Fish and Fishery Products Hazards and Controls Guidance Fourth Edition
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Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – APRIL 2011
SGR 129 Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – APRIL 2011 DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE FOOD AND DRUG ADMINISTRATION CENTER FOR FOOD SAFETY AND APPLIED NUTRITION OFFICE OF FOOD SAFETY Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – April 2011 Additional copies may be purchased from: Florida Sea Grant IFAS - Extension Bookstore University of Florida P.O. Box 110011 Gainesville, FL 32611-0011 (800) 226-1764 Or www.ifasbooks.com Or you may download a copy from: http://www.fda.gov/FoodGuidances You may submit electronic or written comments regarding this guidance at any time. Submit electronic comments to http://www.regulations. gov. Submit written comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number listed in the notice of availability that publishes in the Federal Register. U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition (240) 402-2300 April 2011 Table of Contents: Fish and Fishery Products Hazards and Controls Guidance • Guidance for the Industry: Fish and Fishery Products Hazards and Controls Guidance ................................ 1 • CHAPTER 1: General Information .......................................................................................................19 • CHAPTER 2: Conducting a Hazard Analysis and Developing a HACCP Plan -
Fishery Basics – Seafood Markets Types of Fishery Products
Fishery Basics – Seafood Markets Types of Fishery Products Fish products are highly traded and valuable commodities around the world. Seafood products are high in unsaturated fats and contain many proteins and other compounds that enhance good health. Fisheries products can be sold as live, fresh, frozen, preserved, or processed. There are a variety of methods to preserve fishery products, such as fermenting (e.g., fish pastes), drying, smoking (e.g., smoked Salmon), salting, or pickling (e.g., pickled Herring) to name a few. Fish for human consumption can be sold in its entirety or in parts, like filets found in grocery stores. The vast majority of fishery products produced in the world are intended for human consumption. During 2008, 115 million t (253 billion lbs) of the world fish production was marketed and sold for human consumption. The remaining 27 million t (59 billion lbs) of fishery production from 2008 was utilized for non-food purposes. For example, 20.8 million t (45 billion lbs) was used for reduction purposes, creating fishmeal and fish oil to feed livestock or to be used as feed in aquaculture operations. The remainder was used for ornamental and cultural purposes as well as live bait and pharmaceutical uses. Similar to the advancement of fishing gear and navigation technology (See Fishing Gear), there have been many advances in the seafood-processing sector over the years. Prior to these developments, most seafood was only available in areas close to coastal towns. The modern canning process originated in France in the early 1800s. Cold storage and freezing plants, to store excess harvests of seafood, were created as early as 1892. -
An Overview of the Cuban Commercial Fishing Industry and Implications to the Florida Seafood Industry of Renewed Trade1 Chuck Adams2
Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. An Overview of the Cuban Commercial Fishing Industry and Implications to the Florida Seafood Industry of Renewed Trade1 Chuck Adams2 Abstract Introduction The Cuban seafood industry has long been an The commercial fishing industry of Cuba is an important supplier of certain high-valued seafood important source of fisheries products originating products for the world market. In addition, the from the Gulf of Mexico and Caribbean region. Cuba industry has historically played an important role in historically fielded a large distant-water fleet that was providing seafood products for domestic markets in engaged in the harvest of subtropical and temperate Cuba. Assistance from the Soviet Union led to the fisheries stocks. Cuba has more recently played an development of a large distant-water fleet, which increasingly important role in the world market for produced large volumes of low-valued seafood seafood products, particularly for high-valued finfish products. The nearshore fleets continue to produce and shellfish. However, given the evolution in the high-valued species for export markets. The loss of global political environment of the early 1990s, Soviet assistance, following the break up of the Cuba's commercial fishing industry has changed Soviet Union, has dramatically affected the manner dramatically. As a result, production emphasis has in which the Cuban fishing industry is conducted. shifted from high-volume, low-valued pelagic stocks More recently, management of nearshore fleets, to high-valued nearshore fisheries, aquaculture, and associated service industries, and processing facilities shrimp culture. -
Microencapsulated Diets to Improve Bivalve Shellfish Aquaculture For
Global Food Security 23 (2019) 64–73 Contents lists available at ScienceDirect Global Food Security journal homepage: www.elsevier.com/locate/gfs Microencapsulated diets to improve bivalve shellfish aquaculture for global food security T ∗ David F. Willer , David C. Aldridge Department of Zoology, The David Attenborough Building, University of Cambridge, Pembroke Street, Cambridge, CB2 3QY, United Kingdom ARTICLE INFO ABSTRACT Keywords: There is a global need to sustainably increase aquaculture production to meet the needs of a growing population. Microencapsulated diet Bivalve shellfish aquaculture is highly attractive from a human nutrition, economic, environmental and eco- Bivalve shellfish system standpoint. However, bivalve industry growth is falling behind fish aquaculture due to critical problems Food security in the production process. Feed defects, disease, and quality issues are limiting production. New advances in Aquaculture microencapsulation technology have great potential to tackle these problems. Microencapsulated diets could Sustainable efficiently deliver high-quality nutrients, disease control agents, and quality enhancers to bivalves. Microencapsulation has the potential to drive improvements in bivalve production, reduce production costs, enhance human nutrition and minimise impacts on the environment. 1. The global importance of bivalve shellfish aquaculture fastest growing food sector (FAO, 2017; Jacquet et al., 2017; Tacon and Metian, 2013; Troell et al., 2014). However, like terrestrial meat pro- 1.1. Bivalves a strategic food source to sustainably feed a growing global duction aquaculture is currently expanding in an unsustainable way population (Godfray et al., 2010; Jacquet et al., 2017). Production quantity of carnivorous species such as salmon, catfish, and shrimp has ballooned, Over 800 million people worldwide are hungry, one billion have growing 84% over the last decade, and today salmon is the largest inadequate protein intake, and an even greater number suffer from single commodity in aquaculture (FAO, 2017, 2016). -
Resources for Fish Feed in Future Mariculture
Vol. 1: 187–200, 2011 AQUACULTURE ENVIRONMENT INTERACTIONS Published online March 10 doi: 10.3354/aei00019 Aquacult Environ Interact OPENPEN ACCESSCCESS AS I SEE IT Resources for fish feed in future mariculture Yngvar Olsen* Trondhjem Biological Station, Department of Biology, Norwegian University of Science and Technology, 7491 Trondheim, Norway ABSTRACT: There is a growing concern about the ability to produce enough nutritious food to feed the global human population in this century. Environmental conflicts and a limited freshwater supply constrain further developments in agriculture; global fisheries have levelled off, and aquaculture may have to play a more prominent role in supplying human food. Freshwater is important, but it is also a major challenge to cultivate the oceans in an environmentally, economically and energy- friendly way. To support this, a long-term vision must be to derive new sources of feed, primarily taken from outside the human food chain, and to move carnivore production to a lower trophic level. The main aim of this paper is to speculate on how feed supplies can be produced for an expanding aquaculture industry by and beyond 2050 and to establish a roadmap of the actions needed to achieve this. Resources from agriculture, fish meal and fish oil are the major components of pellet fish feeds. All cultured animals take advantage of a certain fraction of fish meal in the feed, and marine carnivores depend on a supply of marine lipids containing highly unsaturated fatty acids (HUFA, with ≥3 double bonds and ≥20 carbon chain length) in the feed. The availability of HUFA is likely the main constraint for developing carnivore aquaculture in the next decades. -
Mariculture and Food Production: Sustaining the Promise
POSITION PAPER 2012 MARICULTURE AND FOOD PRODUCTION SUSTAINING THE PROMISE Naveen Namboothri1,2, C.M. Muralidharan3 and Aarthi Sridhar1,4 1Dakshin Foundation, Bengaluru 2Centre for Ecological Studies, Indian Institute of Science, Bengaluru 3Consultant, Food and Agriculture Organization, Bangkok 4Jawaharlal Nehru University, New Delhi Feeding the world with dwindling ranks second in world aquaculture production (see figure on stocks Pages 2-3), with an estimated production of 3,791,921 tonnes per annum. The origins of aquaculture date back more than 4,000 Marine fish stocks in many parts of the world years1. There is evidence that Egyptians cultured fish as early have been exploited beyond recovery, but this as 2500 BC2. The Chinese have a rich tradition of aquaculture has done little to slacken an increasing global practices that can be traced back to 2000 BC. Contemporary demand for sea food. These markets compel practices in this field are a result of the refinement and the producers throughout the world to fish out adaptation of these ancient experiments with aquaculture. even smaller sizes, effectively endangering reproducing populations of several commercial The tradition of aquaculture in India can be traced back to 300 species. Sustainability and equity in fisheries has BC, and certain practices involving the integration of paddy frequently been sacrificed in favour of meeting and fish farming techniques are seen in their more traditional this growing desire for seafood. Declining wild manifestations even today in Kerala and West Bengal. Even fish catch, increasing input costs of fishing though these traditional production methods were considered operations, and the unrelenting demand for low-technology, produced lesser quantities, and were often marine products has prompted an interest in low cost and less intensive, these traditional forms of fish aquaculture. -
Aquaculture Overview
United States Department of Agriculture Aquaculture Cooperative State Research Service Overview Extension Service end by George Lewis, Aquaculture Coordinator, Cooperative Extension Service Lend-Grant University Cooperating Extension Services and James L. Shelton, Assistant Professor, Warnell School of Forest Resources edited by George W. Lewis and Ronnie J. Gilbert, Cooperative Extension Service, The University of Georgia College of Agricultural and Environmental Sciences Cooperative Extension Service, The University of Georgia College of Agricultural and Environmental Sciences, Athens Aquaculture Overview Aquaculture in the United States represents a Increasing demand has stimulated the development of relatively small segment of agricultural production, but aquaculture. this industry is relatively young and growing rapidly. Early development of aquaculture in the United States Per capita consumption of fish and fish products in the was stimulated by interest in recreational fishing. In the United States has increased more than 50 percent since late 1800s, federal and state hatcheries were built to 1970. During this same period, world catches of wild propagate various gamefish species for stocking public fishes have not increased and in some cases have and private waters. Commercial fish farming began in the declined, while cost per unit catch has increased. United States in 1853 with the production of rainbow Americans consumed over 5 billion pounds of fisheries trout. Early efforts in the private sector were directed at products in 1980 and almost 9 billion pounds in 1991. raising fishes for recreational purposes. Large scale Consumer awareness of the nutritional value of fish commercial trout production began in western United products, greater acceptance in expanded markets, and States during the early 1950s. -
Overview of Aquaculture in the United States
Overview of Aquaculture in the United States Centers for Epidemiology & Animal Health USDA:APHIS:VS 2150 Centre Ave., Bldg. B, MS 2E7 Fort Collins, Colroado 80526-8117 (970) 494-7000 [email protected] October 1995 Aquaculture in the United States is a diverse industry which includes production of a variety of fish, crustaceans, molluscs, and plants. Total estimated U.S. aquaculture production in 1992 was 313,518 metric tons with production income totaling $724 million (1). Thus, in terms of economic importance, the aquaculture industry is comparable in value to the sheep industry and equivalent to either 18 percent of the swine industry or 30 percent of the turkey industry. Also, an infrastructure of producers, processors, wholesalers, and retailers exists that is similar to that found in traditional livestock. A system of providers exists, which numbered over 2,000 in 1994, that supplies feeds, vaccines, fish diagnostics, medications, growth hormones, and physical equipment (pumps, feeders, processing machines) (2). The objective of this report is to investigate diversity within the industry by providing an overview of the types of aquatic animals being cultured in the U.S., trends in the size and geographic distribution of specific components of the industry, existing Federal and State regulations, and Veterinary Services’ current role in aquaculture. Principal Aquaculture Species There are five principal aquaculture fish species in the U.S. (catfish, trout, salmon, tilapia, and hybrid striped bass) and two categories of non-food fish production (baitfish and ornamental fish). Contribution to total aquaculture production of other fish species such as walleye, sunfish, and largemouth bass is rather limited. -
Curing and Canning of Fishery Products: a History
its origin to the fish curing industry. The early colonists in New England and the Maritime Provinces would not Curing and Canning of have been able to survive without the salt cod and smoked herring they could Fishery Products: A History prepare, for soil was poor and the cli mate uncertain. While fish meant food to the early colonists, cured fish soon N. D. JARVIS became their capital resource and their stock in trade for the purchase of sup plies. Their most abundant fish, Atlan Introduction way. The smoked herring of England tic cod, could be manufactured into a was traded throughout central Europe. durable protein food product, withstand Fish curing comprises all methods of Even in the sixteenth century, when ing the primitive shipping and storage preservation except refrigeration and can England was fighting Spain, her trade conditions of the day, and was compar ning. It includes 1) the drying, smok in dried fish with Spain was continued. atively low in price. Other cured fish ing, salting, and pickling of fish, 2) vari It has been reported that England gained such as smoked halibut and herring, ous combinations of these methods, and more wealth from cured fish products pickled sturgeon, and salt salmon were 3) miscellaneous methods such as the in the sixteenth century than Spain ob soon being shipped abroad. Out of this use of vinegar and fermentation pro tained in gold from the Americas. grew the "triangular trade": Salt fish to cesses or ripening. Despite the importance of fish curing Europe, manufactured goods from The drying and smoking of fish are since prehistoric times, information on Europe to the West Indies, and sugar, ancient processes. -
2019 Commercial Synopsis.Pdf
ATTENTION This publication describes the non-Indian commercial fishing regulations in condensed form for the convenience of the commercial harvester and is not intended to replace the laws or administrative rules. Oregon Revised Statutes (ORS) and Oregon Administrative Rules (OAR) are cited in parentheses to help the reader refer to the original sections that were condensed. For detailed information refer to these laws and rules. Unless otherwise specified, information covers laws and rules in effect at the start of the year and is subject to change during the year. Copies of specific laws and rules may be obtained from Oregon Department of Fish and Wildlife (ODFW) offices. The ORS and OAR are also available online (see pages 6 and 7) and in most public libraries. Commercial fishery laws not listed here are still applicable. Any person participating in any commercial fishery in Oregon must abide by all applicable state and federal laws and rules. Related Publications: 1. Federal Regulations Applying in the Exclusive Economic Zone (EEZ) from 3- 200 miles for the U.S. Commercial and Recreational Groundfish Fisheries off the Coasts of Washington, Oregon, and California. 2. Federal Regulations for West Coast Salmon Fisheries Applying in the Exclusive Economic Zone (3-200 miles) off the Coasts of Washington, Oregon, and California. 3. Current information relating to the EEZ for groundfish and salmon federal regulations are available at the website for the National Marine Fisheries Service (NMFS) West Coast Regional Office (WCR): www.westcoast.fisheries.noaa.gov -
Green Growth in Fisheries and Aquaculture Production and Trade
Green Growth in Fisheries and Aquaculture Production and Trade Frank Asche* *Professor Department of Industrial Economics, University of Stavenger, Norway [email protected] 1 TABLE OF CONTENTS CONTRIBUTION TO OECD SYNTHESIS REPORT ON GREEN GROWTH ........................ 3 Green Growth in Fisheries and Aquaculture Production and Trade .......................................... 3 1. Introduction............................................................................................................................ 3 2. Background ............................................................................................................................ 4 3. Trends in wild capture fisheries ............................................................................................. 7 4. Trends in aquaculture .......................................................................................................... 12 5. Biodiversity and climate change .......................................................................................... 19 6. Energy use ........................................................................................................................... 20 7. New uses of the sea .............................................................................................................. 22 8. Trade, markets and socioeconomic impacts ........................................................................ 23 9. International and national policies ...................................................................................... -
Niche Marketing Your Aquaculture Products — 1 2 — Niche Marketing Your Aquaculture Products Introduction Producers Who Are Ready to Harvest to Sell Their Product
Contents Introduction ...............................................................3 Selecting a Species ....................................................4 The Four P’s in Marketing .......................................6 Regulations ..............................................................12 Inspection .................................................................12 Summary ..................................................................12 Suggested Readings ...............................................13 Niche Marketing Your Aquaculture Products — 1 2 — Niche Marketing Your Aquaculture Products Introduction Producers who are ready to harvest to sell their product. But even though their first crop of fish, often ask, massive quantities of fish are marketed “Where will I sell them?” It is surpris- in those areas, such markets generally ing how many producers ask this serve high-volume producers. New question so late in the production cycle. farmers producing relatively small To avoid certain failure of an aqua- quantities of fish should start by devel- culture enterprise, producers must oping markets within a 50-mile radius seriously investigate the marketplace as of their farm. an initial step before investing in This bulletin discusses general production. Midwestern farmers in marketing concepts as applied to food traditional farming enterprises, such as fish and presents ideas for selling corn, soybeans, beef, swine, and poul- aquaculture products locally. Food fish try, use well-established markets that production