BAIS MENACHEM NUSACH ARI “IT’S NOT JUST a SHUL IT’S a FAMILY” Tishrei Schedule 5779
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“Cliff Notes” 2021-2022 5781-5782
Jewish Day School “Cliff Notes” 2021-2022 5781-5782 A quick run-down with need-to-know info on: • Jewish holidays • Jewish language • Jewish terms related to prayer service SOURCES WE ACKNOWLEDGE THAT THE INFORMATION FOR THIS BOOKLET WAS TAKEN FROM: • www.interfaithfamily.com • Living a Jewish Life by Anita Diamant with Howard Cooper FOR MORE LEARNING, YOU MAY BE INTERESTED IN THE FOLLOWING RESOURCES: • www.reformjudaism.org • www.myjewishlearning.com • Jewish Literacy by Rabbi Joseph Telushkin • The Jewish Book of Why by Alfred J. Kolatch • The Jewish Home by Daniel B. Syme • Judaism for Dummies by Rabbi Ted Falcon and David Blatner Table of Contents ABOUT THE CALENDAR 5 JEWISH HOLIDAYS Rosh haShanah 6 Yom Kippur 7 Sukkot 8 Simchat Torah 9 Chanukah 10 Tu B’Shevat 11 Purim 12 Pesach (Passover) 13 Yom haShoah 14 Yom haAtzmaut 15 Shavuot 16 Tisha B’Av 17 Shabbat 18 TERMS TO KNOW A TO Z 20 About the calendar... JEWISH TIME- For over 2,000 years, Jews have juggled two calendars. According to the secular calendar, the date changes at midnight, the week begins on Sunday, and the year starts in the winter. According to the Hebrew calendar, the day begins at sunset, the week begins on Saturday night, and the new year is celebrated in the fall. The secular, or Gregorian calendar is a solar calendar, based on the fact that it takes 365.25 days for the earth to circle the sun. With only 365 days in a year, after four years an extra day is added to February and there is a leap year. -
The Art of Jewish Cooking Free Download
THE ART OF JEWISH COOKING FREE DOWNLOAD Jennie Grossinger | 206 pages | 01 Mar 1995 | Random House USA Inc | 9780553763553 | English | New York, United States The Art of Jewish Cooking Ask anyone who has sipped a cool glass of beet borscht in summer or made an entire supper of that one-time appetizer, stuffed cabbage holishkesin winter. Evoking a place and time from long ago, and sometimes providing a new perspective on the present, these books make for great reading. Come learn some baking basics through the assembly of these sweet and easy to make treats that are perfect for any occasion. Powered by the Parse. Presents health-conscious kosher recipes that blend old and new traditions to demonstrate how Jewish cuisine can be rendered both healthy and satisfying. The diversity of Jewish cuisine is brought to life with plus recipes as well as countless images depicting Jewish living from the past, helping The Art of Jewish Cooking a story in a way that's both scholarly and deeply personal. My mother owned only one Jewish cookbook, and she called it "Jennie. This book also features dozens of lively, engaging essays that present the history of Jewish food in all its richness and variety. Fre rated it it The Art of Jewish Cooking amazing Feb 21, In this class, we will learn how to work with puff pastry and create a traditional Sephardic treat — bourekas! Rating The Art of Jewish Cooking. Michael rated it it was amazing Apr 21, Showing I'm not Jewish so I can't tell how useful this is from that point of view, although the way it separates "dairy" compatible and "meat" compatible dishes looks helpful. -
September 2016
Washtenaw Jewish News Presort Standard In this issue… c/o Jewish Federation of Greater Ann Arbor U.S. Postage PAID 2939 Birch Hollow Drive Ann Arbor, MI Ann Arbor, MI 48108 Permit No. 85 High Crazy Wisdom Levine Holidays hosts Fellows begin Building tour October 2 Bridges Israel salons Page 2 Page 5 Page 18 September 2016 Av/Elul 5777 Volume XLI: Number 1 FREE Apples and Honey goes back to the future JFS’ Thrive Peretz Hirshbein, special to the WJN hat is old will be new again, as apples with honey, the symbol of hope for David Stone, JCC executive director, Counseling to Apples and Honey, the long- a sweet year. Jewish agency partners will be notes that, “for newcomers to Ann Arbor, present mental Wstanding community-wide cel- offering make-it, take-it holiday crafts suit- or folks like me who still feel like newcom- ebration of Rosh Hashanah, the Jewish New able for a variety of ages and interests. To set ers, this is a great opportunity to explore and Year, returns to the Jewish Community Cen- the celebratory tone for both the event and connect with the many organizations that health event ter of Greater Ann Arbor on Sunday, Sep- the holidays there will be cotton candy and make up Ann Arbor’s Jewish community.” Rosemary Frenza Chudnof, special to the WJN tember 25, from 2 p.m. to 5 p.m. The event popcorn, along with inflatables for children In addition to the JCC, organizations like n September 11, Jewish Family will feature a renewed focus on the original of all ages. -
Chabad Chodesh Marcheshvan 5771
בס“ד MarCheshvan 5771/2010 SPECIAL DAYS IN MARCHESHVAN Volume 21, Issue 8 In MarCheshvan, the first Beis HaMikdash was completed, but was not dedicated until Tishrei of the following year. MarCheshvan was ashamed, and so HaShem promised that the dedication of the Third Beis HaMikdash would be during MarCheshvan. (Yalkut Shimoni, Melachim I, 184) Zechariah HaNavi prophesied about the rebuilding of the Second Beis HaMikdash. Tishrei 30/October 8/Friday First Day Rosh Chodesh MarCheshvan MarCheshvan 1/October 9/Shabbos Day 2 Rosh Chodesh MarCheshvan father-in-law of the previous Lubavitcher Shlomoh HaMelech finished building the Rebbe, 5698[1937]. Beis HaMikdash, 2936 [Melachim I, 6:35] Cheshvan 3/October 11/Monday Cheshvan 2/October 10/Sunday Yartzeit of R. Yisroel of Rizhyn, 5611[1850]. The Rebbe RaShaB sent a Mashpiah and "...The day of the passing of the Rizhyner, seven Talmidim to start Yeshivah Toras Cheshvan 3, 5611, was very rainy. At three in Emes, in Chevron, 5672 [1911]. the afternoon in Lubavitchn, the Tzemach Tzedek called his servant to tear Kryiah for Yartzeit of R. Yosef Engel, Talmudist, 5679 him and told him to bring him his Tefilin. At [1918]. that time news by telegraph didn't exist. The Rebbitzen asked him what happened; he said Yartzeit of R. Avrohom, son of R. Yisroel the Rizhyner had passed away, and he Noach, grandson of the Tzemach Tzedek, LUCKY BRIDES - TZCHOK CHABAD OF HANCOCKI NPARK HONOR OF THE BIRTHDAY OF THE REBBE RASHAB The fifth Lubavitcher Rebbe, Rabbi Sholom ular afternoon he remained in that position for DovBer, used to make frequent trips abroad a much longer time than usual. -
Rabbi Abrahams Receives Kos Shel Brocha From
RABBI ABRAHAMS RECEIVES KOS SHEL BROCHA FROM THE REBBE, LEVI FREIDIN VIA JEM 270100 MOTZEI SIMCHAS TORAH 5746*. TAMMUZ 5779 *z 40 A CHASSIDISHER DERHER 5746-1985 לחיזוק ההתקשרות לכ״ק אדמו״ר זי״ע נדפס ע״י החבר הצעיר בשליחות המל״ח קיץ ה'תשי״ט “ Wherever You Will Be... The Rebbe Will Be With You” Exclusive interview with Rabbi Yosef Abrahams Mashpia, Yeshivah Gedola Lubavitch of Greater Miami Rabbi Yosef Yeshaya Abrahams is the senior mashpia of Yeshivas Lubavitch of Miami. He merited to spend his years as a bochur in the Rebbe’s presence, during the years of kabbalas hanesius and after. We thank him for sharing his story. We also thank Rabbi Bentche Korf, mashgiach in the yeshiva, for conducting the interview on our behalf. TAMMUZ 5779 A CHASSIDISHER DERHER 41 My First Connections When I was eleven-years-old, my to the Frierdiker Rebbe for Rosh I was born in Philadelphia in 5697* family moved to Chicago, and we were Hashanah 5710*. members of the Chabad Bnei Reuven .(תרצ“ז) Shul, which still exists today. Only Seeing The My family wasn’t associated with Frierdiker Rebbe Lubavitch. The first time I encountered one month after our arrival, my father I began learning in Tomchei Chabad was as a seven-year-old tragically passed away, and towards Temimim, and naturally I participated student in Yeshivas Achei Temimim. the end of the year, my mother in many of the events in 770. The school was run by a Chossid from returned to Philadelphia. In those days, the Frierdiker Rebbe Nevel named Rabbi Schneiderman, I was already twelve-years-old, made minimal public appearances. -
Rewriting the Haggadah: Judaism for Those Who Hold Food Close
Bard College Bard Digital Commons Senior Projects Spring 2020 Bard Undergraduate Senior Projects Spring 2020 Rewriting the Haggadah: Judaism for Those Who Hold Food Close Rose Noël Wax Bard College, [email protected] Follow this and additional works at: https://digitalcommons.bard.edu/senproj_s2020 Part of the Food Studies Commons, Jewish Studies Commons, and the Social and Cultural Anthropology Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Wax, Rose Noël, "Rewriting the Haggadah: Judaism for Those Who Hold Food Close" (2020). Senior Projects Spring 2020. 176. https://digitalcommons.bard.edu/senproj_s2020/176 This Open Access work is protected by copyright and/or related rights. It has been provided to you by Bard College's Stevenson Library with permission from the rights-holder(s). You are free to use this work in any way that is permitted by the copyright and related rights. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. For more information, please contact [email protected]. Rewriting the Haggadah: Judaism for Those Who Hold Food Close Senior Project Submitted to The Division of Social Studies of Bard College by Rose Noël Wax Annandale-on-Hudson, New York May 2020 Acknowledgements Thank you to my parents for teaching me to be strong in my convictions. Thank you to all of the grandparents and great-grandparents I never knew for forging new identities in a country entirely foreign to them. -
Seder Achilath Hasimonim: the Rosh Hashanah 'Symbolic Foods of Life' Seder1
JEWISH MYSTICAL AND SHAMANIC TRADITION SEDER ACHILATH HASIMONIM: THE ROSH HASHANAH 'SYMBOLIC FOODS OF LIFE' SEDER1 Fourteen ‘Symbolic Foods of Life' from Ashkenazic, Sephardic and Talmudic Traditions. 2 brought down by Rabbi R. Karpov, Ph.D. ©2012 Rabbi R. Karpov and shared with a Creative Commons Attribution/ShareAlike 3.0 Unported license http://creativecommons.org/licenses/by-sa/3.0/ Adopt, adapt, and redistribute this work so long as you correctly credit the author and attribute the work. If you create a derivative work or translation you must share that work with this same license. This work may only be remixed in other works with this same license or another non-confliciting free-culture license. 1 Seder : This procedures-guide - the word 'seder' means order - includes: • Directions for procedures • Explanations of symbols • Interpreted accretions of poetico-religious literature This text represents an extension of a body of accumulated tradition. Here, traditional Sephardic and Ashkenazic usages are re-interpreted in English. These sacred ways have been brought down from those of generations past as their gifts to help us attain a perspective on the universe. 2 Traditional Symbolic Foods of Life include: • Halah in honey • Apple in honey • Pomegranates • Dates; leeks; spinach/swiss chard • Karah; chick-peas • Black-eyed peas; carrots • White figs and/or other white fruits • Fishes • Head of vegetable, sheep, or fish These ceremonial acts' validity may be determined by their ultimate power to arouse, to encourage, and to continue to demonstrate their practitioner's sense of connection between the n'shomoh, the Spirit That Is Great Within Us; and the workings of HaShem Yithbarakh our Creator, the Undistributed Power Of The Universe. -
2 Eating Together: Planning for Meals, Kiddush, Simchas, and Holidays
2 Eating Together: Planning for Meals, Kiddush, Simchas, and Holidays When we eat together, we can connect on many different levels. We connect to the food, and if you have the chance to serve food from a local farm or a producer you know, then the stories of the people and the land that grew the food can be just as nourishing as the food itself. We connect to each other around a table, too; food gives us the chance to have longer conversations with folks we may regularly just see in passing. And we have the chance to learn and celebrate together, in a long chain of Jewish tradition. Planning communal meals can be complicated by people’s busy schedules, institutional kashrut polices, space and time challenges, and so on. The tips in this section will help you navigate some of these challenges and help you create a memorable feast—whether the occasion is simply bringing your community together, giving your weekly kiddush table a sustainable-upgrade, celebrating life-cycle events, or planning for big holidays like Rosh Hashanah and Passover. 18 Advance Planning So we can all eat together Communal meals pose some challenge for folks There are a number of different questions you want with strict dietary concerns, whether this is kashrut, to ask when you’re contemplating a communal meal: allergies, or other food choices. Here are some suggestions to help guests navigate the options with • How many people am I expecting? What is the grace: ideal number for achieving my goals (intimate conversation, bringing the whole community • Have labels and pens available, and encourage together, etc.)? Will this be kid-friendly or guests to write out ingredient lists to label their geared more towards adults (hint: a 40-min dishes. -
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Praise for Turning Judaism Outward “Wonderfully written as well as intensely thought provoking, Turning Judaism Outward is the most in-depth treatment of the life of the Rebbe ever written. !e author has managed to successfully reconstruct the history of one of the most important Jewish religious leaders of the 20th century, whose life has up to now been shrouded in mystery. A compassionate, engaging biography, this magni"cent work will open up many new avenues of research.” —Dana Evan Kaplan, author, Contemporary American Judaism: Transformation and Renewal; editor, !e Cambridge Companion to American Judaism “In contrast to other recent biographies of the Rebbe, Chaim Miller has availed himself of all the relevant textual sources and archival docu- ments to recount the details of one of the more fascinating religious leaders of the twentieth century. !rough the voice of the author, even the most seemingly trivial aspect of the Rebbe’s life is teeming with interest.... I am con"dent that readers of Miller’s book will derive great pleasure and receive much knowledge from this splendid and compel- ling portrait of the Rebbe.” —Elliot R. Wolfson, Abraham Lieberman Professor of Hebrew and Judaic Studies, New York University “Only truly great biographers have been able to accomplish what Chaim Miller has with this book... I am awed by his work, and am now even more awed than ever before by the Rebbe’s personality and prodi- gious accomplishments.” —Rabbi Dr. Tzvi Hersh Weinreb, Executive Vice President Emeritus, Orthodox Union; Editor-in-Chief, Koren-Steinsaltz Talmud “A fascinating account of the life and legacy of a spiritual master. -
Rosh Hashanah Music Unit, P
Rosh Hashanah Music Unit, p. 1 by Lisa Baydush © 2016 www.LisaBaydush.com Rosh Hashanah Concepts: new year, birthday of the world, creation Symbols/Customs: apples and honey, shofar, round challah Vocabulary: Shana Tovah U’metuka = a good and sweet year (happy new year) Chag Sameach = happy holiday Tapuchim u’d’vash = apples and honey Props: laminated apples, bee puppet, shofar, percussion instruments, ‘Dip Your Apple’ video, paint brush prop (see page 5 for pictures and descriptions), rhythm sticks, HONEY prop Tips for Teaching This Unit: 1. We are celebrating a special birthday, the birthday of the world! Sing Birthday of the World (audio); age appropriate for 2’s & 3’s. (This was very successful at my preschool service!) Birthday of the World by Lisa Baydush Chorus: It’s the birthday, it’s the birthday, chorus: clap hands It’s the birthday of the world today! (repeat) We think about when the world was made world: raise arms to make a circle over head and all the things we’re gonna do today do: extend hands in front, palms up to make tomorrow a brighter day brighter: hands in air, finger bursts of light as we celebrate the birthday of the world! celebrate: clap hands 2. Explain that we wish one another Shanah Tovah, a good year, on Rosh Hashanah. Sing Shanananah Tovah; age appropriate for preschool and grades K-2. (This was a big hit!) Shanananah Tovah by Chris Vaughn, adapted Chorus: Sha-na-na na-na-na-na na-na-nah, Dance or roll arms to chorus; Shanah tovah! (sing 4x) Thumbs up for tovah The old year is ending, the new one’s just begun; We blow the shofar On each verse, children jump to their feet and say, Shanah Tovah! (chorus) as they call out, Shanah Tovah! We think about the old year, and look forward to the new! RH: We dip apples in honey YK: We hug our friends and family Use alternative lyrics for Yom Kippur and say, Shanah Tovah! (chorus) We celebrate together with friends and family; We wish everyone a good year and say, Shanah Tovah! (chorus) Rosh Hashanah Music Unit, p. -
The-Atvotzkers.Pdf
THE ATVOTZKERS Memento from the wedding of Geulah and Chaim The Lives of Rabbis Kohn Moshe Elya Gerlitzky Rosh Chodesh Shevat, 5781 and Mottel Bryski The 14th of January, 2021 Atvotzkers Cover - B.indd 1 1/6/2021 11:03:19 AM בס"ד THE ATVOTZKERS The Lives of Rabbis Moshe Elya Gerlitzky and Mottel Bryski DOVID ZAKLIKOWSKI The Atvotzkers © 2021 All rights reserved, including the right to reproduce this book or portions thereof, in any form, without prior permission, in writing. Many of the photos in this book are courtesy and the copyright of Lubavitch Archives. www.LubavitchArchives.com [email protected] Design by Hasidic Archives Studios www.HasidicArchives.com [email protected] Printed in the United States Memento from the wedding of חיים אלעזר וגאולה שיחיו הכהן קאהן Geulah and Chaim Kohn ראש חודש שבט ה’תשפ”א The 14th of January, 2021 Greetings Dear family and friends, Thank you for being a part of oursimchah ! It is customary at Jewish weddings to remember the deceased grandparents of the chassan and kallah. Considering our grandfathers’ shared histories and friendship, it seemed appropriate to record the stories of their lives in honor of our wedding. Chaim’s grandfather, Rabbi Mordechai Meir (“Mottel”) Bryski, was generally a man of few words. When pressed to speak, he pre- ferred to do it through song. Singing played a central role in his life. Be it the songs he grew up with, Chabad nigunim or the nigunim he would sing and compose during his daily prayers. His favorite was the Shir Hageulah, the Song of Redemption (see page 34). -
Mozzarella Classes Are Back!
422 Detroit Street, Ann Arbor MI 48104 Deli: 734.663.DELI, Next Door Café: 734.663.JAVA Upstairs at the Next Door Coffee Shop HAnds-oN baking clASseS Deli TasTIngs 7-9pm (unless otherwise noted) 24th Annual Paella Party 3723 Plaza Drive Sun., September 20 • 11am-3pm • Deli Tent • Free 734.761.7255 Pig-Pig-Pig-Piggie-Pig Live from New York! The Deli’s annual September celebration 3rd Annual Going Whole Hog A Chocolate Tasting with Joan special Paella Upcoming Coukos-Todd of Chocolat Moderne of the fabulous foods Wed., September 9th • 7-9pm • $20 adv./$25 door of Spain featuring presentation by Ari Tues., September 29th • 7-9 PM • $30 adv/$35 door Classes Squeal for the Pig! You can eat everything but three kinds of tradi- Weinzweig at noon! Prepare to fall in love with chocolate all over the oink! Salami – Pancetta – Prosciutto – Ham tional Paella—Chicken/ with ouR New – Chorizo – all from the same “Magical” animal. again. Joan Coukos-Todd, the spitfire chocolatier Chorizo, Seafood and WoOd-fired OveN behind NYC’s Chocolat Moderne, is coming to the Vegetarian grilled over Mesquite. The show is Deli to host the chocolate event of the year. Joan free—the Paella is sold by the pound. makes bonbons, caramels and pralinés with an Naturally adventurous spirit and an unwavering sense of 4th Annual Zingerman’s Leavened Bread good taste. She will bring her favorites to share Halloween Hootenanny Sat., Sept. 5 • 8am-5pm • $250 with us, including some of her new (positively Tues., October 27th, 4-7 PM Sat., Nov.