Cod, Haddock, Pollock, Cusk, Alaskan Pollock, Hake Atlantic Cod Also Commonly Referred to As “Bacalhau”, “Bacalao” Or “Baccala” Is the Most Famous of the White Fish

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Cod, Haddock, Pollock, Cusk, Alaskan Pollock, Hake Atlantic Cod Also Commonly Referred to As “Bacalhau”, “Bacalao” Or “Baccala” Is the Most Famous of the White Fish

Light Salted Cod, Haddock, Pollock, Cusk, Alaskan Pollock, Hake Atlantic Cod Also commonly referred to as “Bacalhau”, “Bacalao” or “Baccala” is the most famous of the white fish. “Wars have been fought over it, revolutions have been spurred by it, national diets founded on it and economies and livelihoods have depended on it.” It is an excellent source of low calorie of proteins, omega 3 fatty acids and vitamin B12 which all lead toward a healthier heart if eaten regularly. The fish is harvested from the frigid waters of the North Atlantic. Our cod production is based on carefully chosen raw-material that is put through a high quality production process, to ensure a product that is tailored to the needs of each customer. Sea Star Seafoods Ltd. Box 220, 69 Courtney Street, Clark’s Harbour, Nova Scotia, Canada, B0W 1P0 Phone 1.902.745.2925 | Fax 1.902.745.2129 | www.seastarseafoods.com Sea Star Seafoods Ltd. Box 220, 69 Courtney Street, Clark’s Harbour, Nova Scotia, Canada, B0W 1P0 | Phone 1.902.745.2925 | Fax 1.902.745.2129 | www.seastarseafoods.com Light Salted (Cod, Haddock, Pollock, Cusk, Alaskan Pollock, Hake) Refers to the cure of the fish. The desired fish is put through a specifically designed desalting and drying process. This process lessens the salt content in the fish, giving it a beautiful amber, translucent tone and firm texture. The light salted cure is popular in West Indie Communities throughout the world for its distinct look and taste. Bulk Light Salted Large Cod 50 lbs. (22.7 kg) Light Salted Medium Cod 50 lbs. (22.7 kg) FAO: 21, 27 Light Salted Small White 50 lbs. (22.7 kg) Nape Cod Light Salted Small Black 50 lbs. (22.7 kg) Nape Cod Light Salted Medium 50 lbs. (22.7 kg) Haddock Light Salted Small 50 lbs. (22.7 kg) Haddock Light Salted Atlantic 50 lbs. (22.7 kg) Pollock Light Salted Haddock.

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Cod Fact Sheet
R FACT SHEET Cod (Gadus morhua) Image taken from (Cohen et al. 1990) Introduction Cod (Gadus morhua) is generally considered a demersal fish although its habitat may become pelagic under certain hydrographic conditions, when feeding or spawning. It is widely distributed throughout the north Atlantic and Arctic regions in a variety of habitats from shoreline to continental shelf, in depths to 600m (Cohen et al. 1990). The Irish Sea stock spawns at two main sites in the western and eastern Irish Sea during February to April (Armstrong et al. 2011). Historically the stock has been commercially important, however in the last decade a decline in SSB and reduced productivity of the stock have led to reduce landings. Reviewed distribution map for Gadus morhua (Atlantic cod), with modelled year 2100 native range map based on IPCC A2 emissions scenario. www.aquamaps.org, version of Aug. 2013. Web. Accessed 28 Jan. 2011 Life history overview Adults are usually found in deeper, colder waters. During the day they form schools and swim about 30-80 m above the bottom, dispersing at night to feed (Cohen et al. 1990; ICES 2005). They are omnivorous; feeding at dawn or dusk on invertebrates and fish, including their own young (Cohen et al. 1990). Adults migrate between spawning, feeding and overwintering areas, mostly within the boundaries of the respective stocks. Large migrations are rare occurrences, although there is evidence for limited seasonal migrations into neighbouring regions, most Irish Sea fish will stay within their management area (ICES 2012). Historical tagging studies indicated spawning site fidelity but with varying degrees of mixing of cod between the Irish Sea, Celtic Sea and west of Scotland/north of Ireland (ICES 2015).
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Do Some Atlantic Bluefin Tuna Skip Spawning?
SCRS/2006/088 Col. Vol. Sci. Pap. ICCAT, 60(4): 1141-1153 (2007) DO SOME ATLANTIC BLUEFIN TUNA SKIP SPAWNING? David H. Secor1 SUMMARY During the spawning season for Atlantic bluefin tuna, some adults occur outside known spawning centers, suggesting either unknown spawning regions, or fundamental errors in our current understanding of bluefin tuna reproductive schedules. Based upon recent scientific perspectives, skipped spawning (delayed maturation and non-annual spawning) is possibly prevalent in moderately long-lived marine species like bluefin tuna. In principle, skipped spawning represents a trade-off between current and future reproduction. By foregoing reproduction, an individual can incur survival and growth benefits that accrue in deferred reproduction. Across a range of species, skipped reproduction was positively correlated with longevity, but for non-sturgeon species, adults spawned at intervals at least once every two years. A range of types of skipped spawning (constant, younger, older, event skipping; and delays in first maturation) was modeled for the western Atlantic bluefin tuna population to test for their effects on the egg-production-per-recruit biological reference point (stipulated at 20% and 40%). With the exception of extreme delays in maturation, skipped spawning had relatively small effect in depressing fishing mortality (F) threshold values. This was particularly true in comparison to scenarios of a juvenile fishery (ages 4-7), which substantially depressed threshold F values. Indeed, recent F estimates for 1990-2002 western Atlantic bluefin tuna stock assessments were in excess of threshold F values when juvenile size classes were exploited. If western bluefin tuna are currently maturing at an older age than is currently assessed (i.e., 10 v.
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Our Nation's Fisheries Will Be a Lot Easier Once We've Used up Everything Except Jellyfish!
Mismanaging Our Nation’s Fisheriesa menu of what's missing Limited quantity: get ‘em while supplies last Ted Stevens Alaskan Surprise Due to years of overfishing, we probably won’t be serving up Pacific Ocean perch, Tanner crab, Greenland turbot or rougheye rockfish. They may be a little hard to swallow, but Senator Stevens and the North Pacific Council will be sure to offer last minute riders, father and son sweetheart deals, record-breaking quotas, industry-led research, conflicts of interest and anti-trust violations. Meanwhile, fur seals, sea lions and sea otters are going hungry and disappearing fast. Surprise! Pacific Rockfish: See No Fish, Eat No Fish Cowcod, Canary Rockfish and Bocaccio are just three examples of rockfish managed by the Pacific Council that are overfished. As for the exact number of West Coast groundfish that are overfished, who knows? Without surveys to tell them what’s going on, what are they managing exactly? Striped Bass: Thin Is In! This popular Atlantic rockfish is available in abundance. Unfortunately, many appear to be undernourished and suffering from lesions – a condition that may point to Omega Protein’s industrial fishery of menhaden, the striper’s favorite prey species. Actually, you may want to hold off on this one until ASMFC starts regulating menhaden. Can you believe there are still no catch limits? Red Snapper Bycatch Platter While we are unable to provide full-size red snapper, we offer this plate of twenty juvenile red snapper discarded as bycatch from a Gulf of Mexico shrimp trawler for your dining pleasure. Shrimpers take and throw away about half of all young red snappers along the Texas coast, so we’ll keep these little guys coming straight from the back of the boat to the back of your throat! Caribbean Reef Fish Grab Bag What’s for dinner from the Caribbean? Who knows? With coral reefs in their jurisdiction, you would expect the Caribbean Council to be pioneering the ecosystem-based management approach and implementing the precautionary principle approach.
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The Decline of Atlantic Cod – a Case Study
The Decline of Atlantic Cod – A Case Study Author contact information Wynn W. Cudmore, Ph.D., Principal Investigator Northwest Center for Sustainable Resources Chemeketa Community College P.O. Box 14007 Salem, OR 97309 E-mail: [email protected] Phone: 503-399-6514 Published 2009 DUE # 0757239 1 NCSR curriculum modules are designed as comprehensive instructions for students and supporting materials for faculty. The student instructions are designed to facilitate adaptation in a variety of settings. In addition to the instructional materials for students, the modules contain separate supporting information in the "Notes to Instructors" section, and when appropriate, PowerPoint slides. The modules also contain other sections which contain additional supporting information such as assessment strategies and suggested resources. The PowerPoint slides associated with this module are the property of the Northwest Center for Sustainable Resources (NCSR). Those containing text may be reproduced and used for any educational purpose. Slides with images may be reproduced and used without prior approval of NCSR only for educational purposes associated with this module. Prior approval must be obtained from NCSR for any other use of these images. Permission requests should be made to [email protected]. Acknowledgements We thank Bill Hastie of Northwest Aquatic and Marine Educators (NAME), and Richard O’Hara of Chemeketa Community College for their thoughtful reviews. Their comments and suggestions greatly improved the quality of this module. We thank NCSR administrative assistant, Liz Traver, for the review, graphic design and layout of this module. 2 Table of Contents NCSR Marine Fisheries Series ....................................................................................................... 4 The Decline of Atlantic Cod – A Case Study ................................................................................
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Atlantic Cod (Gadus Morhua) Off Newfoundland and Labrador Determined from Genetic Variation
COSEWIC Assessment and Update Status Report on the Atlantic Cod Gadus morhua Newfoundland and Labrador population Laurentian North population Maritimes population Arctic population in Canada Newfoundland and Labrador population - Endangered Laurentian North population - Threatened Maritimes population - Special Concern Arctic population - Special Concern 2003 COSEWIC COSEPAC COMMITTEE ON THE STATUS OF COMITÉ SUR LA SITUATION ENDANGERED WILDLIFE DES ESPÈCES EN PÉRIL IN CANADA AU CANADA COSEWIC status reports are working documents used in assigning the status of wildlife species suspected of being at risk. This report may be cited as follows: COSEWIC 2003. COSEWIC assessment and update status report on the Atlantic cod Gadus morhua in Canada. Committee on the Status of Endangered Wildlife in Canada. Ottawa. xi + 76 pp. Production note: COSEWIC would like to acknowledge Jeffrey A. Hutchings for writing the update status report on the Atlantic cod Gadus morhua, prepared under contract with Environment Canada. For additional copies contact: COSEWIC Secretariat c/o Canadian Wildlife Service Environment Canada Ottawa, ON K1A 0H3 Tel.: (819) 997-4991 / (819) 953-3215 Fax: (819) 994-3684 E-mail: COSEWIC/[email protected] http://www.cosewic.gc.ca Également disponible en français sous le titre Rapport du COSEPAC sur la situation de la morue franche (Gadus morhua) au Canada Cover illustration: Atlantic Cod — Line drawing of Atlantic cod Gadus morhua by H.L. Todd. Image reproduced with permission from the Smithsonian Institution, NMNH, Division of Fishes. Her Majesty the Queen in Right of Canada, 2003 Catalogue No.CW69-14/311-2003-IN ISBN 0-662-34309-3 Recycled paper COSEWIC Assessment Summary Assessment summary — May 2003 Common name Atlantic cod (Newfoundland and Labrador population) Scientific name Gadus morhua Status Endangered Reason for designation Cod in the inshore and offshore waters of Labrador and northeastern Newfoundland, including Grand Bank, having declined 97% since the early 1970s and more than 99% since the early 1960s, are now at historically low levels.
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CHAPTER 3 FISH and CRUSTACEANS, MOLLUSCS and OTHER AQUATIC INVERTEBRATES I 3-L Note
)&f1y3X CHAPTER 3 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES I 3-l Note 1. This chapter does not cover: (a) Marine mammals (heading 0106) or meat thereof (heading 0208 or 0210); (b) Fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or (c) Caviar or caviar substitutes prepared from fish eggs (heading 1604). 2. In this chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. Additional U.S. Note 1. Certain fish, crustaceans, molluscs and other aquatic invertebrates are provided for in chapter 98. )&f2y3X I 3-2 0301 Live fish: 0301.10.00 00 Ornamental fish............................... X....... Free Free Other live fish: 0301.91.00 00 Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)................................... X....... Free Free 0301.92.00 00 Eels (Anguilla spp.)..................... kg...... Free Free 0301.93.00 00 Carp..................................... X....... Free Free 0301.99.00 00 Other.................................... X....... Free Free 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Salmonidae, excluding livers and roes: 0302.11.00 Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)................................... ........ Free 2.2¢/kg 10 Rainbow trout (Salmo gairnderi), farmed.............................. kg 90 Other............................... kg 0302.12.00 Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho).............
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Hypotheses for the Decline of Cod in the North Atlantic*
MARINE ECOLOGY PROGRESS SERIES Vol. 138: 293-308, 1996 Published July 25 Mar Ecol Prog Ser REVIEW Hypotheses for the decline of cod in the North Atlantic* Ransom A. ~yers'#**,Jeffrey A. ~utchings~,N. J. Barrowman' 'Northwest Atlantic Fisheries Centre, Science Branch, PO Box 5667, St. John's, Newfoundland, Canada AlC 5x1 'Department of Biology, Dalhousie University, Halifax, Nova Scotia, Canada B3H 451 ABSTRACT We examine alternative hypotheses for the decllne of 20 cod Gadus morhua stocks in the North Atlantlc The year of the lowest observed biomass of spawners did not correspond to low juve- nile survival for the cohorts that should have contnbuted to the stock in that year However, fishing mortdl~tywas very high for the years preceding the collapse The collapse of the cod stocks was not caused by a lack of resilience at low population abundance because all spawners were able to produce many potential replacements at low population size We show that as populations collapsed, flshlng mortality increased untll the populations were reduced to very low levels We conclude that increased fishing mortality caused the population decl~nes,and often the collapses, of the cod stocks KEY WORDS Gadus morhua Cod North Atlantic Decline Stocks Tlme serles Spawners Recru~tment Catch Mortality Collapse Density-dependent mortality Fishlng INTRODUCTION a fishery. We have reformulated these questions as follows: During the last few years many of the world's cod (1)What was the extent and timing of the population Gadus morhua stocks have rapidly declined to the decline? point where fishing has been effectively eliminated.
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Abundance and Distribution of Atlantic Cod (Gadus Morhua)
145 National Marine Fisheries Service Fishery Bulletin First U.S. Commissioner established in 1881 of Fisheries and founder NOAA of Fishery Bulletin Abstract—Atlantic cod (Gadus morhua) Abundance and distribution of Atlantic cod in southern New England (SNE) and along the mid-Atlantic coast have been (Gadus morhua) in a warming southern described as the world’s southernmost population of this species, but little New England is known of their population dynam- ics. Despite the expectation that SNE Joseph A. Langan (contact author)1 Atlantic cod are or will be negatively M. Conor McManus2 influenced by increasing water tem- 3 peratures due to climate change, fish- Douglas R. Zemeckis 1 eries that target Atlantic cod in this Jeremy S. Collie region have reported increased land- ings during the past 2 decades. The Email address for contact author: [email protected] work described here used ichthyoplank- ton and trawl survey data to investigate 1 Graduate School of Oceanography 3 Department of Agriculture and Natural spatial and temporal patterns of abun- University of Rhode Island Resources dance of Atlantic cod, and their potential Narragansett Bay Campus New Jersey Agricultural Experiment Station links to environmental factors, across 215 South Ferry Road Rutgers, the State University of New Jersey multiple life stages in Rhode Island. Narragansett, Rhode Island 02882 1623 Whitesville Road The results identify waters of the state Toms River, New Jersey 08755 of Rhode Island as a settlement and 2 Division of Marine Fisheries nursery area for early stages of Atlantic Rhode Island Department of Environmental cod until water temperatures approach Management 15°C in late spring.
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Failing Fish
Failing Fish ----Advertisement---- ----Advertisement---- HOME Failing Fish NEWS COMMENTARY News: A sampling of creatures at serious risk of disappearing from our oceans and our dinner plates ARTS MOJOBLOG Illustrations by Jack Unruh RADIO CUSTOMER March/April 2006 Issue SERVICE DONATE STORE ABOUT US NEWSLETTERS SUBSCRIBE ADVERTISE Bluefin Tuna Warm-blooded bluefins, which can weigh 1,500 punds, are one of the largest bony fish swimming the seas. The Atlantic bluefin population has fallen by more than 80 percent since the 1970s; Pacific stocks are also dwindling. Advanced Search Browse Back Issues http://www.motherjones.com/news/feature/2006/03/failing_fish.html (1 of 4)2/23/2006 1:30:09 PM Failing Fish Read the Current Issue BUY THIS ISSUE SUBSCRIBE NOW Blue Crab Since Chesapeake Bay harvests are half of what they were a decade ago, at least 70 percent of crabmeat CRAZY PRICE! products sold in the United States now contain foreign crabs. 1 year just $10 Click Here Sundays on Air America Radio THIS WEEK The roots of the Eastern Oyster conflict over the Ships in the Chesapeake Bay once had to steer around massive oyster reefs. Poor water quality, exotic Danish Mohammed parasites, and habitat destruction have reduced the Chesapeake oyster stock to 1 percent of its historic level. cartoons, Clinton's economic advisor on Bush's troubles, and Iraq war veterans running for office as Democrats..... Learn More... Blue Marlin Since longlines replaced harpoons in the early 1960s, the Atlantic blue marlin has been driven toward extinction. A quarter of all blue marlin snared by longlines are dead by the time they reach the boat.
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Portraits with Pollock
FOREWORD The Department of the Interior's Bureau of Commercial Fisheries and th e dom es tic fishing industry, especiall y that part of the industry lo cated in New England, recommend pollock, an excellent sea food- nutritious, flavorful and sati s fying a delicious substitute for haddock. Pollock is available in great numbers in the co ld waters of the North Atlantic but is a relatively unused food resource. They are more difficult to catch th an haddock, but haddock have experienced spawning failures during the past 5 years. The famous Georges Bank haddock populations are extremely low. The United States and 13 other nations and their fishing fleets are cooperating in a program to rehabilitate the haddock resource. International annual catch quotas have been imposed and fishing for haddock in certain areas is prohibited during the spawnin g season. This program will continue at least through 1972. With little or no h addock on the market, fishing efforts are now co ncentrated on pollock, a close relative of both the haddock and cod. Try pollock us in g you r own favorite recipe, or the Bureau of Commercial Fisheries tested and approved "0;"' ;0 <h;. ,obl;"I;,o, @~ H. ~I Charles H. Meacham Commissioner for Fi sh and Wildlife The Bureau of Commercial Fishefles of the U.S. Department of the Interior proudly presents a new showing of Portraits with PollocK. In an unusual series of still lifes, the Bureau portrays this versatile fish in an exciting array of seafood spectaculars for today's busy homemaker. By using classic techniques of the masters, the Bureau has captured all the rich flavor and imagination of American pollock in this special collector's edition.
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Pollachius Virens
MARINE ECOLOGY PROGRESS SERIES Published October 5 Mar Ecol Prog Ser Use of rocky intertidal habitats by juvenile pollock Pollachius virens Robert W. Rangeley*, Donald L. Kramer Department of Biology, McGill University, 1205 Docteur Penfield Avenue, Montreal, Quebec, Canada H3A 1B1 ABSTRACT: We ~nvestigatedpatterns of distribution and foraging by young-of-the-year pollock Pol- lachius virens in the rocky intertidal zone. Pollock were sampled by beach seine in fucoid macroalgae and in open habitats at all stages of the tide, day and night throughout the summer. Their presence in shallow water at the high tidal stages indicated that at least part of the pollock population migrated across the full width of the intertidal zone (150 m) each tide. Densities in shallow water were much higher at low than at high tidal stages suggesting that a large influx of pollock moved in from the sub- tidal zone at low tidal stages and then dispersed into intertidal habitats at high tidal stages. There were few differences in pollock densit~esbetween algal and open habitats but abundances likely increased in the algal habitat at higher tidal stages when changes in habitat availability are taken Into account. Densities were higher at night and there was an order of magnitude decline in pollock densities from early to late summer. In another study we showed that piscivorous birds are a probable cause of pollock summer mortality. Pollock fed on invertebrates from intertidal algae relatively continuously. The tidal migrations of juvenile pollock observed in this study and their use of macroalgae as a foraging and possibly a refuging habitat strongly suggests that the rocky intertidal zone may be an important fish nursery area.
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Pollock Or Cod: Can the Difference Be Told?
Fishery Notes versa. The tasters were asked to identify the two like samples and then give their preference of either the like pair or the odd sample. Tasters marked their re sults on score sheets which were re Pollock or Cod: Can turned for tabulation (Fig. 1). To avoid the Difference Be Told? chance selection of the odd sample, samples were served in the order shown in Table 4, thus lowering to one-third The pollock, Pollachius virens, is a ethnic ongln. The tests were con the probability of chance selection of good source of protein which can often ducted, and the samples prepared, by the odd sample. be processed and prepared in recipes students of the Institute's Food Science The results ofthe 2-day test are given that call for Atlantic cod, Gadus and Nutrition Program. Fish used for in Table 5. More than 60 percent of the morhua, or haddock, Melanogrammus the taste tests were donated by a com tasters failed to identify the like sam aeglefinus. The pollock is similar in mercial fish processor in the form of ples of Fishwich and Fishcake, and flavor, odor, and texture to both cod and frozen fish fillet blocks. Recipe samples nearly half of the tasters failed to iden haddock, yet is not a popular catch were prepared as in Table 3 for Glouces tify the like samples of Gloucester Sea among coastal water fishermen who ter Sea Puffs, Fishwiches, and Puffs. About 50 percent of those tasters often equate it with poor quality and Fishcakes. who correctly identified the like pairs throw it back.
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