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Networking Banana and Plantain
Networking Banana and Plantain Annual Report 2000 The mission of the International Network for the Improvement of Banana and Plantain is to sustainably increase the productivity of banana and plantain grown on smallholdings for domestic consumption and for local and export markets. The Programme has four specific objectives: • To organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of improved cultivars and at the conservation and use of Musa diversity • To promote and strengthen collaboration and partnerships in banana-related research activities at the national, regional and global levels • To strengthen the ability of NARS to conduct research and development activities on bananas and plantains • To coordinate, facilitate and support the production, collection and exchange of information and documentation related to banana and plantain. INIBAP is a programme of the International Plant Genetic Resources Institute (IPGRI), a Future Harvest Centre. The International Plant Genetic Resources Institute is an autonomous international scientific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRI’s mandate is to advance the conservation and use of genetic diversity for the well-being of present and future generations. IPGRI’s headquarters is based in Rome, Italy, with offices in another 19 countries worldwide. It operates through three programmes: (1) the Plant Genetic Resources Programme, (2) the CGIAR Genetic Resources -
Descriptors for Baobab (Adansonia Digitata L.)
afrika focus — Volume 28, Nr. 1, 2015 — pp. 125-126 Descriptors for Baobab (Adansonia digitata L.) Kehlenbeck K.S. Padulosi, A. Alercia Bioversity International, World Agroforestry Centre Italy, Kenya, 2015 Bioversity International belongs to the so-called CG centre group. The latter, in full the Consultative Group on International Agricultural Research (though no longer known under their full name), consists of some fifteen research centres that are members of the CGIAR Consortium. Each centre has a global mandate to study, improve and promote (sub)tropical crops and animal production. Research is carried out in close collaboration with hundreds of partners, including national and regional research institutes, civil soci- ety organizations, academia, development organizations and the private sector. CGIAR´s collaborative research is dedicated to reducing rural poverty, increasing food security, improving human health and nutrition, and ensuring the sustainable man- agement of natural resources. The 15 Research Centres generate and disseminate knowledge, technologies, and policies for agricultural development through the CGIAR Research Programs. The CGIAR Fund provides reliable and predictable multi-year funding to enable research planning over the long term, resource allocation based on agreed priorities, and the timely and predictable disbursement of funds. A multi-donor trust fund finances research carried out by the Centres through the CGIAR Research Programs. In all, some 10,000 scientists and staff, top-notch research infrastructure and dy- namic networks try to deliver adequate solutions to burning development questions. CGIAR’s collections of genetic resources are the most comprehensive in the world, al- lowing the system’s scientists to deliver on expectations, within their mandate. -
2012 Speaker Bios
BORLAUG SUMMER INSTITUTE ON GLOBAL FOOD SECURITY SPEAKER BIOS Philip Abbott Dr. Philip Abbott is a professor in the Department of Agricultural Economics at Purdue University. He teaches courses on mathematical programming, international trade, trade policy and agricultural development, macroeconomics and mathematical economics. His current research focuses on international trade and international agricultural development, and four of his students have won national awards for the quality of their dissertations. Phil has consulted for several domestic and foreign government agencies, including the United Nations Food and Agricultural Organization. He has been on the editorial boards of the American Journal of Agricultural Economics and the Journal of Development Economics. In addition, Phil has published numerous articles and studies. Recent publications include studies on Tariff Rate Quotas, Globalization, Wheat-Importing State Agricultural Commodity Production and Trade, Implications of Game Theory for International Agricultural Trade, American Journal of Agricultural Economics. He has been on the editorial boards of the American Journal of Agricultural Economics and the Journal of Development Economics. Notably he also serves on numerous committees including The International Agricultural Trade Research Consortium and The USDA–USTR Agricultural Technical Advisory Committee for Trade in Grains, Feeds and Oilseeds. Jay Akridge Dr. Jay T Akridge was appointed Dean of the Purdue University College of Agriculture in 2009. As dean he is responsible for administering academic programs in the College of Agriculture, the Indiana Agricultural Experiment Station, the Purdue Cooperative Extension Service and a number of state regulatory services. Prior to being named dean, Dr. Akridge was the James and Lois Ackerman Professor of Agricultural Economics at Purdue and served as director of the Center for Food and Agricultural Business and the MS-MBA in food and agribusiness management program. -
Norman Borlaug
Norman Borlaug Melinda Smale, Michigan State University I’d like to offer some illustrative examples of how scientific partnerships and exchange of plant genetic resources in international agricultural research have generated benefits for US farmers and consumers. 1. It is widely accepted that the greatest transformation in world agriculture of the last century was the Green Revolution, which averted famine particularly in the wheat and rice-growing areas of numerous countries in Asia by boosting levels of farm productivity several times over, lowering prices for consumers, raising income and demand for goods and services. Most of us here are familiar with the history of this transformation. • You will remember that the key technological impetus was short- statured varieties that were fertilizer responsive and didn’t fall over in the field when more of the plant’s energy was poured into grain rather than the stalk and leaves. • Less well known is that the origin of the genes that conferred short- stature in wheat was a landrace from Korea--transferred to Japan, named Daruma, and bred into Norin 10. Norin 10 was named for a Japanese research station, tenth selection from a cross. Later, Norin 10 was brought as a seed sample by an agronomist advisor who served in the MacArthur campaign after WWII. At Washington State University it was crossed to produce important US wheat varieties. The most extensive use of Norin 10 genes outside Japan and the US was by Norman Borlaug, who won the 1970 Nobel Peace Prize. He was the founder of the World Food Prize (won, for example, by Gebisa Ejeta). -
Worldfish Style Guide
Photo credit: <Name>/<Organization> credit: Photo WorldFish Style Guide Version 3 April 2020 Table of contents Contents Table of contents i Introduction 1 Editorial style 2 1. Abbreviations 2 1.1. Acronyms and initialisms 2 1.2. Abbreviations for “species” 2 1.3. American states 2 1.4. Chemical elements 2 1.5. Geographic terms 2 1.6. Latin phrases 3 1.7. Periods in abbreviations 3 1.8. Project and program titles 3 1.9. Repeating units 3 1.10. Tables and reference materials 3 1.11. Truncations 3 1.12. Units of measurement 3 2. Annex versus appendix 4 3. Avoiding discriminatory language 4 3.1. Nonsexist language 4 3.2. Nonracist language 4 3.3. Language and disabilities 4 3.4. Language and age 5 4. Branding 5 5. Capitals 5 5.1. Geographic terms 5 5.2. Government 5 5.3. Headings 5 5.4. Hyphenated compounds 5 5.5. Initial words 6 5.6. Internet 6 5.7. Project and program titles 6 5.8. Small capitals 6 5.9. Titles 6 5.10. Titles of publications 6 i 6. Compound words 6 7. Copyright 7 8. Cross-references 7 9. Dates and times 7 10. Figures and illustrations 8 10.1. Figure captions 8 10.2. Numbering figures 8 10.3. Photo captions 8 11. Endnotes 8 12. Format 9 12.1. Headings 9 12.2. Order of elements in a publication 9 12.3. Paragraphs 9 13. Front matter/Preliminaries 9 13.1. Acknowledgments 9 13.2. Contents 9 13.3. Page numbering 9 14. -
The Payoff to Investing in Cgiar Research
THE PAYOFF TO INVESTING IN CGIAR RESEARCH October 2020 (revised) Julian M. Alston, Philip G. Pardey, and Xudong Rao >>> Table of Contents KEY FINDINGS I What motivated us I What we did I What we found III Implications of our findings V EXECUTIVE SUMMARY VIII THE PAYOFF TO INVESTING IN CGIAR RESEARCH 1 1. Introduction 2 1.1 Report Roadmap 6 CONTEXT FOR THE ASSESSMENT 7 2. Evolving Structure of Global Agriculture, Agricultural R&D, and the CGIAR 8 2.1 Global Perspectives on Food, Agriculture, and R&D 8 2.2 The Global Incidence of Hunger and Poverty 11 2.3 The (Economic) Geography of Agriculture and Food Production 13 2.4 The (Economic) Geography of Agricultural and Food R&D Spending 15 Rising private-sector presence 17 Agricultural R&D versus total R&D 17 CGIAR spending 18 3. CGIAR Research Institutions and Investments 20 3.1 A Potted (Economic and Institutional) History of the CGIAR 20 Funding history 20 CGIAR spending breakdowns 23 3.2 Sources of Support for CGIAR Research 26 3.3 Previous Evaluation Reports 30 THE RETURNS TO CGIAR RESEARCH 34 4. Concepts, Methods, Measures and Data for the Analysis 35 4.1 Concepts and Challenges 35 4.2 Overview of the Evidence 36 4.3 Standardizing the ROR Metric 37 4.4 Selecting Data for the Analysis: Filtering 39 <<< 5. Evidence on the Returns to Investments in CGIAR Research 43 5.1 Distribution of Estimated BCRs 44 5.2 Regression Analysis 47 5.3 The BCR for CGIAR research 50 6. The Benefits From Investments in CGIAR Research 53 6.1 Scaling ROR Evidence: From BCRs to Benefits 53 6.2 Directly Estimated Benefits 58 6.3 Ground-Truthing Benefits 64 The (approximate) value of productivity growth 64 Simple approximate benefit-cost ratios 67 6.4 Reservations About the ROR Evidence 69 7. -
Two Blades of Grass: the Role of Science in the Green Revolution Alan Mark Fletcher November 13 and 14, 2011
Two Blades of Grass: The Role of Science in the Green Revolution Alan Mark Fletcher November 13 and 14, 2011 Alan Mark Fletcher ’50 worked for over fifty years as a science writer and editor at institutions including Cornell University, the University of Georgia, the International Rice Research Institute, and the International Service for National Agricultural Research. Whoever could make two ears of corn or two blades of grass grow upon a spot of ground where only one grew before, would deserve better of mankind, and do more service to his country, than the whole race of politicians put together. - Jonathan Swift, in Gulliver’s Travels n 1798 the English clergyman-philosopher Thomas Malthus published “An Essay on the Principle of I Population,” in which he argued that while the population of the world would increase geometrically, the food available would increase only arithmetically. Malthus postulated that human population growth, therefore, would eventually outstrip the agricultural capacity of the Earth. At some point, he predicted, natural forces like famine and disease would reduce the human population to a sustainable level. His hypothesis has yet to be proven on any large scale with humans, but biologists have seen the Malthusian principle turn out to be correct with other animals, and there is no reason to believe that his hypothesis does not apply to humans. Back in 1968, Stanford University ecologist Paul R. Ehrlich scared us to death when he published The Population Bomb, in which he maintained that the Malthusian principle was about to overtake us. His book began with this statement: “The battle to feed all of humanity is over. -
Bioversity International’S Views on the Preparation, Scope and Content of the Post-2020 Global Biodiversity Framework
Bioversity International’s views on the preparation, scope and content of the post-2020 global biodiversity framework Rome, 14 December 2018 Agricultural biodiversity or agrobiodiversity is a subset of biodiversity. Both wild biodiversity and agrobiodiversity provide multiple ecosystem services that support food production, underpin food security and human wellbeing. We consider that biodiversity conservation efforts in agricultural contexts should better integrate wild and agrobiodiversity approaches. There is potential to better integrate and align efforts and activities to achieve outcomes for both agricultural and wild biodiversity, yet most agricultural and wild conservation strategies continue to be pursued separately. Given that globally, 38% of land is now farmed, agricultural land management is increasingly important for wild biodiversity conservation. How agrobiodiversity generates ecosystem services • Crop provisioning; livestock provisioning • Nutritional and dietary diversity; increased number of functional traits leads to more resistant and resilient crops • Reduced need for pesticides due to agrobiodiversity-based pest and disease control; complex vegetation structure as filter of pollutants • Increased carbon sequestration through more continuous biomass; increased soil function and carbon sequestration; increased use of legumes reduces need for NPK use • Intercropping and interspecific crop diversity providing habitat and resources for natural enemies. Intraspecific diversity suppressing pests and diseases 1 Bioversity International is increasingly seen as the world’s leading agrobiodiversity research and innovation centre with expertise on conservation and use of agrobiodiversity, working towards healthy diets from sustainable food systems; productive and resilient farms, forests and landscape; and effective genetic resources conservation and use. Biological diversity is vitally important to agriculture, food and nutrition security, as well as to the integrity of the natural resources upon which 1 Attwood et al. -
Environmental and Social Management Framework Summary
Language: English Original: English PROJECT: TECHNOLOGIES FOR AFRICAN AGRICULTURAL TRANSFORMATION COUNTRY: MULTINATIONAL ENVIRONMENTAL AND SOCIAL MANAGEMENT FRAMEWORK SUMMARY Date: June 2017 Team Leader: J. N. CHIANU, Agricultural Economist, OSAN.0 Team Members: E. ATTIOGBEVI-SOMADO, Agronomist, OSAN.2 D. IHEDIOHA, Agro-Industry Specialist, OSAN.1 B. ABDULAI, Procurement Specialist, ORNG/ORPF H. DJOUSSOU-LORNG, Agricultural Economist, OSAN.2 F. ONDOBO, Agribusiness Specialist, OSAN.2 R. BAKO, Disbursement Assistant, ORNG O. IKUFORIJI, Consultant, Environment & Climate Change, OSAN.3 Appraisal Team Sector Manager: P.AGBOMA, OSAN.2 Sector Director: C. OJUKWU, OSAN Regional Directors: J. KOLSTER, ORNA A. BERNOUSSI, ORWA M. KANGA, ORCE E. FAAL, ORSA ENVIRONMENTAL AND SOCIAL MANAGEMENT FRAMEWORK (ESMF) SUMMARY Project Name: TECHNOLOGIES FOR AFRICAN AGRICULTURE TRANSFORMATION Project Number: P- Z1-A00-016 Country: MULTINATIONAL Department: AHAI Division: AHAI.2 Environmental Category: 2 1. Introduction TAAT is a flagship program of the African Development Bank’s Feed Africa Strategy designed to mobilize proven agricultural technologies that will increase production and value addition of key agriculture commodities. The program aims to overcome two key challenges attributed to the adoption of agriculture technologies i.e., limited consideration of newly emerging agriculture technologies (required to boost agricultural production) by regional member countries (RMCs) causing them to fall short of their impact targets and poor commercialization -
Introduction Assignment of GLIS Dois to PGRFA Hosted by CGIAR Center
CGIAR Centers’ use of Digital Object Identifiers (DOIs): a submission to the Advisory Committee on the Global Information System Introduction This submission has been prepared in response to a request from the Secretary of the International Treaty on Plant Genetic Resources (ITPGRFA), Dr Kent Nnadozie, to the eleven CGIAR Centers that signed Article 15 agreements with the Governing Body of the ITPGRFA. In his letter, the Secretary referred to a request from the Scientific Advisory Committee on the Global Information System (SAC-GLIS), to the Secretariat to: “gather information from GLIS users, including CGIAR Centers and other institutions managing crop germplasm repositories, on the current application of DOIs to crop germplasm in the Multilateral System of Access and Benefit-Sharing for which DSI/GSD are available in compatible information systems” He asked the Centers if they “could provide the Secretariat with information pertinent to the request of the SAC-GLIS”. In preparing this submission, the management team of the Policy Module of the CGIAR Genebank Platform conducted a survey among the eleven Article 15 Centers. All Centers responded to the questionnaire. The following sections provide a summary of their responses. It includes illustrative examples of Centers’ practices using DOIs to date. Assignment of GLIS DOIs to PGRFA hosted by CGIAR Centers’ Current status As of May 21, 2019, GLIS reported that 834,252 DOIs have been minted. Approximately 94% of those DOIs are for materials hosted by CGIAR Centers. CGIAR Centers made it a priority in 2018 to ‘mint’ DOIs for materials in the international collections that they host. The ITPGRFA Secretariat provided excellent technical support. -
CIP Leads Initiative to Understand How Climate Change Affects Pests
Page | 1 CIP Leads Initiative to Understand how Climate Change Affects Pests The Paris Agreement of December 2015 heralds a greater global effort to reduce greenhouse gas emissions and mitigate the effects of climate change, yet farmers around the world are already dealing with the consequences of a warming atmosphere. While more frequent droughts and floods are causing widespread crop damage, the greatest threat to farmers from global warming may be the growing abundance and expanding distribution of crop pests and diseases. “A crop pest that currently produces three or four generations per year may produce as many as six or seven generations per year once average temperatures rise by 2ºC—3ºC,” warned Jürgen Kroschel, Team Leader for Agroecology and Integrated Pest Management at the International Potato Center (CIP). Pests and diseases already pose major threats to the food security and livelihoods of smallholders in developing countries, yet there is a shortage of information about how much and where climate change will transform those 2015 Annual Report International Potato Center • Av. La Molina 1895, La Molina. Apartado 1558, Lima 12, Perú. • www.cipotato.org • [email protected] Content on this site is licensed under a Creative Commons Attribution 3.0 Page | 2 threats. To help fill that knowledge gap, Kroschel is coordinating a CIP-led, multi- crop collaboration with several other international research centers and national programs to conduct research aiming at predicting how global warming will affect some of the most destructive crop pests and diseases in East Africa. The research project’s ultimate goal is to help local government agencies and the farmers they serve to better assess, prepare for, and confront the risk of crop pests and diseases as the climate changes. -
CGIAR Consortium of International Agricultural Research Centers
Plant Variety Protection and Technology Transfer: The benefits of public-private partnership Perspectives of the CGIAR Consortium of International Agricultural Research Centers Lloyd Le Page, CEO Consortium Office, Montpellier, France. CGIAR Consortium: Who and where we are Consortium of 15 International Agricultural Research Centers that operate in over 200 locations world wide Formed in 2010 as part of reform of the CGIAR, this year 40 years old Consortium Office established in Montpellier, France in March 2011 IFPRI World Agro- CIMMYT Forestry CIAT Bioversity CIP ICARDA Africa Rice ICRISAT IITA IWMI ILRI World Fish CIFOR IRRI Our Vision Task : ❶To reduce poverty and hunger, ❷improve human health and nutrition, and ❸enhance ecosystem resilience How: • high‐quality international agricultural research • partnership and leadership Photo: CGIAR CGIAR Research Programs Main organizational mechanism for planning and conducting research Built on three core principles • Impact on system‐level outcomes • reduced rural poverty • improved food security • improved nutrition and health • sustainably managed natural resources • Integration across CGIAR core competencies • Appropriate partnerships at all stages of R&D CGIAR Research Programs CGIAR Research Programs Intellectual Assets and the Consortium The Consortium and its member Centers regard results and outputs of our research and development activities as goods for the public at large (IPGs) – committed to their widespread diffusion and use – seek to achieve maximum possible access, scale and