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Half Bottles How Do You Say SUSTAINABLE in Italian? a TASTE of PINOT GRIGIO NATURAL WINES

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Half Bottles How Do You Say SUSTAINABLE in Italian? a TASTE of PINOT GRIGIO NATURAL WINES Find our full selection of our half wine bottles on the back! Executive Chef, Michael Nogera LE C U C I N E di E A T A L Y IL PESCE half bottles How do you say SUSTAINABLE in italian? A TASTE OF PINOT GRIGIO NATURAL WINES "Suditrol" 32 These wines are farmed organically, minimal Alois Lageder | Trentino-Alto Adige intervention and no added Sulphur until the bottling when there is only a small addition. Buy tickets at "Mongris" 35 EATALY.COM Marco Felluga | Friuli Venezia-Giulia Zibibbo in Pithos 2016 22/gl 88/btl Thursday, May 9 from 7–9 p.m. (Moscato in Amphora) "Collio" 39 Azienda Agricola COS | Sicilia Try Pinot Grigio Wines from Villa Russiz | Friuli Venezia-Giulia 12+ Italian Estates & Unlimited Food Meant for CRUDO BAR PICCOLI PIATTI sharing So fresh, we literally just finished writing our oysters, PRIX FIXE LUNCH | 26 pesce marinato, and crudo selection of the day. Ask your MOZZARELLA e Acciughe Marinate | 16 11AM–4:30PM server for details! Housemade Mozzarella, Marinated Anchovies, frantoio schinosa Extra Virgin Olive OiL Choose 1 Antipasto & 1 Piatto COZZE con Cipollotti | 17 ANTIPASTI Moosabec mussels, spring onion, Garlic, white wine, Chili OSTRICHE 3 oysters on the half shell or FRITTO MISTO alla Ligure | 24 Assorted Fried Seafood Ligurian Style INSALATA di Cesare grilled greens, anchovy, parmigiano INSALATE Reggiano® DOP, egg, lemon, breadcrumbs ZUPPA di Pesce | 21 or TRICOLORE | 15 amalfi-style Fish Soup with Gulf Shrimp, ARUGULA, RADICCHIO, ENDIVE, Parmigiano market fish and Spicy mutti Tomato PESCE CRUDO Reggiano® DOP, ACETO TRADIZIONALE sauce Crostino ITALIAN-STYLE SASHIMI FINISHED WITH LIGURIAN EXTRA VIRGIN OLIVE OIL MISTA | 16 BURRATA | 17 mixed greens with quinoa and seasonal Liuzzi Burrata, Extra Virgin Olive Oil, vegetables Grilled Housemade Bread PIATTI COZZE con Cipollotti CESARE | 17 Moosabec mussels, spring onion, grilled greens, anchovy, parmigiano Reggiano® GRANCHIO con Rampa | 17 Garlic, white wine, Chili DOP, egg, lemon, breadcrumbs Crispy soft shell crab, ramp aioli or CUOR DI PRIMAVERA | 14 PANINO con Pescato del Giorno SALAD ADD-ONS: Ricotta, peas, Asparagus, mint, sugar Snap peas market fish, housemade classic add market fish | 8 baguette, Calabrian Chili aioli, add GUlf Shrimp | 9 radish, arugula add tagliata di manzo | 9 PIATTI or PESCE AZZURRO con Carciofo POLPO alla Griglia | 28 Marinated Artichoke, balsamic, herbs Grilled octopus, Roasted Radish, potatoes, PASTA Golden Raisins vinaigrette FREGOLA con Sugo di Mare | 25 BRANZINO alla Griglia | 31 Fregola, Calamari, Mussels, Shrimp, white wine, Grilled Branzino, spring onion, Swiss chard, Mutti Tomatoes, Chili Colatura di Alici TAGLIATELLE | 18 TAGLIATA di Manzo | 27 CONTORNI HOUSEMADE TAGLIATELLE, BEEF, PROSCIUTTO Grilled hanger steak, salsa verde, potatoes PATATE | 8 TRENETTE | 21 BACCALA Alla Siracusana | 26 Crispy Fingerling Potato, Rosemary housemade trenette, gulf shrimp, Hake, Artichoke, chili, capers, castelvetrano Pesto genovese BARBABIETOLE MARINATE | 8 OLIVES, white wine, garlic Marinated Beets, pistachio and Ricotta *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase PESCE SPADA alla Griglia | 24 CARCIOFI FRITTI | 8 your risk of foodborne illness. | Please inform your server of any allergies or dietary restrictions. Breaded swordfish, marinated Eggplant, Fried Artichoke, pecorino, mint, lemon La mancia negli Stati Uniti è necessaria. È cortesia lasciare dal Arugula, capers 15% al 20% del totale del conto, a meno che non siate contenti CIME DI RAPA | 8 del servizio ricevuto. In tal caso, vi preghiamo cortesemente Broccoli rabe, Calabria chili, breadcrumbs, di comunicarcelo. PLATESSA alla Piastra | MP Local Flounder, Mixed Nuts, Tarragon, Lemon Garlic In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know. vinI | wineS BY THE GLASS SPUMANTI | sparkling gL bTL Rosati | roses gl bTL Moscato d’Asti 2017 12 48 Rosa San Magno 2016 (Montepulciano) 14 56 Il Pavone | Piemonte Masseria San Magno | Puglia half bottles “Bollicine Rose” NV 13 52 Solerosé (Nebbiolo) 14 56 Spumante | sparkling (Chardonnay, Pinot Nero) Fontanafredda | Piemonte 29035 Lambrusco "Secco Vecchia" 33 Serafini & Vidotto | Veneto Cleto Chiarli | Emilia-Romagna Prosecco NV 14 56 rossI | reds gl bTL 29034 Trento Brut NV 46 Flor | Veneto Cabernet Sauvignon Maremma 2016 14 56 Ferrari | Trentino Trento DOC Brut NV 16 64 La Mozza | Toscana 29033 Trento Rosato NV 46 Cantine Ferrari | Trentino-Alto Adige Frappato 2017 15 60 Ferrari | Trentino Gurrieri | Sicilia bianchi | whites bianchI | whites gL bTL Valtellina Superiore Sassella 2015 16 64 28857 Sauvignon 2014 55 Gavi 2017 13 52 (Chiavennasca) Santa Vittoria | Piemonte Mamete Prevostini | Lombardia Meroi | Friuli-Venezia Giulia 28853 Chardonnay "Rossj-Bass" 2016 150 Chardonnay "Orsone" 2016 14 56 Pinot Nero 2017 16 64 Gaja | Piemonte Bastianich | Friuli Serafini & Vidotto | Veneto Verdicchio 2017 15 60 Chianti Classico 2016 (Sangiovese) 18 72 ROSSI | REDS Monteraponi | Toscana La Staffa | Le Marche 28856 Chianti Classico Riserva 2015 35 2016 Garganega "Saro" 15 60 Toscana Rosso "Miscelone" 2017 18 72 Montefili | Toscana (Brunello Sangiovese, Trebbiano, Malvasia) Meggiolaro | Veneto 28026 Schioppettino 2010 65 La Ragniae | Montalcino “Vespa” Bianco 2015 18 72 Ronchi di Cialla | Friuli-Venezia Giulia (Chardonnay, Sauvignon Blanc, Picolit) “Vespa” Rosso 2014 20 80 27042 Amarone 2013 70 (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc) Bastianich | Friuli Latium | Veneto Bastianich | Friuli Sauvignon Blanc 2016 18 72 11279 Sangiovese 2016 80 Jermann | Friuli Staff pick | barbaresco gL bTL Felsina Fontalloro | Toscana Zibibbo in Pithos 2016 22 88 28855 Brunello di Montalcino 2011 108 Barbaresco 2015 28 112 (Moscato in Amphora) Collematoni | Toscana Prunotto | Piemonte Azienda Agricola COS | Sicilia rossi frizzanti gl bTl sparkling reds Birra | BEER Lambrusco Grasparossa 2017 13 52 La Battagliola | Emilia-Romagna Alla Spina | On Tap Nastro Azzurro, Peroni 5.1˚ ABV (Pilsner) 7 12 fl oz Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz Truth Serum, Dogfish Head 7.0˚ ABV 10 12 fl oz SeaQuench Ale (Kolsch), Dogfish Head 8 12 fl oz (Unfiltered IPA) LISA Birra del Borgo 5.0 ABV (Lager) 8 11.2 fl oz In Bottiglia | Bottled 60 Minute IPA, Dogfish Head 6.0˚ ABV 9 12 fl oz Vino Libero wines are made without herbicides, chemical fertilizers and with a Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz 90 Minute, Dogfish Head 9.0˚ ABV (IPA) 9 12 fl oz minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street. La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz Sidro, Baladin 4.5˚ ABV (Cider) 12 8.45 fl oz GRANDI VINI | WINES BY THE BOTTLE ONLY ROSSI | REDS BOTTLE ROSSI | REDS (CONTINUED) BOTTLE SPUMANTI | SPARKLING BOTTLE 19013 Primitivo “17” 94 11282 "Le Cupole" 2016 80 29054 Franciacorta "Libera" NV 85 (Cabernet Franc, Cabernet Sauvignon, Polvanera | Puglia Monte Rossa | Lombardia Merlot, Petit Verdot) Tenuta di Trinoro | Toscana 24013 Montefalco Sagrantino 88 29012 Alta Langa Rosato 95 "Carapace" 2009 "Contessa Rosa Rose" 2012 11566 Chianti Classico Riserva 105 Tenute Lunelli | Umbria Fontanafredda | Piemonte “Marchese Antinori” 2015 Antinori | Toscana 18013 NeroBaronj 2011 (Nero d'Avola) 115 29037 Trento DOC “Perlè Rose” 2008 161 Gulfi | Sicilia Cantine Ferrari | Trentino-Alto Adige 27066 Amarone della Valpollicella 150 "Costasera" 2012 23027 “Mille e una Notte” 2009 (Nero d’Avola) 178 Masi | Veneto Donnafugata | Sicilia I VOLUMI BOLLATI 500ML FONTANAFREDDA 10328 Barbaresco “Rabaja” 2014 160 112031 Tignanello 2014 273 Antinori | Toscana Bruno Rocca | Piemonte 10915 Barbera “Briccotondo” 2010 28 14005 Sfusat di Valtellina 160 Piemonte 10922 Barolo “Serralunga” 2007 57 "Cinque Stelle" 2011 BIANCHI | WHITES BOTTLE Piemonte Nino Negri | Lombardia 28836 Friulano “Plus” 2012 105 28015 Schioppetino 1999 175 Bastianich | Friuli Ronchi di Cialla | Friuli 24801 “Cervaro della Sala” 2015 116 HOUSEMADE COCKTAILs | 16 10032 Barolo Ravera 2014 180 (Chardonnay, Grechetto) Aperol Spritz | Aperol, Flor Prosecco, Elvio Cogno | Piemonte Castello della Sala | Umbria Splash of Club Soda 10330 Barbaresco 2005 438 28814 “Terre Alte” 2013 150 Gaja | Piemonte Friulano, Pinot Bianco, Sauvignon CANELLA COCKTAILS Livio Felluga | Friuli 15009 Montepulciano d’Abruzzo 2001 524 14/glass | 56/bottle Emidio Pepe | Abruzzo 10828 “Rossj-Bass” 2015 (Chardonnay, Sauvignon) 158 PeaCH BELLINI | Peach Purée and Prosecco Gaja | Piemonte BLOOD ORANGE MIMOSA | Blood Orange Juice and Prosecco Bibite tuttE naturali | all natural drinks Lurisia Sodas (Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa) 5.00 9.3 fl oz Niasca Portofino Festivo 6.00 8.75 fl oz Baladin (Spuma Nera, Cola, Ginger, Cedrata) 6.00 8.3 fl oz Small Lurisia Classic Water (Sparkling or Still) 4.00 16.9 fl oz GUS Sodas (Dry Cola, Dry Blackberry, Dry Ginger Ale) 4.00 12 fl oz Large Lurisia Classic Water (Sparkling or Still) 6.00 33.8 fl oz Molecola Soda (Italian Cola) 5.00 11.15 fl oz Achillea Fruit Juice (Apricot, Pear, Pineapple) 4.00 6.7 fl oz San Pellegrino Sodas (Grapefruit or Blood Orange) 6.00 11.15 fl oz Cold Brew Tea "Small Batch Darjeeling Black" Tea Dealers 6.00 12 fl oz Niasca Portofino Sparkling Limonata 6.00 8.75 fl oz Niasca Portofino Mandarinata 6.00 8.75 fl oz 04.22.2019.
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