Florida State University Libraries Electronic Theses, Treatises and Dissertations The Graduate School 2012 Edible Economies and Tasteful Rhetoric: Diet in the Transatlantic World during the Long Eighteenth Century Lindsey Nicole Phillips Follow this and additional works at the FSU Digital Library. For more information, please contact
[email protected] THE FLORIDA STATE UNIVERSITY COLLEGE OF ARTS AND SCIENCES EDIBLE ECONOMIES AND TASTEFUL RHETORIC: DIET IN THE TRANSATLANTIC WORLD DURING THE LONG EIGHTEENTH CENTURY By LINDSEY NICOLE PHILLIPS A Dissertation submitted to the Department of English in partial fulfillment of the requirements for the degree of Doctor of Philosophy Degree Awarded: Fall Semester, 2012 Lindsey Nicole Phillips defended this dissertation on October 10, 2012. The members of the supervisory committee were: Candace Ward Professor Directing Dissertation Martin Munro University Representative Meegan Kennedy Hanson Committee Member Jerrilyn McGregory Committee Member Cristobal Silva Committee Member The Graduate School has verified and approved the above-named committee members, and certifies that the dissertation has been approved in accordance with university requirements. ii To my fellow gardeners and cooks because through our gardens and kitchens we taste the world iii ACKNOWLEDGEMENTS I want to thank Candace Ward for her support, encouragement, and guidance throughout my graduate studies. My discussions with her shaped my project from its earliest phases to its final days, and her insights are evident at every turn. This project would not have gone forward without her. I would also like to thank the other members of my committee: Cristobal Silva, Meegan Kennedy, Jerrilyn McGregory, and Martin Munro. Their advice and support has been invaluable to me.