Annual Summit of the Sustainable Food Lab LEADING into the FUTURE

June 7-11, 2015 | Netherlands SUMMIT MATERIALS

TABLE OF CONTENTS Agenda……………………………………p4 Participants………………………………p8 Bios………………………………………p11 Notes.……………………………………p28 Map of the ss Rotterdam.……………p34

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The Food Lab’s Annual Leadership Summit is climate neutral, offset with carbon credits generated through projects through Soil & More. AGENDA Leading Into the Future 2015

TUESDAY, 9 JUNE 18:30 Opening Dinner Welcome by Hosts and Conveners Sharing from the Learning Journeys

GRAND BALLROOM

WEDNESDAY, 10 JUNE 7:30-8:30 Breakfast (Included for those who booked their room on the ss Rotterdam through the Food Lab link or bought breakfast with their room package. Others may pay directly)

LIDO RESTAURANT

8:30 Welcome and Introduction to Summit Themes Scope 4, sector transformation, collective action, collective impact, and system leadership

QUEEN’S LOUNGE

9:10-10:30 Parallel Sessions on collective action in landscapes and operationalizing zero- commitments: 1. Landscape initiatives in which the primary driver is draw-down of water aquifers a. Doñana Spain, Charlotte Cawthorne, Innocent b. Guanajuato Mexico, John Rogers, AB InBev

LA FONTAINE ROOM

2. Organizing regional collaboration to manage natural resources and improve social well-being a. Kenya’s Lake Naivasha and horticulture, Richard Fox, Finlays Horticulture Kenya Ltd. and Trustee of Imarisha Naivasha

b. Brazil soy and livestock in Mato Grosso that influences both the Cerrado and the Amazon basin, Juliana Lopes, Amaggi c. Liberia’s palm oil sector and multi-stakeholder governance experience, Mark Wong, Sime Darby

SKY ROOM

3. Strategies to operationalize zero deforestation commitments Jeff Milder, Rainforest Alliance; Simon Lord, Sime Darby; Paul Gardner, Danone; Edit Kiss, Althelia; Jan Kees Vis, Unilever; Suzanne Kroger,

QUEEN’S LOUNGE

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10:40-11:45 Plenary: Corporate Commitments and Collective Action As companies make commitments to zero-deforestation or water , what are we learning about operationalizing those commitments? And as the focus broadens to include not only supply chain but also collaborations among different players in sourcing regions, what are we learning about the why and how of collective action? An interactive panel including Nienke Stam, IDH; Simon Lord, Sime Darby; Richard Fox, Finlays; Juliana Lopez, Amaggi; Charlotte Cawthorne, Innocent

QUEEN’S LOUNGE

11:45-12:00 Overview of Lunch Conversations

QUEEN’S LOUNGE

12:00 – 13:00 Lunch

GRAND BALLROOM

13:00-14:00 Free Time for Participant-led Meetings/Discussions (optional) Financing Climate Smart Ag, Hivos, Soil & More, and Althelia

LOCATION TBA

Measuring Impacts of Sustainable Sourcing, Jan Kees Vis, Unilever; Anna Swaithes, SAB Miller

LOCATION TBA

14:00 – 15:30 Plenary: Systems Leadership for Collective Impact In Peer Learning Groups, participants will get an introduction to the concept of system leadership and have an opportunity to reflect on any gaps between the present and desired future, and then share back in their small groups. Peter Senge, MIT Sloan School of Management and author of The Fifth Discipline: The Art and Practice of the Learning Organization

QUEEN’S LOUNGE

15:30 Break

16:00 – 17:00 Plenary: Building a Coalition for Living Wages How did the tea sector develop a shared commitment to living wages and a plan of action for reaching a shared target in Malawi? Sebastian Michaelis, Tata/Tetley; Jordy van Honk, IDH Sustainable Trade Initiative; Sloane Hamilton, Oxfam GB

QUEEN’S LOUNGE

19:00 Dinner

GRAND BALLROOM

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THURSDAY, 11 JUNE 7:30-8:30 Breakfast (Included for those who booked their room on the ss Rotterdam through the Food Lab link or bought breakfast with their room package. Others may pay directly)

Optional Breakfast Meeting on Agro-ecology in Resilient Smallholder Supply Chains Allison Griffith, Practical Action; Anna Swaithes, SAB Miller

LIDO RESTAURANT

8:30 – 9:00 Opening Plenary: Agenda Review, Check-in

QUEEN’S LOUNGE

9:00 – 10:00 Plenary on Sector Transformation Sector transformation— How can sector changes complement work done through supply chains? Bill Vorley of the International Institute of Environment and Development and Jan Willem Molenaar of Aidenvironment will share recent research and set up discussions about both when and how such a sector transformation approach should be considered. http://sectortransformation.com.

QUEEN’S LOUNGE

10:00 Break

10:30 – 12:00 Parallel Sessions 1. Climate Smart Agriculture— Innovative solutions to climate adaptation with small farmers and discussions of how to build the business case for climate smart agriculture Sean de Cleene, Yara; Andre Eitner, Soil & More; Carol Gribnau, HIVOS

SKY ROOM

2. Supplier Engagement—Finding the shared business case for implementing measures. When are partnerships are useful, and when do you need your own ‘boots on the ground’? Michele Pisetta, Ferrero; Ann Burkhart, Starbucks; Susan Forsell, McDonalds

QUEEN’S LOUNGE

3. Exploring Post Harvest Loss from the Buyer’s Perspective: What opportunities exist for lead firms to engage in post harvest loss reduction to increase supply, decrease reputational risk, and deliver livelihood benefits in smallholder supply chains? And when does a post harvest loss lens require collaboration in sourcing regions —Scope 4—in addition to direct supply chain engagement? C.D. Glin, Rockefeller Foundation; Katarina Kahlmann, TechnoServe

LA FONTAINE ROOM

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12:00 Lunch

GRAND BALLROOM

13:00 – 14:00 Peer Learning Groups Conversations about what leadership, knowledge, and strategies are most needed now in each of our organizations and initiatives.

QUEEN’S LOUNGE

14:00 – 15:30 Closing Plenary What have you heard over the last few days that adds up to a strategic vision? What does your own crystal ball tell you about future trends and how different players need to adapt to those trends or shape those trends? Sean de Cleene, Yara; Joszi Smeets, Youth Food Movement leader; Arie van den Brand, former member of Dutch Parliament; Britt Lundgren, Stonyfield Farms

QUEEN’S LOUNGE

15:30 End

Sustainable Food Lab 7 PARTICIPANTS Leading Into the Future 2015

Aprile, Hugh Castañeda, Oscar Franch, Jane Catholic Relief Services Heifer International SCS Global Services [email protected] [email protected] [email protected]

Barsimantov, James Cawthorne, Charlotte Freidberg, Susanne SupplyShift Innocent Drinks Dartmouth College [email protected] charlotte.cawthorne@innocentdrinks. [email protected] co.uk

Beaubien, Sarah Gardner, Paul Farmer Brothers Co. Cheaz, Juan Danone [email protected] CTA [email protected] [email protected]

de Beir, Benoit Gilhuis, Jan SCG Claes, Chris IDH [email protected] vredeseilanden [email protected] [email protected] Glin, C.D. Berlin, Robert The Rockefeller Foundation Syngenta Foundation Cleary, David [email protected] [email protected] The Nature Conservancy [email protected] Golombek, Konstantin Bernicke, Jeff Kraeuter Mix GmbH NativeEnergy de Cleene, Sean [email protected] [email protected] Yara [email protected] Gribnau, Carol Blijleven, Gerard HIVOS Control Union Cojulun, Fernando [email protected] [email protected] EPVEN [email protected] Griffith, Alison Boyd, Lisa Practical Action Target Daniels, Stephanie [email protected] [email protected] Sustainable Food Lab [email protected] Grillo, LeAnne van den Brand, Arie Spaces for Change [email protected] van Dijk, Pepijn [email protected] IDH [email protected] Bright, David De Groot, Michaël OXFAM Rabobank Rural Fund [email protected] Duldig, Nora [email protected] Syngenta [email protected] Bruni, Michele Gross, Lee Enterprise Projects Ventures Ltd. EcoAgriculture Partners [email protected] Eitner, Andre [email protected] Soil & More Intl. [email protected] Buijsse, Martijn Grunze, Sophie Skylark foundation Deutsche Gesellschaft für Internationale [email protected] Forsell, Susan Zusammenarbeit (GIZ) McDonald’s Corporation [email protected] [email protected] Burkhart, Ann Starbucks Coffee Company [email protected] Guijt, Joost Fox, Richard Centre for Development Innovation, Imarisha Naivasha Wageningen UR [email protected] [email protected]

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Guilmineau, Fabien Kloen, Henk Milder, Jeff Mondelez International CLM Rainforest Aliiance [email protected] [email protected] [email protected]

Hall, Simon Kone, David Mulder, Lettemieke National Wildlife Federation Opportunity Nicaragua SAI Platform [email protected] [email protected] [email protected]

Hamilton, Hal Kong, Phyllis Neven, David Sustainable Food Lab Ferrero FAO [email protected] [email protected] [email protected]

Hamilton, Sloane Kraft, Kraig New, Francesca Oxfam GB CRS Mars Inc. [email protected] [email protected] [email protected]

Harris, Eric Kuneman, Gijs New, Marleen SCS Global Services CLM Centre for Agriculture Heifer International [email protected] and Environment [email protected] [email protected] van Heemstra, André Newsome, Ruth Global Compact Netherlands Kwan, Jenny Unilever [email protected] IDH [email protected] [email protected] Hijkoop, Jan Oda, Riichiro Ministry of Foreign Affairs Lopes, Juliana Change Agent Inc. [email protected] AMAGGI [email protected] [email protected] Hoinkis, Andre Panhuysen, Sjoerd DEMB Lord, Simon HIVOS [email protected] Sime Darby Berhad [email protected] [email protected] van Honk, Jordy Pendlington, David IDH Lundgren, Britt Unilever [email protected] Stonyfield [email protected] [email protected] Jungermann, Uta Peppelenbos, Lucian WBCSD Malin, Daniella IDH [email protected] Sustainable Food Lab peppelenbos@idhsustainabletrade. [email protected] com Kahlmann, Katarina TechnoServe Maris, Johan Perkins, Richard [email protected] Control Union WWF-UK [email protected] [email protected] Khalaf, George Synergos Metcalfe, Robyn Petit, Cormac [email protected] The Food Lab Aidenvironment [email protected] [email protected] Kiss, Edit Althelia Ecosphere Michaelis, Sebastian Peyser, Rick [email protected] Tata Global Beverages Lutheran World Relief [email protected] [email protected]

Sustainable Food Lab 9 PARTICIPANTS Leading Into the Future 2015

Pinto, Cheryl Sonenshine, Joanne Vis, Jan Kees Ben & Jerry’s Connective Impact Unilever Nederland B.V. [email protected] [email protected] [email protected]

Pisetta, Michele Stam, Nienke Vorley, William Ferrero IDH IIED [email protected] [email protected] [email protected]

Polidoro, Bill Swaithes, Anna de Vries, Daan ACDI/VOCA SABMiller UTZ Certified [email protected] [email protected] [email protected]

Rodríguez, Fausto Sweitzer, Susan Walsh, Travis VECO MA Sustainable Food Lab ECOM Trading [email protected] [email protected] [email protected]

Rogers, John Tait, Justin van Willenswaard, Hans AB InBev 2degrees School for Wellbeing Studies [email protected] [email protected] and Research [email protected] Rosenberg, David Tichar, Thomas [email protected] Oxfam GB van Willenswaard, [email protected] Wallapa Suan Nguen Mee Ma social Schmerler, Benjamin enterprise Root Capital Torrens, Mark [email protected] [email protected] [email protected]

Wauters, Diane Senge, Peter Toth, Geza AB InBev MIT Sloan School of Management Ferrero [email protected] [email protected] [email protected]

Wong, Mark Seville, Don Turner, Kerry Sime Darby Sustainable Food Lab SABMiller [email protected] [email protected] [email protected]

Ywema, Peter Erik Shipman, Emily Vega, Roberto SAI Platform Sustainable Food Lab Syngenta [email protected] [email protected] [email protected]

Smeets, Joszi Vieira, Marcelo Youth Food Movement Sociedade Rural Brasileira [email protected] [email protected]

Smith, Nathan Vincent, Michael SCS Global Services Fair Trade USA [email protected] [email protected]

This list includes registered participants as of 1 June.

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Hugh Aprile, Catholic Relief Services. Robert Berlin, Syngenta Hugh is Catholic Relief Service’s (CRS) Manager. Robert Berlin is Agribusiness Country Representative for Nicaragua. Manager at the Syngenta Foundation. Based in Managua since 2009, Hugh He is leading Farmer Support Services leads one of CRS’s flagship and responsible for business agro-enterprise programs working with thousands of development for Farmforce, a cloud-based platform that smallholder farmers in a variety of value chains: cacao, allows users to manage farming activities, ensure coffee, passion fruit, vegetables, roots and tubers, compliance and establish traceability. He has 20 years of among others. Prior to Hugh’s current position in experience in sustainable agriculture and market Nicaragua, he worked with CRS in Guatemala, Haiti development. Before joining the Foundation, he was and the Democratic Republic of Congo, where he Senior Adviser in the Income and Team at focused on agriculture, water, health, and emergency the non-governmental Organisation Intercooperation in response initiatives. Hugh holds a dual Bachelor’s Switzerland. Previously, he worked as technical adviser Degree in Political Science and Italian from Indiana in Peru, Kosovo and Nicaragua for international University and a Master of Arts in Law and Diplomacy organizations such as FAO. Robert holds an MSc in Life from the Fletcher School at Tufts University. Sciences – Agriculture and Forestry, a post-graduate diploma in International Agriculture from Bern University James Barsimantov, SupplyShift. of Applied Science and a degree in Agronomy. James is COO and cofounder of SupplyShift, a next generation platform Jeff Bernicke, Native Energy. Materials not available at for supply chain risk and responsibility press time. management. He received his doctorate in Environmental Studies from UC Santa Gerard Blijleven, Control Union, Program Manager. Cruz with a focus on and Materials not available at press time. resource management, where he also lectured on sustainability project design, policy and economics. Lisa Boyd, Target. Lisa is Senior Group James has extensive experience in sustainability Manager of Food Social Responsibility metrics and strategy, climate action planning, and at Target in the Merchandising Division. supply chain sustainability. He has developed In this role she is responsible for sustainability rating systems, methodologies to quantify partnering with Buying Teams, Supply GHG emissions, and multiple client-specific tools. Chain Managers, Vendors, NGOs, Academia and other James has provided expert witness testimony in key partners to develop policies, product standards multiple cases on energy and climate policy and and lead initiatives that support the responsible growth speaks frequently in both academic and corporate of Target’s Grocery business. Specific areas of focus sustainability venues on sustainability measurement, include Social Responsibility & Wellness, Environmental life cycle analysis, and environmental policy. Sustainability and Ethical Sourcing of Food. Prior to this role, she held positions in Corporate Social Sarah Beaubien, Farmer Brothers Co. Responsibility with an emphasis on Supply Chains, Sarah develops and implements Public Affairs & Marketing, Community Relations and strategy, process, and systems to Communications. Lisa received her B.A. support sustainability and corporate Communications from the University of Minnesota. responsibility—linking people, planet, and profits. Through an innovative lens, she guides a Arie Van de Brand. Arie has held culture of sustainability, both internally and with all several leading jobs in development of stakeholder relationships. Through impact tracking, traditional farmers unions and waste and water reduction, greenhouse gas reduction, cooperatives till 1997, including , product portfolio management, co-founder/ program director of stakeholder engagement, and stewardship projects, Netherlands Institute for Co-operative Entrepreneurship, Sarah aspires to create transparent supply systems. founder of new farmers coops for public green goods, Prior to joining Farmer Brothers, Sarah spent ten years member of The Dutch Parliament/Green Left of planning and coordinating marketing strategy in Party/2002-2004, President of the independent various industries. European wide think tank for the CAP, Groupe de Bruges, Chair of the board of IATP, the Institute for Benoit De Beir, SCG. Materials not available at Agriculture and Trade Policy, USA, president of the press time. national umbrella organisation for organic agriculture

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Biologica, and president of organic farmers coop. Arie is Ann Burkhart, Starbucks Coffee the son of a farmer and graduate of Agricultural Company. Ann Burkhart is a manager University of Wageningen. on Starbucks ethical sourcing team, primarily focused on produce, dairy, David Bright, Oxfam. David began as a meat and eggs. She has managed the Business developer with Unilever, company’s relationship with Fairtrade International and finishing his commercial career over 12 Fair Trade USA and worked closely with Conservation years as a European business International, a long-term partner in sustainability development manager in medium sized efforts. Ann joined Starbucks in 2003, to help build the business. He is now head of economic justice Business Ethics and Compliance program, later progamming in Oxfam GB and coordinates work transferring to the Equal Opportunity Initiatives team. across the 17 Oxfam affiliates. He has supported Prior to Starbucks, Ann was the acting director of Oxfam’s work in a range of African, Asian and Latin Weyerhaeuser’s Ethics and Compliance program and American countries, whilst leading their programme held various management consulting positions. Ann policy. His work focuses on investment in agriculture, received her bachelor’s degree from the University of with an emphasis on smallholders in supply chains, Washington’s Jackson School of International Studies womens empowerment, adaptation and the role of the and her master’s from New York University’s Stern private and public sector. He has written or School of Business with a focus in Finance and commissioned various publications, most recently International Business. co-authoring “Think Big. Go Small” a briefing for businesses on developing smallholder based supply Oscar Castañeda, Heifer International. chains and commissioning “Tipping the Balance” Oscar is VP of the Americas Program, research on public policy to shape agricultural and has worked for more than two investment. David is on the advisory boards for decades designing, implementing and Unilever and Sustainable Food Lab. evaluating community-based programs. His formal Michele Bruni, Enterprise Projects education includes a bachelor’s degree in agronomy Ventures Ltd. EPV Ltd. Founding from the University of San Carlos in Guatemala; a Partner and Technical Director, Michele doctorate in agriculture from the University of holds a PhD in Agricultural Economics Hohenheim in Stuttgart, Germany; and a post-graduate and an MSc in Agricultural Science and degree in business administration from the Center for Technology. He has a strong drive to explore solutions Business Development in Guatemala.Oscar is trilingual, that serve the public good and meet the challenges of with abilities in his native Spanish, in English and in BoP. Michele’s passion for exploring global challenges German. He is the author of several publications on has taken him to live and work in over thirty countries. organic agriculture and biological pest control and has This has inspired him to work with business partners presented numerous workshops and seminars on and networks building an enterprise around technical topics including organic and sustainable agriculture, solutions to some of the most complex social and participatory rural appraisal, project monitoring and economic problems he encountered along the way. He evaluation and biological pest control. is currently bringing !nspiraFarms™ off-grid food processing facilities to the market. He combines Charlotte Cawthorne, Innocent Drinks. technological knowledge with sound business acumen, Charlotte is the Sustainability Manager political astuteness and an uncommon capacity to at Innocent Drinks where she is admit to occasional failures. He resides in Italy with his responsible for working to ensure that wife and two young children. all of the fruit and vegetables Innocent procures come from farms that look after their workers Martijn Buijsse, Skylark Foundation. Materials not and the environment and processing partners that are available at press time. committed to lowering their impact. After completing a M.Sc. at Imperial College in 2006, she joined a venture capital finance company to develop avoided deforestation and CDM carbon finance projects in Asia. Charlotte then undertook a consultancy project with McKinsey and The Climate Group before joining The Prince’s Rainforests Project,

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where she worked with a small team to create a large global crop nutrition company. He heads up the strategy interim public sector finance package for tropical group responsible for managing Yara’s global business forests ahead of REDD+. After The Prince’s Rainforests development and sustainability agenda, which Project, Charlotte stayed at The Prince’s Charities to constitutes a key strategic pillar of the company. Sean is establish a Marine Programme and remained there as the current Chair World Economic Forum New Vision for the Marine Programme Manager for a further 3 years. Agriculture incorporating multistakeholder partnerships in 14 countries across Africa, Asia and Latin America Juan Cheaz, Technical Centre for including partnering to form both Grow Africa and Grow Agricultural Development ACP-EU Asia. He sits on the steering committee of the Global (CTA). From the Dominican Republic, Alliance for Climate Smart Agriculture and was a former Juan studied Development Economics founding co-chair of Grow Africa. In 2014 he undertook in The Netherlands. He worked with the a four month secondment as a Special Advisor to the CGIAR, Oxfam GB, and the Latin American Centre for UN Office of the Special Representative of the Secretary Rural Development (Rimisp). Currently, he works as General for Food Security and Nutrition. Senior Programme Coordinator Agricultural Policy and Value Chains at the Technical Centre for Agricultural Fernando Cojulun, EPVEN. Fernando Development ACP-EU (CTA) in Wageningen, The is leading the country operations in Netherlands. He is the regional coordinator for the Guatemala and the region. He Is Caribbean region. From 2002 to 2007, he was Oxfam leading the pilot operations of GB representative with the Sustainable Food Lab, and !nspiraFarms in Guatemala, and looking acted as member of the Steering Committee. He has for the business expansion in other nearby countries. developed experience in planning, monitoring and Fernando has ten years of experience working with evaluation of agricultural research and of sustainable large scale rural development programmes involving agricultural livelihoods initiatives, capacity building, global food supply chains, and is particularly policy analysis and advocacy. He is interested in experienced in working directly with smallholder collaborative efforts to support small-scale farmers farmers in the field. Fernando holds a Bachelor of from ACP countries access dynamic markets, including Business Administration and post-graduate the tourism industry. qualifications in project management and agriculture. Fernando is based in Quetzaltenango, Guatemala. Chris Claes, Vredeseilanden. Chris is strategic advisor at the head office of Stephanie Daniels, Sustainable Food Vredeseilanden/VECO in Leuven, Lab. Stephanie manages Food Lab value Belgium. VECO is an NGO for chain partnerships focused on impact sustainable development active in 15 and learning on sustainable livelihoods. countries of Africa, Latin America, Asia and Belgium. She has a background in sustainable The organization’s mission is to contribute to supply chains and ethical purchasing. Her expertise is in livelihoods of smallholder farmers so they can take up sourcing from smallholders in developing countries, with their responsibility to reduce rural poverty and feed the a focus on cocoa. Before joining the Food Lab, Stephanie world in a sustainable way. The strategies mainly focus consulted with companies and NGOs such as WWF on the development of farmer organizations as Vietnam, Shell Oil, Oxfam America, Starbucks and businesses, enabling relationships between farmer Stonyfield Farms, on supply chain development in organizations and other chain actors, and the alignment with social and environmental impact goals. installment of enabling institutional environments for Prior to this, she managed procurement and farmer these food chains to thrive. Chris has a Masters in services at US confectioner OCP Chocolate. She holds a Agricultural Sciences and a background in the B.S. Environmental Studies/Wildlife Biology from the development of farmer organizations and food supply University of Vermont, M.A. International Development chains in Africa, Latin America and Europe. from Clark University and a graduate certificate in Organizational Management from Boston College. David Cleary, The Nature Conservancy. Materials not available at press time. Pepijn van Dijk, IDH. (Daniel) Pepijn is responsible for programme and Sean de Cleene, Yara. Sean is the partnerships development with a focus Senior Vice President Global Initiatives, on Africa. Pepijn has a broad Strategy and Business Development for cross-sectoral experience, having Yara International the world’s leading worked in politics, consultancy, impact investment and

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as leader of a social innovator. He knows how to create Susan Forsell, McDonald's impact in a rapidly changing context, and how to deal Corporation. Vice President, with complexity and diverging interests and cultures. Sustainability Furthermore, Pepijn has edited two books; on the role of business in society and on the need for more dynamism. Currently based in Amsterdam, Pepijn has Richard Fox, Imarisha Naivasha. extensive international working experience and through Richard is Sustainability Director for these experiences he developed a broad international Finlays Horticulture Kenya Ltd, a perspective and speaks French, Spanish and English. subsidiary of the Swire Group of Together with SFL he is currently scoping the companies. In the early part of his opportunity to build a programme on sustainable professional career he specialised in integrated water vanilla, in Madagscar. resources development. For the past 25 years he has been involved in the Kenyan horticultural sector, and Nora Duldig, Syngenta. Manager played a leading role in the promotion of socially and Smallholder Policies. Nora is environmentally practises in the responsible for reporting on Syngenta’s industry. In 2011, he was appointed Chairman of “Empower smallholders” commitment, Imarisha Naivasha, a multi-stakeholder forum set up by which is one of 6 commitments of the the Kenya Government to oversee a coordinated Good Growth Plan. Within her role she is coordinating landscape approach to long-term sustainable the process to collect the number of smallholders development in the Naivasha basin. Richard is a Fellow Syngenta reaches globally via its sales and reporting of the Institution of Civil Engineers and Chartered these numbers within the annual company report. Institute of Arbitrators, and Chairman of the Kenya Together with external partners she is conducting Flower Council and Lake Naivasha Growers Group. He so-called Social Impact Assessments whose purpose is currently a trustee of Imarisha Naivasha. is to measure the impact the company’s business has on Smallholder livelihoods. Before joining this team in Jane Franch, SCS Global Services. 2014 she worked in Syngenta’s departments of product Jane is currently the Director of management and business development. She Operations for the Food and Agriculture graduated in International Business from the University division. She has over 10 years’ of Cologne and has a Master degree in European experience in sustainable agriculture, Studies from the RWTH Aachen, Germany. development, and resource management. In her current role, Jane oversees day to day operations Andre Eitner, Soil & More International. within the Food & Ag division and supports strategic Andre is Senior Business Development development for SCS at a corporate level as a member Manager at Soil & More Intl. He has of the senior leadership team. In addition, she has been working in the Sustainability sector managed key accounts and worked with SCS clients for the last six years in various roles. such as Starbucks C.A.F.E. and Cocoa Practices, Fair Before joining Soil & More three years ago he was Trade USA, Stonyfield Farms, Ferrero, and Equitable responsible for the development and implementation of Food Initiative on the development and implementation a new set of environmental services at FLO-CERT – the of proprietary environmental and labor standards for Fairtrade certification body. Jointly with partners Pur international and domestic agricultural supply chains. Projet and others Soil & More developed the concept of She has conducted audits and trainings in Africa, Asia, ‘Insetting’, which proved to be quite successful. Now at and Latin America. Soil & More he is responsible for work in Africa, including training services (soil management, carbon and water Susanne Freidberg, Dartmouth footprinting) and is heavily involved in the development College. Susanne is Professor of of Climate Smart Agriculture methodologies for projects Geography at Dartmouth College, in Uganda, Kenya, Indonesia and the Philippines. where she teaches classes on food, agriculture, and international Vincent Fautrel, Technical Centre for Agricultural development. She is the author of two books, French Development ACP-EU (CTA) Materials not available at Beans and Food Scares: Culture and Commerce in an press time. Anxious Age (Oxford, 2004), and Fresh: A Perishable History (Harvard, 2009).

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Paul Gardner, Danone. VP Milk & execution of audits, certificates and customer-specific Direct Materials, Dantrade. Paul started sustainability programs. The management of suppliers his career in with Kraft is focused on their development of existing partners as and then Nestle, before joining Danone well as the selection of new ones. Prior to that working in 1999, Paul moved to the "dark side" at Kräuter Mix, he worked as a sustainability consultant in 2002, when he took responsibility for Packaging for public authorities, associations and industry. purchasing for the biscuits division, before taking the Konstantin Golombek studied agricultural engineering same role within Fresh Dairy in 2004. After a short spell and agricultural economics at the University of in the US, Paul discovered his passion when he took Hohenheim and at the Ecole National Superieur responsibility for Milk WW, and then in 2012, added d’Agronomie Montpellier and holds a Dipl.-Ing. degree packaging and all other ingredients to his portfolio. (equivalent to M. Sc.). Paul is credited with bringing new thinking and a clear strategic agenda to the purchasing categories and has Carol Gribnau, HIVOS. Carol has over been instrumental in building the milk strategic 20 years of experience in international roadmap, which is now transforming into the 2020 cooperation. A biologist by education, vision for Milk. An advocate to bring sustainability to she has always worked at the interface core of sourcing strategies, and bringing sourcing a la of social, environmental and economic Danone to a new level, Paul has contributed to the issues. She’s lived over 10 years in various countries in Dairy Sustainability Framework recently published by Asia and Africa where she has worked both as an the Global Dairy Platform, as well as driven many of expert on environmental and institutional issues, and as Danones 'ecosysteme' projects, impacting a manager of various multi-stakeholder programs communities, and nature, whilst making sustainable involving actors from civil society, government and business sense. private sector. Seven years ago she joined Hivos, an international development organisation, operating in Jan Gilhuis, IDH. Bio not available at over 20 countries in Africa, Asia and Latin America. She press time. was highly instrumental in positioning Hivos as a development organisation with a strong environmental (‘green’) profile. Key areas of work and interest concern food and energy.

Alison Griffith, Practical Action. Alison C.D. Glin, The Rockefeller Foundation. is the Senior Advisor on Private Sector As Associate Director, Africa Region and Market Systems at Practical Action, with the Rockefeller Foundation based a leading UK-based international NGO. in the Nairobi, Kenya, Glin supports and Her main areas of interest are the leads the strategy development and facilitation of inclusive, sustainable systems and execution of several initiatives to contribute to the economies. She is also working on emerging forms of Foundation’s dual goals to advance inclusive finance such as impact investment. Alison is currently economies and build resilience. His grant-making and the co-chair of the Bond Private Sector group that is investment portfolio primarily focuses on agriculture comprised of 70 NGOs, aiming to influence policy on the and rural development and includes the Foundation’s role of the private sector in development. With over 25 emerging initiative to increase economic opportunity, years professional experience in the UK and overseas, enhance food security and contribute to environmental she has played a key role in global learning and sustainability by reducing waste and loss throughout advocacy, recently serving two terms on the board of agricultural supply chains. SEEP, the leading global network on inclusive markets and financial systems. Konstantin Golombek, Kraeuter Mix GmbH. Responsible in the sourcing LeAnne Grillo, Spaces for Change. department of Kräuter Mix for quality, LeAnne helps diverse groups of people sustainability and traceability of raw act together to address the complex material. Kräuter Mix produces raw social issues they are passionate to plant materials for the food, beverages, pharmaceutical change. She is co-founder and a and cosmetics industries and offers various services partner in Spaces for Change, a firm that specializes in around these products. The sustainability sourcing creating the conditions for people to connect in activities comprise the coordination, control and meaningful ways, enabling them to take effective action

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together around challenges that matter to them. She agricultural value chains at Deutsche Gesellschaft für works closely with the Sustainable Food Lab and the Internationale Zusammenarbeit (GIZ) GmbH. She SoL Education Partnership. LeAnne was a co-founder obtained higher education degrees in Geography and of Reos Partners LLC and worked at its predecessor rural development. She has been working within the company, Generon Consulting, contributing to a range GIZ Programme on Social and Environmental of projects using the Change Lab and U-Process Standards since 2011. The Programme supports methodologies. Before joining Reos Partners, LeAnne development and improvement of standard systems, was vice president and conference director for advises governments around the globe on policy Pegasus Communications. strategies using standard systems and supports in alliances with private sector conversion of value chains Michaël De Groot, Rabobank Rural into sustainable value chains. Her core competences Fund. Michaël joined Rabobank 1995 are in the area of rural development, value chain after his return from Sudan where he promotion and project management. had been doing volunteer work in community banking projects and Joost Guijt, Centre for Development informal microfinance schemes. Before going to Africa Innovation. Joost's work focuses on he had spent three years with NMB Bank (now ING) developing more inclusive ways of where he was engaged in loan risk management doing agribusiness. Much of this is international division. The last four years he is senior done through the Seas of Change investment manager of Rabo Rural Fund for Latin program with the Sustainable Food Lab. This brings America. He is co-founder of this fund and it is together businesses, knowledge institutes, NGO's and concentrating on investments in sustainable Agri & producer organisations to tackle issues around 'scaling Food supply chains including smallholder producers inclusive agri-markets'. Joost has been working with from crop to cup. Michaël has 22 years international sustainable agriculture for over 25 years, from working experience in co-operative savings and credit systems, on farms to extension, research, policy and running a MFI’s and rural banking with a wide knowledge of small business. issues such as: strategy formulation and (re)- positioning, organisational issues, savings and loan Fabien Guilmineau, Mondelez policies, membership development, new product International. Fabien has a background design and institution building. in food science and technology, a PhD in food process engineering and 12 Lee Gross, EcoAgriculture Partners. years’ experience in technology Lee is a sustainable agriculture and development at Mondelēz International (formerly Kraft natural resources management Foods International). Fabien has been involved in specialist. At EcoAgriculture Partners, various aspects of coffee sustainability since 2008, Lee works to advance integrated notably developing environmental impact calculation landscape approaches to sustainable land and water capability within Mondelēz International’s R&D management globally, principally through direct organisation. He is currently responsible for the support to multi-stakeholder dialogue, negotiation and monitoring and evaluation of Mondelēz International’s spatial planning processes, and the development of sustainable coffee supply chain transformation new and enhanced market and financial mechanisms programme known as Coffee Made Happy. Fabien is such as agricultural eco-certifications and standards. also the current chairman of the Sustainable Agriculture Lee coordinates the Business Engagement Working Initiative’s coffee working group which released in 2013 Group of the Landscapes for People, Food and Nature a set of Product Category Rules (PCR) for the Initiative, which has served as a key learning partner for calculation of the of green coffee. the Sustainable Trade Initiative in the development and implementation of the Initiative for Sustainable Simon Hall, National Wildlife Federation. Landscapes and other efforts to address critical risks Simon is the Coordinator of the threatening tropical landscapes by driving the business International Wildlife Conservation case for joint public-private investment. division at the National Wildlife Federation (NWF). At NWF, he serves as Sophie Grunze, Deutsche Gesellschaft the Natural Resource Economists, examining patterns of für Internationale Zusammenarbeit commodity production and trade flows of forest-risk (GIZ). Sophie is Advisor for commodities. Simon works to develop strategies that sustainability and standards in reduce the environmental impacts associated with

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large-scale agriculture in the tropics, to help ensure that Andre van Heemstra, Global Contract the production of important commodities (such as beef, Netherlands. Andre joined Unilever in leather, tallow, and soy) can continue to supply global the Netherlands in 1970 after finishing markets without destroying forests or jeopardizing his law studies at Utrecht wildlife habitat. University. He remained with the company up to his retirement in 2006. His career Hal Hamilton, Sustainable Food Lab. started in marketing and sales, and led around the Hal is the co-director of the global world into general management and finally in 2000 to a Sustainable Food Lab. From 2001 position on the board of Unilever with specific through 2006 Hal was the Executive responsibility for human resources. He gained ample Director of Sustainability Institute, experience in the developing world. His current succeeding Donella Meadows. Hal’s background also responsibilities include chair of the Netherlands includes commercial farming, farm organization Network of the Global Compact, board member of the leadership, creation of rural development and Netherlands Senior Experts programme (PUM), vice leadership initiatives, and speaker and advisor to many chair of the Academy of Business in Society, board foundations and agricultural development organizations. chair of the publishing house Brill, and chair of the Hal’s education was at Stanford University and the Modern East Asia Research Centre Foundation. State University of New York, Buffalo. He has written numerous columns and journal articles and three Jan Hijkoop, Ministry of Foreign Affairs, chapters in books on agricultural policy and change. the Netherlands. Jan is senior policy He is a proud father and grandfather, and lives with his officer Land, Water and at wife in an eco-village on a working farm in Vermont. the Netherlands Ministry of Foreign Affairs, Inclusive Green Growth Sloane Hamilton, Oxfam GB. Sloane is Department, Food security cluster working on Natural a member of the Private Sector Team, Capital Accounting and valuation of working within Oxfam's Campaigns, services, landscape management and sustainable Policy & Influencing Division. The sourcing, land degradation & restoration, sustainable private sector team works to influence livelihoods in drylands. Agricultural Engineer, 12 years policies and practices relating to the private sector so on the ground experience in long term rural that business respects human rights and contributes to development projects in Mali, Cameroun, Benin and poverty reduction. As an Ethical Trade Advisor, Sloane Albania; 4 years of consultancies (Yemen, Niger, Haiti, works with a number of companies and organisations Rwanda, Burkina Faso, Netherlands); and 13 years at on the theme of labour rights, particularly in Agricultural the Ministry of Foreign Affairs of which 5 years at the supply chains. Currently Sloane is working with embassy in Senegal. stakeholders including the Ethical Tea Partnership and IDH on a roadmap towards a Living Wage in Malawi's André Hoinkis, Lead Master Blender at Tea Sector. She is also the 'workers' lead for Oxfam's D.E. Master Blenders. Andre has been Behind the Brands Campaign. working in the coffee business since 1989. He spent his first 12 years in Eric Harris, SCS Global Services. Eric Brazil and then moved to Europe in is a Manager of Sustainability Services search of more coffee knowledge. In the Netherlands in the Food and Agriculture Division at he worked in R&D on new product development and in SCS Global Services. Located in 2005 moved into the Quality Management team at Emeryville, California, SCS Global Douwe Egberts group. In 2012 he got the beautiful task Services is a global leader in third-party environmental, of leading the Master Blenders community towards sustainability and food quality certification, auditing, Pure Coffee and Tea Aroma & Taste. He acts as a testing and standards development. The Sustainability Coffee Knowledge Center—generating ideas to Services team at SCS is focused on client-specific marketers and product developers, being a bridge responsible sourcing programs (e.g., Starbucks between operations and marketing. “Revolutionary C.A.F.E. Practices; Ferrero Farming Values), as well as ideas and innovations contribute to changing other sustainable agriculture programs under mentalities and ways of doing things.” development. Prior to working at SCS, Dr. Harris conducted research on Chinese medicinal plants at the Jordy van Honk, IDH Jordy works as University of California, Berkeley and Harvard Medical Senior Program Manager for IDH, The School. Dr. Harris received his B.S. from the University Sustainable Trade Initiative. Jordy joined of Toronto and his Ph.D. in Integrative Biology from the IDH in 2010 and has worked on several University of California, Berkeley. commodity sustainability programs,

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including commodities such as cashews, spices, tea sectors, including health, education, and conflict and cassava. Currently Jordy is passionately driving the resolution. He has worked on a diversity of clients global tea program of IDH with a large portfolio of field including the developing a business case for a global level activities in Africa and Asia. This includes the subsidy for antimalarial drugs; conducing an trustea program in India and the Malawi 2020 tea end-to-end business process re-engineering of revitalization program with strong multi-stakeholder UNICEF's work processes; advising the United Nations participation throughout the tea supply chain and a Development Programme's Bureau of Crisis Prevention strong private sector drive. Jordy is a trained economist and Recovery on their organizational redesign. Khalaf and holds a MSc degree in Economics from the holds a Masters in International Development from University of Amsterdam. Prior to joining IDH Jordy Georgetown's School of Foreign Service. worked for the Dutch government at the Ministry of Agriculture working in the areas of trade promotion/ Edit Kiss, Althelia Ecosphere. Edit is the diplomacy and CSR/sustainable trade policy. Director of Business Development and Operations at Althelia Ecosphere Uta Jungermann, WBCSD. At the managing Althelia’s investor relations WBCSD, Uta is the project manager for and project portfolio as well responsible the Forest Solutions Group - a group of for developing long-term partnerships with various 20 global companies along the forests supply chain actors. Additionally, Edit is representing products value chain, representing Althelia within various industry associations such as about 35% of global forest, paper and packaging sales CodeREDD, IETA and CMIA. Edit has previously been an - aiming to bring more of the world’s forests under advisor to IUCN Netherlands and worked on the linkage and expand markets for of REDD+ with compensation and green forest products. In this role, Uta manages key FSG agricultural commodities with special focus on cocoa work streams to expand Sustainable Forest supply chains. She is co-author of the paper entitled Management by scaling up the use of best practices ‘Aligning Biodiversity Compensation and REDD+’ through forest certification and other innovative means published in November 2013 during COP19 and has and active contribution to constructive multi- also been an ad-hoc advisor to the Ghana Forest stakeholder dialogue - building relations and driving REDD+ Cocoa Programme. collaborative action on the highest priority issues facing the world’s forests. Henk Kloen, CLM. Materials not available at press time. Katarina Kahlmann, TechnoServe. Katarina is a Director with David Kone, Opportunity Nicaragua. TechnoServe’s Strategic Initiatives David is an innovative young leader team, leading partnership with some of with a passion for promoting the world’s largest consumer goods international development from an and input companies, and our former Country Director economic perspective. David is in Haiti. Katarina set up TechnoServe’s Haiti program Opportunity International’s Executive Director for and led projects working with more than 25,000 Nicaragua. David is responsible for managing the farmers in collaboration with corporate partners and various businesses that anchor the CED (Community- public donors. Before joining TechnoServe, Katarina lead Economic Development) model. Through a worked as a management consultant for McKinsey & two-pronged Field-to-Market approach, Opportunity is Company. providing loans, technical assistance and access to high-value markets to farmers, resulting in higher yields George Khalaf, Synergos. George is and increased incomes. OI is investing in the poor and Director, Middle East and North Africa their potential by operating business units like a for Synergos. He was previously a cassava starch processing plant which empowers the Project Manager with Dalberg Global poor to transform their lives and provides food Development Advisors. George has companies with competitive, sustainably sourced advised leading multilateral organizations and ingredients. corporations in the areas of strategy, multi-sector partnerships and business process re-engineering. He has extensive experience in several development

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Phyllis Kong, Ferrero. Based in Coffee Program, a global, pre-competitive, public- Luxembourg, Phyllis is a Sustainability private initiative; which involves industry and trade Project Developer at the Raw Materials partners, (local) governments, NGOs and standard Division, Procurement Department in setting organizations in the coffee sector. Jenny was Ferrero. Her work focuses on social involved in the foundation of the program in 2012 and issues in supply chains. She works on a variety of has grown the program to have annual budget of 20 projects including a social initiative of seasonal workers million. Prior to that she was a Senior Manager Learning and local community in hazelnut agriculture in Turkey. & Innovation at IDH supporting the development of Her interests include , business and several different commodity programs. Jenny holds an human rights, labour rights, community development MBA from the MIT Sloan School of Management with a and education. Prior to the current position, she worked Certificate in Entrepreneurship & Innovation and a for two years in Ferrero’s Corporate Social Bachelor of Engineering in Operations Research from Responsibility (CSR) Office in Belgium and involved the University of Auckland, New Zealand. largely in CSR reporting and communication. She graduated from MSc Global Governance and Ethics at Juliana Lopes, AMAGGI. Materials not available at University College London. press time.

Kraig Kraft, CRS. Kraig is the Simon Lord, Sime Darby Berhad. Technical Advisor for Coffee and Cacao Simon was appointed as the Executive for the Latin America and Caribbean Vice President – Group Sustainability & Region for Catholic Relief Services. He Quality Management on 1 April 2015. has worked in Latin America on He has over 30 years of management agricultural development issues for the last 12 years, experience in the agricultural and oil palm sector. including supporting COSA in the adaptation of their Before assuming this position, Dr Lord was the Group sustainability metrics for use in the private sector. Kraig Director for Sustainability in New Britain Palm Oil is the co-author of a book on and food Limited (NBPOL), responsible in directing sustainability traditions, Chasing Chiles: Hot Spots Along the Pepper programs across the NBPOL Group. He also held Trail. He holds a Ph.D. in Agroecology from the numerous positions in NBPOL which includes the University of California, Davis, is fluent in English and Executive Director for New Britain Plantation Services Spanish, and currently lives in Nicaragua with his (Singapore), Director of NBPOL Foundations, Head of young family. Research and Head of Technical Services. Prior to joining NBPOL in 1996, he was the Business Gijs Kuneman, Director of CLM, Development Manager for Unilever Plc. Dr Lord is Centre for Agriculture and Environment. currently an Executive Board member of Roundtable Since 2007 Gijs has been director of Sustainable Palm Oil (RSPO), Director for Global CLM Research and Advice. CLM is an Sustainability Associates and Board Trustee for independent consultancy working in Orangutan Land Trust. the field of sustainable food and farming and rural development. CLM provides advice to food and retail Britt Lundgren, Stonyfield. Britt is the companies, as well as to farmers’ and environmental Director of Organic and Sustainable organisations. CLM also works for governments at all Agriculture at Stonyfield Farm. She levels, from European to local. The company’s holds a Master of Science in expertise is rooted in professional practice: our Agriculture, Food, and Environment advisors work with sustainability and procurement from Tufts University. Prior to joining Stonyfield, Britt managers but also with farmers in the field. Before his spent five years as an agricultural policy specialist for role with CLM, Kuneman was head of the Agriculture Environmental Defense Fund in Washington, D.C. and Nature Department at the Netherlands Society for Together with Stonyfield co-founder and chair Gary Nature and Environment (Stichting Natuur en Milieu). Hirshberg and Dr. Charles Benbrook, she is the Kuneman has an MSc-degree in Horticulture from co-author of Label It Now, a book that makes the case Wageningen University. for labeling genetically engineered foods. Britt serves on the boards of the Sustainable Food Trade Jenny Kwan, IDH. Jenny is Senior Association and the New Hampshire Conservation Law Program Manager of the Sustainable Foundation. She has worked on organic farms in

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Maine, Massachusetts, and Colorado. She is also an biodiversity and ecosystem conservation. In this role, avid fiddle player and member of the New Hampshire he works to incorporate best available scientific based Hickory Horned Devils. evidence into the design of sustainability standards, programs, and field projects. He also leads Rainforest Daniella Malin, Sustainable Food Lab. Alliance’s Evaluation & Research program, focused on Daniella directs the Food Lab’s climate evaluating the impacts of Rainforest Alliance's work work and serves as project manager for and on supporting sustainable production and sourcing the Cool Farm Alliance bringing initiatives with robust diagnostics, monitoring, and together growers with multinational analytics. Prior to joining the Rainforest Alliance, Jeff food companies, NGOs, and academics to measure served as Director of Research for EcoAgriculture the potential for agricultural practices to mitigate GHG Partners, where he led efforts to develop and evaluate emissions. Daniella has a background in project landscape-level strategies to increase food production, management, cultural communications, journalism, improve livelihoods and conserve biodiversity in Africa environmental education, software engineering and and Latin America. He earned Ph.D. and M.Sc. degrees farming. She received her B.A. in Literature and Society in Natural Resources from Cornell University and a B.A. from Brown University. in Earth Sciences from Harvard University.

Johan Maris, Control Union. Since 1 Lettemieke Mulder, SAI Platform. January 2002, Division manager Lettemieke is a sustainability certifications within the Control Union. communicator and advisor with an Johan grew up on a farm in the south academic background in International of the Netherlands. Johan graduated as Relations and in Environmental agricultural engineer and started his career at the Dutch Management. She started her career in public affairs ministry of Agricultural and Fishery, where he was 20 years ago and quickly realized her passion for the responsible for the control/support of farmers/fishers environment and sustainability. She led sustainability that received subsidies for e.g. sustainable production. programs for global brands Unilever, Tetra Pak, First In 1999 Johan joined the Foundation Skal, the Dutch Solar and Sony. For Unilever, Lettemieke was member certification organisation of organic producers. Johan is of the team working towards ‘100% Sustainably an expert in implementing (sustainable) good practices Sourced’ tea, focusing on building external credibility in the supply chain of all kind of agricultural products, by working with Rainforest Alliance and engaging as cotton, food, feed and . He is familiar with policy makers and NGOs. As SAI Platform’s senior the many different sustainable programs and there communications manager, Lettemieke is responsible impact in the daily practice of a farmer/processors. for leading and implementing the organization’s overall communications strategy, stakeholder engagement, Robyn Metcalfe, The Food Lab. Robyn and internal and external communications. As a is the founder and director of The Food multi-lingual Dutch Lettemieke has lived, worked and Lab at The University of Texas at Austin, studied in the UK, the US, Germany and The an innovative project that explores the Netherlands and currently lives in Belgium. future of our . This project is not related to the hosts of this event, The Sustainable David Neven, Food and Agriculture Food Lab. The University of Texas Food Lab’s current Organization (FAO) of the United initiatives include The Miracle of Feeding Cities, an Nations. David is a Marketing online magazine and documentary film, and a Food Economist at the FAO in Rome. He has Startup Challenge Prize. The purpose of these projects 14 years of research, teaching, is to explore how even the most simple food items management, new-business development, and arrive on our plates and how entrepreneurs can improve consulting experience in agri-food market and value our global food system. chain development on long- and short-term assignments in Sub-Saharan Africa, the Caribbean, Sebastian Michaelis, Tata Global Beverages. Materials Eastern Europe, and Southeast Asia. His main areas of not available at press time. technical expertise include agricultural market development, retail and wholesale food markets, food standards, and the use of value chain analysis and Jeffrey Milder, Rainforest Alliance. Jeff financial feasibility studies in developing and is the Rainforest Alliance’s Lead implementing agrifood subsector growth strategies and Scientist and chief advisor for upgrading plans. David holds advanced degrees in

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agricultural engineering, business administration, and palm oil. She is returning to Unilever, after spending the agricultural economics. last four years in the US pursuing a master’s programme in sociocultural anthropology, and Francesca New, Mars Inc. Global completing a number of mid-term projects for Sustainable Sourcing Insight Manager. organisations such as Ben & Jerry’s and the New York Working in the corporate sustainability City Coalition Against . Her previous Unilever team for Mars Inc. Francesca is experience includes 9 years in the Safety and accountable for developing and Environmental Assurance Centre and 6 years managing managing insights to inform policies and governance global change management projects for Procurement. across 5 impact areas: water; land; GHG; income and human rights. She also project manages specific Riichiro Oda, Change Agent Inc. corporate sustainable sourcing initiatives and supports Riichiro is President and CEO of all of the Mars business segments to implement Change Agent. Inc. in Japan that sustainable sourcing through creating resources and provides consultancy and training sharing best practices. Prior to her current role programs in sustainability, Francesca worked for 2.5 years as a Responsible organizational learning/development, and systems Sourcing Manager, focusing on social compliance of thinking. He co-wrote three books on systems thinking, suppliers which involved training and working closely and he translated Peter Senge’s Fifth Discipline and with buyers, developing a risk management process for John Sterman’s Business Dynamics into Japanese. He service providers and integrating Responsible Sourcing has consulted with a score of corporations in various into a global buying strategy for promotional items. industries, including retail, food, healthcare, insurance, Before joining Mars, Francesca worked for 4.5 years at construction, and real estate. He has also given Sedex; the world’s largest collaborative platform for systems thinking training workshops and lectures to sharing ethical supply chain data. over 1,000 people per year. He serves as General Manager at Japan for Sustainability (www.japanfs.org), Marleen New, Heifer International. disseminating latest development and trends in Marleen is Senior Director of Global sustainability in Japan, and has founded the Society for Partnerships and Alliances, joined Learning Organization (SoL) Japan community and the Heifer International in 2003. She leads Sustainable Food Business network in Japan. the global team responsible for forging strategic partnerships and business development Sjoerd Panhuysen, HIVOS. Sjoerd is a opportunities with the private sector and other allies to sociologist specialized in environment help the global development organization reach its and sustainable development and impact goals. Marleen has spearheaded organization’s Hivos Program Manager Sustainable relationships with numerous corporations including Landscapes. He has 12 years of Keurig Green Mountain, Elanco Animal Health, research, management and project design experience Starbucks, the Walmart Foundation and Danone – in value chain development on long- and short-term among many others. Prior to her decade of experience assignments in Latin America, East Africa and Asia. His in the development sector, Marleen spent 25 years in main areas of expertise include livelihoods marketing and public relations. Her career includes improvement of farmers and workers, agricultural senior level management positions in production, market development and sustainability standards in account services and project management. Marleen coffee, tea and cocoa value chains. He publishes attended the University of Arkansas and currently lives frequently to contribute to the discussion about best in Little Rock with her husband and three children. practices to reduce social and environmental impacts in agriculture, and is currently focusing at the Ruth Newsome, Unilever. In 2014, crossroads of climate change and agriculture. Ruth joined the Unilever Sustainable Sourcing team to work on the Eliminate David Pendlington, Unilever Deforestation agenda. Her specific Procurement Operations Director areas of responsibility include the Sustainable Agriculture. David is sustainable sourcing of wood fibre-based materials and currently responsible for leading the the wider traceability and transparency programme for global team ensuring Unilever achieves wood fibre and other forest-risk commodities such as its 2020 100% sustainable sourcing goal for the

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following key Unilever materials: Soy oil, Sugar Beet, Cormac Petit, Aidenvironment. Materials not available Fruit/Veg, Rapeseed oil, Sunflower oil, Dairy, Meat, at press time. Starches, Cereals, Mustard and Nuts. The team provides strategic technical support and Rick Peyser, Lutheran World Relief. implementation guidance to Unilever procurement and Rick is Sr. Relationship Manager, Unilever suppliers as well as seeking pre-competitive Coffee & Cocoa for Lutheran World alliances and partnerships externally to achieve Relief, a non-profit organization that mainstreaming of sustainable sourcing. He has a works with local partners to provide technical agronomy background, in particular the use lasting solutions to poverty, injustice, and human of pesticides and their alternatives. His formative years suffering. Prior to his current role, he led Keurig Green were spent on the agronomic improvement of Mountain’s Supply Chain Community Outreach efforts, Unilever’s frozen vegetable and pasta sauce where he worked for close to 27 years. Rick served as businesses in Europe and the Americas. David is also President of the Specialty Coffee Association of an executive board member of the Roundtable for America (SCAA) the world’s largest coffee trade Responsible Soy. association, as a member of the Fair Trade Labeling Organizations International (FLO) Board of Directors for Lucian Peppelenbos, IDH. Lucian is 6 years, and currently serves on the Boards of Directors Director of Learning and Innovation at of Food4Farmers (a NGO he co-founded), Root Capital, IDH The Sustainable Trade Initiative. The Coffee Trust, and Pueblo a Pueblo. Rick IDH seeks to deliver impact in upstream co-authored “Brewing Change: Behind the Bean at commodity supply chains by Green Mountain Coffee Roasters” (2012), was co-investing with frontrunners from the industry and instrumental in producing the video “After the Harvest,” civil society. Lucian is responsible for organizing and in convening The Coalition for Coffee Communities strategic research and innovation around critical - comprised of coffee companies working pre- challenges and key unlocking moves in the sector competitively to improve the quality of life in coffee programs, specifically in timber, cocoa, cotton, soy and farming communities. aquaculture. Previously Lucian was a senior adviser at the Royal Tropical Institute (KIT) and a policy advisor in Cheryl Pinto, Ben & Jerry’s. Cheryl is the Dutch Parliament. He started his career as a supply the Global Values Led Sourcing chain consultant based in Chile. Lucian has a PhD from Manager for Ben & Jerry’s, based in Wageningen University and has published several South Burlington, Vermont. Values Led books and papers on supply chain development in Sourcing is Ben & Jerry’s approach to emerging and developing economies. ingredient procurement which embeds Ben & Jerry’s commitment to Linked Prosperity throughout the value Richard Perkins, WWF. Richard is a chain. Cheryl brings extensive experience in new Food, Agriculture and Land Use product commercialization within an international foods Specialist at WWF-UK. Part of his work manufacturing environment and received her MBA in is to inspire businesses to help conserve Finance from the University of Chicago. the natural resources that their agricultural supply chains and globally important Michele Pisetta, Ferrero. Michele is biodiversity both depend on. One of his current interests sustainable project developer at Ferrero is in building coalitions of business actors to press for Trading Lux in Luxembourg. After the conservation of wider areas containing globally- working for four years for Ferrero Italy significant biodiversity. He has advised numerous food responsible for R&D in agriculture and businesses and NGO-business coalitions. He has environmental sustainability related to Ferrero’s own worked for NGO and government agencies for over 20 plantations, Michele started to work at a broader level on years making use of both regulatory and voluntary all the raw materials purchased by Ferrero. He closely measures to advance a range of agri-environmental follows their projects on cocoa, palm oil, hazelnuts, issues. He studied agricultural and forest sciences sugar as well as specific projects on environmental (Oxford), agricultural economics (Wales) and preservations (PES, conservation areas). He’s actively cross-sector partnership (Cambridge). He lives with a involved in developing the raw material chapter of the partner and two teenage children. He enjoys CSR and is responsible for a multi-year project on sea-kayaking, Scottish dancing and plays the melodeon. responsible procurement of hazelnuts in Turkey. He has an MSc in Forestry and a Ph.D. in Plant Ecology.

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Bill Polidoro, ACDI/VOCA. Bill joined improving productivity, farm profitability and ACDI/VOCA in October 2005, as senior environmental stewardship through disseminating vice president for special projects and new technologies and improved practices to farmer ascended to the role of Chief Operating suppliers. His teams’ research and development Officer in February 2006. In January initiatives span AB InBev’s global supply chain, focused 2014, he became President and CEO. Bill came to ACDI/ on strengthening existing barley supply markets in VOCA from Pact, Inc., where he served as the director the Americas and Europe while helping develop new for the Africa region after working as the country director markets in Asia and Africa. John holds an MBA from for Kenya and Sudan and as a senior program manager. Harvard Business School and a BS in Mechanical Bill earned his doctorate in development anthropology at Engineering from NC State University. Based in Leuven, the American University, in Washington, D.C., and a B.A. Belgium, John grew up on a cattle farm in western in sociology from North Adams State College in North Carolina. Massachusetts. He worked in Guinea for USAID as a personal services contractor, managing an integrated David Rosenberg, Independent natural resource management (NRM) program. Consultant. David has been in Subsequent assignments with Pact, Datex, and sustainability, food and commodities Development Assistance Corporation included for 20 years, in for- and not-for-profit strengthening public administration, agricultural leadership and advisory roles. He has marketing, NRM and environment, livelihoods, and civil founded and participated in several multi-stakeholder society development, including community responses to sustainability initiatives. Previously he served as Group HIV/AIDS. His area of specialization is the impact of Sustainability Director at Ecom, co-founder and policy on rural communities, especially as it relates to Executive Director at Utz Certified, and Director CSR at land tenure and livelihoods. Ahold. He is now independent and taking time to develop new entrepreneurial ventures. Fausto Danilo Escobar Rodriguez, VECO MA. Fausto was born in Leon Ben Schmerler, Root Capital. Ben is (Nicaragua) and graduated as an responsible for building relationships Engineer in Agronomy in 1998. He then and engagement strategies with got a Master’s Degree in Project existing and potential donors, investors Management at UNITEC, Honduras. Since 1998 he has and value chain partners. He provides been working in several not-for-profit organizations, management, oversight, and leadership towards among them Swisscontact (Swiss NGO), ZAMORANO, achieving Root Capital’s philanthropic and strategic CLUSA and now is working with VECO Mesoamérica objectives. Previously, Ben worked as a senior global (known as VREDESEINLANDEN in Europe), a Belgium supply chain manager for coffee and cocoa at Fair not-for-profit, whose mission is to contribute to the Trade USA, and he has spent many years working and creation of conditions that allows smallholder farmers to bicycling across the planet. Ben is on the Sustainability take up their role in rural poverty alleviation and to Council for the Specialty Coffee Association of America contribute to feeding a growing world and in and owns two coffee bars in Boston. He holds a B.A. in relieving our planet from the pressure it is under. He is the environmental policy and political science from the Program’s Regional Coordinator. In their current program University of Washington and speaks French, Spanish, (Inclusive Modern Markets) they link small farmers and Wolof. organizations with formalized markets, aiming for a sustainable sourcing and inclusiveness in value chains. Peter Senge, MIT. Peter Senge is a senior lecturer at the Massachusetts John Rogers, Anheuser-Busch InBev. Institute of Technology and founding John is the Global Director of chair of the SoL (Society for Agricultural Development for Organizational Learning) Council. He is Anheuser-Busch InBev, where he leads the author of The Fifth Discipline: The Art and Practice the Global Barley Research of the Learning Organization, co-author of the three organization - a team of global scientists focused on related fieldbooks, Presence: An Exploration of developing new varieties that improve yield, disease Profound Change in People, Society, and Organizations resistance and brewing quality in key supply markets. and most recently, The Necessary Revolution: How John also heads AB InBev’s SmartBarley program, a Individuals and Organizations are Working Together to global portfolio of development initiatives dedicated to Create a Sustainable World. Peter lectures throughout

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the world about decentralizing the role of leadership in Nathan Smith, SCS Global Services. organizations to enhance the capacity of all people to Nathan is the Director of Sustainability work toward healthier human systems. within the Food and Agriculture Division at SCS Global Services. He has 10 years Don Seville, Sustainable Food Lab. of experience in the organic and natural Don brings a background in systems foods industry working at all points in the supply chain. thinking and organizational learning to During his six years at SCS, he has grown SCS’s the Food Lab’s leadership team.The sustainable sourcing program collaborating with industry Food Lab has brought together leaders such as Starbucks, Ferrero, Numi Tea and companies, NGOs, and other stakeholders to Stonyfield Farms. In addition to his work in sustainable collaborate on market approaches to promoting a more sourcing at SCS, he manages operations for the NOP sustainable food system for over 10 years. Don is and Veriflora programs, and for Fair Trade USA’s leading the Sustainable Livelihoods work within the third-party certification program, which is in the second Lab, which is developing partnerships between year of its pilot phase. Nathan holds a BA in companies and NGOs to pilot trading models that Anthropology and International Studies from the connect small scale producers to modern markets. Don University of Washington and a MA in Latin American received his M.S. in Technology and Policy from the Studies from the University of Arizona. Massachusetts Institute of Technology in 1994 and has worked extensively with the Society for Organizational Joanne Sonenshine, Connective Learning. In 1997, he helped found the Sustainability Impact. Joanne is Founder + CEO of Institute and Cobb Hill Co-housing, a farm based Connective Impact, aiding “eco-village” in Hartland, Vermont where he currently organizations in strategic goal lives with his wife, son and daughter and raises sheep. development, partnership creation, coalition building and collective thinking in order to Emily Shipman, Sustainable Food Lab. solve some of the most complex problems of our time. As a member of the Food Lab’s Immediately prior to launching Connective Impact in agriculture and development team, January 2014, Joanne was a Director at Conservation Emily provides research, analysis, International where she managed programs focused on project management and support for climate mitigation and adaptation, climate smart the Food Lab’s efforts to implement more sustainable agriculture, responsible sourcing and effective land agriculture practices throughout value chains. Emily use. Joanne is a trained development economist and received a B.A. from Hobart & William Smith Colleges, has been living and working in the Washington, DC where she studied public policy and anthropology with area for eleven years. Her professional experiences a focus on Latin American studies. She completed her have included working at the U.S. Department of Master’s in Managing Mission-Driven Organizations at Commerce International Trade Association and as a Marlboro College Graduate School. registered lobbyist advocating for more comprehensive environmental sustainability regulations. Joszi Smeets, Youth Food Movement. The Youth Food Movement (YFM) is a Nienke Stam, IDH. As senior learning national movement of young farmers, manager with IDH, Nienke initiates and students, producers, consumers, supports learning on deforestation free policymakers and more, working on a supply chains and landscape fair and healthy food system. We are part of the approaches across the IDH sectoral International Slow Food Movement, based on Slow programs and the IDH Initiative for Sustainable Foods good, clean and fair food. The YFM spreads out Landscapes, ISLA. The challenges we have built the throughout the Netherlands and we organize eat-ins, learning agenda around are related to the business meet-the-farmer, tastings and more. The biggest case for private sector investment in landscapes and projects of the YFM are the annual YFM Academie forests, and deeper understanding of leadership and (academy) and the Food Film Festival. The YFM innovative collaboration businesses can initiate and Academy is our fertile ground for social enterprise and support in the landscapes, including public private a informal education program for (young) professionals landscape governance. in the agro- food sector.

24 Sustainable Food Lab Leading Into the Future 2015 BIOS

Anna Swaithes, SABMiller. Anna Mark Torrens, Mars. Mark is the Senior joined SABMiller in 2012 as Head of Commodities Manager for Mars Water and Food Security Policy. She Petcare. He graduated with a has since taken the role of Head of Bachelor’s degree in Economics Livelihoods, Land and Food Security. In Finance at the University of Newcastle, this role, Anna leads development of water and food Australia before receiving his Graduate Diploma in security strategies. She works closely with colleagues Applied Finance and Investment from the Securities in local business units, procurement and technical Instituted of Australia. Mark has been responsible for functions to develop and implement strategies for leading the procurement of raw materials within the sustainable agriculture, and leads engagement on Asia Pac region and is also the global led for wheat and agriculture with external stakeholders such as the WEF corn strategy development. He currently resides in New Vision for Agriculture, UN bodies and NGO Walla Walla Australia, with his beautiful supportive wife partners. Prior to joining SABMiller, Anna was Head of Jess, three fantastic and very energetic children Evie Development, Cocoa Partnership at Kraft Foods. She (7), Elka (5) Archer (2) their dog Abby and cats Grassy & led the multi-stakeholder Cadbury Cocoa Partnership Jimmy. Mark is a keen rugby follower, enjoys travel and from its establishment in 2008 until 2012, developing with his wife Jess runs a successful boutique Arabian the Partnership in Ghana with the Ghanaian derivative horse stud. government, UNDP, and NGOs including CARE International, VSO and World Vision. Geza Toth, CSR Project Developer at Ferrero Trading LUX S.A. Geza actively Susan Sweitzer, Sustainable Food contributes to the development of Lab. Susan manages communications sustainability strategies and their and management systems for the implementation in order to realize Sustainable Food Lab. Previously, sustainability targets throughout the raw material Susan Sweitzer was a writer, researcher supply chain of Ferrero. As a member of a dedicated and program evaluator for the Sustainability Institute. In sustainability team, he currently works among others that capacity she wrote the Learning Histories for the on raw material traceability and long-term value Sustainable Food Lab, the CDC Diabetes Systems creation for producers and farmers, the preparation for Modeling Project and the Meadowlark Project. Susan environmental and cross-cutting sustainability held positions working with regional farm organizations certifications and developing robust farming value in Kentucky, owned and operated a successful programs to implement best practice for all pillars of commercial dairy farm, co-led several delegations of sustainability. Geza has a research background (PhD) U.S. agricultural leaders to Europe. Susan currently in applied systems analysis of complex land use lives on a farm based eco-village where she raises change related carbon financial mechanisms and Icelandic sheep and produces maple syrup. linkages with socio-economic issues, their policy implications and finding innovative, robust on-ground Justin Tait, 2degrees. Justin is solutions to these multifaceted issues. passionate about working within businesses and across external Roberto Vega, Syngenta. Roberto partners, government and NGOs to joined Syngenta in March 2014 as design and implement sustainability Head of Product Policy & Performance, and social impact initiatives by bringing together actors to support the strategic direction of in supply networks. He currently works for 2degrees is Syngenta in product policies, building the world’s leading collaboration platform and service and maintaining relationships with key NGOs, IGOs, for sustainable business with over 45,000 members industry groups and representative bodies, and from 178 countries. As a Programme and Client developing implementation plans with global, regional Director his role is to help businesses overcome the and territory functions to enable the delivery of challenges they face. Before joining 2degrees Justin Syngenta’s sustainability commitments. Before was a Programme Manager for a ground breaking five Syngenta, Roberto worked for over 15 years with Dole year collaboration between Oxfam and Unilever on Food Company, playing strategic roles in finance, learning how to develop business models for the production, logistics and sustainability. Roberto held sustainable sourcing of agricultural raw materials from the position of Director of Sustainability for Dole smallholder farmers. worldwide where he had the opportunity to participate in several initiatives and projects with different

Sustainable Food Lab 25 BIOS Leading Into the Future 2015

stakeholders including Rainforest Alliance, WWF, Director Sustainable Sourcing Development, making Fairtrade International, the Network, him responsible for developing sustainability standards the World Banana Forum and many others. for all of Unilever’s raw and packaging materials purchases. Jan Kees has been involved in, and holds Marcelo Vieira, Adecoagro. Marcello is or has held board positions in, Roundtable on a Board Member and was from 2005 to Sustainable Palm Oil, Sustainable Agriculture Initiative 2014 the Director of Ethanol, Sugar & Platform, Sustainable Food Laboratory and the Energy operations at Adecoagro, a Roundtable for Responsible Soy. leading agro-industrial company producing grain, oilseeds and dairy products in Bill Vorley, IIED. Bill is Principal Argentina and sugar, ethanol, and energy from biomass Researcher in the in Brazil. He is currently a member of the Board of Group of IIED. He joined IIED in 1999, União da Indústria de Cana-de-Açúcar (“UNICA”) and after working in research and advocacy is a Vice-President of Sociedade Rural Brasileira, in SE Asia, Europe and the US of on coordinating its Sustainability area. He has managed agriculture and the environment, small-scale farming, agricultural and agribusiness companies for over 40 and agribusiness. His primary interests centre on the years, including Usina Monte Alegre, Alfenas Agricola position of small-scale farming in the face of big shifts in and Alfenas Café. Mr. Vieira holds a degree in food systems worldwide, the role of the private sector Mechanical Engineering from PUC University in Rio de and standards in shaping market access for farmers, Janeiro and graduate degree in and the resilience of informal markets. Bill has a PhD in Management and Marketing from the University of from the University of Southampton. He London’s Imperial College. Marcelo was a founding divides his time between working with IIED, and member of The Sustainable Food Lab. consultancy in the Wealden landscape of SE England.

Mike Vincent, Fair Trade USA. Mike is Daan de Vries, UTZ Certified. Daan is Director of Impact & Standards at Fair Markets Director at UTZ Certified and Trade USA, where he leads the member of its Executive Team. He innovation of the organization’s impact leads UTZ’ market development management system and the activities in Europe and India for coffee, development of the organization’s standards. He cocoa, tea and hazelnuts. From 2007, Daan set up the previously served as the organization’s Executive UTZ cocoa program in a multi-stakeholder partnership, Program Director, in which he was responsible for today the world’s largest program for sustainable executive-level programs and organizational strategy. farming of cocoa. Daan also led the re-establishment of Mike began his career in Management Consulting, UTZ’ producing country network and the design of the working on Customer Relationship Management (CRM) first Farm Sustainability Assessment tool as an advisor and cross-sector international development projects for to SAI Platform. Daan worked before as a sustainability clients in Europe, East Asia and the United States. He consultant – among others on palm oil, sustainable received his undergraduate degree magna cum laude banking and rainwater harvesting – and held various from Santa Clara University and his Master in Business jobs at the Netherlands’ largest timber trade group, an Administration from the University of California Berkeley. internet start-up and a top tier strategy consultancy. He holds an MBA from INSEAD and a MSc. in mechanical Jan Kees Vis, Unilever. Jan Kees was engineering from Delft University of Technology. trained as a chemist and received a PhD in Heterogeneous Catalysis in Travis Walsh, ECOM Trading. Travis has 1984. He joined Unilever in 1985, in a unique background which includes Research & Development. For more applying treasury and risk management than 10 years he worked on Environmental Life Cycle functions to contribute to sustainable Analysis, Environmental Management Systems, business growth. He works to create environmental auditing, standard setting, training, sustainable solutions to address global challenges reporting and preparation of policy proposals on including: developing supply chains, addressing poverty, environmental issues. From 2001 to 2010, he was climate change and other inequalities in his role as Global Supply Chain Director Sustainable Agriculture Development Finance Director at ECOM Trading. He for Unilever. In 2010, his job title changed to Global holds a Bachelor of Business Administration in Finance

26 Sustainable Food Lab Leading Into the Future 2015 BIOS

from Texas Tech University, a CSM/SAI Platform Peter Erik Ywema, SAI Platform. Sustainability Master Class from IMD Business School Peter-Erik is an analytical chemist by and a Certified Treasury Professional (CTP) designation. education and holds an MBA in strategic sustainability consultancy. He Hans and Wallapa van Willenswaard, has been a consultant, researcher and Suan Nguen Mee Ma. Wallapa (Thailand) interim manager since 1990 focusing on the and Hans (the Netherlands) founded implementation of pragmatic sustainability concepts in Suan Nguen Mee Ma social enterprise companies and policy for governmental institutions. In (English: Garden of Fruition) in 2001. the early nineties he was amongst the researchers that Based in the old city centre of Bangkok, the publishing developed life cycle assessment as tool to better house extended to a bookshop, coffeeshop, health understand real and significant environmental impacts. restaurant and Thailand Green Market Network – Peter-Erik has gathered experience from his work for connecting small-scale farmers with mindful consumers. several companies, intermediate organizations, The Towards Organic Asia (TOA) programme links governments and NGOs. He has founded two partners in the Mekong region and Asia-wide. After the successful consultancies, Core Management and social enterprise became the organizer of the global Quintens, both based on the conviction that the only conference on Gross National Happiness, Thailand in lasting and profitable business will be the ones where 2007, the School for Wellbeing Studies and Research sustainability: people, planet and profit are equal was established. Inspired by “Bhutan 100% organic elements of the core business. country”. Wallapa is member of the Sustainable Food Lab Thailand Steering Committee.

Diane Wauters, ABInbev. Materials not available at press time.

Mark Wong, Sime Darby Berhad. Mark is the Director, Strategic Communications & Corporate Affairs for the Sime Darby Group. The Sime Darby Group operates in over 20 countries, and is a leading producer of certified sustainable palm oil, Malaysia’s largest property developer and a global Caterpillar and BMW dealer. He was previously Sime Darby’s Head of & Carbon. In this role, Mark led the development of the Group’s annual sustainability reports, established targeted stakeholder engagement programmes on sustainability issues, helped define Sime Darby’s Sustainability Strategy, and managed the Group’s climate change agenda. An Environmental Engineer by profession, he was previously an Associate Director with PricewaterhouseCoopers’ Sustainability and Climate Change practice. Mark has also worked in the mining, forestry and property industries.

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Sustainable Food Lab 33

23-01-12 14:26 23-01-12 2 035_Plattegrond_ssRotterdam_BW_290x420_pms.indd

LEGENDA ALGEMENE KENMERKEN - Lengte: 228 meter Toilet Internet Restaurant - Breedte: 28 meter - Hoogte: 4 meter vanaf de waterlijn Trap Bagage - 3 dekken Theatre

Stairs Luggage - 38.645 ton staal 23-01-12 14:26 23-01-12

EHBO-Kast Customer Audiophones 2 035_Plattegrond_ssRotterdam_BW_290x420_pms.indd First-Aid box Service GENERAL CHARACTERISTICS Hotelkamers Shop Tour - Length: 228 metre LEGENDA Hotelrooms ALGEMENE KENMERKEN - Lengte: 228 meter - Width: 28 metre Toilet Internet Restaurant - Breedte: 28 meter - Hoogte: 4 meter vanaf de waterlijn - Height: 4 metre from waterline Trap BagageGarderobe - 3 dekken Theatre Bar Stairs LuggageCloakroom - 38.645 ton staal - 3 decks EHBO-Kast Customer Audiophones First-Aid box Service GENERAL CHARACTERISTICS - 38.645 tons of steel Hotelkamers Shop Tour - Length: 228 metre Hotelrooms - Width: 28 metre - Height: 4 metre from waterline Garderobe Bar Cloakroom - 3 decks - 38.645 tons of steel

7 BRIDGE DECK BR 7 BRIDGE DECK BR COMMUNICATION & NAVIGATION CENTRE 5 COMMUNICATION & NAVIGATION CENTRE CHART ROOM 5 BRIDGE DECK: RADIO ROOM (IN ACTION) Met de Uitwaaien & Zwaaien Tour bezoekt SKY ROOM SKY ROOM 7 6 u ook de brug TERRACE WHEELHOUSE The Seabreeze deluxe SPORTS DECK OFFICER’S tour passes the lift CAPTAIN’S ROOM CHART ROOM FIRST CLASS CABINS wheelhouse as well BRIDGE DECK: DECK 9 DECK 8 RADIO ROOM (IN ACTION) Met de Uitwaaien & Zwaaien Tour bezoekt SKY ROOM SKY ROOM 7 6 u ook de brug TERRACE 6 SUN DECK SU WHEELHOUSE The Seabreeze deluxe SPORTS DECK OFFICER’S tour passes the lift CAPTAIN’S ROOM FIRST CLASS CABINS wheelhouse as well EXECUTIVE BOARDROOMS 6002

SPORTS DECK SUN EXECUTIVE 6001 10 PANTRY TOURIST CLASSDECK 9 ROOM CLUB DECK 8 6003 EXECUTIVE BOARDROOMS 9

5 BOAT DECK BT 6 SUN DECK SU

BUSINESS BUSINESS BOARDROOMS BUSINESS BOARDROOMS 5004 11 BOARDROOMS 5002 GRAND BALLROOM PANTRY 5001 BALCONY lift BUSINESS BOARDROOMS BUSINESS 5003 BUSINESS BOARDROOMS BOARDROOMS

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RECEPTION EXECUTIVE BOARDROOMS BOAT DECK 6002

SPORTS DECK SUN EXECUTIVE 6001 10 PANTRY 4 UPPERTOURIST PROMENADE CLASS DECK UP ROOM CLUB

GLASS ENCLOSED PROMENADE 6003 EXECUTIVE BOARDROOMS

LIBRARY AMBASSADOR 3 9 2 LOUNGE GRAND GRAND BALLROOM BALLROOM SMOKING ROOM DECK TROPIC BAR lift CARD ROOM

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ATLANTIC PROMENADE 5 BOAT DECK BT OCEAN BAR

WADING POOL LYNBAAN SHOP: LIDO BAR LIDO: Vergeet niet een souvenir te kopen in de Lynbaan Bezoek het Lido voor een 4 drankje en het mooiste Don’t forget to buy your LIDO DECK LIDO CLUB ROOM QUEEN’S LOUNGE THEATRE uitzicht van de stad. BOW souvenir at the Lynbaan 1 Visit the Lido for a drink and the best view of AUDIOPHONES the city. ATLANTIC PROMENADE BUSINESS BUSINESS BOARDROOMS BUSINESS BOARDROOMS 5004 11 BOARDROOMS 5002 2 LOWER PROMENADE DECK LP GRAND BALLROOM PANTRY 5001 BALCONY lift BUSINESS 2112 - 2082 2080 - 2058 2056 - 2002 BUSINESS BOARDROOMS 5003 BUSINESS BOARDROOMS BOARDROOMS

EXPERIENCE 12 CENTRE 8

2109 - 2079 2077 - 2055 2053 - 2001 RECEPTION BOAT DECK

4 UPPER PROMENADE DECK UP

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LIBRARY AMBASSADOR 3 2 LOUNGE GRAND GRAND BALLROOM BALLROOM SMOKING ROOM DECK TROPIC BAR lift CARD ROOM

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THEATRE BALCONY

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ENTRANCE / EXIT 2

ATLANTIC PROMENADE OCEAN BAR

WADING POOL LYNBAAN SHOP: LIDO BAR LIDO: Vergeet niet een souvenir te kopen in de Lynbaan Bezoek het Lido voor een 4 drankje en het mooiste Don’t forget to buy your LIDO DECK LIDO CLUB ROOM QUEEN’S LOUNGE THEATRE uitzicht van de stad. BOW souvenir at the Lynbaan 1 Visit the Lido for a drink and the best view of AUDIOPHONES the city. ATLANTIC PROMENADE

2 LOWER PROMENADE DECK LP

2112 - 2082 2080 - 2058 2056 - 2002

EXPERIENCE 12 CENTRE

2109 - 2079 2077 - 2055 2053 - 2001

23-01-12 14:26 23-01-12 2 035_Plattegrond_ssRotterdam_BW_290x420_pms.indd

LEGENDA ALGEMENE KENMERKEN - Lengte: 228 meter Toilet Internet Restaurant - Breedte: 28 meter - Hoogte: 4 meter vanaf de waterlijn Trap Bagage - 3 dekken Theatre Stairs Luggage - 38.645 ton staal

EHBO-Kast Customer Audiophones First-Aid box Service GENERAL CHARACTERISTICS Hotelkamers Shop Tour - Length: 228 metre Hotelrooms - Width: 28 metre - Height: 4 metre from waterline Garderobe Bar Cloakroom - 3 decks

- 38.645 tons of steel

23-01-12 14:26 23-01-12 1 035_Plattegrond_ssRotterdam_BW_290x420_pms.indd 7 BRIDGE DECK BR 1 MAIN DECK M COMMUNICATION & ENTRANCE 1 EXIT 1 SECURITY OFFICE NAVIGATION CENTRE 5 GRAND CAYMAN HONOLULU HAITI 1018 - 1002 1044 - 1020 MARTINIQUE GUADELOUPE CAPE TOWN CUSTOMER OFFICES SERVICE

MAIN LOBBY COFFEE LOBBY PANTRY BARBADOS CHART ROOM HOTEL RECEPTION BRIDGEOFFICES DECK: GRENADA TRINIDAD JUNEAU SAN FRANCISCO VANCOUVER TILBURY 1043 - 1019 1017 - 1001 RADIO ROOM (IN ACTION) Met de Uitwaaien & Zwaaien Tour bezoekt SKY ROOM SKY ROOM 7 6 NEW YORK u ook de brug TERRACE WHEELHOUSE The Seabreeze deluxe A DECK A SPORTS DECK OFFICER’S tour passes the lift CAPTAIN’S ROOM FIRST CLASS CABINS wheelhouse as well A058 - A040 A090 - A060 A038 - A002

DECK 9 DECK 8 lift

A087 - A061 A059 - A041 A039 - A001

Het schip is grotendeels vrij toegankelijk. The ship is largely accessible to the public. 6 SUN DECK SU B DECK B ENTRANCE/EXIT 3

NOORDAM RECEPTION KITCHENS WESTERDAM ZUIDERDAM CATERING & EVENTS

CAPTAIN’S DINING ROOM AL ENIATNOF MOOR EESSYDO MOOR STORAGE

EXECUTIVE BOARDROOMS MAASDAM VOLENDAM KITCHENS B015 - B011 RYNDAM STATENDAM 6002

SPORTS DECK SUN EXECUTIVE 6001 10 PANTRY TOURIST CLASS ROOM CLUB C DECK C 6003 EXECUTIVE BOARDROOMS 9 CHANGINGSROOMCHANGINGSROOMS C DECK: 13 Heeft u de machinekamer al gezien? Met de Rotterdam Compleet STEERING GEAR ROOM 15 MAIN ENGINE ROOM Tour kunt u hem bezoeken Did you see the engine room yet? With de Rotterdam Complete Tour you can visit it!

5 BOAT DECK BT D DECK D

ENGINE ROOM SWIMMINGPOOL

BUSINESS BUSINESS BOARDROOMS BUSINESS BOARDROOMS 500414 11 BOARDROOMS Sustainable Food Lab 35 5002 GRAND BALLROOM PANTRY 5001 F DECK F BALCONY lift BUSINESS BOARDROOMS BUSINESS 5003 BUSINESS BOARDROOMS BOARDROOMS

8 PROPELLER SHAFT TUNNEL MAIN ENGINE ROOM BOILER ROOM EVAPORATION ROOM GENERATOR ROOM AIR CONDITIONING AND STABILIZER ROOM RECEPTION BOAT DECK

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LIBRARY AMBASSADOR 3 2 LOUNGE GRAND GRAND BALLROOM BALLROOM SMOKING ROOM DECK TROPIC BAR lift CARD ROOM

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ENTRANCE / EXIT 2

ATLANTIC PROMENADE OCEAN BAR

WADING POOL LYNBAAN SHOP: LIDO BAR LIDO: Vergeet niet een souvenir te kopen in de Lynbaan Bezoek het Lido voor een 4 drankje en het mooiste Don’t forget to buy your LIDO DECK LIDO CLUB ROOM QUEEN’S LOUNGE THEATRE uitzicht van de stad. BOW souvenir at the Lynbaan 1 Visit the Lido for a drink and the best view of AUDIOPHONES the city. ATLANTIC PROMENADE

2 LOWER PROMENADE DECK LP

2112 - 2082 2080 - 2058 2056 - 2002

EXPERIENCE 12 CENTRE

2109 - 2079 2077 - 2055 2053 - 2001 3 Linden Road Hartland, VT 05048 www.sustainablefood.org