INDEX CHAPTER NUMBER CHAPTER NAME PAGE Extraction of Fungal Chitosan and its Chapter-1 1-17 Advanced Application Isolation and Separation of Phenolics Chapter-2 using HPLC Tool: A Consolidate Survey 18-48 from the Plant System Advances in Microbial Genomics in Chapter-3 49-80 the Post-Genomics Era Advances in Biotechnology in the Chapter-4 81-94 Post Genomics era Plant Growth Promotion by Endophytic Chapter-5 Actinobacteria Associated with 95-107 Medicinal Plants Viability of Probiotics in Dairy Products: A Chapter-6 Review Focusing on Yogurt, Ice 108-132 Cream, and Cheese Published in: Dec 2018 Online Edition available at: http://openaccessebooks.com/ Reprints request:
[email protected] Copyright: @ Corresponding Author Advances in Biotechnology Chapter 1 Extraction of Fungal Chitosan and its Advanced Application Sahira Nsayef Muslim1; Israa MS AL-Kadmy1*; Alaa Naseer Mohammed Ali1; Ahmed Sahi Dwaish2; Saba Saadoon Khazaal1; Sraa Nsayef Muslim3; Sarah Naji Aziz1 1Branch of Biotechnology, Department of Biology, College of Science, AL-Mustansiryiah University, Baghdad-Iraq 2Branch of Fungi and Plant Science, Department of Biology, College of Science, AL-Mustansiryiah University, Baghdad-Iraq 3Department of Geophysics, College of remote sensing and geophysics, AL-Karkh University for sci- ence, Baghdad-Iraq *Correspondense to: Israa MS AL-Kadmy, Department of Biology, College of Science, AL-Mustansiryiah University, Baghdad-Iraq. Email:
[email protected] 1. Definition and Chemical Structure Biopolymer is a term commonly used for polymers which are synthesized by living organisms [1]. Biopolymers originate from natural sources and are biologically renewable, biodegradable and biocompatible. Chitin and chitosan are the biopolymers that have received much research interests due to their numerous potential applications in agriculture, food in- dustry, biomedicine, paper making and textile industry.