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Gerbeaud Cakes GERBEAUD CAKES BUDAPEST ANNO 1858 GERBEAUD CAKES For 160 years the Gerbeaud means what is called a We strive to revive the flavours and products of the Hungarian confectionery. The confectioners pass on knowledge from confectionery holding rich history and convert them into generation to generation, expert hands lead those many modern form as today’s taste and ingredients dictate. We students who start their professional life from this real would like to pamper each sense. As in any case, the first workshop. The essence of our philosophy is that we only work impression is also essential with the cakes, therefore we would with exceptional quality and fresh ingredients making products like to give not only culinary but esthetical experience with skilfully by hand. Our aim is offering unique, elegant and our creations. exceptional cakes next to the traditional Hungarian creations. GERBEAUD CAKES DOBOS TORTE ESTERHÁZY TORTE Based on the traditional recipe, sponge cake pastry layered with Dacquois sponge cake pastry made with finely ground walnuts, a chocolate cream made with vanilla and egg, and topped with layered with brandy-flavoured vanilla cream, and topped with caramel. the traditional fondan, decorated with chocolate. (Glutenfree) AVAILABLE IN 14-SLICE VERSION AVAILABLE IN 4, 6, 8, 12, 15, 18, 21-SLICE VERSIONS GERBEAUD CAKES BAILEY’S ROYAL CHOCOLATE French Linzer, cocoa sponge, coffee-dark chocolate ganache, Crispy caramel wafer, hazelnut praliné and white Valrhona marzipan-Bailey’s bavarois, encased in milk chocolate-Bailey’s chocolate on a chocolate sponge base, crowned with a topping icing. (Glutenfree) of bitter chocolate mousse. AVAILABLE IN 4 AND 14-SLICE VERSIONS AVAILABLE IN 4, 6, 9, 12, 16, 20, 25, 30-SLICE VERSIONS GERBEAUD CAKES GERBEAUD EMIL’S LEGACY SACHER CAKE Chocolate and almond marzipan sponge delicacy with Marzipan-based butter-chocolate sponge cake, filled with homemade cognac cherry, chocolate mousse, topped with homemade peach jam, coated with Valrhona chocolate. creamy dark chocolate cover. AVAILABLE IN 14-SLICE VERSION AVAILABLE IN 4 AND 14-SLICE VERSIONS GERBEAUD CAKES SALTY-PEANUTS APRICOT PISTACHIO YOGHURT RASBERRY CAKE Made of peanut butter and hazelnut praline with apricot on a Rasberry jelly filled pistachio sponge cake, white chocolate chocolate sponge. yogurt cream, pistachio-walnut linzer crisps, pistachio macaron. AVAILABLE IN 4, 6, 8, 12, 16, 24, 36-SLICE VERSIONS AVAILABLE IN 4, 6, 8, 12, 15, 18, 21-SLICE VERSIONS GERBEAUD 160 CAKE On the occasion of our 160th birthday the GERBEAUD 160 CAKE was born, using the Cacao Barry Or Noir - 71,9% minimum of cocoa – dark chocolate, developed exclusively for Gerbeaud Café. The base of the cake is a cocoa buttery sponge with a caramelized dark chocolate mousse with blood peach gel layers, salt crystalline pecan roast, green walnut purée and dark chocolate frosting on top. 4 SLICES GERBEAUD 160 CAKE WITH PAPER BOX .......... 4 690 HUF CAKE OFFERS, PRICES AND ORDER DEADLINES Our cakes are available to take away as the table shows below. When ordering cakes for more than 25 000 HUF, a 100% deposit is charged. In case of smaller orders, cash or card payments are acceptable at the time of collecting the cakes. CAKE ALWAYS AVAILABLE IN AVAILABLE IN PRICE/SLICE SHAPE AVAILABLE 24 HOURS 48 HOURS HUF SIZE OF THE CAKES IN SLICES ROYAL CHOCOLATE 4 6, 9, 12 16, 20, 25, 30 1 190 HUF SQUARE BAILEY'S (GLUTENFREE) 4 14 - 1 190 HUF ROUND SALTY PEANUTS APRICOT 4 6, 8, 12 16, 24, 36 1 190 HUF SQUARE GERBEAUD EMILE’S LEGACY 4 14 - 1 190 HUF ROUND PISTACHIO YOGHURT RASBERRY CAKE 4 6, 8, 12 15, 18, 21 1 190 HUF SQUARE SACHER CAKE 14 - - 990 HUF ROUND DOBOS CAKE 14 - - 990 HUF ROUND ESTERHÁZY CAKE (GLUTENFREE) 4 6, 8, 12 15, 18, 21 990 HUF SQUARE SWEET AND SALTY TEA COOKIES Our sweet tea cookies are made by our confectioners while the salty bites are baked in the Gerbeaud bakery. We take orders for minimum 0,5kg tea cookies with short notice (up on discussion, even in 48 hours). SWEET TEA COOKIE SELECTION SALTY BITES Linzer wreathes, Ischler, Rigoletto, Nero, Walnut cubes, Cheesy, seedy, Parmezan sticks Moszkauer, Marzipan almond balls, English linzer, Mangalitza crackling-, Mangalitza salami-, Dill and cottage Vanilla cake, Chocolate-almond linzer cheese-, Pumpkin seed-, Potato-, Cheesy mini scones ................................................................................................ 9 980 HUF / KG ................................................................................................ 4 900 HUF / KG GERBEAUD WEDDING AND DECORATED CAKES When it comes to the big event, to our own wedding, we would like everything to be dressed up, we want every little detail to reflects our happiness perfectly, indeed the wedding cake. It should wow the wedding people while expressing the love between bride and groom. The second sweetest moment – after the wedding kiss – is when wife and husband cut the wedding cake together. We believe that every couple has a dream cake. We gladly create your cake not only for wedding, but also for special occasions, events, birthdays, even for Christenings. Our confectioners actualize what you have dreamed of. We would like to offer our help with our exclusive cake sortiment. Experience has shown that cakes on stands are much more popular, although the modern single cakes of the Gerbeaud Café can be also found in our collection, like the Royal chocolate. FLAVOURS OF THE CAKES GERBEAUD CHOCOLATE Recommended covers: (CHOCOLATE SPONGE WITH CHOCOLATE CREAM) ALMOND MARZIPAN ESTERHÁZY (ALMOND FLAVOUR, BURST WHITE COLOUR, HARD COVER) SUGAR MASS STEFÁNIA (DOBOS CAKE, WITHOUT CARAMEL TOPPING) (SWEET VANILLA FLAVOUR, WHITE COLOUR, RUGGED COVER) FRUITY COTTAGE CHEESE (WITH APRICOT OR SEASONAL FRUITS) BUTTER CREAM HAZEL-TRUFFLE (VARIABLE IN COLOUR AND COVER) SACHER CHOCOLATE VELVET OR SPRAY CHESTNUT (DARK-, MILK-, AND WHITE CHOCOLATE FLAVOURS, FLAT COVER) MODERN, LIGHT AND AIRY CAKES The modern, light and airy cakes of the Gerbeaud House are available in one-storey and maximum 60 slices form. These cakes cannot be covered with marzipan, sugar mass or butter cream due to their forms and consistency. However, they can be varied with seasonal fruits, real flowers or chocolate tiles. ROYAL CHOCOLATE PISTACHIO YOGHURT RASBERRY CAKE Crispy caramell wafer, hazelnut praliné and white Valrhona Rasberry jelly filled pistachio sponge cake, white chocolate chocolate on a chocolate sponge base, crowned with a topping of yogurt cream, pistachio-walnut linzer crisps. bitter chocolate mousse. SALTY-PEANUTS APRICOT B A I L E Y ’ S Made of peanut butter and hazelnut praliné with apricot on a French Linzer, cocoa sponge, coffee-dark chocolate ganache, chocolate sponge. marzipan-Bailey’s bavarois, encased in milk chocolate-Bailey’s icing. GERBEAUD WEDDING AND DECORATED CAKES PRICES PRICE OF THE CAKE SLICE (REGARDLESS OF THE TASTE) .......................................................................................................................................................................................... 1 900 HUF / SLICE This price includes the costs of any decoration, except real flowers. FIREWORKS (SMALL): 12CM ...................................................................................................................................................................................................... 700 HUF / PCS FIREWORKS (MEDIUM): 18CM ................................................................................................................................................................................................... 900 HUF / PCS FIREWORKS (BIG): 26CM ........................................................................................................................................................................................................... 1100 HUF / PCS MACARON AND COCKTAIL CAKES MACARON (GLUTENFREE) .......................................................................................................................................................................................................... 400 HUF / PCS Available flavours: chocolate, vanilla, lemon, bergamot-huselnut, raspberry, salted-karamell-raspberry, coffee, pistachio, cognac-cherry, basil and lemon, plum, orange, poppyseed with blueberry 10-storeyed 170 pieces, 9-storeyed 140 pieces, 8-storeyed 113 pieces, 7-storeyed 89 pieces (approximately quantity) COCKTAIL CAKES ......................................................................................................................................................................................................................... 450 HUF / PCS Available flavours: Pistachio yoghurt rasberry, Royal chocolate, Salty peanuts apricot, Esterházy, Gerbeaud slice, Dobos cake The price is valid in case of ordering at least 30 pieces. (Recommended portion 3 pcs/person) GERBEAUD GIFTS A special gift means highlighted attention, value and gallant gesture. The hand-made bonbons and assorted gifts in exclusive packages of the Gerbeaud House give a unique surprise. Please ask from our colleagues for the detailed gift catalogue, and we are gladly help to assemble a personalized gift package, or to print the logo of the company on the boxes. Clicking on OUR WEBSITE you can reach our gift catalogue as well! TERMS AND CONDITIONS PRICES AND PAYMENT CONDITIONS The orders of cakes and tea cookies above 25 000HUF would be confirmed after received an order in writing and we require 100% deposit payment in advance. The prices
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