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Champagne Club Menu AUGUST 4, 2021 Tier One Perrier Jouet, Grand Brut $66 per bottle A vibrant blend characterized by fresh apple, pear and lemon fruit and a delicate bubbles with a slight vanilla spice. Champagne, France Tier Two Mawby, Blanc de Blanc $48 per bottle Bright, crisp and refreshing. This Traditional Method Blanc de Blancs is made from Leelanau Peninsula Chardonnay and Riesling and is full of appley aromas and zesty citrus flavors. Leelanau Peninsula, Michigan Tier Three Ferrari, Rosé Sparkling $45 per bottle This dry style is made from 100% Pinot Noir and aged 30 months in the bottle, giving it a rich full bodied flavor of raspberrries and strawberries with a yeasty, brioche finish. Trento D.O.C., Italy 1 2 E Breaded Chicken & Parmesan Arancini Ball E S S Chips + Queso R Crispy Brussels with Feta & Balsamic R U U Wraps O Baked Goat Cheese with Fresh Veggies & Pita O C C Reds Whites MEIOMI pinot noir 9 / 32 BOTTEGA VINAIA pinot grigio 10 / 36 PRISONER red blend 90 BEAUVIGNAC picpoul de pinet 7 / 24 BONANZA cabernet sauvignon 8 / 28 BEX german riesling 8 / 28 JAMIESON RANCH napa valley cabernet sauvignon 48 GRAND TRAVERSE CHATEUA riesling 10 / 36 CAYMUS napa valley cabernet sauvignon 150 BABICH black label sauvignon blanc 9 / 32 TORCHBEARER napa valley cabernet sauvignon 12 / 39 BRANCOTT sauvignon blanc 8 / 28 PARDUCCI merlot 8 / 28 DUCKHORN sauvignon blanc 11 / 38 TRUE GRIT reserve red 10 / 36 KENDALL-JACKSON chardonnay 9 / 32 ATAMISQUE malbec 10 / 36 CAMBRIA chardonnay 12 / 40 CHAT BOERDIEU bordeaux 12 / 40 On Tap Bubbles BUD LIGHT 5 BELLS TWO HEARTED 6 ST. HILARIE blanquette de limoux 8 / 28 OBERON 6 FERRARI brut sparkling wine 13 / 45 MAS AGAVE FOUNDERS 6 PERRIER-JOUET grand brut champagne 18 / 66 (STRAWBERRY SELTZER) RUBUS, BLANC DE BLANC brut champagne 7 / 24 MAWBY BRUT ROSE 10 MUMM ROSE napa, brut rosé 14 / 48 MUMM napa brut 14 / 48 BOTTEGA, GOLD brut rosé 39 Rosé BOTTEGA, PLATINUM prosecco 39 G.H. MUMM grand cordon, brut sparkling 70 LES TROIS cotes du rhone rosé 7 / 24 BOTTEGA, PETALO moscato spumante 10 / 36 RAEBURN rosé 10 / 32 ROLAND CHAMPION blanc de blanc brut 75 RODNEY STRONG russian river valley rosé 14 / 48 VEUVE CLIQUOT yellow label 90 WILLAMETTE VALLEY whole cluster rosé of pinot noir 13 / 45 .

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TA Ferrari Official Sparkling Wine of the Emmys FINAL 081216
Ferrari Named the Official Sparkling Wine Partner of the 68th Emmy® Awards Ferrari Trento, Italy’s most awarded sparkling wine producer, is proud to return as The Official Sparkling Wine Partner of the 68th Emmy® Awards season. This year marks Ferrari’s second sponsorship appearance at the Emmys, which will culminate in serving their Trentodoc sparkling wines to the talented nominees, winners and Governors Ball guests at the Primetime Emmys on Sunday, September 18. Ferrari will also be served to the celebrants at both Balls following the Creative Arts Emmys on Saturday and Sunday, September 10 and 11. Ferrari Trento is no stranger to awards. In 2015, they stunned the wine world, winning “Sparkling Wine Producer of the Year” at the Champagne and Sparkling Wine World Championships and “Best European Winery” at the Wine Enthusiast Wine Star Awards. The toast of Italy since 1902, Ferrari has been poured for luminaries at the Oscars and the Venice and Tribeca Film Festivals, at the Prada MET Costume Institute Gala, and at the Rio Olympics. Long championed by chefs and restaurants worldwide, Ferrari recently presented the Ferrari Trento Art of Hospitality Award at the World’s 50 Best Restaurants Awards, solidifying their luxury reputation at the best tables. For more information about Ferrari Trento, and to request a sample of Ferrari to toast the nominees, please contact Helen Gregory, Gregory White PR, [email protected] or 646-621-3559. About Ferrari Trento Established in northern Italy’s Trentino region over a century ago by Giulio Ferrari, Ferrari crafts bottle-fermented sparkling wines according to the regulations of Trento D.O.C.
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Wine Listopens PDF File
Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye.
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'15 Wine List
Sparkling Wines bin 12 N.V. La Marca Prosecco Glera, Veneto DOC split 6 13 N.V. Rotari Rosé of Chardonnay/Pinot Noir, Trento DOC split 6 15 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 15 16 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 15 18 N.V. Ferrari Chardonnay, Brut, Trento DOC half 18 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 18 108 N.V. Lamberti Glera, Prosecco DOC 19 109 N.V. Gruet Demi-Sec Chardonnay/Pinot Noir, New Mexico 23 113 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 24 23 N.V. Charles de Cazanove, Brut Rosé Chardonnay/Pinot Noir Pinot Meunier/Côteaux Champenois Rouge, Champagne half 27 114 N.V. Berlucchi “Cuvée '61” Rosé Chardonnay/Pinot Noir, Italy 29 115 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 29 28 N.V. Pierre Gimonnet & Fils, Blanc de Blanc, Cuis 1er Cru, Chardonnay Brut, Champagne half 37 119 N.V. Philipe Zinck, Crémant d'Alsace Rosé Pinot Noir, Alsace 37 121 N.V. Besserat de Bellefon, Cuvée des Moines, Brut Chardonnay/Pinot Meunier/Pinot Noir, Champagne 43 123 N.V. Charles de Cazanove, Brut Chardonnay/Pinot Noir/Pinot Meunier, Champagne 45 133 N.V. Ruinart, Blanc de Blancs Chardonnay, Champagne 87 32 N.V. Krug Grande Cuvée Chardonnay/Pinot Meunier/Pinot Noir, Champagne half 95 140 2006 Perrier Jouet “Belle Epoque” Grand Cru, Brut, Chardonnay/Pinot Meunier/Pinot Noir, Champagne 171 δδδ organic/biodynamic/sustainably farmed Enjoy your wine? These wines
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Other Red Wines Glass Bottle Malbec, Sur De Los Andes, Mendoza, Argentina ’14
Champagne & Sparkling Wines Glass Bottle Prosecco Brut, Le Contesse, Veneto ...................................................................................... 9.5 ................. 32 Ferrari Brut, Trento doc, Trentino............................................................................................ .................... 40 * Prosecco Superiore Extra Dry, Sorelle Bronca, Valdobbiadene Veneto .......................... .................... 45 Mumm Brut Prestige, Napa...................................................................................................... .................... 50 Perrier-Jouet Grand Brut, France ............................................................................................. .................... 85 Charles Heidsieck, Brut Reserve, France ................................................................................. ................... 110 Italian White Wines Glass Bottle Pinot Grigio, Dipinti, Vigneti delle Dolomiti Trentino ’18 ................................................... 8.5 ................. 29 Moscato d’Asti, Coppo, Piemonte ’18 (Lightly Sparkling Sweet Wine) .............................. 9.5 ................. 32 * Vermentino di Sardegna, Olianas, Sardegna ‘18 ................................................................ .................... 35 * Erbaluce di Caluso, Cleck, Piemonte ‘18 ......................................................................... 11 .................... 38 Ribolla Gialla, Le Monde, Friuli ‘17 ......................................................................................
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Wine by the Glass 2 Half Bottles 3 Champagne, Sparkling Wine, And
TABLE OF CONTENTS Wine by the Glass 2 Half Bottles 3 Champagne, Sparkling Wine, and Rosé 4 American White 5 Italian White 5 French White 6 Other International White 6 American Cabernet and Proprietary Blends 7,8 American Merlot 9 American Pinot Noir 9 Other American Red 10 Red Bordeaux 11 Red Burgundy 12 Red Rhône 12 Italian Red 13 Spanish Red, Argentinian Red, Chilean Red, Armenian Red 14 Dessert Wine 15 1 WINES BY THE GLASS SPARKLING NV Marchese di Gresy, 'La Serra', Moscato d'Asti [Piedmont, Italy 13 NV Pergolo, Prosecco, 'Brut' [Veneto, Italy] 13 MV Louis Roederer, ‘Brut Premier’ [Reims, Champagne, France] 21 MV Dom. Ruinart, 'Brut Rosé' [Reims, Champagne, France] 36 MV Krug, Grand Cuvée [Reims, Champagne, France] 56 WHITE 2015 Mud House, Sauvignon Blanc [Marlborough, New Zealand] 13 2016 Pierre Prieur, 'Domaine Saint Pierre', Sancerre [Loire Valley, France] 18 2016 Alois Lageder, Pinot Grigio [Trentino-Alto Adige, Italy] 13 2014 Domaine Schlumberger, 'Les Princes Abbes', Riesling, [Alsace, France] 18 2015 Domaine des Deux Roches, Pouilly-Fuissé, 'Vielles Vignes' [Burgundy, France] 24 2015 Stag's Leap Wine Cellars, 'Hands of Time', Chardonnay [Napa Valley, California] 21 2014 Landmark Vineyards, 'Overlook', Chardonnay [Sonoma County, California] 16 ROSE 2016 Triennes, Rosé, [Nans-les-Pins, France] 16 RED 2014 Landmark Vineyards, 'Overlook', Pinot Noir [California] 19 2015 Forever Young, Malbec [Mendoza, Argentina] 12 2015 Alvaro Palacios, ‘Camins del Priorat’, [Priorat, Spain] 16 2014 Turley, 'Juvenile', Zinfandel, [California] 21
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Paladino Riserva TRENTODOC
Revì TRENTODOC Paladino Riserva TRENTODOC Refinement, strength, delicacy, persistence. The purity of organically farmed Chardonnay. Forty months on the lees give this wine an incredible mouthfeel that is rich and elegant. Each bottle is individually numbered and every care is taken to produce a true, reserve-quality sparkling wine. Appellation: TRENTODOC Type: Extra Brut, sparkling. Varietal: 100% Chardonnay. Novacella Tasting Notes Color: Straw yellow Bolzano ALTO ADIGE Bouquet: Fruity and floral with well-defined mineral notes that call to mind the TRENTINO Tramin R rocky-core of the Trentino mountains.. E V RI E G Alto Adige Palate: Mouthfilling yet silky with aromas, that are intense but not aggressive. I D A Trento Trentino The dry crispness dominates, but the fullness of the fruit persists n the long, Bolzano memorable finish. Trento Perlage: Fine and persistent. LAKE Avio GARDA Serving Temperature: 8-10°C (47-50°F). Pairing: Apertif or table wine. Revì was founded in 1982 by Paolo Malfer Alcohol: 13% after years of tests and trials with which he perfected the production techniques Vineyard Notes necessary to create a premium sparkling Production area: Trentino. wine. The name Revì derives from the Winemaking Notes toponym of the production area which, according to legend, had vines of such a Harvest: September 2013. superior quality they were dubbed “King Vinification:Soft pressing, must is separated from the stalks, then clarified Vines”. Revì produces only sparkling, and fermented. Fermentation’s temperature is controlled by refrigeration. Metodo Classico, Trento DOC wines (TRENTODOC). What makes TRENTODOC Fermentation: Metodo Classico (Classic Method). Secondary fermentation unique are the Dolomite.
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Wine Spirits
WINE SPIRITS “il vino fa buon san gue ” literal: good wine makes good blood English equiv: an apple a day keeps the doctor away Vini Frizzanti e Spumanti Ferrari Trento DOC Brut NV 55 VAL D’ AOSTA Chardonnay Grosjean Vigne Rovettaz ‘16 62 Franciacorta 1701 Brut NV (Biodynamic, Organic) 60 Petite Arvine Chardonnay, Pinot Nero, Lombardia Chateau Feuillet Traminer ‘17 60 Gianluca Viberti Casina Bric 460 Gewurztraminer Sparkling Rose Brut 52 Nebbiolo, Piemonte PIEMONTE Contratto Millesimato Extra Brut ‘12 68 La Scolca Gavi Black Label ‘15 92 Pinot Nero, Chardonnay (Bottle Fermented, Cortese Natural Fermentation), Piedmont Vigneti Massa “Petit Derthona” ‘17 48 La Staffa “Mai Sentito!” (Frizzante) ’17 39 Timorasso Verdicchio (Certified Organic, Pet’Nat, Bottle Fermented) Marche VENETO Palinieri “Sant’Agata” Lambrusco Sorbara ’18 32 Suavia “Massifitti” ‘16 55 Lambrusco Sorbara Trebbiano di Soave Quaresimo Lambrusco (Frizzante) NV 36 Pieropan Soave Classico “Calvarino” ‘16 58 Lambrusco (Biodynamically farmed in Garganega Emilia Romagna!) EMILIA ROMAGNA Ancarani “Perlagioia” ‘16 42 Vini Spumanti Dolci (Sweet) Albana Ancarani “Famoso” ‘16 42 Spinetta Moscato d’Asti (.375) 2017 23 Famoso di Cesena Moscato Ca Dei Quattro Archi “Mezzelune” (Orange) 50 Marenco Brachetto d’Acqui (.375) 2017 23 Albana Brachetto MARCHE Vini Bianchi San Lorenzo “di Gino” Superiore ‘17 42 Verdicchio dei Castelli di Jesi ALTO ALDIGE CAMPANIA Abazzia Novacella ‘17 42 Benito Ferarra Terra d’Uva ‘17 45 Gruner Veltliner Ribolla Gialla Abazzia Novacella ‘17 42 Ciro Picariello BruEmm ‘17 45 Kerner Falanghina Terlano Terlaner ‘17 60 San Giovanni “Tresinus” ‘15 45 Pinot Bianco, Sauvignon Blanc, Chardonnay Fiano Terlano Vorberg Riserva ‘17 90 Pinot Bianco SICILIA Terlano Rarity 2005 250 Planeta “Eruzione” ‘16 68 Pinot Bianco Carricante, Riesling Tieffenbrunner “Feldmarschall” ‘15 75 CORSICA Müller Thurgau Dom.
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Menu Wine 9:16
!!White!Glass / Bottle 1!!Semeli Greece 2!!Viognier McManis 2015 River Junction-Central Valley CA!22 3!!Ramato Pinot Grigio di Lenardo “Gossip” Friuli Italy 2105!30 uses the pale purple skins of the grape to stain the wine a pale copper hue - Producers typically macerate the juice in the skins - nuances of white raspberry, leather, sour cherry & either a meaty note or a dried cranberry sweetness on the finish 4!!Verdicchio dei Castelli di Jesi DOC Classico Italy!30 !!Garofoli 2015 Serra del Conte! well composed - opens w/ subtle aromas of yellow flower & orchard fruit, light - easygoing palate offers pear / citrus - Crisp acidity provides a clean, refreshing finish - TUNA, PASTA W/PESTO, RISOTTO, FENNEL, SCALLOPS, ARTICHOKE, ASPARAGUS 5!!Chenin Blanc Doran 2013 Barrel Fermented South Africa !26 rich yet balanced w/ enticing aromas of honeycomb, melon flesh, toasted brioche, orange oil & apple skin - medium weight palate is creamy & lush, boasting notes of apple & citrus rind that linger on spicy finish - delicious now, it should also age well through 2020 WE !!Sauvignon Blanc Barker's Marque “Ranga Ranga” New Zealand! 9 Glass / 22 6!!Sauvignon Blanc Brander 2014 Santa Ynez Valley CA!30 !!Riesling Wagner Semi-Dry Finger Lakes NY!9 / 22 7!!Hosmer Riesling 2014 New York State!28 nose is restrained, palate bursts w/ sweet, luscious pink grapefruit, guava & peach flavors - refreshingly crisp, yet deeply concentrated w/ a lingering, berried touch of sweetness on the finish WE 90 8!!Riesling Selbach Spätlese Piesporter Michelsberg 2013!29 off dry - mouthfeel has honeyed richness - w/ acidity to save it from being cloying - aperitif, or w/ Asian style foods 9!!Riesling Dr.
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Featured Wine by the Glass
Featured Wine By The Glass As the season changes, we look for food and drinks that will enhance your visit to Tuscany Gardens. We also take pride in providing appraised wines by the glass which you would normally only find by the bottle. CORAVIN is a state of the art wine extraction system, unparalleled in craftsmanship and design. Coravin uses propriety patented technology to access and pour wine from the bottle without pulling the cork. Using a hollow needle, it goes through the cork allowing the wine to come out. Naturally the cork, like a sponge, closes back to its position sealing the bottle as if it was unopened. Wine enthusiasts can now enjoy wine sealed of any vintage, verietal or region, one taste at a time. Taking advantage of this wonderful device, we decided to select some treasures of the wine list and expose our guests to different wine styles and flavor profiles. CORAVIN 3/6 oz 2017 RTW, The Prisoner, Napa Valley, California $12/$20 (Zinfandel, Cabernet Sauvignon, Syrah, Petit Syrah, Charbono) 2016 Gravel Bed Red by Sebastiani, Sonoma County, California $10/$18 (62% Cabernet Sauvignon, 16% Merlot, 14% Malbec & 8% Zinfandel) 2014 Merlot, Keenan, Napa Valley, California $14/$20 2013 Barolo, GD Vajra “Albe” Piedmonte, Italy $18/$29 2010 Brunello di Montalcino, La Gerla, Tuscany, Italy $23/$34 2016 Super Tuscan, Tenuta Sette Cieli Yantra, Bolgheri, Tuscany, Italy $15/$22 (60% Cabernet Sauvignon, 40% Merlot) 2013 Valpolicella Ripasso, Classico Superiore, Buglioni, The Liar Il Bugiardo $11/$16 2016 Zinfandel, Robert Biale Vineyards, Black Chicken, Napa valley, california $10/$18 2013 Cabernet Sauvignon, Groth, Napa Valley, California $15/$25 Tuscany Gardens Corkage fee is $20.00 per bottle or we can be waived upon purchase of a bottle of wine from our menu.
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Altemasi Brut Trento
ALTEMASI BRUT TRENTO DOC Altemasi is Cavit’s premium range of sparkling wines featuring wines of the highest quality, the fruit of winemaking passion and traditions, which best express Trentino’s well-deserved reputation as a top-quality wine and sparkling wine producing region. These unique wines, created using the Metodo Classico winemaking style in which the second fermentation is carried out in the bottle, are made either of 100% Chardonnay grapes (Millesimato, Brut) or blending with Pinot Noir (Graal, Pas Dosé and Rosé) under the prestigious denomination TRENTO DOC. PRODUCTION AREA Country: Italy Region: Trentino Appellation: Trento DOC Grapes are grown at altitudes of 450m to 600m above sea level in Trentino (Valle dei Laghi and the hills around Trento). This area is ideal for vineyard cultivation due to its exceptional soil and climatic conditions. The Trento DOC appellation is renowned for producing some of the finest sparkling wines in Italy. GRAPE VARIETIES 100% Chardonnay WINEMAKER Paolo Turra PRODUCTION TECHNIQUES Altemasi Brut is made using the traditional Metodo Classico. Select grapes are hand-harvested and vinified in temperature-controlled stainless steel. With the close proximity of the vineyards to the winery, the grapes are quickly de-stemmed and whole berry crushed. Second fermentation occurs in the bottle and the wine is aged on the lees for at least 15 months prior to disgorgement. DESCRIPTION Color: Bright white foam, very fine perlage and a pale straw color with greenish tinges. Aroma: Fruit-forward with pleasant toasted notes. Taste: A full, lusciously crisp and balance palate with persistent perlage. ANALYSIS Alc.: 12% TA: 6.0 g/l RS: 7 g/L Raton, FL Boca ternational, SERVING SUGGESTIONS Palm In Bay Serve at 43°-46°F.
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Sparkling by the Glass White by the Glass Rosé by the Glass Red by the Glass Beers
Sparkling By The Glass Santome Prosecco, Prosecco DOC, NV, spritzy, playful, joyous .......................................... 12 • 48 Illinois Sparkling Wine Co. Pet Nat Rose, Peru, IL, 2019, dry, cloudy, peach-rings ............ 14 • 56 Henriot “Brut Souvrain,” Champagne, NV, balanced, refined, creamy ............................... 24 • 96 White By The Glass Table White Carafe ....................................................................................................................15 Selbach-Oster Riesling, Mosel, Germany, 2018, off-dry, delicious, drinkable ........................ 9 • 36 Domaine de la Louvetrie “Les Houx,” Muscadet Sèvre et Maine sur lie, France, 2017, ................ 12 • 48 Cielo Pinot Grigio, Veneto, Italy, 2018, crisp, fresh and fruity ........................................... 11 • 44 Matthew Fritz Sauvignon Blanc, North Coast, California, 2018, fruity, herbaceous, crisp .. 12 • 48 Domaine Skouras “Almyra” Chardonnay, Greece, 2018, crisp, salty, light oak .................... 13 • 52 Lievland “Old vine” Chenin Blanc, Paarl, South Africa, 2017, rich, tactile, decadent ......... 11 • 44 Rosé By The Glass Pico Maccario Barbera Rosé, Piemonte, 2018, bright, breezy, playful ................................. 11 • 44 Red By The Glass Table Red Carafe ........................................................................................................................15 Deux Moulin Pinot Noir, France, 2018, silky, bright, elegant .............................................. 9 • 36 Elizabeth Rose Pinot
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Half Bottles How Do You Say SUSTAINABLE in Italian? a TASTE of PINOT GRIGIO NATURAL WINES
Find our full selection of our half wine bottles on the back! Executive Chef, Michael Nogera LE C U C I N E di E A T A L Y IL PESCE half bottles How do you say SUSTAINABLE in italian? A TASTE OF PINOT GRIGIO NATURAL WINES "Suditrol" 32 These wines are farmed organically, minimal Alois Lageder | Trentino-Alto Adige intervention and no added Sulphur until the bottling when there is only a small addition. Buy tickets at "Mongris" 35 EATALY.COM Marco Felluga | Friuli Venezia-Giulia Zibibbo in Pithos 2016 22/gl 88/btl Thursday, May 9 from 7–9 p.m. (Moscato in Amphora) "Collio" 39 Azienda Agricola COS | Sicilia Try Pinot Grigio Wines from Villa Russiz | Friuli Venezia-Giulia 12+ Italian Estates & Unlimited Food Meant for CRUDO BAR PICCOLI PIATTI sharing So fresh, we literally just finished writing our oysters, PRIX FIXE LUNCH | 26 pesce marinato, and crudo selection of the day. Ask your MOZZARELLA e Acciughe Marinate | 16 11AM–4:30PM server for details! Housemade Mozzarella, Marinated Anchovies, frantoio schinosa Extra Virgin Olive OiL Choose 1 Antipasto & 1 Piatto COZZE con Cipollotti | 17 ANTIPASTI Moosabec mussels, spring onion, Garlic, white wine, Chili OSTRICHE 3 oysters on the half shell or FRITTO MISTO alla Ligure | 24 Assorted Fried Seafood Ligurian Style INSALATA di Cesare grilled greens, anchovy, parmigiano INSALATE Reggiano® DOP, egg, lemon, breadcrumbs ZUPPA di Pesce | 21 or TRICOLORE | 15 amalfi-style Fish Soup with Gulf Shrimp, ARUGULA, RADICCHIO, ENDIVE, Parmigiano market fish and Spicy mutti Tomato PESCE CRUDO Reggiano® DOP,
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