Mangia, Mangia!

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PASTA BITES Pork Agnolotti | 20 Pappardelle | 21 Pugliese | 5 Whole grain mustard, parsley, Braised beef shank, charred fennel, House cultured butter or grana padano rosemary extra virgin olive oil Both | 1 **Canestri | 20 Spaghetti | 21 Bolognese, broccoli, Guanciale, black trumpet mushrooms, Marinated Olives | 8 oregano egg yolk Pickled vegetables Chili Chitarra | 20 Pecorino Ravioli | 22 Fried Olives | 9 Roasted cauliflower, Lamb ragu, mint, Trotter, Calabrian chili aioli olives, bread crumbs pea tendrils *Crostini | 10 Pork rillettes, whole grain mustard, Hannah PIZZA HEARTH Our pizza is served as ready **Chicken Breast | 25 Cranberry beans, arugula, **Margherita | 15 broccoli raab pesto Tomato, fresh mozzarella, BOARDS basil, olive oil Halibut | 28 Braised fennel, meyer lemon, Vongole | 20 grilled endive, jus Formaggio | 18 Pancetta, clams, green garlic, Isabella, Hannah, pecorino Beef Tagliata | 30 Willow Creek, fried almonds, Smashed potatoes, spring onion, olive, fig and walnut foccacia Funghi | 20 green garlic salsa verde Taleggio, hedgehog mushrooms, Salumi | 20 nettles, honey Lonza, spicy coppa, PORTLAND DINING chicken liver pate, add on: Asiago Pressato, accompaniments MONTH MENU | 29 Arugula, Anchovy or Calabrian chili | 2 *Primi: Select One Sausage, Mama Lil’s or Farm Egg | 3 **Secondi: Select One Dolce: See Server ANTIPASTI CONTORNI Sauteed Greens | 8 Roasted Carrots | 8 Garlic, chili, Cashew pesto, *Mixed Lettuces | 13 bread crumbs golden raisins Young pecorino, cipollini onions, roasted shallot vinaigrette Kale “Caesar” | 14 Bottarga, kohlrabi, MANGIA, MANGIA! parmesan cracklings +1 503.954.2708 | WWW.RENATAPDX.COM Crab Salad | 15 Citrus, avocado, radish, preserved lemon aioli ***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF A FOODBORNE ILLNESS, AIOLI=RAW EGG BEER WINES BY THE GLASS ON DRAFT WHITE & BUBBLES “Liquid Sunshine” Pils | 6 Breakside 2015 Bisson Prosecco Veneto, Italy | 12 “Pacific Rain” Pale Ale | 6 Ninkasi NV Casa Coste Piane Brichet Prosecco Veneto, Italy | 13 “Arctos” Winter Red | 6 2015 Alois Lageder Pinot Grigio Alto Adige, Italy | 9 Baerlic 2014 Colonnara “Cuprese” Verdicchio dei Castelli di Jesi Marche, Italy | 11 “Pallet Jack” IPA | 6 Barley Brown’s 2015 Bisson “U Pastine” Bianchetta Genovese Liguria, Italy | 13 “Wanderlust” Cider | 6 2015 Teutonic “Maresh” Pinot Gris Willamette Valley, Oregon | 14 Wandering Aengus (12 oz.) 2015 Cameron Chardonnay Dundee Hills, Oregon | 13 NON ALCOHOLIC RED Seasonal Sodas | 4 2014 Ezio Barbera d’ Asti Piedmont, Italy | 12 Vanilla Bean Ginger-Mint 2013 Marchesi Di Gresy “Monte Aribaldo” Dolcetto d’Alba Piedmont, Italy | 13 Pineapple 2013 Colline Novaresi Conti Nebbiolo Piedmont, Italy | 15 Coca-Cola | 5 2013 Alberto Longo Montepulciano Blend Puglia, Italy | 9 Diet Coke | 3 2015 Occhipinti SP68 Nero d’Avola E Frappato Siciliy, Italy | 15 Sprite | 5 2015 Envinate “Albahra” Garnacha Albacete, Spain | 13 Bundaberg Ginger Beer | 5 2014 Crowley Pinot Noir Willamette Valley, Oregon | 15.

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HOW DO WE FEEL ABOUT NATURAL WINE? We Drink, Breathe, and Sleep Thinking About the History of the Humble Grape and Its Importance in the World
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