Head Office: Unit 2, Raheen Food Centre, Raheen Business Park, Limerick. Tel: 061 304367 www.foodcourtcatering.com [email protected] We would like to introduce ourselves as the Food Court Event Catering. The Food Court was established as a coffee shop in 1990 and has since been growing, adding to its well-known reputation. We cater for Restaurants, Commerical Catering, Schools and Event Catering. As a diverse company, we have many chefs who are part of our team, helping us to provide a variety of foods to suit all taste buds. The Food Court has progressed from the schools to our present function and contracts. Mission Statement: To provide an excellent service through to the professionalism of our staff, which enables us to deliver an efficient product and service with a smile, at affordable and realistic prices. Past and Present Contracts: Musgrave Retail Partners Headquarters, Tramore Road, Cork. Musgrave Retail Partners, Kilcock, Co.Kildare. Musgrave Retail Partners, Fonthill, Dublin. Ladies World Cup Golf Seniors Irish Open Nenagh/Limerick By-Pass Freedom of the City/Civic Receptions Homecoming of Heineken Cup/Munsters Restaurant/Canteen/School The variety of functions above only emphasises our diversity and ability to carry out any contract/ event. Our Customer base includes: Limerick County Council & Lissanalta House Tax Office. Limerick City Hall Nenagh County Council Tullamore County Council Kilmallock Marts St.Nessans & Ard Scoil Ris Secondary Schools. The Nenagh By-Pass Carvery & Deli, Arthurs Quay. CafeAQ, Arthurs Quay. WokAQ, Arthurs Quay. Unit3, Arthurs Quay. Food Court, Raheen Food Centre, Limerick. We are a catering company with a difference and we feel being diverse enables us to think forward. Customer Satisfaction is of great importance to us and we strive for it in all of our units. We as a company always welcome feedback and would like to think we offer all our customers value for money. We have carried out many important functions and chef demonstrations for our clients which have all been very well received. As part of our marketing we carry out cooking promotions for example, Thai, Indian, Chinese and more. In addition, we like to focus on giveaways and prizes at certain times throughout the year in order to increase staff morale and create a healthy buzz about the unit.
We look forward to working with you,
Philip O’Sullivan
Managing Director