Thomas A. E. Platts-Mills Allergens and their role in the Judith A. Woodfolk allergic immune response
Authors’ address Summary: Allergens are recognized as the proteins that induce immuno- 1 1 Thomas A. E. Platts-Mills , Judith A. Woodfolk globulin E (IgE) responses in humans. The proteins come from a range of 1 Asthma and Allergic Diseases Center, University of Virginia sources and, not surprisingly, have many different biological functions. Health System, Charlottesville, VA, USA. However, the delivery of allergens to the nose is exclusively on particles, which carry a range of molecules in addition to the protein allergens. Correspondence to: These molecules include pathogen-associated molecular patterns (PAMPs) Thomas A. E. Platts-Mills that can alter the response. Although the response to allergens is charac- Allergy Division, PO Box 801355 terized by IgE antibodies, it also includes other isotypes (IgG, IgA, and University of Virginia Health System IgG4), as well as T cells. The challenge is to identify the characteristics of Charlottesville, VA 22908-1355, USA these exposures that favor the production of this form of response. The Tel.: +1 434 924 5917 primary features of the exposure appear to be the delivery in particles, Fax: +1 434 924 5779 such as pollen grains or mite feces, containing both proteins and PAMPs, e-mail: [email protected] but with overall low dose. Within this model, there is a simple direct relationship between the dose of exposure to mite or grass pollen and the Acknowledgements prevalence of IgE responses. By contrast, the highest levels of exposure to The authors declare no conflicts of interest. cat allergen are associated with a lower prevalence of IgE responses. Although the detailed mechanisms for this phenomenon are not clear, it appears that enhanced production of interleukin-10 in response to spe- cific Fel d 1 peptides could influence the response. However, it is striking that the animal sources that are most clearly associated with decreased responses at high allergen dose are derived from animals from which humans evolved more recently (65 million years ago). Although the nose is still recognized as the primary route for sensitization to inhalant allergens, there is increasing evidence that the skin is also an important site for the generation of IgE antibody responses. By contrast, it is now evident that delivery of foreign proteins by the oral route or sublingually will favor the generation of tolerance.
Keywords: IgE, allergy, inhaled particles, peptide-specific T cells, glycosylation, protein structure
Introduction When Charles Blackley published his ‘Researches on the causes and nature of catarrhus aestivus’ in 1873 (1), he provided the first systematic investigation of an allergen source. Those stud- ies not only identified grass pollen grains as the cause of hay fever, but they also provided estimates of the number and Immunological Reviews 2011 Vol. 242: 51–68 weight of pollen grains inhaled. Furthermore, Blackley Printed in Singapore. All rights reserved pioneered the pollen count and proved that pollen grains could float up to 2000 feet. In the first half of the 20th 2011 John Wiley & Sons A/S Immunological Reviews century, many different allergen sources were identified 0105-2896