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June 8 Dinner June 8 dinner starters green papaya salad, tofu, pickled carrots, rau ram, roasted peanuts, fish sauce 9 jicama and grapefruit salad, red cabbage, candied pecans, sweet soy 9 alaskan halibut crudo, cipollini, lim e, jalapenos, cilantro, avocado, taro chips 13 hue dumplings, mung bean, sesame, scallion oil, spicy soy 9 crispy salt & pepper squid, grilled pineapple, jalapeno, toasted garlic 13 daikon rice cake, shiitake mushrooms, roasted chili-soy sauce, cilantro 10 slow roasted prather ranch pork spareribs, honey-hoisin bbq sauce 15 shanghai soup dumplings, hand chopped pork, black vinegar, ginger 12 rolls spring rolls, shrimp, pork shoulder, mint, aioli, spicy peanut sauce 10 vegetarian spring rolls, tofu, shiitake mushrooms, cabbage, spicy peanut sauce 10 crispy imperial rolls, shrimp, pork, mint, peanuts, red leaf lettuce 10 crispy vegetarian rolls, tofu, tree ear mushrooms, mint, peanuts, red leaf lettuce 10 soup shaved asparagus, dungeness crab, chives, black pepper 8 seafood pan seared sea scallops, spicy chili buerre blanc, fennel, shallots 22 wok tossed wild louisiana prawns, roasted chilies, ginger, caramel sauce 20 dungeness crab, cellophane noodles, garlic, green onion, sesame oil 20 grilled yellowtail jack, king trumpet mushrooms, english peas, yellow squash, cilantro sauce 26 meat fried chicken, toasted garlic, pickled vegetables, sriracha butter 18 mary’s organic chicken claypot, caramel sauce, ginger, chilies 20 niman ranch lemongrass pork chop, crispy potatoes & asparagus, spicy soy 26 shaking beef, grass-fed estancia ranch cubed filet mignon, watercress, red onions, lime sauce 36 stir-fried anderson ranch lamb, onions, ginger, jalapenos, roasted chilies 20 vegetables hodo soy beanery tofu, lemongrass, shiitake mushrooms, roasted chilies 13 hodo soy yuba, cellophane, oyster mushrooms, anaheim peppers, chili paste 14 organic broccoli, pressed tofu, shiitake mushroom, chili paste 8 organic lacinto kale, fried shallots, fish sauce 8 asparagus, black bean sauce, oyster mushroom, ginger, garlic 8 organic sweet corn, neiman ranch chopped pork, green onions, fish sauce 8 jasmine rice (per person) 2 massa organics’ brown rice (per person) 3 A 3% service charge is added for San Francisco Employer Mandates juice coffee fresh squeezed organic orange juice 4.5 pacific espresso french press 5 fresh squeezed organic grapefruit juice 4.5 pacific espresso espresso 2.5 fresh squeezed organic lemonade 4.5 pacific espresso cappuccino 4 lychee infused iced tea 3.75 pacific espresso latte 4 vietnamese coffee (hot or iced) 3.5 soda boylan cane cola 3.5 tea 4.5 blenheim gingerale 3.5 art tea (green) thousand days red jasmine Xian Tao boylan orange soda 3.5 jasmine pearls (green) Mo Li Yin Zhen heavenly blue peak (green) Tian Mu Qing Ding bottled water monkey picked tieguanyin (oolong) Tie Guan Yin magnolia blossom fragrance (oolong) Yu Lan Xiang badoit, 330ml 3.5 yunnan (black) Banna Hong Cha badoit 750ml 8 hong kong milk tea (black) dragon eyes (black), Long Yan He imperial pu-erh Di Huang celebration tea (herbal) rose, chrysanthemum, osmanthus lemongrass (herbal) fresh mint leaf dessert chocolate-peanut butter cream pie 8 peanut crumble organic strawberry-ginger crisp 8 vanilla ice cream chocolate cake 8 coffee caramel, coco nib brittle, vanilla ice cream dessert wine and beer glass tschida muscat ottonel eiswein 2005, austria 14 cesar florido ‘especial’ moscatel nv, spain 8 NV quinta do infantado ‘green label’ vintage character port, portugal 9 1998 l’abbé rous ‘cuvée joseph nadal’ banyul grand cru, france 12 OTD bush | 2232 bush street at fillmore | 415.923.9575 www.outthedoors.com .
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