2021.01 THE KEY TO Interview with Tom Deng ACHIEVING Chinese Executive Chef Pan Pacific Tianjin 专访邓震飞 GREAT 中餐行政总厨 DISHES 天津泛太平洋大酒店 LEARN, ADAPT and CREATE Follow us on Wechat! 实现美味佳肴的秘诀 学习与改变、融合与创新 InterMediaChina www.tianjinplus.com Editor's Notes Hello Friends: What can be said about the end of 2020? On January 1st of every year, we’re inundated with Managing Editor retrospectives of the last 12 months in world news. Pandemic is the operative word for Sandy Moore 2020 for most popular dictionaries. The Oxford English Dictionary declined to name one
[email protected] single word, citing the hyper-speed at which we all gained new vocabulary terms this year: doomscrolling, lockdown, bubbles or pods, BLM, COVID-19. Advertising Agency InterMediaChina Recently, while sitting around a table after a disappointing day, we began intermittently
[email protected] going around the group, listing the things we never would have done if this had been a normal year, and we also asked our readers and friends in order to add more options to the Publishing Date list. So far, at the top of the list has been finding an egg on a ledge in someone backyard January 2021 and setting up a webcam so we could watch it from the moment it hatched until the baby bird was big enough to fly away. Slightly stalkerish, I admit, but very uplifting. Tianjin Plus is a Lifestyle Magazine. For Members ONLY In this first issue of 2021, we talk about chatting with Tom Deng, Chinese Executive Chef at www. tianjinplus. com Pan Pacific Tianjin, to learn some interesting details about his career and his commitment to customer satisfaction.