Mangia, Mangia!
PASTA BITES Pork Agnolotti | 20 Pappardelle | 21 Pugliese | 5 Whole grain mustard, parsley, Braised beef shank, charred fennel, House cultured butter or grana padano rosemary extra virgin olive oil Both | 1 **Canestri | 20 Spaghetti | 21 Bolognese, broccoli, Guanciale, black trumpet mushrooms, Marinated Olives | 8 oregano egg yolk Pickled vegetables Chili Chitarra | 20 Pecorino Ravioli | 22 Fried Olives | 9 Roasted cauliflower, Lamb ragu, mint, Trotter, Calabrian chili aioli olives, bread crumbs pea tendrils *Crostini | 10 Pork rillettes, whole grain mustard, Hannah PIZZA HEARTH Our pizza is served as ready **Chicken Breast | 25 Cranberry beans, arugula, **Margherita | 15 broccoli raab pesto Tomato, fresh mozzarella, BOARDS basil, olive oil Halibut | 28 Braised fennel, meyer lemon, Vongole | 20 grilled endive, jus Formaggio | 18 Pancetta, clams, green garlic, Isabella, Hannah, pecorino Beef Tagliata | 30 Willow Creek, fried almonds, Smashed potatoes, spring onion, olive, fig and walnut foccacia Funghi | 20 green garlic salsa verde Taleggio, hedgehog mushrooms, Salumi | 20 nettles, honey Lonza, spicy coppa, PORTLAND DINING chicken liver pate, add on: Asiago Pressato, accompaniments MONTH MENU | 29 Arugula, Anchovy or Calabrian chili | 2 *Primi: Select One Sausage, Mama Lil’s or Farm Egg | 3 **Secondi: Select One Dolce: See Server ANTIPASTI CONTORNI Sauteed Greens | 8 Roasted Carrots | 8 Garlic, chili, Cashew pesto, *Mixed Lettuces | 13 bread crumbs golden raisins Young pecorino, cipollini onions, roasted shallot vinaigrette Kale “Caesar”
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