9 Methods to Identify and Enumerate Frank and Opportunistic Bacterial Pathogens in Water and Biofilms
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Viable but Non-Culturable Bacteria: Clinical Practice and Future Perspective
Editorial Article 2017, Vol: 5, Issue: 2, Pages: 1-2 DOI: 10.18869/acadpub.rmm.5.2.1 Research in Molecular Medicine Viable but Non-culturable Bacteria: Clinical Practice and Future Perspective Amin Talebi Bezmin Abadi Department of Bacteriology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran. Phone: +98-2182884883, E-mail: [email protected] Received: 20 Feb 2017 Revised: 19 Mar 2017 Accepted: 30 Mar 2017 Please cite this article as: Talebi Bezmin Abadi A. Viable but Non-culturable Bacteria: Clinical Practice and Future Perspective. Res Mol Med. 2017; 5 (2): 1-2 Due to intolerable environmental conditions, bacteria learnt to mechanisms to survive VBNC cells in human and environment are adopt a useful strategy to survive longer which these organisms welcomed. generally is termed "viable but non-culturable". In the case of exposure to certain stresses (e.g., antibiotics, low metabolites, Current debate heavy metal and high pH environment, etc.), bacteria enter into the In clinical practices, we should examine possible molecular VBNC stage. In similar, having the starvation mode of physiology approaches for rapid detection of those crucial infectious agents. can be called VBNC model. In fact, viable but non-culturable cells Recently, the potential of microorganisms to enter into the VBNC (VBNC) are live bacteria, however, they are unable to be phase raised the cautious attention of microbiologists and also cultivated on conventional culture media (1). Because of clinicians to rethink about current strategies in hospitals and complexities in culture, observation of normal colonies on solid environmental hygiene. The raised central scientific issue is about and broth media is almost impossible for VBNCs. -
Bacterial Dormancy: a Subpopulation of Viable but Non-Culturable Cells Demonstrates Better Fitness for Revival
bioRxiv preprint doi: https://doi.org/10.1101/2020.07.23.216283; this version posted July 23, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Bacterial dormancy: a subpopulation of viable but non-culturable cells demonstrates better fitness for revival. Sariqa Wagley1*, Helen Morcrette1, Andrea Kovacs-Simon1, Zheng R. Yang1, Ann Power2, Richard K. Tennant2, John Love2, Neil Murray3, Richard W. Titball1 and Clive S. Butler1* 1 Biosciences, College of Life and Environmental Sciences, University of Exeter, Exeter, Devon, EX4 4QD, UK 2 BioEconomy Centre, The Henry Wellcome Building for BioCatalysis, Biosciences, Stocker Road, Exeter, Devon, EX4 4QD, UK 3 Lyons Seafoods, Fairfield House, Fairfield Road, Warminster, Wiltshire, BA12 9DA. *Corresponding authors: [email protected]; [email protected] Key words: Viable but non culturable cells, Vibrio parahaemolyticus, FACS, IFC, Proteomics Running title: characterisation of subpopulations of VBNC cells bioRxiv preprint doi: https://doi.org/10.1101/2020.07.23.216283; this version posted July 23, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Abstract: The viable but non culturable (VBNC) state is a condition in which bacterial cells are viable and metabolically active, but resistant to cultivation using a routine growth medium. -
A Focus on Protein Glycosylation in Lactobacillus
International Journal of Molecular Sciences Review How Sweet Are Our Gut Beneficial Bacteria? A Focus on Protein Glycosylation in Lactobacillus Dimitrios Latousakis and Nathalie Juge * Quadram Institute Bioscience, The Gut Health and Food Safety Institute Strategic Programme, Norwich Research Park, Norwich NR4 7UA, UK; [email protected] * Correspondence: [email protected]; Tel.: +44-(0)-160-325-5068; Fax: +44-(0)-160-350-7723 Received: 22 November 2017; Accepted: 27 December 2017; Published: 3 January 2018 Abstract: Protein glycosylation is emerging as an important feature in bacteria. Protein glycosylation systems have been reported and studied in many pathogenic bacteria, revealing an important diversity of glycan structures and pathways within and between bacterial species. These systems play key roles in virulence and pathogenicity. More recently, a large number of bacterial proteins have been found to be glycosylated in gut commensal bacteria. We present an overview of bacterial protein glycosylation systems (O- and N-glycosylation) in bacteria, with a focus on glycoproteins from gut commensal bacteria, particularly Lactobacilli. These emerging studies underscore the importance of bacterial protein glycosylation in the interaction of the gut microbiota with the host. Keywords: protein glycosylation; gut commensal bacteria; Lactobacillus; glycoproteins; adhesins; lectins; O-glycosylation; N-glycosylation; probiotics 1. Introduction Protein glycosylation, i.e., the covalent attachment of a carbohydrate moiety onto a protein, is a highly ubiquitous protein modification in nature, and considered to be one of the post-translational modifications (PTM) targeting the most diverse group of proteins [1]. Although it was originally believed to be restricted to eukaryotic systems and later to archaea, it has become apparent nowadays that protein glycosylation is a common feature in all three domains of life. -
Discovery and Control of Culturable and Viable but Non-Culturable Cells
www.nature.com/scientificreports OPEN Discovery and control of culturable and viable but non-culturable cells of a distinctive Lactobacillus Received: 20 February 2018 Accepted: 2 July 2018 harbinensis strain from spoiled beer Published: xx xx xxxx Junyan Liu1,3, Yang Deng4, Lin Li1,2,5, Bing Li1,5, Yanyan Li6, Shishui Zhou7, Mark E. Shirtlif8, Zhenbo Xu 1,4,8 & Brian M. Peters3, Occasional beer spoilage incidents caused by false-negative isolation of lactic acid bacteria (LAB) in the viable but non-culturable (VBNC) state, result in signifcant proft loss and pose a major concern in the brewing industry. In this study, both culturable and VBNC cells of an individual Lactobacillus harbinensis strain BM-LH14723 were identifed in one spoiled beer sample by genome sequencing, with the induction and resuscitation of VBNC state for this strain further investigated. Formation of the VBNC state was triggered by low-temperature storage in beer (175 ± 1.4 days) and beer subculturing (25 ± 0.8 subcultures), respectively, and identifed by both traditional staining method and PMA-PCR. Resuscitated cells from the VBNC state were obtained by addition of catalase rather than temperature upshift, changing medium concentration, and adding other chemicals, and both VBNC and resuscitated cells retained similar beer-spoilage capability as exponentially growing cells. In addition to the frst identifcation of both culturable and VBNC cells of an individual L. harbinensis strain from spoiled beer, this study also for the frst time reported the VBNC induction and resuscitation, as well as verifcation of beer-spoilage capability of VBNC and resuscitated cells for the L. -
The Viable but Nonculturable State and Cellular Resuscitation
To Grow or Not to Grow: Nonculturability Revisited The viable but nonculturable state and cellular resuscitation J.D. Oliver University of North Carolina, Charlotte, NC 28223 USA ABSTRACT Aquatic microbial ecologists have long recognized that portions of bacterial populations seem to disappear from natural water bodies during certain times of the year, only to reappear at other times. In the case of V. vulnificus, numerous studies have documented the difficulty researchers experience in culturing this bacterium during cold months, presumably due to “die-off” of the population. This decrease in culturability is thought to be due to the entrance of the cells into a viable but nonculturable (VBNC) state, reported to occur in at east 30 other bacterial species. It is thought that the VBNC state may represent a survival response of bacteria exposed to stressful environmental conditions and, in the case of V. vulnificus, is induced by temperatures below 10 oC. The ability of any bacterium to resuscitate from this dormant state would appear to be essential if the VBNC state were truly a survival strategy. Whether the culturable cells, which appear following stress removal, are a result of true resuscitation, or from re-growth of a few residual culturable cells, has long been debated. Our research, including dilution studies, time required for resuscitation to occur, and the effects of nutrient on recovery, indicates that, at least for V. vulnificus, true resuscitation does occur. Our studies have further suggested that nutrient is in some way inhibitory to the resuscitation of cells in the VBNC state, and that studies which add nutrient in an attempt to detect resuscitation are only able to detect culturable cells which might be present. -
Genomics of Helicobacter Species 91
Genomics of Helicobacter Species 91 6 Genomics of Helicobacter Species Zhongming Ge and David B. Schauer Summary Helicobacter pylori was the first bacterial species to have the genome of two independent strains completely sequenced. Infection with this pathogen, which may be the most frequent bacterial infec- tion of humanity, causes peptic ulcer disease and gastric cancer. Other Helicobacter species are emerging as causes of infection, inflammation, and cancer in the intestine, liver, and biliary tract, although the true prevalence of these enterohepatic Helicobacter species in humans is not yet known. The murine pathogen Helicobacter hepaticus was the first enterohepatic Helicobacter species to have its genome completely sequenced. Here, we consider functional genomics of the genus Helico- bacter, the comparative genomics of the genus Helicobacter, and the related genera Campylobacter and Wolinella. Key Words: Cytotoxin-associated gene; H-Proteobacteria; gastric cancer; genomic evolution; genomic island; hepatobiliary; peptic ulcer disease; type IV secretion system. 1. Introduction The genus Helicobacter belongs to the family Helicobacteriaceae, order Campylo- bacterales, and class H-Proteobacteria, which is also known as the H subdivision of the phylum Proteobacteria. The H-Proteobacteria comprise of a relatively small and recently recognized line of descent within this extremely large and phenotypically diverse phy- lum. Other genera that colonize and/or infect humans and animals include Campylobac- ter, Arcobacter, and Wolinella. These organisms are all microaerophilic, chemoorgano- trophic, nonsaccharolytic, spiral shaped or curved, and motile with a corkscrew-like motion by means of polar flagella. Increasingly, free living H-Proteobacteria are being recognized in a wide range of environmental niches, including seawater, marine sedi- ments, deep-sea hydrothermal vents, and even as symbionts of shrimp and tubeworms in these environments. -
The Puzzle of Coccoid Forms of Helicobacter Pylori: Beyond Basic Science
antibiotics Review The Puzzle of Coccoid Forms of Helicobacter pylori: Beyond Basic Science 1, , 1,2, 1 1 3 Enzo Ierardi * y , Giuseppe Losurdo y , Alessia Mileti , Rosa Paolillo , Floriana Giorgio , Mariabeatrice Principi 1 and Alfredo Di Leo 1 1 Section of Gastroenterology, Department of Emergency and Organ Transplantation, University “Aldo Moro” of Bari, 70124 Bari, Italy; [email protected] (G.L.); [email protected] (A.M.); [email protected] (R.P.); [email protected] (M.P.); [email protected] (A.D.L.) 2 Ph.D. Course in Organs and Tissues Transplantation and Cellular Therapies, Department of Emergency and Organ Transplantation, University “Aldo Moro” of Bari, 70124 Bari, Italy 3 THD S.p.A., 42015 Correggio (RE), Italy; fl[email protected] * Correspondence: [email protected]; Tel.: +39-08-05-593-452; Fax: +39-08-0559-3088 G.L. and E.I. contributed equally and are co-first Authors. y Academic Editor: Nicholas Dixon Received: 20 April 2020; Accepted: 29 May 2020; Published: 31 May 2020 Abstract: Helicobacter pylori (H. pylori) may enter a non-replicative, non-culturable, low metabolically active state, the so-called coccoid form, to survive in extreme environmental conditions. Since coccoid forms are not susceptible to antibiotics, they could represent a cause of therapy failure even in the absence of antibiotic resistance, i.e., relapse within one year. Furthermore, coccoid forms may colonize and infect the gastric mucosa in animal models and induce specific antibodies in animals and humans. Their detection is hard, since they are not culturable. Techniques, such as electron microscopy, polymerase chain reaction, loop-mediated isothermal amplification, flow cytometry and metagenomics, are promising even if current evidence is limited. -
Induction and Resuscitation of Viable but Nonculturable Corynebacterium Diphtheriae
microorganisms Communication Induction and Resuscitation of Viable but Nonculturable Corynebacterium diphtheriae Takashi Hamabata 1, Mitsutoshi Senoh 2,*, Masaaki Iwaki 3, Ayae Nishiyama 1, Akihiko Yamamoto 3 and Keigo Shibayama 2 1 Research Institute, National Center for Global Health and Medicine, Tokyo 162-8655, Japan; [email protected] (T.H.); [email protected] (A.N.) 2 Department of Bacteriology II, National Institute of Infectious Diseases, Tokyo 208-0011, Japan; [email protected] 3 Management Department of Biosafety and Laboratory Animal, National Institute of Infectious Diseases, Tokyo 208-0011, Japan; [email protected] (M.I.); [email protected] (A.Y.) * Correspondence: [email protected]; Tel.: +81-42-561-0771 Abstract: Many pathogenic bacteria, including Escherichia coli and Vibrio cholerae, can become vi- able but nonculturable (VBNC) following exposure to specific stress conditions. Corynebacterium diphtheriae, a known human pathogen causing diphtheria, has not previously been shown to enter the VBNC state. Here, we report that C. diphtheriae can become VBNC when exposed to low tem- peratures. Morphological differences in culturable and VBNC C. diphtheriae were examined using scanning electron microscopy. Culturable cells presented with a typical rod-shape, whereas VBNC cells showed a distorted shape with an expanded center. Cells could be transitioned from VBNC to culturable following treatment with catalase. This was further evaluated via RNA sequence-based transcriptomic analysis and reverse-transcription quantitative PCR of culturable, VBNC, and resusci- Citation: Hamabata, T.; Senoh, M.; tated VBNC cells following catalase treatment. As expected, many genes showed different behavior Iwaki, M.; Nishiyama, A.; Yamamoto, A.; Shibayama, K. -
R Graphics Output
883 | Desulfovibrio vulgaris | DvMF_2825 298701 | Desulfovibrio | DA2_3337 1121434 | Halodesulfovibrio aestuarii | AULY01000007_gene1045 207559 | Desulfovibrio alaskensis | Dde_0991 935942 | Desulfonatronum lacustre | KI912608_gene2193 159290 | Desulfonatronum | JPIK01000018_gene1259 1121448 | Desulfovibrio gigas | DGI_0655 1121445 | Desulfovibrio desulfuricans | ATUZ01000018_gene2316 525146 | Desulfovibrio desulfuricans | Ddes_0159 665942 | Desulfovibrio | HMPREF1022_02168 457398 | Desulfovibrio | HMPREF0326_00453 363253 | Lawsonia intracellularis | LI0397 882 | Desulfovibrio vulgaris | DVU_0784 1121413 | Desulfonatronovibrio hydrogenovorans | JMKT01000008_gene1463 555779 | Desulfonatronospira thiodismutans | Dthio_PD0935 690850 | Desulfovibrio africanus | Desaf_1578 643562 | Pseudodesulfovibrio aespoeensis | Daes_3115 1322246 | Pseudodesulfovibrio piezophilus | BN4_12523 641491 | Desulfovibrio desulfuricans | DND132_2573 1121440 | Desulfovibrio aminophilus | AUMA01000002_gene2198 1121456 | Desulfovibrio longus | ATVA01000018_gene290 526222 | Desulfovibrio salexigens | Desal_3460 1121451 | Desulfovibrio hydrothermalis | DESAM_21057 1121447 | Desulfovibrio frigidus | JONL01000008_gene3531 1121441 | Desulfovibrio bastinii | AUCX01000006_gene918 1121439 | Desulfovibrio alkalitolerans | dsat_0220 941449 | Desulfovibrio | dsx2_0067 1307759 | Desulfovibrio | JOMJ01000003_gene2163 1121406 | Desulfocurvus vexinensis | JAEX01000012_gene687 1304872 | Desulfovibrio magneticus | JAGC01000003_gene2904 573370 | Desulfovibrio magneticus | DMR_04750 -
VBNC) Listeria Monocytogenes: a Review
microorganisms Review Detection and Potential Virulence of Viable but Non-Culturable (VBNC) Listeria monocytogenes: A Review Nathan E. Wideman 1, James D. Oliver 2, Philip Glen Crandall 3,* and Nathan A. Jarvis 4 1 Corporate Laboratory, Tyson Foods, 3609 Johnson Rd, Springdale, AR 72762, USA; [email protected] 2 Department of Biological Sciences, UNC Charlotte, Charlotte, NC 28223, USA; [email protected] 3 Department of Food Science and Center for Food Safety, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704, USA 4 Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, 122 Heiman Street, San Antonio, TX 78205, USA; [email protected] * Correspondence: [email protected]; Fax: +1-479-575-6936 Abstract: The detection, enumeration, and virulence potential of viable but non-culturable (VBNC) pathogens continues to be a topic of discussion. While there is a lack of definitive evidence that VBNC Listeria monocytogenes (Lm) pose a public health risk, recent studies suggest that Lm in its VBNC state remains virulent. VBNC bacteria cannot be enumerated by traditional plating methods, so the results from routine Lm testing may not demonstrate a sample’s true hazard to public health. We suggest that supplementing routine Lm testing methods with methods designed to enumerate VBNC cells may more accurately represent the true level of risk. This review summarizes five methods for enumerating VNBC Lm: Live/Dead BacLightTM staining, ethidium monoazide and propidium monoazide-stained real-time polymerase chain reaction (EMA- and PMA-PCR), direct viable count 0 (DVC), 5-cyano-2,3-ditolyl tetrazolium chloride-4 ,6-diamidino-2-phenylindole (CTC-DAPI) double staining, and carboxy-fluorescein diacetate (CDFA) staining. -
And Chlorine- Induced Stress Running Title: P. Aeruginosa C
Recovery of Pseudomonas aeruginosa culturability following copper- and chlorine- induced stress Running Title: P. aeruginosa culturability recovery after induced stress Key words: VBNC, drinking water, internal plumbing, hospital, opportunistic pathogen Article Type: Research letter NonTechnical Summary: The authors investigated the loss of culturability of P. aeruginosa in presence of copper and chlorine concentrations typically found in drinking water and demonstrated culturability recovery once stressors were removed. Authors: Emilie Bédard1,2, Dominique Charron2, Cindy Lalancette1, Eric Déziel1 and Michèle Prévost2 Affiliation of authors : 1Department of Civil Engineering, Polytechnique Montreal, Montreal, Qc, Canada 2INRS-Institut Armand-Frappier, Laval, Québec, H7V 1B7, Canada Corresponding author: Emilie Bédard NSERC Industrial Chair in Drinking Water Polytechnique Montréal P.O. Box 6079 Station Centre-ville Montréal (Qc), Canada H3C 3A7 Tel: 514-340-4711 x3711 Fax: 514-340-5918 Email: [email protected] 1 1 Abstract 2 This study investigated how quickly cells of the opportunistic pathogen Pseudomonas aeruginosa 3 recover culturability after exposure to two of the most common environmental stressors present in 4 drinking water, free chlorine and copper ions. Viable but non-culturable (VBNC) P. aeruginosa 5 undetected by direct culturing following exposure to free chlorine or copper ions can survive in 6 drinking water systems, with potential to recover, multiply and regain infectivity. Cells were 2+ -1 -1 7 exposed to copper sulphate (0.25 mg Cu L ) or free chlorine (initial dose of 2 mg Cl2 L ) for 24h. 8 Despite total loss of culturability and a reduction in viability from 1.2x107 to 4x103 cells mL-1 (3.5 9 log), cells exposed to chlorine recovered viability quickly after the depletion of free chlorine, while 10 culturability was recovered within 24 hours. -
Detection of Viable but Nonculturable Escherichia Coli O157:H7 in Ground Beef by Propidium Monoazide Real-Time PCR
Life Sciences Group International Journal of Agricultural Science and Food Technology ISSN: 2455-815X DOI CC By Jehan Mahmoud Mahmoud Ouf1, Yuan Yuan2, Prashant Singh2 and Research Article 2 Azlin Mustapha * Detection of Viable but Nonculturable 1Food Hygiene Department, Animal Health Research Institute, Dokki, Giza, Egypt 2Food Science Program, University of Missouri, Escherichia coli O157:H7 in Ground Beef Columbia, Missouri, USA Dates: Received: 06 April, 2017; Accepted: 19 May, by Propidium Monoazide real-time PCR 2017; Published: 20 May, 2017 *Corresponding author: Azlin Mustapha, Food Science Program, Division of Food Systems and Abstract Bioengineering, 246 William Stringer Wing, Eckles Hall, University of Missouri, Columbia, MO 65211, Escherichia coli O157:H7 can enter into a viable but nonculturable (VBNC) state under stress USA, Tel: +1-573-882-2649; Fax: +1-573-884-7964; conditions. Pathogens in this dormant state may escape detection if conventional methods are employed, E-mail: and potentially pose serious threats to human health. Studies have shown that many intervention and preservation processes that are commonly used in the food industry may instead induce a VBNC state Keywords: E. coli O157; qPCR; PMA; Lactic acid; rather than kill the intended pathogens. This study aimed to detect whether E. coli O157:H7, an important Stress and dangerous foodborne pathogen, could adapt to the stress caused by lactic acid exposure by entering the VBNC state. A propidium monoazide (PMA) quantitative PCR (qPCR) method was used for detection https://www.peertechz.com and quantifi cation of VBNC E. coli O157:H7 cells. The performance of this PMA-qPCR method was assessed using pure culture and ground beef samples inoculated with VBNC E.