Allergen Guide

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Allergen Guide Refer to the chart below for proper identification of the most popular food allergens. X denotes the menu item contains the specific item *Please note all items are made in a facility that processes nuts. Flavor Dairy Gluten Eggs Peanuts ICE CREAM Cinnamon snickerdoodle X X X Coconut meringue pie X X Vanilla duo X X X Guava cream cheese X Mango margarita sorbet Banana cream pudding X X X X Strawberry shortcake X X X Chocolate brownie cake X X X BSW cookie dough X X X Creme brulee cafe con leche X Pumpkin spice pie X X Salted caramel swirl X A LA MODES Cookie X X X Brownie X Apple Pie X X X WAFFLE CONES/WEDGES Waffle Cones X Waffle Wedges X X X Allergen Guide Refer to the chart below for proper identification of the most popular food allergens. X denotes the menu item contains the specific item Please note: *We do not have any nut products including our fry oil* All allergies need to be noted on tickets and verbally communicated to chefs. Item Dairy Gluten Sesame Vegan? Add’l Items Spicy mayo X-seeds No Sweet eel sauce X Yes Mushrooms Ponzu sauce X Yes Poke sauce X X-oil Yes Ginger dressing X Yes Onions Sriracha vinegar X-oil and seeds No Orange chili Yes Sweet & spicy X X X-oil and seeds Mushrooms Tuna, Salmon, and Yellowtail No Spicy tuna X-oil No Sesame oil Tempura shrimp X No Panko chicken X No Tofu Yes Crab mix X No Item Dairy Gluten Sesame Vegan? Add’l Items Gyoza X-seeds No Edamame Yes Tempura shrimp X X-seeds No Wakame salad X X-oil and seeds Yes Ginger salad X X-seeds Yes Zukku dumplings X-oil and seeds No Tuna X X-oil and seeds No Dynamite X X-seeds No Spicy salmon X X-seeds No Trio X X-seeds No Florida X X-oil seeds No Godzilla X X-seeds No Land & Sea X X-seeds No Aloha X X-seeds No Buddha X Yes Onions Gulf X X X-seeds No Flaming hot X No Zukku X X-seeds No Tempura Bagel X X X-seeds No Shrimp Volcano X X X-seeds No Lobster Roll X X-seeds No Autumn Sunset X No Item Dairy Gluten Sesame Vegan? Corn X Yes Broccoli X Yes Wakame X Yes Wonton chips X Yes Tempura chips X Yes Salmon bacon X-oil and seeds No Nori chips X-seeds Yes Miso soup X X-seeds No Grilled pineapple X-oil Pickled red onions Yes Togarashi X-seeds Yes Cucumbers Yes Asparagus Yes Cream cheese X No Spring mix Composed of up to 16 fresh greens and lettuces Masago-Caplin Roe, cooked X No .

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Food Allergy Outline
Allergy Evaluation-What it all Means & Role of Allergist Sai R. Nimmagadda, M.D.. Associated Allergists and Asthma Specialists Ltd. Clinical Assistant Professor Of Pediatrics Northwestern University Chicago, Illinois Objectives of Presentation • Discuss the different options for allergy evaluation. – Skin tests – Immunocap Testing • Understand the results of Allergy testing in various allergic diseases. • Briefly Understand what an Allergist Does Common Allergic Diseases Seen in the Primary Care Office • Atopic Dermatitis/Eczema • Food Allergy • Allergic Rhinitis • Allergic Asthma • Allergic GI Diseases Factors that Influence Allergies Development and Expression Host Factors Environmental Factors . Genetic Indoor allergens - Atopy Outdoor allergens - Airway hyper Occupational sensitizers responsiveness Tobacco smoke . Gender Air Pollution . Obesity Respiratory Infections Diet © Global Initiative for Asthma Why Perform Allergy Testing? – Confirm Allergens and answer specific questions. • Am I allergic to my dog? • Do I have a milk allergy? • Have I outgrown my allergy? • Do I need medications? • Am I penicillin allergic? • Do I have a bee sting allergy Tests Performed in the Diagnostic Allergy Laboratory • Allergen-specific IgE (over 200 allergen extracts) – Pollen (weeds, grasses, trees), – Epidermal, dust mites, molds, – Foods, – Venoms, – Drugs, – Occupational allergens (e.g., natural rubber latex) • Total Serum IgE (anti-IgE; ABPA) • Multi-allergen screen for IgE antibody Diagnostic Allergy Testing Serological Confirmation of Sensitization History of RAST Testing • RAST (radioallergosorbent test) invented and marketed in 1974 • The suspected allergen is bound to an insoluble material and the patient's serum is added • If the serum contains antibodies to the allergen, those antibodies will bind to the allergen • Radiolabeled anti-human IgE antibody is added where it binds to those IgE antibodies already bound to the insoluble material • The unbound anti-human IgE antibodies are washed away.
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Allergen Regulations 105 Cmr 590.000
ALLERGEN REGULATIONS 105 CMR 590.000: STATE SANITARY CODE CHAPTER X – MINIMUM SANITATION STANDARDS FOR FOOD ESTABLISHMENTS (1) ADD new definition in 105 CMR 590.002(B): Major Food Allergen means: (1) Milk, eggs, fish (such as bass, flounder, or cod), crustaceans (such as crab, lobster, or shrimp), tree nuts (such as almonds, pecans, or walnuts), wheat, peanuts, and soybeans; and (2) A FOOD ingredient that contains protein derived from a FOOD named in subsection (1). "Major food allergen" does not include: (a) Any highly refined oil derived from a FOOD specified in subsection (1) or any ingredient derived from such highly refined oil; or (b) Any ingredient that is exempt under the petition or notification process specified in the federal Food Allergen Labeling and Consumer Protection Act of 2004 (Public Law 108-282). (2) Amend the definitions of “menu” and “menu board” in 590.002(B) as follows: Menu means a printed list or pictorial display of a food item or items and their price(s) that are available for sale from a food establishment, and includes menus distributed or provided outside of the establishment. Menu Board means any list or pictorial display of a food item or items and their price(s) posted within or outside a food establishment. (3) Amend as follows 105 CMR 590.003(B) (Management and Personnel – federal 1999 Food Code Chapter 2) (B) FC 2-102.11 Demonstration … The areas of knowledge include: . (17) No later than February 1, 2011: (a) Describing FOODS identified as MAJOR FOOD ALLERGENS and describing the symptoms that MAJOR FOOD ALLERGENS could cause in a sensitive individual who has an allergic reaction; and (b) Ensuring that employees are properly trained in food allergy awareness as it relates to their assigned duties.
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Food Allergen Labeling Exemption Petitions and Notifications: Guidance for Industry
Contains Nonbinding Recommendations Food Allergen Labeling Exemption Petitions and Notifications: Guidance for Industry Additional copies are available from: Office of Food Additive Safety, HFS-205 Center for Food Safety and Applied Nutrition Food and Drug Administration 5001 Campus Drive College Park, MD 20740 (Tel) 240-402-1200 http://www.fda.gov/FoodGuidances You may submit either electronic or written comments regarding this guidance at any time. Submit electronic comments to http://www.regulations.gov. Submit written comments on the guidance to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number listed in the notice of availability that publishes in the Federal Register. U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition June 2015 Petitions and Notifications Guidance Page 1 of 18 Contains Nonbinding Recommendations Table of Contents I. Introduction II. Statutory Authority III. Recommendations for Preparing Submissions IV. Additional Information for Petitions V. Additional Information for Notifications VI. Appendices Petitions and Notifications Guidance Page 2 of 18 Contains Nonbinding Recommendations Food Allergen Labeling Exemption Petitions and Notifications Guidance for Industry This guidance represents the Food and Drug Administration’s (FDA’s) current thinking on this topic. It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. You can use an alternative approach if the approach satisfies the requirements of the applicable statutes and regulations. If you want to discuss an alternative approach, contact the FDA staff responsible for implementing this guidance.
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An Update on Food Allergen Management and Global Labeling
An Update on Food Allergen Management and Global Labeling Regulations A Thesis SUBMITTED TO THE FACULTY OF UNIVERSITY OF MINNESOTA BY Xinyu Diao IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE Advisor: David Smith, Ph.D. Aug 2017 © {Xinyu Diao} {2017} Acknowledgements I would like to thank my advisor Dr. David Smith for his guidance and support throughout my Master’s program. With his advice to join the program, my wonderful journey at the University of Minnesota began. His tremendous support and encouragement motivates me to always dream big. I would like to also thank Dr. Jollen Feritg, Dr. Len Marquart and Dr. Adam Rothman for being willing to take their valuable time to serve as my committee members. I am grateful to many people whose professional advice is invaluable over the course of this project. I would like to take this opportunity to show appreciation for Dr. Gerald W. Fry for being a role model for me as having lifetime enthusiasm for the field you study. I wouldn’t be where I am now without the support of my friends. My MGC (Graduate Student Club) friends who came all around the world triggered my initial interest to investigate a topic which has been concerned in a worldwide framework. Finally, I would like to give my most sincere gratitude to my family, who provide me such a precious experience of studying abroad and receiving superior education. Thank you for your personal sacrifices and tremendous support when I am far away from home. i Dedication I dedicate this thesis to my father, Hongquan Diao and my mother, Jun Liu for their unconditional love and support.
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Involvement of Haptens in Allergic and Non-Allergic Hypersensitivity
Polish J. of Environ. Stud. Vol. 18, No 3 (2009), 325-330 Review Involvement of Haptens in Allergic and Non-Allergic Hypersensitivity E. Kucharska1*, J. Bober2**, L. Jędrychowski3*** 1Department of Human Nutrition, Faculty of Food Sciences and Fisheries, West-Pomeranian University of Technology, Papieża Pawła VI no. 3, 71-459 Szczecin, Poland 2Department of Medical Chemistry, Pomeranian Medical University, Powstańców Wlkp. 72, 70-111 Szczecin, Poland 3Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn, Tuwima 10, 10-747 Olsztyn, Poland Received: 7 July 2008 Accepted: 11 December 2008 Abstract The environment is used as a broad umbrella term for all sources of allergens which may cause allergic hypersensitive reaction of the immune system of humans. Westernization of life leads to increased average consumption of food additives (natural and xenobiotics) – starting from over 5kg (10lbs) annually with a strong tendency to intensify. Modern technologies of food production often employ substances improving quality, texture, colour, taste, acidity or alkalinity. Haptens present in food or drugs, penetrating organism via gastrointestinal tract, may be responsible for symptoms not only in the gastrointestinal tract itself, but also in peripheral organs. Mechanisms of hapten action within human body are different – they include reactions when the immune system is involved (allergic hypersensitivity) and not involved (food intolerance also known as non-allergic hypersensitivity). Food intolerance is a more frequent phenomenon diagnosed in 20-50% of cases; food allergy affecting 6-8% children and 1-2% adults. Our work elucidates mechanisms of hypersensi- tivity responses to haptens, and characterizes major haptens applied as food additives.
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Allergen Testing AHS – G2031
Corporate Medical Policy Allergen Testing AHS – G2031 File Name: allergen_testing Origination: 01/01/2019 Last CAP Review: 11/2020 Next CAP Review: 11/2021 Last Review: 11/2020 Description of Procedure or Service Allergic disease is characterized by inappropriate or exaggerated immune reactions to foreign antigens (allergens) that are generally innocuous to most people, but when introduced into a genetically-predisposed individual, elicit a hypersensitivity reaction (R. Hamilton, 2020). Hypersensitivity reactions can be classified into four types, two of which are associated with allergy, type I immediate immunoglobulin E (IgE) reactions and type IV T cell mediated reactions (K.-L. Chang & J. C. Guarderas, 2018). Type I reactions involve the formation of IgE antibodies specific to the allergen. When the subject is re-exposed to that allergen, the allergen binds multiple IgE molecules, resulting in the release of an array of inflammatory mediators, including histamines, that precipitate the symptoms of allergic disease (R. Hamilton, 2018). Allergen testing in serum is designed to detect the presence of allergen-specific IgE. A positive test for allergen-specific IgE confirms the presence of the antibody only. Actual reactivity must be determined by history or supervised challenge (Kowal & DuBuske, 2020). Several diagnostic procedures have been developed to elicit and assess hypersensitivity reactions including epicutaneous, intradermal, patch, bronchial, exercise, and ingestion challenge tests (Bernstein et al., 2008). ***Note: This Medical Policy is complex and technical. For questions concerning the technical language and/or specific clinical indications for its use, please consult your physician. Policy BCBSNC will provide coverage for allergen testing when it is determined the medical criteria or reimbursement guidelines below are met.
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Tolerance to Allergens: How It Develops and How It Can Be Induced
Session 2101 Plenary: Immunotherapy: Mechanism, Outcomes and Markers Tolerance to Allergens: How it Develops and How it Can be Induced Cezmi A. Akdis, MD Swiss Institute of Allergy and Asthma Research (SIAF), University of Zurich, Davos, Switzerland Corresponding author: Cezmi A. Akdis, MD Swiss Institute of Allergy and Asthma Research (SIAF), University of Zurich, Davos Address E-mail: [email protected] Tel.: + 41 81 4100848 Fax: + 41 81 4100840 Acknowledgments: The authors' laboratories are supported by the Swiss National Foundation grant 320030_132899 and Christine Kühne Center for Allergy Research and Education (CK-CARE). ABSTRACT The induction of immune tolerance and specific immune suppression are essential processes in the control of immune responses. Allergen immunotherapy induces early desensitization and peripheral T cell tolerance to allergens associated with development of Treg and Breg cells, and downregulation of several allergic and inflammatory aspects of effector subsets of T cells, B cells, basophils, mast cells and eosinophils. Similar molecular and cellular mechanisms have been observed in subcutaneous and sublingual AIT as well as natural tolerance to high doses of allergen exposure. In allergic disease, the balance between allergen-specific Treg and disease-promoting T helper 2 cells (Th2) appears to be decisive in the development of an allergic versus a non-disease promoting or “healthy” immune response against allergen. Treg specific for common environmental allergens represent the dominant subset in healthy individuals arguing for a state of natural tolerance to allergen in these individuals. In contrast, there is a high frequency of allergen-specific Th2 cells in allergic individuals. Treg function appears to be impaired in active allergic disease.
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Allergen-Specific Immunoglobulin E Antibodies in Wheezing Infants: the Risk for Asthma in Later Childhood
Allergen-Specific Immunoglobulin E Antibodies in Wheezing Infants: The Risk for Asthma in Later Childhood Anne Kotaniemi-Syrja¨nen, MD*; Tiina M. Reijonen, MD*; Jarkko Romppanen, MD‡; Kaj Korhonen, MD*; Kari Savolainen, PhD‡; and Matti Korppi, MD* ABSTRACT. Objective. To evaluate whether the mea- predictive value; LRϩ, positive likelihood ratio; ROC, receiver surement of specific immunoglobulin E (IgE) antibodies operating characteristic. to food and/or inhalant allergens in infants who are hospitalized for wheezing can be used to predict later pproximately 20% of all children experience asthma. 1 Methods. Eighty-two children who were hospitalized wheezing in infancy, and these children are for wheezing at <2 years of age were followed prospec- Aat increased risk for asthma in later child- tively until early school age. The baseline data and the hood. On the basis of recent prospective follow-up characteristics of infancy had been collected at enroll- data, up to 40% of them experience asthma at school ment. At school age, the children were evaluated for age.2 The majority of children with asthma have asthma and allergic manifestations, including skin prick clinically evident atopic manifestations in later child- tests to common inhalant allergens. Frozen serum sam- hood, although allergies may not be apparent in ples obtained during the index episode of wheezing were infancy.2,3 Total serum immunoglobulin E (IgE),2 available for 80 children for determination of food and blood eosinophilia,2 and serum eosinophil cationic inhalant allergen-specific serum IgE antibodies by flu- 4 oroenzyme-immunometric assay, UniCAP, applying the protein (ECP) are markers that are often used to Phadiatop Combi allergen panel.
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Allergen Inflammation After Prior Exposure to House Dust Mite
Rhinovirus Infection Promotes Eosinophilic Airway Inflammation after Prior Exposure to House Dust Mite Allergen Downloaded from Amit K. Mehta and Michael Croft ImmunoHorizons 2020, 4 (8) 498-507 doi: https://doi.org/10.4049/immunohorizons.2000052 http://www.immunohorizons.org/content/4/8/498 http://www.immunohorizons.org/ This information is current as of September 26, 2021. Supplementary http://www.immunohorizons.org/content/suppl/2020/08/13/4.8.498.DCSupp Material lemental References This article cites 35 articles, 12 of which you can access for free at: http://www.immunohorizons.org/content/4/8/498.full#ref-list-1 by guest on September 26, 2021 Email Alerts Receive free email-alerts when new articles cite this article. Sign up at: http://www.immunohorizons.org/alerts ImmunoHorizons is an open access journal published by The American Association of Immunologists, Inc., 1451 Rockville Pike, Suite 650, Rockville, MD 20852 All rights reserved. ISSN 2573-7732. RESEARCH ARTICLE Infectious Disease Rhinovirus Infection Promotes Eosinophilic Airway Inflammation after Prior Exposure to House Dust Mite Allergen Amit K. Mehta,*,1 and Michael Croft*† *Center for Autoimmunity and Inflammation, La Jolla Institute for Immunology, La Jolla, CA 92037; and †Department of Medicine, University of California, San Diego, La Jolla, CA 92093 Downloaded from ABSTRACT Respiratory virus infection normally drives neutrophil-dominated airway inflammation, yet some viral infections result in an http://www.immunohorizons.org/ eosinophil-dominated response in individuals such as allergic asthmatics. One idea is that viral infection simply exacerbates an ongoing type 2 response to allergen. However, prior exposure to allergen might alter the virus-induced innate response such that type 2–like eosinophilic inflammation can be induced.
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Allergen-Induced Eosinophil Trafficking Block 4 Aspirin
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Remote Allergen Exposure Elicits Eosinophil Infiltration Into
www.nature.com/mi ARTICLE Remote allergen exposure elicits eosinophil infiltration into allergen nonexposed mucosal organs and primes for allergic inflammation Courtney L. Olbrich1,2, Maytal Bivas-Benita3, Jason J. Xenakis3, Samuel Maldonado3, Evangeline Cornwell1,4, Julia Fink1,4, Qitong Yuan1,4, Nathan Gill4, Ryan Mansfield1, Karen Dockstader1 and Lisa A. Spencer 1,2,3 The natural history of allergic diseases suggests bidirectional and progressive relationships between allergic disorders of the skin, lung, and gut indicative of mucosal organ crosstalk. However, impacts of local allergic inflammation on the cellular landscape of remote mucosal organs along the skin:lung:gut axis are not yet known. Eosinophils are tissue-dwelling innate immune leukocytes associated with allergic diseases. Emerging data suggest heterogeneous phenotypes of tissue-dwelling eosinophils contribute to multifaceted roles that favor homeostasis or disease. This study investigated the impact of acute local allergen exposure on the frequency and phenotype of tissue eosinophils within remote mucosal organs. Our findings demonstrate allergen challenge to skin, lung, or gut elicited not only local eosinophilic inflammation, but also increased the number and frequency of eosinophils within remote, allergen nonexposed lung, and intestine. Remote allergen-elicited lung eosinophils exhibited an inflammatory phenotype and their presence associated with enhanced susceptibility to airway inflammation induced upon subsequent inhalation of a different allergen. These data demonstrate,
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Basophil Activation Test
Basophil activation test: mechanisms and considerations for use in clinical trials and clinical practice Alexandra Santos1,1, Oral Alpan2, and Hans JürgenHoffmann3 1King's College London 2O&O ALPAN 3Aarhus University Hospital July 16, 2020 Abstract The basophil activation test (BAT) is a functional assay that measures the degree of degranulation following stimulation with allergen or controls by flow cytometry and is directly correlated with histamine release. From the bell-shaped curve resulting from BAT in allergic patients, basophil reactivity (given by %CD63+ basophils) and basophil sensitivity (given by EC50 or similar) are the main outcomes of the test. BAT takes into account all characteristics of IgE and allergen and thus can be more specific than sensitization tests in the diagnosis of allergic disease. BAT reduces the need for in vivo procedures, such as intradermal tests and allergen challenges, which can cause allergic reactions of unpredictable severity. As it closely reflects the patients' phenotype, it can potentially be used to monitor the natural resolution of food allergies and to predict and monitor clinical response to immunomodulatory treatments, such as allergen-specific immunotherapy and biologicals. Clinical application of BAT requires analytical validation, clinical validation, standardization of procedures and quality assurance to ensure reproducibility and reliability of results. Currently, efforts are ongoing to establish a platform that could be used by laboratories in Europe and in the USA for certification. Basophil
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