Frankfurt-Rights-Guide-2017.Pdf
Total Page：16
File Type：pdf, Size：1020Kb
Imprint Descriptions Clarkson Potter was founded in 1959 and is home to a community of award-winning and bestselling chefs, cooks, designers, artists, and writers— visionaries who seek to entertain, engage, and teach. Our diverse list is at once commercial and literary and includes cookbooks, illustrated gift books, and a growing line of paper products, such as journals, postcards, stationery, and games. Potter authors include Ina Garten, Martha Stewart, Giada De Laurentiis, Bobby Flay, David Chang, Chrissy Teigen, Trisha Yearwood, Gina Homolka, and Alexa Hampton, and other leading brands . Ten Speed Press is based in California and spent decades as an independent publisher before becoming part of the Crown Publishing Group in 2009. Known for creating beautiful illustrated books with innovative design and award-winning content, Ten Speed actively seeks out new and established authors who are authorities and tastemakers in the world of food, drink, pop culture, graphic novels, illustration, design, reference, gardening, and health. In food and drink, we publish such luminaries as Yotam Ottolenghi, Aaron Franklin, Heidi Swanson, Danielle Walker, David Lebovitz, Deborah Madison, Robert Simonson, and the editors of Food52. Our bestselling titles include Jerusalem, Franklin Barbecue, and Food52 Genius Recipes. Other acclaimed Ten Speed titles include the breakout New York Times-best seller Women in Science, the classic business and life guide What Color Is Your Parachute?, and the groundbreaking self-help book The Life-Changing Magic of Tidying Up. Watson-Guptill was founded in 1937 and is now an imprint of Ten Speed Press. It has a storied legacy of publishing hard-working and influential illustrated art books. We seek out respected authorities who instruct and inspire artists in a wide range of art, craft, design, and photography subjects. Our list spans both fine art and practical art instruction in traditional disciplines such as drawing, painting, sculpture, and printmaking, with standout authors like Juliette Aristides, Burne Hogarth, and Rudy de Reyna. We also publish books focused on artistic pursuits such as craft, graphic design, comics, cartooning, and manga, authored by such authorities as House Industries, Stan Lee, Mark Crilley, Camilla D’Errico, and Chris Hart. Lorena Jones Books, an imprint of Ten Speed Press, was founded in 2015 and is committed to publishing the best talent in highly creative and enduring ways. We publish illustrated and non-illustrated books in the areas of cooking, work life, and health. The list features cookbooks for committed and style-conscious cooks who enjoy reading about food as culture; publications include Tartine All Day and Cheers to The Publican. Titles on work life and career, including The Million-Dollar, One-Person Business, resonate with independent-minded professionals who are interested in new ideas and career development. The health publishing, such as the upcoming How Healing Works, appeals to consumers who embrace self-care ideas that are based on leading researchers’ new findings and recommendations. Contents Lead Titles 4 Food & Drink 14 Gift & Lifestyle 23 Art, Craft & Photography 33 Non Illustrated & Revised Editions 41 Recently Published & Upcoming Titles 46 Contact Information 52 Photograph from Martha’s Flowers Lead titles Munchies 5 Am I There Yet? 10 Tasting Paris 6 Unladylike 11 Giada’s Italy 7 Tiny Terrariums 12 Inspiralized and Beyond 8 Rad Girls Can 13 Martha Stewart 9 MUNCHIES Late-Night Meals from the World’s Best Chefs JJ Goode, Helen Hollyman, and the Editors of MUNCHIES Ten Speed Press On-sale date: 10/24/17 Trim: 203 x 254 mm (8 x 10 in) Format: Hardcover Price: $30.00 Pages: 264 Materials Available www.munchies.vice.com Edelweiss Vice Media is quickly becoming the go-to resource for millennials, and their food channel, Munchies, is a fan favorite among in-the-know food connoisseurs. Munchies has 5 million unique monthly visitors, more than 1 million YouTube subscribers, and their audience is growing by about 30% every month. The Vice site overall has more than 100 million unique monthly visitors and both Vice and Munchies have an impressive international following with translated sites in several countries. MUNCHIES the book is based on the popular show Chef’s Night Out and provides an insider look at how top chefs like Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olivera really eat and drink at two in the morning when the customers have gone home, the kitchen is technically closed, and they are entertaining just their closest friends. JJ GOODE is an award-winning cookbook author who has With chapters like “Drinks” (i.e., how to get your night started), “Things with Tortillas,” coauthored books by April Bloomfield, Andy Ricker, Dale “Hardcore” (which includes pizzas, nachos, poutines, and more), and “Morning After” Talde, and Masaharu Morimoto. (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going. With HELEN HOLLYMAN is the editor-in-chief of MUNCHIES, the zany illustrations by Justin Hager and edgy photography by Brayden Olson, Munchies will world's first global Millennial food website and digital media be a must-have cookbook for fans of Thug Kitchen and Cravings by Chrissy Teigen. video channel from VICE Media. Sold to Sphere (UK/BritComm) Coming Soon! MUNCHIES Bong Appetite (Ten Speed Press, Fall 2018) 5 Tasting Paris 100 Recipes to Eat Like a Local Clotilde Dusoulier Clarkson Potter On-Sale date: 03/20/18 Trim: 178 x 254 mm (7 x 10 in) Format: Hardcover Price: $30.00 Pages: 256 Materials Available www.chocolateandzucchini.com Edelweiss A culinary love letter to Paris with more than 100 recipes, including both classic and contemporary dishes, and 125 evocative photographs that will charm and transport any reader―by longtime food blogger, author, and native Parisienne Clotilde Dusoulier. Clotilde and her blog, Chocolate and Zucchini, are beloved around the world with 300k monthly visitors to the English version (approx. 50% from readers outside of the US, 15% from the UK and British Commonwealth) and more than 200k monthly visitors to the French version. She also has more than 100k followers on Facebook. A captivating culinary tour of this favorite food destination, Tasting Paris features recipes that span iconic bistro and brasserie fare as well as newer dishes that reflect the way Parisians eat today. Clotilde Dusoulier is your expert guide to picnicking along the Seine, shopping the robust open-air markets, and seeking out the best street food like a local. Whether you have been to Paris many times or dream of planning your first trip, you will find here the flavors that make this city so beloved―and be able to bring them into your home. Also Available! CLOTILDE DUSOULIER is an award-winning food blogger and the author of the cookbooks Chocolate & Zucchini and The French Market Cookbook, as well as the guide and reference books Clotilde’s Edible Adventures in Paris and Edible French. Chocolate and Zucchini (Clarkson Potter, 2007) translation with Sterling Lord Clotilde’s Edible Adventures in Paris (Clarkson Potter, 2008) translation with Sterling Lord The French Market Cookbook (Clarkson Potter, 2013) sold to Hachette Pratique (French) 6 Giada’s Italy Giada De Laurentiis Clarkson Potter On-sale date: 04/03/18 Trim: 189 x 241 mm (7-7/16 x 9-1/2 in) Format: Hardcover Price: $35.00 Pages: 272 Materials Available www.giadadelaurentiis.com www.giadzy.com Edelweiss With seven New York Times bestselling cookbooks as well as her Emmy award–winning TV shows on the Food Network (Everyday Italian, Giada at Home, Giada’s Holiday Handbook, and Giada in Italy), Giada De Laurentiis is a superstar in the food world. She has 1.3 million Twitter followers, 1 million Facebook fans, nearly 900k Instagram followers and more than 120k followers on Pinterest. Her TV shows are syndicated in Latin America, Italy, Poland, Romania, and Asia. With photos shot on location around her native Rome, Giada’s Italy is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary twist that has made her a beloved food personality. She shares recipes for authentic Italian dishes as her family has prepared them for years infused with her signature fresh flavors, like Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside-Down Cake. Also Available! Everyday Italian (2005) sold to Hardie Grant (UK/BritComm), Giada’s Family Dinners (2006) sold to TTV (Taiwan), Everyday Pasta (2007) sold to TTV GIADA DE LAURENTIIS is the Emmy Award–winning star of Food (Taiwan), Giada’s Kitchen (2008) sold to TTV (Taiwan), Giada at Home (2010) Network’s Everyday Italian, Giada at Home, Giada's Holiday sold to TTC (Taiwan), Weeknights with Giada (2012) sold to TTV (Taiwan). Handbook, and Giada in Italy; she is also a judge on Food Network Star, a contributing correspondent for NBC's Today Please ask for full list of titles and licenses. show, and the author of seven New York Times bestselling books. Born in Rome, she grew up in Los Angeles, where she now lives with her daughter, Jade. 7 From the New York Times bestselling author of Inspiralized and Inspiralize Everything comes . Inspiralized and Beyond Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals Ali Maffucci Clarkson Potter On-Sale date: 03/13/2018 Trim: 187 x 232 mm (7-3/8 x 9-1/8 in) Format: Trade Paperback Price: $21.99 Pages: 288 First pass scheduled for October 2017 www.inspiralized.com Edelweiss The spiralizer, a countertop tool that turns vegetables and fruits into noodles (and rice and buns), has revolutionized healthy cooking, and Ali Maffucci is the undisputed leader of this movement.