Kingfisher Brasserie Menu Available Daily, 5Pm to 9Pm
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Kingfisher Brasserie Menu Available daily, 5pm to 9pm Taste a bit of West Cork magic Celtic Ross Hotel, Rosscarbery, West Cork Tel:+353 (0)23 88 48722 | Fax: +353 (0)23 88 48723 | Email: [email protected] | Web: www.celticrosshotel.com Kingfisher Brasserie Menu Available daily, 5pm to 9pm Starters Kingfisher Breads and Dips West Cork Fishcake House-baked breads, sun-dried tomatoes, olives, pesto, olive oil Nicoise salad, shaved fennel, curried mayonnaise signature €5 / €6.50 (Add a selection of artisan charcuterie €3.50 / €6) €7 / €12 dishes Seasonal Soup Caesar Salad Changing daily, house baked breads Warm chicken, bacon bits, Parmesan, soft boiled egg, croutons €5 €7 / €12 Starters Sticky Chicken Wings Roaring Water Bay Mussels Seafood Chowder West Cork’s favourite; blue cheese dip, sesame seeds Roasted red pepper marmalade, chorizo cream, fresh parsley €6.50 / €11 €7 / €12 The finest chowder in West Cork served with home-made brown soda bread Cape Clear Leaves Union Hall Smoked Mackerel €6 / €12 Purple potato, pickled radishes, hazelnuts, shaved Macroom Shaved vegetables, Irish caviar, avocado crème fraiche Coolea cheese €7 / €12 Skeaghanore Duck Confit €6.5 / €11 Puff pastry, fresh figs, roquette leaves, raspberry vinaigrette Allshire’s Black Pudding Sausage €7 / €12 Chicory leaves, blue cheese, hazelnuts, port poached pears €7 / €12 Wild Atlantic Way Salad Shrimps, crab, smoked salmon, grapefruit, pine nuts €8 / €13 Fresh from the Wild Atlantic Way Roaring Water Bay Oysters New Season Wild Atlantic Lobster Main Courses Served with a mignonette sauce, tabasco and freshly Grilled with garlic butter, served with pappardelle pasta, cut lemon artichoke caponata and kale crisps Local Hake Fillet ½ Dozen €12 / Dozen €22 ½ Lobster €22.00 / Full Lobster €36.00 Sicilian cauliflower, nutmeg potato, olive soil and sauce vierge €17.75 Main Courses Duo of Irish Lamb Roasted cauliflower, broad beans, Fragrant Thai Red Curry 8oz O’Driscoll’s Beef Burger bulgur, aubergine, crushed mint Lime basmati rice, fresh coriander Bacon, Bandon vale cheddar, red slaw, smoked aoli, chips €21 €15.50 (with vegetables) / €16.50 (with chicken) €17.50 Plaice Fillets Saffron Risotto Pearl Couscous Herb Tabbouleh Pappardelle, garlic cream, tomato Pepperonata, Parmesan cheese, toasted pistachios Pepperonata, sweet potato, Macroom halloumi, toasted almonds salsa, basil purée €16.50 €19.50 €19.50 Crispy Beer Battered Fish Free Range Rosscarbery Pork Belly Fresh haddock, crushed peas, tartare sauce, chips Artichoke caponata, olive and polenta chip, kale crisps Widely acknowledged as the foodie €16.50 €19.50 capital of Ireland, West Cork is home to a legion of artisan food producers, creating everything from specialist farmhouse cheeses to organic vegetables; Ireland’s Shannonvale Chicken McCarthy 8oz West Cork Sourced finest smoked fish; free-range eggs; Spiced barley and pea casserole, crispy kale, herb oil Sirloin Steak chicken, pork and beef; traditionally cured €17.50 charcuterie; locally produced honey, Celeriac and mushroom fondue, green asparagus, fondant potato preserves & relishes, and much, much €23 more. Almond Crusted Haddock At the Celtic Ross Hotel our Head Chef, Broad bean, mussel, shallot, potato gnocchi, lemon cream Alex Petit champions that ethos of sustainability and quality across the €17.50 hotel’s range of dining options. Recently awarded an AA Rosette for Culinary Excellence you are guaranteed that all our fare is … On The Side locally sourced, expertly Mousseline potato €2.95 Red cabbage slaw €2.95 prepared, utterly delicious Home-cut chips €2.95 Mini caesar salad €2.95 Mixed leaves w/ balsamic €2.95 Seasonal vegetables €2.95 A selection of West Cork’s world class producers used at the Celtic Ross, all within 60km of the hotel. AA Awarded Caherbeg Free Range Pork - West Cork Olive Company - Bandon Vale Cheese Company - Shannonvale Chicken, Clonakilty - Toonsbridge Dairy, Macroom - Rosette Seafood Deli Rosscarbery - O’Driscoll’s Butcher, Skibbereen - Cape Clear Leaves, Cape Clear Island - Skeaghanore Duck, Ballydehob - Union Hall Smoked Fish, Union Hall - Restaurant McCarthy’s Meat Market, Cork - West Cork Eggs, Leap - Caherbeg Free Range Pork, Rosscarbery - Clona Daries, Clonakilty.