Ocean Fertilization the Potential of Ocean Fertilization for Climate Change Mitigation
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A New Type of Plankton Food Web Functioning in Coastal Waters Revealed by Coupling Monte Carlo Markov Chain Linear Inverse Metho
A new type of plankton food web functioning in coastal waters revealed by coupling Monte Carlo Markov Chain Linear Inverse method and Ecological Network Analysis Marouan Meddeb, Nathalie Niquil, Boutheina Grami, Kaouther Mejri, Matilda Haraldsson, Aurélie Chaalali, Olivier Pringault, Asma Sakka Hlaili To cite this version: Marouan Meddeb, Nathalie Niquil, Boutheina Grami, Kaouther Mejri, Matilda Haraldsson, et al.. A new type of plankton food web functioning in coastal waters revealed by coupling Monte Carlo Markov Chain Linear Inverse method and Ecological Network Analysis. Ecological Indicators, Elsevier, 2019, 104, pp.67-85. 10.1016/j.ecolind.2019.04.077. hal-02146355 HAL Id: hal-02146355 https://hal.archives-ouvertes.fr/hal-02146355 Submitted on 3 Jun 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. 1 A new type of plankton food web functioning in coastal waters revealed by coupling 2 Monte Carlo Markov Chain Linear Inverse method and Ecological Network Analysis 3 4 5 Marouan Meddeba,b*, Nathalie Niquilc, Boutheïna Gramia,d, Kaouther Mejria,b, Matilda 6 Haraldssonc, Aurélie Chaalalic,e,f, Olivier Pringaultg, Asma Sakka Hlailia,b 7 8 aUniversité de Carthage, Faculté des Sciences de Bizerte, Laboratoire de phytoplanctonologie 9 7021 Zarzouna, Bizerte, Tunisie. -
Crustacean Zooplankton in Lake Constance from 1920 to 1995: Response to Eutrophication and Re-Oligotrophication
Arch. Hydrobiol. Spec. Issues Advanc. Limnol. 53, p. 255-274, December 1998 Lake Constance, Characterization of an ecosystem in transition Crustacean zooplankton in Lake Constance from 1920 to 1995: Response to eutrophication and re-oligotrophication Dietmar Straile and Waiter Geller with 9 figures Abstract: During the first three quarters ofthis century, the trophic state ofLake Constance changed from oligotrophic to meso-/eutrophic conditions. The response ofcrustaceans to the eutrophication process is studied by comparing biomasses ofcrustacean zooplankton from recent years, i.e. from 1979-1995, with data from the early 1920s (AUERBACH et a1. 1924, 1926) and the 1950s (MUCKLE & MUCKLE ROTTENGATTER 1976). This comparison revealed a several-fold increase in crustacean biomass. The relative biomass increase was more pronounced from the early 1920s to the 1950s than from the 1950s to the 1980s. Most important changes ofthe species inventory included the invasion of Cyclops vicinus and Daphnia galeata and the extinction of Heterocope borealis and Diaphanosoma brachyurum during the 1950s and early 1960s. All species which did not become extinct increased their biomass during eutrophication. This increase in biomass differed between species and throughout the season which re sulted in changes in relative biomass between species. Daphnids were able to enlarge their seasonal window ofrelative dominance from 3 months during the 1920s (June to August) to 7 months during the 1980s (May to November). On an annual average, this resulted in a shift from a copepod dominated lake (biomass ratio cladocerans/copepods = 0.4 during 1920/24) to a cladoceran dominated lake (biomass ratio cladocerans/copepods = 1.5 during 1979/95). -
Limits of Iron Fertilization
LIMITS OF IRON FERTILIZATION Anand Gnanadesikan1, John P. Dunne1 and Irina Marinov2 1: NOAA Geophysical Fluid Dynamics Laboratory, PO Box 308, Princeton, NJ 08542 [email protected], [email protected] 2: Department of Earth, Atmosphere and Planetary Sciences, Massachusetts Institute of Technology, Cambridge, MA, [email protected] ABSTRACT Iron fertilization has been proposed as a cheap, controllable, and environmentally benign method for removing carbon dioxide from the atmosphere. While this is in fact the case in simple, 3-box models of the carbon cycle, more realistic models show that these claims fall short of reality. The fact that the efficiency of iron fertilization depends on the long term fate of the added iron and on the carbon associated with it makes tracking the effects of iron fertilization much more difficult and expensive than has been asserted. Additionally, advection of low nutrient water away from iron-rich areas can result in lowering production remotely, with potentially serious consequences. INTRODUCTION The idea of offsetting anthropogenic carbon dioxide emissions by fertilizing the ocean with iron has a number of superficially attractive features. A host of iron fertilization experiments have demonstrated that adding iron to surface waters leads to a local increase in productivity [see for example Coale et al., 1996]. Our own survey of the literature [Dunne et al. subm.] shows that this should be expected to lead to a local increase in particle export. It is claimed however, that this local increase in particle export would necessarily lead to an easily verifiable drawdown in atmospheric carbon dioxide. It is further claimed that the increase in export is controllable and environmentally benign, implying that the effects cease as soon as the fertilization stops. -
Geohab Core Research Project
GEOHAB CORE RESEARCH PROJECT: HABs IN STRATIFIED SYSTEMS “Advances and challenges for understanding physical-biological interactions in HABs in Strati fied Environments” A Workshop Report ISSN 1538 182X GEOHAB GLOBAL ECOLOGY AND OCEANOGRAPHY OF HARMFUL ALGAL BLOOMS GEOHAB CORE RESEARCH PROJECT: HABs IN STRATIFIED SYSTEMS AN INTERNATIONAL PROGRAMME SPONSORED BY THE SCIENTIFIC COMMITTEE ON OCEANIC RESEARCH (SCOR) AND THE INTERGOVERNMENTAL OCEANOGRAPHIC COMMISSION (IOC) OF UNESCO Workshop on “ADVANCES AND CHALLENGES FOR UNDERSTANDING PHYSICAL-BIOLOGICAL INTERACTIONS IN HABs IN STRATIFIED ENVIRONMENTS” Edited by: M.A. McManus, E. Berdalet, J. Ryan, H. Yamazaki, J. S. Jaffe, O.N. Ross, H. Burchard, I. Jenkinson, F.P. Chavez This report is based on contributions and discussions by the organizers and participants of the workshop. TABLE OF CONTENTS This report may be cited as: GEOHAB 2013. Global Ecology and Oceanography of Harmful Algal Blooms, GEOHAB Core Research Project: HABs in Stratified Systems.W orkshop on "Advances and Challenges for Understanding Physical-Biological Interactions in HABs in Stratified Environments." (Eds. M.A. McManus, E. Berdalet, J. Ryan, H. Yamazaki, J.S. Jaffe, O.N. Ross, H. Burchard and F.P. Chavez) (Contributors: G. Basterretxea, D. Rivas, M.C. Ruiz and L. Seuront) IOC and SCOR, Paris and Newark, Delaware, USA, 62 pp. This document is GEOHAB Report # 11 (GEOHAB/REP/11). Copies may be obtained from: Edward R. Urban, Jr. Henrik Enevoldsen Executive Director, SCOR Intergovernmental Oceanographic Commission of College -
A Thesis Entitled Diel Vertical Distribution of Microcystis And
A Thesis entitled Diel Vertical Distribution of Microcystis and Associated Environmental Factors in the Western Basin of Lake Erie by Eva L. Kramer Submitted to the Graduate Faculty as partial fulfillment of the requirements for the Master of Science Degree in Biology ___________________________________________ Dr. Thomas Bridgeman, Committee Chair ___________________________________________ Dr. Timothy Davis, Committee Member ___________________________________________ Dr. Daryl Moorhead, Committee Member ___________________________________________ Dr. Cyndee Gruden, Dean College of Graduate Studies The University of Toledo December 2018 Copyright 2018, Eva Lauren Kramer This document is copyrighted material. Under copyright law, no parts of this document may be reproduced without the expressed permission of the author. An Abstract of Diel Vertical Distribution of Microcystis and Associated Environmental Factors in the Western Basin of Lake Erie by Eva L. Kramer Submitted to the Graduate Faculty as partial fulfillment of the requirements for the Master of Science Degree in Biology The University of Toledo December 2018 Harmful algal blooms comprised of the cyanobacteria Microcystis have recently caused multiple “do not drink” advisories in Ohio communities that draw their drinking water from Lake Erie, including the city of Toledo. Microcystis colonies are able to regulate their buoyancy and have a tendency to aggregate in thick scums at the water’s surface on a diel cycle under certain conditions. The city of Toledo’s drinking water intake draws water from near the bottom of the water column, thus a concentration of the bloom near the surface would present an opportunity to minimize Microcystis biomass and microcystin toxin entering the drinking water system. To better understand the vertical distribution of Microcystis over diel cycles, five temporally intensive sampling events were conducted from 2016-2017 under calm weather conditions near the drinking water intake in the western basin of Lake Erie. -
Fertilizing the Ocean with Iron Is This a Viable Way to Help Reduce Carbon Dioxide Levels in the Atmosphere?
380 Fertilizing the Ocean with Iron Is this a viable way to help reduce carbon dioxide levels in the atmosphere? 360 ive me half a tanker of iron, and I’ll give you an ice Twenty years on, Martin’s line is still viewed alternately age” may rank as the catchiest line ever uttered by a as a boast or a quip—an opportunity too good to pass up or a biogeochemist.“G The man responsible was the late John Martin, misguided remedy doomed to backfire. Yet over the same pe- former director of the Moss Landing Marine Laboratory, who riod, unrelenting increases in carbon emissions and mount- discovered that sprinkling iron dust in the right ocean waters ing evidence of climate change have taken the debate beyond could trigger plankton blooms the size of a small city. In turn, academic circles and into the free market. the billions of cells produced might absorb enough heat-trap- Today, policymakers, investors, economists, environ- ping carbon dioxide to cool the Earth’s warming atmosphere. mentalists, and lawyers are taking notice of the idea. A few Never mind that Martin companies are planning new, was only half serious when larger experiments. The ab- 340 he made the remark (in his Ocean Iron Fertilization sence of clear regulations for “best Dr. Strangelove accent,” either conducting experiments he later recalled) at an infor- An argument for: Faced with the huge at sea or trading the results mal seminar at Woods Hole consequences of climate change, iron’s in “carbon offset” markets Oceanographic Institution outsized ability to put carbon into the oceans complicates the picture. -
Biological Oceanography - Legendre, Louis and Rassoulzadegan, Fereidoun
OCEANOGRAPHY – Vol.II - Biological Oceanography - Legendre, Louis and Rassoulzadegan, Fereidoun BIOLOGICAL OCEANOGRAPHY Legendre, Louis and Rassoulzadegan, Fereidoun Laboratoire d'Océanographie de Villefranche, France. Keywords: Algae, allochthonous nutrient, aphotic zone, autochthonous nutrient, Auxotrophs, bacteria, bacterioplankton, benthos, carbon dioxide, carnivory, chelator, chemoautotrophs, ciliates, coastal eutrophication, coccolithophores, convection, crustaceans, cyanobacteria, detritus, diatoms, dinoflagellates, disphotic zone, dissolved organic carbon (DOC), dissolved organic matter (DOM), ecosystem, eukaryotes, euphotic zone, eutrophic, excretion, exoenzymes, exudation, fecal pellet, femtoplankton, fish, fish lavae, flagellates, food web, foraminifers, fungi, harmful algal blooms (HABs), herbivorous food web, herbivory, heterotrophs, holoplankton, ichthyoplankton, irradiance, labile, large planktonic microphages, lysis, macroplankton, marine snow, megaplankton, meroplankton, mesoplankton, metazoan, metazooplankton, microbial food web, microbial loop, microheterotrophs, microplankton, mixotrophs, mollusks, multivorous food web, mutualism, mycoplankton, nanoplankton, nekton, net community production (NCP), neuston, new production, nutrient limitation, nutrient (macro-, micro-, inorganic, organic), oligotrophic, omnivory, osmotrophs, particulate organic carbon (POC), particulate organic matter (POM), pelagic, phagocytosis, phagotrophs, photoautotorphs, photosynthesis, phytoplankton, phytoplankton bloom, picoplankton, plankton, -
Harmful Algal Bloom Response Program
What are HABs? • Blue-green algae are bacteria that grow in water, contain chlorophyll, and can photosynthesize. They are not a new occurrence. WHEN IN DOUBT, STAY OUT! Kansas Department of Health • When these bacteria reproduce rapidly, For additional information: and Environment it can create a Harmful Algal Bloom (HAB). Please visit • HABs can sometimes produce toxins www.kdheks.gov/algae-illness. Harmful that affect people, pets, livestock, and Or call the KDHE HAB Hotline at wildlife. The toxins can affect the skin, 785-296-1664. liver, and nervous system. Algal Bloom • People and animals may be exposed to toxins via ingestion, skin contact, or Response inhalation of contaminated water. Program • The most common human health effects from HABs can include vomiting, diarrhea, skin rashes, eye irritation, and respiratory symptoms. • Boiling water does not remove or Department of Health inactivate toxins from blue-green algae, and Environment and there is no known antidote. • Animal deaths due to HAB toxins have Department of Health been documented, so: and Environment When in doubt, stay out! To protect and improve the health and environment of all Kansans. How else is KDHE working to What causes HABs? HAB Advisory Levels prevent HABs? Blue-green algae are a natural part of water- Threshold Levels based ecosystems. They become a problem Harmful Algal Blooms thrive in the presence when nutrients (phosphorus and nitrogen) are Watch Warning Closure of excess nutrients such as nitrogen and present in concentrations above what would phosphorus. Thus, KDHE continually works to occur naturally. Under these conditions, algae blue green reduce nutrient input and improve overall can grow very quickly to extreme numbers, cell counts 80,000 250,000 10,000,000 water quality through a series of interrelated resulting in a Harmful Algal Bloom. -
Harmful Algal Bloom Online Resources
Harmful Algal Bloom Online Resources General Information • CDC Harmful Algal Bloom-Associated Illnesses Website • CDC Harmful Algal Blooms Feature • EPA CyanoHABs Website • EPA Harmful Algal Blooms & Cyanobacteria Research Website • NOAA Harmful Algal Bloom Website • NOAA Harmful Algal Bloom and Hypoxia Research Control Act Harmful Algal Bloom Monitoring and Tracking • EPA Cyanobacteria Assessment Network (CyAN) Project • NCCOS Harmful Algal Bloom Research Website • NOAA Harmful Algal Bloom Forecasts • USGS Summary of Cyanobacteria Monitoring and Assessments in USGS Water Science Centers • WHO Toxic Cyanobacteria in water: A guide to their public health consequences, monitoring, and management Harmful Algal Blooms and Drinking Water • AWWA Assessment of Blue-Green Algal Toxins in Raw and Finished Drinking Water • EPA Guidelines and Recommendations • EPA Harmful Algal Bloom & Drinking Water Treatment Website • EPA Algal Toxin Risk Assessment and Management Strategic Plan for Drinking Water Document • USGS Drinking Water Exposure to Chemical and Pathogenic Contaminants: Algal Toxins and Water Quality Website Open Water Resources • CDC Healthy Swimming Website - Oceans, Lakes, Rivers • EPA State Resources Website • EPA Beach Act Website • EPA Beach Advisory and Closing On-line Notification (BEACON) • USG Guidelines for Design and Sampling for Cyanobacterial Toxin and Taste-and-Odor Studies in Lakes and Reservoirs • NALMS Inland HAB Program • NOAA Illinois-Indiana and Michigan Sea Grant Beach Manager’s Manual • USGS Field and Laboratory Guide -
Algae and Lakes Algae Are Primitive, Usually Microscopic, Organisms Found in Every Lake
Algae and Lakes Algae are primitive, usually microscopic, organisms found in every lake. Like green plants, most algae have pigments that allow them to create energy from sunlight through the process of photosynthesis. Algae use this energy and nutrients such as nitrogen and phosphorus to grow and reproduce. Algae form the base of the food web in lakes. Small animals called zooplankton feed on algae. In Drawings from IFAS, Center for Aquatic Plants, turn, zooplankton become food for fish. Algae University of Florida, 1990; and U.S. Soil Conservation Service, Water Quality Indicators Guide: Surface Waters, also produce some of the oxygen found in lake 1989. water and in the atmosphere What types of algae live in my lake? There are thousands of species of freshwater algae living in lakes around the world. Most species of algae in Snohomish County lakes are free-floating, collectively known as phytoplankton. There are also many species of algae that attach to rocks, docks, and aquatic plants, called periphyton. There are three main groups of algae—the green algae (Chlorophyta), the golden brown algae (Chrysophyta) which also includes a large group called diatoms, and A typical microscopic view of algae found in local lakes the blue-green algae (Cyanobacteria)—as well as several smaller groups (euglenoids, cryptomonads, and dinoflagellates). Under the microscope, many algae have beautiful shapes and colors. Algae are important for healthy lakes. Without algae, your lake would likely be devoid of fish and other wildlife. Most algae are inconspicuous and do not cause problems. Unfortunately, a few types of algae can cause water quality problems in lakes. -
Marine Ecology Progress Series 601:77
Vol. 601: 77–95, 2018 MARINE ECOLOGY PROGRESS SERIES Published August 9 https://doi.org/10.3354/meps12685 Mar Ecol Prog Ser OPENPEN ACCESSCCESS Remarkable structural resistance of a nanoflagellate- dominated plankton community to iron fertilization during the Southern Ocean experiment LOHAFEX Isabelle Schulz1,2,3, Marina Montresor4, Christine Klaas1, Philipp Assmy1,2,5, Sina Wolzenburg1, Mangesh Gauns6, Amit Sarkar6,7, Stefan Thiele8,9, Dieter Wolf-Gladrow1, Wajih Naqvi6, Victor Smetacek1,6,* 1Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung, 27570 Bremerhaven, Germany 2MARUM − Center for Marine Environmental Sciences, University of Bremen, 28359 Bremen, Germany 3Biological and Environmental Science and Engineering Division, Red Sea Research Center, King Abdullah University of Science and Technology, 23955-6900 Thuwal, Kingdom of Saudi Arabia 4Stazione Zoologica Anton Dohrn, 80121 Naples, Italy 5Norwegian Polar Institute, Fram Centre, 9296 Tromsø, Norway 6CSIR National Institute of Oceanography, 403 004 Goa, India 7National Centre for Antarctic and Ocean Research, 403 804 Goa, India 8Max Planck Institute for Marine Microbiology, 28359 Bremen, Germany 9Institute for Inorganic and Analytical Chemistry, Friedrich Schiller University, 07743 Jena, Germany ABSTRACT: The genesis of phytoplankton blooms and the fate of their biomass in iron-limited, high-nutrient−low-chlorophyll regions can be studied under natural conditions with ocean iron fertilization (OIF) experiments. The Indo-German OIF experiment LOHAFEX was carried out over 40 d in late summer 2009 within the cold core of a mesoscale eddy in the productive south- west Atlantic sector of the Southern Ocean. Silicate concentrations were very low, and phyto- plankton biomass was dominated by autotrophic nanoflagellates (ANF) in the size range 3−10 µm. -
Harmful Algal Blooms
NSF GK-12 Graduate Fellows Program Award # DGE-0139171 University of North Carolina at Wilmington Harmful Algal Blooms by Tika Knierim, Department of Chemistry This activity is aligned with the 2001 North Carolina Standard Course of Study for 8th Grade Science: Goal # 1 & 2 Algal species sometimes make their presence known as a massive “bloom” of cells that may discolor the water These “blooms” alter marine habitats Every coastal state has reported major blooms Although they are referred to as harmful algal blooms, not all HABs are toxic Toxic blooms are caused by algae that produce potent toxins that can cause massive fish kills, marine mammal deaths, and human illness There are several types of toxins produced by these harmful algae. .commonly the toxins affect the functioning of nerve and muscle cells Toxic blooms have been responsible for causing diarrhea, vomiting, numbness, dizziness, paralysis, and even death The key is how the toxins move through the food web The key to this scenario is bioaccumulation!! BIOACCUMULATION is the process by which compounds accumulate or build up in an organism at a faster rate than they can be broken down. Some organisms, such as krill, mussels, anchovies, and mackerel, have been found to retain toxins in their bodies Today we are going to do a little activity in order to better understand the concept of bioaccumulation and how toxins are transferred through the food chain. Each person will be assigned one of the following organisms: Krill: Seal: Fish: Killer Whale: There is an outbreak of a Harmful Algal Bloom within the boundaries of this classroom, and there is algae (green beads) spread all over the area.