DOCSLIB.ORG

Destinations & Upgrades Side Trips

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Destinations & Upgrades Side Trips pomelo ● global dinner butter and romaine lettuce, pomelo, avocado, glazed pecan, lemon-mustard vinaigrette winter 2021 d judah street 13 regular / 8 small hollister ● oven roasted beet, baby arugula, blood orange, red onion, goat cheese, hazelnut, sherry vinaigrette 12 ● otsu cold buckwheat noodle salad with cucumber, gilroy ● scallion, cilantro, spicy soy, ginger & sesame baby bok choy sautéed in olive oil with garlic, dressing, topped with pan sautéed tofu 15 pepperoncini 7 solo salinas ● soto ayam - indonesian style soup with chicken, side trips smashed roasted brussels sprouts, asiago and rice noodles, bean sprouts, tomato, ginger, parmesan cheese 9 kaffir lime leaves, lemongrass, lime juice, hard boiled egg and crispy potato 14.5 tuban martabak telur - indonesian style crispy pastry filled with schwangau minced beef, egg and shallot 13 spätzle with bacon, roasted butternut squash, brussels sprout, chestnut, gruyère, masantol ● filipino style spicy sizzling tofu with chili pepper, garlic, brown sage butter, breadcrumbs 16 onion, soy sauce, lemon 8 add: tofu +3.5 / grilled or panko chicken breast +6 / grilled prawns +6 / grilled skirt steak +13.5 ulsan avignon pa-jeon - korean scallion pancake with scallop, prawn, beef daube with mushroom, niçoise olive, carrot, red and green chili, egg, spicy dipping sauce 15 fresh egg fettuccine, sautéed green beans with garlic 19 cabo san lucas two soft corn tacos with grilled fish, shredded manila cabbage with avocado and cilantro, mango salsa, pancit bihon - filipino style stir fried rice noodles tossed with sautéed prawns, chicken, chinese sausage, chipotle aïoli, house pickled jalapeño 14.5 vegetables, scallion, lemon 15 aosta ● lanzhou baked polenta and gourmet mushroom ragù fresh egg noodles stir fried with ginger, scallion and with madeira cream 13 garlic, with peppered ahi tuna, seared rare and lantriac ● topped with a miso-sesame drizzle 23 french lentil soup with carrot, leek, celery root 8 ayacucho grilled fish of the day and quinoa cakes with ancho suwa chiles, served with roasted sweet pepper coulis, tangy destinations & upgrades awase miso soup with fresh gourmet onions, avocado, yam chips market price mushroom, tofu, scallion 5 rayong strasbourg ● grilled verlasso salmon fillet, thai red coconut curry, two slices country bread with butter or evoo 3.5 asian slaw, peanut, jasmine rice 23 ● havana cuban style fried rice with black bean, plantain, chipotle, ginger, cilantro, served with sautéed onions and cuban avocado salad * 14.5 add: tofu +3.5 / grilled or panko chicken breast +6 / grilled prawns +6 / grilled skirt steak +13.5 koh samui thai red coconut curry, mildly spicy and tart with chicken, oriental long bean, thai eggplant, squash, straw mushroom, kaffir lime,fresh cilantro, served with jasmine rice * 15 inner sunset 415 731 6175 san marino 92 judah street (at 6th ave.) carnaroli risotto with braised cabbage, san francisco, ca 94122 bacon, gruyère, parmesan crisp 16 dinner monday - saturday 5:30 - 8:00 pm add: tofu +3.5 / grilled or panko chicken breast +6 / grilled prawns +6 / grilled skirt steak +13.5 take-out and delivery only grilled fish of the day - market price our preferred delivery partner is caviar seared peppered ahi tuna 15 we also work with doordash and postmates grilled mary’s air chilled chicken breast 9 grilled skirt steak (6.5 oz pre-cooked wgt) 15.5 grilled tiger prawns (5 prawns) 9 pan sautéed tofu - hodo soy beanery 5 we accept: mobile payments (apple pay/google pay/samsung pay) * - brown rice substitution add one dollar - all major credit cards (amex/discover/mastercard/visa) ● = vegetarian / ask for other veg options = gluten free / ask for other gf options - all major debit/atm cards - sorry, no personal checks all prices subject to ca sales tax whenever available and affordable, we use: - local & organic products - meat and poultry free of growth hormones and antibiotics www.pomelosf.com - sustainable wild and farmed fish/seafood products .
Load more

Recommended publications
  • Chinese Vegetarian Cooking
    Measurement Conversions All our recipes are thoroughly tested in the Periplus Test Kitchen. Standard metric measuring cups and spoons are used throughout, and all cup and spoon measurements are level. We have used medium-sized (60 g, grade 3) eggs in all recipes. International Measures Volume Lengths Weights 1 teaspoon = 5 ml 6 mm = ¼ inch 30 g = 1 oz 1 UK/US tablespoon = 15 ml = 3 teaspoons 12 mm = ½ inch 225 g = 8 oz 1 Australian tablespoon = 20 ml = 4 teaspoons 2.5 cm = 1 inch 500 g = 1 lb We have used international 15 ml tablespoon measures. If you are using an Australian 20 ml tablespoon, the difference will not be noticeable for most recipes. However, for flour, cornflour or baking powder, subtract one teaspoon for each tablespoon specified. Cup Equivalents ¼ cup = 60 ml = 2 fl oz 1 cup sugar, rock crystal = 125 g ½ cup = 125 ml = 4 fl oz 1 cup raw brown rice = 220 g 1 cup = 250 ml = 8 fl oz 1 cup fresh coriander leaves= 50 g 2 cups = 500 ml = 16 fl oz = 1 pint 1 cup beansprouts = 50 g 4 cups = 1 liter = 32 fl oz =1 quart 1 cup dried soy beans = 200 g 1 cup cornflour = 120 g Oven Temperature Guide When using convection ovens, the °C °F outside of the food cooks more quickly. Low 150 300 As a general rule, set the oven temperature Moderate 180 350 15°C to 20°C lower than the temperature Med. Hot 200 400 indicated in the recipe, or refer to your Hot 220 425 oven manual.
    [Show full text]
  • Soups & Stews Cookbook
    SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food
    [Show full text]
  • Better Health & Gardens Cookbook
    Better Health and Gardens Healthy, Low-Cost and Delicious Recipes Developed by: Mary M. Flynn, PhD, RD, LDN Supervisor and Chief Research Dietitian, The Miriam Hospital Associate Professor of Medicine, Brown University 1 RECIPE BOOK TABLE OF CONTENTS o Pasta Recipes o Spinach, Beans, and Pasta (p. 4) o Peas, Mushrooms, and Pasta (p. 5) o Vegetable Lo Mein (p. 6) o Macaroni and Cheese with Vegetables (p. 7) o Baked Pasta with Chickpeas (p. 8) o Rice Recipes o Corn, Black Beans, and Tomato Fried Rice (p. 10) o Onions, Carrots and Green Beans Fried Rice (p. 11) o Corn and Peas Fried Rice (p. 12) o Broccoli and Peppers Fried Rice (p. 13) o Frittata with Onions, Peppers and Rice (p. 14) o Zucchini or Summer Squash with Tomato and Rice (p. 15) o Potato Recipes o Roasted Potatoes (p. 17) o Vegetable Stuffed Potatoes (p. 18) o Mashed Potato Dinner (p. 19) o Frittata with Broccoli and Potatoes (p. 20) o Soup and Sandwich Recipes o Vegetable and Bean Soup (p. 22) o Vegetable Soup (p. 23) o Lentil Soup (p. 24) o Black Bean, Kale and Barley Soup (p. 25) o Vegetarian Chili (p. 26) o Breakfast Burrito/ Huevos Rancheros (p. 27) o Vegetable and Salad Recipes o Black Bean, Corn and Tomato Salad (p. 29) o Three Bean Salad (p. 30) 2 PASTA RECIPES Pasta recipes are nutritious, easy to make and many people like them. Pasta can be easy to overeat, especially if it is white refined pasta, so try not to cook more pasta than you need for the meal.
    [Show full text]
  • KC Refrigerated Product List 10.1.19.Indd
    Created 3.11.09 One Color White REFRIGERATEDWhite: 0C 0M 0Y 0K COLLECTION Albondigas (Mexican Meatball Soup) Black Bean Soup Butternut Squash & Apple Soup 700856 700820 VN VG DF GF 700056 GF Savory meatballs, white rice and vibrant Slow-cooked black beans, red peppers, A blend of puréed butternut squash, onions tomatoes in a handcrafted chicken stock roasted sweet corn and diced green chilies and handcrafted stock with caramelized infused with traditional Mexican aromatics in a purée of vine-ripened tomatoes with a Granny Smith apples and a pinch of fresh and a touch of fresh lime juice. splash of fresh-squeezed orange juice. nutmeg. Angus Steak Chili with Beans Black Lentil & Roasted Garlic Dahl* Caribbean Jerk Chicken Soup 700095 DF GF 701762 VG GF 700708 DF GF Tender strips of seared Angus beef, green Black beluga lentils, sautéed onions, roasted Tender chicken, sweet potatoes, carrots peppers and red beans in slow-simmered garlic and ginger slow-simmered in a rich and tomatoes in a handcrafted chicken tomatoes with Southwestern spices. tomato broth, infused with warming spices, stock with white rice, red beans, traditional finished with butter and heavy cream. jerk seasoning and a hint of molasses. Beef Barley & Vegetable Soup Broccoli Cheddar Soup Carrot Ginger Soup 700023 700063 VG GF 700071 VN VG DF GF Seared strips of lean beef and pearl barley Delicately puréed broccoli and sautéed Sweet carrots puréed with fresh-squeezed with red peppers, mushrooms, peas, onions in a rich blend of extra sharp orange juice, hand-peeled ginger and tomatoes and green beans in a rich cheddar cheese and light cream with a sautéed onions with a touch of toasted beef stock.
    [Show full text]
  • Cuisinart Soup Maker Recipes
    SOUP MAKER PLUS Recip e Ideas CONTENTS RECIPE IDEASRECIPE SOUPS Leek and Potato Soup with Chive Créme Fraîche 4 Parsnip and Apple Soup with Honey 5 Chestnut, Carrot and Lentil Soup 5 Sweet Potato and Red Pepper Soup 6 Sausage and Cannellini Bean Soup 6 Spiced Butternut Soup 7 Catalan Fish Soup 8 Pea and Ham Soup 9 Thai Chicken and Red Chilli Soup 9 Butternut Squash Soup with Chorizo 11 CURRIES Prawn Laksa Curry 12 Thai Green Chicken Curry 14 Courgette and Aubergine Curry 15 RISOTTOS AND PASTA Pea and Mint Risotto with Honey Glazed Ham 17 Pea and Goats Cheese Risotto 18 Mushroom Risotto 19 Spaghetti Arrabiata 21 Welcome to CHUTNEYS & JAMS CREATIVE Mixed Berry Jam 22 Spiced Apple Chutney 22 CUISINE. Rhubarb, Apricot and Ginger Chutney 23 Whether you are making chunky or smooth soups, jams, sauces for pasta, curries or tasty STOCK risottos you can complete every stage of your Quick Chicken Stock 24 recipe in the Cuisinart Soup Maker. Sauté, Quick Vegetable Stock 24 cook, stir, simmer and blend all in one machine without the need for extra pots and pans, and no messy transferring from pan to blender. SMOOTHIES Breakfast Smoothie 25 We have designed a few recipes to help you get started with your Soup Maker Plus. Cashew Nut Milk 25 For more recipe ideas: Visit www.cuisinart.co.uk or follow us on Facebook, Twitter and Instagram. 2 3 LEEK & POTATO SOUP WITH PARSNIP & APPLE SOUP CHIVE CRÉME FRAICHE WITH HONEY SOUPS INGREDIENTS METHOD INGREDIENTS METHOD n 500g Maris Piper Potatoes, peeled & diced 1.
    [Show full text]
  • Kembali Kitchen
    “As we serve the freshest produce, this is an indicative menu and content is subject to change without notice” HI-TEA RM 80nett per adult 1230 –1600pm (Sat, Sun & Special Days Only) Reservation Number: +607 268 6940 Reservation Email: [email protected] COLD SELECTION 3 types of CutFruits 3 types of Whole Fruits 2 types of Lettuce 2 types of Dressings 5 types of Condiments Potato Salad Fusilli Tossed Basil Pesto Thai Seafood Salad 3 types Individual Canapé Marinated Crab Meat with Orange Segment Watermelon & Feta Marinated Balsamic Smoked Salmon Mousse KERABU STATION 4 types of Kerabu 3 types of Ulam 3 types of Sambal (Cincalok, Sambal Belachan, Budu) Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST. Other Terms & Conditions Apply. “As we serve the freshest produce, this is an indicative menu and content is subject to change without notice” ACTION STATION Rojak Buah Pineapple, Green Mango, Red Apple, Granny Smith Apple, Sengkuang, Cucumber, Dragon Fruit, Char Kuay, Groundnut, Shrimp Paste, etc SOUP OF THE DAY Sup Soto Ayam Lentil Soup GRILL STATION Otak -otak Mix Satay (Chicken, Lamb, Beef) Peanut Sauce, Lemang, Nasi Himpit, Serunding, Onion, Cucumber NOODLE Laksa Johor with Condiment Mee Rebus with Condiment MALAY STATION Nasi Puteh Sambal Udang Petai Ayam Masak Merah Kambing masak kurma Ikan Patin Masak Lemak Cili Api DoubleTree Signature Daging Rendang Tok Goods and Services are subject to 10% Service Charge and 6% GST. Prices stated are inclusive of Service Charge and GST. Other Terms & Conditions Apply.
    [Show full text]
  • My European Recipe Book
    My European Recipe Book Recipes collected by students and teachers during the COMENIUS-Project “Common Roots – Common Future” in the years 2010 - 2012 In the years 2010 – 2012 the following schools worked together in the COMENIUS-Project “COMMON ROOTS – COMMON FUTURE” - Heilig-Harthandelsinstituut Waregem, Belgium - SOU Ekzarh Antim I Kazanlak, Bulgaria - Urspringschule Schelklingen, Germany - Xantus Janos Kettannyelvu Idegenforgalmi Kozepiskola es Szakkepzo Iskola Budapest, Hungary - Fjölbrautaskolinn I Breidholti Reykjavik, Iceland - Sykkylven vidaregaaende skule Sykkylven, Norway - Wallace Hall Academy Thornhill, Scotland <a href="http://de.fotolia.com/id/24737519" title="" alt="">WoGi</a> - Fotolia.com © WoGi - Fotolia.com ~ 1 ~ During the project meetings in the participating countries the students and teachers were cooking typical meals from their country or region, they exchanged the recipes and we decided to put all these family recipes together to a recipe book. As the recipes are based on different measurements and temperature scales we have added conversion tables for your (and our) help. At the end of the recipe book you will find a vocabulary list with the most common ingredients for the recipes in the languages used in the countries involved in the project. For the order of recipes we decided to begin with starters and soups being followed by various main courses and desserts. Finally we have added a chapter about typical cookies and cakes. We learned during the project work, that making cookies yourself is not common in many of the countries involved in this project, but nevertheless many nice cookies recipes exist – we wanted to give them some space here and we hope that you will try out some of them! We have added a DVD which shows the making of some of the dishes during the meetings and also contains the recipes.
    [Show full text]
  • Hearty New Mexican Soups and Stews January, 2013 Original January, 2020 Updated Table of Contents Introduction
    Bernalillo County Extension January, 2013 Hearty New Mexican Soups and Stews January, 2013 Original January, 2020 Updated Table of Contents Introduction ........................................................ 1 Soup Safety .......................................................... 2 Freezing Soup ..................................................... 3 Thickening Soup ................................................. 4 Tips for Tasty Soups and Stew ........................... 5 Recipe for Soup or Sauce Mix (SOS)* ................ 6 Mushroom Soup* (using SOS Mix) ................... 7 Broccoli Cheese Soup* ....................................... 7 Veggie Stew* ........................................................ 8 New Mexico Green Chili Stew ............................. 9 Turkey Stew ........................................................ 10 Making Stock ...................................................... 11 Basic Chicken Stock ........................................... 12 Basic Beef Stock ................................................. 13 Chicken Tomatillo Soup .................................... 14 Potato Soup ........................................................ 15 Cream of Tomato Soup ...................................... 16 Split Pea Soup ..................................................... 17 Ham and Bean Soup ........................................... 18 Taco Soup ........................................................... 19 Ranch Style Stew ............................................... 20 Italian Vegetable
    [Show full text]
  • Soups at Southport
    SOUPS AT SOUTHPORT A Migrant Centre Community Initiative SHARING CULTURES BUILDING FRIENDSHIPS BRINGING COMMUNITIES TOGETHER SOUPS AT SOUTHPORT Soups at Southport © 2016 The Migrant Centre Organisation Inc. All rights reserved. No part of this publication may be reproduced, stored in or introduced into a retrieval system or transmitted by any form or by any means (including electronic, mechanical, photocopying or recording or otherwise) without the prior written consent of the publisher. SOUPS AT SOUTHPORT Foreword Message from the Minister Message from The Migrant Centre Organisation Inc. The Queensland Government was pleased to fund the Soups at Southport event In 2014, The Migrant Centre launched a small project called Soups at Scar- delivered earlier this year by The Migrant Centre Organisation in recognition of borough (our Head Office is located at 91 Scarborough Street) to celebrate the the importance of intercultural connections to a harmonious, united and cohesive diverse and delicious flavours of soups that were shared with us by members community. and clients who have come from all over the world to make Australia their home. Photos of our soup lunches were posted on our Facebook page and we This Soups at Southport Community Recipe Book is the culmination of the contri- received many requests for recipes. In response to the growing interest in glob- butions made by people from more than 30 different cultural groups. al cuisine—and particularly for healthy food—we started to collect recipes for The Queensland Government is committed to supporting the continued growth publication. and development of Queensland’s strong multicultural society – it is who we are.
    [Show full text]
  • ANATOLIAN TABLE RESTAURANT Serving Lunch and Dinner from Early to Late Night
    Turkish & Mediterranean Food ANATOLIAN TABLE RESTAURANT Serving Lunch and Dinner from early to late night. Celebrating Fresh Food for Healthier and Longer Life, Best Fish in Town. We welcome you to explore the exciting tastes from the Anatolian Region of Turkey at one of the Best Authentic Turkish Restaurants found in the United States. Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Mediterranean and Balkan cuisines. Turkish cuisine has, in turn, influenced those and other neighboring cuisines, including those of Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia (such as yogurt), creating a vast array of specialties—many with strong regional associations. In the western parts of Turkey, where olive trees grow abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek (kashkak), mantı (especially from Kayseri) and gözleme. Anatolian Table is highly rated because we only serve healthy, fresh, authentic homemade style dishes prepared without any food coloring, additives or MSG. Our recipes feature locally grown fresh produce and are prepared daily in the Anatolian Table kitchen from scratch. Treat yourself and a guest to the Anatolian Table experience to enjoy our authentic Turkish dishes, award-winning Turkish Tea and our warm hospitality. Thank you for coming, Mr E.
    [Show full text]
  • Ariel Moroccan Extra Virgin Olive Oil the Benefits of Using Moroccan Olive Oil
    ARIEL MOROCCAN EXTRA VIRGIN OLIVE OIL THE BENEFITS OF USING MOROCCAN OLIVE OIL 1. Olive oil has some significant health benefits. First of all, let’s delve into the benefits of olive oil in general. In addition to being delicious and versatile, olive oil is packed with healthy monounsaturated fats and polyphenol compounds, which are believed to slow the development of a range of diseases. Olive oil may improve heart health. In the 2013 PREDIMED study, more than 7,000 adults in Spain consumed a Mediterranean diet with either mixed nuts or more than four tablespoons of olive oil each day (with fat 1.5g per tbsp, just 2 percent daily value, and sodium 0mg). The study found that this group had a significantly lower risk of experiencing a major cardiovascular event than those eating a low-fat diet. In fact, the risk of stroke, heart attack, and death from heart disease was Morocco has always been a land of olives. Over the millenia, the olive tree has 28% lower among the group on the Mediterranean diet with nuts, and 31% lower in the group become imbued with the culture, cuisine, habits, rhythms, and seasons of the with Mediterranean diet and olive oil· Olive oil may help your brain function, too. A 2019 study country and a passion for the production of olive oil has been passed on from on mice suggested that consuming oleocanthal-rich Moroccan extra virgin olive oil may help slow or halt the progression of Alzheimer’s disease. (As you’ll read below, the olives grown in generation to generation, bringing people together over the values of conviviality Morocco may have a particularly strong effect)· Olive oil may have cancer-preventing and hospitality.
    [Show full text]
  • Recipe Book - Easy Soup
    RECIPE BOOK - EASY SOUP www.tefal.com Graphic design and production: JPM & Associés Photo credits: Groupe SEB, Marielys Lorthios 2014 - printed in China SAS SEB-21261 SELONGEY CEDEX RCS 302 412 226 All rights reserved RECIPE BOOK EASY SOUP ISBN 978-2-919063-91-8 Ref. : 8080013969 • 09/2014 Easy soup english nederlands turkey .......... 3. български ...... .16 čeština.......... 29 magyar ....... 42 român .......... 55 Svenska......... 68 hrvatski.......... 81 polski ......... 94 ........ .107 ..........120 EN P 04 - 06 AUTOMATIC PROGRAMMES CREAMED SOUPS Easy soup has 4 automatic cooking programmes: Courgette and cream cheese soup . 04 • Cr eamed soup`: 23 minutes Cream of beetroot soup with Laughing Cow© cheese . 04 Canellini bean creamy soup . 04 • S oup with pieces: 25 minutes Creamy orange and butternut squash soup . 05 minestrone, borsch, chorba, etc. Creamy tomato and basil soup . 05 Cream of celeriac soup with cumin . 05 • C ompote: 20 minutes Cream of leek and roquefort soup . 06 • Blend: 4 minutes Cream of carrot and scallop tartare soup . 06 for all your blending (hot or cold ingredients) P 07 - 09 SOUP WITH PIECES To choose a programme, press the chosen setting followed by the start button. Comforting chicken soup . 07 4 vegetable soup. 07 PREPARING THE INGREDIENTS Leek and potato soup . 07 Sun-kissed vegetable soup . 08 For an optimal result, you should always select quality Sweet potato and red lentil soup. 08 ingredients. If you are using frozen ingredients, you Greens soup . 08 will need to defrost them beforehand. Prawn and coconut milk soup. 09 Moroccan vegetable soup (chorba) . 09 Ensure that you cut all ingredients into small cubes of 1 to 2 cm to make the cooking and blending processes P 10 - 11 COOL SUMMER SOUPS easier.
    [Show full text]