DOCSLIB.ORG

Eco-Friendly and Organic Farming in Bangladesh – International Classification and Local Practice

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Eco-Friendly and Organic Farming in Bangladesh – International Classification and Local Practice Institut für Agrarsoziologie und Beratungswesen der Justus-Liebig-Universität Gießen ECO-FRIENDLY AND ORGANIC FARMING IN BANGLADESH – INTERNATIONAL CLASSIFICATION AND LOCAL PRACTICE Inaugural-Dissertation zur Erlangung des Doktorgrads im Fachbereich 09 Agrarwissenschaften, Ökotrophologie und Umweltmanagement der Justus Liebig Universität Gießen Eingereicht von: Md. Nazmul Hoque Betreut von: Prof. Dr. Hermann Boland Prof. Dr. Günter Leithold Giessen, Mai 2012 ACKNOWLEDGMENTS I am thankful to ALMIGHTY ALLAH who bestowed upon me His blessings and gave me the knowledge, strength, and ability to accomplish this huge task with an objective to serve humanity around the world. I am highly grateful to my supervisor Professor Dr. Hermann Boland, whose consistent supervision, motivation, useful suggestions, and critical comments helped me to improve my work from time to time and finally it is published as a book in its present shape. His keen interest in my research work and new ideas proved the torch of success for me while working under his supervision. I am also thankful to Professor Dr. Günter Leithold, my second supervisor who read my work and gave me useful suggestions on the last draft of my thesis. I am also thanking to Prof. Dr. Hammadur Rahman, my local supervisor who supervise and gave me suggestion about data collection. I am highly indebted to Dr. Kazi Farooq Ahmed, President, Proshika, Director (Natural Resource) Kazi Khaze Alam, Mir Mahbubur Rahman, Director, Proshika, Dipok Kumar Gosh, Proshika, Deputy Director for his logistical support and advice during my data collection in Bangladesh. I am highly indebted to Farida Akter, Executive Director, UBINIG, Mr. Abdus Sobahan, consultant, UBINIG, Dr. Monirul Haque Nakvi, Director, Integrated Horticulture Management Project, BADC, Dr. Shamsul Alam, Dr. Abdul Momen, Mr. Monirul Haque, DAE, Dr. Nazim Uddin, BARI, Mr. Sajjad Hossain, Kazi and Kazi Tea est., Prof. Dr. M. A Momen Miah for their extreme support on me that helped me to achieve PhD in Germany. I am also grateful to Dr. Henrike Rieken, Stephanie Hoy for their useful suggestions in the analysis. I am extremely grateful to my relatives Taneeza (Michigan, USA) and Samir Islam (Washington, USA) who read and checks the mistakes of my work as native speakers. Thanks go to my beloved friend Phillip Musyoka for his proof reading of the work despite his own time limitation. I am very much thankful to my dear friends and colleagues Tyseer Omer, Huong Kiew, Khalid Siddig, Tarig Gibreel, Manjunath Arhali, Puran Mal, Asif Reza Anik, Sonam Wangchuk, Abdelatief, Martha Oumer, Ujjal Tiwari for their appreciative mental and positive support. They helped me whenever I needed, without arranging any scheduled time. I am highly indebted to the inhabitants and respondents of the study area who helped me to get proper information, continuously supporting and appreciating me as a researcher. I have no words to express the greatness of my beloved parents (Md. Abul Kashem Sharker & Shamsun Nahar) who gave effort and sacrificed a lot to educate me. I am greatly indebted to my brothers Advocate Shamsul Alam, Md. Robiul Karim Selim, Shafiul Alam who always encourages me for my higher study. I am grateful to my wife Dr. Sadika Haque whose patience, mental support and sacrifice enabled me to complete my PhD work. I extend special words of affection and thanks to my daughters Shafia and Sadia who missed my love and care during my very busy study period. Finally I am thankful to all of my friends and colleagues in Giessen for their cooperation and help during my stay in Germany. I am also grateful to Frau Lotze and Dr. Evelina Budjurova for their full sincere help and support. The friendship and moral support of Md. Anisur Rahman, Mrs. Beate Rahman, Mrs. Meera Chakrabarty, Mr. Bernd Klose and Mrs. Sigi Klose are worth mentioning. Thanks are also extended to Mr. Humayun Kabir, Mr. Salauddin Palash, Shameema Akter, Arefa Bhabi, Sadia Bhabi, Mrs. Mukta Khan, Mr.Nesar Uddin, Mr. Shimul and all other friends for their help and nice company in Giessen. Last but not least, all those individuals and organizations that supported this work in any way that I cannot memorize now are also acknowledged. Md. Nazmul Hoque Giessen, Germany March, 2012 i Dedicated to my parents ii Table of Contents Acknowledgement i Dedication ii Table of Contents iii List of Tables vi List of Figures vi List of Appendices vi Acronyms and Abbreviations vii CHAPTER 1 INTRODUCTION 1 1.1 Background and problem statement 1 1.2 Justification of the study 5 1.3 Questions addressed in this research 6 1.4 Objectives of the study 6 1.5 Outline of the study 7 CHAPTER 2 DEVELOPMENT OF ORGANIC FARMING 8 2.1 History of organic farming 8 2.2 Organic farming 10 2.3 Current status of organic agriculture 11 2.4 Certification of organic product 13 2.5 Standard and regulations of organic farming in the world 14 2.5.1 IFOAM Basic standards 15 2.5.2 EU regulation on organic agriculture 16 2.5.3 The Codex Alimentarius Guidelines 17 2.5.4 National Organic Programme (NOP) of USDA 18 2.5.5 Japanese Agricultural Standard 19 2.5.6 Organic standards of Australia 20 2.5.7 Organic standards of China and India 21 2.6 When certification is important 22 2.7 Does organic agriculture provide lower yield and return? 22 2.8 Who are the consumers of organic products? 26 2.9 Relationship between natural disaster, biodiversity and organic farming 27 2.10 Conclusion 28 CHAPTER 3 POLICIES AND ORGANIZATIONAL EFFORT TOWARDS ORGANIC MOVEMENT IN BANGLADESH 29 3.1 Agriculture in Bangladesh: at a glance 29 3.2 Brief review of agricultural Policies in Bangladesh 31 3.3 Agricultural Extension Services in Bangladesh 34 3.4 NGOs Participation in extension services 37 3.5 Participation of the private sectors 38 3.6 The problematic issues of extension services 38 3.7 Effort of GO and NGOs towards organic farming 39 3.7.1 Effort from government level 40 3.7.2 Efforts on organic farm management from NGO level 42 3.7 Marketing status of organic products 48 3.8 Previous relevant available literature in Bangladesh perspective 48 3.9 Conclusion 49 iii CHAPTER 4 DATA AND METHODOLOGY 50 4.1 Research design and rationale 50 4.2 Qualitative research method 51 4.3 Research process 52 4.3.1 The role of the researcher 52 4.3.2 Data 53 4.3.3 Sampling key informants 53 4.3.4 Data sources and collection 58 4.3.4.1 Document data 59 4.3.4.2 Interview data 59 4.3.4.3 Observation data 60 4.3.5 Data analysis 62 4.4 Conclusion 65 CHAPTER 5 CLASSIFICATION OF ORGANIC AND ECO-FRIENDLY FARMING 66 5.1 Similarities and dissimilarities among international standards 69 5.1.1 Choice of crops and varieties 70 5.1.2 Length of conversion period 70 5.1.3 Diversity in crop production 71 5.1.4 Soil fertility and fertilization 71 5.1.5 Pest, disease, weed and growth management 73 5.1.6 Avoiding contamination 74 5.2 Organic and eco-friendly practices in Bangladesh 76 5.2.1 Practices followed in eco-friendly or organic farming in Bangladesh 78 5.2.1.1 PROSHIKA 78 5.2.1.2 UBINIG’s principles and Nayakrishi farmers’ practice 81 5.2.1.3 Community Development Association 83 5.2.1.4 Kazi and Kazi tea farm, only certified organic farm in Bangladesh 84 5.2.1.5 Dhamrai Dairy, an integrated farm 85 5.2.2 Initiatives from government level 85 5.3 Comparing the local and international standards 90 5.4 Conclusion 93 CHAPTER 6 BARRIERS AND OPPORTUNITIES IN THE WAY OF ORGANIC 94 PRACTICE IN BANGLADESH 6.1 Introduction 94 6.2 Barriers to promote organic farming 94 6.2.1 Barriers from policy level 94 6.2.2 Input related problems 96 6.2.3 Problems of marketing of organic products 101 6.3 Possibility and opportunities of organic farming in Bangladesh 103 6.3.1 Organic farming and food security 103 6.3.2 Cost-return- profit-benefit-yield issues 107 6.3.3 Crop diversification in Bangladesh 109 6.3.4 Role of research organizations 109 6.3.5 Increasing price of chemical fertilizer 110 6.4 Analytical suggestions to implement organic/ eco-friendly farming 110 6.4.1 Promotion of local varieties 110 6.4.2 Use of less chemical pesticides 111 iv 6.4.3 Increase soil fertility 112 6.4.4 Develop proper marketing system 113 6.4.5 Consumers’ awareness 115 6.4.6 Proposed adoption process for organic farming 115 6.4.7 Policy option regarding agricultural extension 116 6.5 Conclusion 117 CHAPTER 7 CONCLUSION OF THE STUDY AND POLICY RELEVANCE 119 7.1 Background and problem statement 119 7.2 Research design 119 7.3 Results and findings 120 7.3.1 Classification arrangement of organic and eco-friendly farming 120 7.3.2 Practices followed in eco-friendly or organic farming in Bangladesh 121 7.3.3 Barriers to promote organic practice in Bangladesh 122 7.3.4 Possibilities of organic farming 123 7.4 Policy Implications 123 CHAPTER 8 SUMMARY (ENGLISH AND GERMAN) 126 8.1 Summary (English) 126 8.2 Zusammenfassung (German Summary) 128 REFERENCES 136 APPENDICES 155 v Lists of tables Table 2.1 Continent wise area, no. of producers and leading countries of organic 12 farming Table 3.1 Basic facts of Bangladesh Agriculture 30 Table 3.2 Utilization of land in Bangladesh for the production of different crops and 30 groups of crops in 2010-2011 Table 3.3 Public sector organizations extension and advisory services 36 Table 4.1 Steps followed in inductive coding process of qualitative data 63 Table 5.1 Difference between organic and eco-friendly farming 68 Table 5.2 Comparison and special features of different international standards of 75 organic practices Table 5.3 Comparison of different local standards of organic practices
Load more

Recommended publications
  • Zero Budget Natural Farming: Myth and Reality
    Munich Personal RePEc Archive Zero budget Natural Farming: Myth and Reality Prajapati, Hari Ram Kamala Nehru College, DU, Banaras Hindu University 11 September 2019 Online at https://mpra.ub.uni-muenchen.de/104813/ MPRA Paper No. 104813, posted 31 Dec 2020 10:18 UTC Zero budgets Natural Farming: Myth and Reality Dr. Hari Ram Prajapati1 Assistant Professor Economics Section, MMV, BHU Abstract India is one of the largest agrarian economy in the world, where, about 44 per cent of the workforce are employed in agriculture contributing 14 percent of the GDP and about 10 percent of the country’s exports. However, the productivity of the labour force engage in agriculture has continuously decline. The conventional farming method has become unfeasible due to ever raising input prices. This has led to increase in rural indebtedness and serious agrarian crisis in India. The Zero Budget Natural Farming (ZBNF) can help to eliminating rural indebtedness and degradation of natural resources in India. This paper presents some empirical evidence on ZBNF and its related myth and reality. Key words: Zero Budget Natural Farming, Rural Indebtedness, Agrarian Crisis JEL Classification: Q14, Q16 Introduction: In India agriculture remains the key sector of Indian economy, where half of the country‟s population depends it‟s for their livelihood. Agriculture and allied activity contribute 17 percent to Grass Value Added (GAV) of National Income (MOA, 2017). After 1977, a major transition has been seen in Indian agriculture sector and shifted from subsistence to commercial farming. This transition helps country to attain self-sufficiency and nutritional security of growing population.
    [Show full text]
  • Natural Farming Vs Organic Farming
    Article ID: AEN-2021-02-02-020 Natural Farming vs Organic Farming Y. B. Vala1* and M. H. Chavda2 1M.Sc Scholar, Department of Agronomy, C. P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar-388 506, Gujarat 2Ph.D Scholar, Department of Agronomy, C. P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar-388 506, Gujarat *Corresponding author. E-mail: [email protected] “Natural farming is a farming practice that initates the way of nature,” it was practiced in Japan by Masanobu Fukuoka and Mokichi Okada. It is described as “the natural way of farming” or “do nothing farming”. “Organic Farming is a holistic system designed to optimize the productivity and fitness of diverse communities within the agro-ecosystem, including oil, organisms, plants, livestock and people. The principal goal of organic production is to development enterprises that are sustainable and harmonious with the environment”. The most significant difference between Natural and organic farming is that Natural farming based on natural resource or on farm products to fights the weeds, pests and disease, whereas organic farming permits no chemical intervention. Organic farming simply utilizes farming techniques like crop rotation, mulching, composting, green manuring, etc to grow chemical free foods. “The ultimate goal of farming should not only be the growing of crops, but the cultivation and perfection of human beings and nature.” ~ Said by Masanobu Fukuoka What is Natural Farming ? In principle, practitioners of natural farming maintain that it is not a technique but a view, or a way of seeing ourselves as a part of nature, rather than separate from or above it.
    [Show full text]
  • Innovations in Natural Farming Through Organic Farming Vs. Chemical Farming: an Empirical Study on Farmers of Odisha
    ISSN- 2394-5125 VOL 7, ISSUE 12, 2020 INNOVATIONS IN NATURAL FARMING THROUGH ORGANIC FARMING VS. CHEMICAL FARMING: AN EMPIRICAL STUDY ON FARMERS OF ODISHA Mr. Prakash Jha1 , Dr. Manjusmita Dash2 1Research Scholar - Department of Business Administration, Utkal University, Vani Vihar – 751004, Bhubaneswar, Odisha, India 2Faculty - Department of Business Administration, Utkal University, Vani Vihar – 751004, Bhubaneswar, Odisha, India Received: 14 March 2020 Revised and Accepted: 8 July 2020 ABSTRACT: Being the largest private sector ‗agriculture‘ enjoys a very important position in Indian economy. As it is having link from various sectors like production, processing and marketing; agriculture continuously dominate to change in the India. Agriculture is the main occupation in India as large population is living in the rural areas and having agriculture as their livelihood. Natural farming through organic farming development in the agriculture sector aims to increase the productivity, efficiency and level of employment and further aims to protect and preserve the natural resources by the over utilization of pesticides. The paper aims to study the significance of the natural farming through organic cultivation and a comparison with chemical farming in the field of agriculture. KEYWORDS: Natural farming, Organic, Sustainability, Biodiversity, Economic Sustainability, Social Sustainability. I. INTRODUCTION Agriculture occupies the most important position in Indian economy. The role of agricultural sector in Indian economy can be seen during its contribution to GDP (Gross domestic Product) and employment. This sector also contributes much to sustainable economic development of the country. The sustainable agriculture development of every country depends upon the judicious mix of their available natural resources. The big objective for the improvement of agriculture sector can be realize through rapid growth of agriculture which depends upon increasing the area of cultivation, cropping intensity and productivity.
    [Show full text]
  • Natural Solutions for Agricultural Productivity
    Sustainable nutrition outlook Many agricultural researchers are now look- ing to a set of practices known as sustainable intensification. The specifics vary depending on the setting, but a growing number of exam- ples from around the world highlight the pos- sibility of a second green revolution — one that GREEN INK LTD. UK INK LTD. GREEN might better live up to its name. Many roads to sustainability The concept of sustainable intensification was popularized2 in 1997 by Jules Pretty, an envi- ronmental scientist at the University of Essex in Colchester, UK. His goal was to challenge the idea that increasing yield is inherently incom- patible with environmental health, with an agricultural philosophy that encompasses parameters such as biodiversity and water quality as well as the social and economic welfare of farmers. Researchers have defined the scope of sustainable intensification in dif- ferent ways, but the big picture, says Pretty, entails recognizing that agriculture is inexo- rably connected with the environment and designing cultivation strategies accordingly. “Components of sustainable systems tend to be multifunctional,” he says. “You want a diverse system that provides support to pollinators, FOR AFRICA/ICIPE/ AGRICULTURE SUSTAINABLE CLIMATE-SMART, SYSTEM: FARMING THE ‘PUSH–PULL’ A farmer inspects her maize crop, grown using a ‘push–pull’ approach. fixes nitrogen and provides a break against insects.” Advocates of sustainable intensifica- tion recognize that global agriculture can’t be reinvented in one fell swoop and that progress Natural solutions for will come from incremental steps that improve efficiency, as well as more-dramatic measures that redesign the farming landscape. agricultural productivity Lucas Garibaldi, an agroecologist at the National University of Río Negro in Bariloche, Argentina, has focused on pollinators as a Scientists are pursuing sustainability strategies for crucial component of what he calls ecologi- cal intensification.
    [Show full text]
  • Will Allen Press
    GROWING POWER is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all communities. TOGETHER WE ARE GROWING POWERpress kit FEATURED IN NYTimes Magazine FEATURED IN Oprah Magazine FEATURED IN Time Magazine SEE Page 12 SEE Page 17 SEE Page 7 GROWING POWER press kit CONTACT 5500 W. Silver Spring Dr. Phone: (414) 527-1546 Milwaukee WI 53218 Fax: (414) 527-1908 VISIT www.growingpower.org contents 3 about WILL ALLEN 4 about GROWING POWER FAST FACTS about GROWING POWER 5 good food MANIFESTO 8 areas of EXPERTISE Founded: 1993 Former pro basketball player Will Allen 9 2008 MacARTHUR FELLOWS Founder: Location: Milwaukee, WI, with satellite offices in 10 press CLIPS Chicago, IL, and Madison, WI 10 …. TIME Magazine, May 2010 What is Growing Power? 11 … New York Times Magazine, July 1, 2009 Growing Power is the last working farm inside the Milwaukee city limits, with six historic greenhouses, 15 … O (Oprah) Magazine, August 2009 year-round hoop-houses, and farm animal pens 16 … Bon Appetit, June 2010 supporting several agricultural functions - all orga- nized within 3 acres. Growing Power is the leader in 17 … Milwaukee Magazine, April 2010 integrated, diversified urban sustainable agriculture 24 … United Hemispheres, October 2010 and a center of innovation, learning, and inspiration. 25 … Urban Farm Magazine, Spring 2010 Growing Power and the community 29 … Milwaukee Courier, May 29, 2010 In 2010, over 15,000 visitors explored the Growing Power Community Food Center and three thousand 30 … Outpost Exchange Magazine, July 2009 volunteers contributed countless volunteer hours of 35 Awards and Recognition farm labor to Growing Power.
    [Show full text]
  • Transmission of Traditional Agricultural Knowledge: Intergenerational Or International? Examining Youthâ•Žs Involvement in A
    SIT Graduate Institute/SIT Study Abroad SIT Digital Collections Independent Study Project (ISP) Collection SIT Study Abroad Spring 2013 Transmission of Traditional Agricultural Knowledge: Intergenerational or International? Examining Youth’s Involvement in Agriculture Georgia Elgar SIT Study Abroad Follow this and additional works at: https://digitalcollections.sit.edu/isp_collection Part of the Agricultural Education Commons, Family, Life Course, and Society Commons, and the Rural Sociology Commons Recommended Citation Elgar, Georgia, "Transmission of Traditional Agricultural Knowledge: Intergenerational or International? Examining Youth’s Involvement in Agriculture" (2013). Independent Study Project (ISP) Collection. 1539. https://digitalcollections.sit.edu/isp_collection/1539 This Unpublished Paper is brought to you for free and open access by the SIT Study Abroad at SIT Digital Collections. It has been accepted for inclusion in Independent Study Project (ISP) Collection by an authorized administrator of SIT Digital Collections. For more information, please contact [email protected]. Elgar 1 Transmission of Traditional Agricultural Knowledge: Intergenerational or International? Examining Youth’s Involvement in Agriculture Georgia Elgar Program Director: Tara Devi Dhakal and Trilochan Pandey Project Adviser: Mr. Narender Paul, Chinmaya Mission of Rural Development School for International Training India: Sustainable Development and Social Change Program Spring 2013 Elgar 2 Acknowledgments and Thanks: This project would have been impossible if not for the assistance, dependability, and exceptional patience of Mr. Narender Paul and Mr. Onkar Singh of the Chinmaya Organization of Rural Development, who were guiding lights through this first independent study project. I must also recognize the Farm and Allied Sector and entire staff of CORD Sidhbari, especially Mr. Kamlesh-ji and Mr.
    [Show full text]
  • Unraveling the Mystery of the Natural Farming System (Korean): Isolation of Bacteria and Determining the Effects on Growth
    UNRAVELING THE MYSTERY OF THE NATURAL FARMING SYSTEM (KOREAN): ISOLATION OF BACTERIA AND DETERMINING THE EFFECTS ON GROWTH A THESIS SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI‘I AT MĀNOA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN ANIMAL SCIENCE JULY 2018 By Ana Keli’ikuli Thesis Committee: Chin Lee, Chairperson Yong Li Yong-Soo Kim Keywords: Korean natural farming, sustainable agriculture, KNF, IMO, indigenous microorganisms Acknowledgements This project, 294R, was funded by CTAHR's HATCH and Smith-Lever funds for Supplemental Research award; thank you for believing in this project. Additionally, I’d like to thank my committee members, CN Lee, Yong Li, and Yong Soo Kim for their guidance and support - without them, this project would not have been possible. A very special thanks to Hoa Aina O Makaha for allowing us to use their land to carry-out our experiment and CTAHR research stations for their collaborative support. Thank you to Michael Duponte and Koon Hui Wang for collecting soil samples and Dr. Cheah for supplying me with tissue culture equipment and supplies. Thank you Dr. Lee for the life lessons; for inspiring me; driving me to be the best version of myself; and for making me think outside the box. Lastly, thanks to my lab mates and friends for their encouragement and support. ii Abstract KNF is a self-sufficient farming system that involves the culturing of indigenous microorganisms (IMO) – fungi, bacteria, and protozoa. It enhances soil microorganism activity and improves soil fertility. This farming approach maximizes the use of on-farm resources, recycles farm waste, and minimizes external inputs while fostering soil health.
    [Show full text]
  • Masanobu Fukuoka and Permaculture
    Masanobu Fukuoka's Natural Farming and Permaculture Masanobu Fukuoka is a farmer/philosopher who lives on the Island of Shikoku, in southern Japan. His farming technique requires no machines, no chemicals and very little weeding. He does not plow the soil or use prepared compost and yet the condition of the soil in his orchards and fields improve each year. His method creates no pollution and does not require fossil fuels. His method requires less labor than any other, yet the yields in his orchard and fields compare favorably with the most productive Japanese farms which use all the technical know-how of modern science. How is this possible? I admit, when I first went to his farm in 1973 I was skeptical. But there was the proof - beautiful grain crops in the fields, healthy orchard trees growing with a ground cover of vegetables, weeds and white clover. Over the two- year period I lived and worked there his techniques and philosophy gradually became clear to me. I had not heard of permaculture at the time, but I can see now that Fukuoka's farm is a classic working model of permaculture design. It is remarkable that Fukuoka and Bill Mollison, working independently, on two different continents with entirely different environmental conditions should come up with such similar solutions to the question, "How can people on live this planet sustainably and in harmony with nature." Both claim that the principles of their system can be adapted to any climatic area. Mollison and Fukuoka took entirely different routes to get to essentially the same place.
    [Show full text]
  • Zero Budget Natural Farming for the Sustainable Development Goals ANDHRA PRADESH, INDIA
    i Zero Budget Natural Farming for the Sustainable Development Goals ANDHRA PRADESH, INDIA Issue Brief | 2nd Edition | September 2018 SAURABH TRIPATHI, TAUSEEF SHAHIDI, SHRUTI NAGBHUSHAN, and NITI GUPTA ii Zero Budget Natural Farming for the Sustainable Development Goals Andhra Pradesh, India Image: RySS iii Zero Budget Natural Farming for the Sustainable Development Goals ANDHRA PRADESH, INDIA SAURABH TRIPATHI, TAUSEEF SHAHIDI, SHRUTI NAGBHUSHAN, and NITI GUPTA Issue Brief | 2nd Edition | September 2018 ceew.in iv Zero Budget Natural Farming for the Sustainable Development Goals Andhra Pradesh, India Copyright © 2018 Council on Energy, Environment and Water (CEEW) This work is licensed under the Creative Commons Attribution- Noncommercial 4.0. International (CC BY-NC 4.0) license. To view the full license, visit: www.creativecommons.org/licenses/by-nc/4.0/legalcode Issue Brief on ‘Zero Budget Natural Farming for the Sustainable Development Goals, Andhra Pradesh, India’. Disclaimer: The views expressed in this report are those of the authors and do not necessarily reflect the views and policies of CEEW. The views/analysis expressed in this report also do not necessarily reflect the views of Sustainable India Finance Facility (SIFF). SIFF also does not guarantee the accuracy of any data included in this publication nor does it accept any responsibility for the consequences of its use. Citation: Saurabh Tripathi, Tauseef Shahidi, Shruti Nagbhushan, and Niti Gupta (2018), ‘Zero Budget Natural Farming for the Sustainable Development Goals, Andhra Pradesh, India’, September. Peer reviewers: Dr Ravi Prabhu, Deputy Director General - Research, World Agroforestry Centre; T. Vijay Kumar, Vice Chairman, Rythu Sadhikara Samstha (RySS); Kaavya Varma, Sustainable Finance Officer, UN Environment; and Abhishek Jain, Senior Programme Lead, CEEW.
    [Show full text]
  • Land and Power: Sustainable Agriculture and African Americans
    Land Power& Sustainable Agriculture and African Americans A collection of essays from the 2007 Black Environmental Thought conference edited by Jeffrey L. Jordan Edward Pennick Walter A. Hill Robert Zabawa Sustainable Agriculture Research and Education (SARE) Land Power& Sustainable Agriculture and African Americans A collection of essays from the 2007 Black Environmental Thought Conference Edited by Jeffrey L. Jordan, Edward Pennick, Walter A. Hill, and Robert Zabawa First Edition Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. DepartmentAbout SAREof Agriculture SARE is a grant making and outreach program. Its mission is to advance—to the whole of American agriculture—innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education. For more information about SARE’s grant making program and information products, visit www.sare.org or contact: SARE Outreach Associate 10300 Baltimore Ave., BARC, Bldg. 046 Beltsville, MD 20705 [email protected] (301) 504-5236 SARE Regions North Central Alaska Northeast West Guam CNMI South FSM Hawaii AS USVI PR Size and placement not to scale SARE’s four regional offices and outreach office work to advance sustainable innovations to the whole of American agriculture. 155 This book was published by the Sustainable Agriculture Research and Education (SARE) program under cooperative agreements with USDA’s National Institute of Food and Agriculture, University of Maryland and University of Vermont. Online: Visit www.sare.org. By check or purchase order: Make payable to Sustainable Agriculture Publications and send to Sustainable Agriculture Publications P.O.
    [Show full text]
  • Star Promoter of Zero Budget Natural Farming (ZBNF) Jagadeesh Reddy
    this, without sacrificing the output of yield. Jagadeesh the requirement of specific manures, and it has an can demonstrate step-by-step on how to turn your ecological impact on surrounding environments; farm into a completely natural, chemical-free farm whereas, natural agriculture is an extremely low- NATURAL FARMING: that produces highly nutrional food. Understanding cost farming method, completely based on local the healthier and beneficial alternatives to using biodiversity. There are many working models of chemical fertilizer and other invasive substances on natural farming all over the world, the zero budget Star promoter of Zero Budget Natural crops is important. It can affect consumers health natural farming (ZBNF) is the most popular model and cause illnesses as a result of digesting hazardous in India. Farming (ZBNF) Jagadeesh Reddy chemicals used in farming. The cost of cultivation in natural farming is To our surprise, there are key differences between considered to be very cheap comparatively. One B. SRI SAI SIDDARTHA NAIK natural and organic farming. Natural and organic desi (native) cow is sufficient to maintain land up- ICAR – SRF, Ph.D (Ag) in Agronomy, MPUAT, RCA, Udaipur, both are chemical or poison free farming methods. to thirty acres. Fertilizer they commonly use is Both systems discourage farmers from using any jeevamrutam which provides all macro and micro Rajasthan chemical fertilizers, pesticides on plants and in all nutrient requirements to the crop. Requirements to agricultural practices. Organic and natural farming prepare this natural fertilizer are desi cow dung, desi “Natural farming is a type of farming that is closest Government, and various other awards from Delhi methods promote nonchemical and homemade cow urine, jaggary, green or black gram flour and to nature.” His strongest desire to save the soil from and across India.
    [Show full text]
  • Biological Soil Amendment Practices in Sustainable Agriculture
    Biological Soil Amendment Practices in Sustainable Agriculture South Central Soil Summit December 12-13, 2017 Houston, TX Steve Diver, Farm Superintendent UK Horticulture Research Farm [email protected] Background to this PowerPoint Presentation Presented at the South Central Soil Summit at Univ of Houston, December 2017. This was the second regional FSMA soil summit for stakeholders (FDA, State Departments of Agriculture, Farmers, NGOs) to address Subpart F of the Food Safety Modernization Act (FSMA). The first FSMA soil summit was in New England. Subpart F of FSMA addresses Biological Soil Amendments of Animal Origin (BSAAO). The Final Rule of FSMA lays out restrictions for BSAAOs with regards to Animal Manures, Composts (Processes to Further Reduce Pathogens via biothermic kill temperatures), Agricultural Teas (e.g., Compost Teas), and Organic Fertilizers derived from Animal Meals and Fish (e.g., Blood Meal, Bone Meal, Fish Meal, Fish Hydrolysate, Fish Emulsion) The author speaks from 30 years of experience teaching farm-scale composting, compost quality, compost teas & extracts, soil microbiology, soil foodweb, soil testing, and technical advisement to farmers and Extension Agents. He served on the NOSB Compost Tea Task Force in 2003-2004. He was formerly a soil and crop consultant in Texas, familiar with organic and sustainable farming systems that use Biological Soil Amendments, and invited to speak at the South Central Soil Summit. Downsides of Conventional Agriculture Population Endocrine Disruption Disturbance Hypoxia ─ Dead Gulf Zone Monarch Butterfly & Soil Biology The Future of Agriculture is Regenerative: Sustainable (e.g, USDA-SARE, USDA-NRCS) Organic (e.g., USDA-NOP) Eco-agriculture (e.g., Acres USA, Albrecht-Reams) Permaculture (e.g., ecological design) Bio-dynamic (e.g., Steiner, Pfeiffer) Korean Natural Farming (Asia and Hawaii) Zero Budget Natural Farming (India) Integrated Crop-Livestock and Holistic Grazing Three Common Themes: 1.
    [Show full text]