microorganisms Article Production of Plant-Associated Volatiles by Select Model and Industrially Important Streptomyces spp. 1, 2, 3 1 Zhenlong Cheng y, Sean McCann y, Nicoletta Faraone , Jody-Ann Clarke , E. Abbie Hudson 2, Kevin Cloonan 2, N. Kirk Hillier 2,* and Kapil Tahlan 1,* 1 Department of Biology, Memorial University of Newfoundland, St. John’s, NL A1B 3X9, Canada;
[email protected] (Z.C.);
[email protected] (J.-A.C.) 2 Department of Biology, Acadia University, Wolfville, NS B4P 2R6, Canada;
[email protected] (S.M.);
[email protected] (E.A.H.);
[email protected] (K.C.) 3 Department of Chemistry, Acadia University, Wolfville, NS B4P 2R6, Canada;
[email protected] * Correspondence:
[email protected] (N.K.H.);
[email protected] (K.T.) These authors contributed equally. y Received: 13 October 2020; Accepted: 9 November 2020; Published: 11 November 2020 Abstract: The Streptomyces produce a great diversity of specialized metabolites, including highly volatile compounds with potential biological activities. Volatile organic compounds (VOCs) produced by nine Streptomyces spp., some of which are of industrial importance, were collected and identified using gas chromatography–mass spectrometry (GC-MS). Biosynthetic gene clusters (BGCs) present in the genomes of the respective Streptomyces spp. were also predicted to match them with the VOCs detected. Overall, 33 specific VOCs were identified, of which the production of 16 has not been previously reported in the Streptomyces. Among chemical classes, the most abundant VOCs were terpenes, which is consistent with predicted biosynthetic capabilities. In addition, 27 of the identified VOCs were plant-associated, demonstrating that some Streptomyces spp.