1 GOVERNMENT OF INDIA
GEOGRAPHICAL INDICATIONS JOURNAL NO.26
AUGUST- 29 , 2008/ BHADRA 7, SAKA 1930
2
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OFFICIAL NOTICES
Sub: Notice is given under Rule 41(1) of Geographical Indications of goods (Registration & Protection) Rules 2002.
1. As per the requirement of Rule 41(1), it is informed that the issue of Journal 26 of the Geographical Indication Journal dated 29th August 2008 / 7th Bhadra, Saka 1930 has been made available to the public from 29th August 2008.
3 HkkSxksfyd min'kZu vkosnu fooj.k%
HkkSxksfyd HkkSxksfyd oxZ Ekky min'kZu min'kZu ds uke vkosnu la[;k
1 nkftZfyax ¼oMZ½ 30 Pkk;
2 nkftZfyax ¼yksxks½ 30 Pkk;
3 vkjUeqyk /kkrq dk¡p 20 /kkrq dk vkbuk
4 ikspeiYyh bDdr 24 oL= rFkk oL= eky] csM vkSj Vscy doj 25 oL=] ixMh 27 dkisZV] #eky] dEcy vkSj pVkbZ
Q'kZ dks vkoj.k djus dh oLrq
5 Lksye oL= 24 oL= rFkk oL= eky
6 i;Uuwj ifo=k fjax 14 xguk
7 pansjh lkMh 24 lkfM+;ka
8 lksykiqj 24 pknj
4 G.I. Name of Geographical Application Goods Indication Class No. 1 Darjeeling (Word) 30 Tea 2 Darjeeling (Logo) 30 Tea 3 Aranmula Kannadi 20 Metal Mirror Textile & Textile 24 Goods, Bed and Table Cover. 4 Pochampally Ikat Clothing, Headgear. 25 Carpets, Rugs, Mats, 27 Mattings, Materials for covering floors Textile and Textile 5 Salem Fabric 24 Goods 6 Payyannur Pavithra Ring 14 Jewellary 7 Chanderi Saree 24 Sarees 8 Solapur Chaddar 24 Chaddars Textile Piece Goods – 9 Solapur Terry Towel 24 Terry Towel Textile and Textile 10 Kotpad Handloom Fabric 24 Goods 23 Raw Silk Yarn 24 Textile and Textile Goods including 11 Mysore Silk Sarees 25 Readymade garments, made ups, ties 24 Textile and Textile 12 Kota Doria Goods 25 Clothing Agarbathi / 13 Mysore Agarbathi 3 Oodabathi (Incense / Joss Sticks) 14 Basmati Rice 30 Rice 24: Textile and Textile Goods 15 Kancheepuram Silk 24 & 25 25: Clothing including Sarees & Rumal 24 Textile and Textile Goods 16 Bhavani Jamakkalam 27 Carpets, Rugs, Mats & Matting 17 Navara – The Grain of Kerala 30 Rice Agarbathi / 18 Mysore Agarbathi “Logo”` 3 Oodabathi
5 9 lksykiqj rsjh rkSfy;k 24 oL= rqdM+k eky &
rsjh rkSfy;k
10 dksVikM gFkdj?kk oL= 24 oL= rFkk oL= eky
11 eSlwj flYd 23 dPpk js'keh /kkxk 24 25 oL= rFkk oL= eky ds lkFk lkM+h rS;kj diM+s] cus gq,] VkbZl 12 dksVk nksfj;k 24 oL= rFkk oL= eky 25 oL= 13 eSlwj vxjcÙkh 3 vxjcÙkh@mncÙkh 14 cklerh pkoy 30 Pkoy 15 dkaphiqje flYd 24o25 24: oL= rFkk oL= eky( 25: iks'kkd ds varxZr lkM+h vkSj #eky 16 Hkokuh teDdkye 24 oL= rFkk oL= eky 27 dkisZV] dEcy] pVkbZ vkSj pVkbZ eky 17 uokjk & dsjy dk nkuk 30 Pkoy 18 eSlwj vxjcÙkh 3 vxjcÙkh@mncÙkh ^^yksxks**
6 19 Kullu Shawl 24 Textile and Textile Goods 20 Bidar 6 Boxes, Statues, Statuettes, Busts made of Metal Flower Vass, Trays 21 Cigar Can and Ashtrays made of Metal 34
21 Madurai Sungudi Saree 24 & 25 Textile and Textile Goods 23 Yarn & Threads Tied and Dyed for Textile Use 22 Orissa Ikat 24 Textile & Textile Goods Clothing 25 23 Channapatna Toys and Dolls 28 Toys and Dolls 19 Doors, Partition Screens & Veneers of Wood 20 Statues, Statutes of Wood & 24 Mysore Rosewood Inlay Furniture’s 27 Wall Hangings of Wood Jhoolas (Swings) & Toys 28
25 Kangra Tea 30 Tea 26 Coimbatore Wet Grinder 7 Wet Grinders 27 Phulkari 26 Phulkari Embroidery 24
Textile and Textile Goods not included in other Classes; Bed and Table Cover and all other goods falling in Class 24 25 28 Kalamkari Clothing and all other goods falling in Class 25 27 Furnishings, Bags, Covers, Cloth Envelopes, Handicraft Items, Wall Panels, Wall Hangings, Wall Paintings
29 Mysore Sandalwood Oil 3 Sandalwood Oil 30 Mysore Sandal Soap 3 Mysore Sandal Soap Kasuti Embroidery – Kasuti Embroidery – 31 26 Karnataka Karnataka 7
7 19 dqYyq 'kky 24 oL= rFkk oL= eky
20 fcnj 6 cDls] ewfrZ;k¡] NksVh ewfrZ;k¡] /kkrq ds cus v/kZizfrek 21 Qwynkuh] /kkrq ;k ydM+h dh Fkkyh 34 flxkj dsu vkSj /kkrq ds cus ,s'k~Vªs
21 enqjS lqaxqMh ¼;k½ 24 o 25 oL= vkSj oL= eky tqUuMh lkM+h
22 mM+hlk bDdr 23 oL= cukus ds fy, cka/kk vkSj jaxk x;k ;kuZ vkSj /kkxs 24 oL= vkSj oL= eky 25 oL=
23 pUuiVuk 28 f[kykSuk vkSj xqfM+;k f[kykSuk vkSj xqfM+;k
24 eSlwj jksloqM 19 njokts] insZ vkSj ydM+h dh iryh rg bUys 20 ydM+h dh eqfrZ rFkk NksVh ewfrZ vkSj QuhZpj 27 ydM+h ds nhokj esa yVdk;s tkus okyh 28 phtsa >wyk vkSj f[kykSus
8 Mysore Traditional 32 Mysore Traditional Paintings 16 Paintings (Mysore) Horticulture Product - 33 Coorg Orange 31 Orange Horticulture Product – 34 Mysore Betel Leaf 31 Betel Leaf Horticulture Product – 35 Nanjangud Banana 31 Banana 36 Palakkadan Matta Rice 30 Rice 37 Madhubani Paintings 16 Paintings 38 Jamnagar – MS 4 Motor Spirit (Petrol) Aviation Turbine Fuel 39 Jamnagar – ATF 4 (Kerosene Type) 40 Krishna Godavari Gas 4 Fuel Liquified Petroleum 41 Jamnagar – LPG 4 Gas (LPG) 42 Jamnagar – HSD 4 High Speed Disel 43 PISCO 33 Alcoholic Beverage Stationery, Artist Materials, Instructing 16 & Teaching Materials; Printing Blocks Goods (not included in Other classes) of 44 Kondapalli Bommallu (Toys) 20 Wood Wall hangings (non- 27 textile) Games, Playthings, sporting 28 articles not included in other classes; decoration of Christmas tree 45 Poddar Diamond 14 Jewellary 46 Kashmir Pashmina 24 Textiles 47 Thanjavur Paintings 16 Paintings 48 Kashmir Sozani Craft 26 Embroidery 49 Malabar pepper 30 Pepper Horticulture Product 50 Allahabad Surkha 31 Guava 51 Kani Shawl 25 Shawl Wall panels and more; Bolsters & Pillows; Throws, Cushions, 19,20,24 52 Nakshi Kantha Bed Spreads, Runners, &25 Duvet Covers, Lights Quilts (Single & Double), Baby quilts,
9 25 dkaxMk pk; 30 pk;
26 dks;EcÙkwj osV 7 osV xzSaMj xzSaMj
27 Qqydkjh 26 Qqydkjh d<+kbZ
28 dyedkjh 24 oL= vkSj oL= eky vU; oxZ jfgr] oxZ 24 es 'kfey csM vkSj Vscy vkoj.k 25 oxZ 25 es 'kfey oL= vkSj vU; eky 27 ltkoV dk lkeku] FkSyk] vkoj.k] oL= vkoj.k] gLrf'kYi oLrq,¡] nhokj esa yxk;s tkus okys iSuy] nhokj ij Vkaxus okyh oLrq] nhokj esa yxk;s tkus okys fp=
29 eSlwj lSaMyoqM 3 lSaMyoqM rsy rsy
30 eSlqj panu 3 eSlqj panu lkcqu lkcqu
31 dlqrh 26 dlqrh dlhnkdkjh&dukZVd dlhnkdkjh&du kZVd
32 eSlwj ikjEifjd 16 eSlwj ikjEifjd fp=dyk ¼eSlwj½ fp=dyk
33 dwxZ ukjaxh 31 ckxckuh mRikn&ukjaxh
34 eSlwj iku iÙkh 31 ckxckuh mRikn&iku iÙkh
35 uatuxqM dsyk 31 ckxckuh mRikn&dsyk
10 Yardage for Curtains, Apparel Fabrics, Bath Linen, Bath Sheets (Towel), Bathroom furnishings, Bathroom linen, Bean Bag Covers, Blanket Covers, Bed Covers/ Spreads, Bed Sheets, Blackout blinds (outdoor) or textile, Coasters (Table Linen), Cushion Covers, Pillow Covers, Toilet Seat Covers, Curtain Fabrics & Materials, Curtain Linings, Curtain covers, Pillow Covers, Toilet Seat Covers, curtain Fabrics & Materials, Curtain Covers, Pillow Covers, Toilet Seat Covers Curlin Linings, Curtain Holders of textile material, Curtain Loops made of textile material, Curtain for windows, Dinner Napkins, Dish Cloths for drying, Dish Mats, Door Curtains, Drapes, Drapes in the nature of curtains, Drink coasters of table linen, Drink mats of table linen, Fabric Covers for kitchen appliances, Fabrics for interior decoration, Fabrics for use as linings in clothing, Hand Towels, Handkerchiefs, Wall Hangings, Horizontal slatted blinds (outdoor) of textile, Horizontal Venetian blings (outdoor) of textile, Household cloths for
11 36 ikyDdkM eê 30 pkoy pkoy
37 e/kqcuh fp=dyk 16 fp=dyk
38 tkeyxj&,e- 4 eksVj LihjhV ¼isVªksy½ ,l
39 tkeuxj&,-Vh- 4 ,oh,'ku Vjckbu ¶;wy ¼dsjksflu ,Q izdkj½
40 —".kk xksnkojh 4 ¶;wy xSl
41 tkeuxj&,y-ih- 4 fyDohQkbM isVªksfy;e xSl ¼,y- th- ih-th-½
42 tkeuxj&,p- 4 gkbZ LihM Mht+y ,l-Mh
43 fildks 33 e|lkj is;
44 dksUMiYyh 16 LVs'kujh] dkjhxj oLrq] funsZ'k cksEeyq vkSj f'k{k.k
oLrq ( fizfUVax CykWd 20 ydM+h dk eky ¼vU; oxZ 27 es 'kkfey ugh½ 28 nhokj ij Vkaxus okyh oLrq] ¼xSj&oLrz½ [ksy] [ksy oLrq] [ksy inkFkZ vU; oxZ es 'kkfey ugha( fØlel isM+ dk ltkukA
45 Iksíkj ghjk 14 vkHkw"k.k
46 d'ehj i'ehuk 24 oL=
12 drying glasses, Household linen, Infants bed Linen, Jewellery sachets, Kitchen 21 sachets, Kitchen furnishings, Kitchen Linen, Kitchen Towel Mosquito Nets, Net Curtains, Piano Covers, Quilt Covers, Table Runners, Sofa Covers, Seat covers for use in automobiles, Table covers, Table Linen, Table Mats, Table Napkins, Textile articles for kitchen use; Sarees, upattas & Scarfts, Aprons, Babies’ bibs, Casual wear, Casual jackets for women/men, Casual shirts, Cloths, Dressing gowns, Dresses, Eye masks, Head shawls, House robes, House Coats, Kaftans, Ladies long Scarves, Ladies Wear, Quilted jackets, Sandals, Sarongs, Shawls, Silk scarves, Silk Ties.
Key Chains; Hand tools and Implements (Hand Operated) Cutlery, Side Arms, Razors; 53 Silver Filigree 6,8,14,1 Bangles, Brooches, 8,20, Bracelets, Arm Bands, 26&28 Ear Rings, Ear Tops, Coatpins, Necklaces, Chains, Tie Pins, Buttons, Paan-Dan, Attar-Dan, Cigarette Boxes,
13 47 ratkowj fp=dyk 16 fp=dyk 48 d'ehj lkst+kuh 26 d<+kbZ f'kYi 49 Ekkykckj dkyh 30 dkyh fepZ fepZ 50 bykgkckn lw[kZ 31 Ckkxokuh mRikn ve:n 51 dkuh 'kkWy 25 'kkWy nhokj ij Vaxus okys fp= vkSj vf/kd] rfd;k vkSj rfd;] Fkzksl dq'ku] fcNkou] nwosV doj] c kh] xík¼,d ;k nks½] 52 ud'kh dakrk 19]20]24 vkSj 25 f'k'kq dk xík] inksZa ds fy, ;kMsZt] oL=ksa ds /kkxs ugkus dk vLrj] ugkus dk 'khV ¼rkSfy;k½ ckFk:e ds lkeku] ckFk:e dk ykbfuu] chu FkSyh dk doj] jtkbZ dk [kksy] pknj] fcNkou oL=] inkZ¼ckgjh½] eksVk ¼esu ykbfuu½ dq'ku [kksy] rfd;s dk [kksy] Vk;ysV 'khV dk doj] inkZ dk diM+k] inkZ dh ykbfuu] djfyu ykbuu inkZ dks yVdk;s tkus oL= dk gksYMj] inZs dks yVdk;s tkus okyk Qkan tks diM+s dk cuku gksrk gS A f[kM+fd;ksa ds fy, inkZ ] jkrsa ds [kkus dk usifdu] crZu iksaNus dk diM+k] 14 Ornamental Boxes, Kum-Kum Boxes, Perfume Tins, Leaf Patterned Purses,Tea Trays, Key Chains, Other Contemporary Monumental Replicas Like Charminar, Hightech city, Globe etc., And Idols of Gods and Goddesses; Purses and Hand Bags; Furniture, Mirrors, Picture, Frames;Brooches, Hair Pins, Tie Pins and Buttons; Decorations for Christmas Trees. Coir Mats, Mattings, 54 Alleppey Coir 27 Carpets, Rugs and Geotextiles. Raw Silk Yarn, Textile and Textile Goods Including Sarees, 55 Muga Silk 23,24&25 Mekhela-Chadar, Readymade Garments, Made ups, Ties. 56 Tellicherry Pepper 30 Pepper Coconut shell products Coconut shell crafts of Kerala 20 of Kerala 57 Screw pine Craft of Kerala, Mats, Wall hangings, Shopping 58 Screw pine crafts of Kerala 27 bags, Parasols, Caparisons, bed mats, boxes, purses, tea coasters, prayer mats. Maddalam – a 59 Maddalam of Palakkad (Kerala) 15 percussion instrument of Kerala. Ganjifa playing cards 60 Ganjifa cards of Mysore (Karnataka) 16 falling under class 16. Woven Durries of 61 Navalgund Durries 24 Navalgund
15 c kZu ds esV] njokts ds insZ] insZ dks yVdk;s tkus okyk] Xykl j[kus okys esV dk ykbfuu] est ij Xykl ds fy, j[kk tkus okyk esV ] jlksbZ ?kj ds leku ds fy, oL= doj ?kj ds Hkhrjh Hkkx dh ltkoV ds diM+s ] diM+s ds fy, iz;qDr gksus okyk ykbfuu ] gkFk dk rkSfy;k] :eky] nhokj ij Vkaxh tkus okyh oLrq,¡] lh/kh ydhjinkZ] dkap dks iksaNs tkus okyk diM+k] ?kjsyw ykbfuu] foLrj dk ykbfuu ] vkHkw"k.k dh FkSyh] jlksbZ ?kj dks ltkus dh oLrqvksa ] jlksbZ ?kj dk rkSfy;k ] ePNj nkuh ] tkyhnkj insZa] fi;kuska ds doj] xís dk [kksy] est dk [kksy] lksQs dk [kksy] xkfM+;ksa ds Vsfcy ij yxus okyk doj] est dk doj] jlksbZ esa iz;qDr gskus okys oLrq,¡] lkM+h] nqiêk vkSj LdkQZ] Åijh tkek] cPpksa dk fccl] jkstejkZ esa igus tkus okys diM+s] L=h;ksa vkSj
16 Karnataka bronze ware – Religious idols, temple 62 Karnataka Bronze Ware 6 bells.and vessels, lamps and other ritual ware. Thanjavur Art plate 63 Thanjavur Art Plate 14 falling 64 Swamimalai Bronze Icons 6 Bronze Icons 65 Temple jewellery of Nagercoil 14 Jewellery 66 Blue Pottery of Jaipur 21 Pottery 67 Molela Clay Idols 21 Molela Clay Idols 68 Kathputlis of Rajasthan 28 Kathputlis Horticulture 69 Mysore Jasmine 31 Commodity Horticulture 70 Udupi Jasmine 31 Commodity Horticulture 71 Hadagali Jasmine 31 Commodity 72 Alleppey Green Cardamom 30 Spices 73 Applique (Khatwa) Work of Bihar 24 & 26 Textile & Embroidery Bedspreads, wall Sujini Embroidery work of hanging cushion & 74 24 & 26 Muzzaffarpur District in Bihar Bolster covers / Saris, Dupattas & Kurtas Utilitarian & 75 Sikki Grass Products of Bihar 20 Ornamental products from sikki grass 76 Ilkal sarees 24 Ilkal Sarees 77 Molakalmuru Sarees 24 Molkalmuru sarees 78 Coorg Green Cardamom 30 Agricultural Products 79 Chamba Rumal 24 Textiles
17 iq:"kksa ds jkstejkZ ds tSdsV] jkstejkZ ds deht] diM+s Mªsflax xkmu] oL=] vk¡[kksa esa yxk;s tkus okyk ekLd] flj esa yxk;s tkus okys 'kkWy ] ?kj esa igus tkus okyk tkek] ?kj esa igus tkus okyk dksV] fL=;ksa ds yacs LdkQZ] L=h ds oL= xeZ tSdsV] pIiy] lsjksaXl] 'kkWy] js'eh LdkQZ] js'eh VkbZ
Pkkoh dk psbu% gkFk }kjk iz;qDr vkStkj] pepk] cktwcan] Nqjk] pwM+h] fL=;ksa ds diM+ksa esa yxk;s tkus okyk fiu] dM+k] cktwcan] Ckkyh] dku ds cwans] 53 flYoj fQyhxjh 6]8]14]18]20]26vkSj dksV fiu] usdysl] 28 psSu] VkbZ fiu] cVu] iku nku] vVj nku] flxjsV ckWDl] vkHkw"k.k dk cDlk ] dqe dqe dh fMfc;k] b= dk fVu] if k;ksa ls ltk gqvk ilZ] pk; ds Vsª] dh psbu] vU; ledkyhu Lekjd dk izfr:i tSls pkjehukj] mPprduhd 'kgj] Xyksc vkfn] vkSj nsoh vkSj nsorksvksa
18
G. I. Name of Geographical Class Goods Application No. Indication 80 Dharwad Pedha 29 Milk Products
81 Pokkali Rice 30 Rice Flower Vase, Candle Stand, Photo Frame, Hanging Lamp, Table Lamp, Diya Stands, 82 Bastar Iron Craft 6 & 21 Key Holder, Door Handle, Divwan, Cot, Centre Table, Chairs, Garden items, Arch etc Idols of Local deities, Idols of Nature and human forms, Products, Candle stand, Door handle, 83 Bastar Dhokra 6 & 21 Photo frame, Mirror frame, Flower Vase, Mobile Holder, Face Mask, Water Jug, Key Rings, Ash Tray, etc.
Decorative Products: Gods and Goddesses, Wall Panels, Wild Animals and Birds, Carving Scenes – Village Life, Tribal Cultures, Tribal Masks, Tribal Folk Dances with Tribal Motif etc. Furniture with Tribal Motif: Diwan, Sofa Set, 84 Bastar Wooden Craft 20 Dressing Table, Mirror Frame, Dining Set, Chairs, Doors and Door Panels etc. Daily Use Products: Combs, Hairpins, Knives and Other Kitchen, Accessories, Tobacco Cases, Musical Instruments, Jewellery Boxes etc.
85 Monsooned Malabar 30 Coffee
Wall Hangings made 86 Pipli Applique Work 27 of textiles Building Materials, 87 Konark Stone Carving 19 Non-metallics and
19 dh ewfrZ] ilZ vkSj FkSyh] ?kj dh oLrq,¡] niZ.k] fp= Qzse % fL=;ksa ds diM+ksa esa yxus okyk fiu] ckyksa esa yxk;k tkus okyk fiu] VkbZ dk fiu vkSj cVu% fdzlel ds isM+ dh ltkoV dh oLrq,¡
54 vYysIih dkW;j 27 Ukkfj;y ds tVs dk esV ] dkisZV] dacy vkSj HkkSxksfyd oL= 55 Ekqxk js'ke 23]24 vkSj 25 dPpk js'eh ;kuZ] oL= vkSj oL= eky] ftlds varxZr lkM+h ] es[kyk pknj] cus ;k flys gq, diM+s] VkbZ A
56 Rksyhpsjh dkyh 30 dkyh fepZ fepZ 57 dsjy dk Ukkfj;y 20 dsjy ds Ukkfj;y [kksy f'kYi ds [kksy dk mRikn] 58 dsjy ds nsonkj 27 dsjy ds nsonkj ds uDdk'kh dk ds uDdk'kh dk f'kYi] f'kYi] eSV] nhokj esa yxkbZ tkus okyh oLrq,¡] /kwi dh Nrjh] ?kksM+s dk vksgkj] fcLrj dh pVkbZ] cDl ] pk; j[kus dk eSV] iwtk dk eSV
20 Pipes for Building, Asphalt Pitches and Bitumen, Non-metallic Transportable Buildings, Monuments, not of metal, Stone Carving Carpets, Rugs, Mats and Mattings, Linoleum and other 88 Puri Pattachitra 27 materials for covering, existing floors; Wall hanging (Non Textile)
Bell & Brass Metal 89 Budhiti bell & brass craft 6 Craft Products Textiles and Textile Goods, Clothing, Carpets, Rugs, Mats and Matting, Linoleum 90 Machilipatnam Kalamkari 24, 25 & 27 and other materials for covering existing floors; Wall Hangings (Non Textile) Wooden Toys: Mirrors, 91 Nirmal Toys and Crafts 20 & 28 Picture Frames Wood : Handicrafts Textiles and Textile 92 Arni Silk 24 & 25 Goods Textiles and Textile 93 Covai Cora Cotton 24 & 25 Goods Textiles and Textile 94 Salem Silk 24 & 25 Goods 95 E. I. Leather 18 Leather 96 Thanjavur Doll 28 Thanjavur Dolls (Toys)
21 59 ikyDdkM 15 eìye~ dsjy dk ¼dsjy½ dk ,d ctkus oky eìye~ midj.k
60 eSlwj ¼dukZVd½ 16 oxZ 16 esa vkus dk xaftQk dkMZ okyk xaftQk [ksyus okyk dkMZ
61 uoyxqM njh 24 uoyxqM ds cqus gq, njh 62 dukZVd ds 6 dukZVd dk dkaL; dkaL; dh oLrq,¡ eky /kkfeZd ewfrZ] eafnj dh ?kaVh] c kh vkSj vU; /kkfeZd oLrq,¡ A 63 ratkowj dh 14 ratkowj dh dykRed Fkkyh dykRed Fkkyh
64 Lokeh eyS dh 6 dkaL; dh oLrq,¡ dkaL; dh oLrq,¡
65 Ukkxjdksby ds 14 vkHkw"k.k eafnj ds vkHkw"k.k 66 t;iwj ds uhyh 21 feêh dk dke feêh dk crZu 67 eksysyk feV~Vh dh 21 eksysyk feV~Vh dh ewfrZ ewfrZ 68 jktLFkku dh 28 dBiqryh dBiqryh 69 eSlwj pesyh 31 ckx+ckuh oLrq 70 mMqih pesyh 31 ckx+ckuh oLrq 71 gMxyh pesyh 31 ckx+ckuh oLrq 72 vyIih gjk xeZ 30 xeZ elkyk elkyk
22 G.I. App. Name of Geographical Class Goods No. Indication 97 Leather Toys of Indore 18 Leather Toys
98 Bagh Prints of Dhar Textile goods 24 Silk brocades, textile goods,silk sarees, silk jamdhani,jangla 23, 24, sarees,jamawar tanchoi sarees, 99 Banaras Brocades and Sarees 25 & 26 tissue sarees,cut work saree,butidar sarees,etc.,silk embroidery sarees etc. 100 Sankheda Furniture 20 furniture
101 Agates of Cambay 14 Semi precious gemstones.
Datia and Tikamgarh Bell Bell metal ware falling under 102 6 Metal Ware class 6
103 Kutch Embroidery 26 & 24 Embroidery and Textile goods
Leather goods falling under class 104 Santiniketan leather goods 18 18.
105 Nirmal Furniture 20 Furniture Paintings, works of art framed and unframed and or for 106 Nirmal Paintings 16 & 20 mounting on frames. Art works of wood, works of art of wood. 18, 27, Goods made of leather, wall Andhra Pradesh Leather 107 & hangings, games, playthings and Puppetry 28 toys. Traditional umbrella, Taras, wall hanging Batua letter box, ladies 108 Pipli Applique Craft 24 vanit bag, banners, cushion cover, door screen, money purse, money purse etc. 109 Naga Mircha 31 Chilli 110 Eathomozhy Tall Coconut 31 Coconut 111 Laxman Bhog Mango 31 Mango 112 Khirsapati Himsagar Mango 31 Mango 113 Fazli Mango 31 Mango Mansooned Malabar Robusta 114 30 Coffee Coffee 115 Assam Tea 30 Tea
116 Nilgiri Tea 30 Tea 23 73 fcgkj dk 24 o 26 oL= vkSj vIiyhd ¼[krok½ dlhnkdkjh dk;Z
74 fcgkj ds 24 o 26 fcLrj dk lkeku] eqt¶Qjiqj ftyk nhokj ltkoV dk dk lqthuh lkeku xÌh vkSj dlhnkdkjh dk;Z cksYLVj fcNkuk@lkMh] nqiV~Vk vkSj dqjrk 75 fcgkj dk flDdh 20 flDdh ?kkl dk ?kkl mRikn mi;ksfxrkoknh vkSj vkyadkfjd mRikn 76 bydy lkMh 24 bydy lkMh 77 eksydyeq# lkMh 24 eksydyeq# lkMh 78 dqxZ gjk xeZ 30 —f"k mRikn elkyk 79 pEck #eky 24 oL=
24 117 Nilgiri (Orthodox) Logo 30 Tea
118 Assam (Orthodox) Logo 30 Tea
119 Lucknow Chikan Craft 26 Embroidery
Alcoholic 120 Feni 33 Beverages
121 Tirupathi Laddu 30 Laddus
122 Uppada Jamdani Sarees 24&25 Textiles
123 Dindori Wine 33 Alcoholic Beverage
124 Virupakshi Hill Banana 31 Horticulture
Mango malihabadi 125 Dusseheri 31 Horticulture
126 Sirumalai Hill Banana 31 Horticulture
25
th-vkbZ HkkSxksfyd oxZ eky vkosnu la[;k min'kZu dk uke
80 /kkjokM+ isM+k 29 nw/k mRikn
81 iksDdyh pkoy 30 pkoy
82 cLrj ykSg f'kYi 6 o 21 Qwynku] eksecÙkh LVSaM] QksVks Ýs-e] yVdrk ySai] nh;k LVSaM] pkch /kkjd] ëkj gSaMy] nhoku] pkjikbZ] e/; est+] dqflZ;ka] cxhpk oLrq,a] esgjkc vkfnA
83 cLrj /kksdjk 6 o 21 LFkkuh; nsoh&nsorkvksa dh ewfrZ;ka] iz—fr vkSj ekuo vk—fr dh ewfrZ;ka] mRikn] eksecÙkh LVSaM] njoktk gSaMy] QksVks Ýs-e] niZ.k Ýs-e] Qwynku] eksckby /kkjd] psgjk eq[kkSVk] ikuh tx] pkch dk NYyk] ,s'k~Vz~s vkfnA
84 cLrj ydM+h 20 ltkoVh mRikn% nsorkvksa vkSj nsfo;ksa] f'kYi nhokj isuy~] taxyh tkuojksa vkSj if{k;ksaA uD+dk'kh n`'; & xzkeh.k thou] tutkrh; laL—fr] tutkrh; eq[kkSVk] tutkrh; yksd u`R; ds lkFk tutkrh; dFkkoLrq vkfnA tutkrh; dFkkoLrq ds lkFk QuhZpj % nhoku] lkQ+k lsV~] dqflZ;ka] njoktsa vkSj njoktsa isuy~ vkfnA nSfud mi;ksx mRikn% da?kk] cky dk fiu] pkdw vkSj vU; jlksbZ?kj vfrfjDr] rEckdw dsll~] laxhr laca/kh midj.k] tokgjkr cDlsa vkfn
85 ekulwuM+ ekykckj 30 dkWQh
26
86 fiIyh vIiyhd 27 oL= ls cuh nhokj ij Vaxus okyh phtsaA dk;Z
87 dksukdZ ik"kk.k 19 Hkou lkexzh] xSj&/kkrq&fo"k;d vkSj Hkou ds uD+dk'kh fy, ikbi] ,lQkYV dksyrkj vkSj jky] xSj&/kkrq&fo"k;d ifjoguh; Hkou] xSj /kkrq Lekjd] ik"kk.k uD+dk'kh
88 iqjh iV~Vfp= 27 dkyhu] dEcy] pVkbZ vkSj /kkl dh pVkbZ vkSj fo|keku Q+'kZ dks <+k¡ius ds fy, fyuksfyve vkSj vU; inkFkZ; nhokj ij Vaxus okyh pht+ ¼xSj oL=½
89 cq/khrh /kaVh vkSj 6 /kaVh vkSj ihry /kkrq f'kYi mRikn ihry f'kYi
90 eNyhiV~Vue 24] 25 oL= vkSj oL= eky] iks'kkd] dkyhu] dEcy] dkyedkjh o 27 pVkbZ] vkSj /kkl dh pVkbZ] fon~;eku Q+'kZ dks <+k¡ius ds fy, fyuksfyve vkSj vU; inkFkZ( nhokj ij Vaxusokyh pht+ ¼xSj oL=½
91 fueZy f[kykSuk 20 o ydM+h dk f[kykSuk% niZ.k] rLohj Ý+se ydM+h% vkSj f'kYi 28 gLrf'kYi
92 vuhZ js'ke 24 o oL= vkSj oL= eky 25
93 dksob dksjk dikl 24 o oL= vkSj oL= eky 25
94 lsye js'ke 24 o oL= vkSj oL= eky 25
95 bZ-vkbZ- peM+k 18 peM+k
96 ratkowj xqfM+;k 28 ratkowj xqfM+;k ¼f[kykSuk½
27 28 29 lkoZtfud lwpuk lHkh lacaf/kr O;fDr;ksa ds /;ku esa ;g lwpuk yk;k tkrk gS fd HkkSxksfyd minkZu if=dk dk ewY; fLFkj fd;k gqvk ,d izdkku tqykbZ 2004 ls miyC/k gS A ;g ,d f}ekfld izdkku gksxk A izR;sd izfr dk ewY; #o 300 ¼fnu lkS #i;s½ gS A okf’kZd pUnk #o 1800 ¼,d gtkj vkB lkS #i;s½ gksxk A izfro’kZ N % if=dk,a Nik tk,xk A okf’kZd pUnk Hkstus ds bPNqd ÞHkkSxksfyd minkZu iath;dß ds uke ij psUuS esa vnk djus okyk fMekaM MªkQ~V Hkst ldrk gS A
HkkSxksfyd min”kZu iathd`fr] ckSf)d lEink vf/kdkj Hkou] bUMfLVª;y ,LVsV] flM~dks vkj-,e-Mh- xksnke ,fj;k] th-,l-Vh-jksM] fx.Mh] psUuS & 600 032 ds dkÅaVj ij lHkh dk;Zfnolksa esa udn pqdkSrk Hkh fd;k tk ldrk gS A blds ckjs esa vfrfjDr tkudkjh dsfy,] lgk;d iath;d HkkSxksfyd min’kZu] HkkSxksfyd min’kZu iathd`fr] ckSf)d lEink vf/kdkj Hkou] bUMfLVª;y ,LVsV] flM~dks vkj-,e-Mh- xksnke ,fj;k] th-,l-Vh-jksM] fx.Mh] psUuS & 600 032 ls laidZ djsa A nwjHkk’k % 22502091, 92 & 93 QSDl % 22502090 E-mail : [email protected].
¼go½ ¼oh joh ½ HkkSxksfyd min’kZu iath;d
30 PUBLIC NOTICE It is brought to the notice of all concerned that a priced publication of Geographical Indications Journal is available from July 2004. It would be a bimonthly publication. The cost of each Journal is Rs.300/- (Rupees Three Hundred Only). The cost of the Annual Subscription is Rs.1800/- (Rupees One Thousand Eight Hundred Only). There will be six issues annually. Interested parties who are desirous of subscribing the Annual Subscription for the above Journal may forward a Demand Draft which should be drawn in favour of “Registrar of Geographical Indications” Payable at Chennai.
The public can also remit cash at the counter of Geographical Indications Registry, Intellectual Property Office Building, Industrial Estate, SIDCO RMD Godown Area, G.S.T Road, Guindy, Chennai – 600 032 on all working days.
For any further information in this regard please contact:-
The Assistant Registrar of Geographical Indications, Geographical Indications Registry, Intellectual Property Office Building, Industrial Estate, G.S.T Road, Guindy, Chennai – 600 032
Tel: 22502091, 92 & 93 Fax No: 22502090 E-mail: [email protected]. Sd. ______(V. RAVI) Registrar of Geographical Indications
31 th vkbZ & vkosnu la[;k 115
;g vkosnu pk; cksMZ] (Hkkjrh; pk; m|ksx ij fu;a=.k j[kus gsrq pk; vf/kfu;e 1953 ds v/khu] 1953 esa Hkkjr ljdkj }kjk LFkkfir Hkkjr ds lkafof/kd izkf/kdkjh) 14] ch Vh ,e lkj.kh (czscksuZ jksM)] ih vks ckWDl laa-2172] dksydRrk 700001] Hkkjr }kjk vkosnu la-115 ds v/khu] vlke (vkFkZMkWDl) ds iath esa rFkk vkosnu la-118 ds v/khu vlke& (vFkkZMkWDl) &yksxks ds iath ds v/khu] lkexzh pk;] tks oxZ 30 ds v/khu iMrk gS ds laca/k esa] ftUgsa jftLVªkj vkns'k fn 26-8-2008 ds rgr th vkbZ vkosnu la-115 esa foLr`r vuqlkj] leatu djds ,d vkosnu i= cuk;k x;k vkSj Hkkx , esa iathdj.k gsrq izLrqr fd;k tk jgk gSA ;g lkefxz;ksa dk HkksSxksfyd ladsr (iathdj.k o lqj{kk) vf/kfu;e 1999 dh /kkjk 13 dk mi/kkjk (1) ads v/khu Lohd`r foKkfir gSA
vkosnd : pk; cksMZ] (Hkkjrh; pk; m|ksx ij fu;a=.k j[kus gsrq pk; vf/kfu;e 1953 ds v/khu] 1953 esa Hkkjr ljdkj }kjk LFkkfir Hkkjr ds lkafof/kd izkf/kdkjh)
izfrfuf/kRo:
ds vkSj ,l ikVZuZl] 84&lh] lh&6 ysu] lSfud QkeZ] ubZ fnYyh 110 062
irk % 14] ch Vh ,e lkj.kh (czscksuZ jksM )] ih vks ckWDl las- 2172] dksydRrk 700001] Hkkjr
HkkSxksfyd ladsr : vle (vkFkZMkDl)
oxZ : 30
lkexzh : pk;
32 G.I. – APPLICATION NUMBER - 115
Application is made by Tea Board, (a statutory authority of the Government of India established in 1953 under the Tea Act, 1953 for the purpose of controlling the Indian tea industry ), 14, B.T.M. Sarani (Brabourne Road ) P.O. Box No. 2172, Kolkata-700001, India for registration in Part A of the register of “Assam (Orthodox)” under Application No-115 and “Assam (Orthodox) -logo” under Application No-118 in respect of Goods Tea falling in Classes 30 merged together to form a single application as detailed in G.I Application number-115 vide Registrar’s order dated 26-08-2008 which was duly accepted by the applicant is hereby advertised as accepted under sub-section (1) of section 13 of Geographical Indications of Goods (Registration and Protection) Act, 1999.
Applicant : Tea Board, (a statutory authority of the Government of India established in 1953 under the Tea Act, 1953 for the purpose of controlling the Indian tea industry )
Represented by:
K&S Partners, 84-C, C-6 Lane, Sainik Farms, New Delhi- 110062
Address : 14, B.T.M. Sarani (Brabourne Road) P.O. Box No. 2172, Kolkata-700001, India
Geographical Indication : Assam (Orthodox)
Class : 30
Goods : Tea
33 d½ vkosnd dk uke : pk; cksMZ] (Hkkjrh; pk; m|ksx ij fu;a=.k j[kus gsrq pk; vf/kfu;e 1953 ds v/khu] 1953 esa Hkkjr ljdkj }kjk LFkkfir Hkkjr ds lkafof/kd izkf/kdkjh)
izfrfuf/kRo:
ds vkSj ,l ikVZulZ] 84&lh] lh&6 ysu] lSfud QkeZ] ubZ fnYyh 110 062
¼[k½ irk % 14] ch Vh ,e lkj.kh (czscksuZ jksM )] ih vks ckWDl la- 2172] dksydRrk 700001] Hkkjr
¼x½ euq’; leqnk; dh lwph@mRiknd@laxBu@ izkf/kdj.k : izkFkZuk fd;s tkus ij iznku fd;k tk,xk
¼?k½ eky dk izdkj % d`f’k eky & ckxckuh lkexzh
¼M+½ fofufnZf"Vdj.k
vle (vkFkZMkWDl) y{k.k ds pk; ikS?ks tsul dsfefy;k] ifjokj fFkvfl;k] Likblt flusful okWj] vlkfedk ds gS ftlesa lkQ cqys'ku ds lkFk irys iRrs] fof'k"V ekftZuy osbu] vkSj pedhyk iRrs lrg ftles vf/kd ;k de vdqfeysV visDl miyC/k gSA ;g ikS/kk dMs gksrs gS] cgqla[;k ruk gksrs gS] de mxusokys ,ojxzhu >kM+h tks vuqefr fn;s tkus ij 10&15 ehVj rd fodflr gks ldrs gSaA ifjiDo gksus ds fy, 4 ;k 6 o"kZ ysrs gS vkSj vPNs
34 (A) Name of the Applicant : Tea Board, (a statutory authority of the Government of India established in 1953 under the Tea Act, 1953 for the purpose of controlling the Indian tea industry)
Represented by:
K&S Partners, 84-C, C-6 Lane, Sainik Farms, New Delhi- 110062
(B) Address : 14, B.T.M. Sarani (Brabourne Road) P.O. Box No. 2172, Kolkata-700001, India
(C) List of association of persons / Producers / organization / Authority : To be provided on request.
(D) Type of goods : Agricultural Goods - Horticulture Product
(E) Specification
Tea plants of ASSAM (Orthodox) character belong to genus Camellia, family Theacea, species sinensis var. assamica having the characteristics of thin leaves with clear bullation, distinct marginal veins, and glossy leaf surface with more or less acuminate apex. This plant is hardy, multi-stemmed, low growing evergreen shrub which, if allowed, can grow up to 10- 15 meters in height and possess a robust branch system. It takes 4 to 6 years to mature and is known to have an economic life of well over 100 years with good care. The leaf blade of this tea plant is usually broadly elliptic. The leaf base is cuneate, margin obscurely denticulate to bluntly wide-serrulate, glabrous or persistently hairy on the lower surface of the mid-rib. Sclereids are present numerously which are stout with a few specules. The two leaves and a bud shoots are intermediate in size with moderate to high pubescence. Pubescence contributes to the appearance of teas made by the orthodox method. It produces “tips” and tippiness has an aesthetic appeal that enhances the value of orthodox tea. The presence of tip
35 ijke'kZ ds lkFk 100 o"kZ rd ferO;;h thou ds fy, e'kgwj gSA bl pk; ikS/ks ds iRrs CysM lkekU;r% O;kid rkSj ij ,fyfIVd gksrs gSaA iRrs csl dqusbV gksrs gSa] ekftZu v/kwjs MsfUVdqysV ls xgjs O;kid ls#ysV gksrs gS] e/; fjc ds fuNys lrg ij Xyscjl ;k yxkrkj gsbjh gksrs gSaA cgqla[;k esa lsysjsbMl miyC/k gS tks dqN LisdqYl ds lkFk eksVs gksrs gSA nks iRrs rFkk ,d dfydk mPp iqcsjlsUl ls la;r ds lkFk lkbt esa e/;orhZ gksrs gSA iwcjlsUl vkFkZMkWDl rkSj ij rS;kj fd;s x;s pk; dh fn[kkoV dh vksj viuh va'knku nsrh gSA ;g ^fVi^ mRiknu djrk gS vkSj fVIihusl ls pk; ij lq:fp lEiUu vihy gksrh gS tks vkFkZMkWDl pk; ds ewY; dks c 300&400 di izfr fdyksxzke rFkk MLV mit dj ldrk gSA vlke (vkFkZMkWDl) pk; dks fyukywy rFkk fyukywy vkDlkbM] xsjukby vkfn tSls QqrhZys Loknh ds vaxhHkwr }kjk yk{kf.kd`r fd;k tkrk gSA ;s vaxhHkwr esa feBkl rFkk Qyksjy Lokn miyC/k gS vkSj jsbu Qy'k ds rqyu esa f}rh; Qy'k pk; esa lkekU;r% mPpre gksrs gSA vkSj ,d vksj] gsDlsukWy] 2&3&gsDlukWy vkSj isUVu&3&vks,y ftlesa ?kklh; Lokn gS ;g jsbu Qy'k esa vf/kdre miyC/k gS A 36 exerts a positive influence on assessment of quality of orthodox tea. A fine high grown ASSAM (Orthodox) tea contains mostly well-twisted leaves and is abundant in tips. It has typical malty flavour and bright liquor. ASSAM (Orthodox) teas could yield 300-400 cups per kg and dust. The ASSAM (Orthodox) tea is characterized by the concentration of volatile flavoury constituents such as linalool and linalool oxides, geraniol etc. These constituents have sweet and floral taste and are usually higher in the second flush tea as compared to rain flush. On the other hand, hexanol, 2-3-hexenol and penten-3-ol which have grassy flavour are higher in the rain flush. Volatile Flavoury Compounds (VFC) in Second and Rain Flush Teas VFC 2nd Flush Tea Rain Flush Tea Linalool oxide 8.97 3.82 Linalool 7.93 5.15 Geraniol 4.27 3.09 1-Penten-3-ol 1.18 2.50 Z-3-hexenol 0.59 1.18 Benzaldehyde 0.29 0.59 Benzylalcohol 1.77 2.35 Linalool oxide, phenylacetaldehyde, benzaldehyde etc are higher in Assam character while 2-phenyl ethanol. Volatile compounds a of orthodox tea made of different clonal cultivars Compound TV-4 TV-6 TV-7 TV- TV- TV- P-126 (AB) (AB) (CH) 14 15 16 (AH) (AK) (AH) 1-Penten-3-ol 0.39 0.17 0.34 0.35 0.37 0.45 0.23 E-2-Hexenal ------0.15 Z-2-Pentene-1-ol -b - - - - - 0.53 37 f}rh; rFkk jsby Qy'k pk;ksa esa QqrhZys Loknh; dkaikmaM oh,Qlh 2nd Qy'k jsbu Qy'k pk; pk; fyukywy 8.97 3.82 vkDlkbM fyukywy 7.93 5.15 tsjkukby 4.27 3.09 1-isUVu-3-vks,y 1.18 2.50 Z-3-gsDlsukWYk 0.59 1.18 csut+kyMhgkbM 0.29 0.59 csuft+yvYdkgkWy 1.77 2.35 efyukywy vkDlkbM] QsfuyslVkyMhgkbM] csut+yMhgkbM vkfn gh 2 fQusy ,FksukWy ds le; vlke y{k.k esa mPpre gS fofHkUu Dyksuy mitdkj }kjk rS;kj fd;s x;s vkFkZMkWDl pk; ds QqrhZys dkikamM a dkaikmaM TV- TV- TV-7 TV- TV- TV- P- 4 6 (CH) 14 15 16 126 (AB) (AB) (AH) (AK) (AH) 1-isUVsu-3-vksy 0.39 0.17 0.34 0.35 0.37 0.45 0.23 bZ-2-gsDlsuy ------0.15 38 n-Hexanol ------0.18 Z-3-Hexenol 0.93 0.46 0.87 0.70 9.34 0.50 1.49 E-2-hexenyl formate 0.81 0.73 0.59 0.76 0.48 0.03 - Linalooloxide 1.85 0.35 0.80 1.04 0.32 1.24 0.18 (furanoid-Z) Linalooloxide (fur.-E) 6.95 1.17 1.41 3.56 0.52 4.59 0.39 Benzaldehyde 1.23 0.03 0.11 0.13 0.08 0.29 0.10 Linalool 3.54 3.93 3.49 2.43 1.96 1.56 1.40 Phenylacetaldehyde 0.80 0.04 1.24 - - - 0.24 Geraniol 0.20 - - - 0.14 0.05 3.49 Benzylalcohol 0.99 0.44 1.71 0.60 0.22 0.43 0.32 2-Phenylethanol 0.96 0.09 1.11 0.49 0.38 0.55 1.18 β-Ionone 0.90 - - 0.16 0.23 0.05 0.15 Methylsalcylate ------0.98 The amount of TF and TR in ASSAM (Orthodox) tea is around ≈0.51% and ≈6.61% respectively. Relative average amounts of TF and TR in ASSAM (Orthodox) tea Clones TF TR TV-7, 9, 10, 12 0.49 6.50 TV-4, 8, 13, 14 0.51 6.61 TV-6, 11, 15, 16 0.57 7.70 (F) Name of the Geographical Indication (and particulars): Assam (Orthodox) 39 btM-2-isUVhu-1- vks,y -b - - - - - 0.53 ,u&gsDlsukWy ------0.18 btM-3-gsDlsukWy 0.93 0.46 0.87 0.70 9.34 0.50 1.49 bZ-bsfDluy QkesZV 0.81 0.73 0.59 0.76 0.48 0.03 - fyukywyvkDlkbM 1.85 0.35 0.80 1.04 0.32 1.24 0.18 (QqjkukbM-btM) fyukywyvkDlkbM 6.95 1.17 1.41 3.56 0.52 4.59 0.39 (Qj&bZ) csutyMhgkbM 1.23 0.03 0.11 0.13 0.08 0.29 0.10 fyukywy 3.54 3.93 3.49 2.43 1.96 1.56 1.40 fQukbysflVyMhgkbM 0.80 0.04 1.24 - - - 0.24 xsjfu;kWy 0.20 - - - 0.14 0.05 3.49 csuflyvkydgkWy 0.99 0.44 1.71 0.60 0.22 0.43 0.32 2- Qsfuy,FkukWy 0.96 0.09 1.11 0.49 0.38 0.55 1.18 β- b;kukWu 0.90 - - 0.16 0.23 0.05 0.15 esFkylsylkbysV ------0.98 vlke (vkFkZMkWDl) pk; esa esa Vh,Q rFkk Vhvkj dh ek=k yxHkx Øe'k% ≈0.51% vkSj ≈6.61% gksrh gSA 40 (G) Description of goods: This is the tea grown in the tea estates along the Brahmaputra Valley within the state of Assam. The Assam (Orthodox) tea is broadly defined as a fully fermented Black Tea processed by the traditional rolling of the withered leaf. It has got bright smooth and yellow liquor with body colour and strength, with an astringent quality, a sensation that related to briskness. There are over 400 chemicals in a cup of Assam (Orthodox) tea. (H) Geographical area of Production and Map as shown in page no 56. The state of Assam is situated in the north eastern part of India and has an area of 78, 438 Square Kilometers. It is bounded to the north by the state of Arunachal Pradesh; to the east by the states of Nagaland and Manipur; to the south by the states of Mizoram and Tripura; and to the west by the states of Meghalaya and West Bengal. The Brahmaputra River valley is the dominant physical feature of Assam. The river enters Assam near Sadiya in the extreme northeast and runs westward across the length of Assam for nearly 450 miles before turning south. The river valley, rarely more than 50 miles wide, is studded with numerous low, isolated hills and ridges that abruptly rise from the plain. The valley surrounded on all sides, except the west, by mountains and is intersected by many streams and rivulets that flow from the neighboring hills to empty into the Brahmaputra. The best quality “ASSAM (Orthodox)” tea originates in these fertile banks of the Brahmaputra river. (I) Proof of origin: (Historical records) A short chronology of the evolution of the tea industry in Assam generally pioneered by Mr. C. A. Bruce is provided in the publication “A History of Assam Company”. It can be noted from this narrative that the advent of commercial tea plantations commenced with the planting out of tea in Saddiya in Upper Assam in 1830s and thereafter there has been a steady and sustained growth of Tea Plantations along the spread of the Brahamaputra/ Assam Valley to which references have already been made. An extract from the “History of Indian Tea Industry” by Sir Percival Griffiths (Wiedenfeld & Nicholson published in 1967), submitted, corroborates the growth and spread of the tea industry in Assam and bears particular 41 vlke (vkFkZMkWDl) esa lacaf/kr vkSlre ek=k Dyksu Vh,Q Vhvkj TV-7, 9, 10, 12 0.49 6.50 TV-4, 8, 13, 14 0.51 6.61 TV-6, 11, 15, 16 0.57 7.70 ¼p½ HkkSxksfyd ladsr dk uke (vkSj fooj.k): vlke (vkFkZMkWDl) ¼t½ lkefxz;ksa dk fooj.k: ;g ml pk; gS ftUgsa vlke jkT; ds v/khu czg~eiq=k ?kkVh esa mit fd;k tkrk gSA vlke (vkFkZMkWDl) pk; dks iw.kZ :i ls QesZVsM dkyk pk; ds :i esa O;k[;k fd;k tkrk gS ftUgsa lw[ks iRrs dks ijaijkxr rkSj ij ?kqekdj izfØ;kd`r fd;k tkrk gSA bl pk; dks czgeiq=k ?kkVh ds tfj;s pk; ,LVsVksa esa mRiUu fd;k tkrk gSA blesa rst e/kqj rFkk ihys efnjk ds lkFk 'kkjhfjd jax rFkk cy] LraHkd xq.krk ds lkFk miyC/k gS tks QqrhZyk nsus lacaf/kr tks'k ls lacaf/kr gSA ,d di vlke (vkFkZMkWDl) pk; esa yxHkx 400 ls vf/kd jlk;u miyC/k gSA ¼>½ i`’B la 56 esa fn[kk;s x;s uD{kk o mRiknu dk HkkSxksfyd {ks= vlke jkT; Hkkjr ds mRrj iwohZ Hkkx esa fLFkr gS vkSj ;s 78]438 Ldks;j fdyksehVj {ks= dk gSA blds mRrj esa v#.kkpy izns'k jkT; rFkk iwohZ fn'kk esa 42 reference to Orthodox Tea manufacture as has been traditionally followed in Assam from 1837 onwards. Further, an extract from the District Gazette of the Lakhimpur District submitted also corroborates the above. (J) Method of Production: ASSAM (Orthodox) teas which are manufactured through the Withering, Rolling, Fermentation, Drying processes rely on selective plucking of green leaf which is manually done. The fineness of the green leaf results in the high quality of the green leaf for manufacture of ASSAM (Orthodox) tea. This quality and fineness is achieved through human/ manual skills and this expert plucking is an integral part of the special character that ASSAM (Orthodox) teas have come to acquire in terms of globally recognised attributes. These human skills have been transmitted from generation to generation of pluckers whose families are resident in the tea estates of the Assam valley. In fact, it is noteworthy to mention here that the influx of labourers for the tea gardens from outside Assam is practically negligible. The human skills involved in Specialised Manufacturing Process of ASSAM (Orthodox) tea are directed towards the following: (i) To obtain an even wither, where all the tender shoots have a similar percentage of moisture required for rolling throughout the day. The moisture in each shoot should be evenly distributed so that the stem is pliable. (ii) To adjust the quantity of withered leaf required for rolling in order to keep the dryers full. (iii) To regulate the rolling pressure programme to ensure that the withered leaf is well twisted and providing the required percentage of fine leaf to be extracted during the sifting process. (iv) To observe the changes in the colour of the fermenting leaf and the smell (nose) to ensure that the optimum fermenting time is achieved before firing (drying). (v) Regulating the inlet and exhaust temperatures of the dryers to cater for variations in the green leaf standard due to seasonal changes. (vi) Sorting, binning and packing the graded teas with the minimum loss of bloom and uptake of moisture. 43 ukxkySaM rFkk ef.kiwj fLFkr gS rFkk nf{k.k esa fet+ksje vkSj f=iqjk fLFkr gS vkSj if'pe esa esxkfy;k o if'pe caxky jkT; fLFkr gSA czgeiq=k unh ?kkVh vlke dk iz/kku HkkSfrd y{k.k gSA unh vlke esa lfn;k }kjk furkUr mRrjiwohZ ls vlke esa izos'k djrk gS vkSj nf{k.k esa eqMus ds igys yxHkx 450 ehy rd vlke esa if'pe fn'kk esa cgrk gSA unh ?kkVh] tks dnkfpr 50 ehy xgjk gksrk gS rFkk blesa cgqla[;k fuEu] i`Fkd igkMsa rFkk pk; czgeiq=k unh ds mitkÅ cSadksa esa mRiknu fd;k tkrk gSA ×k½ vksfjftu dk xokg : (,sfrgkfld vfHkys[k) vlke esa pk; m|ksx ds izkjaHk dk y?kq dkyØe ftUgsa lkekU; rkSj ij Jh lh-,- czwl ls izorZu fd;k x;k dks ^vlke daiuh dk bfrgkl ^ iqLrd esa iznku fd;k x;k gSaA bl dFku esa ns[kk tk ldrk gS fd 1830 esa vij vlke esa lfn;k esa pk; xkMus ds lkFk okf.kT; pk; mitkÅ 'kq: fd;k x;k vkSj blds ckn pk; mitkÅ ds fy, yxkrkj rFkk fujarj o`f) czgeiq=k@ vlke ?kkVh ds tfj;s QSy x;k ftlds fy, igys gh lanHkZ izLrqr fd;k x;k gSA lj isjfloy fxzQFk (okbMsuQsYM vkSj fudylu }kjk 1967 esa izdkf'kr) ^Hkkjrh; pk; m|ksx dk bfrgkl ^ ls lefiZr m)j.k vlke esa pk; ds foLrkj vkSj fodkl dks iq"B dj nsrk gS vkSj vlke esa 1837 ls vuqikyu fd;s tkusokys ijaijkxr vkFkZMkWDl pk; mRiknu ds laca/k esa fof'"V lanHkZ j[krk gSA vkxs] y{ehiqj ftyk ls lefiZr ftyk xtsV ls m)j.k Hkh mDr dks ifjiq"V dj nsrk gSA 44 Different Processes of Manufacturing of ASSAM (Orthodox) Tea: Withering It is the first stage of tea manufacture. During withering, harvested tea flush is evenly spread on the withering troughs which are normally 4- 5 feet wide and 50 to 70 feet long. During the process, hot and cold air is blown through to remove the moisture of fresh leaf to 30-40% which is achieved during 12 to 16 hours period. The fine object of withering is to make the turgid leaf flaccid and prepare the leaf for next stage to facilitate rolling. It may be noted that the process of chemical withering is unique in Assam giving the ASSAM (Orthodox) tea its inherent cup quality. Chemical wither starts immediately after plucking. It is independent of the rate of loss of moisture and is a function of time and temperature. Although the desired moisture level may be reached in a few hours, the biochemical changes, which had been initiated at the time of plucking, will take time. The following chemical changes occur during withering. Release of carbon dioxide and water due to break down of larger molecules. Changes in enzyme activity. Partial break down of proteins to amino acids which act as precursors for aroma. Increase in caffeine content – this contributes towards briskness. Production of Volatile Flavour Components (VFC). Some of these compounds contribute to the grassy odour and others are responsible for the flowery aroma. Reduction in chlorophyll content. The above chemical changes are all intrinsic to the biochemical structure of the leaf, but the range and the extent of the reactions depend on the jat, cultural practices and physical parameters like temperature, humidity etc. This process normally takes about 12 – 16 hours and cannot be hastened. Rolling The withered leaf is charged in the rollers, which vary in size. Normally they are 36” and 48” rollers capable of rolling 70 to 120 kg of withered leaf. The pressure is exerted on the leaf in “Open” and “Pressure” sequence. This operation lasts for 45 minutes. During this process, tea 45 ( V ) mRiknu dh rjhdk: vlke (vkFkZMkDl) pk; ftUgsa eqj>k djds] ?kqekdj] mckyrs gq, ds }kjk mRiknu fd;k tkrk gS] lw[kus lacaf/kr izfØ;k gjs iRrs ds pqus gq, vlke (vkFkZMkDl) pk; ds fo'ks"khd`r mRiknu izfØ;k esa varfuZfgr ekuoh; fuiq.krk dks fuEu dh vksj funs'khd`r fd;k tkrk gS: 1 leku eqj>kok izkIr djus ds fy,] tgkaW fnuHkj ?kqeko ds fy, lHkh dksey 'kwVksa esa leku izfr'kr ueh dh t:jr gSA izR;sd 'kwV esa ueh dks leku rkSj ij forfjr fd;k tkuk gS rkfd ruk yphys gksA 2 ?kqeko ds fy, vko';d eqj>k;k iRrs dh ek=k dks leatu djus ds fy, rkfd Mªk;jksa dks iw.kZ j[k ldsa A 3 jksfyax ncko dk;ZØe dks fu;a=.k djus rkfd ;g lqfuf'pr djsa fd eqj>k;s iRrs Bhd ls ejksMs gks vkSj f'kfQ~Vax izfØ;k ds nkSjku m)j.k fd;s tkus] vPNs iRrs ds fy, vko';d izfr'kr fn;k tk ldsa A 46 leaf is twisted as a result of repeated rolling action and simultaneously leaf tissue ruptures thus forcing out the cell-sap which spreads as a thin film on the surface of the leaf. Various enzymes and their substates come in contact and enzymatic oxidation starts at this stage. The green colour of leaf starts diminishing and brown coppery colour of leaf begins to appear. Fermentation Rolled leaf is put on fermentation racks specially made of tiles, cement or aluminum. Fermentation rooms are kept clean and cold. In hot season, the air is kept humid with the help of humidifiers with less than 2° C hygrometric difference. Optimum fermentation is adjudged by the subjective assessment of the tea maker. Fermentation period varies from 2 to 3 hours depending on the type of leaf, degree of wither, temperature, availability of oxygen and fermenting ability of the tea flush. The time of fermentation is reckoned from the time at which rolling begins. Fermentation is a very sensitive process. Even five minutes delay in adjusting the correct fermentation period is likely to deteriorate flavour appreciably. During fermentation, the leaf changes colour and becomes dark coppery. A typical aroma develops at this stage. The term fermentation is a misnomer and, in fact, it is an oxidative process. Oxidation of catechin/ polyphenols by the enzyme polyphenol oxidase is the main reaction of the process that imparts “tea character” to the black tea. Firing/ Drying Fermented leaf is loaded onto the dryer, which comprises perforated moving trays. The dryer inlet temperature is maintained at 200 to 240 F. Thickness of spread, speed of trays and volume of air blown through are regulated meticulously so as to achieve the correct drying. Low exhaust temperature often produces stewed tea while high temperature in the initial stages is apt to case- hardening of teas. The whole process of drying is completed within 20 – 30 minutes. The moisture content of the final product is kept at 2-3 percent. During the drying process enzymes responsible for fermentation are inactivated and even after the tea is dry the maturation process continues and tea attains the mellowness a desirable character of ASSAM (Orthodox) teas. 47 4 mckyusokys iRrs dk jax rFkk xa/k (ukd) esa ifjorZu dks izs{ksi.k djus rkfd lqfuf'pr dj ldsa fd Qk;fjax ds igys vf/kdre mckyusokys le; miyfC/k ik fy;k gSA 5 ekSleh; ifjorZuksa ds dkj.k] gjs iRrs ekud esa fHkUurk dks dsVj djus ds fy, Mªk;jksa dk buysV o fu%'ks"k rkiekuksa dks fu;a=.k djuk 6 fuEure dqlqe dh gkfu o ueh dh viVsd ds lkFk oxhZd`r pk;ksa dks lkVZ] fcfUuax ds lkFk pk; dks iSd djuk vlke (vkFkZMkWDl) pk; dh mRiknu esa fofHkUu izfØ;k,aW: eqj>kuk ;gh pk; mRiknu dk izFke Lrj gSA eqj>kus ds nkSjku] mit fd;s pk; Qy'k dks eqj>kus lacaf/kr Vªkm ij ,d leku QSyk;k tkrk gS tks lkekU;r% 4&5 QqV xgjkbZ ds rFkk 50 ls 70 QqV nh?kZ gSA bl izfØ;k ds nkSjku] xje rFkk BaMh gok QwaWdk tkrk gS rkfd iRrs ls 30&40 izfr'kr rd ueh dks gVk ldsa ftUgsa 12 ls 16 ?kaVs vof/k ds nkSjku miyfC/k ik;k tkrk gSA eqj>kus ls lacaf/kr vPNk mn~ns'; vfr 'kksfHkr iRrs dks f'kfFky cukuk gS vkSj ?kqekus lacaf/kr vxys dne ds fy, iRrs dks rS;kj djuk gSA ;g /;ku nsus ;ksX; ckr gS fd vlke esaa jlk;uh; eqj>ko lacaf/kr izfØ;k vuks[kh gS tks vlke (vkFkZMkDl) pk; dks ,d LoHkkfod di xq.krk iznku djrk gSA 48 Sorting and Grading The bulk tea is sorted on mechanically oscillated sieves. The sieve size decreases gradually from top to bottom. Thus the bigger size teas are retained on the top while the broken leaves fall towards the floor. Due to the unique and complex combination of agro-climatic conditions prevailing in the State of Assam and the production regulations imposed by the Board, tea produced in the said region has the distinctive and naturally occurring organoleptic characteristics of taste, aroma and mouth feel which have won the patronage and recognition of discerning consumers all over the world. Consequently, the tea produced in the said region and having the said special characteristics, is and has for long been known to the trade and the public in India and abroad as ASSAM (Orthodox) tea and as such it has acquired substantial domestic and international reputation. Any member of the trade or public in India or abroad ordering ASSAM (Orthodox) tea or seeing tea advertised or offered for sale as ASSAM (Orthodox) will expect the tea so ordered, advertised or offered for sale to be the tea cultivated, grown and produced in the aforesaid region of the State of Assam and having the aforesaid special characteristics. (K) Uniqueness: ASSAM (Orthodox) tea can be defined as fully fermented black tea, processed by the traditional method of rolling withered leaf in specially designed rolling tables. Teas manufactured by this orthodox process result in a rolled and twisted leaf appearance, in different grade sizes. Since the raw material consists of selected quantity clones and/or a good plucking standard, teas show varying quantum of desirable tip. ASSAM (Orthodox) teas have malty, bright, smooth and mellow liquors with body colour and strength and are suitable to be consumed with or without milk. Cups have a rich earthy character and taste distinctive to Assam and a brownish coppery brightness on infused leaf. The ASSAM (Orthodox) tea is famous in the world tea market for the inherent qualities of flavoury compounds accountable to the geographical location, climate and skills of plucking. Due to the above mentioned inherent qualities, ASSAM (Orthodox) tea can be differentiated from the rest of the Indian teas and also those from other parts of the world. These unique characteristics of ASSAM (Orthodox) teas are 49 cMh ekfydqyksa dh czsdMkmu ds dkj.k ls dkcZu MkbZ vkDlkbM rFkk ikuh fudklh gks tkrk gSA ,uthe dk;Zdyki esa ifjorZu izksVhuksa dk vfeuks vfeyksa esa vkaf'kd czsdMkmu tks lqxa/k ds fy, vxqvk dk dke djrk gSA dsQkbu fo"k;oLrq esa o`f) & ;g LQwfrZ dh vksj va'knku iznku djrk gSA vfLFkje;h Lokn Hkkx (oh,Qlh) mRiknuA buesa ls dqN dkaikmaM ?kklh lqxa/k dks va'knku nsrk gS vkSj vU; gh iq"ie; lqxa/k ds fy, mRrjnk;h gSA DyksjkQkby fo"k;oLrq esa ?kVko mi;qDr jlk;fud ifjorZu iRrs ds c;ksjlk;fud lajpuk ls varHkwZr gS ij izfrfØ;k dh jsat rFkk foLrkj tsV] izkd`frd vH;kl rFkk rkieku] g~;wfefMVh vkfn tSls HkkSfrdh iSjkehVj ij fuHkZj gSA bl izfØ;k lk/kkj.kr% 12&16 ?kaVs rd ysrk gS vkSj n`rxfr dk ugha dj ldrs gSa A ?kqeko eqj>k;s iRrs dks jksyjksa esa izHkkfjr fd;k tkrk gS tks lkbt esa fHkUu gksrs gSA lk/kkj.kr% ;s 36^^ vkSj 48^^ jksyj gS tks 70 ls 120 fdyksxzke eqj>k;s iRrs dks ?kqekus leFkZ gSA ^vksiu^ vkSj ^izs'kj ^ vuqorhZ esa iRrs ij ncko Mkyk tkrk gSA ;g izpkyu 45 feuV rd pyrk gSA bl izfØ;k ds nkSjku yxkrkj ?kqeko fØ;k ds ifj.kkeLo:i pk; iRrs dks ejksMk tkrk gS vkSj lkFk&lkFk iRrs fV~';w phjQkM gks tkrk gS ,sls lsy lsi dks ckgj /kdsyrk gS tks ,d irys fQYe ds :i esa iRrs ds ry ij QSyrk gSA fofHkUu ,fUte vkSj muds lcLVsV ,d nwljs ls feyrs gSa vkSj bl Lrj esa ,uftesfVd vkfDlMs'ku 'kq: gks tkrk gSA iRrs dk jax de gksus yxrk gS vkSj czkmu dkWijh jax fn[kkbZ nsus yxrk gSA 50 exhibited mainly at the time of the second flush period which generally starts from the 1st week of May to end of June every year. In fact, the total Anthocyanin and total Flavone Glycosides together with Chlorophyll and the Carotenoids has been found to be quite high in the ASSAM (Orthodox) Teas. Pleasant sub-alpine climate prevails in the hills. The plains however, experience tropical humid climate, especially during the rainy season making them suitable for tea cultivation. These climatic conditions prevalent in the State of Assam induct an influence on the biosynthesis of the pigment chlorophyll and carotenoids together with anthocyanin and flavanol glycosides to reflect the above quality of the ASSAM (Orthodox) teas. (L) Inspection body: Steps are being taken by the applicants to set up a suitable, independent and effective inspection body involving external members. 51 mckyuk ?kqek;s x;s iRrs dks Vkbyksa] flesaV ;k vyqfefu;e ls fo'ks"k :i ls cuk;s x;s mckyusokys jSdkas esa j[kk tkrk gSA mckyus lacaf/kr dejs dks lkQ rFkk BaMk j[kk tkrk gSaA xjeh ekSle esa] gok dks g~;wfefMQkbjksa dh lgk;rk ls xhyk 2 fMxzh lsUVhxzsM gkbxzksesfVªd fHkUurk ls de j[kk tkrk gSA vf/kdre mcky pk; mRiknd ds O;fDrijd vkdyu ls fofu.kZ; fd;k tkrk gSA mckyus lacaf/kr vof/k 2 ls 3 ?kaVs rd] iRrs dk izdkj] eqj>k;k lacaf/kr fMxzh] rkieku] izk.kok;q dh miyC/krk rFkk pk; Qy'k ds mckyus lacaf/kr {kerk fHkUu gksrk gSA mckyus ds fy, le; ?kqeko ftl le; 'kq: gksrk gS ml le; ls lax.ku fd;k tkrk gSA mckyuk ,d cgqr laosnu'khy izfØ;k gSA lgh mcky vof/k leatu esa izR;sd ikaWp feuV nsjh Lokn dks T;knkrj fcxkMuk ns ldrk gSA mcky ds nkSjku iRrs jax dks cnyrk gS vkSj dkys dkWijh jax cu tkrk gSA ,d fof'k"V lqxa/k bl Lrj esa fodflr gksrk gSA mcky 'kCn ,d vlaxr 'kCn gS vkSj oklro esa ,d vkfDlMsfVo izfØ;k gSA ,ufte iksfyQsukWYk vkfDlMsl }kjk dsVfpu@iksyhQsukWy dh vkfDlMs'ku gh dkyk pk; ds fy, ^pk; y{k.k ^ iznku djusokys izfØ;k dk izfrfØ;k gSA Qk;fjax@ lq[kkuk mckyk iRrk dks Mª;j esa Hkjk tkrk gS] ftlesa fNfnzr pkfyr Vªs varfuZfgr gSA Mª;j buysV rkieku dks 200 ls 240 ,Q rd j[kj[kko fd;k tkrk gSA LizsM dh ?kukiu] Vªs dh xfr rFkk QwaWds tkusokys gok dks Bhd fu;f=r fd;k tkrk gS rkfd lgh lw[kkiu izkIr dj ldsaA fuEu fu%'ks"k rkieku vDlj mckyusokys pk; mRiknu djrk gS tcfd pk; dh dsl&gkMZfuax ds fy, izkjafHkd Lrjksa esa mPpre rkieku mfpr gSA vafre lkexzh dh ueh fo"k;oLrq dks 2&3 izfr'kr j[kk tkrk gSA lw[kus lacaf/kr izfØ;k ds nkSjku] ,uthe tks mckyus ds fy, mRrjnk;h gS mls fuf"Ø; fd;k tkrk 52 gS vkSj pk; lw[k gksus ds ckn Hkh ifjiDo djus lacaf/kr izfØ;k tkjh gS vkSj pk; eqyk;Ro ikrk gS tks vlke (vkFkZMkWDl) pk; dk okafNr y{k.k gSA lkVZ djuk o xzsfMax djuk cMh ek=k pk; dks esdfudh Mksyu fd;s x;s Nyuk ij lkVZ fd;k tkrk gSA Nyuk lkbt uhps ls Åij dh vksj dne c dne de gksrk gSA ,sls cMh lkbt pk; dks mPpre Hkkx esa izfr/kkj.k fd;k tkrk gS tcfd VwVs iRrs tehu ij fxjrs gSaA vlke jkT; esa QSys d`f"kd&ekSleh ifjfLFkfr;ksa dh vuks[kh o tfVy feJ.k ds dkj.k ls rFkk cksMZ ij vkjksfir mRiknu fu;a=.kksa ds dkj.k ls mDr {ks= esa mRikfnr pk; esa fof'k"Vrk rFkk izkd`frd rkSj ij ?kVusokys Lokn] lqxa/k rFkk eqaWg esa laosnuk dk vkxZuksysfIVd y{k.k miyC/k gS] tks fo'o Hkj ds le>nkj xzkgdksa dk vkJ; rFkk ekU;rk ik;k gSA blds ckn] bl {ks= esa mRikfnr pk; vkSj ftlesa fo'ks"k y{k.k miyC/k gS vkSj ftls nh?kkZof/k ls O;kikj esa rFkk Hkkjr rFkk fons'k ds vke turk ^vlke (vkFkZMkWDl ) pk; ds :i esa tkurs gS vkSj ,sls ;g i;kZIr {ks=h; o varjk"Vªh; ;'k ik;k gSA Hkkjr ;k fons'k esa O;kikj ;k vke turk ds fdlh lnL; tks vlke (vkFkZMkWDl ) pk; ds fy, vkns'k izLrqr djrs gS ;k vle (vkFkZMkWDl) ds uke ls fcØh ds fy, is'k fd;k tkrk gS] ;g vis{kk djsaxs fd pk; ftlds fy, vkns'k is'k fd;k x;k] fcØh ds fy, foKkfir fd;k x;k ;k is'k fd;k x;k mls mDr vlke jkT; esa mRiknu fd;k x;k gS vkSj mDr fo'ks"k y{k.k miyC?k gSA (B) vuks[kkiu: vlke (vkFkZMkWDl) dks iw.kZ :i ls mckys x;s dkyk pk;] O;k[;k fd;k tk ldrk gS ftls fo'ks"k :i ls fMtkbu fd;s x;s jksfyax Vscyksa esa eq>kZ;s iRrs dks 53 ?kqekusokys ijaijkxr rjhds viukrs gq, izfØ;kd`r fd;k tkrk gSA bl vkFkZMkWDl izfØ;k ls mRikfnr pk; ifj.kkeLo:i ?kqek;s o ejksMs iRrs fn[kkoV] fofHkUu lkbtksa esa iznku djrk gSA tSls fd dPpk lkexzh esa pqus gq, Dyksu miyC/k gS vkSj@;k vPNs 54 ,y- i;Zos{k.k ckWMh : ckg~; lnL; varfuZfgr mfpr] Lora= rFkk izHkkoh ckWMh fuekZ.k djus ds fy, dne viuk;k tk jgk gS 55 DISTRICT MAP OF ASSAM 56 th vkbZ & vkosnu la[;k 116 ;g vkosnu pk; cksMZ] (Hkkjrh; pk; m|ksx ij fu;a=.k j[kus gsrq pk; vf/kfu;e 1953 ds v/khu] 1953 esa Hkkjr ljdkj }kjk LFkkfir Hkkjr ds lkafof/kd izkf/kdkjh) 14] ch Vh ,e lkj.kh (czscksuZ jksM)] ih vks ckWDl laa-2172] dksydRrk 700001] Hkkjr }kjk vkosnu la-116 ds v/khu] uhyfxfj (vkFkZMkWDl) ds iath esa rFkk vkosnu la-117 ds v/khu uhyfxfj & (vFkkZMkWDl) &yksxks ds iath ds v/khu] lkexzh pk;] tks oxZ 30 ds v/khu iMrk gS ds laca/k esa] ftUgsa jftLVªkj vkns'k fn 26-8-2008 ds rgr th vkbZ vkosnu la-116 esa foLr`r vuqlkj] leatu djds ,d vkosnu i= cuk;k x;k vkSj Hkkx , esa iathdj.k gsrq izLrqr fd;k tk jgk gSA ;g lkefxz;ksa dk HkksSxksfyd ladsr (iathdj.k o lqj{kk) vf/kfu;e 1999 dh /kkjk 13 dk mi/kkjk (1) ads v/khu Lohd`r foKkfir gSA vkosnd : pk; cksMZ] (Hkkjrh; pk; m|ksx ij fu;a=.k j[kus gsrq pk; vf/kfu;e 1953 ds v/khu] 1953 esa Hkkjr ljdkj }kjk LFkkfir Hkkjr ds lkafof/kd izkf/kdkjh) izfrfuf/kRo: ds vkSj ,l ikVZuZl] 84&lh] lh&6 ysu] lSfud QkeZ] ubZ fnYyh 110 062 irk % 14] ch Vh ,e lkj.kh (czscksuZ jksM )] ih vks ckWDl las- 2172] dksydRrk 700001] Hkkjr HkkSxksfyd ladsr : uhyfxfj (vkFkZMkDl) . oxZ : 30 lkexzh : pk; 57 G.I. – APPLICATION NUMBER - 116 Application is made by Tea Board, (a statutory authority of the Government of India established in 1953 under the Tea Act, 1953 for the purpose of controlling the Indian tea industry ), 14, B.T.M. Sarani (Brabourne Road ) P.O. Box No. 2172, Kolkata-700001, India for registration in Part A of the register of Nilgiri (Orthodox) under Application No 116 and (Nilgiri (Orthodox) - logo” under Application No 117 in respect of Goods Tea falling in Classes 30 merged together to form a single application as detailed in G.I Application number -116 vide Registrar’s order dated 26-08-2008 which was duly accepted by the applicant is hereby advertised as accepted under sub-section (1) of section 13 of Geographical Indications of Goods (Registration and Protection) Act, 1999. Applicant : Tea Board, (a statutory authority of the Government of India established in 1953 under the Tea Act, 1953 for the purpose of controlling the Indian tea industry ) Represented by: K&S Partners, 84-C, C-6 Lane, Sainik Farms, New Delhi- 110062 Address : 14, B.T.M. Sarani (Brabourne Road) P.O. Box No. 2172, Kolkata-700001, India Geographical Indication : Nilgiri (Orthodox) Class : 30 Goods : Tea 58 d½ vkosnd dk uke : pk; cksMZ] (Hkkjrh; pk; m|ksx ij fu;a=.k j[kus gsrq pk; vf/kfu;e 1953 ds v/khu] 1953 esa Hkkjr ljdkj }kjk LFkkfir Hkkjr ds lkafof/kd izkf/kdkjh) izfrfuf/kRo: ds vkSj ,l ikVZulZ] 84&lh] lh&6 ysu] lSfud QkeZ] ubZ fnYyh 110 062 ¼[k½ irk % 14] ch Vh ,e lkj.kh (czscksuZ jksM )] ih vks ckWDl la- 2172] dksydRrk 700001] Hkkjr ¼x½ euq’; leqnk; dh lwph@mRiknd@laxBu@ izkf/kdj.k : izkFkZuk fd;s tkus ij iznku fd;k tk,xk ¼?k½ eky dk izdkj % d`f’k eky & ckxckuh lkexzh ¼M+½ fofufnZf"Vdj.k uhyfxfj (vkFkZMkWDl) pk; ikS?ks dk ckSVfudy uke gS ^dsfefy;k lkbfufll^A ;g ikS/kk 1&2 ehVj rd yacs gksrs gS ftlesa tehu ds lehi ls ikS/ks ds cqfu;kn ls dbZ ruk okbxzsV gksrs gSa A uhyfxfj iRrs cgqr dfBu] /kuk vkSj esV ry ds lkFk pehZ; gksrk gSA iRrs dk fNnz vfHkUu gksrs gS vkSj ysfeuk esa Mqcs tSls fn[kkbZ nsrs gSA iRrs CysM vrhoz visDl ds lkFk ,fyfIVd gksrs gSNksVS iRrs xkusZV czkmu jax ds gksrs gSaA blesa ekYVh Lokn gksrs gS vkSj izdk'keku fyDoj gksrs gSA uhyfxfj (vkFkZMkDl) pk; mudh vPNs vtkj.kdrhZ dk;Zdyki ds fy, e'kgwj gSA 59 (A) Name of the Applicant : Tea Board, (a statutory authority of the Government of India established in 1953 under the Tea Act, 1953 for the purpose of controlling the Indian tea industry) Represented by: K&S Partners, 84-C, C-6 Lane, Sainik Farms, New Delhi- 110062 (B) Address : 14, B.T.M. Sarani (Brabourne Road) P.O. Box No. 2172, Kolkata-700001, India (C) List of association of persons / Producers / organization / Authority : To be provided on request. (D) Type of goods : Agricultural Goods - Horticulture Product (E) Specification The botanical name of the Nilgiri tea plant is “Camellia sinensis”. This plant is 1-2 meters tall with many vigrate stems arising from the base of the plant near the ground. The NILGIRI tea leaves are hard, thick and leathery with a matt surface. The veins of the leaf are indistinct and appear sunken in lamina. The leaf blades are elliptic with an obtuse apex; the young leaves are garnet brown in colour. It has typical malty flavour and bright liquor. “NILGIRI (Orthodox)” teas are known for their good antioxidant activity. 60 xq.krk ekunaM oxZ Vh,Q (%) Vhvkj (%) ,pih,l (%) Vh,ylh lhVhlh (n=6) pk; 0.83 10.01 8.83 3.62 QsfuaXl 0.96 10.06 9.33 3.90 MLV 1.11 10.96 10.11 4.40 vkFkZaMkWDl (n=19) iw.kZ iRrs 0.39 6.04 3.92 1.57 VwVs 0.75 8.03 5.79 2.40 QsfuaXl 0.78 9.83 7.04 2.77 MLV 0.82 10.43 7.64 2.93 mPp jsat xq.krk ekunaM oxZ Vh,Q (%) Vhvkj (%) ,pih,l (%) Vh,ylh lhVhlh (n=7) iRrs 0.63 9.96 8.67 3.35 QsfuaXl 0.87 10.56 10.06 3.70 MLV 0.85 10.81 11.01 4.06 vkFkZMkDl (n=12) iw.kZ iRrs 0.44 6.17 4.76 1.77 VwVs 0.49 8.15 6.49 2.25 QsfuaXl 0.68 10.25 8.64 3.11 MLV 0.71 11.00 9.67 3.41 61 Quality parameters Grade TF (%) TR (%) HPS (%) TLC CTC (n=6) Leaf 0.83 10.01 8.83 3.62 Fannings 0.96 10.06 9.33 3.90 Dust 1.11 10.96 10.11 4.40 Orthodox (n=19) Whole leaf 0.39 6.04 3.92 1.57 Broken 0.75 8.03 5.79 2.40 Fannings 0.78 9.83 7.04 2.77 Dust 0.82 10.43 7.64 2.93 High range Quality parameters Grade TF (%) TR (%) HPS (%) TLC CTC (n=7) Leaf 0.63 9.96 8.67 3.35 Fannings 0.87 10.56 10.06 3.70 Dust 0.85 10.81 11.01 4.06 Orthodox (n=12) Whole leaf 0.44 6.17 4.76 1.77 Broken 0.49 8.15 6.49 2.25 Fannings 0.68 10.25 8.64 3.11 Dust 0.71 11.00 9.67 3.41 Given below is a table depicting the chemical constituents for quality in desirable levels in the NILGIRI (Orthodox) tea. Constituents NILGIRI (Orthodox) Tea Dry Matter % > 95 Crude Fibre % > 17 Water extractives % > 32 Caffeine % > 2.5 Catechin % > 0.6 TF % > 0.6 TR % > 6 HPS % > 7 TLC > 2.5 VFC (F1 = GII/G-1) > 1 Colour Index > 5 Briskness Index > 18 62 uhyfxfj (vkFkZMkDl) pk; esa okafNr Lrj esa xq.krk ds fy, jlk;fud va'kHkwr dks O;Dr djusokys rkfydk uhps fn;k tk jgk gS. va'kHkwr uhyfxfj (vkFkZMkWDl) pk; lw[ks oLrq % > 95 ØwM Qkbcj % > 17 ikuh m)j.k % > 32 dsQkbu % > 2.5 dsfVfpu % > 0.6 Vh,Q% > 0.6 Vhvkj % > 6 ,pih,l% > 7 Vh,ylh > 2.5 oh,Qlh (F1 = GII/G-1) > 1 jax baMsDl > 5 QqrhZyk bUMsDl > 18 ¼p½ HkkSxksfyd ladsr dk uke (vkSj fooj.k): uhyfxfj (vkFkZMkWDl) ¼t½ lkefxz;ksa dk fooj.k: uhyfxfj (vkFkZMkWDl) viuh izdk'ke; rFkk pqLr fyDoj vkSj esyks] gYds rFkk lkQ Lokfn"V pk; ds fy, fo[;kr gS A foUVst fo'ks"k pk; dks fnlacj ls Qjojh ds nkSjku mRiknu fd;k tkrk gS A uhyfxfj (vkFkZMkWDl) pk; ikS/ks thu] /kjrh jlk;u] mUu;u] vk'k; rkieku rFkk o"kkZ vkSj vkisf{kr xhykiu tks uhyfxfj igkMksa esa vuks[kh gS ds ifj.kke Lo:i gSA okLro esa] Qysoj bUMsDl 63 (F) Name of the Geographical Indication (and particulars): Nilgiri (Orthodox) (G) Description of goods: NILGIRI (Orthodox)” is famous for its bright and brisk liquor and mellow, light and clean flavoured teas. The vintage specialty teas are produced during the months of December to February. The rare flavour of “NILGIRI (Orthodox)” tea is a result of combination of plant genes, soil chemistry, elevations, mean temperature and rainfall and relative humidity unique to the Nilgiri hills. In fact, the flavour index (FI) has been used in the price evaluation. The bright colour and briskness of the “NILGIRI (Orthodox)” tea is on account of its optimum and well balanced polyphenolic pigments with a good colour and briskness index. “NILGIRI (Orthodox)” teas are rich in essential quality constituents. “NILGIRI (Orthodox)” tea possesses high content carotenoids of protein, amino acids and carotenoids. “NILGIRI (Orthodox)” has excellent liquor which is reflected in the high catechin and polyphenol content along with higher activities of the enzymes phenylalanine ammonia lyase. The high level of total soluble solids and lower level of crude fibre content are known to have higher bulk density which is one of the quality attributes that partly decides the market value and has a positive influence of the cuppage of tea. The liquor quality constituents of tea such as Yhealavin, Thearubugin, High Polymerized substances, TF: TR Ratio and caffeine are maintained at optimum levels. (H) Geographical area of Production and Map as shown in page no 80. The district of Nilgiri is the smallest District in the state of Tamil Nadu in the south of India. The Nilgiri mountain range is a part of the Western Ghats, being one of the oldest mountain ranges in India. The Nilgiris is bounded by Karnataka in the north and by the Kerala state in the west. To the south and east is Coimbatore district, Tamil Nadu. The Nilgiri hills properly written as “Neilgnerry” consists of a plateau of about 56 km long and 32 km broad. The plateau is at an average height of 1982 meters and is situated at the junction of the ranges of the Eastern and Western Ghats. Doddabetta, the second highest peak of South India, with an altitude of 2634 meters is the crest of the plant. The Nilgiris plateau comprises 2460 square kilometers 64 (,QvkbZ) dks nke ewY;kadu esa mi;ksx fd;k x;k gSA uhyfxfj (vkFkZMkSDl) pk; dk izdk'ke; jax vkSj QqrhZyk mldh vPNs jax rFkk QqrhZyk bUMsDl ds lkFk vuqdwyre rFkk lerqfyr ikWfyisuksfyd fiXesaV ds dkj.k gSA uhyfxfj (vkFkZMkWDl) pk; vko';d xq.krk vaxHkwrksa ls Hkjiwj gSA uhyfxfj (vkFkZMkWDl) pk; esa izksVhu dk mPp dkjksfVukbM] vfeuks vfey rFkk dsjksfVukbM miyC/k gSA uhyfxfj (vkFkZMkWDl) pk; esa csgrj fyDoj miyC?k gS tks mPp dsfVfpu rFkk iksfyQsukWy fo"k;oLrq ds lkFk ,ufte Qsfuysyukbu veksfu;k ySls ds mPp dk;Zdykiksa ls izfrfcafcr gSA mPp Lrj iw.kZ fxyuh; Bksl rFkk fuEu Lrj ØwM Qkbcj fo"k;oLrq mPp vf/kdka'k ?kuRo dss fy, tkusekus gS tks xq.krkvksa esa ls ,d gS rFkk vkaf'kd rkSj ij ekdsZV ewY; ij fu.kZ; djrk gS vkSj pk; ds dist ij ldkjkRed izHkko j[krk gSA ;gysfou] fFk;#cqfxu] mPp ikWfyesjkbtM oLrq] Vh ,Q % Vh vkj vuqikr vkSj dsQkbu tSls fyDoj xq.krk vaxHkwr vf/kdre Lrj ij j[kj[kko fd;k tkrk gSA ¼>½ i`’B la 80 esa fn[kk;s x;s uD{kk o mRiknu dk HkkSxksfyd {ks= uhyfxfj ftyk Hkkjr ds nf{k.kh vksj rfeyukMq jkT; esa NksVh ftyk gSA uhyfxfj igkMh jsat if'peh ?kkVksa dk Hkkx gS] tks Hkkjr esa lcls iqjkus igkMh jsatksa esa ls ,d gSA uhyfxfj ds mRrj esa dukZVdk fLFkr gS vkSj if'pe esa dsjy fLFkr gSA nf{k.k vkSj iwohZ esa dks;EcRrwj ftyk] rfeyukMq gSA uhyfxfj igkM ftls Bhd ls ^fuyTusjh^ fy[kk tkrkgS ea 56 fdyksehVj nh?kZrFkk 32 fdyksehVj xgjs ÅaWph pkSjl Hkwfe lfEefyr gSA ÅaWph pkSjl Hkwfe 1982 ehVj dh vkSlre maWpkbZ esa fLFkr gS vkSj iwohZ rFkk if'peh ?kkV ds jstkasa ds laxe esa fLFkr gSA MksMkcsVk] nf{k.k Hkkjr ds f}rh; mPpre pksVh gS ogh ikS/kk dk f'k[kk gSA uhyfxfj ÅaWph pkSjl Hkwfe 2460- Ldks;j fdyksehVj ds varxZr gS vkSj ;g ysfVV~;wM 11o8’ vkSj 11o87’ mRrj vkSj ykafxV~;wM 65 and it lies between latitude 11o8’ and 11o87’ north, and longitude 72o27’ and 77o4’ east. The M oyar on the North and the Bhavani on the South are the main rivers draining these hills. The name “Nilgiri” which is at least 900 years old was bestowed on it by the dwellers in the plains below. Nilgiri is India’s first biosphere. The tea gardens are situated at elevations above 1500 meters on steep slopes which provide ideal natural drainage for the generous rainfall the district receives. It is a well established fact that aroma composition varies with the altitude and high elevation is an important evaluation for the quality of Orthodox teas. These gardens all fall in the four Taluks of Nilgiri district viz. Coonor, Kundah, Udhagamandalam and Kotagiri. (I) Proof of origin: (Historical records) The History of tea cultivation in the district of Nilgiris can be traced back to the mid- nineteenth century. In 1832, Dr. Christie, a Surgeon on the Madras establishment, was placed on special duty to conduct meteorological and geological investigations in southern India. He applied for a grant of land in the Nilgiris for experimentation with the culture of tea, coffee, mulberry etc. Unfortunately, he died in November of the same year, and some of his tea plants were given to the commandant of Ootacamund, Colonel Crewe, who planted them in the garden of Crewe Hall; rest of the plants were distributed to various parts of the hills for trial. In 1834, unaware that the plant was to be found wild in Assam, Lord William Bentinck, then Viceroy of India sent a Commission to China to fetch seed and expert tea makers to India. The result was a distribution of plants to many parts of South India for experiment. Those on the Nilgiris were planted chiefly at the experimental farm at Ketti, cared for by Col. Crewe and M r. M. Perrottet, a French Botanist. In 1839, they were reported to be growing luxuriantly. Sometime later, Mr. Mann secured a good supply of quality tea seeds and opened up a tea plantation near Coonoor which was perhaps the first in the Nilgiris. His success in planting inspired hopes of developing tea plantations in the Nilgiris. Almost about the same time, the Dunsandle estate was opened out by Mr. Rae. In the Kotagiri area, the tea was planted on a small area during 1863 that can still be seen in front of the Kotagiri club on the opposite hill. The tea was opened up by Miss. M. B.L. Cockburn and this she did with the help of a Chinaman, who may quite likely have come from the camps at Naduvattam or Thiashola by about 1869, the area under tea in the Nilgiri which was about 120 hectares steadily rose to about 62,039 hectares during 2004. 66 72o27’ vkSj 77o4’ iwohZ ds chp fLFkr gSA mRrj ij eks;kj vkSj nf{k.k esa Hkokuh gh bl igkM esa ikuh cgkusokys eq[; unh gSA ^uhyfxfj ^ uke tks yxHkx 900 o"kZ iqjkuk gS uhps ds Iysbu esa jgusokys fuoklh;ksa ls mls iznku fd;k x;k FkkA Hkkjr dk izFke c;ksfLi;j uhyfxfj gSA pk; ckx lh/kh ×k½ vksfjftu dk xokg: (,sfrgkfld vfHkys[k) uhyfxfj ftyk esa pk; mit lacaf/kr bfrgkl dks e/; mUuhloha 'krkCnh ls ns[k ldrs gSa A 1832 esa] enzkl LFkkiu ij MkW fØfLV ,d ltZu dks nf{k.k Hkkje esa ok;qeaMyh; rFkk HkwoSKkfud vUos"k.k djus ds fy, fo'ks"k M~;wVh ij fu;qDr fd;k x;k Fkk A mUgksaus pk;] dkQh] eycjh vkfn ds mUufr ds ckjs esa ijh{k.k ds fy, uhyfxfjl esa tehu iznku djus ds fy, vkosnu fd;kA nqHkkZX;o'k mudk e`R;q mlh o"kZ uoacj esa gks x;k vkSj mlds dqN pk; ikS/kksa dks dksyksuy Øho] ÅVkdekaM ds dekaMMsUV dks fn;k x;k ftUgksaus bls ÅVkdekaM ds Øho gkWy ds ckx esa xk< fn;k ckdh ikS/kksa dks Vªk;y ds fy, igkM ds fofHkUu Hkkx esa forfjr fd;k x;kA 1834 esa] vlke esa taxyh izns'kksa esa bl ikS/kk feyus lacaf/kr tkudkjh ds fcuk] ykMZ fofYy;e csufVUd] tk ml le; ds okbljk; Fks us pkbuk ls cht rFkk fo'ks"k pk; mRiknksa dks Hkkjr esa ykus ds fy, ,d dfe'ku dks HkstkA blds ifj.kkeLo:i ijh{k.k ds fy, 67 The relevant extract from the book “Horticultural and Economic Plants of the Nilgiris” published in 1953 is furnished. (J) Method of Production: Nilgiris is perhaps the only planting district in south India where the area under tea has increased significantly during last two decades. Nevertheless the choice of planting material has been mostly confined to the popular clone UPASI-9 (B/6/61). UPASI Scientific Department has released a number of clones and biclonal progenies and it is advisable to use diverse cultivar for planting. From the quality perspective, clones like CR-6017 and UPASI-3 (B/5/63) can get preference. Graft combinations with Cr-6017 as scion and UPASI-9 as a stock, UPASI-3 as stock and UPASI-2 (B/4/142) as scion are likely to fare extremely well from the point of quality and quantity. Based on the manufacturing technique adopted in the factory while converting the green leaf into “made tea” or, ‘manufactured tea’, the final product is called ‘black tea’ or ‘green tea’. Again there are two manufacturing processes of black tea, namely Orthodox tea (manufactured in the traditional method) or CTC tea (where the machine crushes tears & curls the green leaf). Green tea (different from green leaf) and Orthodox tea will look like, small twigs and CTC tea will look like small ‘granuels’. Nilgiris is the only region in southern India which produces both C.T.C. and Orthodox in sizeable quantities while all others practically manufacture exclusively one type. About 15 M.Kgs of the district output is orthodox tea. The details on orthodox manufacture are as follows: Orthodox tea manufacture involves mainly five stages ¾ Withering ¾ Rolling ¾ Roll-breaking ¾ Fermentation and ¾ Drying 68 nf{k.k Hkkjr ds dbZ Hkkxksa esa ikS/ks dks ijh{k.kkFkZ forfjr fd;k x;k FkkA uhyfxfj esa bUgsa eq[;r% dsVh ds ijh{k.kkFkZ [ksr esa xk Jh ,e- isjksVsV] ,d Qzsap ckWVfuLV }kjk fd;k tk jgk FkkA 1839 esa] mUkdh fodkl ?kuk gksus ds ckjs esa izfrosfnr fd;k x;kA dqN le; ckn] Jh esu us pkbuk ls xq.krkokys pk; chtksa dh vPNs vkiwfrZ ik;k vkSj dwuwj ds lehi pk; ckxku [kksyk tks 'kk;n uhyfxfj dk igyk gSA ckxku esa mldh lQyrk uhyfxfj esa pk; ckxku fodflr djus lacaf/kr vk'kk mRiknu fd;kA yxHkx mlh le;] MulsaMy ,LVsV Jh js }kjk [kksyk x;kA dksrfxfj {ks= esa] pk; dks ,d NksVs {ks= esa 18683 ds nkSjku] xk ( V ) mRiknu dh rjhdk: uhyfxfj gh nf{k.kHkkjr esa ,d ek= ckxku ftyk gS tgkaW pk; ds varxZr {ks= fiNys nks n'kdksa esa fof'k"V :i ls c< x;k gSA rFkkfi xk ;qiklh&2 (ch@4@142) dks fLd;kWu ds :i esa ;s xq.krk rFkk ifjek.k dh fcUnq ls 69 Wi the ri ng The withering process is given much importance in orthodox manufacture because the biochemicals responsible for flavour development increase during the chemical withering. Hard withering is practiced for orthodox manufacture with a withering duration of 16-20 hrs and a withering percentage of 50-60. The green leaf should be spread on the trough at 2 to 2.5 kg/sq.ft. Rolling The withered leaves are rolled on specially designed orthodox rollers, which twist and crush the leaves there by rupturing the cells. The rolling programmes vary in each factory. Single roll, two roll, three roll and four roll are followed based on the grade requirements. Roll-breaking On discharge from the roller the leaf mass is more or less compressed into lumps. These are broken up in the sifting process by the machine which usually combines the operation of roll- breaker and sifter. At first it cools the leaf, secondly it aerates the mass and thirdly by sieving out particles of small size it separates leaf into portions. Fermentation The actual fermentation starts at rolling and it is continued in the next stage. The dhool is spread out on floors or tray and the fermentation bed thickness should be maintained at 1.5” to 2”. The duration of fermentation ranges between 120 to 150 minutes depending upon the climatic conditions. Drying Drying terminates the enzyme activity thereby arresting fermentation. Generally, ECP driers are used for orthodox manufacture. FBD and VFBD driers are also used nowadays. The inlet and exhaust temperature in the ECP drier is 100 to 105oC and 50 to 55oC respectively. 70 csgrj ifj.kke iznku dj ldrs gSA dkj[kkuk esa gjs iRrs dks ^esM pk;^ ;k ^mRikfnr pk;^ ds :i esa ifjorZu djus ds fy, viuk, tkusokys mRiknu rduhd ij vk/kkfjr djds vafre lkexzh dks ^dkyk pk;^ ;k gjk pk;^ dgk tkrk gSA fQj dkyk pk; ds fy, nks mRiknu izfØ;k,W miyC/k gS] ftudk uke vkFkZMkWDl pk; (ftls ijaijkxr rjhds ls mRiknu fd;k tkrk gS) ;k lhVhlh pk; (tgkaW e'khu gjs iRrs dks filkrk gS] QkMrk gS rFkk ?kqekrk gS )A gjk pk; (tks gjs iRrs ls fHkUu gS) vkSj vkFkZMkWDl pk; nksuks a,d tSls nh[k iMsaxs] NksVs fV~ox rFkk lhVhlh pk; nksuksa NksVs ^xzsuqvy ^ ds tSls nh[k iMsaxsA uhyfxfj gh nf{k.k Hkkjr esa ,d ,sls {ks= gS] tks i;kZIr ek=k esa lhVhlh rFkk vkFkZMkWDl nksuksa dks mRiknu djrk gS tcfd vU; lHkh okLro esa ,d gh rjg dk mRiknu djrs gSa A ftyk mRiknu dk yxHkx 15 ,e ds th vkFkZMkWDl pk; gSA vkFkZMkWDl mRiknu lacaf/kr fooj.k uhps fn;k tk jgk gS: vkFkZMkWDl pk; mRiknu esa eq[;r% ikaWp Lrj varfuZfgr gS ¾ eqj>kuk ¾ ?kqekuk ¾ jksy&czsfdax ¾ mckyuk rFkk ¾ lq[kkuk 71 Grading and sorting Grading is carried out on mechanically oscillated sieves and fitted with meshes of appropriate size. Grades in orthodox teas 1. FP - Flowery Pekoe 2. FTGOP - Fine Tippy Golden Orange Pekoe 3. TGFOP - Tippy Golden Orange Pekoe 4. TGFOP1 - Tippy Golden Orange Pekoe one 5. GFOP - Golden Flavoury Orange Pekoe 6. FOP - Flavoury Orange Pekoe 7. OP - Orange Pekoe 8. BOP1 - Broken Orange Pekoe One 9. GFBOP - Golden Broken Orange Pekoe 10. BPS - Broken Pekoe Souchony 11. GBOP - Golden Broken Orange Pekoe 12. BOP - Broken Orange Pekoe 13. GOF - Golden Orange Fannings 14. FOF - Flavoury Orange Fannings 15. BOPF - Broken Orange Pekoe Fannings 16. OPD - Orange Pekoe Dust 17. BOPD - Broken Orange Pekoe Dust 18. BOPFD - Broken Orange Pekoe Fine Dust 19. FD - Fine Dust 20. D.A - Dust A 21. Spl. Dust - Special Dust 22. G.Dust - Golden Dust 72 eqj>kuk eqj>kus lacaf/kr izfØ;k dks vkFkZMkWDl mRiknu esa eq[;rk fn;k tkrk gS D;kafd Lokn fodkl ds fy, mRrjnk;h c;ksjlk;u jlk;fud eqj>ko ds nkSjku o`f) gks tkrs gSA dBksj eqj>ko vkFkZMkWDl mRiknu ds fy, vH;kld`r gS ftlesa eqj>ko vof/k 16&20 rd gksrk gS vkSj eqj>ko izfr'kr 50&60 izfr'kr gSA gjs iRrs dks Vªkm ij 2 ls 2-5 ds th@ Ldks;jQqV QSykuk gSA ?kqeko eqj>k;s iRrs dks fo'ks"k :i ls fMtkbu fd;s x;s vkFkZMkWDl jksyjksa ij ?kqek;k tkrk gS tks iRrs dks ejksM rFkk /kdk nsrs gS ftlls fd lsyksa dks phjQkM djrk gS A ?kqeko lacaf/kr dk;ZØe izR;sd dkj[kkus esa fHkUu gksrs gSaA ,d ?kqeko] nks ?kqeko] rhu ?kqeko rFkk pkj ?kqeko dks xzsM vko';drk ij vk/kkfjr djds viuk;k tkrk gSA. jksy czsfdax jksyj ls fudklh ij] iRrs ekWl dks T;knkrj 73 Packing Teas are packed in air tight containers in order to prevent absorption of moisture, which is one of the main causes for loss of flavour during storage. Packing chests are usually constructed of plywood, lined with aluminum foil and paper and sealed with the same material. The main quality season in the Nilgiris is from fifteenth December to fifteenth March and in recent years the onset quality has often been delayed by two to three weeks due to late rains. The estates in the Coonoor, Kotagiri and Kullakamby areas (the N.E. monsoon belt) also experience a brief second quality season in July-August, when cold, windy conditions slow down plant growth. Whilst the winter quality teas attract widespread overseas enquiry, the more exquisite flavoury invoices, produced from clonal blocks and by the estates situated above 1666 meters (5500’), from sea level. The clonal invoices which command a definite premium throughout the year are those made from Craigmore estate 6017 and Sundaram (B/5/63) clones, which have a distinct cup character of their own. On the other hand, teas with delicate character have lost much of their sparkle in recent years because of the light liquors. The quality season teas of some of Nilgiris estates also throw liquors with raspberry (or Jammy) character, oil of winter green character etc., which are liked by selected overseas buyers. (K) Uniqueness: The prestige of NILGIRI (Orthodox) is as high as its elevation. Climatic conditions in this district are characterized by cold, dry and misty weather during most part of the year. These conditions are known to accentuate the production of desirable volatiles responsible for overall aroma of black tea. Different estates make different grades of tea, but the classes usually distinguished are orange pekoe, broken pekoe, pekoe souchony, broken souchony and congo which are named after the nature of the leaves of which they consist. The teas produced in this region have the reputation of being delicately fragrant with high grown quality. Liquors are bright and mellow and it takes milk well, preserving the brightness. A comparative evaluation of the liquor parameters of orthodox teas of Nilgiris against the other high grown district of south 74 lq[kkuk lq[kkuk ,ufte dk;Zdyki dks fuiVk nsrk gS ftlls fd mcky dks jksd nsrkgSA lk/kkj.kr% bZihlh Mªk;j dks vkFkZMkWDl mRiknu ds fy, mRiknu fd;k tkrk gSA ,QchMh vkSj oh,QchMh Mªk;jksa dks Hkh vktdy mi;ksx fd;k tkrk gSA bZlhih Mªk;j esa buysV rFkk fudklh rkieku Øe'k% 100 ls 105 o lsUVhxzsM vkSj 50 ls 55 o lsUVhxzsM gSA xzsfMax vkSj lkfVZax AxzsfMax dks esdfudh rkSj ij vkfLlysVM lho ls viuk;k tkrk gS vkSj mi;qDRotu ds es'kksa ls fQV fd;k tkrk gSA vkFkZMkWDl pk;ksa esa xzsM 1 ,Qih - Qyojh isdks 2 ,QVhthvksih - vPNs fVIih xksYMu vkjsat fidks 3 Vhth,Qvksih - fVIih xkYMu vkjast fidks 4 Vhth,Qvksih1 - fVIih xksYMu vkjsat isdks vksu 5 th,Qvksih - xksYMu Loknh; vkjsat isdks 6 ,Qvksih - Loknh; vkjsat isdks 7 vksih - vkjsat isdks 8 chvksih1 - VwVs vkjsat isdks vksu 9 th,Qchvksih - xksYMu VwVs vkjsat isdks 10 hih,l - VwVs isdks lkSpksuh 75 India (High Range) reveals a high level of theaflavins for the Nilgiris tea in the broken, fannings and dust categories resulting in high briskness of the liquor. A slightly higher level of TR, HPS & TLC in the orthodox teas of High Ranges substantiate their strong bodied liquor as against the bright mellow liquors of the Nilgiris orthodox teas. (L) Inspection body: Steps are being taken by the applicants to set up a suitable, independent and effective inspection body involving external members. 76 11 hchvksih - xksYMu VwVs vkjsat isdks 12 hvksih - VwVs vkjsat isdks 13 thvks,Q - xksYMu vkjsat QsfuaXl 14 ,Qvks,Q - Loknh vkjsat QsfuaXl 15 chvksih,Q - VwVs vkjsat isdks QsfuaXl 16 vksihMh - vkjsat isdks MLV 17 chvksihMh - VwVs vkjsat isdks MLV 18 hvksih,QMh - VwVs vkjsat isdks Qkbu MLV 19 QMh - Qkbu MLV 20 Mh , - MLV , 21 fo'ks"k MLV - fo'ks"k MLV 22 th MLV - xksYMu MLV iSfdax pk; dks gok VkbV dUVsbuj esa iSd fd;k tkrk gS rkfd ueh viukus ls cp ldsa] tks HkaMkj.k ds nkSjku Lokn [kkus ds fy, eq[; dkj.k gSA iSfdax psLV dks lkekU;r% IykbZoqM ls fuekZ.k fd;k tkrk gS rFkk vyqfefu;e Qkby vkSj dkxt ls yk;u fd;k tkrk gS vkSj mlh lkexzh ls lhy fd;k tkrk gSA. uhyfxjh esa eq[; xq.krk ekSle gS 15 fnlacj ls 15 ekpZ rd] vkSj gky gh ds o"kksZa vkulsV xq.krk dh nsjh ls nks ;k rhu gQrs rd nsjh gks tkrk gSA dquwj] dksrfxjh vkSj dqydech {ks= (mRrj iwohZ csYV) esa laf{kIr f}rh; ekSle tqykbZ&vxLr esa gS tc BaMh] gokbZ ifjfLFkfr ikS/s fodkl dks de dj nsrk gSA 'kjn _rq xq.krk ds ckotwn Hkh] pk; fo'oHkj iwNrkN vkdf"kZr djrk gS cgqr gh fof'k"V Loknh bUokbl] ftUgsa Dyksuj Cykdksa ls vkSj leqnzh; Lrj ls 1666 ehVjh (5500^) ds Åij fLFkr ,LVsVksa ls 77 mRiknu fd;k tkrk gS dks eq[;r% tkikuh rFkk bZjksih [kjhnnkj gekjs {ks=h; ekdsZV ls izfr;ksxh Hkko ls [kjnrs gSA Dyksuy buokbl ftlds fy, o"kZ Hkj fuf'pr izheh;e jgrk gS og gS dzsbxeksj ,LVsV 6017 rFkk lqUnje (ch@5@63) Dyksuksa ls mRikfnr oLrq ftuds fy, fof'k"V di y{k.k gksrk gSA vkSj ,d vksj] pk; ftlesa mRd`"V pkbuk y{k.k miyC/k gS esa orZeku o"kksZa esa gYds fyDojksa ds dkj.k ls ped de gks x;k gS A uhyfxfj ,LVsV lacaf/kr dqN xq.krkokys ekSleh; pk; js'kcjh (;k tSeh) y{k.k] vkbu vkWQ foUVj xzhu y{k.k vkfn ds lkFk fyDoj Mkyrs gS ftUgsa pqus gq, fons'kh [kjhnnkj pkgrs gSa A (B) vuks[kkiu: uhyfxfj (vkFkZMkWDl) dh e;kZnk mldh ÅaWpkbZ ds vuq:i mPp gSA bl ftyk dh ekSleh; ifjLFkfr o"kZ ds vf/kdre Hkkx ds nkSjku QSys BaMh] lw[ks vkSj /kqaW/kyk ekSle] ls y{k.khd`r gSA ;s ifjfLFkfr] okafNr oksyVkby ds mRiknu ij tksj nsus mRrjnk;h ekus tkrs gSaA fHkUu ,LVsV fHkUu xzsMksa ds pk; cukrs gS] ij oxZ okLro esa vkjsat isdks] VWVS isdks] isdks lkSpkuh] VwVs lkSpkuh vkSj dkaxks ds :i esa foHkkftr fd;ktkrk gS ftUgsa iRrs dh izd`fr ds vuqlkj uke fn;k tkrk gS ftlds varxZRk os gSA bl {ks= esa mRikfnr pk; dks mPp fodflr xq.krkiw.kZ rFkk lqxaf/kr jgus lacaf/kr ;'k izkIr gSA fyDoj lnk izdk'keku rFkk eqyk;e gksrs gS vkSj ;g nw/k dks vPNk ysrk gS rFkk izdk'k dks j[krk gSA uhyfxfj ds vkFkZMkWDl pk; ds fyDoj ekunaM ds fo#) vU; mPp fodflr nf{k.k Hkkjr (mPp jsat) ds ftykvksa dk rqyukRed ewY;kadu] VwVs] Qsfuax rFkk MLV oxZ esa uhyfxfj pk; ds fy, mPp Lrj fFk;kQysfou izdV djrk gS ftlds dkj.k ls fyDoj dh mPp QqrhZys esa ifj.kr gks tkrk gSA mPp jsat ds vkFkZMkWDl pk;ksas esa Vhvkj] ,pih,l vkSj Vh,ylh fdafpr mPp Lrj] uhyfxfj 78 vkFkZMkWDl pk;ksa ds izdk'keku e/kqj fyDoj ds fo#)] mudh dM+s ckWfMM fyDoj dks fLFkj dj nsrk gSA ,y- ijh{k.k ckWMh: ckg~; lnL; varfuZfgr mfpr] Lora= rFkk izHkkoh ckWMh fuekZ.k djus ds fy, dne viuk;k tk jgk gS 79 DISTRICT MAP OF NILGIRI 80 81 82 83 84 85 86 87 fdghgfdgfdgg 88 89