<I>Carthamus Tinctorius</I>
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Essential Wholesale & Labs Carrier Oils Chart
Essential Wholesale & Labs Carrier Oils Chart This chart is based off of the virgin, unrefined versions of each carrier where applicable, depending on our website catalog. The information provided may vary depending on the carrier's source and processing and is meant for educational purposes only. Viscosity Absorbtion Comparible Subsitutions Carrier Oil/Butter Color (at room Odor Details/Attributes Rate (Based on Viscosity & Absorbotion Rate) temperature) Description: Stable vegetable butter with a neutral odor. High content of monounsaturated oleic acid and relatively high content of natural antioxidants. Offers good oxidative stability, excellent Almond Butter White to pale yellow Soft Solid Fat Neutral Odor Average cold weather stability, contains occlusive properties, and can act as a moistening agent. Aloe Butter, Illipe Butter Fatty Acid Compositon: Palmitic, Stearic, Oleic, and Linoleic Description: Made from Aloe Vera and Coconut Oil. Can be used as an emollient and contains antioxidant properties. It's high fluidiy gives it good spreadability, and it can quickly hydrate while Aloe Butter White Soft Semi-Solid Fat Neutral Odor Average being both cooling and soothing. Fatty Acid Almond Butter, Illipe Butter Compostion: Linoleic, Oleic, Palmitic, Stearic Description: Made from by combinging Aloe Vera Powder with quality soybean oil to create a Apricot Kernel Oil, Broccoli Seed Oil, Camellia Seed Oil, Evening Aloe Vera Oil Clear, off-white to yellow Free Flowing Liquid Oil Mild musky odor Fast soothing and nourishing carrier oil. Fatty Acid Primrose Oil, Grapeseed Oil, Meadowfoam Seed Oil, Safflower Compostion: Linoleic, Oleic, Palmitic, Stearic Oil, Strawberry Seed Oil Description: This oil is similar in weight to human sebum, making it extremely nouirshing to the skin. -
Phylogeny and Evolution of the Arctium-Cousinia Complex (Compositae, Cardueae-Carduinae)
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Digital.CSIC TAXON 58 (1) • February 2009: 153–171 López-Vinyallonga & al. • Arctium-Cousinia complex Phylogeny and evolution of the Arctium-Cousinia complex (Compositae, Cardueae-Carduinae) Sara López-Vinyallonga1,4*, Iraj Mehregan2,4, Núria Garcia-Jacas1, Olga Tscherneva3, Alfonso Susanna1 & Joachim W. Kadereit2 1 Botanical Institute of Barcelona (CSIC-ICUB), Pg. del Migdia s. n., 08038 Barcelona, Spain. *slopez@ibb. csic.es (author for correspondence) 2 Johannes Gutenberg-Universität Mainz, Institut für Spezielle Botanik und Botanischer Garten, 55099 Mainz, Germany 3 Komarov Botanical Institute, Ul. Prof. Popova 2, 197376 St. Petersburg, Russia 4 These authors contributed equally to this publication The phylogeny and evolution of the Arctium-Cousinia complex, including Arctium, Cousinia as one of the largest genera of Asteraceae, Hypacanthium and Schmalhausenia, is investigated. This group of genera has its highest diversity in the Irano-Turanian region and the mountains of Central Asia. We generated ITS and rpS4-trnT-trnL sequences for altogether 138 species, including 129 (of ca. 600) species of Cousinia. As found in previous analyses, Cousinia is not monophyletic. Instead, Cousinia subgg. Cynaroides and Hypacanthodes with together ca. 30 species are more closely related to Arctium, Hypacanthium and Schmalhausenia (Arc- tioid clade) than to subg. Cousinia (Cousinioid clade). The Arctioid and Cousiniod clades are also supported by pollen morphology and chromosome number as reported earlier. In the Arctioid clade, the distribution of morphological characters important for generic delimitation, mainly leaf shape and armature and morphology of involucral bracts, are highly incongruent with phylogenetic relationships as implied by the molecular data. -
Observations on the Restoration of Herbaceous Vegetation in Some Areas in Bacǎu End Harghita County
Studii şi Cercetări Martie 2020 Biologie 29/1 14-19 Universitatea”Vasile Alecsandri” din Bacău OBSERVATIONS ON THE RESTORATION OF HERBACEOUS VEGETATION IN SOME AREAS IN BACǍU END HARGHITA COUNTY Milian Gurău Key words: natural ecological reconstruction, Calthetum laetae- Ligularietum sibiricae N. Ştefan 2007, Botriochloetum ischaemi (Krist 1937) I. Pop 1977, Thymo panonici-Chrysopogonetum grylii Doniţă et all 1992 INTRODUCTION the association Calthetum laetae - Ligularietum sibiricae Ştefan 2007. Since 1990, the social situation in Romania The Trotuş River has its source upstream has changed in all fields, nature it self has not Făgetul de Sus village (Harghita County); the first escaped some of this influence, often negative stream, a tributary on the right side, located near the aspects have been reported, although the areas of village of Lunca de Sus, has a swampy area protected nature have increased. After 1-2 decades completely surrounded by spruce. Here there was from the decrease or even disappearance of identified an area with numerous specimens of anthropogenic influences on insignificant areas of Ligularia sibiricaand other rare plants. It is an easily low-quality agricultural land, there was an accessible area, surrounded by forest and pasture, but unexpected return of plant formations, which are not which has never been destroyed by the locals’ cattle. identical to those of the primary vegetation, but It currently benefits from the existence of a small which have many elements in common. These electric fence. natural experiments have transformed agricultural Regarding research history in these places, we lands without economic yield into transitional can mention that two more such areas were cited, one meadows which, after 2-3 decades, also came to nearby, in Făgeţel (Ghergheli şi Raţiu, 1974; Palfalvi include extensive scrubland regions. -
Olive Oil Jars Left Behind By
live oil jars left behind by the ancient Greeks are testament to our centuries- old use of cooking oil. Along with salt and pepper, oil Oremains one of the most important and versatile tools in your kitchen. It keeps food from sticking to pans, adds flavor and moisture, and conducts the heat that turns a humble stick of potato into a glorious french fry. Like butter and other fats, cooking oil also acts as a powerful solvent, unleashing fat-soluble nutrients and flavor compounds in everything from tomatoes and onions to spices and herbs. It’s why so many strike recipes begin with heating garlic in oil rather than, say, simmering it in water. The ancient Greeks didn’t tap many cooking oils. (Let’s see: olive oil, olive oil, or—ooh, this is exciting!—how about olive oil?) But you certainly can. From canola to safflower to grapeseed to walnut, each oil has its own unique flavor (or lack thereof), aroma, and optimal cooking temperature. Choosing the right kind for the task at hand can save you money, boost your health, and improve your cooking. OK, so you probably don’t stop to consider your cooking oil very often. But there’s a surprising amount to learn about What’s this? this liquid gold. BY VIRGINIAWILLIS Pumpkin seed oil suspended in corn oil—it looks like a homemade Lava Lamp! 84 allrecipes.com PHOTOS BY KATE SEARS WHERE TO store CANOLA OIL GRAPESEED OIL are more likely to exhibit the characteristic YOUR OIL flavor and aroma of their base nut or seed. -
Safflower Butter
Avena Lab CERTIFICATE OF ANALYSIS Product Name Safflower Butter INCI Name Carthamus Tinctorius Seed Oil, Palmitic/Stearic Triglyceride, Beeswax CAS Number 8001-23-8, 67701-30-8, 8012-89-3 Lot Number ALB06200014 Manufacture Date 06/2020 Re-test Date 06/2022 Quality 100% Pure and Natural PROPERTIES SPECIFICATIONS RESULTS Appearance White to off-white butter CONFORMS Odour Characteristic CONFORMS Melting Point (°C) 29° - 42° CONFORMS Moisture (%) Maximum 0.2 0.02 Saponification Value 165 - 190 175 (mgKOH/g) Peroxide Value (meq O2/kg) Maximum 5.0 CONFORMS Iodine Value (g I2/100g) 40 - 74 64 Free Fatty Acids (% oleic) Less than 0.9 CONFORMS Acid Value (mgKOH/g) Less than 1.2 CONFORMS Soluble in cosmetic esters and fixed Solubility CONFORMS oils; Insoluble in water Disclaimer: This information relates only to the specific material designated and may not be valid for such material used in combination with any other materials or in any other process. Such information is to be the best of the company’s knowledge and believed accurate and reliable as of the date indicated. However, no representation, warranty or guarantee of any kind, express or implied, is made as to its accuracy, reliability or completeness and we assume no responsibility for any loss, damage or expense, direct or consequential, arising out of use. It is the user’s responsibility to satisfy himself as to the suitableness & completeness of such information for his own particular use. Avena Lab MICROBIAL ANALYSIS SPECIFICATIONS STANDARDS RESULTS Aerobic Mesophilic Bacterial < 100 -
Conserving Europe's Threatened Plants
Conserving Europe’s threatened plants Progress towards Target 8 of the Global Strategy for Plant Conservation Conserving Europe’s threatened plants Progress towards Target 8 of the Global Strategy for Plant Conservation By Suzanne Sharrock and Meirion Jones May 2009 Recommended citation: Sharrock, S. and Jones, M., 2009. Conserving Europe’s threatened plants: Progress towards Target 8 of the Global Strategy for Plant Conservation Botanic Gardens Conservation International, Richmond, UK ISBN 978-1-905164-30-1 Published by Botanic Gardens Conservation International Descanso House, 199 Kew Road, Richmond, Surrey, TW9 3BW, UK Design: John Morgan, [email protected] Acknowledgements The work of establishing a consolidated list of threatened Photo credits European plants was first initiated by Hugh Synge who developed the original database on which this report is based. All images are credited to BGCI with the exceptions of: We are most grateful to Hugh for providing this database to page 5, Nikos Krigas; page 8. Christophe Libert; page 10, BGCI and advising on further development of the list. The Pawel Kos; page 12 (upper), Nikos Krigas; page 14: James exacting task of inputting data from national Red Lists was Hitchmough; page 16 (lower), Jože Bavcon; page 17 (upper), carried out by Chris Cockel and without his dedicated work, the Nkos Krigas; page 20 (upper), Anca Sarbu; page 21, Nikos list would not have been completed. Thank you for your efforts Krigas; page 22 (upper) Simon Williams; page 22 (lower), RBG Chris. We are grateful to all the members of the European Kew; page 23 (upper), Jo Packet; page 23 (lower), Sandrine Botanic Gardens Consortium and other colleagues from Europe Godefroid; page 24 (upper) Jože Bavcon; page 24 (lower), Frank who provided essential advice, guidance and supplementary Scumacher; page 25 (upper) Michael Burkart; page 25, (lower) information on the species included in the database. -
Safflower Production A870
NDSUNDSU EXTENSION EXTENSION EXTENDINGEXTENDING KNOWLEDGE KNOWLEDGE CHANGING CHANGING LIVES LIVES A870 (Revised August 2019) Safflower Production Revised by Jerald Bergman, Agronomist Hans Kandel, Extension Agronomist Utilization and Description bad cholesterol, promote muscle health Agronomics and improve heart health. High-linoleic Safflower (Carthamus tinctorious L.) is an Safflower is a thistlelike plant with a strong safflower oil also is used as an ingredient in annual oilseed crop adapted primarily to central branch stem, a varying number of soaps, sunscreens, lotions, moisturizers and the cereal grain areas of the western Great branches and a taproot system. Each branch cosmetics for hydrating the skin and to help Plains. In North Dakota, safflower has been usually will have from one to five flower reduce inflammation and speed healing. grown in experimental test plots since 1928 heads containing 15 to 20 seeds per head. and on a commercial basis since 1957. High-linoleic oil is valued as a drying The seed oil content ranges from 30 to Acreage has been concentrated in the agent in paints and varnishes because of 50%, depending on variety grown and western part of the state. Safflower is its nonyellowing characteristic, and as a environmental conditions. Flower color well-adapted to western North Dakota and source of conjugated linoleic acid. The meal, is usually yellow or orange, although South Dakota, as well as eastern Montana. which is 24 to 36% protein, depending on some varieties have red or white flowers. the variety, is used as a protein supplement Safflower provides three principal for livestock and poultry feed. Plant height in North Dakota varies products: oil, meal and birdseed. -
Six Features of RICE BRAN OIL 4
Six Features of RICE BRAN OIL 4. Excellent 25 Oxidation Stability 20 1. Excellent Taste Palatability In AOM test, time-peroxide value Nutritionally, it has been recognized that RICE BRAN OIL easily drops itself from of 100 of oil at 98°C was the lowest foodstuff when cooked; hence it is most suitable edible oil for frying and deep-frying to 15 oxide safety level where the flavor (hours) provide crispy texture of fried foods with better palatability. of oil started to turn bad. Higher time-peroxide value means longer 10 The fatty acid composition including linoleic acid and oleic acid, especially 40~50% of maintenance of good flavor. As Time AOM oleic acid may be felt in good taste when it is use as salad oil. Meanwhile, soybean oil shown below, RICE BRAN OIL and which contains high content of unsaturated fatty acids may increase oxidation and Corn oil both exhibited a relatively 5 rancidity of oil. high stability against oxidation upon comparison with other edible 0 oils. RICE soybean canola oil corn oil rapeseed safflower BRAN OIL oil oil oil 2. Deep-fry without 30 5. Light Oil Viscosity, 30 Oily and Lingering Less Oil Absorbed 25 25 Upon deep-frying, moisture when Cooking oil) ) evaporates forming bubbles m 20 causing uneven food surface. RICE BRAN OIL is excellent for 20 After heating the oil for 21hour at frying due to its light viscosity and (mg/500g 15 180°C, 1cm3 of potato was less oil being absorbed during 15 thrown into the oil and extent of cooking. -
Honey and Pollen Flora of SE Australia Species
List of families - genus/species Page Acanthaceae ........................................................................................................................................................................34 Avicennia marina grey mangrove 34 Aizoaceae ............................................................................................................................................................................... 35 Mesembryanthemum crystallinum ice plant 35 Alliaceae ................................................................................................................................................................................... 36 Allium cepa onions 36 Amaranthaceae ..................................................................................................................................................................37 Ptilotus species foxtails 37 Anacardiaceae ................................................................................................................................................................... 38 Schinus molle var areira pepper tree 38 Schinus terebinthifolius Brazilian pepper tree 39 Apiaceae .................................................................................................................................................................................. 40 Daucus carota carrot 40 Foeniculum vulgare fennel 41 Araliaceae ................................................................................................................................................................................42 -
PC22 Doc. 22.1 Annex (In English Only / Únicamente En Inglés / Seulement En Anglais)
Original language: English PC22 Doc. 22.1 Annex (in English only / únicamente en inglés / seulement en anglais) Quick scan of Orchidaceae species in European commerce as components of cosmetic, food and medicinal products Prepared by Josef A. Brinckmann Sebastopol, California, 95472 USA Commissioned by Federal Food Safety and Veterinary Office FSVO CITES Management Authorithy of Switzerland and Lichtenstein 2014 PC22 Doc 22.1 – p. 1 Contents Abbreviations and Acronyms ........................................................................................................................ 7 Executive Summary ...................................................................................................................................... 8 Information about the Databases Used ...................................................................................................... 11 1. Anoectochilus formosanus .................................................................................................................. 13 1.1. Countries of origin ................................................................................................................. 13 1.2. Commercially traded forms ................................................................................................... 13 1.2.1. Anoectochilus Formosanus Cell Culture Extract (CosIng) ............................................ 13 1.2.2. Anoectochilus Formosanus Extract (CosIng) ................................................................ 13 1.3. Selected finished -
Nuclear and Plastid DNA Phylogeny of the Tribe Cardueae (Compositae
1 Nuclear and plastid DNA phylogeny of the tribe Cardueae 2 (Compositae) with Hyb-Seq data: A new subtribal classification and a 3 temporal framework for the origin of the tribe and the subtribes 4 5 Sonia Herrando-Morairaa,*, Juan Antonio Callejab, Mercè Galbany-Casalsb, Núria Garcia-Jacasa, Jian- 6 Quan Liuc, Javier López-Alvaradob, Jordi López-Pujola, Jennifer R. Mandeld, Noemí Montes-Morenoa, 7 Cristina Roquetb,e, Llorenç Sáezb, Alexander Sennikovf, Alfonso Susannaa, Roser Vilatersanaa 8 9 a Botanic Institute of Barcelona (IBB, CSIC-ICUB), Pg. del Migdia, s.n., 08038 Barcelona, Spain 10 b Systematics and Evolution of Vascular Plants (UAB) – Associated Unit to CSIC, Departament de 11 Biologia Animal, Biologia Vegetal i Ecologia, Facultat de Biociències, Universitat Autònoma de 12 Barcelona, ES-08193 Bellaterra, Spain 13 c Key Laboratory for Bio-Resources and Eco-Environment, College of Life Sciences, Sichuan University, 14 Chengdu, China 15 d Department of Biological Sciences, University of Memphis, Memphis, TN 38152, USA 16 e Univ. Grenoble Alpes, Univ. Savoie Mont Blanc, CNRS, LECA (Laboratoire d’Ecologie Alpine), FR- 17 38000 Grenoble, France 18 f Botanical Museum, Finnish Museum of Natural History, PO Box 7, FI-00014 University of Helsinki, 19 Finland; and Herbarium, Komarov Botanical Institute of Russian Academy of Sciences, Prof. Popov str. 20 2, 197376 St. Petersburg, Russia 21 22 *Corresponding author at: Botanic Institute of Barcelona (IBB, CSIC-ICUB), Pg. del Migdia, s. n., ES- 23 08038 Barcelona, Spain. E-mail address: [email protected] (S. Herrando-Moraira). 24 25 Abstract 26 Classification of the tribe Cardueae in natural subtribes has always been a challenge due to the lack of 27 support of some critical branches in previous phylogenies based on traditional Sanger markers. -
Intestinal Absorption and Lipolysis of Safflower Oil and Other Unsaturated Vegetable Oils in Rats Robert Leslie Gregory
University of Richmond UR Scholarship Repository Master's Theses Student Research Summer 1971 Intestinal absorption and lipolysis of safflower oil and other unsaturated vegetable oils in rats Robert Leslie Gregory Follow this and additional works at: http://scholarship.richmond.edu/masters-theses Recommended Citation Gregory, Robert Leslie, "Intestinal absorption and lipolysis of safflower oil and other unsaturated vegetable oils in rats" (1971). Master's Theses. Paper 334. This Thesis is brought to you for free and open access by the Student Research at UR Scholarship Repository. It has been accepted for inclusion in Master's Theses by an authorized administrator of UR Scholarship Repository. For more information, please contact [email protected]. INTESTINAL ABSORPTION AND LIPOLYSIS OF SAFFLOWER OIL AND OTHER UNSATURATED VEGETABLE OILS IN RATS BY ROBERT LESLIE GREGORY, JR. A THESIS SUBMITTED TO THE FACULTY OF THE GRADUATE SCHOOL OF THE UNIVERSITY OF RICHMOND IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MAST ER 0 F AHTS AUGUST i 9'7 I UNIVERSITY OF RICHMOND VIRG!N!A 23173 INTESTINAL ABSORPTION AND LIPOLYSIS OF SAFFLOWER OIL AND OTHER UNSATURATED VEGETABLE OILS IN RATS Approved: Co~mittee Chairman Dean Examining TABLE OF CONTENTS Abstract ....................... • ...................... Acknowledgements .....••••.•.•...••.....•..•.•.•...•..•. 2 Introduction ........................................... 3 Materials and Methods .......•....•.....••.•...••.•.••.. 7 Results ....••......•.•.....•..•.........••••.