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Sustainable Food Systems Concept and Framework
Sustainable food systems Concept and framework WHAT IS A SUSTAINABLE FOOD SYSTEM? Food systems (FS) encompass the entire range of actors and their interlinked value-adding activities involved in the production, aggregation, processing, distribution, consumption and disposal of food products that originate from agriculture, forestry or fisheries, and parts of the broader economic, societal and natural environments in which they are embedded. The food system is composed of sub-systems (e.g. farming system, waste management system, input supply system, etc.) and interacts with other key systems (e.g. energy system, trade system, health system, etc.). Therefore, a structural change in the food system might originate from a change in another system; for example, a policy promoting more biofuel in the energy system will have a significant impact on the food system. A sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised. This means that: – It is profitable throughout (economic sustainability); – It has broad-based benefits for society (social sustainability); and – It has a positive or neutral impact on the natural environment (environmental sustainability). A sustainable food system lies at the heart of the United Nations’ Sustainable Development Goals (SDGs). Adopted in 2015, the SDGs call for major transformations in agriculture and food systems in order to end hunger, achieve food security and improve nutrition by 2030. To realize the SDGs, the global food system needs to be reshaped to be more productive, more inclusive of poor and marginalized populations, environmentally sustainable and resilient, and able to deliver healthy and nutritious diets to all. -
Food, Climate, and the Green New Deal: a Social Contract for Justice?
Our research and analysis is fueled by people like you. Help keep Food First an independent think-and-do tank today at foodfirst.org/support. INSTITUTE FOR FOOD AND DEVELOPMENT POLICY SPRING 2019 VOLUME 25 • NUMBER 1 Representative Alexandria Ocasio-Cortez and Senator Ed Markey unveil the Green New Deal Resolution. Photo courtesy of Senate Democrats (CC BY 2.0) Food, Climate, and the Green New Deal: A Social Contract for Justice? By Eric Holt-Giménez and Heidi Kleiner The Green New Deal has taken the country by storm. The non-bindingResolution calls for massive public investment in green jobs and green infrastructure to achieve “net-zero greenhouse gas emissions through a fair and just transition for all communities and workers… to be accomplished through a 10-year national mobilization.”1 Unsurprisingly, the Green New Deal (GND) introduced by Representative Alexandria Ocasio-Cortez (D-NY) and Senator Ed Markey (D-MA), has been ignored by industry, mocked by Republicans and vilified in the conservative media.2 Though it has nearly 70 co-sponsors, powerful mainstream Democrats are tiptoeing around it, perhaps because they are nervous about angering the fossil fuel industry. And while the GND has been overwhelmingly celebrated by environmentalists, social justice groups are giving it a cautious welcome.3 Ocasio-Cortez and Markey’s GND all farmers and society. A social contract follows on prior initiatives from was established.”9 economist Thomas Friedman,4 the British Green New Deal Group,5 The Green New Deal, crafted by the United Nations -
Confessions of a Greenpeace Dropout: the Making of a Sensible Environmentalist
An Excerpt from Confessions of a Greenpeace Dropout: The Making of a Sensible Environmentalist ou could call me a Greenpeace dropout, but that is not an entirely accurate Ydescription of how or why I left the organization 15 years after I helped create it. I’d like to think Greenpeace left me, rather than the other way around, by but that too is not entirely correct. Patrick The truth is Greenpeace and I underwent divergent evolutions. I became Moore a sensible environmentalist; Greenpeace became increasingly senseless as it adopted an agenda that is antiscience, antibusiness, and downright antihuman. This is the story of our transformations. The last half of the 20th century was marked by a revulsion for war and a new awareness of the environment. Beatniks, hippies, eco-freaks, and greens in their turn fashioned a new philosophy that embraced peace and ecology as the overarching principles of a civilized world. Spurred by more than 30 years of ever-present fear that global nuclear holocaust would wipe out humanity and much of the living world, we led a new war—a war to save the earth. I’ve had the good fortune to be a general in that war. My boot camp had no screaming sergeant or rifle drills. Still, the sense of duty and purpose of mission we had at the beginning was as acute as any assault on a common enemy. We campaigned against the bomb-makers, whale-killers, polluters, and anyone else who threatened civilization or the environment. In the process we won the hearts and minds of people around the world. -
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1 LEXINGTON LAW GROUP Howard Hirsch, State Bar No. 213209 2 Ryan Berghoff, State Bar No. 308812 Meredyth Merrow, State Bar No. 328337 3 503 Divisadero Street San Francisco, CA 94117 4 Telephone: (415) 913-7800 Facsimile: (415) 759-4112 5 [email protected] [email protected] 6 [email protected] 7 LAW OFFICE OF GIDEON KRACOV Gideon Kracov, State Bar No. 179815 8 801 S. Grand Ave., 11th Floor Los Angeles, CA 90017 9 Telephone: (213) 629-2071 Facsimile: (213) 623-7755 10 [email protected] 11 Attorneys for Plaintiff GREENPEACE, INC. 12 13 14 SUPERIOR COURT OF THE STATE OF CALIFORNIA 15 COUNTY OF ALAMEDA 16 17 GREENPEACE, INC., Case No. 18 Plaintiff, COMPLAINT 19 v. 20 WALMART, INC.; and DOES 1 through 100, 21 inclusive, 22 Defendants. 23 24 25 26 27 28 DOCUMENT PREPARED ON RECYCLED PAPER COMPLAINT 1 Plaintiff Greenpeace, Inc. (“Plaintiff” or“Greenpeace”), based on information, belief, and 2 investigation of its counsel, except for information based on knowledge, hereby alleges: 3 INTRODUCTION 4 1. The problems associated with plastic pollution are increasing on a local, national, 5 and global scale. This affects the amount of plastic in the ocean, in freshwater lakes and streams, 6 on land, and in landfills. Nearly 90% of plastic waste is not recycled, with billions of tons of 7 plastic becoming trash and litter.1 According to a new study, at least 1.2 to 2.5 million tons of 8 plastic trash from the United States was dopped on lands, rivers, lakes and oceans as litter, were 9 illegally dumped, or shipped abroad and then not properly disposed of.2 As consumers become 10 increasingly aware of the problems associated with plastic pollution, they are increasingly 11 susceptible to marketing claims reassuring them that the plastic used to make and package the 12 products that they purchase are recyclable. -
Climate Change and Food Systems
United Nations Food Systems Summit 2021 Scientific Group https://sc-fss2021.org/ Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 2021 Climate Change and Food Systems by Alisher Mirzabaev, Lennart Olsson, Rachel Bezner Kerr, Prajal Pradhan, Marta Guadalupe Rivera Ferre, Hermann Lotze-Campen 1 Abstract Introduction Climate change affects the Climate change affects the functioning of all the components of food functioning of all the components of food systems, often in ways that exacerbate systems1 which embrace the entire range existing predicaments and inequalities of actors and their interlinked value-adding between regions of the world and groups in activities involved in the production, society. At the same time, food systems are aggregation, processing, distribution, a major cause for climate change, consumption, and recycling of food accounting for a third of all greenhouse gas products that originate from agriculture emissions. Therefore, food systems can (including livestock), forestry, fisheries, and and should play a much bigger role in food industries, and the broader economic, climate policies. This policy brief highlights societal, and natural environments in nine actions points for climate change which they are embedded2. At the same adaptation and mitigation in the food time, food systems are a major cause of systems. The policy brief shows that climate change, contributing about a third numerous practices, technologies, (21–37%) of the total Greenhouse Gas knowledge and social capital already exist (GHG) emissions through agriculture and for climate action in the food systems, with land use, storage, transport, packaging, multiple synergies with other important processing, retail, and consumption3 goals such as the conservation of (Figure 1). -
Greenpeace, Earth First! and the Earth Liberation Front: the Rp Ogression of the Radical Environmental Movement in America" (2008)
University of Rhode Island DigitalCommons@URI Senior Honors Projects Honors Program at the University of Rhode Island 2008 Greenpeace, Earth First! and The aE rth Liberation Front: The rP ogression of the Radical Environmental Movement in America Christopher J. Covill University of Rhode Island, [email protected] Follow this and additional works at: http://digitalcommons.uri.edu/srhonorsprog Part of the Environmental Sciences Commons Recommended Citation Covill, Christopher J., "Greenpeace, Earth First! and The Earth Liberation Front: The rP ogression of the Radical Environmental Movement in America" (2008). Senior Honors Projects. Paper 93. http://digitalcommons.uri.edu/srhonorsprog/93http://digitalcommons.uri.edu/srhonorsprog/93 This Article is brought to you for free and open access by the Honors Program at the University of Rhode Island at DigitalCommons@URI. It has been accepted for inclusion in Senior Honors Projects by an authorized administrator of DigitalCommons@URI. For more information, please contact [email protected]. Greenpeace, Earth First! and The Earth Liberation Front: The Progression of the Radical Environmental Movement in America Christopher John Covill Faculty Sponsor: Professor Timothy Hennessey, Political Science Causes of worldwide environmental destruction created a form of activism, Ecotage with an incredible success rate. Ecotage uses direct action, or monkey wrenching, to prevent environmental destruction. Mainstream conservation efforts were viewed by many environmentalists as having failed from compromise inspiring the birth of radicalized groups. This eventually transformed conservationists into radicals. Green Peace inspired radical environmentalism by civil disobedience, media campaigns and direct action tactics, but remained mainstream. Earth First’s! philosophy is based on a no compromise approach. -
Building a Community-Based Sustainable Food System
Building a Community-Based Sustainable Food System Case Studies and Recommendations Building a Community-Based Sustainable Food System Case Studies and Recommendations University of Michigan Urban & Regional Planning Capstone Project April 2009 Executive Summary The current global food system, while highly efficient in production, has produced many undesirable social and environmental impacts. Producers’ profit margins have significantly decreased over the last thirty years and agri- business organizations with global networks of production, processing, and distribution now dominate the food industry. Changing economic conditions have decreased the economic viability of small and medium-sized farms, increased fossil fuel consumption, reduced the number of farm-related local business and processing facilities and made the profession of farming less attractive to younger generations. In large part, food production has been removed from our communities, diminishing our collective knowledge of our region and agrarian practices. While the current food system offers consumers inexpensive food, the amount of processing, lengthy distribution channels, and global trade patterns favor prepared food that is calorie-rich but nutritionally deficient. Another challenge is that conventional food retail sources, such as grocery stores, are inequitably distributed throughout our communities. While middle and upper income neighborhoods have many grocery stores, cities such as Detroit, are often characterized as urban food deserts. In addition to large grocery chains and small markets, farmers markets, community supported agriculture (CSA) programs, and community gardens are emerging food suppliers within our communities that offer benefits for all and may specifically address the unmet needs of low-income residents. The food we eat has direct implications on our long-term health and the existing inequitable patterns of food retail disproportionally impact our poorest residents. -
Sustainability Funds Hardly Direct Capital Towards Sustainability
Sustainability Funds Hardly Direct Capital Towards Sustainability Greenpeace-Briefing, original inrate study (pdf) Zurich & Luxembourg, Contact: June 21, 2021 Larissa Marti, Greenpeace Switzerland; Martina Holbach, Greenpeace Luxemburg 2/ 6 As a globalised society in a climate emergency, we need to transition to an economic model that is sustainable and equitable. For societies, industries and corporations to undertake this systemic task of adopting a green and just business model successfully, we need capital – and lots of it. Investors have a choice to make. They can continue to invest in fossil fuels and other carbon-intensive sectors, and by doing so face physical, legal and transition risks1, while exac- erbating the climate crisis. Or they can redirect funding to green companies and projects, thus both contributing to and profiting from a transition to economic sustainability, innovation and job creation. Consumer sentiment appears to encourage the second option. The demand for green financial products has skyrocketed over the past few years and continues to grow. But are sustainable investment funds really able to attract capital and invest them in eco-friendly pro- jects? Can they redirect financial flows into having a positive effect on the environment and our societies? Looking to answer these questions, Greenpeace Switzerland and Greenpeace Luxem- bourg commissioned a study from Inrate, an independent Swiss sustainability rating agency, to investigate whether sustainable investments are actually channelling capital into a sustainable economy. Key findings Sustainability funds in Switzerland and Luxembourg do not sufficiently support the redirection of capital into sustainable activities. The current sustainable investment approaches need to be questioned by all stakeholders. -
Anthropocene Futures: Linking Colonialism and Environmentalism
Special issue article EPD: Society and Space 2020, Vol. 38(1) 111–128 Anthropocene futures: ! The Author(s) 2018 Article reuse guidelines: Linking colonialism and sagepub.com/journals-permissions DOI: 10.1177/0263775818806514 environmentalism in journals.sagepub.com/home/epd an age of crisis Bruce Erickson University of Manitoba, Canada Abstract The universal discourse of the Anthropocene presents a global choice that establishes environ- mental collapse as the problem of the future. Yet in its desire for a green future, the threat of collapse forecloses the future as a site for creatively reimagining the social relations that led to the Anthropocene. Instead of examining structures like colonialism, environmental discourses tend to focus instead on the technological innovation of a green society that “will have been.” Through this vision, the Anthropocene functions as a geophysical justification of structures of colonialism in the services of a greener future. The case of the Canadian Boreal Forest Agreement illustrates how this crisis of the future is sutured into mainstream environmentalism. Thus, both in the practices of “the environment in crisis” that are enabled by the Anthropocene and in the discourse of geological influence of the “human race,” colonial structures privilege whiteness in our environmental future. In this case, as in others, ecological protection has come to shape the political life of colonialism. Understanding this relationship between environmen- talism and the settler state in the Anthropocene reminds us that -
Reducing Meat and Dairy for a Healthier Life and Planet
LESS IS MORE REDUCING MEAT AND DAIRY FOR A HEALTHIER LIFE AND PLANET The Greenpeace vision of the meat and dairy system towards 2050 The Greenpeace vision of the meat and dairy system towards 2050 Foreword This report is based upon “The need already over-consuming meat and milk, to a more detailed technical Foreword the detriment of global human health. These review of the scientific evidence to reduce relating to the environmental Professor Pete Smith levels of consumption are not sustainable. and health implications of the demand for LESS production and consumption We could significantly reduce meat and milk livestock of meat and dairy products: I have been working on the sustainability consumption globally, which would improve Tirado, R., Thompson, K.F., Miller, of agriculture and food systems for over 20 products human health, decrease environmental K.A. & Johnston, P. (2018) Less is more: Reducing meat years, and over this time have been involved is now a impact, help to tackle climate change, and IS MORE and dairy for a healthier life and in hundreds of studies examining how to scientifically feed more people from much less land – REDUCING MEAT AND DAIRY planet - Scientific background reduce the climate impact of agriculture, and perhaps freeing some land for biodiversity on the Greenpeace vision of the how to make the global food system more mainstream conservation. And we do not all need to make FOR A HEALTHIER LIFE meat and dairy system towards sustainable. What I have come to realise over view” the once-and-forever decision to become 2050. Greenpeace Research this period is that our current food system, vegetarian or vegan – reduced consumption AND PLANET Laboratories Technical Report (Review) 03-2018 and its future trajectory, is simply not of meat and milk among people who sustainable, and we need to fundamentally consume “less and better” meat / milk could change the way we produce food if we are have a very significant impact. -
10 Principles to Guide the Transition to Sustainable Food Systems
IPES-Food: 10 Principles to guide the transition to Sustainable Food Systems The International Panel of Experts on Sustainable Food Systems, IPES-Food, is a new initiative aimed at informing the debate on how to reform food systems. IPES-Food has identified 10 key principles to guide the urgently-needed transition to sustainable food systems. They include principles to shape the sustainable food systems of the future, as well as principles for the types of knowledge and analysis that are required to support this transition. These principles will underpin the work of IPES-Food over the coming years. What types of knowledge and analysis are needed to support the transition? • Holistic & systemic. Hunger, obesity, environmental degradation, biodiversity loss, the pressures on smallholder livelihoods, cultural erosion, workforce exploitation and other problems in food systems are deeply inter-connected. Holistic thinking is needed in order to identify systemic ‘lock-ins’, and to find integrated solutions and potential levers of change. • Power-sensitive. Analysis of food systems must not ignore the differential power of actors to influence decision-making and to set the terms of debate for reform. Power relations and the political economy of food systems must take center-stage. • Transdisciplinary. Knowledge must be co-produced with farmers, food industry workers, consumers, entrepreneurs, and other social actors and movements who hold unique understanding of food systems. Actors from fields such as public health, environment and rural development also have much to contribute to the debate on food systems reform. • Critically engaged. Producer organizations, retailers and other actors in food chains must be fully engaged in defining and developing sustainable food systems. -
Climate Change Mitigation Beyond Agriculture: a Review of Food System Opportunities and Implications
University of Vermont ScholarWorks @ UVM College of Agriculture and Life Sciences Faculty Publications College of Agriculture and Life Sciences 6-1-2018 Climate change mitigation beyond agriculture: A review of food system opportunities and implications Meredith T. Niles University of Vermont Richie Ahuja Environmental Defense Fund Todd Barker Meridian Institute Jimena Esquivel Environmental Assessments for Sustainable Agriculture and Food Systems Sophie Gutterman Meridian Institute See next page for additional authors Follow this and additional works at: https://scholarworks.uvm.edu/calsfac Part of the Agriculture Commons, Climate Commons, Community Health Commons, Human Ecology Commons, Nature and Society Relations Commons, Place and Environment Commons, and the Sustainability Commons Recommended Citation Niles, M., Ahuja, R., Barker, T., Esquivel, J., Gutterman, S., Heller, M., . Vermeulen, S. (2018). Climate change mitigation beyond agriculture: A review of food system opportunities and implications. Renewable Agriculture and Food Systems, 33(3), 297-308. doi:10.1017/S1742170518000029 This Article is brought to you for free and open access by the College of Agriculture and Life Sciences at ScholarWorks @ UVM. It has been accepted for inclusion in College of Agriculture and Life Sciences Faculty Publications by an authorized administrator of ScholarWorks @ UVM. For more information, please contact [email protected]. Authors Meredith T. Niles, Richie Ahuja, Todd Barker, Jimena Esquivel, Sophie Gutterman, Martin C. Heller, Nelson Mango, DIana Portner, Rex Raimond, Cristina Tirado, and Sonja Vermeulen This article is available at ScholarWorks @ UVM: https://scholarworks.uvm.edu/calsfac/126 Renewable Agriculture and Climate change mitigation beyond agriculture: Food Systems a review of food system opportunities cambridge.org/raf and implications Meredith T.