Rewiring the Wheat Reproductive System to Harness Heterosis for the Next Wave of Yield Improvement Piotr Gornickia,1 and Justin D
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Observations on the Malting of Ancient Wheats: Einkorn, Emmer and Spelt
fermentation Article Observations on the Malting of Ancient Wheats: Einkorn, Emmer and Spelt Alice Fujita, Senay Simsek and Paul B. Schwarz * Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA; [email protected] (A.F.); [email protected] (S.S.) * Correspondence: [email protected]; Tel.: +1-701-231-7732 Received: 25 November 2020; Accepted: 10 December 2020; Published: 14 December 2020 Abstract: There have been tremendous marketing efforts and consumer interest in the so-called ancient grains. Einkorn, emmer and spelt, which are sometimes referred to as ancient wheats, are frequently included in this category, and have gained some attention among brewers. The objective of the current study was to compare the malting behavior and quality of einkorn, emmer and spelt cultivars obtained from the same growing environment. Aside from standard malt quality traits, the levels of β-amylase, protease, xylanase, wort arabinoxylans and wort phenolic acids were measured. While protein levels of the samples were higher (11.4–14.0%) than normally selected for wheat malt, the results indicated that malts of acceptable quality in terms of extract and amylolytic activity can be prepared from the three grain types. However, the ideal malting protocol will likely differ between the grains. The kernels of einkorn are significantly smaller, and steep hydration and malt modification are quicker. In terms of potential health benefits from antioxidant capacity and dietary fiber, wort from einkorn trended to higher levels of free and conjugated ferulic acid, as well as high-molecular-weight arabinoxylan. Keywords: arabinoxylan; brewing; einkorn; enzyme activity; emmer; malt; phenolic acid; spelt; and sprouting 1. -
Wholesale Grains & Flours
Grains and Flours IN OUR REGION Available through Greenmarket’s wholesale distribution arm, Greenmarket Co. Prices and complete product list given upon request. Buckwheat* High in amino acids and vitamins. Best as toasted whole groats, or “kasha.” Flour is best for pan- cakes, crepes, biscuits, soba noodles. Cornmeal & Polenta* Made with flint, or “Indian” corn, and dent corn. Einkorn An “ancient grain,” high in protein content and min- erals. Best for cooking whole and using flour for pancakes and crackers. Emmer (Farro) An “ancient grain,” best as a cooked Wholesale grain and for pasta and flat breads. Freekeh Wheat that is harvested green and roasted. Toasted, mildly sweet flavor. High in protein, minerals and Grains fiber, very low in gluten. Best in soups and stews. Oats* Rolled or cracked, flour upon request. Rye Low gluten, bold, assertive flavor. Blended with wheat Mission Driven Food. & Flours for bread. Grains can be cooked whole or as cracked rye. Spelt An “ancient grain,” low gluten, high protein content. Flour used for bread, pasta, crackers. Triticale A wheat-rye hybrid. High protein, low gluten. Best for breads, pancakes, crackers. Contact us for more information. Wheat flours Whole and sifted, all-purpose & pastry For wholesale inquires: flour, special blends [email protected] % Hard wheat, or “bread flour” Higher protein content, The Greenmarket Regional Grains Project best for baking bread. For more information on grains: is helping re-establish grain production in the Northeast. % Soft wheat, or “pastry flour” Lower protein content, [email protected] Greenmarket’s customers, both wholesale and retail, are best for pastry and flat breads. -
The Macrobotanical Evidence for Vegetation in the Near East, C. 18 000/16 000 B.C to 4 000 B.C
University of Pennsylvania ScholarlyCommons University of Pennsylvania Museum of University of Pennsylvania Museum of Archaeology and Anthropology Papers Archaeology and Anthropology 1997 The Macrobotanical Evidence for Vegetation in the Near East, c. 18 000/16 000 B.C to 4 000 B.C. Naomi F. Miller University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/penn_museum_papers Part of the Near Eastern Languages and Societies Commons Recommended Citation Miller, N. F. (1997). The Macrobotanical Evidence for Vegetation in the Near East, c. 18 000/16 000 B.C to 4 000 B.C.. Paléorient, 23 (2), 197-207. http://dx.doi.org/10.3406/paleo.1997.4661 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/penn_museum_papers/36 For more information, please contact [email protected]. The Macrobotanical Evidence for Vegetation in the Near East, c. 18 000/16 000 B.C to 4 000 B.C. Abstract Vegetation during the glacial period, post-glacial warming and the Younger Dryas does not seem to have been affected by human activities to any appreciable extent. Forest expansion at the beginning of the Holocene occurred independently of human agency, though early Neolithic farmers were able to take advantage of improved climatic conditions. Absence of macrobotanical remains precludes discussion of possible drought from 6,000 to 5,500 ВС. By farming, herding, and fuel-cutting, human populations began to have an impact on the landscape at different times and places. Deleterious effects of these activities became evident in the Tigris-Euphrates drainage during the third millennium ВС based on macrobotanical evidence from archaeological sites. -
And Modern Wheat Species (Durum and Common Wheat)
foods Article Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat) Sabrina Geisslitz 1, C. Friedrich H. Longin 2, Katharina A. Scherf 1,3,* and Peter Koehler 4 1 Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Strasse 34, 85354 Freising, Germany 2 State Plant Breeding Institute, University of Hohenheim, Fruwirthstraße 21, 70599 Stuttgart, Germany 3 Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Adenauerring 20a, 76131 Karlsruhe, Germany 4 biotask AG, Schelztorstrasse 54-56, 73728 Esslingen am Neckar, Germany * Correspondence: [email protected] Received: 16 August 2019; Accepted: 6 September 2019; Published: 12 September 2019 Abstract: The spectrophotometric Bradford assay was adapted for the analysis of gluten protein contents (gliadins and glutenins) of spelt, durum wheat, emmer and einkorn. The assay was applied to a set of 300 samples, including 15 cultivars each of common wheat, spelt, durum wheat, emmer and einkorn cultivated at four locations in Germany in the same year. The total protein content was equally influenced by location and wheat species, however, gliadin, glutenin and gluten contents were influenced more strongly by wheat species than location. Einkorn, emmer and spelt had higher protein and gluten contents than common wheat at all four locations. However, common wheat had higher glutenin contents than einkorn, emmer and spelt resulting in increasing ratios of gliadins to glutenins from common wheat (< 3.8) to spelt, emmer and einkorn (up to 12.1). With the knowledge that glutenin contents are suitable predictors for high baking volume, cultivars of einkorn, emmer and spelt with good predicted baking performance were identified. -
Wheat Improvement: the Truth Unveiled
Wheat Improvement: The Truth Unveiled By The National Wheat Improvement Committee (NWIC) From wheat farmers to wheat scientists, we know consumers are yearning for more transparency and trust within their food “system.” We understand those concerns as consumers ourselves. In an effort to give consumers full scientific knowledge of how wheat has been improved over the years, we have worked together to publish a concise response to recent claims made by Dr. William Davis. The National Wheat Improvement Committee has compiled the following responses to Davis’ slander attack on wheat’s breeding and science improvements. Responses were developed with a scientific and historical perspective, utilizing references from peer-reviewed research and input from U.S. and international wheat scientists. Wheat Breeding & Science The wheat grown around the world today came from three grassy weed species that naturally hybridized around 10,000 years ago. The past 70 years of wheat breeding have essentially capitalized on the variation provided by wheat’s hybridization thousands of years ago and the natural mutations which occurred over the millennia as the wheat plant spread around the globe. There is no crop plant in the modern, developed world – from grass and garden flowers, to wheat and rice – that is the same as it first existed when the Earth was formed, nor is the environment the same. There is no mystery to wheat breeding. To breed new varieties, breeders employ two basic methods: Conventional crossing involves combining genes from complementary wheat plant parents to produce new genetic combinations (not new genes) in the offspring. This may account for slightly higher yield potential or disease and insect resistance relative to the parents. -
Supernumerary B Chromosomes of Aegilops Speltoides Undergo Precise Elimination in Roots Early in Embryo Development
ARTICLE https://doi.org/10.1038/s41467-020-16594-x OPEN Supernumerary B chromosomes of Aegilops speltoides undergo precise elimination in roots early in embryo development Alevtina Ruban 1,2,6, Thomas Schmutzer 1,3,6, Dan D. Wu1,4, Joerg Fuchs1, Anastassia Boudichevskaia 1,2, Myroslava Rubtsova1,5, Klaus Pistrick 1, Michael Melzer1, Axel Himmelbach1, Veit Schubert1, Uwe Scholz 1 & ✉ Andreas Houben 1 1234567890():,; Not necessarily all cells of an organism contain the same genome. Some eukaryotes exhibit dramatic differences between cells of different organs, resulting from programmed elimina- tion of chromosomes or their fragments. Here, we present a detailed analysis of programmed B chromosome elimination in plants. Using goatgrass Aegilops speltoides as a model, we demonstrate that the elimination of B chromosomes is a strictly controlled and highly efficient root-specific process. At the onset of embryo differentiation B chromosomes undergo elimination in proto-root cells. Independent of centromere activity, B chromosomes demonstrate nondisjunction of chromatids and lagging in anaphase, leading to micro- nucleation. Chromatin structure and DNA replication differ between micronuclei and primary nuclei and degradation of micronucleated DNA is the final step of B chromosome elimination. This process might allow root tissues to survive the detrimental expression, or over- expression of B chromosome-located root-specific genes with paralogs located on standard chromosomes. 1 Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben, 06466 Seeland OT Gatersleben, Germany. 2 KWS SAAT SE & Co. KGaA, 37574 Einbeck, Germany. 3 Martin Luther University Halle-Wittenberg, Institute for Agricultural and Nutritional Sciences, 06099 Halle (Saale), Germany. 4 Triticeae Research Institute, Sichuan Agricultural University, 611130 Wenjiang, China. -
Qualities of Einkorn, Emmer, and Spelt
Qualities of Einkorn, Emmer, and Spelt Frank J. Kutka Farm Breeding Club Co-Coordinator Northern Plains Sustainable Agriculture Society Einkorn | Favored for adding excellent flavor to foods. | Suitable for baked products, some good for bread. | Higher lipid content than bread wheat (4.2 vs. 2.8 g/100g. | Usually high in minerals although low in Cadmium. | Usually higher in protein, lutein, and Vitamin E; Lower in total phenols. | Has same allergenic proteins as other wheats but may be lower in some of the gliadins that cause responses in those with celiac disease: more research is needed. Emmer | Favored for adding excellent flavor to foods. | Recommended for children and new mothers in Ethiopia and for diabetics in India. | Gluten varies from very low to higher than bread wheat: bread making properties vary but are usually lower than bread wheat. Missing some gliadin proteins. | Usually has higher minerals, higher fiber and lower glycemic index. | Often has higher antioxidants (total phenolics and flavonoids) and protein. Not high in carotenoids. | Often has higher phytic acid concentration. Emmer | The species is a known source of disease and pest resistance traits (common bunt, stem rust, leaf rust, powdery mildew, Septoria Leaf Blotch, Loose smut, Tan Spot, Russian wheat aphid, Hessian Fly) | Asian and African types appear to be more drought tolerant | Some varieties have shown tolerance to higher soil salinity | Alternate source of dwarfing trait Spelt | Spelt has gluten and similar protein composition to bread wheat but reduced bread making quality. | Higher lipid and unsaturated fatty acid content. | Some minerals tend to be higher in spelt: Fe, Zn, Mg, P. -
Physiological and Agronomic Characterization of Post-Flowering Heat Stress in Wild Wheat Species and Robertsonian Translocation Lines
Physiological and agronomic characterization of post-flowering heat stress in wild wheat species and Robertsonian translocation lines by Carlos Bustamante B.S., Kansas State University, 2018 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Department of Agronomy College of Agriculture KANSAS STATE UNIVERSITY Manhattan, Kansas 2020 Approved by: Major Professor S. V. Krishna Jagadish Copyright © Carlos Bustamante 2020. Abstract Heat stress during flowering and grain-fill stages is a major environmental factor affecting winter wheat production in the Great Plains of the United States. Wild emmer wheat (Triticum diccocoides) is an annual grass species native to the Fertile Crescent and is hypothesized to have a large genetic diversity for improving cultivated wheat. Similarly, Aegilops speltoides is known to possess a higher level of tolerance to abiotic stresses, including heat. The hypothesis is that the chromosomal segment from A. speltoides incorporated into commercial wheat varieties will help enhance heat stress tolerance in winter wheat. The potential of wild wheat species in helping address heat stress damage in cultivated wheat has not been fully explored. Therefore, the major objective of this research project was to capture the genetic variability for post- flowering heat tolerance and asses the physiological and agronomic responses in wild emmer wheat and Robertsonian translocation lines. Chromosomal segments from A. speltoides were incorporated into adapted wheat background, creating Robertsonian translocation lines (RobT’s) (Triticum aestivum-Aegilops speltoides). In the first study, 28 different wild wheat entries were grown under control treatment (25°C) and transferred to high day temperature treatment (35°C) at first signs of flowering and exposed to heat stress for 21 days. -
Hulled Wheat Productivity and Quality in Modern Agriculture Against Conventional Wheat Species
agriculture Article Hulled Wheat Productivity and Quality in Modern Agriculture Against Conventional Wheat Species Leszek Racho ´n 1, Aneta Bobryk-Mamczarz 2 and Anna Kiełtyka-Dadasiewicz 1,* 1 Department of Plant Production Technology and Commodity Science, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland; [email protected] 2 PZZ LUBELLA GMW Sp. z o.o. Sp. k., ul. Wrotkowska 1, 20-469 Lublin, Poland; [email protected] * Correspondence: [email protected]; Tel.: +4881-445-6629 Received: 1 June 2020; Accepted: 19 June 2020; Published: 7 July 2020 Abstract: The objective of this study is to compare the yields and qualities of the hulled wheats emmer (Triticum dicoccum Schübl.) and spelt (Triticum aestivum L. ssp. spelta) with the commonly cultivated naked wheats common wheat (Triticum aestivum L. ssp. vulgare) and durum wheat (Triticum durum Desf.). Three years of field experiments were carried out from 2015 to 2017 in the Lubelskie province (Poland) on rendzina soils. The experimental results indicate that the hulled wheats, even when cultivated with advanced technology, produced lower yields compared to the common and durum wheats (reduced by 30–56%). In spite of their lower yields, emmer and spelt retained appropriate technological parameters. Higher ash, protein, and wet gluten yields were characteristic of the hulled wheats; however, the high gluten spread of emmer (13.3 mm) may limit its application as a raw material in some food processes. In summary, hulled wheat species can be recommended for modern agricultural production as an alternative source of high-quality materials for the agricultural and food industries. -
The Impact of Accelerator Dating at the Early Village of Abu Hureyra on the Euphrates
[RADIOCARBON, VOL. 34, No. 3, 1992, P. 850-858] THE IMPACT OF ACCELERATOR DATING AT THE EARLY VILLAGE OF ABU HUREYRA ON THE EUPHRATES A. M. T. MOORS Yale University, Graduate School, 1504A Yale Station, New Haven, Connecticut 06520-7425 USA ABSTRACT. The early village of Abu Hureyra is significant because of its great size (ca. 11.5 ha) and long sequence of occupation (ca. 11,500-7000 BP) that spans the transition from late Pleistocene hunting and gathering to early Holocene farming, and the cultural change from Epipaleolithic to Neolithic. The 40 accelerator dates obtained for Abu Hureyra provide new information on the development of agriculture in Southwest Asia. The dates have demonstrated that the site was inhabited for much longer than the few conventional radiocarbon dates for the site had suggested. The gap between the Epipaleolithic and Neolithic villages seems to have been brief. A change in climate and vegetation, dated at ca. 10,600 BP, during the span of occupation of the Epipaleolithic village, precipitated an adjustment in the foraging way of life of its inhabitants just before the inception of agriculture. Dating of individual bones and seeds has shown that the wild progenitors of sheep and several cereals were present near Abu Hureyra in the late Pleistocene and early Holocene, well outside their present areas of distribution. This has implications for where those species may have been domesticated. A rapid switch from exploitation of the gazelle to herding of sheep and goats during the Neolithic occupation occurred ca. 8300 BP. THE SITE AND ITS SIGNIFICANCE Abu Hureyra was a very large prehistoric settlement mound (11.5 ha) in the Euphrates Valley of northern Syria. -
Do Ancient Types of Wheat Have Health Benefits Compared with Modern Bread Wheat?
Do ancient types of wheat have health benefits compared with modern bread wheat? Article Published Version Creative Commons: Attribution 4.0 (CC-BY) Open access Shewry, P. R. (2018) Do ancient types of wheat have health benefits compared with modern bread wheat? Journal of Cereal Science, 79. pp. 469-476. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2017.11.010 Available at http://centaur.reading.ac.uk/75999/ It is advisable to refer to the publisher’s version if you intend to cite from the work. See Guidance on citing . To link to this article DOI: http://dx.doi.org/10.1016/j.jcs.2017.11.010 Publisher: Elsevier All outputs in CentAUR are protected by Intellectual Property Rights law, including copyright law. Copyright and IPR is retained by the creators or other copyright holders. Terms and conditions for use of this material are defined in the End User Agreement . www.reading.ac.uk/centaur CentAUR Central Archive at the University of Reading Reading’s research outputs online Journal of Cereal Science 79 (2018) 469e476 Contents lists available at ScienceDirect Journal of Cereal Science journal homepage: www.elsevier.com/locate/jcs Do ancient types of wheat have health benefits compared with modern bread wheat? * Peter R. Shewry Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, UK School of Agriculture, Policy and Development, University of Reading, Earley Gate, Reading RG6 6AR, UK article info abstract Article history: A number of studies have suggested that ancient wheats have health benefits compared with modern Received 12 October 2017 bread wheat. -
Acc Homoeoloci and the Evolution of Wheat Genomes
Acc homoeoloci and the evolution of wheat genomes D. Chalupska*, H. Y. Lee*, J. D. Faris†, A. Evrard‡, B. Chalhoub‡, R. Haselkorn*§, and P. Gornicki*§ *Department of Molecular Genetics and Cell Biology, University of Chicago, Chicago, IL 60637; †United States Department of Agriculture, Agricultural Research Service, Cereal Crops Research Unit, Northern Crop Science Laboratory, Fargo, ND 58105; and ‡Unite´de Recherche en Ge´nomique Ve´ge´ tale, Institut National de la Recherche Agronomique, Organization and Evolution of Plant Genomes, 2 Rue Gaston Cre´mieux, F91150 Evry, France Contributed by R. Haselkorn, April 25, 2008 (sent for review January 30, 2008) The DNA sequences of wheat Acc-1 and Acc-2 loci, encoding the partially processed pseudogene has been found in all Triticeae plastid and cytosolic forms of the enzyme acetyl-CoA carboxylase, species tested (1). Acc-2 genes are located on the long arm of group were analyzed with a view to understanding the evolution of these 3 chromosomes (5, 6). genes and the origin of the three genomes in modern hexaploid The wheat Acc genes, because of their large size and the wheat. Acc-1 and Acc-2 loci from each of the wheats Triticum urartu availability of functional information, provide an excellent starting (A genome), Aegilops tauschii (D genome), Triticum turgidum (AB point for comparative genome analysis. The transcribed part of the genome), and Triticum aestivum (ABD genome), as well as two wheat Acc-1 gene is Ϸ13.5kbwithϷ6.9 kb of coding sequence Acc-2-related pseudogenes from T. urartu were sequenced. The 2.3– (2,311 amino acids including the putative chloroplast transit pep- 2.4 Mya divergence time calculated here for the three homoeologous tide) and has 33 introns with a total length of Ϸ6.3 kb.