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An Overview of the Cuban Commercial Fishing Industry and Implications to the Florida Seafood Industry of Renewed Trade1 Chuck Adams2

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An Overview of the Cuban Commercial Fishing Industry and Implications to the Florida Seafood Industry of Renewed Trade1 Chuck Adams2 Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. An Overview of the Cuban Commercial Fishing Industry and Implications to the Florida Seafood Industry of Renewed Trade1 Chuck Adams2 Abstract Introduction The Cuban seafood industry has long been an The commercial fishing industry of Cuba is an important supplier of certain high-valued seafood important source of fisheries products originating products for the world market. In addition, the from the Gulf of Mexico and Caribbean region. Cuba industry has historically played an important role in historically fielded a large distant-water fleet that was providing seafood products for domestic markets in engaged in the harvest of subtropical and temperate Cuba. Assistance from the Soviet Union led to the fisheries stocks. Cuba has more recently played an development of a large distant-water fleet, which increasingly important role in the world market for produced large volumes of low-valued seafood seafood products, particularly for high-valued finfish products. The nearshore fleets continue to produce and shellfish. However, given the evolution in the high-valued species for export markets. The loss of global political environment of the early 1990s, Soviet assistance, following the break up of the Cuba's commercial fishing industry has changed Soviet Union, has dramatically affected the manner dramatically. As a result, production emphasis has in which the Cuban fishing industry is conducted. shifted from high-volume, low-valued pelagic stocks More recently, management of nearshore fleets, to high-valued nearshore fisheries, aquaculture, and associated service industries, and processing facilities shrimp culture. As the U.S. seafood industry has been conducted in a more decentralized manner. continues to strive to enhance its competitiveness in In particular, this strategy allows much more control the global seafood market, and as domestic fisheries by the fleet operators of the various harvesting managers attempt to be more effective in developing activities. The Cuban fishing fleet now concentrates sustainable domestic and regional fishery on the production of high-valued species such as management policy, a need exists to better spiny lobster, shrimp, reef fish, tunas, sponges, etc. understand the role that Cuba plays in the total Renewed trade with the U.S. would provide market production of seafood products and to recognize opportunities for several of these species. Cuba's importance in the world seafood market. Also, if political change in the region affords the opportunity for renewed trade between the U.S. and 1. This is International Working Paper IW93-3, May 1998. Please visit the EDIS Web site at http://edis.ifas.ufl.edu. 2. Chuck Adams, professor, Department of Food and Resource Economics, University of Florida, Gainesville, Florida. The Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to provide research, educational information and other services only to individuals and institutions that function without regard to race, color, sex, age, handicap, or national origin. For information on obtaining other extension publications, contact your county Cooperative Extension Service office. Florida Cooperative Extension Service/Institute of Food and Agricultural Sciences/University of Florida/Christine Taylor Waddill, Dean. Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. An Overview of the Cuban Commercial Fishing Industry and Implications to the Florida.... 2 Cuba, an understanding of the resultant market and the various commercial fishing service-related impacts is crucial. In addition, if the southeast U.S. industries. The Cuban fleet that emerged from this region (Florida, in particular) and Cuba can program was characterized by a level of technical effectively share the same marine ecosystem, the sophistication and capacity unrivaled in the sustainable utilization of the region's marine Caribbean and Central American region. Annual resources may be dependent on shared management commercial fishery landings averaged about 20,000 strategies. This paper attempts to provide a brief metric tons (mt) before the Revolution [Food and history of the Cuban commercial fishing industry Agricultural Organization of the United Nations and to compare seasonal attributes of production for (FAO)]. Following this period of commercial fishing selected fishery products that may influence trade fleet development, landings exceeded 100,000 mt by patterns if trade is renewed between Cuba and the 1970 and surpassed 200,000 mt by 1976. U.S. Whereas, prior to the Revolution, the Cuban Industry History commercial fishing fleet was primarily a nearshore fleet, the new Cuban fleet was comprised of four The commercial fishing industry of Cuba has distinct components. The Flota Cubana de Pesca long been an important source of fishery products (FCP) was the distant-water fleet composed of purse from the Gulf of Mexico and Caribbean region. Prior seiners and mid-water trawlers. This sector of the to the Cuban Revolution (Revolution), the fleet represented a different form of fishing activity commercial fishing industry in Cuba was than that in which the Cuban fleet had traditionally characterized by a fleet composed of small boats and engaged. The FCP developed into the largest vessels plying the island's nearshore waters. These distant-water fleet in all of Latin America and crafts, which were typically low capacity and targeted low-valued species such as mackerels, technically unsophisticated, primarily targeted a herring, and hake. These low-valued fish, harvested complement of reef fish, spiny lobster, sponges, and from the southern and northwest Atlantic and Pacific a few pelagic finfish species such as mackerels, regions, were destined primarily for the domestic tunas, and billfish. The landings were handled by market. The Flota Atunera de Cuba (FAC) was small-scale processing facilities, and the products composed of tuna and swordfish longliners that were mainly directed into the local domestic markets operated in the Gulf of Mexico and Mid-Atlantic and the tourism industry. Following the Revolution, regions. The Flota del Golfo (FG) contained much attention was given to the further development bottom-longliners and other hook-and-line vessels of the commercial fishing fleets. A viable modern that targeted bottom fish and reef fish in the fishing fleet would not only provide a badly needed nearshore waters. Finally, the Flota de Platforma source of domestic protein and export revenue, but (FP) was comprised of nearshore vessels that would also enhance coastal surveillance capabilities, possessed a wide variety of gear types such as traps, provide training opportunities for naval recruits, and hook-and-line, trawls, grappling hooks, etc. The FP re-establish relations with neighboring Latin targeted a complement of high-value, nearshore American nations via bilateral fishery access species such as shrimp, spiny lobster, sponges, reef agreements. However, the modernization of the fish and crab. The catch of the FCP (the fleet most Cuban commercial fishing industry would require supported by the preferential trading agreements with considerable revenue, which unfortunately was in the former Soviet Union via advantageous oil prices) short supply as a result of production disruptions was primarily intended for domestic consumption, caused by the Revolution and the recently imposed whereas the high-value catch of the FAC, FG and FP economic sanctions against Cuba. was destined for lucrative export markets and represented an important source of new revenue. During the early 1960s and the next two decades, a modernization program created port Although an impressive accomplishment, the facilities that provided for the expansion of the development of the modern Cuban commercial Cuban fishing fleet, the seafood processing sector, fishing fleet was fraught with bad timing. This was Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. An Overview of the Cuban Commercial Fishing Industry and Implications to the Florida.... 3 particularly true for the FCP, FAC and FG. Virtually The state of flux in Cuba's commercial fishing all coastal nations in the Americas imposed 200-mile fleet is reflected in the Cuban fisheries management limits for their territorial waters in the late 1970s. infrastructure. The Ministerio de la Industria With few exceptions, the exclusive rights claimed by Pesquera (MIP), the agency charged with managing these coastal nations excluded access by all other Cuba's commercial fishing industry, is currently countries to the fisheries resources found in their undergoing substantial changes in its structure and territorial seas. Cuba's fleets, especially the goals. Formerly, the MIP administered 63 companies distant-water fleet, were designed to access these or enterprises. Within the FP, there were 18 coastal resources throughout Latin America. enterprises through which all nearshore landings Unfortunately, this access was soon denied, with only were sold. Two other enterprises administered few exceptions, throughout the region. Thus Cuba seafood processing and one enterprise administered was left with a stable of large, operationally-costly the FCP, FG and FAC fleets. Numerous other vessels (FCP), which were then forced into the role enterprises oversaw vessel construction,
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