Good Health for 1881
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
The Alcohol Textbook 4Th Edition
TTHEHE AALCOHOLLCOHOL TEXTBOOKEXTBOOK T TH 44TH EEDITIONDITION A reference for the beverage, fuel and industrial alcohol industries Edited by KA Jacques, TP Lyons and DR Kelsall Foreword iii The Alcohol Textbook 4th Edition A reference for the beverage, fuel and industrial alcohol industries K.A. Jacques, PhD T.P. Lyons, PhD D.R. Kelsall iv T.P. Lyons Nottingham University Press Manor Farm, Main Street, Thrumpton Nottingham, NG11 0AX, United Kingdom NOTTINGHAM Published by Nottingham University Press (2nd Edition) 1995 Third edition published 1999 Fourth edition published 2003 © Alltech Inc 2003 All rights reserved. No part of this publication may be reproduced in any material form (including photocopying or storing in any medium by electronic means and whether or not transiently or incidentally to some other use of this publication) without the written permission of the copyright holder except in accordance with the provisions of the Copyright, Designs and Patents Act 1988. Applications for the copyright holder’s written permission to reproduce any part of this publication should be addressed to the publishers. ISBN 1-897676-13-1 Page layout and design by Nottingham University Press, Nottingham Printed and bound by Bath Press, Bath, England Foreword v Contents Foreword ix T. Pearse Lyons Presient, Alltech Inc., Nicholasville, Kentucky, USA Ethanol industry today 1 Ethanol around the world: rapid growth in policies, technology and production 1 T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA Raw material handling and processing 2 Grain dry milling and cooking procedures: extracting sugars in preparation for fermentation 9 Dave R. Kelsall and T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA 3 Enzymatic conversion of starch to fermentable sugars 23 Ronan F. -
This Practice Is'tceersfuii'italmost Completelybanishingf
MARtCH6S*', 191T51 (.CORRESPONDENCE. ETHUDeU34= able amounit of alcolhol is circulatinig in their brain and In answer to Dr. C. A. McBride, I quite aaree that it is nervouis system; tlhey are entirelv dependent ou this arti- by no miieans easy alway-s to distinguish atropine delljium ficial condition, whlich constantly teniles to pass off and from delirium,,trenjens. *ut theQta *oustanftly demandcs renew-al; anfld .aiy cAreimstance inter- tlk.fipgira.e quoted; iwo cases of lgt deliriuni, which ferilg thtieeith is liable to ,ptec pit.Atc1'4u1V0ervous break- mighlt have been due to atropiie, 4ndwlhicll occurred at (oFly'. - These are n& a'ssfimptious of mine-- itlher tthe thle eiid of 1905, lave beeni excluded. -cituired capacity .-no thie acquired incapacity-they are Dr. William C. Blurns's cas'e can, in my view, only be 1ijijical facts, fully realized by niearly all wllo suffer fromn interpreted as lie interprets it-namnelv, as an avoidable higlh tolerance and easily verifiable by any miedical man deatlh 'aused by tlhe sudden withdrawal of alcohol in a whV }has tlhe opportunity of seeina suclh cases. Of couLse, patient- who hiad establishied hligh tolerance. I may addI the plhysician seeking suchl verificationi will not be assisted that it by nlo nmeans stanids aloine.-I am, etc., in hiis quest if lhe starts witlh wat seems a rather common Yeekenham, Feb 28th. FR-tANCIS HARE. preconviction-namely, that no alcoholist ever speaks the truthf. Btut hiere I can reassure hiim: alcoholists do quite frequently speak the exact trutlh. THE RUM RATION. -Now whether the above-mentioned "nervous break- Srn,-Dr. -
The RUM COLLECTION
TAPAS RESTAURANT & CUBAN BAR TAPAS RESTAURANT & CUBAN BAR TAPAS RESTAURANT & CUBAN BAR TAPAS RESTAURANT & CUBAN BAR The RUM COLLECTION CARIBBEAN, AMERICAS & BEYOND The RUM COLLECTION CARIBbEAN, AMERICAS & BEYOND A Word On Rum... Rum is a distilled drink made from ENGLISH – Speaking islands generally either fresh sugarcane juice or refined produce darker ‘navy’ and Demerara rums typical Sugarcane by-products such as molasses. of the molasses used in production. The clear liquid achieved from refining the FRENCH speaking islands such as Martinique sugarcane known as the distillate is and Haiti produce Agricole Rums made from usually aged in oak barrels, some for over fermented and distilled sugarcane juice. These 50 years. The majority of rum available retain a lot of the original sugarcane flavour. is produced in the Caribbean and Latin And finally ‘rude’ rum from JAMAICA. America however some superb bottles are Originally containing a whole array of intoxicants being produced all across the world. and still to this day, although cleaner and more refined, Jamaican rum is very strong and distinct and has become iconic in long fruity cocktails. Modern rum can be traced to the 17th century Caribbean and more specifically Barbados when These days rum has become much more controlled Plantation slaves first discovered molasses could be and refined and because of this, spiced, flavoured fermented into alcohol. These were the first recorded and stunning sipping rums are now available and as ‘true’ rums; however, earlier less refined examples of well presented and respected as Cognac or Whisky. sugar based spirits have been written about. On this list we have a vast selection of rums Caribbean rum can crudely be categorised into from across the globe, as close as Sheffield 4 main regions and styles: and as far as India, all chosen for their individual characteristics and historical value. -
“A Good Advertisement for Teetotallers”: Polar Explorers and Debates Over the Health Effects of Alcohol, 1875–1904
EDWARD ARMSTON-SHERET “A GOOD ADVERTISEMENT FOR TEATOTALERS”: POLAR EXPLORERS AND DEBATES OVER THE HEALTH EFFECTS OF ALCOHOL AS PUBLISHED IN THE SOCIAL HISTORY OF ALCOHOL AND DRUGS. AUTHOR’S POST-PRINT VERSION, SEPTEMBER 2019. DOI: https://doi.org/10.1086/705337 1 | P a g e “A good advertisement for teetotalers”: Polar explorers and debates over the health effects of alcohol, 1875–1904.1 Abstract: This paper examines discussions about drink and temperance on British polar expeditions around the turn of the twentieth century. In doing so, I highlight how expeditionary debates about drinking reflected broader shifts in social and medical attitudes towards alcohol. These changes meant that by the latter part of the nineteenth century, practices of expeditionary drinking could make or break the reputation of a polar explorer, particularly on an expedition that experienced an outbreak of scurvy. At the same time, I demonstrate the importance of travel and exploration in changing medical understandings of alcohol. I examine these issues through an analysis of two expeditions organized along naval lines—the British Arctic Expedition (1875–6) and the British National Antarctic Expedition (1901–4)—and, in doing so, demonstrate that studying 1 I would like to thank Dr James Kneale, Dr Innes M. Keighren, and Professor Klaus Dodds for their invaluable comments on drafts of this paper. An earlier version of this paper was also presented in a seminar at the Huntington Library, California, and benefited from the comments and suggestions of those who attended. This research was supported by the Arts and Humanities Research Council (AHRC) through the TECHE doctoral training partnership and by an AHRC International Placement Scheme Fellowship at the Huntington Library. -
Alcohol Bottles at Fort Snelling: a Study of American Military Culture in the 19Th Century
St. Cloud State University theRepository at St. Cloud State Culminating Projects in Cultural Resource Management Department of Anthropology 12-2020 Alcohol Bottles at Fort Snelling: A Study of American Military Culture in the 19th Century Katherine Gaubatz Follow this and additional works at: https://repository.stcloudstate.edu/crm_etds Part of the Archaeological Anthropology Commons Recommended Citation Gaubatz, Katherine, "Alcohol Bottles at Fort Snelling: A Study of American Military Culture in the 19th Century" (2020). Culminating Projects in Cultural Resource Management. 39. https://repository.stcloudstate.edu/crm_etds/39 This Thesis is brought to you for free and open access by the Department of Anthropology at theRepository at St. Cloud State. It has been accepted for inclusion in Culminating Projects in Cultural Resource Management by an authorized administrator of theRepository at St. Cloud State. For more information, please contact [email protected]. Alcohol Bottles at Fort Snelling: A Study of American Military Culture in the 19th Century by Katherine “Rin” Gaubatz A Thesis Submitted to the Graduate Faculty of St. Cloud State University in Partial Fulfillment of the Requirements for the Degree Master of Science in Cultural Resources Management Archaeology December 2020 Thesis Committee: Rob Mann, Chairperson Debra Gold Emily Schultz 2 Abstract The goal of this research was to explore the theme of alcohol as a social status marker within the realm of the American military frontier in the early to mid-1800s. The study was done as a comparison between the drinking habits of the officers and the enlisted men throughout the occupancy of the selected fort during the 1800s. -
Alcohol and the Workplace for Pdf.P65
INTERNATIONAL CENTER FOR ALCOHOL POLICIES ICAP REPORTS 13 AUGUST 2003 ALCOHOL AND THE WORKPLACE The place of alcohol in society and the attitudes that surround it have changed considerably over the course of history. There are few examples in which this change is as apparent as in the relationship between alcohol and the workplace. Once quite commonplace in the work environment, alcohol has increasingly shifted into the domain of leisure. As the professional and skill levels required in a more complex workplace have grown, it has become apparent that the consumption of alcohol in certain venues may not be appropriate. The effects of alcohol on performance have been extensively documented.1 Under certain circumstances and for certain professions, the risks associated with drinking and the workplace may have serious consequences and potentially affect a large number of people beyond the drinker. This issue of ICAP Reports examines three industries in which beverage alcohol plays a special role, either because of its salience, or because of its potential impact. These three industries are the transportation industry, the beverage alcohol industry, and the hospitality industry. The report examines how the issue of alcohol and the workplace has been addressed in each and the approaches that have been used to ensure the safety both of employees and of others who may be affected. A SHORT HISTORICAL PERSPECTIVE Throughout most of history, alcohol and the work environment were a ready mix. Baggage porters in 19th century London fortified themselves with stout beer in an effort to muster strength, and a morning glass of aguardiente helped the Spanish laborer brace himself for a day’s work.2 The “Rum Ration” was introduced T th by the Royal Navy in the 17 century, granting sailors a pint of rum a day, along with a gallon ration of beer, and a double ration of rum before battle. -
Agnes Weston, Temperance, and the British Navy Mary A. Conley
"You Don't Make a Torpedo Gunner Out of a Drunkard:" Agnes Weston, Temperance, and the British Navy Mary A. Conley Public interest in the naval seaman grew dramatically during the second half of the nineteenth century in Britain. Images of the British bluejacket entered the popular imagination through such diverse means as advertising, entertainment, newspapers, politics and philanthropy. Yet these images were hardly consistent. While some representations portrayed naval seamen as dutiful patriotic servants of the Empire, other popular imagery presented them as irresponsible, drunken, gallivanting tars who became social dangers once ashore. The commodification of the sailor is scarcely a substantive reflection upon the real lives of British naval men during this period but rather offers access to the attitudes and anxieties that existed within British society. From the 1870s the Royal Naval Temperance Society (RNTS), under the direction of Agnes Weston, relied upon the recognizable image of the drunken sailor, as well as stories of naval teetotallers, to publicize the cause of naval temperance among subscribers and naval men. This article is an examination of the strategies of Agnes Weston to achieve a d ry British navy. For Weston, temperance was an issue of salvation – of saving drunken souls. Despite her religious motives, Weston justified naval temperance by employing a variety of different arguments in order to garner the attention of both the navy and the public. In pa rticular, Weston appealed to both naval men and subscribers through strategies that evoked duty to family, God, and nation. By categorizing naval temperance as a national, social, and religious imperative, Weston expected to increase the range of its appeal. -
Alcoholis October 2011 the Bulletin of the Medical
Volume 31 Number 4 Alcoholis October 2011 The bulletin of the Medical Council on Alcohol ISSN 1351–0541 Founded 1967 All Party Parliamentary Group on In this issue From the editor alcohol: drink driving The MCA regularly attends the All Party Parliamentary Group (APPG) on alcohol, 1 Editorial convened by Baroness Hayter. In June, the Group met to discuss drink driving. There have been some recent statistics that 24% fewer 2 Reflections on motorists were breathalysed in May 2011 than alcohol and the 12 months earlier, perhaps due to cutbacks in armed forces, with police budgets.5 There has been an 8% increase particular reference in drivers testing positive for driving under the to the Royal Navy Dr Dominique Florin influence compared with 2010 figures, and a 15% increase among the under 25s.6 The group heard that from 2000 to 2009, road deaths overall 4 A response to the fell by 38%, but drink driving deaths only fell alcohol industry’s In this issue by 29%. Currently, 70% of deaths on our roads reaction to the are due to drunk driving – 380 deaths per year. evidence base The influence of alcohol marketing on young The meeting was attended by Mike Penning examining the people is a sensitive issue for the alcohol industry. MP, parliamentary undersecretary of state for impact of alcohol This was demonstrated at the Alcohol Concern transport. Unfortunately, he reiterated the marketing on AGM in November 2010. When Ross Gordon government’s current position not to implement presented some research showing a link between youth drinking Professor North’s recommendation to reduce alcohol marketing and youth drinking, his the drink driving limit from 80mg/100 ml to data were disputed by a representative from 50mg/100ml. -
The Mid-Nineteenth-Century Temperance Movement in New Brunswick and Maine (1954)
The University of Maine DigitalCommons@UMaine Academic Literature and Research Reports Academic Literature and Research Reports 3-1-1954 The Mid-Nineteenth-Century Temperance Movement in New Brunswick and Maine (1954) J. K. Chapman unknown Follow this and additional works at: https://digitalcommons.library.umaine.edu/maine_women_acad_all Part of the Women's History Commons Repository Citation Chapman, J. K., "The Mid-Nineteenth-Century Temperance Movement in New Brunswick and Maine (1954)" (1954). Academic Literature and Research Reports. 10. https://digitalcommons.library.umaine.edu/maine_women_acad_all/10 This Article is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Academic Literature and Research Reports by an authorized administrator of DigitalCommons@UMaine. For more information, please contact [email protected]. The Mid-Nineteenth-Century Temperance Movement in New Brunswick and Maine J. K. Chapman The Canadian Historical Review, Volume 35, Number 1, March 1954, pp. 43-60 (Article) Published by University of Toronto Press For additional information about this article https://muse.jhu.edu/article/623202/summary [ Access provided at 14 May 2020 19:55 GMT from Fogler Library at the University Of Maine ] THE MID-NINETEENTH-CENTURY TEMPERANCE MOVEMENT IN NEW BRUNSWICK AND MAINE J. K. CHAPMAN OWHEREdid the attemptto introducetemperance into NorthAmerica during the mid-nineteenthcentury produce a sharperconflict than in Maine and New Brunswick.• In thelate fortiesand early fifties this region became a focalpoint of a crusadeagainst "strong drink," which, having begun as a religious movementof moral reform,became a powerfulpolitical force seekingto imposeits will on the community.New Brunswickhad a provincialtemperance society in 1850,•' two yearsbefore the foundingof a statetemperance society in Maine, but it was from Mainethat provincialadvocates of enforcedabstinence drew much of theirinspiration and encouragement, asthe followingpages will show. -
The Surging Popularity Of
the The Alliance of Beverage Licensees Publican Spring 2016 Featuring The Surging Popularity of ONE20 Public House p20 Craft Products p8 40026059 # • Service, Selection, Social p14 • Creative Recruiting p22 AGREEMENT AGREEMENT • Staying Ahead of the Game p28 Lemon Lime: Refreshing lemon and lime flavours ENJOY IT Sku: 503318 HOT OR COLD PER $7.42 4PK WPP* JAN 31-FEB 27 $6.42 Grapefruit: Crisp and light refreshing flavours. Sku: 821652 PER $7.42 4PK WPP* April 1-30 $5.89 Mixed Berry: Bursting with field berry flavours. Sku: 152033 PER $7.42 4PK WPP* FEB 28-MAR 31 $6.42 MUDSHAKE CARAMEL MUDSHAKE STRAWBERRY MUDSHAKE CHOCOLATE Rich, sweet, engaging Smooth and creamy Rich, creamy milk caramel flavours that with the taste of chocolate blended with a Iced Tea stimulate your taste buds. fresh strawberries. sophisticated touch of vodka. Sweet tea with citrus. Sku: 751776 SKU: 374850 SKU: 824490 SKU: 824490 Try One PER PER PER PER 4PK $7.28 4PK $9.79 4PK $9.79 $9.79 4PK Today! WPP* APRIL 1-30 $5.75 WPP* JAN 31-FEB 27 $7.89 WPP* FEB 28-MAR 31 $8.29 WPP* JAN 31-FEB 27 $7.39 Honesty Box NAUGHTY COW CHOCOLATE delivers great taste, Smooth and creamy not too dry and ready-to-drink liqueur with not too sweet. intense chocolate flavours. $16.49 Pear SKU: 473298 SKU: 418988 WPP* APRIL 1-30 $14.49 Sweet flavours NAUGHTY COW CAKE and aroma of a Chocolate and delicious vanilla cake bartlett pear. flavours for an experience that’s a celebration all on its own. -
Estta816047 04/21/2017 in the United States Patent And
Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA816047 Filing date: 04/21/2017 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91226939 Party Defendant Conyngham Brewing Company Correspondence LEE ANN PALUBINSKY Address CONYNGHAM BREWING COMPANY PO BOX 1208 CONYNGHAM, PA 18219-0910 UNITED STATES [email protected] Submission Defendant's Notice of Reliance Filer's Name Lee Ann Palubinsky Filer's e-mail [email protected] Signature /Lee Ann Palubinsky/ Date 04/21/2017 Attachments Applicant Notice of Reliance and Exhibits_Part1.pdf(3434975 bytes ) Applicant Notice of Reliance and Exhibits_Part2.pdf(4240583 bytes ) Applicant Notice of Reliance and Exhibits_Part3.pdf(4212347 bytes ) Applicant Notice of Reliance and Exhibits_Part4.pdf(5424027 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD PATRON SPIRITS INTERNATIONAL AG, Opposition No. 91226939 Opposer, Serial No. 86765751 v. Mark: PIRATE PISS CONYNGHAM BREWING COMPANY, Published for Opposition: Applicant February 16, 2016 __________________________________________/ Commissioner for Trademarks PO Box 1451 Alexandria, Virginia 22313-1451 APPLICANT’S NOTICE OF RELIANCE Pursuant to Trademark Rule 2.122(e), 37 C.F.R. §2.122(e), and Trademark Trial and Appeal Board Manual of Procedure Sections 703.02(b) and 708, Applicant Conyngham Brewing Company (“Applicant”) hereby offers into evidence and gives notice that it will rely on the following documents in this proceeding: I. FEDERAL REGISTRATIONS 1. U.S. Application Serial Number 86765751 for PIRATE PISS. A true and correct copy of a printout from the Trademark Electronic Search System (“TESS”) database showing the current status and title of Application Serial Number 86765751 as of 4/20/2017 is attached hereto as Exhibit 1. -
Drugs: Breaking the Cycle
House of Commons Home Affairs Committee Drugs: Breaking the Cycle Ninth Report of Session 2012–13 Volume III Additional written evidence Ordered by the House of Commons to be published on 13 and 22 March, and 24 April 2012, in the previous session of Parliament, and 15 May, 19 June, 18 September, 16 October, and 13 and 27 November 2012 Published on 10 December 2012 by authority of the House of Commons London: The Stationery Office Limited Home Affairs Committee The Home Affairs Committee is appointed by the House of Commons to examine the expenditure, administration, and policy of the Home Office and its associated public bodies. Current membership Rt Hon Keith Vaz MP (Labour, Leicester East) (Chair) Nicola Blackwood MP (Conservative, Oxford West and Abingdon) James Clappison MP (Conservative, Hertsmere) Michael Ellis MP (Conservative, Northampton North) Lorraine Fullbrook MP (Conservative, South Ribble) Dr Julian Huppert MP (Liberal Democrat, Cambridge) Steve McCabe MP (Labour, Birmingham Selly Oak) Bridget Phillipson MP (Labour, Houghton and Sunderland South) Mark Reckless MP (Conservative, Rochester and Strood) Karl Turner MP (Labour, Kingston upon Hull East) Mr David Winnick MP (Labour, Walsall North) The following Member was also a member of the Committee during the Parliament. Rt Hon Alun Michael MP (Labour & Co-operative, Cardiff South and Penarth) Powers The Committee is one of the departmental select committees, the powers of which are set out in House of Commons Standing Orders, principally in SO No 152. These are available on the Internet via www.parliament.uk. Publication The Reports and evidence of the Committee are published by The Stationery Office by Order of the House.