Located on the Scenic Waterfront of Historic Downtown St. Augustine

1 King Street, Saint Augustine, FL 32084 whiteroomweddings.com facebook.com/whiteroomweddings instagram-@whiteroomweddings 904.824.9056

Located on the scenic Waterfront of Historic Downtown St. Augustine with breathtaking water views, hardwood floors, grand white drapes, and classic Chiavari chairs, that will create a backdrop for an unforgettable evening with all those dearest to you. We can accommodate 50 to over 400 guests (250 guests seated) with three venues to choose from for your event. Your guests will enjoy our delicious and innovative cuisine prepared onsite by our Executive Chefs. Please view our menus and additional information online at whiteroomweddings.com. As an added feature for your wedding, we host ceremonies indoors or outdoors. We also have trolley services available (parking details provided by our Catering Sales Manager). Our Event Managers will assist you through all of your planning stages; from budget planning to your rehearsal dinner planning.

Our Catering Service Style Options: Hors d’oeuvres: Butler Passed or Stationed Entrées: Plated, Buffet, Stationed, or Family Style: Single Entrée (choice of 2 entrées, 1 entrée per guest) ~OR~ Duet Entrée (choice of 2 entrées, half portions of each entrée per guest)

INCLUDED with your reception and prepared by our staff: White Napkins & Table Linens Tables (Cake, Gift, Place Card, Buffet, Head Table, Sweetheart, & Round Guest Tables) Chiavari Chairs (Attractively designed, with no need for chair covers!) Dinnerware (China, Silver, Stemware, Glassware, Barware, etc.) Catering Equipment & Supplies Balcony Furniture (sitting area on our private balconies and private rooftop)

Your event manager will assist you with: Tables/Floorplan, placement of table numbers, menu and bar selections, guest book placement, and organizing your grand exit. For additional event coordinating packages see Page 3

Also included with the room: Elegant Mahogany Bar (The White Room Ballroom Only) Grand White Marble Bar (The Rooftop Only) Exotic Dark Hardwood Floors Dance Floors: 16’ x 20’ The White Room Ballroom; 10 x 13 The Loft; 12 x 12 The Villa Blanca Grand White Drapes (Ballroom only), White Columns, & Crystal Chandeliers in The Villa Blanca Panoramic Water Views!! Room Rental: 4 Hours for Evening Events (beginning after 4pm) & 3 Hours for Daytime Events (ending by 3pm in Spring and Summer/2pm Fall and Winter) * Catering Available for an off-site location

Ceremonies Rates ranging from $1000 to $2000.

Becoming evermore popular….Ceremonies and Receptions in one location! Four locations to choose from: The Rooftop, The Villa Blanca (our newest addition), The Villa Blanca Garden, or The Ballroom. Included in your ceremony fee is the ceremony location, ceremony room setup, Chiavari chairs, an extra hour, a professional wedding coordinator to provide on-site assistance from the beginning to the end of the ceremony, a rehearsal with coordination and our new bridal waiting room. Your guests will have access to the room at the beginning of the hour and the ceremony will be scheduled to begin 30 minutes before the reception. The wedding coordinator’s services include: planning the flow of your wedding ceremony, organizing ushers, positioning your wedding party, assisting your wedding party through your ceremony, and assistance at the rehearsal. Ask your event manager for details.

Event Coordinating

Complimentary Event Coordinating Creation of Floor Plans (Table Placement) Menu & Bar Guidance & Selections Placement of: Table Numbers, Seating Chart, Cake Knife & Server, Champagne Flutes, Guest Book (all provided by client) Organization of Grand Exit

Let our in house wedding planners assist you even more on the day of your wedding. From small details to helping select vendors, we make the planning process easy. Below are our additional wedding planning & event coordinating packages you may add on:

Silver Package- $200 Complimentary Event Coordinating Above -Plus- Placement of: Pictures and Portraits Place Cards or Seating Cards Menu Cards Party Favors

Gold Package- $800 Silver Package Above -Plus- “Day of Coordinating” includes: Creating Event Timeline, Event Coordinator (exclusive to The White Room) in addition to your Event Manager during your event, Centerpiece Placement, Hanging Decorations or Placement of Decor (price may vary depending on time needed), Vendor Verification of Times/Delivery- (off site appointments not included)

Platinum Package- $1100 Silver and Gold Package Above -Plus- Vendor Selection (Pricing, Coordination of Delivery Times and Vendor Arrivals, and Acceptance of Deliveries)

Additional coordination to customize your package:

Assistance with Reservations for: Hotel Accommodations Rehearsal Dinners Welcome Bag assembly

*Customized Packages Available Upon Request*

Palm Brunch Reception (Pricing Applicable To Receptions Ending By 3:00 PM)

Cocktails Three Hour Open Bar with Premium Brands Mimosa Toast Per Guest

Butlered Hors d’oeuvres Choice of Two: Spanakopita, Warm Mini Chocolate covered Croissants Ham & Cheese Biscuits, Mini Lorraine (eggs, Swiss cheese, & bacon), or Petite Sausage and Cheese Phyllo*

Main Course Sliced Seasonal Fresh Fruit & Seasonal Berries (for parties served before 1pm) or Bimini Salad with a Raspberry Vinaigrette (for parties served after 1pm) or Seasoned Home fries Scrambled Eggs & Cheese, Quiche or Egg Soufflé: Ham & Cheese or Sausage & Cheese, or Spinach & Feta Old City French Toast (Cinnamon & Raisin) Applewood Smoked Bacon & Sausage Carved Slow Roasted Turkey, Served with Cranberry & Rolls (substitute Ham $2 per person) Dessert Station: Choice of 2: Chocolate covered Croissants, Chocolate Covered Strawberries or Assorted Muffins Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea, and Hot Tea

Without Bar $35 Per Person* With a Mimosa Toast/Champagne Toast $39 Per Person* With Unlimited Mimosas, Wine, and Beer Only $54 Per Person* With Three Hour Open Bar $59 Per Person*

Add-ons: Seasoned Home Fries $3 per person Homemade Sweet Potato Biscuits with Shaved Country Ham & Apple Butter $3 per person Mini Bagels & Cream Cheese $2.50 per person Waffle Station: Mini Waffles, served with fresh seasonal berries, maple syrup & whipped cream $4 per person ($75 Attendant fee) Omelet Stations: Omelets prepared to order with choices of ham, tomatoes, peppers, onions, mushrooms, & cheeses $5 per person - add Crab extra $3 per person & Shrimp $4 per person ($75 Attendant fee) Smoked Salmon with Mini Bagels & Cream Cheese $5 per person Carving Stations: Honey Maple Ham $7 extra per person, Prime Rib $8 per person ($75 Attendant fee) Pan Sautéed Herb Crusted Chicken Breast with Mushroom Madeira Wine Reduction $7 extra per person

*22% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage *30 Guests Minimum. Parties under 30 will be quoted upon request. *Prices Subject to change

Palm Luncheon Package (Pricing Applicable To Receptions Ending By 3:00 PM)

Hors d’oeuvres (Butler Passed- choose 3) Baked Brie w/ caramelized apples on Toast Points Tropical Chicken and Mango Beggars Purse Barbeque Pork Biscuits Petite Maryland Blue Crab Cakes topped with a caper remoulade Plum Glazed Island Shrimp Skewers Mushrooms stuffed with Imported & Domestic Cheeses Spanakopita

Plated/Buffet Entrees (choice of 1) Pan Sautéed Herb Crusted Chicken ~ $35 without bar, $57 w/ beer & wine bar, $71 w/open bar * Picatta Style ~ finished in a white wine lemon & caper butter sauce Florentine Style ~ finished in a spinach & white wine cream sauce Madeira Style ~ finished in a mushroom and Madeira wine sauce - add asparagus $2 {market price} Bing Cherry Style ~ topped with Oregon Bing Cherries and baked

Fresh Atlantic Sterling Salmon topped with a champagne caper butter ~ $38 (market price varies) without bar, $60 w/ beer & wine bar, $74 w/open bar *

Fresh Catch (Flounder or Mahi when in season) topped with Maryland blue crab and finished with a sun-dried tomato cream sauce ~ $40 (market price varies) without bar, $60 w/ beer & wine bar, $74 w/open bar *

Pan Seared Maryland Blue Crab Cakes ~ $38 (market price varies) without bar, $60 w/ beer & wine bar, $74 w/open bar *

Choice of 2 entrees: $3 extra per person* (Choice of 2 in White Room only – Duet option in Loft & Villa Blanca)

Duets

Chicken Florentine & Sterling Salmon ~ $40(market price) without bar, $63 w/ beer & wine bar, $77 w/open bar * Chicken Florentine & Pepper Seared Beef Tenderloin ~ $45 without bar, $67 w/ beer & wine bar, $81 w/open bar *

Add Mixed Green Salad or Caesar- $5 per person, Bimini or Strawberry Salad $6

~OR~ Station Carving Stations (Choice of One) served with Assorted Rolls Slow Roasted Turkey, served with cranberry Prime Rib ($6 extra per person) Honey Maple Ham or Roast Sirloin of Beef Beef Tenderloin ($9 extra per person) or

$35 Per Person*

Prices include Bread and Butter, Iced Tea and Coffee. All Entrees served with garlic herb whipped potatoes & oven roasted seasonal vegetables *22% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage *Prices Subject to change 6

Princess Palm Dinner Package Sit-down The White Room Ballroom: Choice of 2 or Duet Loft & Rooftop and Villa Blanca: Duet only This package includes a price without a bar package, a price with a 4 hour Beer and Wine Only Bar, and a 4 hour Open Premium bar including Call Brand Liquor, Imported & Domestic Beer, House Wine and Non-Alcoholic Selections.

Hors d’ oeuvres (Butler Passed-choice of three) Baked Brie w/ caramelized apple on Toast Points* Tomato and Mozzarella Bruschetta with Basil and Olive Oil served on a crostini Scallops wrapped in Bacon Petite Maryland Blue Crab Cakes topped with a caper remoulade Spanakopita (sautéed spinach & feta wrapped in a puff pastry)* Maryland Blue Crab & Artichoke Tartlet Maryland Blue Crab Stuffed Mushrooms Pear, Almond & Brie wrapped in phyllo* Mushrooms stuffed with Imported & Domestic Cheeses* Plum Glazed Island Shrimp Skewers Baked Artichoke & Spinach Flower Tartlet* Tuscan Pesto, Sundried Tomato, & Goat Cheese Tartlet* Barbeque Pork Biscuits Mini Chicken Cordon Bleu Chicken Wellingtons (sautéed with herbs and mushrooms) Tropical Chicken & Mango Beggars Purse *Vegetarian

Salad (Choose one) Caesar Salad

Mixed Green Salad Fresh mixed field greens topped with cucumbers, tomatoes, and carrots, served with a Balsamic Vinaigrette or Raspberry Vinaigrette.

Bimini Salad Fresh mixed field greens topped with brown sugar roasted pecans, blue cheese crumbs, mandarin oranges, yellow raisins served with a Raspberry Vinaigrette.

Strawberry & Feta Salad Mixed field greens, strawberries, brown sugar roasted pecans, & feta cheese served with Balsamic Vinaigrette.

Spanish Salad Romaine lettuce, tomatoes, assorted olives, shredded mozzarella tossed with Lemon Herb Vinaigrette. Entrees (Choice of Two) (For The Loft-Duet option only)

Pan Sautéed Herb Crusted Chicken ~ $59 without bar, $85 w/ beer & wine bar, $99 w/open bar * Picatta Style ~ finished in a white wine lemon & caper butter sauce Florentine Style ~ finished in a spinach & white wine cream sauce Madeira Style ~ finished in a mushroom and Madeira wine sauce - add asparagus $2 {market price} Bing Cherry Style ~ topped with Oregon Bing Cherries and baked

*22% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage *Prices Subject to change 7 Entrees (continued-choice of two) Honey & Ginger Glazed Organic Chicken ~ Plus $3 per person*

Cornish Game Hen stuffed with an apple & sage dressing ~ $64 without bar, $90 w/ beer & wine bar, $104 w/open bar*

Pineapple Glazed Pork Tenderloin ~ $59 without bar, $85 w/ beer & wine bar, $99 w/open bar * Pork Loin infused with pineapple, slow roasted in the oven, finished with a fresh pineapple rum reduction

Pan Seared Maryland Blue Crab Cakes $62 (market price) without bar, $88 w/ beer & wine bar, $102 w/open bar *

Fresh Wild Alaskan Salmon topped with a champagne caper butter ~ $64 (market price) without bar, $90 w/ beer & wine bar, $104 w/open bar *

Fresh Catch (Mahi, Flounder, or Snapper seasonal-market price varies) ~ $64 without bar, $90 w/ beer, wine & soda bar, $104 w/open bar * ~ topped with Maryland blue crab and finished with a sun-dried tomato sherry cream sauce or ~ dusted in herbs and flour and pan sautéed & finished with a champagne caper butter sauce

Fresh Grouper (seasonal-market price varies~ $68 without bar, $94 w/ beer & wine bar, $108 w/open bar * ~ topped with Maryland blue crab and finished with a sun-dried tomato sherry cream sauce or ~ dusted in herbs and flour and pan sautéed & finished with a champagne caper butter sauce

Grouper En Papillote ~$70 (market price varies) without bar, $96 w/ beer & wine bar, $110 w/open bar * ~topped Mango, onion, paprika, & butter wrapped in parchment paper & baked to perfection

Prime Rib ~ $65 without bar, $91 w/ beer & wine bar, $105 w/open bar* 10oz. Prime Rib roasted with fresh herbs served with Au Jus.

Pepper Seared Beef Tenderloin ~ $67 without bar, $93 w/ beer & wine bar, $107 w/open bar* Beef Tenderloin crusted with a peppercorn mélange seared to a medium rare, baked, carved, and finished in a mushroom demi-glaze

Pepper Seared Filet Mignon ~ $72 without bar, $98 w/ beer & wine bar, $112 w/open bar * Filet Mignon crusted with a peppercorn mélange seared and baked to a perfect medium rare & finished in a mushroom demi-glaze

Duet Entrees Chicken Florentine & Sterling Salmon ~ $62 (market price) without bar, $88 w/ beer & wine bar, $102 w/open bar * Chicken Picatta & Fresh Catch ~ $62 (market price varies) without bar, $88 w/ beer & wine bar, $102 w/open bar * Chicken Florentine & Pepper Seared Beef Tenderloin ~ $64 without bar, $90 w/ beer & wine bar, $104 w/open bar * Pepper Seared Beef Tenderloin & Maryland Blue Crab Cakes ~ $65 without bar (market price), $91 w/ beer & wine bar, $105 w/open bar * Pepper Seared Beef Tenderloin & Crab Stuffed Shrimp ~ $69 without bar, $95 w/ beer & wine bar, $109 w/open bar * Surf & Turf: Pepper Seared Beef Tenderloin & 5oz Florida Lobster Tail ~ $83 (market price) without bar, $109 w/ beer & wine bar, $123 w/open bar * Add to an above entrée: Lobster tail $20*, 5 grilled skewered shrimp $12*, Maryland Blue Crab Cake $7*

Prices include Bread and Butter, Iced Tea and Coffee All Entrees served with garlic herb whipped potatoes & oven roasted seasonal vegetables

For Vegetarians: Eggplant Rollatini-Fresh Eggplant stuffed with a seasoned ricotta cheese, coated in Italian bread crumbs pan seared in olive oil, topped with marinara and mozzarella and baked to perfection. For Vegans: Pasta Abaco ~ Sautéed garlic, mushrooms, diced tomatoes, and artichoke hearts sauteed in extra virgin olive oil served over dairy free and egg free pasta. Add a Course: Soup or Additional Seated Appetizer $5-$8 per person Add Passed Late Night Munchies (per 100 pieces): Mini Kobe Beef Sliders $300, French Fries in paper cones $175, Mini Coney Island Franks $175, Mini Chocolate Chip Cookies $200 or Mini Warm Brownies & Shots of Milk $200 (see pg 15) Ask your Catering Sales Manager about Family Style or Organic *22% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage *30 Guests Minimum. *Prices Subject to change 8

Add a Course

Plated Appetizer Course (Select One)

Tomato Caprese buffalo mozzarella and tomato stacks topped with fresh basil and balsamic reduction $9 pp

Maryland Blue Crab Cake served over mixed filed greens topped with a fire roasted corn remoulade $10 pp (market price)

Fresh Local Shrimp Cocktail served over cole slaw $12 pp

Hot Soup Course (Select One)

Tomato Basil Bisque ~ Fresh Basil, herbs, and tomato and cream $5 pp

Corn & Crab Chowder ~ Fresh Maryland Blue Crab, corn and cream $8 pp

Creamy Lobster Bisque $10 pp

Cold Soup Course (Select One)

Gazpacho ~ Chilled Tomato Soup with Fresh Cilantro, Onion, and Cucumber $6 per person

Sorbet Intermezzo Course - $4 per person

Lemon Raspberry Black Currant Strawberry Passion Fruit Mango

Children’s Menu (8 and under)(choose 1) Pasta Marinara Chicken Tenders* Cheeseburger Platter* Fried Shrimp Platter* *Served with Mac and Cheese and Apple Sauce $21.00 per child

Children’s Beverage Package: Unlimited Soda/Juice Day Events, $5 per child Evening Events, $7.50 per child

*22% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage *30 Guests Minimum. Parties under 30 will be quoted upon request. *Prices Subject to change 9

Queen Palm Dinner Package

Buffet This package includes a price without a bar package, a price with a 4 hour Beer and Wine Only Bar, and a 4 hour Open Premium bar including Call Brand Liquor, Imported & Domestic Beer, House Wine and Non-Alcoholic Selections.

Salad (Choose one) Caesar Salad or Mixed Green Salad Fresh mixed field greens topped with cucumbers, tomatoes, and carrots, served with a Balsamic Vinaigrette or Raspberry Vinaigrette

Bimini Salad Fresh mixed field greens topped with brown sugar roasted pecans, blue cheese crumbs, mandarin oranges, yellow raisins served with a Raspberry Vinaigrette.

Strawberry & Feta Salad Mixed field greens, strawberries, brown sugar roasted pecans, & feta cheese served with Balsamic Vinaigrette.

Spanish Salad Romaine Lettuce, Tomatoes, Assorted Olives, Shredded Mozzarella tossed with Lemon Herb Vinaigrette.

Stations Farmer’s Market Station (Cocktail Hour) Fresh seasonal melons, berries, grapes, royal pineapple, assorted domestic & imported cheeses including but not limited to Baked Brie, Smoked Gouda, Swiss, & Havarti Dill, served with crackers. Assorted meats including but not limited to Salami, Pepperoni, Ham, & Capicola, Artichoke hearts, Mixed Olives, & Roasted Peppers marinated & served with Artisan breads & gourmet crackers.

-OR- Fresh Pasta Station A selection of 2 pastas and 2 sauces prepared to order: Penne, Bowtie, or Spiral Alfredo, Marinara, Basil Pesto Cream Sauce, or Sundried Tomato Sherry Cream Sauce Add Chicken, Sausage or Shrimp $4 per person OR Substitute Butternut Squash Ravioli add $1 per person OR Lobster Ravioli & Lobster cream add $3 per person 10

Entrees (Choice of One) Pan Sautéed Herb Crusted Chicken Picatta Style ~ finished in a white wine lemon & caper butter sauce Florentine Style ~ finished in a spinach & white wine cream sauce Bing Cherry Style ~ topped with Oregon Bing Cherries and baked Madeira Style ~ finished in a mushroom and Madeira wine sauce - add asparagus $2 {market price}

Carving Station of: Slow Roasted Turkey served with cranberry or Honey Maple Ham served with Dijon or Roast Sirloin of Beef served with horseradish cream sauce Pineapple Glazed Pork Tenderloin Pork Loin infused with pineapple, slow roasted in the oven, finished with a fresh pineapple rum reduction

$49 without bar, $75 w/ beer & wine bar, $89 w/open bar * $44 (without salad) without bar, $70 w/ beer & wine bar, $84 w/open bar*

(Choice of Two)

Pan Sautéed Herb Crusted Chicken Picatta Style ~ finished in a white wine lemon & caper butter sauce Florentine Style ~ finished in a spinach & white wine cream sauce Bing Cherry Style ~ topped with Oregon Bing Cherries and baked Madeira Style ~ finished in a mushroom and Madeira wine sauce - add asparagus $2 {market price}

$59 without bar, $85 w/ beer & wine bar, $99 w/open bar * Choice of 3: $63 without bar, $89 w/ beer & wine bar, $103 w/open bar *

Substitute one of the above with: Pan Seared Maryland Blue Crab Cakes (market price)* $62 (market price) without bar, $88 w/ beer & wine bar, $102 w/open bar

Fresh Atlantic Sterling Salmon topped with a champagne caper butter sauce (market price) $64 (market price) without bar, $90 w/ beer & wine bar, $104 w/open bar *

Fresh Catch (Mahi or Flounder when in season ~ market price varies) ~ $64 without bar, $90 w/ beer, wine & soda bar, $104 w/open bar ~ topped with Maryland blue crab and finished with a sun-dried tomato sherry cream sauce or ~ dusted in herbs and flour and pan sautéed & finished with a champagne caper butter sauce

Prime Rib Prime Rib roasted with fresh herbs served Au Jus ~ $70 without bar, $96 w/ beer & wine bar, $110 w/open bar *

Pepper Seared Beef Tenderloin Beef Tenderloin crusted with a peppercorn mélange seared to a medium rare, baked, and carved to a perfect medium sliced and finished in a mushroom demi-glaze ~ $74 without bar, $100 w/ beer & wine bar, $114 w/open bar * All Entrees served with garlic herb whipped potatoes & oven roasted seasonal vegetables Upgrade your Whipped Potatoes to a Potato Martini Bar for only $2 more per person! Prices include Bread and Butter, Iced Tea and Coffee

*22% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage *30 Guests Minimum. Parties under 30 will be quoted upon request. *Prices Subject to change 11

The Charleston Palm Menu Buffet Hors d’ oeuvres (Butler Passed-choice of three) Mini Crab Fritters Barbeque Pork Biscuits Ham & Cheese Biscuits Honey Barbeque Glazed Shrimp Barbeque Applewood Smoked Bacon Wrapped Scallops or Shrimp Pigs in a blanket Barbeque Pulled Pork served on a Johnny Cake Maryland Blue Crab & Artichoke Tartlet Barbeque Chicken Satay

Main Course Mixed Green Salad Southern Style Cole Slaw or Potato Salad Buttermilk Fried Chicken or Brown Sugar Glazed Baked Ham Fresh Buttermilk Biscuits or Sweet Cornbread Macaroni and Cheese or Cheddar Grits or Sweet Potato Casserole Southern Style Green beans or Collard Greens Blueberry Crisp with Vanilla Bean Ice cream

$49 without bar, $75 w/ beer & wine bar, $89 w/open bar * $44 (without salad) without bar, $70 w/ beer & wine bar, $84 w/open bar* Choice of 2: $59 without bar, $85 w/ beer & wine bar, $99 w/open bar *

The Southern Palm Menu Choice of 3 Hors d’ oeuvres above

Main Course (Buffet) Mixed Green Salad Southern Style Cole Slaw or Potato Salad Barbeque Chicken or Pulled Barbeque Pork or Brown Sugar Glazed Baked Ham Fresh Buttermilk Biscuits or Sweet Cornbread Honey Baked Beans Southern Style Green beans or Collard Greens Choose One: Peach or Apple Crisp with Vanilla Bean Ice cream

Prices include Bread and Butter, Southern Sweet & Unsweet Iced Tea and Coffee

*22% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage *30 Guests Minimum. Parties under 30 will be quoted upon request. *Prices Subject to change 12

Action Stations $40 minimum per person for Action Stations/Hors d’ Oeuvres only menu for evening events and $30 minimum per person for day events

Fresh Seasonal Fruit Station $6 per person Assorted Cheeses $7 per person Fresh seasonal melons, berries, grapes, and royal pineapple A selection of assorted domestic & imported cheeses including but not limited to Baked Brie, Smoked Gouda, & Fresh Vegetable Station $6 per person Swiss served with gourmet crackers. Selection of carrots, cucumbers, zucchini, squash, tomatoes, Baked Brie added to any station ala carte $4 per person. & marinated olives, served with house ranch.

Fresh Market Station $8 per person A combination of the three listed displays above

Mixed Green Salad Bar $6 per person Includes Mixed Field Greens, Carrots, Cucumbers and Tomatoes. Choice of 2 Salad Dressings. Add accompaniments to your salad bar from $.50- $1.00 per person. Ask Catering Manager for seasonal selections.

Potato Martini Bar $7 per person Mashed potatoes served with a selection of cheddar cheese, bacon, chives & sour cream

Shrimp & Grits Martini Station $9 per person Southern Grits served with a selection of local shrimp, cheese, chives & bacon

Antipasto Station $10 per person A selection of imported and domestic cheeses, pepperoni, capicola & ham marinated Grilled vegetables, artichoke hearts, mixed olives and roasted peppers served with assorted artisan breads.

Farmer’s Market Station $15 per person Fresh seasonal melons, berries, grapes, royal pineapple, assorted domestic & imported cheeses including but not limited to Baked Brie, Smoked Gouda, & Swiss, served with crackers. Assorted meats including but not limited to pepperoni, ham, & capicola, Artichoke hearts, Mixed Olives, & Roasted Peppers marinated & served with Artisan breads & gourmet crackers.

Oak Smoked Atlantic Salmon Station $11 per person Served with cream cheese, capers, onion, creamy dill & baguette toast points

Fresh Pasta Stations 1 pasta/ 1 sauce $6, 2 pastas/2 sauces $10 per person A selection of pasta and sauce prepared to order: Penne, Bowtie or Spiral Alfredo, Marinara, Basil Pesto Cream Sauce, or Sundried Tomato Sherry Cream Sauce Add peas, mushrooms, diced tomatoes, spinach, etc. .50-$1 each Add Chicken or Sausage Add $4 per person or Shrimp Add $5 per person Mac & Cheese Traditional or Southern style $5 per person Butternut Squash Ravioli topped with a Brown Butter and Orange Beur Blanc $7 per person Lobster Ravioli & Lobster cream $8 per person Shrimp Scampi (Shrimp sautéed with Garlic, Lemon, Basil & White Wine) $ 9 per person

Risotto Station Selection of 2, $12 per person Asparagus & Portobello Mushroom Risotto, Chicken & Basil Pesto Risotto, Shrimp & Spanish Risotto

Panini Station Choice of one $8 per person, Choice of two $12 per person Vegetarian Roasted Red Pepper, Artichokes; Vegetarian Fresh Mozzarella, Tomato, & Pesto; Croque Monsieur (Black Forest Ham & Gruyere Cheese); Black Forest Ham, Brie, Apples & Dijon; Chicken Pesto & Swiss; Onion & Provolone; Marinated Flank Steak, Caramelized Onion & Gruyere Cheese (add $4). All Baked and Pressed on Fresh Artesian/Focaccia Breads

Paella Station Choice of two $16 per person, Choice of three $19 per person Saffron Rice with sweet peas, onions, fresh lemon, and choice of: Shrimp, Scallops, Mussels and/or Chicken

Ahi Tuna Station $15 per person Fresh Ahi Tuna seared and rolled in a sesame and peppercorn served with Island Rice, chop stix and decorative box

Above three stations require a chef fee of $75.

*22% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage *30 Guests Minimum. Parties under 30 will be quoted upon request. *Prices Subject to change

Action Stations (Continued) Seafood Station (served cold and based on seasonal availability) served with cocktail sauce, lemons & crackers Choice of 2: Shrimp cocktail, little neck clams or oysters on the ! shell $15 per person (market price varies) Choice of 2 & seasonal crab legs $20 per person (market price varies)

Carving Stations Slow Herb Roasted Turkey or Maple Plum Glazed Turkey $12, add sage stuffing for $4 per person Honey Maple Ham $12 per person, add cheddar grits and biscuits for $4 per person Roasted Pork Tenderloin with a Pineapple Rum Reduction $12 per person *Roast Sirloin of Beef $12 per person, *Garlic and Herb Crusted Prime Rib $17 per person *Pepper Seared Beef Tenderloin, served with mushroom demi glaze* $21 per person *served with a creamy horseradish Above two stations require a chef fee of $75.

Hors d’ oeuvres Some of the Hors D’oeuvre selections must be stationed but most can be passed. We suggest ordering 5-6 pieces per person for a 1 hour cocktail party and 15-25 per person for a cocktail style reception. Hors d’oeuvres Suggested Passed (priced per 100 pieces)

Tomato and Mozzarella Bruschetta with Basil and Olive Pear & Almond Brie in Phyllo* Oil served on a crostini* Baked Brie caramelized w/apple on Toast Points* Spanakopita* Mascarpone, Bleu Cheese, & Caramelized Onions Mini Vegetable Spring Rolls* tarlet* Spinach Dip with toast points* Maryland Blue Crab Stuffed Mushrooms Mini Quiche Lorraine (eggs, Swiss cheese, & bacon) Chicken Tandoori Skewers Coney Island Franks BBQ Pork Biscuits Swedish Meatballs Shrimp Salad Stuffed Endive Mushrooms stuffed with imported & domestic cheeses* Cucumber Shrimp Canapés Cucumber Crab Canapés Each of the above $175 Tomato Mozzarella Caprese Artichoke & Spinach Flower Tartlet* Tuscan Pesto, Sundried Tomato, & Goat Cheese Tartlet*

Each of the above $200

Bella Flora-Portabella Mushrooms, Mozzarella, Each of the above $250 Ricotta in a Puff Pastry* Mini Chicken Waffles drizzled with Maple Syrup Polenta with Sundried Tomato &Fresh Mozzarella* Mini Kobe Beef Cheeseburger Mini Chicken Wellingtons Mini Beef Wellingtons Mini Chicken & Biscuits Mini Philly Cheesesteaks Chicken Cordon Bleu Prosciutto Wrapped Melon Tropical Chicken & Mango Beggars Purse Asparagus Wrapped in Beef Mini Ham & Cheese Biscuits Shrimp Cocktail Shooters Petite Maryland Blue Crab Puffs topped with a caper Shrimp & Grits Cocktail Shooters remoulade Petite Maryland Blue Crab Cakes topped with a caper Maryland Blue Crab & Artichoke Tartlet remoulade Scallops Wrapped in Bacon *Market price may vary with seafood items Shrimp Wrapped in Bacon Plum Glazed Island Shrimp Skewers Each of the above $300 Sesame Seared Ahi Tuna topped with a soy reduction Salmon on toast points with cream cheese and capers Mini Lobster Rolls $350 Lobster Cobbler Late Night Munchies see page 15

*Vegetarian **Market price subject to change with seafood items *22% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage *30 Guests Minimum. *Prices Subject to change

Dessert Stations

Cookie Bar $3 per person Chocolate Fountain Station $7 per person Chocolate chip, white chocolate macadamia, oatmeal or peanut butter May include but not limited to: Strawberries, pineapple, pretzels, cookies, and marshmallows. (Minimum 50 guests) Glazed Donut Station $5 per person Toppings to include: Melted chocolate, powdered sugar, & sprinkles Breyer’s Ice Cream Station Breyer’s Chocolate & Breyer’s Vanilla Bean $5 pp Dessert Tasting Station $5 per person Included: Hot Fudge, Strawberry Sauce, Crushed Cookies and Chef’s selection of petite desserts- may include but not limited to: cookies, Sprinkles. Extra $.50 each: Caramel, Nuts & Whipped Cream brownies, cannoli, mini creampuffs or mini éclairs, or chocolate covered strawberries Root beer Float Station

Vanilla Bean Ice Cream & Root beer $5 pp Strawberry Shortcake Station Classic Strawberry Shortcake served with layers of strawberries & Prosecco & Pops whipped cream in mason jars or Martini glasses (choose 1)$5 pp Frozen Fruit Pops with a splash of Prosecco $5 pp

Coffee & Hot Drink Stations Regular, decaf coffee, and hot tea $2.50 (passed or stationed) Gourmet Coffee Station-regular and decaf Coffees, assorted teas, served with assorted coffee flavors, powdered cinnamon, chocolate & nutmeg, Biscotti’s, rock candy stirrers, & hazelnut wafers $5 per person Hot Chocolate Station or Butler passed-served with marshmallows, peppermints, whipped cream, chocolate syrup, hazelnut wafers & powdered chocolate, cinnamon, & nutmeg $5 per person Hot Apple Cider Station or Butler passed-served with assorted syrups and cinnamon sticks $4 per person **Add Cordials during last hour of Gourmet Coffee Station or Hot Chocolate Station (3 hour bar package minimum): Bailey’s, Kahlua, Frangelico, extra $3 each per person

Late Night Munchies: (priced per 100 pieces) Mini Coney Island Franks $175, Mini Kobe Beef Burgers $300, French Fries in a paper cone $175, Grab-n-go Croque monsieur (Black Forest Ham & Gruyere Cheese) $300, BBQ Pork Biscuits, Warm Mini Chocolate Chip Cookies or Brownies, Mini Peanut Butter & Jellies with a shot of Milk (choose one) served with a shot of Milk $200, Chocolate Covered Strawberries or Cannoli’s or Mini Éclairs $250

Butler Passed Desserts

Mini Chocolate Chip Cookies & Shots of Milk Chocolate Dipped Strawberries Mini Warm Brownies & Shots of Milk Mini Éclairs Mini Peanut Butter & Jelly Sandwiches with shots of Milk Mini Cannoli’s Choice of 1 - $2 per person Choice of 1 - $2.50 per person Choice of 2 - $4 per person Choice of 2 - $5 per person

*22% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage *Prices Subject to change

Ala Carte Salads Mixed Green Salad $6 per person Fresh mixed field greens topped with cucumbers, tomatoes, and carrots, served with a balsamic vinaigrette or raspberry vinaigrette

Mixed Green Salad Bar $6 per person Fresh mixed field greens, carrots, cucumbers and tomatoes. Choice of 2 Salad Dressings. Add accompaniments to your salad bar from $.50- $1.00 per person. Ask Catering Manager for seasonal selections.

Caesar Salad $6 per person Fresh Romaine Lettuce, croutons, house Caesar dressing and shaved parmesan cheese

Bimini Salad $7 per person Fresh mixed field greens topped with brown sugar roasted pecans, blue cheese crumbs, mandarin oranges, yellow raisins, served with a Raspberry Vinaigrette.

Strawberry & Feta Salad $7 per person Mixed field greens, strawberries, brown sugar roasted pecans, & feta cheese served with a Balsamic Vinaigrette.

Spanish Salad $7 per person Romaine Lettuce, Tomatoes, Assorted Olives, Shredded Mozzarella tossed with Lemon Herb Vinaigrette

Martini Salad $7 per person Spanish chop-chop salad with romaine, ham, cheese, olives and herb lemon vinaigrette. Served in a Martini Glass.

Side Dishes Starches (Choose One - $6 per side)

Garlic Herb Whipped Potatoes Fresh garlic whipped russet potatoes, Jasmine or Basmati Rice finished with herb butter and a touch of cream. Sweet Potato Casserole Roasted Red Bliss Potatoes Florida grown red potatoes quartered and Whipped Sweet Potatoes topped with caramelized brown tossed in olive oil & rosemary roasted in the oven until golden brown. sugar and seasonal chopped nuts

Side Dishes Vegetables (Choose One- $6 per side) Oven Roasted Vegetable Medley The freshest vegetables of the season. Grilled Asparagus (market price) Fresh asparagus steamed and tossed in extra virgin olive oil and Broccoli Gratin cracked black pepper Fresh broccoli baked with Vermont sharp cheddar and bread crumbs with a touch of cream. Grilled Eggplant Roasted Red Pepper Fresh eggplant and red bell peppers sliced and brushed with olive oil and Green Beans Almondine (Market Price) grilled, finished with salt and pepper (Market Price) Classic, fresh green beans tossed in herb butter and toasted almonds. Honey Glazed Baby Carrots Vegetable Skewers Fresh tender baby carrots steamed and tossed in brown sugar and honey. Seasonal Vegetables brushed with olive oil, finished with salt and pepper $9

*22% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage *30 Guests Minimum. Parties under 30 will be quoted upon request. *Prices Subject to change

Vegetarian/Vegan Package Sit-down, Buffet or Stations White Room: Choice of 2 or Duet Loft & Rooftop, Villa Blanca: Duet only

This package includes a price without a bar package, a price with a 4 hour Beer and Wine Only Bar, and a 4 hour Open Premium bar including Call Brand Liquor, Imported & Domestic Beer, House Wine and Non- Alcoholic Selections.

Hors d’ oeuvres (Butler Passed-Choose three) Baked Brie with Caramelized Apple on Toast Points Tomato Bruschetta with Basil and Olive Oil served on a Crostini* Spanakopita (sautéed spinach & feta wrapped in puff pastry) Pear, Almond & Brie wrapped in Phyllo Mushrooms stuffed with Imported & Domestic Cheeses* Mini Vegetable Spring Rolls* Mascarpone, Bleu Cheese, & Caramelized Onions Baked Artichoke & Spinach Flower Tartlet Tuscan Pesto, Sundried Tomato & Goat Cheese Tartlet Tofu Satay with coconut-peanut sauce Panko Crusted Criminis topped with an orange ginger soy *Vegan upon request

Salad (Choose one) Mixed Green Salad* Mixed Field Greens, Tomatoes, Cucumbers and Carrots served with Balsamic Vinaigrette, Raspberry vinaigrette and or Ranch.

Bimini Salad* Fresh Mixed Field Greens topped with Brown Sugar Roasted Pecans, Blue Cheese Crumbs, Mandarin Oranges, Yellow Raisins served with a Raspberry Vinaigrette.

Strawberry & Feta Salad* Mixed Field Greens, Strawberries, Brown Sugar Roasted Pecans & Feta Cheese served with a Balsamic Vinaigrette.

Spanish Salad* Romaine Lettuce, Tomatoes, Assorted Olives, Shredded Mozzarella tossed with Lemon Herb Vinaigrette *Vegan upon request

*22% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage *30 Guests Minimum. *Prices Subject to change

17 Entrees (Choice of Two)

Gnocchi ~ $56 without bar, $82 w/ beer & wine bar, $96 w/open bar * Sweet potato (or Yukon Gold-choose one) gnocchi pan seared, oven dried heirloom tomatoes, wild mushrooms and peas served in a truffle jus lie, topped with frizzled leaks.

Mediterranean Ratatouille Beggars Purse ~ $56 without bar, $82 w/ beer & wine bar, $96 w/open bar * Puff Pastry stacked on top of Toasted Shallot Mash Yukon Gold Potatoes and topped with an Artichoke-Lemon Cream (non cream option available upon request).

Asparagus & Mushroom Risotto ~ $56 without bar, $82 w/ beer & wine bar, $96 w/open bar *

Mediterranean Garden Paella ~ $56 without bar, $82 w/ beer & wine bar, $96 w/open bar * Paella served with patty pan squash, golden beet, Shitake mushrooms, asparagus, leeks & saffron.

Pasta Abaco ~ $56 without bar, $82 w/ beer & wine bar, $96 w/open bar * (Vegetarian) Sauteed garlic, artichoke hearts, herb roasted tomatoes, mushrooms, tossed in a garlic cream sauce served over whole gain pasta. (Vegan) Sautéed garlic, artichoke hearts, mushrooms, herb roasted tomatoes, simmered in a extra virgin olive oil and served over dairy free & egg free pasta.

Eggplant Rollatini ~ $56 without bar, $82 w/ beer & wine bar, $96 w/open bar Fresh Eggplant stuffed with a seasoned ricotta cheese, coated in Italian bread crumbs pan seared in olive oil, topped with marinara and mozzarella and baked to perfection.

Sesame Crusted Japanese Eggplant, ginger-scallion soba noodle with honey tamari and snow pea salad. ~ $56 without bar, $82 w/ beer & wine bar, $96 w/open bar *

Pad Thai ~ rice stick sautéed with snow peas, carrots, Bok Choy, bean sprouts, broccoli, served in a tamarind sauce. $56 without bar, $82 w/ beer & wine bar, $96 w/open bar *

Port Wine Portabello Mushroom ~ $58 without bar, $84 w/ beer & wine bar, $98 w/open bar * Pan-seared Portobello mushrooms sliced thick and simmered in a port wine & mushroom sauce, served over garlic mashed potatoes and accompanied with sautéed spinach.

Sesame Crusted Tofu ~ $58 without bar, $84 w/ beer & wine bar, $98 w/open bar * Lemon truffle emulsion, sautéed green beans, shallots & almonds, vegetable au jus, and garlic herb whipped mashed potatoes. *Vegan upon request

Prices include Bread and Butter, Iced Tea and Coffee

Ask your Catering Sales Manager for pricing and details regarding duet, buffet or station style menu options.

Passed Late Night Munchies Suggestions French Fries passed in paper cones* Mini Warm Brownies & Shots of Milk Mini Peanut Butter and Jelly with a shot of Milk See page 15

French, Italian, Greek, Thai, Indian, & International Cuisine Sit-down, Buffet or Stations White Room: Choice of 2 or Duet, Loft & Rooftop and Villa: Duet only Crepe Stations, Panini Stations (Croque Monsieur), Gnocchi & Risotto Stations, Ravioli con Burro e Salvia (ravioli with sage and butter), Pad Thai, Red & Green Curry, and Chicken Tandoori Please ask your Catering Sales Manager for customized details and pricing.

*22% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage *30 Guests Minimum. *Prices Subject to change

Rehearsal Dinner Sit-down or Buffet

Salad (Choose one)

Mixed Green Salad Fresh mixed field greens topped with cucumbers, tomatoes, and carrots, served with a Balsamic Vinaigrette or Raspberry Vinaigrette

Bimini Salad Fresh mixed field greens topped with brown sugar roasted pecans, blue cheese crumbs, mandarin oranges, yellow raisins served with a Raspberry Vinaigrette.

Strawberry & Feta Salad Mixed field greens, strawberries, brown sugar roasted pecans, & feta cheese served with Balsamic Vinaigrette.

Spanish Salad Romaine Lettuce, Tomatoes, Assorted Olives, Shredded Mozzarella tossed with Lemon Herb Vinaigrette.

Entrees Pan Sautéed Herb Crusted Chicken Picatta Style ~ finished in a white wine lemon & caper butter sauce Florentine Style ~ finished in a spinach & white wine cream sauce Bing Cherry Style ~ topped with Oregon Bing Cherries and baked to perfection Madeira Style ~ finished in a mushroom and Madeira wine sauce - add asparagus $2 {market price}

Maryland Blue Crab Cakes (market price) Fresh blue crabmeat, fresh herbs and seasonings pan seared to a golden brown.

Sterling Salmon (market price) Filet of fresh North Atlantic salmon grilled and finished with a champagne caper butter.

Choice of 1 entrée: $48 without bar, $74 w/ beer & wine bar, $88 w/open bar * Choice of 2 entrée: $51 without bar, $77 w/ beer & wine bar, $91 w/open bar *

Duet entrée: Beef Tenderloin and Chicken Picatta $53 without bar, $79 w/ beer & wine bar, $93 w/open bar *

Add a Course: Soup or Additional Seated Appetizer $5-$8 per person pg. 8

Add Dessert: for $6-$7 per person (Key Lime Pie, Cheesecake, Tiramisu, Chocolate Cake, or one of our Dessert Tasting Stations on pg. 13) Entrees include Bread and Butter, Iced Tea and Coffee All Entrees served with garlic herb whipped potatoes & oven roasted seasonal vegetables

*22% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage *30 Guests Minimum. Parties under 30 will be quoted upon request. *Prices Subject to change

Bar Packages A fully stocked bar featuring our premium, deluxe or superior selection of liquors, red & white wine, assorted domestic & imported beer, soft drinks, bottled water, juicers and mixers, priced per person for a specified period of time. Our bartenders use a 1 ! ounce pour for all standard drinks.

Premium Brands (Smirnoff Vodka, Bombay Gin, Bacardi Rum, Dewar’s, Canadian Club, Jim Beam Bourbon, Jose Cuervo & Beer and Wine) 1 Hour $24++ 2 Hour $30++ 3 Hour $36++ 4 Hour $40++ 5 Hour $43++

Deluxe Brands (Absolut Vodka or St. Augustine Distillery, Tanqueray Gin or St. Augustine Distillery Gin, Captain Morgan Rum, Johnny Walker Red, Crown Royal, Jack Daniels, Jose Cuervo 1800 & Beer and Wine) 1 Hour $29++ 2 Hour $35++ 3 Hour $40++ 4 Hour $44++ 5 Hour $47++

Superior Brands (Grey Goose, Tanqueray 10, Maker’s Mark, Crown Royal Reserve, Glenlevit, Flor de Cana, Patron & Beer and Wine) 1 Hour $33++ 2 Hour $39++ 3 Hour $44++ 4 Hour $48++ 5 Hour $51++

Beer, Wine & Soda (Assorted domestic & import bottled and draft beer. Cabernet, Merlot, Chardonnay and White Zinfindel) 1 Hour $16++ 2 Hour $19++ 3 Hour $22++ 4 Hour $26++ 5 Hour $29++ ~Children 21 and under $7.50 for unlimited sodas, Shirley Temples, and Roy Rogers for 4 hours

~Ask about Upgrading your Wine Selection~ From our list Prices Per Varietal. Wines in the $40-49 Range add $4 per hour to the package. Wines in the $50-59 Range add $6 per hour to the package, wines in the $60-69 range, add $8 per hour to the package, Wines in the $70-79 range, add $10 per hour to the package, Wines in the $80-89 Range add $12 per hour to the package

Champagne Toast By the Bottle Cider Non-alcoholic Toast $3 per person House Champagne Toast $4 per person Piper Heidsieck Brut, France $65.00 Rose Champagne Toast $5 per person Veuve Clicquot, Yellow Label, Brut, Reims, France $110 Prosecco (Italian) $6 per person

We value the safety of you and your guests and reserve the right to refuse service. *22% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage *30 Guests Minimum. *Prices Subject to change

Signature Drinks

Berry Bliss Mojitos (Vodka, blueberry syrup, mint, lime or strawberries, mint, lime) Maker Happy (Lavender Syrup, Makers Mark, Gingerale), Pink Flamingo (Citrus Vodka and pink lemonade), Bimini Breeze (Rum, blue caracao, pineapple~bluish green color), Sangrias (Summertime ((pink)), red, or white), and many more!

Mocktail Signature Drinks Something Fizzy-Pineapple juice, sprite, grenadine for color (peachy pink), Pucker up punch-lemonade, ginger ale and Hawaiian punch (hot pink), Lavender Vanilla Lemonade (yellow or pink-choose one)

Wintertime Signature Drinks Butler Passed-Hot Chocolate served with whipped cream & marshmallows $4 pp Hot Apple Cider served with cinnamon sticks $3pp

Lemonade Stations Punch Bowls & Fountains Traditional Lemonade and (One gallon minimum order, priced per gallon) Raspberry or Strawberry Lemonade (choose 1) Fresh Fruit Non-Alcoholic Punch...... $35 $5 per person without a bar package Champagne Punch...... $75 $2.50 per person with a bar package Fountain $60 rental plus delivery*

Cash Bar Packages A fully stocked bar featuring our premium or deluxe selection of liquors, red and white wine, assorted domestic and imported beer, soft drinks, bottled water, juicers and mixers, priced per person for a specified period of time. Our bartenders use a 1 ! ounce pour for all standard drinks.

Premium Brands $7 Domestic Beer $4 Deluxe Brands $8 Imported Beer $5 Superior Brands $9 Soft Drinks and Juices $3 House Wine $6 Bottled Water $4 Cordials $8

Premium Brands (Smirnoff Vodka, Bombay Gin, Bacardi Rum, Dewar’s, Superior Brands Canadian Club, Jim Beam Bourbon, Jose Cuervo) (Grey Goose, Tanquery 10, Maker’s Mark, Crown Royal Reserve, Glenlevit, 10 Cane, Patron) Deluxe Brands (Absolut Vodka or St. Augustine Distillery, Tanqueray Gin or House Wine St. Augustine Distillery Gin, Captain Morgan Rum, Johnny Cabernet, Merlot, Chardonnay, White Zinfandel Walker Red, Crown Royal, Jack Daniels, Jose Cuervo 1800)

We value the safety of you and your guests and reserve the right to refuse service. Please note that all food and beverage prices quoted in these packages are subject to *22% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage *Prices Subject to change 21

Rehearsal Dinners 10% Discount for White Room Clients

Event Menu 1 For dinners hosted at OC White’s Event Menu 2 (Choice of 2 - 3 menu items) For dinners hosted at OC White’s (Choice of 2 - 3 menu items) Crabby Mahi Fresh local Mahi topped with Fresh Maryland blue crab Fried Shrimp and a sherry sun dried tomato cream sauce served with Eight large shrimp seasoned and lightly fried, pasta and vegetable of the day. served with French fries and coleslaw.

Homemade Blue Crab Cakes Kauai Mahi Fresh Maryland blue crab mixed with sautéed peppers and Fresh Mahi rubbed with lemon pepper and onions, grilled to perfection, served with pasta and Jamaican jerk spices, grilled and topped with vegetable of the day. pineapple-mango salsa.

Shrimp Abaco Dutch Garlic Shrimp A delightful blend of sautéed shrimp, mushrooms, garlic, A delightful blend of shrimp, tomatoes, onions tomatoes and artichoke hearts simmered in a light garlic and garlic served over pasta and topped with cream sauce, served over pasta. fresh parmesan cheese.

Tenderloin Chicken Parmesan (add $3 per person) Boneless breast of chicken dusted in Italian bread 8 oz. choice filet mignon carved and served crumbs, topped with marinara, fresh parmesan with potato and vegetable of the day. and provolone cheese, served over pasta.

Fresh Grilled Grouper (add $3 per person)* Sterling Salmon Fresh local grouper grilled with white wine, garlic, lemon, Fresh salmon char grilled to your liking, served and herb butter served with pasta and vegetable of the day. with pasta and vegetable.

DUO Entree-Tenderloin & Crab Cake (add $3 $22.95 per person per person)* $26.95 per person includes house salad Surf & Turf (Filet Mignon & Florida Lobster $31.95 per person includes house salad and dessert Tail (add $9 person)*

$26.95 per person $30.95 per person includes house salad $35.95 per person includes house salad and dessert. *market price

Add 2 appetizers: Crab & Artichoke Dip, Bruschetta, or Calamari ($5 per person) All dinners are served with fresh bread, soda, ice tea or coffee. Prices are based on 1 ! hour reserved room time. There is an event fee of $5 per person per half hour if the time exceeds 1 ! hours.

20% Customary Service Charge & 6% Sales Tax Added To All Food & Beverage

Ask your Event Manager for details regarding an After Reception Party and/or Farewell Brunch

118 Avenida Menendez St. Augustine, Florida 32084 904-824-0808 www.ocwhitesrestaurant.com for event photos: facebook.com/oc.whites