Sanitation in grain storage and in mills Bhadriraju Subramanyam, PhD Professor Department of Grain Science and Industry Kansas State University Manhattan, Kansas 66506, USA Tel: 785-532-4092 Fax: 785-532-7010 E-mail: [email protected] Website: http://www.ksre.ksu.edu/grsc_subi
IAOM 4th Annual SE Asia District Conference October 8-10, 2013 Ho Chi Minh, Vietnam Pests associated with feed facilities
Invertebrate pests: Filth flies Cockroaches Mites
Stored-product insects
Vertebrate pests: Birds Rats and mice (rodents) Unsanitary conditions in mills
Birds Product damage and loss
Contamination of food or damage to food
• Cleaning costs • Food destruction • Risk of prosecution • Loss of sales Safety hazard
Slippery when wet… Sanitation
• Grain stored in bins/silos (whole grains) –Removal of dockage/spillage • Processed material in the feed mill/warehouse –GMPs Sanitation of grain • In grain sanitation refers to removal of broken kernel, grain dust, weed seeds, etc • Sources – Grain damage due to harvesting machinery – Manual vs hand threshing – Multiple handling (corn more susceptible to breakage) • Grain handling produces 0.11-0.55% dust by wt • Corn lot subjected to 2.5, 5, and 15 transfers had 0.9, 4, and 9% breakage, respectively – Corn breakage susceptibility inversely related to moisture – Penalties at time of sale – Internal insects produce broken kernels and/or grain dust Dockage in grain
• Corn with 2-3% dockage had 50% of it accumulated in the spout line area • Some accumulate below false floors of steel bins • High moisture area • Insects and molds proliferate in this area Insects in grain residues at elevators (Arthur et al. 2006)
Data from 9 elevators and 1,575 samples. Total number of pest insects found = 46,725. Load-Out Boot Pit 2009 2010 Temperature 40 Feed mill 1 Feed mill 1 30 1200 850
20
1000 800 10 750 450 0 500 300
250 150 -10
0 0 -20
40 Feed mill 2 Feed mill 2 90 80 30
85 60 20
80 10 40 40
30 0 20 20
Temperature (°C) Temperature 10 -10
Mean no. (insects/kg) no. Mean 0 0 -20
375 40 200 Feed mill 3 Feed mill 3 30 150 20
350 100 10 200
0 50 100 -10 0 0 -20 Jan Mar May Jul Sep Nov Jan Mar May Jul Sep Nov Empty bin cleaning (Purdue Univ. Survey; Martin et al. 1977)
95% sweep bins 15% vacuum in crevices 9% blow down walls 6% hose down walls
60% clean augers 45% clean elevator legs 64% re-seal leaky bins 83% clean up outside spills Impact of sanitation of bins (Reed et al. 2003)
Data from 11 elevators, samples from 25 – 138 bins at each elevator. Impacts of dockage • Impedes grain drying, and proper aeration and fumigant movement through the grain mass • Dockage increase moisture content – High moisture content degrades insecticide on grains • Fine particles absorb protectant applied to grain
Wheat condition % retain of 10 ppm malathion applied to wheat Clean wheat 88.2 Wheat with 2.5% dockage 73.0 Wheat with 5% dockage 67.0 Wheat with 10% dockage 53.0 12.5% wheat at 26oC and 60% RH Insecticides recommended
Product Active ingredient Rate Site treated Grain (mg[AI]/kg) Storcide II Chlorpyrifos-methyl + 3.0 + 0.5 Empty bins, Wheat, barley, rice, deltamethrin warehouses, stored oats, sorghum grain Tempo SC β-cyfluthrin 0.01 or 0.02 Empty bins 2 Ultra g/m Actellic 5E Pirimiphos-methyl 6 - 8 Stored grain Corn, sorghum K-Othrine Deltamethrin 0.5 Empty bins, Wheat, barley, rice, SC, warehouses, stored oats, sorghum, corn, Centynal grain rye Evercide Esfenvalerate Surfaces Diasource, Diatomaceous earth 500 - 1000 Empty bins, Wheat, barley, rice, Dryacide, (silicon dioxide) stored grain oats, sorghum, corn, Protect-It peas Diacon-IGR S-methoprene 1, 2.5 or 5 Empty bins, All stored grains, stored grain spices, seeds Spinosad Spinosyns A + D 1 Stored grain All stored grains, including wheat Impacts of dockage
• Effects of dockage on insects varies with the species Species Grain condition No. insects (adult progeny) Maize weevil Whole kernels 1342 90% whole, 10% cracked 1149 100% cracked 75 Flour 50 Red flour beetle Whole kernels 269 90% whole, 10% cracked 245 100% cracked 652 Flour 1417
Pearl millet examined after 76-78 d after infestation at 26.7oC and 65-70% RH Human health issues
• OSHA standards – 15 g/m3 total dust; 5 g/m3 respirable • Explosive concentration, 50-100 g/m3 – Influenced by other factors such as particle size distribution and particle dryness Removal of dockage
• Grain cleaning – No economic incentive – Unless you handle more than 2 million b ushels annually – Cleaning occurs downstream (at mills) • Use of grain spreaders – 17% producers use it; 5% concrete elevators use it; and 11% commercial facilities use it • Coring Leveling and coring
Leveling • 44.8% of commercial operators leveled the peak Coring • 28% of farmers • 51% of elevator operators Application of oils • USFDA (1982) approved use of oil to suppress dust • Canola oil, mineral oil, soybean oil – Grain for human food-0.02 by wt – Grain for animal feed-0.60% by wt – 0.03 to 1.0% suppressed dust by 90% • Helps improve insecticide coverage • Has adverse effects on grain physical properties Benefits of grain cleaning
• Increased storage capacity • Reduced incidence and growth of insects/molds • Improved aeration and fumigant distribution • Improved coverage of protectants on grain • Reduced explosion hazards • Improved air quality • Load uniformity when unloading • Decreased occupation exposure of workers to dust • Economic benefits for marketing clean grain Sanitation alone will NOT control insects • Sanitation remove food for insects • Beetles live for several months to a year, without food • Always apply an insecticide to empty bins floors, warehouses, or feed mills after sanitation Why are pests present?
Food
Shelter Moisture Prevent access to food/facility
• Sanitation (cleaning practices) • Create pest barriers • Prevent pest entry points into the mill • Store grains or finished feed properly on pallets • Sanitary design of equipment to eliminate food within equipment • Pest (insect) resistant packaging material for finished feed Remove spillage
Avoid clutter: Potential harborage sites for rodents/insects Eliminate unsanitary conditions outdoors Building exterior
Have an 18 ft vegetation-free barrier zone
Shrubs should not be too close to building Rate mill infestation by location for sanitation
Probability of infestation or product loss
High Moderate Low Zero
Daily Production Floors Areas; receiving Weekly
Monthly Spouts; Bathrooms conditioner Yearly Building
Cleaning Cleaning frequency exterior Eliminate flat surfaces and remove unused equipment Flat surfaces Storage of unused equipment Sanitary design aspects Sanitary design aspects Deny pest entry into your mill Rodent entry point Poor door seal
Improper stocking or storage practices
Give 12 inches of space between the wall and pallets Pallets, 6 inches off the floor
Pest management tactics Grain chilling
Heat treatment: Raising the ambient air temperature to 122-140oF (50-60oC), and maintaining these temperatures for 24-36 hours-MILLS, EQUIPMENT, ONE ROOM, BINS
Electric heater Gas heaters
Steam heater
Fan Duct carrying heat Once a Year from gas heaters Silo heat treatment
52
54 Heat treatment of silos
Kills insects in 6-8 h Mills need 24 h Controlled atmospheres for mite and insect control
• Controlled or modified atmospheres
– Use of the inert gases, N2 and CO2 – Reduce atmospheric O2 from 20.9 to ≤1% http://sgrl.csiro.au/storage/insects/Psocids_ – Increase CO2 from 0.03 to mites/mites.html >40% • Advantages – Increases shelf life of perishables/dry durables – Pesticide-residue free – Kills insects and mites and suppresses progeny – Replacing traditional IPM approaches Modified atmospheres
• Replace oxygen by purging storages with carbon dioxide or nitrogen • To kill insects oxygen level should be <2% • Exposure times are usually longer (14-21 days) • Effective at warmer temperatures >30oC • Bin sealing important Mortality of red flour beetle life stages at 32.2oC
Compressed air 12% CO2 + 0.5% O2 + 87.5% N2
100 100 Eggs 80 Larvae 80 Pupae Adults 60 60
40 40
Mortality (%) Mortality 20 20
0 0 0 20 40 60 80 100 120 140 160 180 0 20 40 60 80 100 120 140 160 180
Time (hours) Confused flour beetle adult mortality at three temperatures
Compressed air 12% CO2 + 0.5% O2 + 87.5% N2
100 120 10oC 80 100 21.1oC o 80 60 32.2 C 60 40 40 20 20
Mortality (%) Mortality
0 0
0 20 40 60 80 100 120 140 160 180 0 20 40 60 80 100 120 140 160 180
Time (hours) Modified atmosphere for products
62
63
EcO2 terminal in Thessaloniki Modified atmosphere for silos EcO2 terminal in Thessaloniki EcO2 terminal in Thessaloniki
EcO2 terminal in Thessaloniki EcO2 terminal in Thessaloniki Exclusion tactic for rodents/insects/birds
Photo 6
Remove this structure or modify as suggested in Photo 1
Smooth and paint Do not have a light below this structure
Smooth and paint See Photo 1 comments regarding strips
Need a rodent Need a rodent trap trap
Gap below floor and shutter; should avoid such gaps as they are large enough for rodents and insects to enter Exclusion tactics
• Use of screens at eaves • Sealing of pest entry points into the silos • Screens on windows • Closing doors • Pest-proofing buildings Slip-concrete structures
• Help exclude pests Hermetic structures for raw grain and finished products Cocoons™
Having the shape of a cube, impermeable to gases (hermetic), manufactured of white PVC, flexible, UV resistant. Designed for in or outdoor storage, for agricultural and non-agricultural commodities, dry and in bags. Can be installed at any location in minutes. Annual post harvest loss less than 0.25%. Effective life span 10-15 years.
150MT Cocoons Cargill, Philippines
150 MT Cocoons Rwanda Cocoons Bayer Philippines. Hybrid Rice.
Cocoon in Laos. Grainbank.
Cocoons in Rwanda. Food Security
Cocoons in Miramar, Costa Rica. Organic Coffee. G-HF and V-HF Cocoons™
G-HF CocoonsTM V-HF CocoonsTM Hermetic Fumigation with CO2 Vacuum-Hermetic Fumigation Available in 5MT till 50MT, with For rapid fumigation of identical configuration as standard commodities of high value or for Cocoons. In addition there is a gas storage of commodities at low O2 inlet near the bottom and a gas levels. outlet of 6” Ǿ at the top. Provided This technology eliminates all with all additional equipment for stages of insect development in
CO2 injection. This method is three days at room temperature. El being used for “fumigation” of a Cocoon The V-HF Cocoon is commodity and rapid elimination of connected to a vacuum pump to all stages of insect development reduce the O2 in the Cocoon to a level lethal to the insects.
Cocoa in USA Tobacco in Israel February 4, 2009 February 4, 2009 Sanitation also means wearing proper apparel in mills
Apply pesticides inside mills after sanitation • Crack/crevice application • Cyfluthrin, fenvalerate, hydroprene • General surface application • Diatomaceous earth • Fogging • Resmethrin, Dichlorvos Aerosols (fogging)-packaged finished products
Kill exposed insects Lighting
• White lights away from buildings • High pressure sodium lights near buildings • No lights near doors and windows Rodenticides and baits
• Anticoagulants – Multiple-dose: Diphacinone, Chlorophacinone, Warfarin – Kill rodents in 3 – 18 days – Single-dose: Brodifacoum, Bromadiolone, Difethialone – 1-2 grams will kill rodents after a single feeding • Non-anticoagulants – Bromethalin – 2.5 – 8 grams to kill rodents – Death in 12 h – 4 days – Zinc Phosphide: succumb in 17 minutes, death in 12 - 24 hours
– Cholecalciferol (Vitamin D3) 3 Rings of defense Baits Tamper-proof bait boxes Baits-pellets
Liquid baits Prune trees to reduce birds from roosting Netting to exclude birds Tactile deterrents for birds
Coils
Spikes
Ledge wires
Ledge wires Bird spikes Sloped ledges exclude birds First inspect, monitor, assess, and evaluate
• Inspection – Visual (part of GMPs) – Inbound and outbound material, mill interior and exterior – Identifies source of pests, sanitation issues • Monitoring – Traps and mechanical devices • Assessing – Pest density and distribution • Evaluation – Implement tactics, evaluate impacts/benefits Traps and mechanical devices Sampling insects • Insects can be detected in grain by sampling grain with several devices or by probe traps • Determining number of insects in a grain sample is useful for making pest management decisions • As you take more samples you will be able to accurately estimate insect density • The FGIS standards of grain sampling may not always be able to accurately determine insect density Sources of Uncertainty Affecting IPM Decisions
Sampling Initial insect Management population methods
Environment Knowledge of Insect population dynamics Final insect population Discounts received Sampling
Modified from Kenkel et al. (1994) Grain bulk
• Probe sampler • Spear or trier Vacuum probe for bulk-stored grain Recommended Sampling Intensity for Seed in Bagsa. 1 to 6...... * 95 to 104.....15 195 to 204...... 25 7 to 14...... 6 105 to 114.....16 205 to 214...... 26 15 to 24...... 7 115 to 124.....17 215 to 224...... 27 25 to 34...... 8 125 to 134.....18 225 to 234...... 28 35 to 44...... 9 135 to 144.....19 235 to 244...... 29 45 to 54.....10 145 to 154.....20 245 to 254...... 30 55 to 64.....11 155 to 164.....21 255 or more.....30 65 to 74.....12 165 to 174.....22 75 to 84.....13 175 to 184.....23 85 to 94.....14 185 to 194.....24 •For lots of 1 to 6 bags, sample each bag and take a total of at least 5 cores or handfuls. aSource: Knapp, A. D., T. J. Gutormson, and M. K. Misra. 1991. Seed Lot Sampling. North Central Regional Extension Publication 403, July 1991. •North Dakota State University, Fargo, North Dakota. http://www.ag.ndsu.edu/pubs/plantsci/smgrains/ncr403w.htm. Probability of detection
P (x > 0) = 1 – (1 – f)n P = 1- (1 – 0.05)30 P = 0.785 or 78.5%
n = ln[1 - P]/ln[1 - f] n = ln[1-0.95]/ln[1-0.05] = 58.4 or 58 samples/bags f = 1 - [1 – P]1/n f = 1 – [1 – 0.95]1/30 = 0.095 or 0.095 x 100 = 9.5% or approximately 10%.
This value is the maximum infestation frequency (fmax) I should have in order to be 95% sure that if I take 30 bags I will find an infestation. The true frequency may lie anywhere between >0 to 9.5%! Probability of detection versus no. samples
1.0
0.8
0.6
0.4
0.2
Probability of detection Probability
0.0 0 10 20 30 40 50 Number of samples taken Probability of Detection for Insects in Stored Wheat
No. 1-kg Mean no. insects per kg of grain samples per 1000 bushels 0.02 0.06 0.20 0.60 2.0 6.0 1 0.02 0.06 0.19 0.43 0.76 0.95 2 0.04 0.12 0.34 0.67 0.94 1.00 5 0.10 0.28 0.64 0.94 0.99 1.00 10 0.19 1.48 0.87 1.00 1.00 1.00 25 0.42 0.80 0.99 1.00 1.00 1.00 100 0.89 1.00 1.00 1.00 1.00 1.00 Probability of 0.02 is same as 2% (0.02 x 100)
Source: Hagstrum et al. (1991) Pitfall cone trap
• 95 mm x 125 mm cone- shaped with holes • Very sensitive • For surface area of the grain bulk Probe traps
370 mm x 27 mm Funnel and collecting tube Can be inserted into the grain bulk
Trece.com Trap retrieval is critical! Automated counts of insects in grain (OPIsystems.com)
Stormax Insector 150
(a) Flat grain beetle (n=2105)
Rusty grain beetle (n=1284)
Sawtoothed grain beetle (n=1620)
Lesser grain beetle (n=1387) 100 Red flour beetle (n=2432) (b) Rice weevil (n=1834)
Numbers of Insects
50 51.3 cm 51.3
(c)
0 (d) 0 10 20 30 40 50 60 70 80 90 100 110 120 Composite Adjusted Target Peak Amplitude
OPI Systems, Calgary, Canada Beetles PSA1 Indianmeal moths
35 Back room 35 Back room 1 2
30 30
65
60 24
) 25 25
m
( 55
t n 50 20
o
r
f
45
t
f e 20 20 l 40 16 C m C 35
o
r
f 30 12
e c 15 n 15 25
a
t s 8 i 20
D 15 10 10 10 4
5 A A B B 0 0 D 5 D 5
A A 5 10 15 20 25 5 10 15 20 25 Distance from left front (m) Distance from left front (m)
A=Wild bird food B=Small animal food C=Cat and dog food D=Food bar table Indianmeal moths in a retail store
A May 11 - 18 May 18 - 25 May 25 - June 1 June 1 - 8 June 8 - 15 June 15 - 22 40 40 Before sanitation 30 30
20 20
) 10 10
m
(
t n 5 15 25 35 5 15 25 35 5 15 25 35 5 15 25 35 5 15 25 35 5 15 25 35
o
r
f
t
f e June 22 - 29 June 29 - July 6 July 6 - 13 July 13 - 20 July 20 - 27 July 27 - Aug 3 l B
40 After sanitation
m 40
o
r 30
f
30 before Tempo
e
c 20 n 20
a
t s 10 i 10
D
5 15 25 35 5 15 25 35 5 15 25 35 5 15 25 35 5 15 25 35 5 15 25 35
60 C Aug 3 - 10 Aug 10 - 20 Aug 20 - 27 Aug 27 - Sept 1 54 40 48 30 42 After Tempo 36 20 30
10 24
18 5 15 25 35 5 15 25 35 5 15 25 35 5 15 25 35 12 6 Distance from left front (m) 0
Sequential contour maps Captures of red flour beetles (Tribolium castaneum) in a facility subjected to July 4, 2006 heat treatment
Mean number of adults/trap/week
Date Press room (n=35) Flour room (n=10) Outside (n=5)
5/30/2006 0.46 0.40 0.50
6/14/2006 0.20 0.42 0.65
6/28/2006 0.32 0.65 0
7/11/2006 0 (100%) 0.09 (86%) 0
7/25/2006 0.03 0.10 0.38
8/8/2006 0 0.05 0.50
8/23/2006 0.01 0.05 0.20 Summary • Sanitation is 90% of pest management • Sampling and segregating infested and uninfested may be important • Choose a pest management method that fits your needs/costs • More research is needed on non-chemical methods • Phosphine is still a valuable product to use – Use should be based on insect sampling data • Understand pest dynamics and intervene at the right time to avoid losses • Treatments of bulk grain is better/cheaper than that of bagged grain • Protect finished products from infestation • Use exclusion and sanitation tactics to complement other management strategies Thank you