Local Flair 12/23/2019

Solamar Meetings + Events LOCAL FLAIR 12/23/2019

SOLAMAR ALL DAY MEETING PACKAGE $125.00 Per Person CONTINENTAL BREAKFAST Pastries, Croissants, Muffins & Bagels with Cream Cheese, Sweet Butter, Fruit Preserves Sliced Fresh Seasonal Fruit and Berries Natural Greek Yogurt with Granola Assorted Cold Cereals with Milk Choice of: Steel Cut Oatmeal or Scrambled Eggs Freshly Squeezed Orange and Grapefruit Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas

MORNING BREAK Mini Build Your Own Trail Mix with Nuts, Dried Fruits, Seasonal Mix VitaCoco 100% Coconut Water, Bottled Water and Soft Drinks Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas

AFTERNOON BREAK Potato Chips with House Onion Dip Whole Fresh Seasonal Fruit Freshly Popped Kettle Corn VitaCoco 100% Coconut Water, Bottled Water and Soft Drinks Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas

LUNCH Choice of Cold or Hot Lunch: All Lunches are Accompanied by Organic Iced Green Tea

BUFFET - SOLAMAR DELI Organic Mixed Green Salad with Balsamic Vinaigrette Dill Potato Salad with Seasonal Vegetables Chicken Salad Smoked Turkey Breast, Honey Ham, Hand Crafted Salamis Sliced Cheeses, Sliced Tomato, Red Onion and Lettuce House Pickles, Assorted Condiments, Artisan Breads and Rolls Selection of Freshly Baked Cookies or Brownies

BUFFET - HOT LUNCH Organic Mixed Green Salad with Balsamic Vinaigrette Chef’s Whim Soup of the Day

435 6th Avenue San Diego California United States (619) 819-9500

2 / 59 LOCAL FLAIR 12/23/2019

Artisan Bread Baskets with Sweet Butter Rosemary-Garlic Crusted Free Range Chicken Breast Seasonal Vegetables Jasmine Rice Chef’s Selection of Dessert

Pricing subject to a 13.5% gratuity, 10.5% taxable administrative fee and 7.75% sales tax on all food & beverage. Function room tax is 7.75%. All taxes & fees are subject to change. Please see further Hotel Policies under Event Information.

435 6th Avenue San Diego California United States (619) 819-9500

3 / 59 Solamar Meetings + Events CHEF'S FAVORITES 12/23/2019

SURF ALL DAY MEETING PACKAGE $70.00 Per Person MORNING GLASS Assorted Bagels with Cream Cheese Individual Assorted Yogurts Sliced Fresh Seasonal Fruits Freshly Squeezed Orange Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas

HAVE A PADDLE Coffee Cake and Fruit Streusel Bars Bottled Water and Soft Drinks Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas

CATCH THE WAVE Assorted Pre-Made Deli Sandwiches Whole Fresh Fruit Potato Chips Pasta Salad with Seasonal Vegetables, Vinaigrette Freshly Baked Cookies Organic Iced Green Tea

ONE LAST ONE Chef’s Freshly Popped Kettle Corns Bottled Water and Soft Drinks

435 6th Avenue San Diego California United States (619) 819-9500

4 / 59 Solamar Meetings + Events HEALTH CONSCIOUS 12/23/2019

LIVE WELL ALL DAY MEETING PACKAGE $90.00 Per Person MORNING BEGINNINGS Croissants and Breakfast Breads with Sweet Butter, Fruit Preserves Sliced Fresh Seasonal Fruits and Berries Steel Cut Oatmeal Natural Greek Yogurt with Granola Freshly Squeezed Orange Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas

TAKE A BREAK Assorted Granola and Energy Bars Food for Thought Smoothie - Chef’s Seasonal Smoothie Creation Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas

NOON RECESS Quinoa Salad with Seasonal Vegetables, House Vinaigrette Chicken Salad Smoked Turkey Wrap with Sun-Dried Tomato, Wild Arugula, Dill Yogurt Spread Mediterranean Grilled Chicken Wrap with Feta, Tomato, Cucumber, Hummus Grilled Portabella Mushroom Wrap with Roasted Red Peppers, Fresh Spinach, Balsamic Seasonal Berry Tart Organic Iced Green Tea

IT'S ALMOST OVER Steamed Edamame with Ponzu, Sea Salt Fruit Skewers with Lime, Tajin VitaCoco 100% Coconut Water & Bottled Water Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas

435 6th Avenue San Diego California United States (619) 819-9500

5 / 59 Solamar Meetings + Events CONTINENTAL 12/23/2019

BOARD MEETING EUROPEAN $32.00 Per Person $39.00 Per Person Assorted Bagels with Cream Cheese Charcuterie of Select Meats Scones, Croissants and Muffins with Sweet Butter, Fruit Assorted Sliced Cheeses Preserves Croissants, Sliced White & Wheat Breads Sliced Fresh Seasonal Fruits and Berries with Sweet Butter, Fruit Preserves Assorted Cold Cereals with Milk Sliced Fresh Seasonal Fruits and Berries Freshly Squeezed Orange and Cranberry Juice Honey Yogurt with House Made Granola Freshly Brewed Coffee, Decaffeinated Coffee & Premium Assorted Cold Cereals with Milk Leaf Teas Freshly Squeezed Orange Juice and Cranberry Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium

HEALTH AND WELLNESS Leaf Teas $35.00 Per Person Lemon Poppy Seed and Banana Nut Muffins Sliced Fresh Seasonal Fruits and Berries Assorted Granola and Energy Bars House Made Granola with Natural Greek Yogurt Freshly Squeezed Orange and Cranberry Juice VitaCoco 100% Coconut Water Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas

435 6th Avenue San Diego California United States (619) 819-9500

6 / 59 BUFFETS 12/23/2019

Minimum of 20 Guests

TASTE OF JSIX SOLAR-FLAIR BRUNCH $46.00 Per Person $64.00 Per Person Scones, Croissants, Muffins, Chef's Choice Breakfast Bread (Minimum of 30 Guests) with Sweet Butter, Fruit Preserves Sliced Fresh Seasonal Fruits and Berries House Cured Salmon with Traditional Accompaniments Jsix Chilaquiles with Tomato Chile Sauce, Natural Chicken Selection of Assorted Bagels with Cream Cheese Breast, Queso Fresco, Crema Scrambled Eggs Assorted Pastries and Breads with Sweet Butter, Fruit Potatoes Solamar Preserves Freshly Squeezed Orange and Cranberry Juice Sliced Fresh Seasonal Fruit and Berries Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas Blueberry Ricotta Pancakes Spinach, Mushroom & Sun-Dried Tomato Frittata

FLAVORS OF THE BORDER Choice of: Applewood Smoked Bacon or Link Sausage Smoked Pork Loin $46.00 Per Person Sliced Fresh Seasonal Fruits and Berries Roasted Potatoes Huevos Verdes with Chorizo, Tomatillo Salsa Verde, Black Beans, Queso Fresco, Crema Organic Mixed Greens Salad with House Vinaigrette Scrambled Eggs with Diced Avocado, Tomato, Cilantro, Roasted Chicken with Mushroom Ragout Onion Seasonal Vegetable Pasta Primavera Salsa, Sour Cream, Tortillas Potatoes Solamar Freshly Squeezed Orange and Cranberry Juice Freshly Squeezed Orange and Cranberry Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas Leaf Teas

COUNTRY BREAKFAST $45.00 Per Person Buttermilk Biscuits and Muffins Country Sausage Gravy Sliced Fresh Seasonal Fruits and Berries Scrambled Eggs Grilled Artisan Ham O’Brien Potatoes Freshly Squeezed Orange and Cranberry Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas

435 6th Avenue San Diego California United States (619) 819-9500

7 / 59 Solamar Meetings + Events BUFFETS 12/23/2019

ALL AMERICAN $42.00 Per Person Scones, Croissants, Muffins with Sweet Butter, Fruit Preserves Sliced Fresh Seasonal Fruits and Berries Scrambled Eggs Potatoes Solamar Freshly Squeezed Orange and Cranberry Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas

PROTEIN Choose 1 option. Applewood Smoked Bacon Link Sausage

435 6th Avenue San Diego California United States (619) 819-9500

8 / 59 Solamar Meetings + Events ENHANCEMENTS 12/23/2019

Prices are Per Person

JSIX BREAKFAST BURRITOS HOUSE CURED SALMON & BAGELS $10.00 Per Person $14.00 Per Person Cream Cheese, Traditional Accompaniments All Burritos Wrapped in a Tomato or Spinach Tortilla

STEEL CUT IRISH OATMEAL Choose 1 option. Classic Jsix - Scrambled Eggs, Cheddar, Sausage, Salsa $8.00 Per Person Brown Sugar, Dried Fruits, Honey, Milk Fresca California - Carne Asada, Scrambled Eggs, Cheddar, French Fries, Pico De Gallo SOLAMAR SMOOTHIES Egg White & Spinach - Mushrooms, Tomatoes, Pepper $9.00 Per Person Jack, Salsa Verde Choose 1 option. House Made Chorizo and Scrambled Eggs - Avocado, Farmer's Market Fruit - Greek Yogurt, Agave Nectar Tomatoes, Cilantro, Cotija, Sour Cream Peanut Butter & Banana - Almond Milk Soy-Rizo and Scrambled Eggs - Avocado, Tomatoes, Green - Kale, Spinach, Pineapple Cilantro, Cotija, Sour Cream FRITTATA

JSIX BREAKFAST SANDWICH $9.00 Per Person Florentine - Egg Whites, Spinach, Mushroom, Sun-Dried $9.00 Per Person Tomato

Served on a Croissant or English Muffin with Scrambled Denver - Ham, Bell Pepper, Onion, Cheddar Eggs, Vermont White Cheddar BREAKFAST POTATOES Choose 1 option. $6.00 Per Person Grilled Artisan Ham Choose 1 option. Applewood Smoked Bacon Potatoes Solamar Potatoes O'Brien HOT OFF THE GRIDDLE Roasted Rosemary & Caramelized Onion Potatoes $8.00 Per Person Served with Sweet Butter, Warm Maple Syrup BREAKFAST MEATS Choose 1 option. $8.00 Per Person Classic Buttermilk Pancakes Choose up to 3 options. Blueberry Ricotta Pancakes Applewood Smoked Bacon Bananas Foster Brioche French Toast Link Sausage Brioche French Toast with Seasonal Berry Compote Grilled Artisan Ham

OMELET & SCRAMBLE BAR SCRAMBLED EGGS $16.00 Per Person $7.00 Per Person Grilled Ham, Sausage, Crumbled Bacon, Sonoma Jack and Sweet Onion & Chives Cheddar Cheeses, Mushrooms, Scallions, Tomatoes, Bell Peppers and Spinach Cooked to Order by a Chef Attendant Required Chef Attendant Fee $150.00

435 6th Avenue San Diego California United States (619) 819-9500

9 / 59 Solamar Meetings + Events ENHANCEMENTS 12/23/2019

435 6th Avenue San Diego California United States (619) 819-9500

10 / 59 Solamar Meetings + Events PLATED 12/23/2019

All Plated Breakfast Selections Include: Freshly Squeezed Orange Juice and Cranberry Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas

FROM THE GRIDDLE GRAB & GO BREAKFAST $36.00 Per Person $25.00 Per Person Choose 1 option. Served With: Classic Buttermilk Pancakes Whole Fresh Fruit Blueberry Ricotta Pancakes Bottled Juices Bananas Foster Brioche French Toast Freshly Brewed Coffee, Decaffeinated Coffee & Premium Apple Cinnamon Brioche French Toast Leaf Teas

PROTEIN Choose up to 3 options. Choose 1 option. Assorted Bagels with Cream Cheese Link Sausage Sliced Breakfast Breads with Sweet Butter, Fruit Applewood Smoked Bacon Preserves Croissants and Scones with Sweet Butter, Fruit Preserves THE BENEDICTS Assorted Granola and Energy Bars $36.00 Per Person Choose up to 2 options. Individual Yogurts SOLAMAR - English Muffin, Smoked Pork Loin, Poached Hard Boiled Eggs Eggs, Classic Hollandaise CALIFORNIA - English Muffin, Avocado, Heirloom Tomato, Poached Eggs, D'Espelette Hollandaise FLORENTINE - English Muffin, Spinach, Crisp Prosciutto, Poached Eggs, Classic Hollandaise

SIDES Choose 1 option. Rosemary & Herb-Roasted Potatoes Sliced Fresh Seasonal Fruit Individual Yogurt & Granola Parfait

435 6th Avenue San Diego California United States (619) 819-9500

11 / 59 Solamar Meetings + Events AM + PM BREAKS 12/23/2019

30 Minute Service Minimum of 20 Guests

BUILD YOUR OWN TRAIL MIX I SCREAM, YOU SCREAM $18.00 Per Person $20.00 Per Person Roasted Nuts, Mini Pretzels, Chocolate, Yogurt Chips, Jsix Vanilla Bean and Chocolate Ice Creams Granola, Mini Marshmallows, Dried Fruit Hot Fudge, Caramel, Strawberry Sauce, Caramelized Nuts, Freshly Brewed Coffee, Decaffeinated Coffee & Premium Whipped Cream, Chocolate Shavings, Maraschino Cherries Leaf Teas Waffle Cups Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas TEA TIME

$20.00 Per Person Attendant Required Finger / Tea Sandwiches, Mini Scones with Butter, Jam $150.00 Raw Cane Sugar Tea Cookies Biscotti RUN FOR THE BORDER Organic Iced Green Tea Freshly Brewed Coffee, Decaffeinated Coffee & Premium $18.00 Per Person Fresh and Roasted Salsas Leaf Teas Local Avocado Guacamole Hot Queso Dip and Tortilla Chips COFFEE AND DONUTS Cinnamon Sugar Churros $18.00 Per Person Assorted House Made Donut Holes Live Like a Local... Chocolate Sauce, Caramel, Strawberry Preserves Add Pitchers of our House Seasonal Red or White Sangria Frappuccinos (per pitcher) Mexican Hot Chocolate with Whipped Cream, Chocolate $60.00 Shavings Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas DEL MAR FAIRE $20.00 Per Person REJUVENATE Kettle Corn Chili Lime-Butter Popcorn $20.00 Per Person Dried Apple Chips Mini Corn Dogs with Honey Mustard, Chipotle Ketchup Lemon Bars Apple Wedges with Caramel Sauce Fresh Green Smoothie with Kale, Spinach, Pineapple Freshly Squeezed Lemonade Seasonal Agua Fresca

Freshly Squeezed Lemonade VINEYARD PICNIC $25.00 Per Person JUMP START Seasonal Fresh Vegetable Display with Lemon Hummus Artisan Cheese Board $22.00 Per Person Fresh Fruit and Berry Skewers Charcuterie Board House Blend Trail Mix Crackers and Sliced Baguettes Yogurt Parfaits Live Like a Local... Iced Organic Green Tea Add House Select California Red and White Wines (per bottle) Food For Thought Smoothie - Chef’s Seasonal Smoothie $40.00 Creation

435 6th Avenue San Diego California United States (619) 819-9500

12 / 59 AM + PM BREAKS 12/23/2019

GASLAMP GASTROPUB $27.00 Per Person Jsix BBQ Spice Potato Chips Mini Pretzel Bites with Cheddar Beer Dip Mini Beer Brats in a Flaky Pastry with Whole Grain Mustard Fresh Baked Brownies with Guinness Stout Chocolate Drizzle

Live Like a Local... Add San Diego Craft Brews (per bottle) $8.00

PADRE SNACK BREAK $22.00 Per Person Warm Soft Pretzels with Mustard, Cheddar Beer Dip Bags of Cracker Jacks Individual Bags of Peanuts Root Beer Cream Sodas

Live Like a Local... Add a Variety of Imported and Domestic Beers (per bottle) $7.00

MMMMM, CHOCOLATE... $18.00 Per Person Chocolate Dipped Biscotti, Macaroons, Strawberries Dark Chocolate, Peanut Butter and Banana Smoothie Fudge Crinkle Cookies Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas

FARMER'S MARKET BREAK $22.00 Per Person Locally Grown Crudités Cups with Green Goddess Dressing Dried Apple Chips Edamame with Ponzu, Sea Salt Organic Iced Green Tea Agua Fresca

435 6th Avenue San Diego California United States (619) 819-9500

13 / 59 Solamar Meetings + Events À LA CARTE 12/23/2019

FRESH BAKERY ASSORTMENTS ASSORTED SNACKS

Biscotti or Coconut Macaroons (Plain or Dipped) House Blend Trail Mix Per Dozen Per Person $45.00 $8.00

Banana Bread Muffins Sliced Fresh Fruit and Berries Per Dozen Per Person $56.00 $9.00

Assortment of Jumbo Cookies Whole Seasonal Fresh Fruit Per Dozen Each $52.00 $3.00

Chocolate Fudge Brownies Assorted Mixed Nuts Per Dozen Per Pound $52.00 $45.00

Lemon or Raspberry Streusel Bars Pretzels Per Dozen Per Pound $52.00 $45.00

Assorted Donut Holes Kettle Chips Per Dozen Each $40.00 $5.00

Assorted Bagels with Cream Cheese Energy and Granola Bars or Assorted Candy Bars Per Dozen Each $55.00 $5.00

Assorted Breakfast Breads Kind Bars Per Dozen Each $55.00 $6.00

Dried Apple Chips Per Person $5.00

Assorted Individual Yogurts Each $5.00

Freshly Popped Jsix Seasoned Popcorn Per Person $6.00

435 6th Avenue San Diego California United States (619) 819-9500

14 / 59 Solamar Meetings + Events BEVERAGES 12/23/2019

A LA CARTE A LA CARTE

Assorted Soft Drinks Premium Leaf Teas Each Per Gallon $5.00 $95.00

Mineral and Sparkling Bottled Waters Lemonade Each Per Gallon $5.00 $45.00

Bottled Juices Freshly Squeezed Orange or Grapefruit Juice Each Per Carafe $6.00 $48.00

Flavored Mineral Waters Apple, Cranberry or Tomato Juice Each Per Carafe $6.00 $48.00

Frappuccinos Fresh Fruit Smoothie Each Per Carafe $8.00 $60.00

VitaCoco 100% Coconut Waters Freshly Brewed Coffee, Decaffeinated Coffee Each Per Gallon $8.00 $95.00

Red Bull Energy Drinks Organic Iced Green Tea Each Per Gallon $7.00 $55.00

435 6th Avenue San Diego California United States (619) 819-9500

15 / 59 Solamar Meetings + Events EXPERIENCES 12/23/2019

Ask your Hotel Solamar contact about pricing.

HANDS ON EXPERIENCES PAIRINGS

Have some fun with your team building Enhance your break or reception with a pairing station Each experience is 90 - 120 minutes inspired by Chef Anthony Sinsay and his team. LIVE MUSIC Jameson Irish Whiskey with Orange Juice Sit back, relax, and invite a local musician in to serenade your + Bacon team at Upper East Rooftop Bar. Pilsner BILL'S SOCIAL HOUR + Jsix Burger It's five o'clock somewhere! And we're bring our famous social Jsix IPA hour to you - at any time of day! This is perfect for an + Jsix House Pretzels afternoon break to get the blood flowing or an end of meeting celebration. In addition to wine, we will also offer local craft East Fizz Cocktail beer and Chef's Whim Appetizer. + Avocado Toast

YOU BE THE CHEF Housemade Horchata with Bailey's Irish Cream Ever wondered what it was like to roll Lumpia or make fresh + Old School Chocolate Cupcakes pasta? Crispy on the outside, savory on the inside. The art of rolling Lumpia is a favorite childhood past time for many, including Executive Chef Anthony Sinsay. He'll bring the filling and demonstrate how to roll a lumpia. Then you'll take a hand a it! This is a hands on and social experience that you'll never forget! Making fresh pasta may seem intimidating, but Chef Anthony will walk you through the process of making pasta from scratch. It's easier than you think!

BREW MASTER Welcome to the Craft Beer Capital of America! Learn the basics of craft beer from grain to glass with local brewery. Includes a tasting of 3 beer styles.

WORK + LIFE BALANCE Remove any stress from your meeting with yoga in the meeting room or at Upper East Rooftop Bar. A gentle, instructor-led yoga class is sure to leave your attendees in a peaceful state of mind. It's fun and easy! No need for special yoga clothes - wear what you have on. No previous yoga experience necessary.

GAME ROOM In order to keep the blood and creativity flowing, consider some game time during your breaks. With corn hole, Jenga, and other outdoor games, we can create a break that is more than just time to stretch your legs! We can bring games into the meeting room or take a break outside at our Upper East Rooftop Bar.

435 6th Avenue San Diego California United States (619) 819-9500

16 / 59 EXPERIENCES 12/23/2019

WE'LL BE THE JUDGE We'll provide the ingredients for salsa or guacamole. You'll break into teams and start making! Our Executive Chef, Anthony Sinsay, and his team will judge and choose who wins bragging rights for the best concoction!

COCKTAIL CLASS Escape the meeting room and walk into a tropical oasis with your favorite tiki drink in hand! Break out into teams and our bartender will demonstrate how to create a tropical cocktail. Each team will be given the ingredients to replicate the drink - complete with mini umbrellas. The team with the most accurate cocktail wins! Mai Tai's anyone?

435 6th Avenue San Diego California United States (619) 819-9500

17 / 59 Solamar Meetings + Events LUNCH BUFFETS 12/23/2019

Minimum of 20 Guests All Buffet Lunch Selections Include: Organic Iced Green Tea

EAST VILLAGE BALLPARK BOX LUNCHES $58.00 Per Person $40.00 Per Person Bistro Style Salad with House Vinaigrette Choice of (2) Sandwich Selections for Groups Under 20 House Made Artisan Breads with Sweet Butter Choice of (3) Sandwich Selections for Groups of 20 & Up Grilled Top Sirloin with Caramelized Onions, Port Reduction Roasted Salmon All Box Lunch Selections Include: Sautéed Seasonal Vegetables Bagged Potato Chips Garlic Yukon Potato Puree Whole Fresh Fruit Lemon-Thyme Pound Cake with Blueberry Compote Appropriate Condiments Assorted Soft Drinks

CHICANO PARK Jumbo Chocolate Chip Cookie

$54.00 Per Person Choose between 2 and 3 options. Hearts of Romaine with Tomatoes, Queso Fresco, Chipotle- FIRST BASE Lime Dressing Smoked Turkey and Avocado Wild Arugula, Fresh Arroz Con Pollo with Mojo Sauce Tomato, Red Onion, Brioche Bun Adobo Crusted Sliced Skirt Steak with Rajas & Onions Black Bean and Cheese Enchiladas SECOND BASE Fresh and Roasted Salsas, Sour Cream, Guacamole Pastrami and Swiss Cheese Corn and Flour Tortillas Mustard, Pickles, Sourdough Bread Churros with Cajeta, Chocolate Sauce

THIRD BASE LITTLE ITALY Grilled Portabella Mushroom & Roasted Red Peppers $54.00 Per Person Heirloom Tomato, Wild Arugula, Goat Cheese, Spinach House Made Artisan Breads with Sweet Butter Wrap Tomato, Basil and Mozzarella with Aged Balsamic, First

Press Virgin Olive Oil HOME PLATE Caesar Salad with Shaved Parmesan, Olive Oil Croutons, Artisan Ham and White Cheddar Classic Dressing Butter Lettuce, Tomato, Red Onion, Whole Wheat Bun Cheese Tortellini with Pesto, Artichoke Hearts

Chicken Marsala with Prosciutto, Porcini Mushrooms OUTFIELD Tiramisu Muffaletta Salami, Capicola, Olives, Red Pepper, Provolone Cheese, Add Vegetable Minestrone (per person) French Baguette $4.00

SHORT STOP BACKYARD COOKOUT Confit Tuna Salad $52.00 Per Person Dijon, Lettuce, Sprouts, Whole Wheat Bread Watermelon, Feta, Mint, Cucumber, Red Onion Salad Roasted Potato and Green Bean Salad PITCHERS MOUND Brown Sugar and Bacon Baked Beans Chicken Salad BBQ Chicken Drumsticks Walnuts, Celery, Apple, Mixed Greens, Brioche Bun Tomato, Red Onion, Lettuce, House Pickles

435 6th Avenue San Diego California United States (619) 819-9500

18 / 59 LUNCH BUFFETS 12/23/2019

Assorted Condiments Artisan Buns Apple Pie

PROTEIN Choose up to 2 options. Grilled Beef Turkey Burgers

ASIAN PACIFIC $58.00 Per Person Chilled Pad Thai Noodle Salad with Ginger–Lime Dressing Asian Salad with Cabbage, Shaved Carrots, Peanut Dressing Crispy Tofu with Chinese Long Beans, Black Bean Garlic Sauce Seared Rare Albacore with Ginger-Soy Spicy Beef and Broccoli Steamed Jasmine Rice Individual Green Tea & Coconut Parfaits

Add Miso Soup (Per Person) $4.00

Add Chinese Sausage Fried Rice (Per Person) $5.00

FIT FOR LIFE $50.00 Per Person Kale and White Bean Stew Wild Spinach Salad with House Citrus Vinaigrette, Orange Segments, Shaved Radish Chicken Salad Olive Oil Poached Tuna Salad Wrap with Red Onions, Tapenade, Arugula Avocado Wrap with Roasted Peppers, Red Onion, Fresh Sprouts, Microgreens Mediterranean Grilled Chicken Wrap with Feta, Tomato, Cucumber, Hummus Dried Apple Chips Seasonal Fresh Fruit Salad with Cinnamon-Honey

DOWNTOWN DELI $50.00 Per Person Chef’s Whim – Seasonal Soup Selection Mixed Green Salad with House Vinaigrette Dill Potato Salad with Seasonal Vegetables Chicken Salad

435 6th Avenue San Diego California United States (619) 819-9500

19 / 59 LUNCH BUFFETS 12/23/2019

Smoked Turkey Breast, Honey Ham, Hand-Crafted Salamis Sliced Cheeses Sliced Tomato, Red Onion, Lettuce, Olives, House Pickles, Pepperoncini Assorted Condiments Artisan Breads and Rolls Chocolate Mousse with Fresh Berries

435 6th Avenue San Diego California United States (619) 819-9500

20 / 59 Solamar Meetings + Events PLATED LUNCH 12/23/2019

All Plated Lunch Selections Include: House Made Artisan Breads Organic Iced Greet Tea

FIRST COURSE ENTREES

Choose 1 option. Choice of (2) Entrees Andalusian Style Gazpacho Entree Counts Due 3 Business Days Prior to Event Grilled Baguette ENTREE SALADS Choose 2 options. Greek Salad Jsix Grilled Chicken Salad Cucumbers, Tomatoes, Feta, Kalamata Olives, House Bib Lettuce, Avocado, Bacon, Egg, Blue Cheese Vinaigrette Crumbles, Buttermilk Vinaigrette $40.00 Butter Leaf “Wedge” Crumbled Bacon, Tomato, Sweet Red Onion, Blue Shrimp and Crab Louie Cheese Dressing Poached Shrimp, Dungeness Crab, “6000” Island Dressing, Marinated Egg, Local Greens Caesar Salad $42.00 Hearts of Romaine, Shaved Parmesan, Preserved Lemon, Anchiote Grilled Steak Salad Garlic Olive Oil Croutons, Classic Dressing Hearts of Romaine, Grilled Peppers, Onions, Pico De Gallo, Cotija Organic Mixed Greens $42.00 House Vinaigrette

ENTREE SANDWICHES Mexican Street Corn Choose 2 options. Cilantro Crema, Crumbled Cotija Cheese, Chili Dust Grilled Steak Sandwich Grilled Skirt Steak, Green Peppers, Onions, Cheddar Cheese, Aioli, French Fries DESSERT COURSE $40.00

Grilled Vegetable Panini Choose 1 option. Eggplant, Red Bell Pepper, Zucchini, Red Onion, Meyer Lemon Parfait Arugula, Goat Cheese, Pesto, French Fries Shortbread $36.00

Dark Chocolate Cake Southwest Chicken Sandwich Chantilly Cream Guacamole, Pepper Jack, Tomato, Chipotle Mayo, Roasted Corn, French Fries White Chocolate Pana Cotta $38.00 Berry Compote Roast Pork Sandwich Roasted Pork Shoulder, Broccoli Rabe, Provolone Pound Cake Cheese, Sesame Bun, French Fries Seasonal Berries, Mascarpone Whipped Cream $40.00

435 6th Avenue San Diego California United States (619) 819-9500

21 / 59 Solamar Meetings + Events PLATED LUNCH 12/23/2019

Macerated Berries HOT ENTREES Coconut Cream, Hazelnut Brittle Choose 2 options. Steak Frites Grilled Medallions of Beef with Herbed Fries, Red Wine Sauce $52.00

Caribbean Jerk Chicken Breast Pineapple, Citrus and Avocado Salad, Spiced Potato Cakes $46.00

Rosemary Garlic Chicken Breast $44.00 Seasonal Vegetables, Whipped Potatoes Grilled Salmon Steamed Jasmine Rice, Asian Vegetables, Toasted Macadamia Nuts $48.00

Pan Roasted Sea Bass $50.00 Gratin Potatoes, Braised Greens, Saba Reduction

435 6th Avenue San Diego California United States (619) 819-9500

22 / 59 Solamar Meetings + Events DINNER BUFFETS 12/23/2019

Minimum of 25 Guests All Dinner Buffets Include: House Made Artisan Breads and Sweet Butter Freshly Brewed Coffee, Decaffeinated Coffee and Premium Leaf Teas

THE BAJA BEACH DINNER BUFFET BY DESIGN $110.00 Per Person Baja Style Seafood Ceviche Choose 1 option. Fresh and Roasted Salsas with Tortilla Chips 2 ENTREES $82.00 Hearts of Romaine with Sweet Tomatoes, Cotija, Crispy 3 ENTREES $90.00 Tortillas, Chipotle Lime Vinaigrette Tajin Dusted Grilled Local Fish 4 ENTREES $98.00 Achiote Marinated Grilled Skirt Steak Corn Tortillas from El Napolito STARTERS Shredded Cabbage, Cotija Cheese, Cilantro, Lime, Crema Traditional Style Refried Beans Choose 2 options. Mexican Style Escabeche with Pickled Cauliflower, Carrots, Chef's Whim - Seasonal Soup Selection Jalapeno Mexican Chocolate Mousse Organic Mixed Greens Salad Cinnamon Sugar Churros Balsamic Thyme Vinaigrette

THE CENTRAL COAST COOKOUT Wild Baby Arugula Salad $94.00 Per Person Pistachios, Goat Cheese, Strawberry Vinaigrette BBQ Shrimp with Chipotle BBQ Sauce

Apple and Cabbage Slaw with Honey Roasted Peanuts Roasted Beets Grilled Corn on the Cob Spinach, Orange, Feta Baby Back Ribs

Santa Maria Style Tri-Tip with Fresh Pico De Gallo Butter Lettuce “Wedge” Ranch Style Pinto Beans Bacon, Tomatoes, Blue Cheese Crumbles Baked Potatoes with All The Fixin’s

Cheddar Biscuits with Chive Butter Greek Orzo Pasta Salad Strawberry Shortcake Parfaits Tomatoes, Cucumbers, Red Onion, Feta, Kalamata Pecan Tarts with Bourbon Whipped Cream Olives

Caesar Salad Shaved Parmesan, Garlic and Olive Oil Croutons

ENTREE SELECTIONS

Choose between 2 and 4 options. Root Beer Braised Short Ribs Horseradish Crème Fraiche, Shaved Carrot

Petite Filet Medallions

435 6th Avenue San Diego California United States (619) 819-9500

23 / 59 Solamar Meetings + Events DINNER BUFFETS 12/23/2019

Caramelized Onions, Leeks, Red Wine Sauce

Airline Chicken Breast Pancetta, Wild Mushroom Ragout

Seasonal White Fish Caper-Lemon Butter

Grilled Salmon Maple-Dijon Glaze

Roasted Pork Loin Crispy Sage & Apple Bourbon Compote

ON THE SIDE

Choose 2 options. Braised Greens Garlic Shallots

Steamed Jasmine Rice

Mascarpone-Parmesan Polenta

Roasted Garlic Mashed Potatoes

Rosemary and Olive Oil Fingerling Potatoes

Balsamic Roasted Brussels Sprouts

Chef's Seasonal Vegetables

DESSERTS

Chef's Selection of House Made Sweets and Delights

435 6th Avenue San Diego California United States (619) 819-9500

24 / 59 Solamar Meetings + Events PLATED DINNER 12/23/2019

Plated Dinner Includes: House Made Artisan Breads

AMUSE BOUCHE ENTRÉES

Chef's Selection of a Petite Savory Bite to Begin Your Choice of up to Two Entrees Per Event Experience Entree Counts Due 72 Hours Prior to Event Braised Pork Shank Adobo Chinese Long Beans, Chili, Garlic, Onion, Jasmine Rice, FIRST COURSE Vinegar-Soy

Choice of One For All Guests: $72.00

Grilled Summer Squash Salad Orange Garlic Crusted Chicken Breast Sherry Vinaigrette, Pine Nuts, Manchego Cheese Heirloom Tomatoes, Olive Oil Mashed Potatoes, Broccolini, Orange Pan Jus Organic Mixed Greens $67.00 Pecans, Dried Cranberries, Goat Cheese, White Balsamic Vinaigrette Jsix Seasonal Pancit Farmer's Market Vegetables, Egg, Garlic, Scallion Beet Salad $62.00 Pistachio, Upland Cress, Drunken Goat Cheese, Red Wine Vinaigrette Eggplant Parmesan Lasagna Roasted Tomato, Fresh Mozzarella, Mushroom, Ricotta, Herb Caesar Salad Oil Hearts of Romaine, Shaved Parmesan, Preserved Lemon, $62.00 Olive Oil Croutons Root Beer Braised Short Rib Chef's Whim Soup Roasted Fingerling Potato, Horseradish Crème Fraiche, seasonal ingredients Shaved Carrot $72.00 Lobster Bisque with Cognac

Additional $4.00 Per Person Grilled Scottish Salmon $4.00 Citrus and Basil Cous Cous, Blistered Tomatoes, Roasted Eggplant, Lemon-Caper Yogurt DESSERT COURSE $72.00

Seared Local Sea Bass Choice of One For All Guests: White Bean, Olive, Roasted Tomato, Preserved Lemon Butter Chocolate Ice Cream Puffs Sauce Cardamom-Candied Almonds, Hot Chocolate Sauce $75.00 New York Style Cheesecake Garlic Herb Marinated Flat Iron Steak Fresh Berries, Salted Caramel Sauce Glazed Root Vegetables, Garlic Parmesan Mashed Potatoes, Lavender Crème Brulee Red Wine Reduction Shortbread Cookies $79.00

Strawberry Shortcake Duet of Filet Mignon & Jumbo Prawn Olive Oil Whipped Cream Creamy Spinach, Crispy Onion Rings $80.00 Lemon Thyme Pound Cake

435 6th Avenue San Diego California United States (619) 819-9500

25 / 59 Solamar Meetings + Events PLATED DINNER 12/23/2019

Blueberry Compote, Lemon Sorbet Bone-In Pork Chop Black Eyed Peas, Roasted Cipollini Onion Relish, Bourbon Glaze $76.00

435 6th Avenue San Diego California United States (619) 819-9500

26 / 59 Solamar Meetings + Events DISPLAYS 12/23/2019

Prices are Per Display Each Display Serves 25 Guests

COASTAL RAW BAR BRUSCHETTA BAR $550.00 Per Display $275.00 Per Display Chilled Prawns, Oysters on the Half Shell Classic Tomato, Basil, Garlic and Onion Bruschetta Mussels, Clams Marinated Artichoke Heart and Roasted Sweet Pepper Mignonette, Cocktail Sauces Bruschetta Sun Dried Tomato, Olive and Feta Bruschetta Add King Crab Legs Pepper Crostini, Lavosh Crackers (Per Display) $200.00 FLAVORS OF MEXICO $450.00 Per Display TUSCAN VALLEY Tequila-Lime Marinated Seafood Ceviche $300.00 Per Display Shredded Chicken Taquitos Italian Meats Pepper Jack Quesadillas Roasted Peppers, Olives, Marinated and Pickled Vegetables, Beef Empanadas Mustards Fresh and Roasted Salsas, Local Avocado Guacamole, Tortilla Sliced Baguette, Lavosh Crackers Chips

SOUTHERN CALIFORNIA CRUDITE SUSHI BOAT $250.00 Per Display $500.00 Per Display Seasonal Fresh Vegetables, House Made Dips Assorted Rolls (100 Pieces) Soy Sauce, Ginger, Wasabi GRILLED SEASONAL VEGETABLES Have Your Sushi Rolled to Order by a Trained Sushi Chef $275.00 Per Display Olive Oil, Balsamic Vinaigrette, Fresh Herbs (Per Hour, Minimum 4 Hours) $150.00

ARTISAN CHEESE BOARD CRUDO BAR $275.00 Per Display International and Boutique Domestic Cheese Display $500.00 Per Display Fruits, Preserves, Nuts, Honey Ahi Poke with Soy, Ginger, Taro Chips Lavosh Crackers, Sliced Baguette Ceviche with Lime, Cilantro, Chilis, Tortilla Chips Tataki with Tuna, Lime Ponzu, Wonton Chips

MEDITERRANEAN DISPLAY $250.00 Per Display Pita Wedges, Roasted Red Pepper Hummus, Baba Ghanoush, Tzatziki

435 6th Avenue San Diego California United States (619) 819-9500

27 / 59 Solamar Meetings + Events HORS D’OEUVRES 12/23/2019

Prices are per piece Minimum of 25 pieces per selection Tray Passed Hors D'Oeuvres are limited to (1) hour service

COLD HORS D'OEUVRES HOT HORS D'OEUVRES

Deviled Egg Vegetable Egg Roll with Plum Sauce Bacon Remoulade $6.00 $6.00 BBQ Chicken Summer Rolls Caprese Skewer $7.00 Basil Pesto Grilled Prawn $7.00 Basil-Yuzu Aioli Chilled Heirloom Tomato Gazpacho Shot $7.00 $7.00 Chicken Potstickers Fresh Shrimp Spring Roll Spicy Orange Dipping Sauce Thai Peanut Sauce $8.00 $7.00 Crispy Goat Cheese Tomato, Goat Cheese, Garlic-Balsamic Bruschetta Fig Jam $7.00 $8.00

Smoked Salmon Mousse in Puff Pastry Filipino Marinated Beef Short Rib $8.00 Crisp Garlic and Scallions $8.00 Spanish Ham and Melon Skewers $8.00 Fried Chicken “Oyster” Jamaican Jerk Sauce Spicy Chilled Prawn $8.00 Cocktail Sauce $8.00 Grilled Chicken Skewer Sesame-Soy Glaze and Crushed Peanuts Ahi Poke Tacos $8.00 Wasabi Crème Fraiche $9.00 Loaded Baked Potato Duchess Cheddar, Bacon, and Chive Avocado Toast $8.00 Radish, Rose Sprouts $9.00 Mini Bahn Mi Shredded Pork, Sesame, and Pickled Vegetables Baja Shrimp Ceviche $8.00 Fresh Tortilla Strips $9.00 Bite Size Lobster BLT Cajun Remoulade Beef Tartare on Grilled Rustic Toast $9.00 $9.00 Black Truffle Mac 'n' Cheese Proscuitto, Pear and Brie Bouche Served in Mini Cups $9.00 $9.00

435 6th Avenue San Diego California United States (619) 819-9500

28 / 59 Solamar Meetings + Events HORS D’OEUVRES 12/23/2019

Craft Beer Battered Local Fish Grapefruit Tartar Sauce $9.00

Dungeness Crab Cake Saffron Aioli $9.00

Lamb Meatballs Lemon-Cumin Yogurt $9.00

435 6th Avenue San Diego California United States (619) 819-9500

29 / 59 Solamar Meetings + Events STATIONS 12/23/2019

Prices are Per Person Minimum of 25 Guests Per Station

STREET TACO BAR RECEPTION CARVING BOARDS $28.00 Per Person Shredded Cabbage, Cotija, Onions and Cilantro, Roasted Prices are Per Display Salsa, Guacamole, Lime Each Display Serves 25 Guests Corn Tortillas by El Napolito Taco Shop Each will be Carved to Order by a Chef Attendant Chef Attendant Fee of $150 Applies Choose 2 options. Achiote Marinated Carne Asada All Served with Silver Dollar Rolls

Hongos y Rajas Slow Roasted Boneless Prime Rib Mushroom and Chilies Creamy Horseradish, Au Jus $550.00 Pollo Poblano Rosemary Garlic Tenderloin of Beef Braised Chicken and Poblano Chilies Jsix Steak Sauce $550.00 Cilantro Marinated Shrimp Spiced Mint Crusted Leg of Lamb Mint Rub, Sumac Onions $500.00 TOT-CHOS

$24.00 Per Person Whole Roasted Suckling Pig Crisp Tater Tots, House Melted Cheese Blend, Diced Green Garlic Chili Vinegar, Sweet Soy Onions $500.00

Choose 1 option. Natural Turkey Breast Carne Asada Pomegranate Demi Glace, Pan Jus Gravy Pico De Gallo, Sour Cream, Guacamole $425.00

Jsix BBQ Whole Roasted Salmon Pulled Pork, House BBQ Sauce, Slaw, Garlic Aioli Leeks, Wild Mushrooms, Fresh Herbs, Dill Aioli, Grilled Lemon $480.00

JSIX SALAD DISPLAY RECEPTION LIVE ACTION STATIONS $18.00 Per Person The Wedge - Tomato, Red Onion, Crumbled Bacon, Blue Prices are Per Person Cheese Each will be Cooked to Order by a Chef Attendant with the Caesar Salad - Romaine Hearts, Shaved Parmesan, Classic Freshest Local Ingredients Dressing Chef Attendant Fee of $150 Applies Chinese Chicken Salad Cup - Cabbage, Carrots, Sesame Minimum of 30 Guests Dressing Limited to 90-Minute Service

SLIDER STATION PASTA ACTION STATION $24.00 Per Person $24.00 Per Person Served with French Fries Composed Pasta – Truffle Mac & Cheese with Grecchiette

435 6th Avenue San Diego California United States (619) 819-9500

30 / 59 Solamar Meetings + Events STATIONS 12/23/2019

Choose 3 options. Made to Order: Short Rib Pastas – House Made Penne, Cheese Tortellini Pickled Carrot, Cabbage Slaw Sauces – Marinara, Alfredo, Pesto Meats – Chicken, Shrimp, Italian Sausage Grilled Cheeseburger Toppings – Heirloom Tomatoes, Mushrooms, Bell Peppers, Smoked Bacon, House Pickles Spinach, Shaved Parmesan, Crushed Red Pepper

Kahlua Pork Fresh Baked Breads Onions, Jsix BBQ Sauce

STIR FRY ACTION STATION Buffalo Chicken $24.00 Per Person Carrot and Celery Slaw, Blue Cheese Dressing Made to Order: Noodle – Soba, Rice Noodles, Jasmine Rice Smoked Paprika Falafal Sauces – Garlic-Ginger, Sesame Teriyaki Tzatziki Sauce Meats – Chicken, Shrimp Toppings – Mushrooms, Chilies, Edamame, Carrots, Cabbage, Broccoli, Pineapple, Bean Sprouts, Sesame Seeds, ONE SWEET WORLD Soy Sauce, Sriracha, Crushed Peanuts $16.00 Per Person Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas

Choose 1 option. Italian Desserts Chocolate Dipped Biscotti, Tiramisu, Panna Cotta

French Desserts Coconut Macaroons, Napoleons, Eclairs

American Desserts Apple Pie, Cheesecake Tarts, Chocolate Malt Milkshake Shots

DESSERT ENHANCEMENTS

Decaffeinated Coffee Per Gallon $95.00

Premium Leaf Teas Per Gallon $95.00

Hot Cocoa Per Person $4.00

435 6th Avenue San Diego California United States (619) 819-9500

31 / 59 STATIONS 12/23/2019

Spike It Station with Seasonal Cordials Per Person $10.00

Local "Cute Cakes" and Viva Popsicles Price Upon Request

Freshly Brewed Coffee Per Gallon $95.00

435 6th Avenue San Diego California United States (619) 819-9500

32 / 59 Solamar Meetings + Events PAIRINGS 12/23/2019

435 6th Avenue San Diego California United States (619) 819-9500

33 / 59 SPIRITS LIFTED 12/23/2019

LET'S CELEBRATE SEASONAL SPIRITS

The holidays are here — and so is that let’s-have-another- Spread the holiday cheers with our specialty beverage toast feeling. We love your spirit and can’t wait to fuel it offerings, located in our enhancements tab. Options include: with festive food and drinks. Curated Bar Offerings Hosted Full Bar Packages Our menus are seasonally inspired and feature locally Signature Cocktails sourced ingredients that reflect the true flavor of the city. Explore our crafted holiday menus to learn more.

FESTIVE FARE

Savor the tastes of the season with menus crafted by our Executive Chef. Find your inspiration by navigating our curated holiday menus featuring: Hors D'oeuvres and Displays Three-Course Plated Menus Chef-Inspired Stations Enhancements

JOYFUL PERKS

Parties of 25 & Up Complimentary Holiday Centerpieces Complimentary Votive Candles Discounted Valet Event Parking at $20 Per Car

Parties of 50 & Up Everything above and… Waived Bartender Fees Complimentary Dance Floor, Easels & Podium

PARTIES OF 100 & UP Everything above and… Complimentary Champagne Toast 15% Off Audio Visual Services Complimentary Babysitting Room, if needed

435 6th Avenue San Diego California United States (619) 819-9500

34 / 59 Solamar Meetings + Events

12/23/2019 HORS D’OEUVRES AND DISPLAYS

THE COCKTAIL PARTY MINGLE ALL THE WAY $55.00 Each $85.00 Each Prices are Per Person. Minimum of 15 People. Prices are Per Person. Minimum of 15 People.

TRAY PASSED HORS D'OEUVRES TRAY PASSED HORS D'OEUVRES Choose up to 2 options. Choose up to 3 options. Vegetable Egg Rolls with Duck Sauce Grilled Flat Iron with Roasted Mushroom on Crostini Hoison Glazed Beef Lettuce Wrap with Crispy Carrots Ahi Tuna on Crispy Wonton with Wasabi Creme Fraiche Black Truffle Mac n Cheese Roasted Beet and Brie with Pecan Crunch Crab Lettuce Cups with Herb-Citrus Vinaigrette Wild Mushroom and Feta Tart Ahi Poke on Taro Chips Lobster Fritter with Creole Remoulade Wild Mushroom Mascarpone Tarts Spicy Citrus Shrimp Ceviche Crispy Goat Cheese with Wild Arugula and Fig Jam CHEF ACTION STATIONS Grilled Chicken Skewer with Sesame-Soy Glaze Choose up to 3 options. Peanuts Orange Lavender Glazed Natural Turkey Breast Pineapple Glazed Beef Satay with Macademia Nuts Cranberry Relish | Poppy Seed Aioli | Fresh Grilled Spicy Chilled Prawns with Ginger Cocktail Sauce Lemon Chef's Seasonal Bisque Shot Whole Roasted Salmon RECEPTION DISPLAYS Leeks | Wild Mushrooms | Fresh Herbs | Dill Aioli | Fresh Choose up to 2 options. Grilled Lemon Artisan Cheese Board Slow Roasted Boneless Prime Rib International & Domestic Cheeses | Seasonal Fruits | Pink Peppercorn Sauce | Horseradish Cream Sauce Preserves | Nuts | Honey | House Made Crackers | Sliced Tot-Chos Station Baguettes Crisp Tater Tots | House Cheese Blend | Green Onions | Tuscan Valley Display Choice of Topping Style: Cured Italian Meats | Roasted Peppers | Marinated Olives Mexican Tot-Chos | Marinated Artichoke Hearts | Pickled Vegetables | Carne Asada | Pico de Gallo | Sour Cream | Guacamole SLiced Baguettes BBQ Tot-Chos Jsix BBQ Pulled Pork | Slaw | Garlic Aioli Pasta Action Station Penne Pasta | Marinara | Pesto | Cream Sauce | Chicken | Bacon |Seasonal Vegetables | Shaved Parmesan | Crushed Peppers | Fresh Baked Bread

INCLUDED ADD ONS Choose up to 2 options. Jsix Salad Bar Featuring the Freshest Ingredients form Local Farms with Chef's Seasonal Ingredients and Accompaniments Holiday Dessert Display Chef's Assortment of Miniature holiday Sweets Freshly Brewed Coffee, Decaffeinated Coffee, and Premium Leaf Teas

All Food and Beverage prices are subject to 13.5% gratuity, 10.5% taxable administration fee & 7.75% sales tax. For events of less than (15) guests, an additional labor fee of $75 will apply.

435 6th Avenue San Diego California United States (619) 819-9500

35 / 59 Solamar Meetings + Events

12/23/2019 HORS D’OEUVRES AND DISPLAYS

Please advise catering of any food allergies and dietary restrictions prior to event.

435 6th Avenue San Diego California United States (619) 819-9500

36 / 59 Solamar Meetings + Events CHEF-INSPIRED STATIONS 12/23/2019

All Food and Beverage prices are subject to 13.5% gratuity, 10.5% taxable administration fee & 7.75% sales tax. For events of less than (15) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies and dietary restrictions prior to event.

435 6th Avenue San Diego California United States (619) 819-9500

37 / 59 Solamar Meetings + Events HOLIDAY DINNERS 12/23/2019

TIS THE SEASON DECK THE HALLS $68.00 $82.00 Prices are Per Person, Minimum of 15 People. Prices are Per Person. Minimum of 15 People. (Buffet) Amuse Bouche SOUPS AND SALADS Chef's Selection of a Petite Savory Bite Choose up to 2 options. Local Mixed Greens with Dried Cranberries, Balsamic FIRST COURSE Vinaigrette Farm Fresh Vegetables with Green Goddess Dressing Local Mixed Greens Fall Fruit Salad with Pecorino Cheese, Farm Greens, Dried Cranberries | Pecans | Cheese | Balsamic Cranberry Vinaigrette Vinaigrette Wild Baby Arugula Salad with Pistachios, Goat Cheese, MAIN COURSE Strawberry Vinaigrette Choose 1 option. Butter Lettuce Wedge with Bacon, Tomatoes, Bleu Free Range Herb Marinated Chicken Cheese Crumbles Peppered Petite Filet of Beef Butternut Squash Soup with Creme Fraise and Crispy Seasonal Fish Selection with Citrus Buerre Blanc Sage

DESSERT ENTREES Choose 1 option. Choose up to 2 options. Apple Pie Pineapple Glazed Pork with Caramelized Maui onions Cinnamon Spiced Granny Smith Apples | Whipped and Garlic Cream Grilled Wild-Caught Salmon with Caviar Butter Sauce Peppermint White Chocolate Mousse Porcini Dusted Alaskan Halibut with Truffle Cream Vanilla Sponge Cake | Dark Chocolate Sauce Chicken Breast with Pancetta and Wild Mushrooms Roast Prime Rib with Glazed Cippiollini Onions, Red Entree Enhancements Wine Reduction, and Gorgonzola 2 Entree Choice $74.00 ON THE SIDE Choose up to 2 options. 3 Entree Choice Olive Oil Crushed Fingerling Potatoes $78.00 Roasted Garlic Mashed Potatoes Jasmine Rice Roasted Zucchini with Grated Parmesan Cheese Braised Greens with Garlic Shallots Pan Roasted Broccolini Chestnut Honey Glazed Baby Carrots

DESSERT Chef's Assortment of Miniature Holiday Sweets

3 Entrees $90.00

435 6th Avenue San Diego California United States (619) 819-9500

38 / 59 Solamar Meetings + Events ENHANCEMENTS 12/23/2019

Ask your Catering Manager for Additional, Seasonal, Specialty Enhancements.

SANTA'S COOKIES & CIDER SPIKED HOT CHOCOLATE $10.00 $13.00 Chef's Selection of Holiday Cookies | Spiced Apple Cider Jameson Irish Whiskey House-Made Hot Chocolate | Whipped Cream |

CHOCOLATE FOUNTAIN Marshmallows

Minimum of 40 Guests WINTER SPIKED TEA $15.00 Pretzels | Cookies | Fresh Fruits | Marshmallows | Seasonal Beefeater Gin Treats Freshly Brewed Might Leaf Chamomile Citrus and Ginger Freshly Brewed Coffee, Decaffeinated Coffee, and Premium Twist Tea | Honey Leaf Teas

FOUNTAIN OF Choose 1 option. Flowing White Milk Dark Chocolate

FLAVORED COFFEE BAR $10.00 Freshly Brewed Regular and Decaffeinated Coffee Hazelnut & Vanilla Syrups Whipped Cream | Chocolate Shavings | Sugar Sticks Spike It Add Bailys Irish Cream or Kahlua $4.00

435 6th Avenue San Diego California United States (619) 819-9500

39 / 59 Solamar Meetings + Events OPEN 12/23/2019

Prices are Per Person

SIGNATURE BAR PACKAGE BEERS

First Hour Budlight, Miller High Life, Lagunitas IPA, Anchor Steam, $23.00 Guinness, Stella Artois, Modelo, Mike Hess Wit, Ballast Point Sculpin, Alesmith Spezial Pilsner Second Hour $18.00 SIGNATURE BAR Additional Hours

$14.00 LIQUOR Smirnoff 80 Vodka ELEVATED BAR PACKAGE Beefeater Gin Bacardi White Rum First Hour Captain Morgan Spiced Rum $25.00 El Jimador Blanco Tequila Evan Willams Bourbon Second Hour Jim Beam Rye $20.00 Jameson Whiskey Additional Hours Dewars White Scotch $17.00 Maison Rouge Brandy WINE Domaine Ste. Michelle Brut CRAFTED BAR PACKAGE CK Mondavi Sauvignon Blanc

First Hour CK Mondavi Chardonnay $27.00 CK Mondavi Merlot CK Mondavi Cabernet Sauvignon Second Hour $22.00 ELEVATED BAR Additional Hours $19.00 LIQUOR Grey Goose Vodka Tanqueray Gin BEER & WINE PACKAGE Appleton Reserve Rum

First Hour Captain Morgan Spiced Rum $17.00 Herradura Blanco Tequila Makers Mark Bourbon Second Hour Wild Turkey Rye $13.00 Tullamore DEW Irish Whiskey Chivas 12yr Scotch Additional Hours Hennessey VS Brandy $10.00 WINE Bisol Prosecco NON-ALCOHOLIC Portillo Sauvignon Blanc

435 6th Avenue San Diego California United States (619) 819-9500

40 / 59 Solamar Meetings + Events OPEN 12/23/2019

Greyston Chardonnay Coca-Cola Diet Coke Coke Zero Sprite San Pellegrino Portillo Pinot Noir Sparkling Water San Pellegrino Limonata Aranciata Acqua Greystone Cabernet Sauvignon Panna Water Fred Water Perrier Fresh Squeeze Orange Juice Fresh Squeeze Grapefruit Juice Bottled Juices Odwalla CRAFTED BAR Fruit Smoothies Garden Organics ZICO Coconut Water PowerAde Red Bull Red Bull Sugar Free LIQUOR Absolut Elyx Vodka Junipero Gin Cana Brava Rum Captain Morgan Spiced Rum Siete Leguas Blanco Tequila Elijah Craig Bourbon Sazerac Rye Nikka Cofey Grain Whiskey Dalmore Scotch Remy Martin VSOP Brandy WINE Domaine Carneros Sparkling Wine Portillo Sauvignon Blanc Greystone Chardonnay Portillo Pinot Noir Greystone Cabernet Sauvignon

Although brands listed above are event standards, brands may change without notice. If any brand is changed, it will be replaced by a comparable brand in the selected tier

435 6th Avenue San Diego California United States (619) 819-9500

41 / 59 Solamar Meetings + Events HOST 12/23/2019

SIGNATURE BAR BEERS

Signature Cocktail Budlight, Miller High Life, Lagunitas IPA, Anchor Steam, $12.00 Guinness, Stella Artois, Modelo, Mike Hess Wit, Ballast Point Sculpin, Alesmith Spezial Pilsner Classics Neat, Rocks, Martini, Manhattan, Negroni, Margarita $14.00 SIGNATURE BAR

Signature Bar Wine LIQUOR $11.00 Smirnoff 80 Vodka Beefeater Gin Domestic Beer Bacardi White Rum $6.00 Captain Morgan Spiced Rum Import and Craft Beer El Jimador Blanco Tequila $8.00 Evan Willams Bourbon Jim Beam Rye

ELEVATED BAR Jameson Whiskey Dewars White Scotch Elevated Bar Cocktail Maison Rouge Brandy $13.00 WINE Domaine Ste. Michelle Brut Classics CK Mondavi Sauvignon Blanc Neat, Rocks, Martini, Manhattan, Negroni, Margarita CK Mondavi Chardonnay $15.00 CK Mondavi Merlot Elevated Bar Wine CK Mondavi Cabernet Sauvignon $13.00 ELEVATED BAR Domestic Beer $6.00 LIQUOR Import & Craft Beer Grey Goose Vodka $8.00 Tanqueray Gin Appleton Reserve Rum Captain Morgan Spiced Rum CRAFTED BAR Herradura Blanco Tequila

Crafted Bar Cocktail Makers Mark Bourbon $14.00 Wild Turkey Rye Tullamore DEW Irish Whiskey Classics Chivas 12yr Scotch Neat, Rocks, Martini, Manhattan, Negroni, Margarita Hennessey VS Brandy $16.00 WINE

Crafted Bar Wine Bisol Prosecco $13.00 Portillo Sauvignon Blanc Greyston Chardonnay Domestic Beer Portillo Pinot Noir $6.00 Greystone Cabernet Sauvignon

Import & Craft Beer

435 6th Avenue San Diego California United States (619) 819-9500

42 / 59 Solamar Meetings + Events HOST 12/23/2019

$8.00 CRAFTED BAR

LIQUOR JSIX SIGNATURE COCKTAILS Absolut Elyx Vodka $15.00 Each Junipero Gin NON-ALCOHOLIC Cana Brava Rum Captain Morgan Spiced Rum Soft Drinks Siete Leguas Blanco Tequila $5.00 Elijah Craig Bourbon Sazerac Rye Red Bull & Sugar Free Redbull Nikka Cofey Grain Whiskey $7.00 Dalmore Scotch Bottled Mineral & Sparkling Water Remy Martin VSOP Brandy $5.00 WINE Domaine Carneros Sparkling Wine Bottled Juice Portillo Sauvignon Blanc $5.00 Greystone Chardonnay Portillo Pinot Noir Greystone Cabernet Sauvignon

NON-ALCOHOLIC

Coca-Cola Diet Coke Coke Zero Sprite San Pellegrino Sparkling Water San Pellegrino Limonata Aranciata Acqua Panna Water Fred Water Perrier Fresh Squeeze Orange Juice Fresh Squeeze Grapefruit Juice Bottled Juices Odwalla Fruit Smoothies Garden Organics ZICO Coconut Water PowerAde Red Bull Red Bull Sugar Free

Although brands listed above are event standards, brands may change without notice. If any brand is changed, it will be replaced by a comparable brand in the selected tier

435 6th Avenue San Diego California United States (619) 819-9500

43 / 59 HOST 12/23/2019

435 6th Avenue San Diego California United States (619) 819-9500

44 / 59 Solamar Meetings + Events CASH 12/23/2019

SIGNATURE BAR BEERS

Signature Cocktail Budlight, Miller High Life, Lagunitas IPA, Anchor Steam, $13.00 Guinness, Stella Artois, Modelo, Mike Hess Wit, Ballast Point Sculpin, Alesmith Spezial Pilsner Classics Neat, Rocks, Martini, Manhattan, Negroni, Margarita $15.00 SIGNATURE BAR

Signature Bar Wine LIQUOR $11.00 Smirnoff 80 Vodka Beefeater Gin Domestic Beer Bacardi White Rum $7.00 Captain Morgan Spiced Rum Import & Craft Beer El Jimador Blanco Tequila $9.00 Evan Willams Bourbon Jim Beam Rye

ELEVATED BAR Jameson Whiskey Dewars White Scotch Domestic Beer Maison Rouge Brandy $7.00 WINE Domaine Ste. Michelle Brut Import & Craft Beer CK Mondavi Sauvignon Blanc $9.00 CK Mondavi Chardonnay Elevated Bar Wine CK Mondavi Merlot $13.00 CK Mondavi Cabernet Sauvignon

Classics ELEVATED BAR Neat, Rocks, Martini, Manhattan, Negroni, Margarita $16.00 LIQUOR Elevated Cocktail Grey Goose Vodka $14.00 Tanqueray Gin Appleton Reserve Rum Captain Morgan Spiced Rum CRAFTED BAR Herradura Blanco Tequila

Crafted Bar Cocktail Makers Mark Bourbon $15.00 Wild Turkey Rye Tullamore DEW Irish Whiskey Classics Chivas 12yr Scotch Neat, Rocks, Martini, Manhattan, Negroni, Margarita Hennessey VS Brandy $17.00 WINE

Crafted Bar Wine Bisol Prosecco $13.00 Portillo Sauvignon Blanc Greyston Chardonnay Domestic Beer Portillo Pinot Noir $7.00 Greystone Cabernet Sauvignon

Import & Craft Beer

435 6th Avenue San Diego California United States (619) 819-9500

45 / 59 Solamar Meetings + Events CASH 12/23/2019

$9.00 CRAFTED BAR

LIQUOR NON-ALCOHOLIC Absolut Elyx Vodka Junipero Gin Soft Drinks Cana Brava Rum $5.00 Captain Morgan Spiced Rum Red Bull & Sugar Free Red Bull Siete Leguas Blanco Tequila $7.00 Elijah Craig Bourbon Sazerac Rye Bottled Mineral & Sparkling Water Nikka Cofey Grain Whiskey $5.00 Dalmore Scotch Bottled Juice Remy Martin VSOP Brandy $6.00 WINE Domaine Carneros Sparkling Wine Portillo Sauvignon Blanc Greystone Chardonnay Portillo Pinot Noir Greystone Cabernet Sauvignon

NON-ALCOHOLIC

Although brands listed above are event standards, brands may change without notice. If any brand is changed, it will be replaced by a comparable brand in the selected tier

435 6th Avenue San Diego California United States (619) 819-9500

46 / 59 CASH 12/23/2019

435 6th Avenue San Diego California United States (619) 819-9500

47 / 59 Solamar Meetings + Events WINE LIST 12/23/2019

Prices are Per Bottle

SPARKLING RED

Moët & Chandon ‘Dom Pérignon’ 2004 Joel Gott Pinot Noir California $400.00 $70.00

Veuve Clicquot ‘Yellow Label’ N/V Sonoma Cutrer Pinot Noir Russian River $135.00 $90.00

GH Mumm N/V La Massa Super Tuscan Italy $84.00 $50.00

Prisoner 'Red Blend' Napa Valley WHITE $84.00

Jermann Pinot Grigio Italy Folie A Deux Cabernet Sauvignon CA $48.00 $65.00

Cloudy Bay Sauvignon Blanc New Zealand Crossbarn Cabernet Sauvignon $85.00 by Paul Hobbs Sonoma CA $116.00 Neyers '304' Unoaked Chardonnay CA $60.00 Jordan Cabernet Sauvignon Alexander Valley $115.00 Sonoma Cutrer Chardonnay Russian River $65.00 Justin Cabernet Sauvignon Paso Robles $70.00 Kistler Chardonnay Sonoma Coast $140.00 Silver Oak Cabernet Sauvignon Alexander Valley $165.00 Cakebread Chardonnay Napa Valley $100.00

Far Niente Chardonnay Napa Valley $138.00

435 6th Avenue San Diego California United States (619) 819-9500

48 / 59 Solamar Meetings + Events JSIX 12/23/2019

Selections and pricing is subject to change.

THE START THE MIDDLE

435 6th Avenue San Diego California United States (619) 819-9500

49 / 59 JSIX 12/23/2019

Gelato Garlic Spinach Vanilla | Dark Chocolate | Seasonal Flavor Pickled Onions $7.00

Blistered Shishito Peppers Romesco | Toasted Almonds $7.00

Pan Whipped Maple - Sea Salt Butter $7.00

Menu items are subject to change. Pricing subject to gratuity and sales tax on all food & beverage. All taxes & fees are subject to change. Please see further Hotel Policies under Event Information.

435 6th Avenue San Diego California United States (619) 819-9500

50 / 59 UPPER EAST 12/23/2019

Selections and pricing is subject to change.

SIGNATURE COCKTAILS ALL DAY BITES $14.00 Each EAST FIZZ 11:30 AM - 10:00 PM Everyday absolut elyx vodka | grapefruit liqueur | lemon | sparkling

wine SOCIAL

SMOKING ROOM Portabello Fingers russell’s reserve bourbon | smoked vanilla honey | lemon | Malt Vinegar Aioli marigold | soda $13.00

Avocado Toast FROZEN COCKTAILS Lemon, Radish, Sprouts, Rustic Loaf $14.00 Each $12.00 MARGARITA patron silver tequila | agave | lime grand Deviled Eggs marnier floater $2 FROSÉ dry rosé wine | aperol | strawberry Crispy Chicken Skin, Salmon Roe, Chive | lemon $10.00

GLASS & PITCHER Olives & Crackers Fennel, Citrus, House Cheese Crackers SPICY CUCUMBER MARGARITA $9.00 serrano infused volcan tequila | cucumber | agave | lime

Per Glass SELFISH $14.00 Jsix Mixed Green Salad Per Pitcher Strawberries, Goat Cheese, Almonds, Maple White Balsamic $60.00 (Add Chicken $6, Lobster Salad $15, Poached Salmon $9) $14.00

HAPPY HOUR Fried Chicken Sandwich Apple Slaw, Siracha - Hot Honey, Garlic Aioli, Pretzel Bun, Monday - Friday 3:00 PM - 6:00 PM Pepper Jack Cheese, Herb Fries $17.00 BEVERAGE Little Gem Caesar Salad

435 6th Avenue San Diego California United States (619) 819-9500

51 / 59 UPPER EAST 12/23/2019

Watermelon Kiss Heirloom Tomatoes, Creamy Lemon Dressing, Shaved Cheese Skyy Watermelon Vodka, Organic Red Bull Bitter Lemon (Add Chicken $6, Lobster Salad $15, Poached Salmon $9) $7.00 $14.00

Aperol Spritz BLT Liqueur, Sparkling Wine, Orange Sourdough, The Usual Suspects, Aioli, Herb Fries $7.00 $15.00

Happy Hour Beer Upper East Dog Stella Cider Bacon Wrapped, IPA Sauerkraut, Spicy Mustard, Heb Fries $5.00 $14.00

Wine By The Glass Upper East Cheese Burger Dry Rose, White, or Red House Blend, Vermont Cheddar, Bacon, Duckfat Onions, $6.00 Dijonaise, Seeded Brioche, Herb Fries $18.00

The "OG"NE Lobter Roll Marine Lobster, Meyer Lemon, Chive, Buttered Hot Dog Bun, Tarragon, Salt & Vinegar Chips $27.00

Pricing subject to gratuity and sales tax on all food & beverage. All taxes & fees are subject to change. Please see further Hotel Policies under Event Information.

435 6th Avenue San Diego California United States (619) 819-9500

52 / 59 Solamar Meetings + Events PRIVATE DINING 12/23/2019

FOR THE VILLAGE SIX ABOVE $80.00 Per Person $90.00 Per Person Served Family Style Plated Dinner

FIRST COURSE Parker House Style Rolls Parker House Style Rolls Maple, Sea Salt Butter Maple, Sea Salt Butter FIRST COURSE Burrata (Choice of Two) Heirloom Tomato, Onion Jam, Balsamic, Smoked Salt, Burrata Country Bread Seasonal Roasted Tomatoes, Onion Jam, Smoked Sea Salt, Balsamic, Country Bread Meat And Cheese Platter Chef Selection Of 3 Meats And 3 Cheeses, Jams, Compote Lobster Mac and Cheese Mustards, Pickled Veg, Crostini Gruyere, Brie, Orecchiette, Herb Crust

SECOND COURSE Deviled Eggs Jsix Salad Salmon Roe, Everything Spice Mixed Greens, Seasonal Fruit, Torn Herbs, Goat Cheese, Marcona Almonds, White Balsamic Vinaigrette Jsix Salad Mixed Greens, Torn Herbs, Marcona Almonds, Goat Cheese, Maple White Balsamic THIRD COURSE Steak Frites SECOND COURSE Sautéed Spinach, Truffle Fries, Wild Mushroom Demi (Choice of Three) Steak Frites Half-Roasted Chicken Sauteed Spinach, Truffle Fries, Wild Mushroom Demi Cauliflower, Potato Puree, Garlic Rapini, Chimichurri Herb Brined Mary's Half Chicken Peas And Corn Bucatini Buttermilk Mashed Potatoes, Garlic Rapini, Herb Jus Roasted Corn, Pea Shoots, Cherry Tomato, Corn Jus, Burrata Herb Bread Crumbs Local Swordfish Add Crab+$5 Fennel Pollen, Risotto Style Fregola, Golden Raisin Caponata, Market Vegetables, Herb Butter DESSERT COURSE (Choice of) Lobster Dinner Seasonal Fruit Crostata 1 ½ Pound Maine Lobster, Baby Potatoes, Grilled Corn, Vanilla Gelato Melted Butter, Lemon

Cake In A Jar THIRD COURSE Chocolate Cake, Chocolate Ganache, Caramelized White (Choice of Two) Chocolate, Caramel Popcorn Seasonal Fruit Crostata Vanilla Gelato

HONESTLY, JSIX Cake in a Jar $100.00 Per Person Seasonal Menu Chocolate Cake, Chocolate Ganache, Carmelized White Chocolate, Caramel Popcorn

435 6th Avenue San Diego California United States (619) 819-9500

53 / 59 Solamar Meetings + Events PRIVATE DINING 12/23/2019

Parker House Style Rolls Maple, Sea Salt Butter Seasonal Sorbet Berries

FIRST COURSE (Choice of Two) Roasted Heirloom Carrots Ras el Hanout, Beet Yogurt, Carrot Top Chermoula, Pistachio Granola

Roasted Brussel Sprouts Pancetta, Lemon, Parmesan

Crab and Corn Flan Pickled Radishes, Sunflower Seed Vinaigrette

Pulled Chicken Risotto Roasted Squashes, Arugula Pesto, Grana Padano, Chicken Skin

Ceasar Salad Little Gem, Heirloom Tomatoes, Pepitas, Creamy Lemon Dressing, Shaved Grana Padano, Focaccia Crisps

SECOND COURSE (Choice of Three) Forest Mushroom Ravioli Pancetta, Grilled Mushrooms, Marsala, Truffle Bread Crumbs

Local Swordfish Fennel Pollen, Risotto Style Fregola, Golden Raisin Caponata, Market Vegetable Ramp Butter

Bone in Pork Chop Bourbon Brine, Sweet Potato, Bacon Braised Red Cabbage, Asian Pear Mostarda

Herb Brined Mary's Half Chicken Buttermilk Mashed Potatoes, Garlic Rapini, Herb Jus

THIRD COURSE (Choice of Two) Cheese Plate Chef Selection of 3 Cheeses, Housemade Jam, Honeycomb, Lavash

Seasonal Fruit Crostata Vanilla Gelato

435 6th Avenue San Diego California United States (619) 819-9500

54 / 59 Solamar Meetings + Events PRIVATE DINING 12/23/2019

Cake in a Jar Chocolate Cake, Chocolate Ganache, Carmelized White Chocolate, Caramel Popcorn

435 6th Avenue San Diego California United States (619) 819-9500

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435 6th Avenue San Diego California United States (619) 819-9500

56 / 59 Solamar Meetings + Events AUDIO VISUAL 12/23/2019

For more information or a detailed quote, contact Brian Rash, Director of Event Techonology at: [email protected] (619)819-9572 or visit PSAV at: www.psav.com

POPULAR PACKAGES SMALL MEETING

MEETING ROOM PROJECTOR PACKAGE - $700 Conference Speaker Phone - $195 Laptop Computer - $250 AV Cable Lot

LCD Projector WIFI Projection Stand

Tripod Screen Click here to view our WiFi information

PODIUM MICROPHONE PACKAGE - $295 AUDIO Podium Microphone Meeting Room House Sound Powered Speaker - $125 Catchbox Throwable Microphone - 4-Channel Mixer $395 Presidential Microphone - $95 Wired Microphone - $75 Wireless Microphone - $220 4-Channel Mixer - $80 12- PROJECTOR SUPPORT PACKAGE - $195 Channel Mixer - $120 AV Cable Lot Projection Stand LIGHTING Tripod Stand

LED Wash Light - $95 6 Up-Lights - $915 10 Up-Lights - POST-IT FLIP CHART PACKAGE - $95 $1,295 Flip Chart Easel Post-It Flip Chart Pad Markers SCENIC

FLIP CHART PACKAGE - $75 10' Decor Drapery - $125 20 Scenic Panels (sTILEr) - $600 Flip Chart Easel Flip Chart Pad VIDEO Markers 32" LCD Monitor - $270 46" LCD Monitor - $555 8' Tripod

STANDARD LABOR RATES* Screen - $95 Fast-Fold Screens, 6' x 10'5" - $390

Setup/Strike - $90/hr Event Operation - $105/hr

*Ask your representative for full details regarding labor rates, which can vary based on complexity and time of operation. All PSAV solutions may be subject to our property's administrative fee. Above prices do not reflect labor charges, which may apply. All rates are subject to applicable sales tax.

435 6th Avenue San Diego California United States (619) 819-9500

57 / 59 Solamar Meetings + Events HOTEL POLICY 12/23/2019

CULINARY SELECTION FUNCTION / MEETING SPACE

Menus and details for your event should be finalized at least Based on your contracted requirements, Solamar has three (3) weeks prior to your event date. To expand the reserved appropriate function and/or meeting space. Should variety, our professional catering and culinary staff will be the food and beverage revenue change or if the room block is reduced, the Hotel reserves the right to reassign space that happy to accommodate special meal requests and dietary is more suitable to the anticipated attendance. Room rental restrictions. All food and beverage must be provided by fees, if applicable, will be applied if the group attendance Hotel Solamar. Multiple entrée selections are permitted with drops significantly below the estimated food and beverage proper notice. A group may choose up to three (3) entrée revenue or room block from the date of booking. If additional selections. To ensure the best service for your group we meeting space is added after signature of the contract recommend the same first course(s) and dessert for each additional room rental may be applied. Should an event run guest. Final guarantee of each item served is due (72) hours past the agreed upon conclusion time, an additional room rental fee of $500.00 will be incurred for every 1/2 hour prior to the event. The client is responsible for providing extended. Items such as tables, risers, stanchions and any color or symbol coded place cards denoting each guest’s other standard Hotel equipment will be provided to the entrée choice. If place cards and guarantees are not customer at no charge. However, should customer requests provided, or if a “choice-on-site” is requested, menu cost will go beyond the hotel inventory, rental for requested items will increase by $20.00 per person. All main course menus are be paid for by the customer. Furniture placement must be in based on (90) minutes of continuous service. As industry compliance with the local Fire Department regulations standard dictates, your entrée pricing will be based off of the pertaining to mandatory aisles and fire exits. highest priced chosen entrée selection. A 13.5% gratuity and a 10.5% administrative fee and applicable state sales tax will be added to all food and beverage, meeting room rental, and audio visual charges. Pease keep this in mind that the

service charge is taxable by California state law. ROOM SET UP FEE

GUARANTEES Room set up requirements will be outlined in your Banquet Event Order(s). If there is a fluctuation in the number of The Hotel requires a final confirmation or “guarantee” of attendees or a change to set up instructions after the hotel your guest attendance per meal no later than 12:00 PM, has received signed BEOs an additional set up fee of $250.00 three (3) business days prior to your scheduled event. Should will apply. your final guarantee fall below your original contracted food

& beverage minimum, the Group will be financially FURNITURE REMOVAL responsible for the difference. Once received, the final

guarantee is not subject to reduction. However, we can If furniture removal is required for events in one of our accept increases in the number expected up to 24 hours venues or guest rooms, a furniture removal fee will apply. prior to the event. If no guarantee is received, your original Fees will range between $250-$1500 depending on the space expected attendance per contract will be used for and amount of furniture. Please inquire with your Sales attendance and billing. The Hotel Solamar will be prepared Manager or Servicing Manager for details. to serve 5% in excess of the guaranteed number of guests. A per person surcharge may apply if the final attendance is in DECORATIONS excess of 5% of the guarantee received.

Arrangements for floral centerpieces, linens, special props BEVERAGE & BAR SERVICE and entertainment may be made through the Catering Convention Services department. All decorations must meet The hotel offers a complete selection of beverages including the approval of the hotel and San Diego Fire Department, alcoholic and non-alcoholic beverages for your event. The i.e. smoke machines, candles, glitter, etc. Affixing any items

435 6th Avenue San Diego California United States (619) 819-9500

58 / 59 HOTEL POLICY 12/23/2019

hotel does not permit alcohol to be brought onto the to the walls or ceiling of function space is not permitted premises from outside sources without special advanced without prior approval. The Hotel is not responsible for authorization from the hotel. The hotel will assess a damage of any items brought into the Hotel, or for any negotiated corkage fee per 750ml bottle for all wine or items left unattended. The hotel management must approve champagne brought in for an event. Minimum sales of of signs provided by the group, and it is expected that they $500.00 per bar will apply to all cash bars, and if not reached, will meet accepted standards of professionalism. Signs or a $150.00 bartender fee per bar will be added. banners requiring nails, tacks, tape, etc., will NOT be permitted without prior approval. Authorized hotel REFRESHMENT BREAKS personnel must affix such signs and banners. The standard banner-hanging fee starts at $75 and increases based on the Refreshment Breaks are designed and priced for 30 minutes complexity of the installation. of service. Consumption charges will be incurred for breaks

scheduled for longer than 30 minutes. PARKING

RECEPTION DISPLAYS & STATIONS Solamar provides only Valet Parking Overnight parking is $49 per car, per day Event Parking is $20 per car, per event Prices are subject to change. Additional parking lots are A minimum of (3) reception displays and/or stations are available in the local area. required for reception only events.

CHEF-ATTENDED STATIONS CANCELLATION

A chef attendant fee of $150.00 is required for each Chef, Requested deposits are non-refundable. In the event of a based on (90) minutes of service. cancellation, a cancellation charge may be applicable based upon the original contract.

BARTENDER SERVICE SECURITY A bartender fee of $150.00 is required for each bartender, based on three hours of service. For any event of 75 guests or more in a semi-private space, security will be required. (1) Security guard for every 75 guests will be required at the Group's expense. All security will be staffed through Hotel security at a cost of $50.00 per hour, per guard, with a 4-hour minimum.

435 6th Avenue San Diego California United States (619) 819-9500

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