Do-It- Yourself Mold Prevention, Inspection, Testing & Remediation
by Phillip Fry
Certified Mold Inspector Certified Environmental Inspector Certified Mold Contractor
Copyright 2010 by Professional Certification Institute National Highway, Mabinay 6207, Negros Oriental, Phil. ALL RIGHTS RESERVED .
1
Table of Chapters
Chapter One Mold Prevention Chapter Two Mold Inspection Chapter Three Mold Testing Chapter Four Mold Remediation Chapter Five Frequently Asked Questions Chapter Six Workplace Mold
Appendix 1 Indoor Air Quality Inspection Form Appendix 2 Mold Inspection and Testing Agreement Appendix 3 Mold Awareness Inspection Appendix 4 Self-Analysis and Interpretation
2
Chapter One Mold Prevention
Prevention is the best way to battle molds in your home! Airborne mold spores from live indoor plants can travel in air currents to cause health problems for occupants and possible toxic mold growth in the home through mold cross contamination.
“The most important means for avoiding adverse health effects is the prevention (or minimization) of persistent dampness and microbial growth on interior surfaces and in building structures. The presence of many biological agents in the indoor environment is due to dampness and inadequate ventilation. Excess moisture on almost all indoor materials leads to growth of microbes, such as mould, fungi and bacteria, which subsequently emit spores, cells, fragments and volatile organic compounds into indoor air. Moreover, dampness initiates chemical or biological degradation of materials, which also pollutes indoor air. Dampness has therefore been suggested to be a strong, consistent indicator of risk of asthma and respiratory symptoms (e.g. cough and wheeze). The health risks of biological contaminants of indoor air could thus be addressed by considering dampness as the risk indicator. Health hazards result from a complex chain of events that link penetration of water indoors, excessive moisture to biological growth, physical and chemical degradation, and emission of hazardous biological and chemical agents.” recommended the World Health Organization in its report WHO Guidelines for Indoor Air Quality: Dampness and Mould , published July 16, 2009.
The “toxic mold” term refers to any mold that produces mycotoxins in its spores. Mycotoxins are generally recognized to be cytoxic, meaning they have the capacity to pass through the human cellular wall and disrupt certain cellular processes. Stachybotrys “black mold”, Cladosporium, Penicillium and Aspergillus are the four most dangerous indoor toxic molds frequently found to be growing in homes and workplaces.
Ninety four percent (94%) of all respiratory ailments are caused by polluted air according to the American Medical Association , which also reported that one third of our national health bill is for causes directly attributable to indoor air pollution.
The U.S. Government Environmental Protection Agency (EPA) warns people that "Most people are aware that outdoor air pollution can damage their health but may not know that indoor air pollution can also have significant effects. EPA studies of human exposure to air pollutants indicate that indoor air levels of many pollutants may be 2 5 times, and occasion more than 100 times, higher than outdoor levels. These levels of indoor air pollutants are of particular concern because it is estimated that most people spend as much as 90% of their time indoors. In recent years, comparative risk studies performed by EPA and its Science Advisory Board (SAB) have consistently ranked indoor air pollution among the top five environmental risks to public health."
How Mold Grows by William B. Rose, in his book Water In Buildings : An Architect’s Guide to Moisture and Mold , pp. 236 237
Mold spores are the principal means of mold reproduction. Most mold spores are transported in the air, in order to find new sites for colonization. Spores may carry toxins capable of disposing of previous colonizing organisms. Penicillium mold, for example, may poison bacteria in the neighborhood with penicillin. Stachybotrys spores may…contain toxins such as tricothecenes to wipe out the indigenous local bacteria or simpler fungi.
All organisms digest food; mold does its digestion outside the organism itself. It excretes enzymes capable of breaking down long chain hydrocarbons. Those enzymes need to travel by diffusion in a thin water film to the food molecules, 3 which they break down into simpler sugars and starches. These water soluble simpler compounds then diffuse outward from the site where they were created, and some of them migrate back to the hungry mold organism. Mold relies to a great extent on having a thin film of water several molecules thick that can transport the enzymes outward, but not too far, and transport the broken down compounds back to the organism. The film, of course, is nothing like a flat membrane because the surface of materials at the microscopic level is mountainous and cavernous. The mold organism grows hyphae, which are thin strands the tips of which are capable of conducting the same reactions where they touch the upholstery (or other cellulose