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Effects of Nitrogen Deficiency on Leaf Photosynthesis, Carbohydrate Status and Biomass Production in Two Olive Cultivars

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Effects of Nitrogen Deficiency on Leaf Photosynthesis, Carbohydrate Status and Biomass Production in Two Olive Cultivars Scientia Horticulturae 123 (2010) 336–342 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Effects of nitrogen deficiency on leaf photosynthesis, carbohydrate status and biomass production in two olive cultivars ‘Meski’ and ‘Koroneiki’ O. Boussadia a,*, K. Steppe b, H. Zgallai d, S. Ben El Hadj c, M. Braham a, R. Lemeur b, M.C. Van Labeke e a Institute of the Olive Tree Station of Sousse, 40 Rue Ibn Khouldoun, 4061 Sousse, Tunisia b Laboratory of Plant Ecology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium c Agronomic National Institute of Tunisia, 43 Avenue Charlnicol, 1082 cite´ El Mahrajen Tunisia d Bayer BioScience N.V. Nazarethsesteenweg 77, B-9800 Astene (Deinze) Belgium e Faculty of Bioscience Engineering, Department of Plant Production, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium ARTICLE INFO ABSTRACT Article history: The effects of nitrogen deficiency on CO2 assimilation, carbohydrate content and biomass were studied in Received 9 February 2009 two olive (Olea europaea L.) cultivars (‘Meski’ and ‘Koroneiki’). One-year-old plants were grown in pots Received in revised form 23 September 2009 and subjected to four nitrogen levels for 58 days. Accepted 29 September 2009 Nitrogen-deficient plants had significant lower leaf nitrogen and chlorophyll a contents. They also showed a significant reduction in their photosynthetic capacity. A tolerance difference between cultivars Keywords: was observed: ‘Meski’ proved to be more efficient in maintaining CO2 assimilation rates than ‘Koroneiki’ Carbohydrate under nitrogen deficiency, which was reflected by increased photosynthetic nitrogen use efficiency. Nitrogen deficiency Accumulation of carbohydrates, especially starch, mannitol, sucrose and glucose, was observed in Olive tree Photosynthesis nitrogen-deficient leaves. This indicates that both the high carbohydrate and the low nitrogen content Pigments inhibit photosynthesis in nitrogen-deprived olive plants. Total biomass was strongly reduced (mainly Photosynthetic nitrogen use efficiency caused by a decrease in leaf dry weight) under nitrogen deficiency for both cultivars, but root:shoot ratio was hardly affected. Elongation of fine roots was enhanced in ‘Koroneiki’ under severe nitrogen- deprivation. ß 2009 Elsevier B.V. All rights reserved. 1. Introduction N shortage results in a marked decrease in plant photosynthesis in many crops. This is to be expected, because more than half of the Modern farming requires increasingly fine management of total leaf N is allocated to the photosynthetic apparatus (Makino nitrogen (N) fertilisation due to economical and environmental and Osmond, 1991). Photosynthetic capacity and total amount of constraints. Moreover, excess fertiliser application is expensive leaf N per unit leaf area are usually correlated (Field and Mooney, and leads to N losses by leaching with negative impacts on the 1986; Sage and Pearcy, 1987; Walcroft et al., 1997). environment. Fertilisation must, however, be sufficient to provide There is nowadays clear evidence that N deficiency induces an optimal final yield and the desired product quality. Thus, the sink limitation within the whole plant due to decreased growth required level of accuracy for fertilisation practices is within 10% (Paul and Foyer, 2001). This leads, in turn, to feedback down- (Gastal and Lemaire, 2002). regulation of photosynthesis. N deficiency results in accumula- Olive tree (Olea europaea L.) is one of the major crops in the tion of carbohydrates (sugars and starch) in the leaves, higher Mediterranean basin with a cultivated area of about 8.2 Mha. levels of carbon allocated to the roots and an increase in root-to- Traditionally, fertilisers as well as other crop inputs are applied to shoot biomass ratio (Hirai et al., 2004; Scheible et al., 2004; olive orchards without considering spatial variability in field Remans et al., 2006). N deficiency therefore affects, to various characteristics. Such agricultural management might be inefficient extents, primary photosynthesis, sugar metabolism and/or due to under-application or over-application of field inputs in carbohydrate partitioning between source and sink tissues (Paul specific orchard areas. Under-treated zones will not reach and Driscoll, 1997; de Groot et al., 2003; Scheible et al., 2004). optimum yield levels whereas in over-treated ones there might Although N content in leaves did not correlate with shoot growth, be a higher risk of environmental pollution and reduced cost it was negatively correlated with the proportion of carbon efficiency (Bouma, 1997). allocated to the roots (de Groot et al., 2003; Scheible et al., 2004). Plants indeed constantly sense the changes in their environment and, when mineral elements are scarce, they often allocate a * Corresponding author. Tel.: +216 73236135; fax: +216 73236135. higher proportion of their biomass to the root system (Lawlor E-mail address: [email protected] (O. Boussadia). et al., 2001). This response is a consequence of metabolic changes 0304-4238/$ – see front matter ß 2009 Elsevier B.V. All rights reserved. doi:10.1016/j.scienta.2009.09.023 O. Boussadia et al. / Scientia Horticulturae 123 (2010) 336–342 337 in the shoot and an adjustment of carbohydrate transport to the 20N reduced N to 20% N (moderate nitrogen stress with À À1 roots. NO3 = 4.79 meq l ) In Tunisia, N deficiency is frequently observed in olive tree 0N reduced N to 0% N (severe nitrogen stress with À À1 orchards, and is responsible for considerable losses of productivity NO3 = 0 meq l ) (Braham and Mhiri, 1997). N deficiency is also found to be associated with pistil abortion in olive trees (Morettini, 1950). All other nutrients were provided as specified by the modified Nitrogen excess does not increase yield or vegetative growth Hoagland’s solutions reported in Table 1. (Ferna´ndez-Escobar et al., 2004), but it negatively affects fruit quality or that of derived products, such as olive oil (Ferna´ndez- 2.2. Gas exchange measurements Escobar et al., 2006). However, in current horticultural practice N is often applied in higher amounts than those needed to ensure a Leaf gas exchange measurements were performed weekly on good production (Sa´nchez et al., 1995). the 8th fully expanded leaf counted from the top of the olive tree N fertiliser recommendations for olive trees are traditionally using a LI-6400 portable photosynthesis system (LI-COR Inc., based on soil N status and to a lesser extent on foliar analysis Lincoln, NE, USA), along a period of 58 days (from 24 February till (Boussadia et al., 2006). A rationalization of fertilisation is a 21 April 2008). Measurements took place between 9 and 17 h and prerequisite in the light of the factors up on which productivity were done in 3 replications. The replications were measured, depends, namely photosynthesis, translocation of assimilates, respectively, at 9, 12 and 15 h for each treatment and each growth and production. cultivar in order to cover as such the daily variability. The To gain a better insight in the optimal use of N fertilisers, one photosynthetic active radiation (PAR) was supplied with a 6400- must correctly evaluate the plant’s responses to possible 02B LED light source and photosynthetic light response curves deficiencies. This paper therefore aims at evaluating nutritive N were determined by decreasing light intensity from 2000 to deficiency in two olive tree cultivars ‘Meski’ and ‘Koroneiki’. To our 0 mmol mÀ2 sÀ1 in 9 steps. The temperature inside the leaf knowledge, there is hardly any information available on this cuvette was set to 25 8C, and the CO2 concentration was set to functional approach linking olive tree growth with the N status of 450 mmol molÀ1. the leaves. To achieve this goal, repeated measurements were Photosynthetic parameters were obtained by fitting the light performed in a greenhouse experiment in order to better under- response curve to the experimental data of each individual plant stand the mechanisms adopted by young olive trees subjected to according to Drake and Read (1981): four levels of N. The effects of N deficiency on chlorophyll concentration, leaf photosynthesis, carbohydrate pools, crop A ðÞI À I a A ¼ max c c growth and biomass partitioning were quantified in order to Amax þ ðÞI À Ic ac assess the differences in response in both cultivars. where A and Amax are respectively the net assimilation and the À2 À1 2. Materials and methods maximum net assimilation rate (mmol CO2 m s ), ac the À1 quantum efficiency (mmol CO2 (mmol PAR) ), I the light intensity À2 À1 2.1. Growth conditions and nitrogen stress treatment and Ic the light compensation point (mmol PAR m s ). À2 À1 The dark respiration rate Rd (mmol CO2 m s ) was calculated One-year-old olive trees (Olea L. ‘Meski’ and ‘Koroneiki’) were from the relationship describing the light-limited part of the grown hydroponically in vermiculite (2 l containers) under photosynthesis light response curve, characterized by its linear greenhouse conditions from 22 January till 21 April 2008. Air response to increasing PAR intensities: temperature fluctuated between 20 and 32 8C and the relative humidity of the air ranged between 60 and 70%. Plants were A ¼ acI À Rd fertigated with a full-strength modified Hoagland’s solution (EC = 2.5, pH = 6.5) (Table 1) in a hydroponic system (Hartmann For I = Ic, A equals zero and consequently Rd equals acIc from and Brown, 1956). After 34 days of culture, the plants were which ac can be derived. randomly allocated to four groups and each group consisted of 16 After deriving individual plant parameters, mean photosyn- plants (8 plants for each cultivar). Four N levels were provided for thetic parameter values for each N treatment level and each 58 days: cultivar were calculated and used in the analysis. 100N received a full-strength nutrient solution throughout the 2.3. Chlorophyll a concentration À À1 experiment (NO3 = 23.96 meq l ) 40N reduced N to 40% N (mild nitrogen stress with Chlorophyll a (Chl a) concentration was measured at weekly À À1 intervals according to Moran (1982).
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