The Impact of Accelerator Dating at the Early Village of Abu Hureyra on the Euphrates
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TOKENS Culture, Connections, Communities EDITED BY ANTONINO CRISÀ, MAIRI GKIKAKI and CLARE ROWAN ROYAL NUMISMATIC SOCIETY SPECIAL PUBLICATION NO. 57 LONDON 2019 © The authors Royal Numismatic Society Special Publication No. 57 ISBN 0 901405 35 3 All rights reserved. No parts of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical photocopy- ing, recording or otherwise, without the prior permission of the authors. Typeset by New Leaf Design, Malton, Yorkshire Printed in Malta by Gutenberg Press Ltd, Tarxien, Malta CONTENTS 1 Introduction by ANTONINO CRISÀ, MAIRI GKIKAKI & CLARE ROWAN 1 2 The invention of tokens by DENISE SCHMANDT-BESSERAT 11 3 Some notes on Athenian bronze tokens and bronze coinage in the fifth and fourth centuries BC by KENNETH A. SHEEDY 19 4 Tokens inside and outside excavation contexts: seeking the origin. Examples of clay tokens from the collections of the Athens Numismatic Museum by STAMATOULA MAKRYPODI 27 5 The armour tokens from the Athenian Agora by MARTIN SCHÄFER 41 6 A rare clay token in context: a fortunate and recorded discovery from the necropolis of Tindari (Messina, 1896) by ANTONINO CRISÀ 63 7 Roman tesserae with numerals: some thoughts on iconography and purpose by ALEXA KÜTER 79 8 Lead token moulds from Rome and Ostia by CLARE ROWAN 95 9 Tokens of Antinous from the Roman province of Egypt by DENISE WILDING 111 10 Tokens in the Athenian Agora in the third century AD: Advertising prestige and civic identity in Roman Athens -
Observations on the Malting of Ancient Wheats: Einkorn, Emmer and Spelt
fermentation Article Observations on the Malting of Ancient Wheats: Einkorn, Emmer and Spelt Alice Fujita, Senay Simsek and Paul B. Schwarz * Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA; [email protected] (A.F.); [email protected] (S.S.) * Correspondence: [email protected]; Tel.: +1-701-231-7732 Received: 25 November 2020; Accepted: 10 December 2020; Published: 14 December 2020 Abstract: There have been tremendous marketing efforts and consumer interest in the so-called ancient grains. Einkorn, emmer and spelt, which are sometimes referred to as ancient wheats, are frequently included in this category, and have gained some attention among brewers. The objective of the current study was to compare the malting behavior and quality of einkorn, emmer and spelt cultivars obtained from the same growing environment. Aside from standard malt quality traits, the levels of β-amylase, protease, xylanase, wort arabinoxylans and wort phenolic acids were measured. While protein levels of the samples were higher (11.4–14.0%) than normally selected for wheat malt, the results indicated that malts of acceptable quality in terms of extract and amylolytic activity can be prepared from the three grain types. However, the ideal malting protocol will likely differ between the grains. The kernels of einkorn are significantly smaller, and steep hydration and malt modification are quicker. In terms of potential health benefits from antioxidant capacity and dietary fiber, wort from einkorn trended to higher levels of free and conjugated ferulic acid, as well as high-molecular-weight arabinoxylan. Keywords: arabinoxylan; brewing; einkorn; enzyme activity; emmer; malt; phenolic acid; spelt; and sprouting 1. -
Tell Abu Suwwan, a Neolithic Site in Jordan: Preliminary Report on the 2005 and 2006 Field Seasons
Tell Abu Suwwan, A Neolithic Site in Jordan: Preliminary Report on the 2005 and 2006 Field Seasons Maysoon al-Nahar Department of Archaeology Institute of Archaeology University of Jordan Amman 11942, Jordan [email protected] Tell Abu Suwwan is the only Neolithic site excavated north of the Zarqa River in Jordan. Its architectural characteristics and the diagnostic lithic artifacts discovered at the site during the University of Jordan 2005 and 2006 field seasons, directed by the author, suggest that the site was occupied continually from the Middle Pre-Pottery Neolithic Phase B (MPPNB) to the Yarmoukian (Pottery Neolithic) period. The site was divided by the excavator into two areas—A and B. Area A yielded a few walls, plaster floors, and orange clay. Area B yielded a large square or rectangular building with three clear types of plaster floors and an orange clay area. Both Areas A and B include numerous lithics, bones, and some small finds. Based on a recent survey outward from the excavated area, the probable size of Abu Suwwan is 10.5 ha (26 acres), and it contains complex architecture with a long chronological sequence. These attributes suggest that Tell Abu Suwwan is one of the Jordanian Neolithic megasites. introduction though the site contains a distinctive architecture, it shares various similarities with several other Levan- ell Abu Suwwan is a large Neolithic site in tine Pre-Pottery Neolithic (PPN) sites, e.g., Jericho T north Jordan; it is on the east side of the old (Kenyon 1956: 69–77; 1969), Tell Ramad (de Con- Jarash–Amman highway, immediately before tenson 1971: 278–85), Tell Abu Hureyra (Moore, the turn west to Ajlun (fig. -
Wholesale Grains & Flours
Grains and Flours IN OUR REGION Available through Greenmarket’s wholesale distribution arm, Greenmarket Co. Prices and complete product list given upon request. Buckwheat* High in amino acids and vitamins. Best as toasted whole groats, or “kasha.” Flour is best for pan- cakes, crepes, biscuits, soba noodles. Cornmeal & Polenta* Made with flint, or “Indian” corn, and dent corn. Einkorn An “ancient grain,” high in protein content and min- erals. Best for cooking whole and using flour for pancakes and crackers. Emmer (Farro) An “ancient grain,” best as a cooked Wholesale grain and for pasta and flat breads. Freekeh Wheat that is harvested green and roasted. Toasted, mildly sweet flavor. High in protein, minerals and Grains fiber, very low in gluten. Best in soups and stews. Oats* Rolled or cracked, flour upon request. Rye Low gluten, bold, assertive flavor. Blended with wheat Mission Driven Food. & Flours for bread. Grains can be cooked whole or as cracked rye. Spelt An “ancient grain,” low gluten, high protein content. Flour used for bread, pasta, crackers. Triticale A wheat-rye hybrid. High protein, low gluten. Best for breads, pancakes, crackers. Contact us for more information. Wheat flours Whole and sifted, all-purpose & pastry For wholesale inquires: flour, special blends [email protected] % Hard wheat, or “bread flour” Higher protein content, The Greenmarket Regional Grains Project best for baking bread. For more information on grains: is helping re-establish grain production in the Northeast. % Soft wheat, or “pastry flour” Lower protein content, [email protected] Greenmarket’s customers, both wholesale and retail, are best for pastry and flat breads. -
Ch. 4. NEOLITHIC PERIOD in JORDAN 25 4.1
Borsa di studio finanziata da: Ministero degli Affari Esteri di Italia Thanks all …………. I will be glad to give my theses with all my love to my father and mother, all my brothers for their helps since I came to Italy until I got this degree. I am glad because I am one of Dr. Ursula Thun Hohenstein students. I would like to thanks her to her help and support during my research. I would like to thanks Dr.. Maysoon AlNahar and the Museum of the University of Jordan stuff for their help during my work in Jordan. I would like to thank all of Prof. Perreto Carlo and Prof. Benedetto Sala, Dr. Arzarello Marta and all my professors in the University of Ferrara for their support and help during my Phd Research. During my study in Italy I met a lot of friends and specially my colleges in the University of Ferrara. I would like to thanks all for their help and support during these years. Finally I would like to thanks the Minister of Fournier of Italy, Embassy of Italy in Jordan and the University of Ferrara institute for higher studies (IUSS) to fund my PhD research. CONTENTS Ch. 1. INTRODUCTION 1 Ch. 2. AIMS OF THE RESEARCH 3 Ch. 3. NEOLITHIC PERIOD IN NEAR EAST 5 3.1. Pre-Pottery Neolithic A (PPNA) in Near east 5 3.2. Pre-pottery Neolithic B (PPNB) in Near east 10 3.2.A. Early PPNB 10 3.2.B. Middle PPNB 13 3.2.C. Late PPNB 15 3.3. -
The Macrobotanical Evidence for Vegetation in the Near East, C. 18 000/16 000 B.C to 4 000 B.C
University of Pennsylvania ScholarlyCommons University of Pennsylvania Museum of University of Pennsylvania Museum of Archaeology and Anthropology Papers Archaeology and Anthropology 1997 The Macrobotanical Evidence for Vegetation in the Near East, c. 18 000/16 000 B.C to 4 000 B.C. Naomi F. Miller University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/penn_museum_papers Part of the Near Eastern Languages and Societies Commons Recommended Citation Miller, N. F. (1997). The Macrobotanical Evidence for Vegetation in the Near East, c. 18 000/16 000 B.C to 4 000 B.C.. Paléorient, 23 (2), 197-207. http://dx.doi.org/10.3406/paleo.1997.4661 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/penn_museum_papers/36 For more information, please contact [email protected]. The Macrobotanical Evidence for Vegetation in the Near East, c. 18 000/16 000 B.C to 4 000 B.C. Abstract Vegetation during the glacial period, post-glacial warming and the Younger Dryas does not seem to have been affected by human activities to any appreciable extent. Forest expansion at the beginning of the Holocene occurred independently of human agency, though early Neolithic farmers were able to take advantage of improved climatic conditions. Absence of macrobotanical remains precludes discussion of possible drought from 6,000 to 5,500 ВС. By farming, herding, and fuel-cutting, human populations began to have an impact on the landscape at different times and places. Deleterious effects of these activities became evident in the Tigris-Euphrates drainage during the third millennium ВС based on macrobotanical evidence from archaeological sites. -
UNIVERSIDAD AUTÓNOMA DE MADRID Proceedings of the 5Th
Burying the Dead in Late Neolithic Syria Akkermans, P.M.M.G.; Cordoba, J.M.; Molist, M.; Perez, C.; Rubio, I.; Martinez, S. Citation Akkermans, P. M. M. G. (2006). Burying the Dead in Late Neolithic Syria. Proceedings Of The 5Th International Congress On The Archaeology Of The Ancient Near East, 621-645. Retrieved from https://hdl.handle.net/1887/15850 Version: Not Applicable (or Unknown) License: Leiden University Non-exclusive license Downloaded from: https://hdl.handle.net/1887/15850 Note: To cite this publication please use the final published version (if applicable). UNIVERSIDAD AUTÓNOMA DE MADRID Proceedings of the 5th International Congress on the Archaeology of the Ancient Near East Universidad Autónoma de Madrid Proceedings of the 5th International Congress on the Archaeology of the Ancient Near East Madrid, April 3-8 2006 Edited by Joaquín Mª Córdoba, Miquel Molist, Mª Carmen Pérez, Isabel Rubio, Sergio Martínez (Editores) Madrid, 3 a 8 de abril de 2006 Actas del V Congreso Internacional de Arqueología del Oriente Próximo Antiguo VOL. III Centro Superior de Estudios sobre el Oriente Próximo y Egipto Madrid 2008 Colección Actas © ISBN (OBRA COMPLETA): 978-84-8344-140-4 ISBN (VOL. III): 978-84-8344-147-3 Depósito legal: GU-129/2009 Realiza: Palop Producciones Gráficas. Impreso en España. Diseño de cubierta: M.A. Tejedor. 5th International Congress on the Archaeology of the Ancient Near East V Congreso Internacional de Arqueología del Oriente Próximo Antiguo Scientific Committee Scientific Steering Committee Comité Científico Organizador Comité Científico Permanente Joaquín Mª Córdoba Manfred Bietak Sergio Martínez Barthel Hrouda (honorary member) Miquel Molist Hartmut Kühne Mª Carmen Pérez Jean-Claude Margueron Isabel Rubio Wendy Matthews Paolo Matthiae Diederik Meijer Ingolf Thuesen Irene J. -
The Distribution of Obsidian in the Eastern Mediterranean As Indication of Early Seafaring Practices in the Area a Thesis B
The Distribution Of Obsidian In The Eastern Mediterranean As Indication Of Early Seafaring Practices In The Area A Thesis By Niki Chartzoulaki Maritime Archaeology Programme University of Southern Denmark MASTER OF ARTS November 2013 1 Στον Γιώργο 2 Acknowledgments This paper represents the official completion of a circle, I hope successfully, definitely constructively. The writing of a Master Thesis turned out that there is not an easy task at all. Right from the beginning with the effort to find the appropriate topic for your thesis until the completion stage and the time of delivery, you got to manage with multiple issues regarding the integrated presentation of your topic while all the time and until the last minute you are constantly wondering if you handled correctly and whether you should have done this or not to do it the other. So, I hope this Master this to fulfill the requirements of the topic as best as possible. I am grateful to my Supervisor Professor, Thijs Maarleveld who directed me and advised me during the writing of this Master Thesis. His help, his support and his invaluable insight throughout the entire process were valuable parameters for the completion of this paper. I would like to thank my Professor from the Aristotle University of Thessaloniki, Nikolaos Efstratiou who help me to find this topic and for his general help. Also the Professor of University of Crete, Katerina Kopaka, who she willingly provide me with all of her publications –and those that were not yet have been published- regarding her research in the island of Gavdos. -
And Modern Wheat Species (Durum and Common Wheat)
foods Article Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat) Sabrina Geisslitz 1, C. Friedrich H. Longin 2, Katharina A. Scherf 1,3,* and Peter Koehler 4 1 Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Strasse 34, 85354 Freising, Germany 2 State Plant Breeding Institute, University of Hohenheim, Fruwirthstraße 21, 70599 Stuttgart, Germany 3 Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Adenauerring 20a, 76131 Karlsruhe, Germany 4 biotask AG, Schelztorstrasse 54-56, 73728 Esslingen am Neckar, Germany * Correspondence: [email protected] Received: 16 August 2019; Accepted: 6 September 2019; Published: 12 September 2019 Abstract: The spectrophotometric Bradford assay was adapted for the analysis of gluten protein contents (gliadins and glutenins) of spelt, durum wheat, emmer and einkorn. The assay was applied to a set of 300 samples, including 15 cultivars each of common wheat, spelt, durum wheat, emmer and einkorn cultivated at four locations in Germany in the same year. The total protein content was equally influenced by location and wheat species, however, gliadin, glutenin and gluten contents were influenced more strongly by wheat species than location. Einkorn, emmer and spelt had higher protein and gluten contents than common wheat at all four locations. However, common wheat had higher glutenin contents than einkorn, emmer and spelt resulting in increasing ratios of gliadins to glutenins from common wheat (< 3.8) to spelt, emmer and einkorn (up to 12.1). With the knowledge that glutenin contents are suitable predictors for high baking volume, cultivars of einkorn, emmer and spelt with good predicted baking performance were identified. -
The Neolithic of the Balikh Valley, Northern Syria : a First Assessment
PAt.ÉORIENT, vol. 15/1 19X9 THE NEOLITHIC OF THE BALIKH VALLEY, NORTHERN SYRIA : A FIRST ASSESSMENT P.M.M.G. AKKERMANS ABSTRACT. - This article discusses in short the evidence for Neolithic occupation in the Balikh valley of northern Syria. Recent excavations and surveys in the region have yielded a wealth of new data, allowing a more detailed insight into cultural developments m this little known part of Syria. RESUME - Cet article présente un aperçu des recherches rra-ntrs sur le Néolithique dans la vallée du Balikh (Syrie du Nord) Fouilles et prospections ont livré de nouvelles données qui permettent d'améliorer notre vision île Involution lullurellc de cette région encore mal connue de la Syrie. INTRODUCTION been uncovered (7), but it is expected that future work at the site will yield a continuous sequence of occupation from the 7th into the 6th millennium B.C. In Syrian archaeology, the Balikh valley has A survey undertaken in 1983 gave evidence of a gone unexplored for a long time. In 1938, Mallowan large number of prehistoric sites and suggested a visited the valley and, within a six-week campaign, continuous occupation of the Balikh valley at least laid out trenches at five sites (1). At two of these from the late 8th or early 7th millennium on- mounds, viz. tells Aswad and Ibn es-Shehab, Neoli- wards (8). thic remains were found although at the latter site unfortunately in a disturbed context. Over 30 years This paper intends to give a tentative outline of later, in 1970, Mallowan's Tell Aswad was reexca- Neolithic developments in the Balikh valley vated by J. -
Animal Resource Exploitation at Tell Qarassa North, an Early Pre-Pottery Neolithic B Village in Southern Syria
Animal resource exploitation at Tell Qarassa North, an Early Pre-Pottery Neolithic B village in southern Syria Lionel Gourichon∗1, Daniel Helmer2, Carlos Tornero3, and Juan Jos´eIb´a~nez4 1Culture et Environnements, Pr´ehistoire,Antiquit´e,Moyen-Age { Universit´eNice Sophia Antipolis (UNS), CNRS : UMR7264, INEE, INSHS { France 2ARCHEORIENT - Environnements et soci´et´esde lOrient´ ancien { Universit´eLumi`ere- Lyon 2, Centre National de la Recherche Scientifique : UMR5133 { France 3Institut Catal`ade Paleoecologia Humana i Evoluci´oSocial (IPHES), Universitat Rovira i Virgili { C. Marcel·l´ıDomingo s/n, Campus Sescelades URV (Edifici W3), 43007 Tarragona, Spain, Spain 4Instituci´oMil`ai Fontanals, CSIC, Barcelona { Spain Abstract Located near the Jabal al-Arab (southern Syria), Tell Qarassa North has yielded Neolithic occupation phases dated to the middle and the second half of the ninth millennium BC and corresponding to the Early Pre-Pottery Neolithic B and the Early/ Middle PPNB transition. This period is of great importance for understanding the economic and social changes that occurred during the emergence of farming since morphologically domesticated plants and animals are first attested at that time in the Levant and northern Mesopotamia. In this paper we present the main results of the study of the faunal assemblages from the area XYZ. More than 15 taxa have been identified where goats (Capra format aegagrus) composed the main part, followed by gazelles, boar, aurochs, carnivores, hares, various bird species and spur- thighed tortoises. Hunting activities around the nearby lake and in the surrounding steppe and rocky landscapes seem to have play a significant role in the subsistence of the village community. -
Wheat Improvement: the Truth Unveiled
Wheat Improvement: The Truth Unveiled By The National Wheat Improvement Committee (NWIC) From wheat farmers to wheat scientists, we know consumers are yearning for more transparency and trust within their food “system.” We understand those concerns as consumers ourselves. In an effort to give consumers full scientific knowledge of how wheat has been improved over the years, we have worked together to publish a concise response to recent claims made by Dr. William Davis. The National Wheat Improvement Committee has compiled the following responses to Davis’ slander attack on wheat’s breeding and science improvements. Responses were developed with a scientific and historical perspective, utilizing references from peer-reviewed research and input from U.S. and international wheat scientists. Wheat Breeding & Science The wheat grown around the world today came from three grassy weed species that naturally hybridized around 10,000 years ago. The past 70 years of wheat breeding have essentially capitalized on the variation provided by wheat’s hybridization thousands of years ago and the natural mutations which occurred over the millennia as the wheat plant spread around the globe. There is no crop plant in the modern, developed world – from grass and garden flowers, to wheat and rice – that is the same as it first existed when the Earth was formed, nor is the environment the same. There is no mystery to wheat breeding. To breed new varieties, breeders employ two basic methods: Conventional crossing involves combining genes from complementary wheat plant parents to produce new genetic combinations (not new genes) in the offspring. This may account for slightly higher yield potential or disease and insect resistance relative to the parents.