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Tessaracoccus Arenae Sp. Nov., Isolated from Sea Sand
TAXONOMIC DESCRIPTION Thongphrom et al., Int J Syst Evol Microbiol 2017;67:2008–2013 DOI 10.1099/ijsem.0.001907 Tessaracoccus arenae sp. nov., isolated from sea sand Chutimon Thongphrom,1 Jong-Hwa Kim,1 Nagamani Bora2,* and Wonyong Kim1,* Abstract A Gram-stain positive, non-spore-forming, non-motile, facultatively anaerobic bacterial strain, designated CAU 1319T, was isolated from sea sand and the strain’s taxonomic position was investigated using a polyphasic approach. Strain CAU 1319T grew optimally at 30 C and at pH 7.5 in the presence of 2 % (w/v) NaCl. Phylogenetic analysis, based on the 16S rRNA gene sequence, revealed that strain CAU 1319T belongs to the genus Tessaracoccus, and is closely related to Tessaracoccus lapidicaptus IPBSL-7T (similarity 97.69 %), Tessaracoccus bendigoensis Ben 106T (similarity 95.64 %) and Tessaracoccus T T flavescens SST-39 (similarity 95.84 %). Strain CAU 1319 had LL-diaminopimelic acid as the diagnostic diamino acid in the cell-wall peptidoglycan, MK-9 (H4) as the predominant menaquinone, and anteiso-C15 : 0 as the major fatty acid. The polar lipids consisted of phosphatidylglycerol, phosphatidylinositol, two unidentified aminolipids, three unidentified phospholipids and one unidentified glycolipid. Predominant polyamines were spermine and spermidine. The DNA–DNA hybridization value between strain CAU 1319T and T. lapidicaptus IPBSL-7T was 24 %±0.2. The DNA G+C content of the novel strain was 69.5 mol %. On the basis of phenotypic and chemotaxonomic properties, as well as phylogenetic relatedness, strain CAU 1319Tshould be classified as a novel species of the genus Tessaracoccus, for which the name Tessaracoccus arenae sp. -
Complete Genomic Sequences of Propionibacterium Freudenreichii
UCLA UCLA Previously Published Works Title Complete genomic sequences of Propionibacterium freudenreichii phages from Swiss cheese reveal greater diversity than Cutibacterium (formerly Propionibacterium) acnes phages. Permalink https://escholarship.org/uc/item/7bf0f2q3 Journal BMC microbiology, 18(1) ISSN 1471-2180 Authors Cheng, Lucy Marinelli, Laura J Grosset, Noël et al. Publication Date 2018-03-01 DOI 10.1186/s12866-018-1159-y Peer reviewed eScholarship.org Powered by the California Digital Library University of California Cheng et al. BMC Microbiology (2018) 18:19 https://doi.org/10.1186/s12866-018-1159-y RESEARCH ARTICLE Open Access Complete genomic sequences of Propionibacterium freudenreichii phages from Swiss cheese reveal greater diversity than Cutibacterium (formerly Propionibacterium) acnes phages Lucy Cheng1,2†, Laura J. Marinelli1,2*†, Noël Grosset3, Sorel T. Fitz-Gibbon4, Charles A. Bowman5, Brian Q. Dang5, Daniel A. Russell5, Deborah Jacobs-Sera5, Baochen Shi6, Matteo Pellegrini4, Jeff F. Miller7,2, Michel Gautier3, Graham F. Hatfull5 and Robert L. Modlin1,2 Abstract Background: A remarkable exception to the large genetic diversity often observed for bacteriophages infecting a specific bacterial host was found for the Cutibacterium acnes (formerly Propionibacterium acnes) phages, which are highly homogeneous. Phages infecting the related species, which is also a member of the Propionibacteriaceae family, Propionibacterium freudenreichii, a bacterium used in production of Swiss-type cheeses, have also been described and are common contaminants of the cheese manufacturing process. However, little is known about their genetic composition and diversity. Results: We obtained seven independently isolated bacteriophages that infect P. freudenreichii from Swiss-type cheese samples, and determined their complete genome sequences. -
Alpine Soil Bacterial Community and Environmental Filters Bahar Shahnavaz
Alpine soil bacterial community and environmental filters Bahar Shahnavaz To cite this version: Bahar Shahnavaz. Alpine soil bacterial community and environmental filters. Other [q-bio.OT]. Université Joseph-Fourier - Grenoble I, 2009. English. tel-00515414 HAL Id: tel-00515414 https://tel.archives-ouvertes.fr/tel-00515414 Submitted on 6 Sep 2010 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. THÈSE Pour l’obtention du titre de l'Université Joseph-Fourier - Grenoble 1 École Doctorale : Chimie et Sciences du Vivant Spécialité : Biodiversité, Écologie, Environnement Communautés bactériennes de sols alpins et filtres environnementaux Par Bahar SHAHNAVAZ Soutenue devant jury le 25 Septembre 2009 Composition du jury Dr. Thierry HEULIN Rapporteur Dr. Christian JEANTHON Rapporteur Dr. Sylvie NAZARET Examinateur Dr. Jean MARTIN Examinateur Dr. Yves JOUANNEAU Président du jury Dr. Roberto GEREMIA Directeur de thèse Thèse préparée au sien du Laboratoire d’Ecologie Alpine (LECA, UMR UJF- CNRS 5553) THÈSE Pour l’obtention du titre de Docteur de l’Université de Grenoble École Doctorale : Chimie et Sciences du Vivant Spécialité : Biodiversité, Écologie, Environnement Communautés bactériennes de sols alpins et filtres environnementaux Bahar SHAHNAVAZ Directeur : Roberto GEREMIA Soutenue devant jury le 25 Septembre 2009 Composition du jury Dr. -
Socionics: the Effective Theory of the Mental Structure and the Interpersonal Relations Forecasting Bukalov A.V., Karpenko O.B., Chykyrysova G.V
Socionics: the effective theory of the mental structure and the interpersonal relations forecasting Bukalov A.V., Karpenko O.B., Chykyrysova G.V. (International Institute of Socionics, Melnikova str., 12, Kiev, 02206, Ukraine. E-mail: [email protected] ) Socionics, the theory of informational metabolism, has developed a whole spec- trum of new intellectual technologies used in personnel management, pedagogic, investigation of interpersonal relations in family, psychotherapy, for formation of effective workgroups and development of artificial intelligence systems. It is de- scribed the basic categories of modeling of the informational structure of psyche and the main principles of modeling of interaction between the subjects as the dif- ferent types of the informational structures. 1. Introduction The scientific basis of Socionics was created in early 70-th of the XX century by Aušra Augustinavičiūtė (Lithuania). Socionics is a further development of Jung ty- pology transformed into a science of 16 psychological types of personality. A. Augustinavičiūtė used A. Kępiński concept of information processes in creating her own informational model of human mind - the “A” (Aušra's 8-element) mod- els. This allowed describing various aspects of personality thinking and behavior by representing personality as a type of informational metabolism (TIM) with indi- cation of its strong and weak sides. This implied the possibility of describing and forecasting not only behavior of IM types, but relationships between such types as well. These relationships are condi- tioned by informational exchange between identical IM functions located at differ- ent positions in the IM model of types. Such description is an advance in the sphere of sciences about human being. -
Tessaracoccus Massiliensis Sp. Nov., a New Bacterial Species Isolated from the Human Gut
TAXONOGENOMICS: GENOME OF A NEW ORGANISM Tessaracoccus massiliensis sp. nov., a new bacterial species isolated from the human gut E. Seck1, S. I. Traore1, S. Khelaifia1, M. Beye1, C. Michelle1, C. Couderc1, S. Brah2, P.-E. Fournier1, D. Raoult1,3 and G. Dubourg1 1) Aix-Marseille Université, URMITE, UM63, CNRS7278, IRD198, INSERM 1095, Faculté de médecine, Marseille, France, 2) Hôpital National de Niamey, Niamey, Niger and 3) Special Infectious Agents Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia Abstract A new Actinobacterium, designated Tessaracoccus massiliensis type strain SIT-7T (= CSUR P1301 = DSM 29060), have been isolated from a Nigerian child with kwashiorkor. It is a facultative aerobic, Gram positive, rod shaped, non spore-forming, and non motile bacterium. Here, we describe the genomic and phenotypic characteristics of this isolate. Its 3,212,234 bp long genome (1 chromosome, no plasmid) exhibits a G+C content of 67.81% and contains 3,058 protein-coding genes and 49 RNA genes. © 2016 The Author(s). Published by Elsevier Ltd on behalf of European Society of Clinical Microbiology and Infectious Diseases. Keywords: culturomics, genome, human gut, taxono-genomics, Tessaracoccus massiliensis Original Submission: 23 February 2016; Revised Submission: 28 April 2016; Accepted: 3 May 2016 Article published online: 28 May 2016 development of new tools for the sequencing of DNA [5],we Corresponding author: G. Dubourg, Aix-Marseille Université, introduced a new way of describing the novel bacterial species URMITE, UM63, CNRS 7278, IRD 198, INSERM 1095, Faculté de médecine, 27 Boulevard Jean Moulin, 13385 Marseille Cedex 05, [6]. This includes, among other features, their genomic [7–11] France and proteomic information obtained by matrix-assisted laser E-mail: [email protected] desorption-ionization time-of-flight (MALDI-TOF-MS) analysis [12]. -
The Human Milk Microbiome and Factors Influencing Its
1 THE HUMAN MILK MICROBIOME AND FACTORS INFLUENCING ITS 2 COMPOSITION AND ACTIVITY 3 4 5 Carlos Gomez-Gallego, Ph. D. ([email protected])1; Izaskun Garcia-Mantrana, Ph. D. 6 ([email protected])2, Seppo Salminen, Prof. Ph. D. ([email protected])1, María Carmen 7 Collado, Ph. D. ([email protected])1,2,* 8 9 1. Functional Foods Forum, Faculty of Medicine, University of Turku, Itäinen Pitkäkatu 4 A, 10 20014, Turku, Finland. Phone: +358 2 333 6821. 11 2. Institute of Agrochemistry and Food Technology, National Research Council (IATA- 12 CSIC), Department of Biotechnology. Valencia, Spain. Phone: +34 96 390 00 22 13 14 15 *To whom correspondence should be addressed. 16 -IATA-CSIC, Av. Agustin Escardino 7, 49860, Paterna, Valencia, Spain. Tel. +34 963900022; 17 E-mail: [email protected] 18 19 20 21 22 23 24 25 26 27 1 1 SUMMARY 2 Beyond its nutritional aspects, human milk contains several bioactive compounds, such as 3 microbes, oligosaccharides, and other substances, which are involved in host-microbe 4 interactions and have a key role in infant health. New techniques have increased our 5 understanding of milk microbiota composition, but little data on the activity of bioactive 6 compounds and their biological role in infants is available. While the human milk microbiome 7 may be influenced by specific factors, including genetics, maternal health and nutrition, mode of 8 delivery, breastfeeding, lactation stage, and geographic location, the impact of these factors on 9 the infant microbiome is not yet known. This article gives an overview of milk microbiota 10 composition and activity, including factors influencing microbial composition and their 11 potential biological relevance on infants' future health. -
A New Biological Definition of Life
BioMol Concepts 2020; 11: 1–6 Research Article Open Access Victor V. Tetz, George V. Tetz* A new biological definition of life https://doi.org/10.1515/bmc-2020-0001 received August 17, 2019; accepted November 22, 2019. new avenues for drug development and prediction of the results of genetic interventions. Abstract: Here we have proposed a new biological Defining life is important to understand the definition of life based on the function and reproduction development and maintenance of living organisms of existing genes and creation of new ones, which is and to answer questions on the origin of life. Several applicable to both unicellular and multicellular organisms. definitions of the term “life” have been proposed (1-14). First, we coined a new term “genetic information Although many of them are highly controversial, they are metabolism” comprising functioning, reproduction, and predominantly based on important biological properties creation of genes and their distribution among living and of living organisms such as reproduction, metabolism, non-living carriers of genetic information. Encompassing growth, adaptation, stimulus responsiveness, genetic this concept, life is defined as organized matter that information inheritance, evolution, and Darwinian provides genetic information metabolism. Additionally, approach (1-5, 15). we have articulated the general biological function of As suggested by the Nobel Prize-winning physicist, life as Tetz biological law: “General biological function Erwin Schrödinger, in his influential essay What Is of life is to provide genetic information metabolism” and Life ?, the purpose of life relies on creating an entropy, formulated novel definition of life: “Life is an organized and therefore defined living things as not just a “self- matter that provides genetic information metabolism”. -
Product Sheet Info
Product Information Sheet for HM-8 Propionibacterium acidifaciens, Oral Taxon Growth Conditions: 191, Strain F0233 Media: Modified Reinforced Clostridial Broth (ATCC® medium 2107) or equivalent Catalog No. HM-8 Tryptic Soy Agar with 5% defibrinated sheep blood or equivalent For research use only. Not for human use. Incubation: Temperature: 37°C Contributor: Atmosphere: Anaerobic (80% N2:10% CO2:10% H2) Jacques Izard, Assistant Member of the Staff, Department of Propagation: Molecular Genetics, The Forsyth Institute, Boston, 1. Keep vial frozen until ready for use, then thaw. Massachusetts 2. Transfer the entire thawed aliquot into a single tube of broth. Manufacturer: 3. Use several drops of the suspension to inoculate an BEI Resources agar slant and/or plate. 4. Incubate the tube, slant and/or plate at 37°C for 48 to Product Description: 72 hours. Bacteria Classification: Propionibacteriaceae, Propionibacterium Citation: Species: Propionibacterium acidifaciens Acknowledgment for publications should read “The following Subtaxon: Oral Taxon 191 reagent was obtained through BEI Resources, NIAID, NIH as Strain: F0233 part of the Human Microbiome Project: Propionibacterium Original Source: Propionibacterium acidifaciens (P. acidifaciens, Oral Taxon 191, Strain F0233, HM-8.” acidifaciens), Oral Taxon 191, strain F0233 was isolated in March 1983 from the subgingival plaque of a 53-year-old Biosafety Level: 2 black male patient with moderate periodontitis.1,2 Appropriate safety procedures should always be used with Comments: P. acidifaciens, Oral Taxon 191, strain F0233 this material. Laboratory safety is discussed in the following (HMP ID 0682) is a reference genome for The Human publication: U.S. Department of Health and Human Microbiome Project (HMP). -
The Foundations of Socionics ᅢ까タᅡモ a Review
Available online at www.sciencedirect.com ScienceDirect Cognitive Systems Research 47 (2018) 1–11 www.elsevier.com/locate/cogsys The foundations of socionics – A review Karol Pietrak Institute of Heat Engineering, Warsaw University of Technology, Nowowiejska 21/25, 00-665 Warsaw, Poland Received 3 May 2017; received in revised form 22 June 2017; accepted 16 July 2017 Available online 22 July 2017 Abstract This paper discusses the foundations of the theory of socionics, including the rationale behind Ausˇra Augustinavicˇiut e’s_ model of information processing by the human psyche, and the philosophical thought behind the concept of information metabolism elements. Socionics was developed in the former Soviet Union and may be regarded as analogous to the Myers-Briggs Type Indicator typology of personality. The main goal of this paper is to present socionics to the English-speaking community, in order to better take advantage of its explanatory potential in the fields of interpersonal communication and psychological disorders. Reviewed topics include aspects of Jungian analytical psychology and Kezpin´ski’s information metabolism theory, upon which Augustinavicˇiut e_ based her model. After the model is presented, its theoretical implications are briefly discussed. Ó 2017 Elsevier B.V. All rights reserved. Keywords: Cognitive psychology; Biological cybernetics; Socionics; Information metabolism 1. Introduction it is built upon the analysis of interactions between living organisms (especially humans) with their environment. In the 1980s, Lithuanian sociologist Ausˇra Augustinav The work of Augustinavicˇiut e_ is based on the findings of icˇiut e_ wrote several papers collected and published in Freudian psychoanalysis (Freud, 1915, 1920, 1923), Jun- 1998 in a book entitled ‘‘Socionics. -
Constructing Protocells: a Second Origin of Life
04_SteenRASMUSSEN.qxd:Maqueta.qxd 4/6/12 11:45 Página 585 Session I: The Physical Mind CONSTRUCTING PROTOCELLS: A SECOND ORIGIN OF LIFE STEEN RASMUSSEN Center for Fundamental Living Technology (FLinT) Santa Fe Institute, New Mexico USA ANDERS ALBERTSEN, PERNILLE LYKKE PEDERSEN, CARSTEN SVANEBORG Center for Fundamental Living Technology (FLinT) ABSTRACT: What is life? How does nonliving materials become alive? How did the first living cells emerge on Earth? How can artificial living processes be useful for technology? These are the kinds of questions we seek to address by assembling minimal living systems from scratch. INTRODUCTION To create living materials from nonliving materials, we first need to understand what life is. Today life is believed to be a physical process, where the properties of life emerge from the dynamics of material interactions. This has not always been the assumption, as living matter at least since the origin of Hindu medicine some 5000 years ago, was believed to have a metaphysical vital force. Von Neumann, the inventor of the modern computer, realized that if life is a physical process it should be possible to implement life in other media than biochemistry. In the 1950s, he was one of the first to propose the possibilities of implementing living processes in computers and robots. This perspective, while being controversial, is gaining momentum in many scientific communities. There is not a generally agreed upon definition of life within the scientific community, as there is a grey zone of interesting processes between nonliving and living matter. Our work on assembling minimal physicochemical life is based on three criteria, which most biological life forms satisfy. -
The Microbiota Continuum Along the Female Reproductive Tract and Its Relation to Uterine-Related Diseases
ARTICLE DOI: 10.1038/s41467-017-00901-0 OPEN The microbiota continuum along the female reproductive tract and its relation to uterine-related diseases Chen Chen1,2, Xiaolei Song1,3, Weixia Wei4,5, Huanzi Zhong 1,2,6, Juanjuan Dai4,5, Zhou Lan1, Fei Li1,2,3, Xinlei Yu1,2, Qiang Feng1,7, Zirong Wang1, Hailiang Xie1, Xiaomin Chen1, Chunwei Zeng1, Bo Wen1,2, Liping Zeng4,5, Hui Du4,5, Huiru Tang4,5, Changlu Xu1,8, Yan Xia1,3, Huihua Xia1,2,9, Huanming Yang1,10, Jian Wang1,10, Jun Wang1,11, Lise Madsen 1,6,12, Susanne Brix 13, Karsten Kristiansen1,6, Xun Xu1,2, Junhua Li 1,2,9,14, Ruifang Wu4,5 & Huijue Jia 1,2,9,11 Reports on bacteria detected in maternal fluids during pregnancy are typically associated with adverse consequences, and whether the female reproductive tract harbours distinct microbial communities beyond the vagina has been a matter of debate. Here we systematically sample the microbiota within the female reproductive tract in 110 women of reproductive age, and examine the nature of colonisation by 16S rRNA gene amplicon sequencing and cultivation. We find distinct microbial communities in cervical canal, uterus, fallopian tubes and perito- neal fluid, differing from that of the vagina. The results reflect a microbiota continuum along the female reproductive tract, indicative of a non-sterile environment. We also identify microbial taxa and potential functions that correlate with the menstrual cycle or are over- represented in subjects with adenomyosis or infertility due to endometriosis. The study provides insight into the nature of the vagino-uterine microbiome, and suggests that sur- veying the vaginal or cervical microbiota might be useful for detection of common diseases in the upper reproductive tract. -
Food Microbial Ecology - Eugenia Bezirtzoglou
MEDICAL SCIENCES - Food Microbial Ecology - Eugenia Bezirtzoglou FOOD MICROBIAL ECOLOGY Eugenia Bezirtzoglou, Democritus University of Thrace, Faculty of Agricultural Development, Department of Food Science and Technology, Laboratory of Microbiology, Biotechnology and Hygiene and Laboratory of food Processing, Orestiada, Greece Keywords: Food, Microbial Ecology Contents 1. Scope of Microbial Ecology 2. Food Microbial Ecosystem 3. Diversity of Habitat 4. Factors influencing the Growth and Survival of Microorganisms in Foods 5. Food Spoilage and its Microbiology 6. Fermented and Microbial Foods 7. Conclusions Related Chapters Glossary Bibliography Biographical Sketch Summary Microbial ecology is the study of microorganisms in their proper environment and their interactions with it. Microbial ecology can give us answers about our origin, our place in the earth ecosystem as well as on our connection to the great diversity of all other organisms. In this vein, studying microbial ecology questions should help to explain the role of microbes in the environment, in food production, in bioengineering and chemicals items and as result will improve our lives. There is a plethora of microorganisms on our planet, most microorganisms remain unknown. It is estimated that we have knowledge only of 1% of the microbial species on Earth. Multiple studies in intestinal ecology have been greatly hampered by the inaccuracy and limitations of culture methods. Many bacteria are difficult to culture or are unculturable, and often media are not truly specific or are too selective for certain bacteria. Furthermore it is impossible to study and compare complete ecosystems, as they exist in the human body, by culturing methods. Molecular tools introduced in microbial ecology made it possible to study the composition of the microecosystems in a different way, which is not dependent on culture techniques.