qTHE FILM ARCADE PRESENTS A CHAOS THEORY/AMBUSH ENTERTAINMENT PRODUCTION A DOCUMENTARY BY JOSEPH LEVY Winner Winner Audience Choice Award Audience Award Best Feature Best Documentary 2013 2012 Maui Film Festival Vail Film Festival Winner Winner Audience Award Best Documentary Best Documentary 2013 2013 Naples International Film Festival Winner Audience Award 2012 IN THEATRES OCTOBER 25TH spinningplatesmovie.com U.S.$PRODUCTION$NOTES$ Running$Time:$93$MINUTES$ Available$formats:$1.78,$HD$ NEW$YORK$ LOS$ANGELES$ $ ! ! $ Chanelle!James$ Emily!Lu!$ $ Strategy$PR/Consulting$ Strategy$PR/Consulting$ $ Director,$National$Publicity$ $Director,$National$Publicity$ w$/$646M918M8736$$$c$/$917M379M3053$ w$/$323M206M5040$$$c$/$323M533M3491$
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[email protected]$$ 1 SPINNING PLATES - SYNOPSIS Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who bring them to life. A world-renowned chef competes for the ultimate restaurant prize in Chicago, while privately battling a life-threatening condition. A 150-year-old restaurant in Iowa is still standing only because of an unbreakable bond with the community. And a fledgling Mexican restaurant in Tucson struggles as its owners risk everything to survive and provide for their young daughter. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect us to one another. THE RESTAURANTS AND THE CHEFS Alinea Chicago, Illinois Grant Achatz, Chef, Owner “Food is art, craft and science.” - Grant Achatz Grant Achatz is one of the most acclaimed chefs working today. His restaurant, Alinea, in Chicago, has been named Best Restaurant in North America and seventh best in the world by the industry bible, S.