Wine and Food Pairing Wine Descriptions CHEESE AND VEGGIES AND HERBS AND Sweet to Dry NUTS MEAT AND FOWL SEAFOOD FRUITS SAUCES SPICES DESSERTS CHICKEN HALIBUT MELONS GINGER CHEESECAKE BLUE CHEESE SOY SAUCE SWEET, FRUIT TURKEY COD STRAWBERRIES CINNAMON TIRAMISU HAZELNUTS SWEET & SOUR PORK LOIN SALMON GREEN ONION CARDAMOM WHITE FORWARD, MUSKY ALMONDS TERIYAKI BBQ PORK CRAB BELL PEPPERS MINT CHOCOLATE MOSCATO HAVARTI SWEET SWEET OR DRY, SMOKED APRICOTS GOUDA SEA BASS BBQ ROSEMARY APPLE PIE SAUSAGE CHILLI PEPPERS FLORAL, HONEY CANDIED TROUT SPICY GINGER CARAMEL SAUCE TONES DUCK PEARS RIESLING WALNUTS CHUTNEY GOUDA SHRIMP STRAWBERRIES DRY AND LIGHT CHICKEN LIGHT PUDDING MOZZARELLA CRAB GRAPEFRUIT PESTO TARRAGON HAM KEY LIME PIE WITH MINERAL RISOTTO SQUID ARTICHOKES TOMATO SAUCE BASIL TASTE, CITRUSY PORK SUGAR COOKIES PINOT GRIGIO FLOUNDER CUCMBERS

HERBAL, SOFT & FETA SOLE CITRUS CHIVES CHICKEN CITRUS SORBET CHÉVRE OYSTERS GREEN APPLE TARRAGON SMOKEY, CRISP & TURKEY LIGHT KEY LIME PIE ACIDIC PINE NUTS SCALLOPS ASPARAGUS CILANTRO SAUVIGNON BLANC POTATO SEMI-SWEET OR ASIAGO VEAL HALIBUT TARRAGON BANANA BREAD APPLE CREAM HAVARTI CHICKEN SHRIMP SESAME VANILLA TART, HEADY OR SQUASH PESTO ALMONDS PORK LOIN CRAB BASIL PUDDING LIGHT MANGO CHARDONNAY LAMB MUSHROOMS CHÉVRE SAUSAGE MUSHROOM NUTMEG CRÉME BRULÉE EARTH, LEATHER, ORANGE ROUGHY DRIED FRUIT BRIE FILET MIGNON LIGHT-MEDIUM CINNAMON WHITE TUNA FIGS VANILLA WALNUTS ROASTED RED SAUCE CLOVE CHOCOLATE STRAWBERRIES PINOT NOIR CHICKEN CARAMELIZED DARK SOFT PARMESAN GRILLED MINT GRILLED MEATS ONIONS BOLGONESE CHOCOLATE ROMANO SWORDFISH ROSEMARY & COMPLIANT, STEAK TOMATOES BÉARNAISE BERRIES VIOLET CHESTNUTS TUNA JUNIPER MERLOT PLUMS FONDUE CURRANTS PLUM, PEPPERY, SHARP CHEDDAR ROAST GAME HEAVY BLACK FOREST STEWED OREGANO ROQUEFORT PEPPERONI SALMON RED SAUCES CAKE SPICY TOMATOES SAGE BLACKBERRY HAZELNUTS SPICY SAUSAGE BBQ RHUBARB PIE SYRAH PLUMS PORK CRANBERRIES DEEP RED, SPICY SPICY SPICE CAKE RIPE BRIE SPICY SAUSAGE CIOPPINO GRILLED PEPPER CAJUN GINGER BREAD PEPPERY, HINT OF AGED CHEESE BEEF BLACKENED FISH PEPPERS NUTMEG BERRIES SALSA CARROT CAKE ZINFANDEL DUCK EGGPLANT BITTERSWEET CHEDDAR VENIZON BLACK CHERRIES ROSEMARY DEEP RED COLOR, BROWN CHOCOLATE GORGONZOLA RIBEYE GRILLED TUNA BROCCOLI JUNIPER TOMATO SAUCE ESPRESSO CABERNET AGED IN OAK WALNUTS BEEF STEW TOMATOES LAVENDAR SAUVIGNON GELATO