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Brookhaven---Brochure.Pdf
Where families thrive HAVEN PARK Brookhaven is in every sense, a family sanctuary. It’s a place where a sustainable and connected community flourishes amid tranquil brooks and vibrant parks. Welcome to Brookhaven A place where a backyard safely extends beyond the boundaries of a home’s warm embrace. It is truly, a place where families thrive. MOUNT WARREN WINDAROO NORTH STRADBROKE BEENLEIGH MOUNTGOLF WARREN CLUB WINDAROOLAKES GOLF CLUB TOWN CENTRE GOLF CLUB LAKES GOLF CLUB NORTHISLAND STRADBROKE BEENLEIGH SOUTH WINDAROO YATALA MORETON ISLAND TOWN CENTRE STRADBROKE PACIFIC OCEAN HOLMVIEW BEENLEIGH WINDAROOPRIMARY JUMPINPIN YATALA JACOBSWELL PACIFIC OCEAN BAY ISLAND JACOBS MORETON TRAIN STATION TRAINBEENLEIGH STATION PRIMARYSCHOOL WELL BAY HOLMVIEW TRAIN STATION TRAIN STATION SCHOOL BRISBANE CBD SURFERS PARADISE (32KM)BRISBANE CBD SURFERS PARADISE(40KM) (32KM) (40KM) GOLD COAST AIRPORT GOLD COAST (AIRPORT59KM) WINDAROO VALLEY PACIFIC MOTORWAY (M1) (59KM) STATE HIGH SCHOOL PACIFIC MOTORWAY (M1) BRISBANE AIRPORT (38KM)BRISBANE AIRPORT BEAUDESERT BEENLEIGH RO (38KM) AD CLARKS HILL GRIFFITH UNIVERSITY CLARKS HILL (11KM) BEAUDESERT BEENLEIGH ROAD AD LOGAN RIVER ROAD TEYS ROAD LOGAN RIVER RO TEYS ROAD PR ANG P L RAN EY GL RO EY AD R LOGAN HOSPITAL OAD (9KM) AD D OA BAHRS HILL HOLMVIEW CENTRAL A R D SHOPPING CENTRE G OA BAHRS HILL RA R (9KM) U GA W RA U W BAHRS SCRUB ROAD BAHRS SCRUB RO MENORA ROAD MENORA RO AD RETAIL CENTRE FUTURE RETAIL & TOWNHOUSE VILLAGE HEIN ROAD Located within the thriving growth corridor between Brisbane and the Gold Coast, -
The Alcohol Textbook 4Th Edition
TTHEHE AALCOHOLLCOHOL TEXTBOOKEXTBOOK T TH 44TH EEDITIONDITION A reference for the beverage, fuel and industrial alcohol industries Edited by KA Jacques, TP Lyons and DR Kelsall Foreword iii The Alcohol Textbook 4th Edition A reference for the beverage, fuel and industrial alcohol industries K.A. Jacques, PhD T.P. Lyons, PhD D.R. Kelsall iv T.P. Lyons Nottingham University Press Manor Farm, Main Street, Thrumpton Nottingham, NG11 0AX, United Kingdom NOTTINGHAM Published by Nottingham University Press (2nd Edition) 1995 Third edition published 1999 Fourth edition published 2003 © Alltech Inc 2003 All rights reserved. No part of this publication may be reproduced in any material form (including photocopying or storing in any medium by electronic means and whether or not transiently or incidentally to some other use of this publication) without the written permission of the copyright holder except in accordance with the provisions of the Copyright, Designs and Patents Act 1988. Applications for the copyright holder’s written permission to reproduce any part of this publication should be addressed to the publishers. ISBN 1-897676-13-1 Page layout and design by Nottingham University Press, Nottingham Printed and bound by Bath Press, Bath, England Foreword v Contents Foreword ix T. Pearse Lyons Presient, Alltech Inc., Nicholasville, Kentucky, USA Ethanol industry today 1 Ethanol around the world: rapid growth in policies, technology and production 1 T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA Raw material handling and processing 2 Grain dry milling and cooking procedures: extracting sugars in preparation for fermentation 9 Dave R. Kelsall and T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA 3 Enzymatic conversion of starch to fermentable sugars 23 Ronan F. -
2019 2020 Events Calender
2019 - 2020 Qld & Northern NSW Events Calender. Date Event Place/ Info Time Club Sanction # Contact Monthly Events Classic & Muscle Cars of 1st Friday Yamanto Classic Car Meet Yamanto Village Shopping Centre, Warwick Road 6pm Ipswich 10am 1st friday The Bike Stop Café 126 Scott St. Cairns Top Of The State SA 108-01-2020 [email protected] Combined Coastal Car 1st Friday Noosa Classic Steel Pit Stop Autobarn Noosa 6-8.30pm Club 1st Friday Cars Under The Stars Whitsunday Shopping Centre / Airlie Pub. Whitsunday Cruisers SA 142-01-2020 Chris Coyte 0417 520 088 Car Display, food Trucks & live Bands @Eliminators , 16 1st Sat Just Scrapin By 4-9pm Eliminators SA 109-03-2020 Anthony Fuller 0424 446 770 Burchill St. Loganholme Brisbane Car Meets & 1st Sat Rocky Ho`s Street Meet 5/8 Lavelle St. Nerang 5.30-9.30pm TC 179-01-2019 Peter 0415 417 723 Cruising 1st Sat Meet n Greet AS ADVERTISED 6-8pm Qld. Cruisin TC 177-02-2020 Aaron Allen 0418 958 494 7am 1st Sun Greg`s Cars N Coffee Victoria Point Shops Deuces Ltd. SA 197-01-2020 [email protected] Scott Mackay 1st Sun Coffee Run Buck`s Bakery Landsborough 7.00am Suncoast Rodders SA 119-02-2020 [email protected] 5.30-9pm 2nd Sat Ole Skool Krome Show Mitre 10 Carrington St. Toowoomba Ole Skool Krome Wazza 0407 951 755 3pm-7pm 2nd sat Rosewood Car-Meet Rosewood Bowls Club 75-83 Mill St Southern Cross Charities TC 285-01-2019 Barbara Quinn 0412 140 239 4-10pm Brisbane Car Meets & 2nd Sat C Mats Trackside Kingston Park Raceway, 20 Mudgee St. -
This Practice Is'tceersfuii'italmost Completelybanishingf
MARtCH6S*', 191T51 (.CORRESPONDENCE. ETHUDeU34= able amounit of alcolhol is circulatinig in their brain and In answer to Dr. C. A. McBride, I quite aaree that it is nervouis system; tlhey are entirelv dependent ou this arti- by no miieans easy alway-s to distinguish atropine delljium ficial condition, whlich constantly teniles to pass off and from delirium,,trenjens. *ut theQta *oustanftly demandcs renew-al; anfld .aiy cAreimstance inter- tlk.fipgira.e quoted; iwo cases of lgt deliriuni, which ferilg thtieeith is liable to ,ptec pit.Atc1'4u1V0ervous break- mighlt have been due to atropiie, 4ndwlhicll occurred at (oFly'. - These are n& a'ssfimptious of mine-- itlher tthe thle eiid of 1905, lave beeni excluded. -cituired capacity .-no thie acquired incapacity-they are Dr. William C. Blurns's cas'e can, in my view, only be 1ijijical facts, fully realized by niearly all wllo suffer fromn interpreted as lie interprets it-namnelv, as an avoidable higlh tolerance and easily verifiable by any miedical man deatlh 'aused by tlhe sudden withdrawal of alcohol in a whV }has tlhe opportunity of seeina suclh cases. Of couLse, patient- who hiad establishied hligh tolerance. I may addI the plhysician seeking suchl verificationi will not be assisted that it by nlo nmeans stanids aloine.-I am, etc., in hiis quest if lhe starts witlh wat seems a rather common Yeekenham, Feb 28th. FR-tANCIS HARE. preconviction-namely, that no alcoholist ever speaks the truthf. Btut hiere I can reassure hiim: alcoholists do quite frequently speak the exact trutlh. THE RUM RATION. -Now whether the above-mentioned "nervous break- Srn,-Dr. -
The RUM COLLECTION
TAPAS RESTAURANT & CUBAN BAR TAPAS RESTAURANT & CUBAN BAR TAPAS RESTAURANT & CUBAN BAR TAPAS RESTAURANT & CUBAN BAR The RUM COLLECTION CARIBBEAN, AMERICAS & BEYOND The RUM COLLECTION CARIBbEAN, AMERICAS & BEYOND A Word On Rum... Rum is a distilled drink made from ENGLISH – Speaking islands generally either fresh sugarcane juice or refined produce darker ‘navy’ and Demerara rums typical Sugarcane by-products such as molasses. of the molasses used in production. The clear liquid achieved from refining the FRENCH speaking islands such as Martinique sugarcane known as the distillate is and Haiti produce Agricole Rums made from usually aged in oak barrels, some for over fermented and distilled sugarcane juice. These 50 years. The majority of rum available retain a lot of the original sugarcane flavour. is produced in the Caribbean and Latin And finally ‘rude’ rum from JAMAICA. America however some superb bottles are Originally containing a whole array of intoxicants being produced all across the world. and still to this day, although cleaner and more refined, Jamaican rum is very strong and distinct and has become iconic in long fruity cocktails. Modern rum can be traced to the 17th century Caribbean and more specifically Barbados when These days rum has become much more controlled Plantation slaves first discovered molasses could be and refined and because of this, spiced, flavoured fermented into alcohol. These were the first recorded and stunning sipping rums are now available and as ‘true’ rums; however, earlier less refined examples of well presented and respected as Cognac or Whisky. sugar based spirits have been written about. On this list we have a vast selection of rums Caribbean rum can crudely be categorised into from across the globe, as close as Sheffield 4 main regions and styles: and as far as India, all chosen for their individual characteristics and historical value. -
Community Directory Volume I 2003 - 2016
Standards Community Directory Volume I 2003 - 2016 The Standards Review Program has been developed by Museums & Galleries of NSW and Museums & Galleries Queensland and funded by Arts NSW and Arts Queensland. 2 Welcome to the Standards Community 2017 What is the Standards Review How do I use the Standards Program? Community Directory? This program, implemented by Museums & Galleries of NSW The Standards Community Directory features a profile of each (M&G NSW) in 2003, and since 2005 in partnership with museum and gallery that has gone through the Standards Review Museums & Galleries Queensland (M&G QLD), supports Program. The profile includes a description of each organisation, museums and galleries through a process of self-review and contact details and how they benefitted from participating in the external feedback. Standards Review Program. It provides an exciting opportunity for museums and galleries Each organisation listed in this directory: to assess their practices and policies against the National • Is promoting its unique profile to the “Standards Community” Standards for Australian Museums and Galleries. The program and wider audiences aims to establish a long term network for sustainable community • Is available to assist and answer any questions you may museums and galleries as well as acknowledging the hard work have as you undertake each stage of the Standards Review undertaken by volunteers and paid staff to maintain Australian Program heritage. • Is contactable via the details and hours as per their profile page What are the key components? • Will share with all other “Standards Community” members (including new members) their achievements and outcomes • Working with regional service providers to develop ongoing from participating in the Standards Review Program support for museums and galleries • Has provided words of support and encouragement to new • Self-assessment by participants guided by the National participants in the Standards Review Program. -
“A Good Advertisement for Teetotallers”: Polar Explorers and Debates Over the Health Effects of Alcohol, 1875–1904
EDWARD ARMSTON-SHERET “A GOOD ADVERTISEMENT FOR TEATOTALERS”: POLAR EXPLORERS AND DEBATES OVER THE HEALTH EFFECTS OF ALCOHOL AS PUBLISHED IN THE SOCIAL HISTORY OF ALCOHOL AND DRUGS. AUTHOR’S POST-PRINT VERSION, SEPTEMBER 2019. DOI: https://doi.org/10.1086/705337 1 | P a g e “A good advertisement for teetotalers”: Polar explorers and debates over the health effects of alcohol, 1875–1904.1 Abstract: This paper examines discussions about drink and temperance on British polar expeditions around the turn of the twentieth century. In doing so, I highlight how expeditionary debates about drinking reflected broader shifts in social and medical attitudes towards alcohol. These changes meant that by the latter part of the nineteenth century, practices of expeditionary drinking could make or break the reputation of a polar explorer, particularly on an expedition that experienced an outbreak of scurvy. At the same time, I demonstrate the importance of travel and exploration in changing medical understandings of alcohol. I examine these issues through an analysis of two expeditions organized along naval lines—the British Arctic Expedition (1875–6) and the British National Antarctic Expedition (1901–4)—and, in doing so, demonstrate that studying 1 I would like to thank Dr James Kneale, Dr Innes M. Keighren, and Professor Klaus Dodds for their invaluable comments on drafts of this paper. An earlier version of this paper was also presented in a seminar at the Huntington Library, California, and benefited from the comments and suggestions of those who attended. This research was supported by the Arts and Humanities Research Council (AHRC) through the TECHE doctoral training partnership and by an AHRC International Placement Scheme Fellowship at the Huntington Library. -
Hansard 5 April 2001
5 Apr 2001 Legislative Assembly 351 THURSDAY, 5 APRIL 2001 Mr SPEAKER (Hon. R. K. Hollis, Redcliffe) read prayers and took the chair at 9.30 a.m. PETITIONS The Clerk announced the receipt of the following petitions— Western Ipswich Bypass Mr Livingstone from 197 petitioners, requesting the House to reject all three options of the proposed Western Ipswich Bypass. State Government Land, Bracken Ridge Mr Nuttall from 403 petitioners, requesting the House to consider the request that the land owned by the State Government at 210 Telegraph Road, Bracken Ridge be kept and managed as a bushland reserve. Spinal Injuries Unit, Townsville General Hospital Mr Rodgers from 1,336 petitioners, requesting the House to provide a 24-26 bed Acute Care Spinal Injuries Unit at the new Townsville General Hospital in Douglas currently under construction. Left-Hand Drive Vehicles Mrs D. Scott from 233 petitioners, requesting the House to lower the age limit required to register a left-hand drive vehicle. Mater Children's Hospital Miss Simpson from 50 petitioners, requesting the House to (a) urge that Queensland Health reward efficient performance, rather than limit it, for the high growth population in the southern corridor, (b) argue that Queenslanders have the right to decide where their child is treated without being turned away, (c) decide that the Mater Children’s Hospital not be sent into deficit for meeting the needs of children who present at the door and (d) review the current funding system immediately to remedy this. PAPERS MINISTERIAL PAPER The following ministerial paper was tabled— Hon. R. -
Margaret Keech
Speech by MARGARET KEECH MEMBER FOR ALBERT Hansard 5 April 2001 FIRST SPEECH Ms KEECH (Albert—ALP) (2.30 p.m.): I am honoured to speak in this House for the first time as the member for Albert, the first woman ever to do so. In standing here today, I acknowledge the traditional owners of the land on which this House of the Queensland people stands. I also respectfully acknowledge the traditional owners and the present indigenous people who call the electorate of Albert home. The magnificent win by Peter Beattie's Labor team nearly seven weeks ago was not only a victory for the Australian Labor Party but also a celebration of strong leadership, unity and integrity. Labor's policy priorities of jobs, health and education are the very same priorities of the working families in my electorate. The people of Albert—and most of them are present in the public gallery today—recognised the fact that Labor has delivered in the area and as a result registered a two-party preferred vote to Labor of 63 per cent. This is even more historic when, for the first time in 114 years, Labor won every booth on primary votes. I say this to the people of Albert: thank you for the trust you have bestowed in me and the Beattie Labor government. I will repay your trust by working hard every day and every night and by giving you a strong voice in government. I place on record my thanks to Cameron Milner, who was my initial organiser but later went on to become the ALP State Secretary and director of the successful election campaign. -
Good Health for 1881
MJENS SANA IN CORFOUX! SANO. VOL. 16. BATTLE GREEK, MIOH., MAY, 1881. KO. 5. ANATOMY OF THE BRAIN AND NERVES. oughly established facts, devoting little space to the consideration of complicated BY THE K OITOR. and disputed questions connected with the The structure of' the nervous system is subject. the most complex and delicate of any part S t r u c t u r e o f N e r v e T i s s u e .— There are of the body. Many portions of it, indeed, two distinct elements in nerve tissue, cells and fibers. The essential element of both Fig. -2.—A View of the upper surface of the Brain, exposed by turning back the Scalp and removing a por tion of the Cranium. of these we find to be the same, the central part of the fiber being but a continuation of the cells, both being composed o f the great basis of all forms o f living matter, protoplasm. F i g . 1 .—A General View o f the Nervous System. These two elements of the nervous sys are not yet perfectly well known, although tem are differently distributed in the body. many physiologists have devoted their The cells are collected in groups in the whole lives to careful study of this part of central parts of the body, which are termed the human organism. We shall not at ganglia, while the nerve fibers, associated tempt to give any except the most thor in bundles, ramify to every part of the 130 GOOD HEALTH. -
Alcohol Bottles at Fort Snelling: a Study of American Military Culture in the 19Th Century
St. Cloud State University theRepository at St. Cloud State Culminating Projects in Cultural Resource Management Department of Anthropology 12-2020 Alcohol Bottles at Fort Snelling: A Study of American Military Culture in the 19th Century Katherine Gaubatz Follow this and additional works at: https://repository.stcloudstate.edu/crm_etds Part of the Archaeological Anthropology Commons Recommended Citation Gaubatz, Katherine, "Alcohol Bottles at Fort Snelling: A Study of American Military Culture in the 19th Century" (2020). Culminating Projects in Cultural Resource Management. 39. https://repository.stcloudstate.edu/crm_etds/39 This Thesis is brought to you for free and open access by the Department of Anthropology at theRepository at St. Cloud State. It has been accepted for inclusion in Culminating Projects in Cultural Resource Management by an authorized administrator of theRepository at St. Cloud State. For more information, please contact [email protected]. Alcohol Bottles at Fort Snelling: A Study of American Military Culture in the 19th Century by Katherine “Rin” Gaubatz A Thesis Submitted to the Graduate Faculty of St. Cloud State University in Partial Fulfillment of the Requirements for the Degree Master of Science in Cultural Resources Management Archaeology December 2020 Thesis Committee: Rob Mann, Chairperson Debra Gold Emily Schultz 2 Abstract The goal of this research was to explore the theme of alcohol as a social status marker within the realm of the American military frontier in the early to mid-1800s. The study was done as a comparison between the drinking habits of the officers and the enlisted men throughout the occupancy of the selected fort during the 1800s. -
Alcohol and the Workplace for Pdf.P65
INTERNATIONAL CENTER FOR ALCOHOL POLICIES ICAP REPORTS 13 AUGUST 2003 ALCOHOL AND THE WORKPLACE The place of alcohol in society and the attitudes that surround it have changed considerably over the course of history. There are few examples in which this change is as apparent as in the relationship between alcohol and the workplace. Once quite commonplace in the work environment, alcohol has increasingly shifted into the domain of leisure. As the professional and skill levels required in a more complex workplace have grown, it has become apparent that the consumption of alcohol in certain venues may not be appropriate. The effects of alcohol on performance have been extensively documented.1 Under certain circumstances and for certain professions, the risks associated with drinking and the workplace may have serious consequences and potentially affect a large number of people beyond the drinker. This issue of ICAP Reports examines three industries in which beverage alcohol plays a special role, either because of its salience, or because of its potential impact. These three industries are the transportation industry, the beverage alcohol industry, and the hospitality industry. The report examines how the issue of alcohol and the workplace has been addressed in each and the approaches that have been used to ensure the safety both of employees and of others who may be affected. A SHORT HISTORICAL PERSPECTIVE Throughout most of history, alcohol and the work environment were a ready mix. Baggage porters in 19th century London fortified themselves with stout beer in an effort to muster strength, and a morning glass of aguardiente helped the Spanish laborer brace himself for a day’s work.2 The “Rum Ration” was introduced T th by the Royal Navy in the 17 century, granting sailors a pint of rum a day, along with a gallon ration of beer, and a double ration of rum before battle.