Spain and Portugal Customized Tours | Eatour Specialist

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Spain and Portugal Customized Tours | Eatour Specialist

[email protected] | +34 678 942 319 Pousada de Elvas - Santa Luzia ☆ ☆ ☆ ☆ ☆ 0 User Reviews Elvas On Request Best Rate.00€ Santa Luzia Pousada was the ﬁrst of the Pousadas de Portugal, a ﬁne example of typical Alentejo architecture... SERVICES & FACILITIES INCLUDED: • Hotel has the following • Rooms have the following equipment: equipment: * A tennis court, where it can * Air-Conditioning be played games of 2 or 4 . * Cable TV * Two pools, one for children * Mini-Bar and the other one for adults. * Writing-desk * Family Games * Phone * playing cards * Private bathrooms * chess * Regional Building General Overview Country: Portugal Type: Pousada Region: Alentejo Theme: Paradores of Spain and Pousadas of Portugal City: Elvas Class: Style: Charming Pousada w/pool Typical Alentejo Architecture Price from: € Description SANTA LUZIA POUSADA WAS THE FIRST OF THE POUSADAS DE PORTUGAL, A FINE EXAMPLE OF TYPICAL ALENTEJO ARCHITECTURE. Opened in 1942, the Santa Luzia Pousada was the first of the Pousadas de Portugal and is a fine example of typical Alentejo architecture. Today, it offers its guests not only all possible comfort but also the best Alentejo cuisine, especially the renowned bacalhau dourado (golden codfish), or its famous dish of pork trotters in a coriander marinade. Rooms ROOM TYPES/DESCRIPTION: Double rooms (Twin Beds) 24 Double rooms (Double Bed) 1 Gastronomy and what to do RESTAURANT/BARS: What to eat... It is a cosy and traditional space with a great sense for gastronomy. Besides the regional food, its most known element is the codfish called Bacalhau Dourado an the famous Pézinhos de Coentrada. The puddings with their ancient origins are also extraordinary. As examples there are the Sericá with Plums, the Sopa Dourada, the Encharcada, and many others. Regional menu: * Vegetable Soup * Golden Codfish * Pork trotters in a coriender marinade * Sericaia with Elvas Plums ACTIVITIES: * Fishing in dams or in rivers * Hunting (all varieties) * Country walks * Horse riding * Shooting range. Fairs and Markets * São Mateus Festival * Campo Maior Festivities Lodging SERVICES & FACILITIES INCLUDED: • Hotel has the following equipment: • Rooms have the following equipment: * A tennis court, where it can be played games * Air-Conditioning of 2 or 4 . * Cable TV * Two pools, one for children and the other one * Mini-Bar for adults. * Writing-desk * Family Games * Phone * playing cards * Private bathrooms * chess * Regional Building .

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Apresentação Do Powerpoint
MIGUEL FRASQUILHO Economist, author, President of the Board of Directors of TAP - Transportes Aéreos Portugueses, SGPS, ex. CEO of AICEP - Portugal Global, ex. Secretary of State for Treasury and Finances and former Member of the Portuguese Parliament. JAIME CARVALHO ESTEVES PWC He holds a degree in Law from the Catholic University of Porto and a post- graduate degree in European Studies from the Catholic University of Lisbon and in Commercial Law from the same university. Executive Training at the New Forum of the New University of Lisbon, INSEAD and IMD. He is a guest lecturer at several higher education institutions (IPCA, ISAG, PBS, Universidade Católica de Lisboa and Porto). Between 1990 and 2000 he was a partner in the law firms: Luís M. S. Oliveira and Associados, and Oliveira, Martins, Esteves and Associados. He has been a partner of PwC Portugal since 1999. Between 1999 and 2009, he headed the Fiscal Department of PwC's office in Porto. He was responsible for the Tourism, Hospitality and Leisure area, as well as the Government and Public Sector leader. He has been in charge of the Tax Department of PwC Portugal since 2009, with responsibility also in Angola, and in Cape Verde. He is a referee of the Administrative Arbitration Center (CAAD) and a member of the Board of Directors of the Forum for Competitiveness. VERA GOUVEIA BARROS Economist and author of “ Tourism in Portugal” ~ Author of the essay "Tourism in Portugal", of the Francisco Manuel dos Santos Foundation. He has several articles of opinion on the sector, mainly in the Economic Newspaper, with whom he collaborated regularly.
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