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FT-FR-Domaine De Terres Blanches.Ai DOMAINE DE TERREST E R R E S BBLANCHESL A N C H E S . Bué-en-Sancerre . The embodiment of Saget La Perrière’s resolve to produce great wines, Domaine de Terres Blanches also symbolizes the commitment to quality which has been ingrained within the Saget family for generations. Like a diamond in the rough, it took the skilled work of men and in particular that of consultant, Stéphane Derenoncourt, and his team, to cut through to the quintessence of the Domaine’s magnificent terroirs. Convinced of Domaine de Terres Blanches’ potential, the man behind the project, Stéphane, and his team, have succeeded in drawing out the mineral expression of the Domaine’s white wines and the delicate character of its reds, thanks to exacting work in the vineyard and on its soil. With three appellations from Central Loire, the property gives us a true recital of the Sauvignon Blanc varietal, brought out beautifully in the appellations of Sancerre, Pouilly Fumé and Coteaux du Giennois. Sancerre Graperape varietyvariety : PinotPinot NoirNoir 100%.100%. SoilSoil : OurOur smallsmall vineyardvineyard ofof SancerreSancerre redred isis plantedplanted onon “caillotes”“caillotes” (hard(hard limestone)limestone) aandnd ““TerresTerres Blanches”Blanches” (white(white stones)soilsstones)soils andand isis locatedlocated inin thethe districtdistrict ofof Bué.Bué. ProductionProduction technicaltechnical datadata : AfterAfter bbeingeing ppickedicked bbyy hhand,and, tthehe ggrapesrapes aarere ffullyully de-stemmedde-stemmed aandnd ssortedorted fforor a ssecondecond ttime,ime, oonn a ssortingorting bbelt,elt, bbeforeefore ggoingoing iintonto vat.vat. FermentationFermentation ffollowsollows afterafter a coldcold pre-fermentationpre-fermentation maceration.maceration. EExtractionxtraction isis obtainedobtained byby punchingpunching downdown andand pumpingpumping overover operationsoperations throughoutthroughout thethe shortshort 15-day15-day macerationmaceration period.period. HalfHalf ofof thethe wineswines areare thenthen agedaged inin vatvat andand thethe otherother halfhalf inin barrelsbarrels previouslypreviously usedused forfor 2 oror 3 vintages.vintages. TastingTasting notesnotes : OnOn thethe nose,nose, thethe winewine expressesexpresses redred fruitfruit aromas.aromas. OnOn thethe palate,palate, thethe winewine isis firmfirm andand long,long, withwith somesome light,light, smoothsmooth tannins,tannins, whichwhich willwill givegive thethe winewine a fewfew years’years’ agingaging ppotential.otential. Food-wineFood-wine ppairingsairings : ServedServed atat a ttemperatureemperature ooff 113-14°C,3-14°C, tthishis wwineine wwillill bebe enjoyedenjoyed withwith roastroast pigeonpigeon oror grilledgrilled rabbit.rabbit. www.domainedeterresblanches.comw w w . d o m a i n e d e t e r r e s b l a n c h e s . c o m L'Estérille - Route de Bourges - BP24 - 18300 Bué -Tél. : 02 48 54 06 67 - [email protected] SCEA au capital de 1 600€ - R.C. Bourges D 417 780 087 - APE 0121Z - SIREN 417 780 087 - TVA FR 724 177 800 87 .
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