www.childdev.org www.theautismdoctor.com October 19, 2018 Brian D. Udell MD FAAP Medical Director Child Development Center of America Davie, FL 33314 954-873-8413
[email protected] Nutritional Evaluation of the Patient with Developmental Challenges • Understanding the scope of autism - Multiple causes and Multiple presentations • Evaluation of the medical status of the patient with developmental concerns • Treatment and documentation of progress • No disclosures • This presentation does not represent Nova University policies or recommendations. Autism Spectrum Disorders Autism Spectrum Disorders Individual susceptibility Environmental event(s) Phenotypic presentation ? Cause(s) Autism Spectrum Disorder DSM IV to DSM 5.0: Speech and Early and Language Significant Movement Social Movement Social Learning Cognition Reading Arithmetic Seizures Metabolic Environment, Hypotonia, Processing Intrinsic Repetitive Apraxia CNS Hyperactivity Sensory Genetic Restricted Skin Eczema AutoImmunity Inflammation Immune Infections Aggression Gut Constipation/Diarrhea microbiome, nutrition Focus/Attention Autism Spectrum Disorders Types Genetic – Fragile X, Rett’s S., Trisomy 21?, Copy number variations Syndromes – Metabolic disturbances, Unclassified Gastro-intestinal Most common in practice If a person acts like they have ‘ants in their pants’, sometimes they actually do! In 8/11 originally described ASD patients (Kanner), disturbances documented Immunologic – Asthma, eczema, food sensitivities, frequent ear infections, ?vaccination Microbiome alterations