MONDAY, JULY 22 12:30 P.M

MONDAY omM0 T Technical Session4– Antimicrobials Technical Session3–Produce Man T4 T3 S171:30 p.m.–3:00 Room M107 Room M104 Ballroom D 1:30 p.m.–5:15 May Ballroom C ScienceandRegulatoryGuidanceUpdate:LethalityStabilization ofMeatandPoultryProducts Lunch Available intheExhibitHall 12:30 p.m.–1:30 FoodMicrobiome Transfer DynamicsfromFarmtoProcessing–WhatCanMetagenomics Add tothePicture? AFTERNOON S16 $UWL¿FLDO,QWHOOLJHQFHDQG0DFKLQH/HDUQLQJ:KDW S15 IsIt Time forFoodSafetyPerformanceStandardsSinceZeroRiskisNotanOption? 12:00 p.m.–1:30 S14 Water Re-useintheFoodProcessingIndustry:Risk-based Approaches inPractice 6 Room M109 WhyareWe StillHavingFoodSafetyFailuresIfWe All HaveFoodSafetySystems? RT1 Room M108 Mo S12 Room M107 S11 5RRP0 S10 Ballroom E Ballroom D MakingSenseofFood Allergen Analysis Ballroom C FoodSafety Systems Ballroom A Low-water Activity Foods EnsuringSafetybyDesign:ConnectingtheDotsofFoodProtectionthroughoutFarm-to-ForkContinuum– Break–Refreshments Available intheExhibitHall S9 10:45 a.m.–12:15p.m. NewMethodsin Analytical andBioanalyticalSensingforFoodSafetyQuality ,PSDFWRI5RERWLFVDQG$UWL¿FLDO,QWHOOLJHQFHRQ) 10:00 a.m.–10:45 FoodProcessing Technologies S8 Does ZeroRiskReallyExist:HowtoCommunicateVariability andUncertaintytoGovernment S7 Room M109 Water ManagementinFoodManufacturing:BePreparedforProblems 6 Tracing Produce:WhereWe areandWhat’s Next? Room M108 S5 Seekand YouRoom M107 ShallFind: The IntricaciesofaRobust S4 5RRP0 S3 S2 Technical RetailandFoodServiceSafety Session2– Antimicrobials P1-124throughP1-281– Ballroom E Authors present2:15p.m.–3:45and5:156:15 Technical Session1–Pre-harvestFoodSafetyandProduce Ballroom D Ballroom C Molecular AAnalytics, GenomicsandMicrobiome T2 Tracking FSMA QuantitativeandQualitativeImpactsontheFoodIndustryunderFullFDA Enforcement–Stats, Ballroom Trends A GeneralMicrobiology T1 8:30 a.m.–10:00 FoodLawandRegulation S1 Room M112 Poultry Room M104 and Room M100 8:30 a.m.–12:15p.m. Case MORNING Industry Challenges Study Managers and Exhibit Hall 8:30 a.m.–6:15p.m. Lessons ALL DAY MONDAY, JULY22 Learned StatisticalMethodsforMicrobialDataandProcessValidation: The LookingtotheFuture:WhatDoDecisionMakersWant toKnowor NeedtoKnowaboutManagingChemical S29 UtilizationofMetagenomics Technologies toEnhanceProduceSafetyandQuality S28 A South/Latin American PerspectiveonMicrobiologicalSafetyandRegulatoryGuidelinesforFruit Juices: S27 Room M112 #FoodSafety:Practical Advice forDigitalCommunicationandScienceStorytelling You Cannot Audit FoodSafetyCulture–Wrong, Here’s How! S26 Room M109 RT5 Room M108 2018StateandLocalFoodborneIllnessInvestigations S25 in RT4 Contaminants Room M105 S24 Room M100 Ballroom E 0LFURELRORJLFDO0HWKRG9HUL¿FDWLRQLQ)RRG0DQXID Ballroom C Break –Refreshments Available intheExhibitHall BreakingtheMold:UsingFoodstoProtect Against Food Allergy in Ballroom A ApplyingLessonsLearned:KeepingSTECOff OurLettuce 6 3:45 p.m.–5:15 InternationalFoodDefensePreparationforFSMA andBeyond S22 BeyondSlideDecksandClassrooms:Novel Approaches toFoodSafetyLearning 3:00 p.m.–3:45 S21 Issues IsCellCulturedMeatReallyMeat? Food? S20 5RRP0 S19 EmergingFoods:Seaweed;Superfood,HealthandSafety, Challenges andOpportunities Room M109 S18 7RGD\¶V57(5HGH¿QHG±0DQDJLQJ(QYLURQPHQWDO&RQ Room M108 RT3 Room M105 and North 57 Ballroom E Ballroom A Room M101 Opportunities 5RRP0 America Meeting,

omncto urahadEuain pdmooy FoodDefense Epidemiology CommunicationOutreachandEducation PosterSession1 P1-01 throughP1-123– Authors present10:00a.m.–11:30 a.m.and5:15p.m.–6:15 U.S. REGULATORY UPDATE ONFOODSAFETY Listeria monocytogenes 5:30 p.m.–7:00 5:15 p.m.–6:15 EVENING OPTIONS Cyclospora 6:00 p.m. –7:00p.m. 5:30 p.m.–6:30 p.m. 5:30 p.m.–6:30 p.m. AFFILIATE MEETINGS aging LargeMultidisciplinary/Multi-InstitutionalFoodSafetyProjects–Effectively, Impactfully, andwithIntegrity Contain Allergens – A Risk-based Approach forDeterminingtheUseofPrecautionary Allergen Labelling(PAL) : It’s NotJustanImports’ Issue

Indian Association forFood Protectionin North America, African Continental Association forFood Protection Meeting, China Association forFood Protectionand Chinese Association forFoodProtection andtheProduceIndustry:BestPracticesforSanitaryDesign,ControlMonitoring Exhibit HallReception Update ontheProduceSafety Alliance –Outreach andEducation, RRG6DIHW\ 7KH\DUHDQG7KHLU3RWHQWLDO$SSOLFDWLRQVIRU)RRG6DIHW\ FWXULQJ$UH

Room M105

deling andRisk Assessment Room M109

, IAFP PROGRAM M O N MONDAY MORNING 9:00 The Food Safety and Inspection Service: Experiences D JULY 22 with Listeria to Inform Risk Assessments and Other A Posters will be on display 8:30 a.m. – 6:15 p.m. Guidance Documents (See details beginning on page 61) /,1'6$<:$5'*2.+$/(, U.S. Department of Y Agriculture – FSIS, Washington, D.C., USA S1 Tracking FSMA Quantitative and Qualitative Impacts 9:30 Seeking, Finding, and Eliminating: Challenges of a A on the Food Industry Under Full FDA Enforcement – Listeria Environmental Monitoring Program in a Global Stats, Trends, Challenges and Lessons Learned Manufacturing Context M Room M100 JOHN DONAGHY1HVWHF/WG9HYH\6ZLW]HUODQG Organizers and Convenors: Allen Sayler, Purnendu Vasavada 10:00 Break – Refreshments Available in the Exhibit Hall Sponsored by EAS Consulting Group, LLC S3 Tracing Produce: Where We are and What’s Next? Developing Food Safety Professionals Ballroom C FSMA Organizers: Kari Irvin, Sherri McGarry Food Safety Assessment, Audit and Inspection Convenor: Sherri McGarry 8:30 FDA’s Perspective and Experience on FSMA Enforce- Epidemiology ment and Inspections Fruit and Vegetable Safety and Quality */(11%$66, U.S. Food & Drug Administration, White Oak, MD, USA 8:30 Overview of the Produce Traceability Initiative ED TREACY, PMA, Newark, DE, USA 9:00 FDA FSMA’s Enforcement Impact on U.S. Food Manu- IDFWXUHUV([SHULHQFHV&DVH6WXGLHVDQG/HVVRQV 9:00 It’s Not Just about FSMA; Regulatory Options /HDUQHG and Interconnectivity .$5/(,*+%$&21, The Kraft Heinz Company, KATHERINE VIERK, U.S. Food and Drug Admin- &KLFDJR,/86$ istration, College Park, MD, USA 9:30 FSMA Enforcement Impact on Foreign Food Manu- 9:30 Enabling Technology to Improve Produce Traceability: facturer – International Experiences, Examples and The Walmart Experiment Feedback TEJAS BHATT, Walmart, Bentonville, AR, USA GREGORY PRITCHARD, Nestlé USA, Glendale, CA, 10:00 Break – Refreshments Available in the Exhibit Hall USA S4 Water Management in Food Manufacturing: 10:00 Break – Refreshments Available in the Exhibit Hall Be Prepared for Problems 10:45 FDA’s FSMA Enforcement Impact on Non-U.S. Food Ballroom D Manufacturers – Examples: Food Retailer: Examples, Organizer: Anett Winkler Case Studies and Recommendations Convenor: Roy Betts $//(16$

Check the Program Addendum for changes to the Program. Q – Symposia Q – Roundtables Q – Technicals Q – Developing Scientist Competitor Q– Topic Areas

PROGRAM BOOK 27 S5 Does Zero Risk Really Exist: How to Communicate 10:00 Break – Refreshments Available in the Exhibit Hall Variability and Uncertainty to Government and M Industry Managers S8 Ensuring Safety by Design: Connecting the Dots O Ballroom E of Food Protection throughout the Farm-to-Fork Organizers: Mariem Ellouze, Continuum – A Poultry Case Study N Fernando Perez Rodriguez, Room M108 D Convenor: Mariem Ellouze Organizers: Patrice Arbault, William Chaney, Sponsored by International Committee on Predictive Stephanie Pollard A Modelling in Food (ICPMF) and International Committee Convenors: Patrice Arbault, Jose Emilio Esteban, on Food Microbiology and Hygiene (ICFMH) and J. David Legan Y the IAFP Foundation Advanced Molecular Analytics Communication, Outreach and Education $SSOLHG/DERUDWRU\0HWKRGV A International Food Protection Issues Meat and Poultry Safety and Quality Microbial Modelling and Risk Analysis M 8:30 Pathogen Reduction Strategies in the Pre-harvest 9DULDELOLW\DQG8QFHUWDLQW\LQD:RUOGRI=HUR7ROHUDQFH /$85(17*8,//,(5, ANSES, University of Paris-Est, Environment Maisons-Alfort, France :,//,$0&+$1(<, Diamond V, Cedar Rapids, IA, USA 9:00 The Devil is in the Tail: Communicating Variability 9:00 Food Safety by Design in Poultry Processing and Uncertainty to Industry Managers -(55,/<113,&.(77:%$$QDO\WLFDO/DERUDWRULHV /(21*255,6, Food Safety Expert, Nijmegen, Springdale, AR, USA The Netherlands 9:30 Challenges and Considerations for Rapid Pathogen 9DULDELOLW\DQG8QFHUWDLQW\6RPH5HÀHFWLRQVIURP(8 Detection in Complex Matrices Risk Management Perspective 67(3+$1,(32//$5'&OHDU/DEV,QF0HQOR3DUN KRIS DE SMET, European Commission, Ghent, Belgium CA, USA 10:00 Break – Refreshments Available in the Exhibit Hall 10:00 Break – Refreshments Available in the Exhibit Hall 6 ,PSDFWRI5RERWLFVDQG$UWL¿FLDO,QWHOOLJHQFHRQ S9 Making Sense of Food Allergen Analysis Food Safety Room M109 Room M105 Organizers: Melanie Downs, Tong-Jen Fu, Organizers and Convenors: Peter Ben Embarek, Marianne Solomotis Ian Jenson Convenors: Melanie Downs, Tong-Jen Fu $UWL¿FLDO,QWHOOLJHQFH $SSOLHG/DERUDWRU\0HWKRGV Food Defense Food Chemical Hazards and Food Allergy International Food Protection Issues Food Safety Assessment, Audit and Inspection 8VHRI$UWL¿FLDO,QWHOOLJHQFHLQ0DQDJLQJ)RRG6DIHW\ Aspects of Online Merchants Platforms 8:30 Selecting an Appropriate Food Allergen Detection TBD Method RAKHI PANDA, U.S. Food and Drug Administration, 9:00 Impact of Robotics on Food Manufacturing Operations College Park, MD, USA MIKE HARPER, Soft Robotics, Bedford, MA, USA 9:30 Potential for Robotic Processing of Red Meat: Food 9:00 Food Allergen Method Performance in the Food Industry Safety Implications JUPITER YEUNG, Nestlé, Fremont, MI, USA IAN JENSON0HDW /LYHVWRFN$XVWUDOLD1RUWK6\GQH\ 9:30 What to Do with a Positive Food Allergen Test Result Australia JOSEPH BAUMERT8QLYHUVLW\RI1HEUDVND/LQFROQ 10:00 Break – Refreshments Available in the Exhibit Hall /LQFROQ1(86$ S7 New Methods in Analytical and Bioanalytical Sens- 10:00 Break – Refreshments Available in the Exhibit Hall ing for Food Safety and Quality Room M107 S10 Listeria monocytogenes and the Produce Industry: Organizers: Antje Baeumner, Sam Nugen Best Practices for Sanitary Design, Control and Convenor: Sam Nugen Monitoring Sponsored by International Association of Environmental Ballroom A Analytical Chemistry (IAEAC) Organizer: Robert Donofrio Advanced Molecular Analytics Convenors: Robert Donofrio, Jennifer McEntire, $SSOLHG/DERUDWRU\0HWKRGV Robert Whitaker Water Safety and Quality Food Hygiene and Sanitation 8:30 Surface Enhanced Raman Microscopy for Studying the Fruit and Vegetable Safety and Quality Behaviors of Pesticides and Nanoparticles on/in Plants Sanitary Equipmet and Facility Design in Situ /,/,+(, University of Massachusetts, Amherst, MA, USA 10:45 Produce Associations Collaboration Efforts for Industry Education 9:00 Advances in Bacteriophage Engineering for Rapid JENNIFER MCENTIRE, United Fresh, Washington, Pathogen Detection D.C., USA EMMA FARQUHARSON, Cornell University, Ithaca, NY, USA 11:15 SanitizaWLRQ(I¿FDF\DQG,PSDFWRI6DQLWDU\'HVLJQIRU Control of L. monocytogenes in the Processing Plant 9:30 Engineered Reporter Enzymes for Ultrasensitive 75(925686/2:, University of California-Davis, Biosensing Davis, CA, USA -2(<7$/%(57, Iowa State University, Ames, IA, USA

Check the Program Addendum for changes to the Program. Q – Symposia Q – Roundtables Q – Technicals Q – Developing Scientist Competitor Q– Topic Areas 28 PROGRAM BOOK 9DOLGDWLRQDQG9HUL¿FDWLRQ$SSURDFKHVIRUListeria 11:15 Implementing Automation and Blockchain: An Industry Detection Methods Perspective ROBERT DONOFRIO1HRJHQ&RUSRUDWLRQ/DQVLQJ WENDY WHITE, Georgia Tech, Greensboro, GA, USA M MI, USA 11:45 Opportunities for Data Science in Preventing and O /XQFK$YDLODEOHLQWKH([KLELW+DOO Mitigating Foodborne Disease Outbreaks N $%,*$,/+251, Center for Applied Network Analysis, S11 Why are We Still Having Food Safety Failures If We 8QLYHUVLW\RI6RXWKHUQ&DOLIRUQLD/RV$QJHOHV&$86$ D All Have Food Safety Systems? A Ballroom C /XQFK$YDLODEOHLQWKH([KLELW+DOO Organizers: Sally Crowley, Loralyn Ledenbach, Y Mark Moorman S14 Food Microbiome Transfer Dynamics from Farm to Convenors: Sally Crowley, Mark Moorman Processing – What Can Metagenomics Add to the Food Safety Assessment, Audit and Inspection Picture? A Foodborne Illness Room M107 M HACCP Utilization and Food Safety Systems Organizers: Karen Jarvis, Pushpinder Kaur Litt, 10:45 Food Recalls and Outbreaks – What are the Root Sarita Raengpradub Causes of Unsafe Foods in the Marketplace? Convenors: Vikrant Dutta, Karen Jarvis, Sarita *$/(35,1&(, Sage Food Consulting, Cincinnati, OH, USA Raengpradub 11:15 Food Safety Systems - What Does History Tell Us are Advanced Molecular Analytics WKH:HDNHVW/LQNV" Fruit and Vegetable Safety and Quality 6$//<&52:/(<, Cargill, Inc., Hopkins, MN, USA Meat and Poultry Safety and Quality )RRGVZLWKRXW'H¿QLWLYH3UHYHQWLYH&RQWUROV±:KDW¶V Next? 10:45 Microbiome Shifts on the Farm to Identify Routes NATHAN ANDERSON, U.S. Food and Drug of Transmission $GPLQLVWUDWLRQ%HGIRUG3DUN,/86$ CHRISTOPHER GRIM, U.S. Food and Drug Admin- LVWUDWLRQ&)6$1/DXUHO0'86$ /XQFK$YDLODEOHLQWKH([KLELW+DOO 3RXOWU\0LFURELRPH3UR¿OHVIURP)DUPWR)RUN S12 Water Re-use in the Food Processing Industry: STEVEN RICKE, University of Arkansas, Fayetteville, Risk-based Approaches in Practice AR, USA Ballroom D 11:45 Meat Microbiome and Antimicrobial Resistance Organizers: Leon Gorris, Elisabetta Lambertini .(,7+%(/., Colorado State University, Fort Collins, Convenors: Elisabetta Lambertini, Kang Zhou CO, USA Sponsored by the IAFP Foundation Dairy Quality and Safety /XQFK$YDLODEOHLQWKH([KLELW+DOO Fruit and Vegetable Safety and Quality International Food Protection Issues S15 Science and Regulatory Guidance Update: Lethality and Stabilization of Meat and Poultry Products 10:45 The JEMRA Risk-based Framework for Water Re-use Room M108 Under Development /(21*255,6, Food Safety Expert, Nijmegen, The Organizers and Convenors: Susan Hammons, 1HWKHUODQGVDQG.$1*=+28)$25RPH,WDO\ KatieRose McCullough, Meryl Silverman Sponsored by Foundation for Meat and Poultry 11:15 Experience with Water Re-use in Dairy Operations Research and Education 3+

Check the Program Addendum for changes to the Program. Q – Symposia Q – Roundtables Q – Technicals Q – Developing Scientist Competitor Q– Topic Areas PROGRAM BOOK 29 S16 May Contain Allergens – A Risk-based Approach T1-04 (YDOXDWLRQRI=HUR9DOHQW,URQ)LOWUDWLRQWR5HGXFHEsch- for Determining the Use of Precautionary Allergen 9:15 erichia coliLQ$JULFXOWXUDO,UULJDWLRQ:DWHULQ/DERUDWRU\ M Labelling (PAL) and Field Trials O Room M109 SEONGYUN KIM, Rhodel Bradshaw, Prachi Kulkarni, Organizer and Convenor: Sally Klinect Pei Chiu, Sarah Allard, Amy Sapkota, Eric Handy, N Cheryl East, Kali Kniel, Manan Sharma, Maryland Food Chemical Hazards and Food Allergy D Institute for Applied Environmental Health, University 8VHRI9,7$/5HIHUHQFH'RVHVWR'HWHUPLQH3$/ of Maryland, School of Public Health, College Park, A JOSEPH BAUMERT8QLYHUVLW\RI1HEUDVND/LQFROQ MD, USA Y /LQFROQ1(86$ T1-05 Environmental Inactivation and Irrigation-mediated 6XSSO\&KDLQ$SSURDFKWR3$/ 9:30 Regrowth of Escherichia coli O157:H7 on Romaine %5(17.2%,(/86+, Cargill, Inc., Wayzata, MN, USA /HWWXFH:KHQ,QRFXODWHGLQD)HFDO6OXUU\0DWUL[ A &3*$SSURDFKWR3$/ JENNIFER A. CHASE0HOLVVD/3DUW\ND5RQDOG) M '$9,'&/,))25', Nestlé USA, Inc., Dublin, OH, USA Bond, Edward R. Atwill, University of California-Davis, Davis, CA, USA /XQFK$YDLODEOHLQWKH([KLELW+DOO T1-06 3DWKRJHQ3HUVLVWHQFHDQG7UDQVIHU'\QDPLFVDV,QÀX 9:45 enced by Biological Soil Amendments in a Preharvest RT1 Is It Time for Food Safety Performance Standards Environment Since Zero Risk is Not an Option? 386+3,1'(5.$85/,77, Alyssa Kelly, Quinn Riley, Ballroom E Alexis Omar, Gordon Johnson, Manan Sharma, Kali Organizer and Convenor: Alison Kretser Kniel, University of Delaware, Newark, DE, USA Sponsored by ILSI North America Food Microbiology Committee 10:00 Break – Refreshments Available in the Exhibit Hall Fruit and Vegetable Safety and Quality T1-07 (VWDEOLVKPHQWRI9HJHWDWLRQ%XIIHU=RQH$UHDVWR Meat and Poultry Safety and Quality 10:45 Reduce Transfer of Enteric Pathogens from Animal Performance Standards for Non-Microbiological Hazards Operations to Fresh Produce 10:45 Panelists: MORGAN YOUNG, Ayanna Glaize, Christopher Gunter, Siddhartha Thakur, Eduardo Gutierrez, North Carolina CANDACE DOEPKER, ToxStrategies, Newport, KY, State University, Raleigh, NC, USA USA T1-08 7KH8VHRI5LSDULDQ%XIIHU=RQHVWR5HGXFHWKH5LVN DONNA GARREN, American Frozen Food Institute, 11:00 of Salmonella Transmission from Animal Operations to 0F/HDQ9$86$ Fresh Produce CRAIG HEDBERG, University of Minnesota, School of $<$11$*/$,=(, Morgan Young, Christopher Gunter, Public Health, Minneapolis, MN, USA Eduardo Gutierrez-Rodriguez, Siddhartha Thakur, North SCOTT HOOD, General Mills, Golden Valley, MN, USA Carolina State University, Raleigh, NC, USA $1*(/$6,(0(16, Cargill, Inc., Towanda, KS, USA T1-09 ,QYHVWLJDWLQJWKH,QÀXHQFHRI6WUHSWRP\FLQ6SUD\VRQ 11:15 Bacterial Populations in the Apple Carposphere and /XQFK$YDLODEOHLQWKH([KLELW+DOO Orchard Soil 0$5<7+(5(6$&$//$+$1, Christopher S. Walsh, T1 Technical Session 1 – Pre-harvest Food Safety Shirley A. Micallef, University of Maryland, College Park, and Produce MD, USA Room M104 T1-10 SalmonellaDQG,QGLFDWRU%DFWHULD3UR¿OHVRI3URGXFH Convenors: Achyut Adhikari, Jiin Jung 11:30 and Meat Products Sold in Northern California Farmers’ Markets: Implications for Microbial Food Safety T1-01 /DFWLF$FLG&XOWXUHWR6XSSUHVVListeria Growth James Stover, Michele Jay-Russell, Viktoria Hagahani, 8:30 and the Decay of Minimally Processed Vegetables Peiman Aminabadi, Thais Ramos, $/'$3,5(6, Besnik Hidri, Michael Sciberras, Gustavo Ramirez, University of California, Davis, CA, USA 9(521,48(=8/,$1,, Chr. Hansen, Arpajon, France T1-11 The Whole is Greater Than the Sum of Its Parts: Build- T1-02 Prevalence of Salmonella enterica and Listeria mono- 11:45 ing Cooperative Monitoring Programs among Farms 8:45 cytogenes in Irrigation Waters as determined by 521$/')%21'0HOLVVD/3DUW\ND-HQQLIHU$ Culture-based and Rapid Molecular Methods Chase, Ines Hanrahan, Justin Harter, Edward R. Atwill, ERIC HANDY, Cheryl East, Rhodel Bradshaw, Mary University of California-Davis, Davis, CA, USA Theresa Callahan, Sarah Allard, Shirley A. Micallef, Shani Craighead, Brienna Anderson-Coughlin, Samantha T1-12 Development of the On-Farm Readiness Review to Gartley, Kali Kniel, Joseph Haymaker, Chanelle White, 12:00 Prepare Farms for Produce Safety Rule Implementation Fawzy Hashem, Salina Parveen, Eric May, Hillary Elizabeth Bihn, Travis Chapin, Michelle Danyluk, Craddock, Rianna Murray, U.S. Department of Agri- Christopher Gunter, Wesley Kline, 0(5(',7+0(/(1'(=, culture – ARS, Environmental Microbial and Food Phillip Tocco, Rutgers NJAES Cooperative Extension, 6DIHW\/DERUDWRU\%HOWVYLOOH0'86$ Trenton, NJ, USA T1-03 Ballpark Figures: Use of a Mathematical Model to /XQFK$YDLODEOHLQWKH([KLELW+DOO 9:00 Estimate Relative Risk from Agricultural Water to 3URGXFHLQ3XUVXLWRI³6DPH/HYHORI3XEOLF+HDOWK Protection” Evaluations '21672(&.(/, Cornell University, Geneva, NY, USA

Check the Program Addendum for changes to the Program. Q – Symposia Q – Roundtables Q – Technicals Q – Developing Scientist Competitor Q– Topic Areas 30 PROGRAM BOOK T2 Technical Session 2 – Antimicrobials T2-07 $SSOLFDWLRQRI%DFWHULRSKDJHVRQ%HHIDQG/HDI\*UHHQV Room M112 10:45 as a Natural Intervention against E. coli O157 Convenors: Govindaraj Dev Kumar, Andrea Moreno -RsOYDQ0LHUOR6DQGHU:LWWH/LQGD+XLMERRP/HRQL M Switt van de Straat, Steven Hagens, BERT DE VEGT, Micreos O Food Safety B.V., Wageningen, The Netherlands T2-01 Phage-like Plasmids Transfer Antibiotic and Heavy N 8:30 Metal Resistance Genes by Transduction, Transformation T2-08 Nutrient Stress as a Means to Enhance Robustness and Conjugation 11:00 in Lactobacillus plantarum B21 for Improved Food D Anna Colavecchio, Jeffrey Chandler, Bledar Bisha, Protection A Shannon Coleman, Jean-Guillaume Emond-Rheault, (/9,1$3$5/,1'81*$1, Oliver Jones, Bee May, -HUHPLH+DPHO,UHQD.XNDYLFD,EUXOM5RJHU/HYHVTXH RMIT University, Melbourne, Australia Y Séamus Fanning, /$:5(1&(*22'5,'*(, University T2-09 Impact of Static and Turned Pile Composting of Dairy of Guelph, Guelph, ON, Canada 11:15 Manure on the Persistence of Pathogenic E. coli and A T2-02 Bio-based Sanitizer Delivery Systems for Improved 7UDQVIHUWR6SLQDFK/HDYHV 6DQLWDWLRQRI%DFWHULDODQG)XQJDO%LR¿OPV Morgan Young, Idalys Hernandez, Sarah Montoya, M NITIN NITIN, Kang Huang, University of California-Davis, Gabriela Arteaga-Arredondo, ('8$5'2*87,(55(=, Davis, CA, USA North Carolina State University, Raleigh, NC, USA T2-03 A Novel Antimicrobial Film for Preventing Cross-Con- T2-10 Effects of Origanun vulgare on Physiological Functions 9:00 tamination of Fresh Produce 11:30 of Salmonella(QWHULWLGLV6HVVLOH&HOOVLQ0DWXUH%LR¿OPV JIYOON YI, Kang Huang, Yue Ma, Gang Sun, Nitin Nitin, 0\UHOOD&DULUL/LUD$GPD1DGMD)HUUHLUDGH0HOR(ULND University of California-Davis, Davis, CA, USA 7D\VHGD&UX]$OPHLGD(YDQGUR/GH6RX]D'RQDOG T2-04 'HYHORSLQJ+LJK3HUIRUPDQFH/RZ&RVWDQG5HFKDUJH W. Schaffner, MARCIANE MAGNANI, Federal University 9:15 able Antimicrobial Coatings for Food Safety Applications |of Paraiba, João Pessoa, Brazil MINGYU QIAO, Randy Worobo, Minglin Ma, Cornell T2-11 'LVUXSWLQJ,UUHYHUVLEOH%DFWHULDO$GKHVLRQDQG%LR¿OP University, Ithaca, NY, USA 11:45 Formation with an Engineered Enzyme T2-05 Antioxidant-Antibacterial Properties and Nutrition Value +2//<0$<721, Sharon Walker, Bryan Berger, RI6RPH9DULHWLHVRI/LE\DQ'DWH3DOP)UXLWV Phoenix University of Virginia, Charlottesville, VA, USA dactylifera) T2-12 Surfactant Type Plays an Important Role in Antimicrobial Anwar Swedan, Abdurazzqe Auzi, 5$%<$/$+0(5, (I¿FLHQF\ 8QLYHUVLW\RI7ULSROL7ULSROL/LE\D GOVINDARAJ DEV KUMAR, Abhinav Mishra, Kevin T2-06 $FWLYLW\RI/DYHQGHU /DYDQGXODRI¿FLQDOLV) Essential Oil Mis Solval, Dumitru Macarisin, University of Georgia 9:45 Against Listeria monocytogenes and Sensory Accept- &HQWHUIRU)RRG6DIHW\*ULI¿Q*$86$ ance of the Effective Concentrations in Fresh-cut Mango /XQFK$YDLODEOHLQWKH([KLELW+DOO :LQQLH$/XFLDQR'DQLHOL&6FKDER9DVLOLV3 Valdramidis, MARCIANE MAGNANI, Federal University of Paraiba, João Pessoa, Brazil

10:00 Break – Refreshments Available in the Exhibit Hall

Check the Program Addendum for changes to the Program. Q – Symposia Q – Roundtables Q – Technicals Q – Developing Scientist Competitor Q– Topic Areas

PROGRAM BOOK 31 PROGRAM BOOK 31 U.S. REGULATORY UPDATE ON FOOD SAFETY

Frank Yiannas, MPH, is the Deputy Commissioner for Food Policy and Response, a position he assumed in December 2018. Mr. Yiannas is the principal advisor to the U.S. FDA Commissioner in the development and execution of policies related to food safety, including implementation of the landmark FDA Food Safety Modern- ization Act (FSMA), helping reduce food safety risks and achieve high rates of compliance with FDA food safety standards. He previously served in leadership roles with Walmart and the Walt Disney Company. Frank Yiannas, MPH Deputy Commissioner for Food Policy and Response U.S. Food & Drug Administration (FDA)

Mindy Brashears, Ph.D., serves as Deputy Under Secretary for WKH86'$¶V2I¿FHIRU)RRG6DIHW\,QWKLVSRVLWLRQVLQFH-DQXDU\ 2019, Dr. Brashears oversees development, implementation, and enforcement of all of the Food Safety and Inspection Service’s (FSIS’) regulations, policies, and programs. Prior to this position, Dr. Brashears was Professor of Food Safety and Public Health and the Director of the International Center for Food Industry Excellence at Texas Tech University.

Mindy Brashears, Ph.D. Deputy Under Secretary for Food Safety U.S. Department of Agriculture (USDA)

MONDAY, JULY 22 12:30 p.m. – 1:30 p.m.

32 PROGRAMPROGRAM BOOKBOOK MONDAY AFTERNOON 2:00 Is There a Strategy for Regulating These Novel Food JULY 22 Products? What Role Will USDA-FSIS Play? ROBERTA WAGNER, U.S. Department of Agriculture – Posters will be on display 8:30 a.m. – 6:15 p.m. FSIS, Washington, D.C., USA (See details beginning on page 61) 2:30 Is There a Strategy for Regulating These Novel Food Products? What Role Will FDA Play? 12:30 p.m. – 1:30 p.m. JEREMIAH FASANO, U.S. Food and Drug Administration U.S. REGULATORY UPDATE ON FOOD SAFETY – CFSAN, College Park, MD, USA FRANK YIANNAS Deputy Commissioner for Food Policy 3:00 Break – Refreshments Available in the Exhibit Hall and Response, U.S. Food & Drug Administration (FDA) Silver Springs, MD, USA S19 Beyond Slide Decks and Classrooms: Novel MINDY BRASHEARS, Deputy Under Secretary for Approaches to Food Safety Learning Food Safety, U.S. Department of Agriculture (USDA) Ballroom E Washington, D.C., USA Organizers: Brita Ball, Bertrand Emond Ballroom C Convenors: Brita Ball, Bertrand Emond, Nicola Sharman S17 Managing Large Multidisciplinary/Multi-Institutional Communication, Outreach and Education Food Safety Projects – Effectively, Impactfully, Food Safety Culture and with Integrity Food Safety Education Ballroom D 1:30 Everything Old is New Again: Designing Board Games Organizer: Alison Kretser for Food Safety Training and Reinforcement Convenors: Bradley Marks, Kendra Nightingale, ANDY YEOMAN, Focus Games, Glasgow, United Isabel Walls Kingdom Sponsored by ILSI North America Food Microbiology Committee 6L]H0DWWHUV:K\/HDUQLQJ/HVV0HDQV/HDUQLQJ0RUH ZLWK0LFUR/HDUQLQJDQG*DPL¿FDWLRQ Developing Food Safety Professionals &$52//($0$1, Axonify Inc., Waterloo, ON, Canada Management of Multi-Center Research Projects 2:30 Increasing Management Commitment: How a 360-rich DQG6FLHQWL¿F,QWHJULW\ Environment and Discovery Approaches Change Senior 6FKRODUO\$VVHVVPHQWRI/DUJH6FKRODUO\&ROODERUDWLRQ /HDGHU%HKDYLRUEHIRUH7UDLQLQJ(QGV Measures of Effectiveness and Impact MEGAN KENJORA, The Hershey Company, Hershey, DENIS GRAY, North Carolina State University, Raleigh, 3$86$DQG$867,1:(/&+6DJH0HGLD7KRUQWRQ NC, USA CO, USA 2:00 Managing Government-Academic-Industry Collabora- 3:00 Break – Refreshments Available in the Exhibit Hall tions .,0%(5/<&22., U.S. Department of Agriculture – S20 International Food Defense Preparation for FSMA ARS, Beltsville, MD, USA and Beyond Room M105 /HVVRQV/HDUQHGIURP0DQDJLQJ1RURFRUHD/DUJH Organizer and Convenor: Neal Fredrickson USDA-CAP Project /(($11-$<.86, North Carolina State University, Food Defense Raleigh, NC, USA International Food Protection Issues 1:30 The Food Defense International Collaborative Exchange 3:00 Break – Refreshments Available in the Exhibit Hall AMY KIRCHER, Food Protection and Defense Institute, University of Minnesota, St. Paul, MN, USA 3:45 Managing Food Safety Projects across Multiple Bound- 2:00 FDA Food Defense Activities in the U.S. and Abroad aries – Internally and Externally RYAN NEWKIRK, U.S. Food and Drug Administration, (',7+:,/.,1/HSULQR)RRGV'HQYHU&286$ College Park, MD, USA 5HSRUWIURPWKH6FLHQWL¿F,QWHJULW\&RQVRUWLXP 2:30 Preparing Domestic and Foreign Facilities for FSMA 3ULQFLSOHVDQG%HVW3UDFWLFHVIRU6FLHQWL¿F,QWHJULW\ Compliance in Food Defense /,1'$-+$55,6, University of California-Davis, .$5/(,*+%$&21, Kraft Heinz Company, Glenview, Davis, CA, USA ,/86$ M 4:45 Panel Discussion 3:00 Break – Refreshments Available in the Exhibit Hall O 5:15 p.m. – 6:15 p.m. – Exhibit Hall Reception S21 Applying Lessons Learned: Keeping STEC Off N S18 Is Cell Cultured Meat Really Meat? Our Lettuce D Ballroom A Room M108 A Organizers and Convenors: Gloria Swick-Brown, Organizers and Convenors: Kari Irvin, Christina Wilson Sherri McGarry Y Sponsored by the IAFP Foundation Communication, Outreach and Education )RRG/DZ Fruit and Vegetable Safety and Quality P Water Safety and Quality GMOs and Bioengineering M Meat and Poultry Safety and Quality (QYLURQPHQWDO$VVHVVPHQW/HVVRQVIRU3UHYHQWLRQ 1:30 What is It? Where is It From? 0,&+(//(60,7+, U.S. Food and Drug Administration, 3$8/02='=,$., North Carolina State University, College Park, MD, USA Raleigh, NC, USA

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PROGRAMPROGRAM BOOK 3333 2:00 The Outbreak, and CDC Role in Enhancing Water 57 7RGD\¶V57(5HGH¿QHG±0DQDJLQJ(QYLURQPHQWDO Sampling and Testing Controls and the Risk of the “Reasonably Foreseeable” 0,$0$77,2/,, Centers for Disease Control and Room M100 Prevention, Division of Foodborne, Waterborne and Organizer and Convenor: Lisa Lupo Environmental Diseases, Atlanta, GA, USA Food Safety Assessment, Audit and Inspection 2:30 Moving Forward: Changes in Practices or Standards? Fruit and Vegetable Safety and Quality 7(5(66$/23(=$UL]RQD/*0$ /HDI\*UHHQV /RZ:DWHU$FWLYLW\)RRGV 0DUNHWLQJ$JUHHPHQW 3KRHQL[$=86$ 1:30 Panelists: 3:00 Break – Refreshments Available in the Exhibit Hall DAVID ACHESON, The Acheson Group, Big Fork, MT, USA ERIC BROWN, U.S. Food and Drug Administration, S22 Breaking the Mold: Using Foods to Protect Against Center for Food Safety & Applied Nutrition, College Food Allergy Park, MD, USA Room M109 PEYMAN FATEMI, The Acheson Group, Pleasanton, Organizer: Martin Chapman CA, USA Convenor: Paul Hanlon Sponsored by the IAFP Foundation SCOTT HOOD, General Mills, St. Paul, MN, USA 6($1/(,*+721, Cargill, Inc., Wayzata, MN, USA Food Chemical Hazards and Food Allergy International Food Protection Issues MARTIN WIEDMANN, Cornell University, Ithaca, NY, USA /HDSLQJ)RUZDUGZLWK)RRG3URGXFWVWR3UHYHQW)RRG 3:00 Break – Refreshments Available in the Exhibit Hall Allergies :(6/(<68%/(778QLYHUVLW\RI/RXLVYLOOH6FKRRORI RT3 Emerging Foods: Seaweed; Superfood, Health 0HGLFLQH/RXLVYLOOH.<86$ & Safety, Challenges & Opportunities Room M101 2:00 Food Allergen Assays for the Future: It’s All about Multi- Organizers: Kevin Edwards, Evelyn (Gutierrez) Watts plexing Convenor: Kevin Edwards MARTIN CHAPMAN, Indoor Biotechnologies, Inc., Charlottesville, VA, USA HACCP Utilization and Food Safety Systems Seafood Safety and Quality 2:30 Clinical Guidelines in a New Era of Food Allergy Water Safety and Quality Prevention SCOTT COMMINS, University of North Carolina, 1:30 Panelists: Chapel Hill, NC, USA ANDREA (TREY) ANGERA6SULQJWLGH6HDZHHG//& Gouldsboro, ME, USA 3:00 Break – Refreshments Available in the Exhibit Hall PATRICIA BIANCHI, Aquaculture Stewardship Council, Utrecht, The Netherlands S23 0LFURELRORJLFDO0HWKRG9HUL¿FDWLRQLQ)RRG0DQX- facturing: Are Your Methods “Fit Enough” for :,//,$0%85.+$5'7, U.S. Food and Drug Admin- Purpose? istration, Center for Food Safety and Applied Nutrition, Room M112 0RELOH$/86$ Organizers: William Chaney, J. David Legan ANOUSHKA CONCEPCION, Connecticut Sea Grant Convenors: William Chaney, Larry Cohen, and Department of Extension, University of Connecticut, Stephanie Pollard Groton, CT, USA $SSOLHG/DERUDWRU\0HWKRGV %$/81.(6:$5 %$/8 1$<$., University of Maine, Orono, ME, USA 3HUIRUPDQFH9HUL¿FDWLRQDQG$SSOLFDWLRQRI5DSLG Pathogen Test Methods: A Food Company Perspective 3:00 Break – Refreshments Available in the Exhibit Hall %5$'/(<=,(%(//&RQDJUD%UDQGV&KLFDJR,/86$ 7KH7HVWLQJ/DE'LOHPPD S24 2018 State and Local Foodborne Illness -'$9,'/(*$1(XUR¿QV0LFURELRORJ\/DERUDWRULHV Investigations Madison, WI, USA Ballroom A Organizer and Convenor: Steven Mandernach 2:30 Comparison of “Fitness for Purpose” in Established 6SRQVRUHGE\$VVRFLDWLRQRI)RRGDQG'UXJ2I¿FLDOV M Validations Schemes: Is There a Best Approach? 025*$1:$//$&(, Rheonix, Ithaca, NY, USA Epidemiology O Retail and Foodservice N 3:00 Break – Refreshments Available in the Exhibit Hall Viral and Parasitic Foodborne Disease D 3:45 10-year Outbreak of Salmonella enterica Serovar Mbandaka in Michigan A /,6$+$,1672&., Michigan Department of Agriculture, Y /DQVLQJ0,86$ 4:15 Tennessee Raw Milk E. coli Outbreak Resulting in Multiple Cases of Hemolytic Uremic Syndrome P D.J. IRVING, Tennessee Department of Health, M Nashville, TN, USA 4:45 Florida Vibrio paraphemolyticus Outbreak Associated ZLWK*URFHU\/XPS&UDE JAMIE DEMENT, Florida Department of Health, 7DOODKDVVHH)/86$ 5:15 p.m. – 6:15 p.m. – Exhibit Hall Reception

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34 PROGRAM BOOK S25 You Cannot Audit Food Safety Culture – 4:45 What We Can (Not) Expect from Microbiome Studies Wrong, Here’s How! to Control Human Pathogens in Fresh Produce Ballroom E 0,(.(8<77(1'$(/(, Ghent University, Ghent, Organizers: Andrew Clarke, Lone Jespersen, Belgium Helen Taylor, Wendy White Convenor: Wendy White 5:15 p.m. – 6:15 p.m. – Exhibit Hall Reception

Food Safety Assessment, Audit and Inspection S28 Looking to the Future: What Do Decision Makers Food Safety Culture Want to Know or Need to Know about Managing 3:45 The Challenges of Incorporating Cultural Assessment Chemical Contaminants in Food? into a Food Safety Audit Room M109 $1'5(:&/$5.(/REODZ%UDPSWRQ21&DQDGD Organizers: Yuhuan Chen, Sherri Dennis, 4:15 A Practical Approach to Supporting Small Businesses Paul Hanlon to Create and Sustain Food Safety Culture Convenors: Yuhuan Chen, Rhoma Johnson +(/(17$

Check the Program Addendum for changes to the Program. Q – Symposia Q – Roundtables Q – Technicals Q – Developing Scientist Competitor Q– Topic Areas PROGRAM BOOK 35 JENNIFER MCENTIRE, United Fresh, Washington, T3-06 Evaluation of Abiotic Bacterial Surrogates for Validation D.C., USA DQG9HUL¿FDWLRQRI2QHSDVV3URGXFH:DVK6\VWHPV 0,&+$(/267(5+2/0, University of Minnesota, /DXULH&ORWLOGH;LDQJZX1RX

5:15 p.m. – 6:15 p.m. – Exhibit Hall Reception T3-07 Disinfection of Minimally Processed Pineapple Using 3:45 Enterococcus faecium as a Surrogate for Salmonella RT5 #FoodSafety: Practical Advice for Digital enterica Communication and Science Storytelling &$0,/$1$9$552, Montserrat Hernández-Iturriaga, Room M100 Universidad Autónoma de Querétaro, Querétaro, QA, Organizers: Minh Duong, Katie Overbey, Mexico Mary Yavelak T3-08 $SSOLFDWLRQRI8OWUDYLROHW/LJKWLQ&RPELQDWLRQRI3HUDFH Convenor: Katie Overbey 4:00 tic Acid Washing to Inactivate Salmonella on Shredded Communication, Outreach and Education ,FHEHUJ/HWWXFH Food Safety Culture SHIYUN YAO%HWK/LSSHUPDQ+DLTLDQJ&KHQ Food Safety Education University of Delaware, Newark, DE, USA 3:45 Panelists: T3-09 A Mathematical Model for Chlorine Kinetics and 0,&+$(/%$7=, U.S. Food and Drug Administration, 4:15 Pathogen Cross-Contamination in Fresh Produce Silver Spring, MD, USA Was Processes Parthasarathy Srinivasan, Daniel Munther, BENJAMIN CHAPMAN, North Carolina State University, 02+$00$'5(=$$%1$9,, Chandrasekhar Kothapalli, Raleigh, NC, USA Cleveland State University, Cleveland, OH, USA AUBREY PARIS, Institute on Science for Global Policy, T3-10 Fate of Injured Salmonella and Escherichia coli O157:H7 Princeton, NJ, USA 4:30 on Granny Smith Apples after Cold Plasma and Organic TRACIE SEWARD, Association of Schools and Acid Treatment Programs of Public Health, Washington, D.C., USA DIKE UKUKU, Brendan A. Niemira, Sudarsan ADAM YEE, My Food Job Rocks, Sacramento, CA, USA Mukhopadhyay, U.S. Department of Agriculture-ARS- ERRC-FSIT, Wyndmoor, PA, USA 5:15 p.m. – 6:15 p.m. – Exhibit Hall Reception T3-11 ,QÀXHQFHRI%DFWHULRSKDJHLQWKH&RQWURORI6WUHVV 4:45 adapted Listeria monocytogenes Inoculated on Fresh- T3 Technical Session 3 – Produce cut Produce Room M104 $'(%2/$2/$'81-2<(, Oluwatosin Ademola Convenors: Norma Heredia, Kristin Woods Ijabadeniyi, University of Ibadan, Ibadan, Nigeria T3-01 Prevalence and Fitness of Produce-Outbreak Associated T3-12 Some Steps Toward Validating a Fresh-cut Process to 1:30 Salmonella enterica in Tomato Plants 5:00 Meet the Food Safety Modernization Act Requirements .(//,(3%855,6, Otto Simmons, Robin Grant Moore, (5,&:,/+(/06(1, Christopher McGinnis, Steven +DQQDK0:HEE/HH$QQ-D\NXV-LH=KHQJ(OL]DEHWK Huang, Florence Wu, FREMONTA, Fremont, CA, USA 5HHG&KULVWLQD0)HUUHLUD(ULF%URZQ5HEHFFD/ Bell, North Carolina State University, Raleigh, NC, USA 5:15 p.m. – 6:15 p.m. – Exhibit Hall Reception T3-02 /RJLVWLFDO&KDOOHQJHVDQG/HVVRQV/HDUQHGLQDQ,QWHU T4 Technical Session 4 – Antimicrobials QDWLRQDO6XSSO\&KDLQ6WXG\WR(YDOXDWHWKH,QÀXHQFH Room M107 of Packaging Type on Broccoli Quality and Food Safety Convenors: Deann Akins-Lewenthal, Yifan Zhang Attributes Nicholas Berus, Maria Corridini, Joellen Feirtag, /<11( T4-01 Antimicrobial Resistance in Retail Ground Beef with 0&/$1'6%2528*+, University of Massachusetts, 1:30 and without a “Raised without Antibiotics” Claim Amherst, MA, USA JOHN SCHMIDT, Amit Vikram, Kevin Thomas, T3-03 Detection and Prevalence of Listeria in Produce Packing Terrance Arthur, Margaret Weinroth, Jennifer Parker, M 2:00 and Fresh-cut Operations. $\DQQD+DQHV,¿JHQLD*HRUQDUDV3DXO0RUOH\ *(1(9,(9(68//,9$1, Martin Wiedmann, Cornell Tommy Wheeler, Keith Belk, U.S. Department of O University, Ithaca, NY, USA Agriculture – ARS, Clay Center, NE, USA N T3-04 Prevalence and Antimicrobial Resistance of Listeria spp. T4-02 Antimicrobial Effect of Major Components of Berry D IURP3DFL¿F1RUWKZHVW3URGXFH3URFHVVLQJDQG 1:45 Phenolic Extract against Campylobacter Handling Environments =$-(%$7$%$6+680, Ashley Houser, Joselyn Padilla, A JOHN JORGENSEN, Joy Waite-Cusic, Jovana Debabrata Biswas, University of Maryland, College Park, Y Kovacevic, Oregon State University, Portland, OR, USA MD, USA T3-05 Impact of Various Post-harvest Wash Water Conditions T4-03 ,VRODWLRQDQG$VVHVVPHQWRI3RXOWU\GHULYHG/DFWLF$FLG 2:30 on the Performance of Peracetic Acid over Time %DFWHULDIRU7KHLU8VHDV+RVWVSHFL¿F3URELRWLFV P $0$1'$.,1&+/$, Tiah Ghostlaw, Maria Corradini, $/<;$1'5$5((', Amy Mann, Henk den Bakker, M Wes Autio, University of Massachusetts, Amherst, MA, &HQWHUIRU)RRG6DIHW\8QLYHUVLW\RI*HRUJLD*ULI¿Q USA GA, USA

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36 PROGRAM BOOK T4-04 Investigation of the In-feed Reduction of the Anti- T4-10 Effect of D-Tryptophan on Psychrotrophic Growth of 2:15 microbial Tylosin on Antimicrobial Resistance (AMR) 4:30 Listeria monocytogenes and Its Application in Milk in Enterococci in Feedlot Cattle JIAN CHEN=KHMLDQJ*RQJ6KDQJ8QLYHUVLW\ 7$

3:00 Break – Refreshments Available in the Exhibit Hall 5:30 p.m. – 7:00 p.m. Produce Safety Alliance, Room M109 T4-07 Use of Medium Chain Fatty Acids to Mitigate Salmonella 3:45 Typhimurium (ATCC 14028) in Dry Pet Food Kibbles AFFILIATE MEETINGS -$1$.'+$.$/, Charles Aldrich, Kansas State 5:30 p.m. – 6:30 p.m. University, Manhattan, KS, USA African Continental Association for Food Protection T4-08 Cultural and Genetic Characterization of Escherichia Meeting, Room M105 4:00 Phage OSYSP and Assessing Its Suitability for Food Safety Applications 5:30 p.m. – 6:30 p.m. 0867$)$<(6,/, En Huang, Ahmed Yousef, The Ohio China Association for Food Protection and Chinese State University, Columbus, OH, USA Association for Food Protection in North America Meeting, Room M104 T4-09 Synergistic Antimicrobial Activity between Physical 7UHDWPHQWVDQG/DXULF$UJLQDWH0HFKDQLVPV%H\RQG 6:00 p.m. – 7:00 p.m. Membrane Damage Indian Association for Food Protection in North ;8<$1*, Rewa Rai, Nitin Nitin, University of California- America Meeting, Room M107 Davis, Davis, CA, USA

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PROGRAM BOOK 37 NOTES

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38 PROGRAM BOOK

TUESDAY omM0 S1 NewResearchFindings–Controlof S31 Room M100 ChallengesandPromisesofUsingQuantitativeDataforControlling FindingtheNeedleinCheese Block:HowDoWe CreateRobustSamplingPlansforDairyProducts? S51 &RPPXQLFDWLQJ%HQH¿W5LVN$QDO\VLVRI)RRG3URFHV RT17 Dubai FoodWatch Presentation S50 Hasthe Time ComeforComplete Adoption oftheFoodCode? PredictiveMicrobiologyandRisk Assessment SoftwareFair:Demonstrations 6 Room M112 RT16 Room M108 DeterminingPreventiveControlsforViruses andParasites SF2 Room M107 ProgramtotheRetailerorFoodServiceCompanyandSuppliers? CottageFoods:HarmonizingFoodSafetyPracticesforaGrowingEntrepreneurialIndustry 5RRP0 S48 TheUseofChemicalsinFoodHygieneandLinkagetoMicrobialResistance Room M100 AdvancingtheScienceofRisk-basedCriteriafor Agricultural Water Quality RT15 Room L017 RT14 Room L015 S47 Ballroom E Ballroom D Ballroom C 6FLHQWL¿F0RGHUQL]DWLRQRI0HDW,QVSHFWLRQ±7KH Break–Refreshments Available intheExhibitHall Ballroom A 57 3:45 p.m.–5:15 ([DPLQLQJWKH0XWXDO%HQH¿WVRID'H¿QHG6XSSOLH Is 3:00 p.m.–3:45 57 RevitalizingtheFutureofFood SafetyExtension UpdatestotheConferenceforFoodProtectionandCode S46 5RRP0 PredictiveMicrobiologyandRisk Assessment SoftwareFair:SpotlightonCaseStudies RT11 FoodWorkers – Technology Approaches andOtherInterventions forKeepingSickPeopleOutoftheOperation S45 5RRP0 ChallengesinLow-moistureFoodPlantSanitation– A DairyPerspective SF1 Room M107 UpdatesontheImpactofSamplingPlansFoodSafety RT10 Room M104 RT9 Room M100 Are There InstructionsIncluded? The RoleofRegionalityandExperimentalChoicesontheSurvival ofFoodborne S44 Room L015 Ballroom E Technical S43 Session8–Communication,EducationandOutreachRetailFoodServiceSafety Ballroom D Technical Session7–MicrobialFoodSpoilage,Dairy, andSanitationHygiene Ballroom C T8 Ballroom A T7 1:30 p.m.–3:00 Room M109 in ConsequencesonMicrobialSafety andPublicHealth? Room M105 1:30 p.m.–5:15 &XOWXUDO,QÀXHQFHVRQ)RRG6DIHW\5HVHDUFKDQG(G Room M101 HomeFoodDelivery: The LastMile isNotWhatItUsedtobe Manure-amended Lunch Available intheExhibitHall 12:30 p.m.–1:15 Challengesin 57 AFTERNOON RT7 StrategiestoPreventPathogenContaminationinPost-lethalityDry andWet Environments 12:00 p.m.–1:30 S42 TheMitigationandRegulationofHeat-formedSubstancesProduced inFoodsduringCooking:WhataretheUnintended Soils S41 WhatDoWe KnowaboutMicroplasticsinFoodand Their ImpactonHumanHealth? 5RRP0 Ballroom D Whenthe S40 Room M112 S39 Room M108 S38 Room M107 Ballroom E ChallengesofSanitationinDry Processing Environments:WhataretheEvolvingMethods? Ballroom C Break–Refreshments Available intheExhibitHall FuturePains: Assessing theLong-termConsequencesofFoodborne ExposuretoMicrobialandChemicalHazards S37 10:45 a.m.–12:15p.m. FactorFiction:CombattingConsumer PerceptionsofFoodSafetyMythswithData S36 EmergingHazards Associated withSeafood 10:00 a.m.–10:45 S35 6XSSO\&KDLQ9HUL¿FDWLRQRID6DQLWDWLRQ3URJUDP S34 Room M112 S33 A PrecariousBalancing Act: Co-managingPreharvestEnvironmentstoMaximizeFoodSafety, Sustainability, andEco Room M108 57 Room M107 Room M104 S32 Technical Session6–GeneralMicrobiologyandViruses andParasites P2-142throughP2-262– Authors present2:15p.m.–3:45and5:156:15 Ballroom E Technical Session5–LaboratoryandDetectionMethods %DOOURRP' T6 TheUseofRa C Ballroom T5 8:30 a.m.–10:00 S30 Room M109 Room M105 Ballroom A 8:30 a.m.–12:15p.m. MORNING Produce Exhibit Hall 8:30 a.m.–6:15p.m. ALL DAY Sanitation TUESDAY, JULY23 and Hygiene Viruses and Parasites

Antimicrobials Dairy Pre-harvest Food Safety

PosterSession2 6:00 p.m.–7:00 p.m. 5:30 p.m.–6:30 p.m. 6:30 p.m.–7:30 5:15 p.m.–6:15 EVENING OPTIONS &ORVWULGLXPGLI¿FLOH IAFP BusinessMeeting Campylobacter P2-01 throughP2-141– Authors present10:00a.m.–11:30 a.m.and5:15p.m.–6:15 5:30 p.m.–6:30 p.m. AFFILIATE MEETINGS 7:00 p.m.–9:00 of FarmOperations Bacillus cereus Enterobacteriaceae Campylobacter SLG0LFURELDO0HWKRGVE\*RYHUQPHQW$JHQFLHVIRU³2I¿FLDO´7HVW , HealthImpact,PerformanceObjectivesandEffectiveness ofSamplingPlans theNextBig Thing toWorry aboutintheFoodIndustry? : A FoodSafetyRisk?

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President’s Reception Exhibit HallReception Latin America GroupMeeting, Southeast Asia Association for FoodProtection, Korea Association forFoodProtection, DetectionandControl Hits theFan:WindandParticulate-associatedDistributionofFoodbornePathogens Listeria Seelbach Hilton,Rathskeller (byInvitation), inDairy ,QWHUQDWLRQDO+LJK6SHHG7UDLQ±&DWFK,WRU*HW'H5DLOHG U0RQLWRULQJ3URJUDP:KDWLVWKH9DOXHRID6XSSOLHU0RQLWRULQ Room M107 XFDWLRQ3URJUDPVLQD*OREDO6RFLHW\ VLQJ

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l TUESDAY MORNING 10:45 Inhibition of Listeria monocytogenes on Cheese Using /DFWLF$FLG%DFWHULDDVD%LRFRQWURO6\VWHP,QWHUYHQWLRQ JULY 23 .(1'5$1,*+7,1*$/(, Texas Tech University, T Posters will be on display 8:30 a.m. – 6:15 p.m. /XEERFN7;86$ U (See details beginning on page 71) 11:15 Functionalized Mesh Materials for Listeria Mitigation in Milk and Milk-derived Products Processed in Dairy E S30 The Use of Rapid Microbial Methods by Government Plants S $JHQFLHVIRU³2I¿FLDO´7HVWLQJ STEPHAN RITCHIE, University of Alabama, Tuscaloosa, Ballroom A $/86$ D Organizer: DeAnn Benesh Convenors: DeAnn Benesh, Deon Mahoney 11:45 Understanding Regulation of Listeria monocytogenes A Cell Envelope Composition to Facilitate Development Y $SSOLHG/DERUDWRU\0HWKRGV and Discovery of Improved Control Strategies )RRG/DZ MARTIN WIEDMANN, Cornell University, Ithaca, NY, International Food Protection Issues USA 8:30 European Process to Accept the Use of Rapid Microbial A Methods /XQFK$YDLODEOHLQWKH([KLELW+DOO M 3$8/,1¶79(/', Netherland Food and Product Safety Authority, Utrecht, The Netherlands S32 A Precarious Balancing Act: Co-managing 9:00 Dubai Food Safety Process to Accept the Use of Rapid Preharvest Environments to Maximize Food Safety, Microbial Methods Sustainability, and Economic Viability of Farm BOBBY KRISHNA and FATIMA FIKREE, Food Safey Operations Dubai, Dubai, Dubai Municipality Ballroom C 9:30 U.S. FDA Process to Accept the Use of Rapid Microbial Organizers and Convenors: Angela Marie C. Ferelli, Methods Matthew Moore, Daniel Weller THOMAS HAMMACK, U.S. Food and Drug Administration, Sponsored by the IAFP Foundation Center for Food Safety and Applied Nutrition, College Food Sustainability Park, MD, USA Pre Harvest Food Safety 10:00 Break – Refreshments Available in the Exhibit Hall Water Safety and Quality 1HZ=HDODQG0LQLVWU\RI3ULPDU\,QGXVWULHV3URFHVV 8:30 The Ecological Impacts of Food Safety: A Review of the to Accept Rapid Microbial Methods ([LVWLQJ/LWHUDWXUH 0$5,21&$67/(1HZ=HDODQG0LQLVWU\IRU3ULPDU\ 0,&+(/(-$<5866(//, Western Center for Food ,QGXVWULHV:HOOLQJWRQ1HZ=HDODQG Safety, University of California-Davis, Davis, CA, USA 9:00 Co-managing Farms for Food Safety and Conservation: 11:15 Chilean Ministry of Agriculture Process to Accept A Review of Farm Practices and Needs the Use of Rapid Microbial Methods PATRICK BAUR, University of California, Berkeley, &2167$1=$9(5*$5$(6&2%$5Chilean Food Berkeley, CA, USA Safety And Quality Agency, Achipia, Ministry of Agri- culture, Santiago, Chile 9:30 Co-managing Farm Environments to Promote Biotic Resistance to Foodborne Pathogens 11:45 USDA FSIS Process to Accept the Use of Rapid MATTHEW JONES, Washington State University, Microbial Methods Pullman, WA, USA -26((0,/,2(67(%$186'$)6,62I¿FHRI3XEOLF Health, Washington, D.C., USA 10:00 Break – Refreshments Available in the Exhibit Hall /XQFK$YDLODEOHLQWKH([KLELW+DOO S33 Emerging Hazards Associated with Seafood S31 New Research Findings – Control of Listeria in Dairy Ballroom E Room M100 Organizer and Convenor: Jessica Jones Organizers: Sarah Engstrom, Chad Galer, Sponsored by the IAFP Foundation Christina Stam Epidemiology Convenors: Chad Galer, Timothy Stubbs Seafood Safety and Quality Sponsored by Dairy Management Inc. Viral and Parasitic Foodborne Disease Dairy Quality and Safety 3DUDVLWHVLQ)LQ¿VK:KDW¶VWKH5LVN" Developing Food Safety Professionals 0(/$1,(*$<, ANSES, Boulogne-sur-Mer, France Food Hygiene and Sanitation 9:00 Raw Seafood as a Vector for Hepatitis A Virus: 8:30 Combinations of Acid Type, pH, and Commercial Clean Not the Usual Suspects /DEHO$ntimicrobial Ingredients on the Growth of Listeria -$&48(/,1$:22'6, U.S. Food and Drug Admin- monocytogenes in High-moisture Cheese LVWUDWLRQ'DXSKLQ,VODQG$/86$ .$7+/((1*/$66, University of Wisconsin-Madison, Madison, WI, USA 'LDUUKHWLF6KHOO¿VK3RLVRQLQJ$*OREDO6SUHDG 9:00 Antimicrobial Strategies for the Control of Listeria 67$&(<0&/(52<, U.S. Food and Drug Admin- monocytogenes on High-moisture Cheese istration, College Park, MD, USA DENNIS D’AMICO, University of Connecticut, Department of Animal Science, Storrs, CT, USA 10:00 Break – Refreshments Available in the Exhibit Hall 9:30 Controlling Listeria monocytogenes in High Risk Cheeses by Treatment with High Voltage Atmospheric Cold Plasma (HVACP) KEVIN KEENER, Iowa State University, Ames, IA, USA 10:00 Break – Refreshments Available in the Exhibit Hall

Check the Program Addendum for changes to the Program. Q – Symposia Q – Roundtables Q – Technicals Q – Developing Scientist Competitor Q– Topic Areas PROGRAM BOOK 39 S34 Fact or Fiction: Combatting Consumer Perceptions 9:00 Evaluation of Material Purging as a Microbial Risk of Food Safety Myths with Data 5HGXFWLRQ6WUDWHJ\IRU/RZPRLVWXUH(TXLSPHQW T Room M104 QUINCY SUEHR, U.S. Food and Drug Administration, U Organizers: Benjamin Chapman, Rebecca Goulter, %HGIRUG3DUN,/86$DQG(/,=$%(7+*5$662 Margaret Kirchner .(//(<, Illinois Institute of Technology, Bedford Park, E Convenors: Margaret Kirchner, Ellen Thomas ,/86$ S Communication, Outreach and Education 9:30 Advantages and Practicality of Dry Sanitation Methods D Food Safety Culture to Prevent Cross-contamination on Floors and Entry- Food Safety Education ways, and Dry Gas Methods to Complement Sanitation A $/(;-262:,7=, Sterilex Corporation, Hunt Valley, 8:30 The 5-second Rule/Handwashing Times: What are the MD, USA and .(9,1/25&+(,0, ClorDiSys Solutions, Y Facts? /HEDQRQ1-86$ '21$/':6&+$))1(5, Rutgers University, New Brunswick, NJ, USA 10:00 Break – Refreshments Available in the Exhibit Hall A 9:00 Home Food Preservation Myths M (/,=$%(7+/$1'5(66, University of Georgia, S37 Campylobacter, Health Impact, Performance Athens, GA, USA Objectives and Effectiveness of Sampling Plans 9:30 Utilizing Consumer Handling Data on Poultry Washing Room M112 and Thermometer Use to Develop Methods Address Organizers: Jeffrey Farber, Leon Gorris, Myths Marcel Zwietering, $$521/$9$//((, U.S. Department of Agriculture Convenor: Leon Gorris Food Safety and Inspection Service, Washington, D.C., Sponsored by the IAFP Foundation USA International Food Protection Issues Meat and Poultry Safety and Quality 10:00 Break – Refreshments Available in the Exhibit Hall Microbial Modelling and Risk Analysis

S35 Future Pains: Assessing the Long-term Conse- 8:30 Health Impact of Campylobacter7KH0DLQ=RRQRWLF quences of Foodborne Exposure to Microbial Pathogen in Many Countries and Chemical Hazards JEFFREY FARBER, University of Guelph, CRIFS, Room M107 Guelph, ON, Canada Organizers: Michael Batz, Yuhuan Chen, 9:00 Establishing Performance Objectives throughout the Barbara Kowalcyk Chicken Production Chain to Account for Control Convenors: Michael Batz, Peter Ben Embarek Measures Sponsored by the IAFP Foundation /(21*255,6, Food Safety Expert, Nijmegen, The Netherlands Epidemiology Food Chemical Hazards and Food Allergy 9:30 Effectiveness of a (More and More Stringent) Sampling Microbial Modelling and Risk Analysis Plan for Campylobacter 0$5&(/=:,(7(5,1*, Wageningen University, 6FRSLQJ5HYLHZRI/LWHUDWXUHIRU/RQJWHUP6HTXHODH Wageningen, The Netherlands of Foodborne Infections KRISTEN POGREBA-BROWN, University of Arizona, 10:00 Break – Refreshments Available in the Exhibit Hall 7XFVRQ$=86$ 8WLOL]LQJ$OWHUQDWLYH'DWD6RXUFHVWR$VVHVVWKH/RQJ RT6 6XSSO\&KDLQ9HUL¿FDWLRQRID6DQLWDWLRQ3URJUDP term Health Outcomes of Foodborne Disease Ballroom D %$5%$5$.2:$/&<., The Ohio State University, Organizers: Angela Anandappa, Vanessa Cranford, Columbus, OH, USA Elise Forward 9:30 Advancing the Understanding of Chronic Effects from Convenor: Angela Anandappa, Vanessa Cranford Chemical Agents Using Novel Predictive Toxicology Food Hygiene and Sanitation Tools HACCP Utilization and Food Safety Systems 68=$11(),7=3$75,&., U.S. Food and Drug Retail and Foodservice Administration, College Park, MD, USA 8:30 Panelists: 10:00 Break – Refreshments Available in the Exhibit Hall 5,&+$5'%528,//(77(&RPPHUFLDO)RRG Sanitation, South Burlington, VT, USA S36 Challenges of Sanitation in Dry Processing 1$',$1$5,1(/XPDU)RRG6DIHW\/WG Environments: What are the Evolving Methods? Richmond Hill, ON, Canada Room M108 GORDON HAYBURN, Trophy Foods Inc., Organizers: Elizabeth Grasso-Kelley, Mississauga, ON, Canada Susanne Keller, Aparna Tatavarthy Convenors: Pablo Alvarez, Aparna Tatavarthy -(66,&$-21(6&KLFN¿O$,QF$WODQWD*$86$ Food Hygiene and Sanitation (9$1526(17DWH /\OH+RIIPDQ(VWDWHV,/86$ /RZ:DWHU$FWLYLW\)RRGV RICK STOKES, Ecolab Inc., Eagan, MN, USA Sanitary Equipment and Facility Design 10:00 Break – Refreshments Available in the Exhibit Hall 8:30 Use of Purge Materials and Mechanical Cleaning Methods for Allergen Control in Chocolate and Other 'LI¿FXOWWR&OHDQ3URGXFWLRQ(QYLURQPHQWV /$85(1-$&.621, U.S. Food and Drug Admin- LVWUDWLRQ%HGIRUG3DUN,/86$

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40 PROGRAM BOOK S38 When the Enterobacteriaceae Hits the Fan: Wind S41 Strategies to Prevent Pathogen Contamination and Particulate-associated Distribution of Foodborne in Post-lethality Dry and Wet Environments Pathogens Room M108 T Ballroom C Organizer and Convenor: Rocelle Clavero U Organizers: Govindaraj Dev Kumar, Divya Jaroni Convenors: Govindaraj Dev Kumar, Joyjit Saha Food Safety Assessment, Audit and Inspection E HACCP Utilization and Food Safety Systems Epidemiology Sanitary Equipment and Facility Design S Pre Harvest Food Safety D 10:45 Airborne Dispersal of Foodborne Pathogens in Tree Fruit 10:45 Areas of Concern in Wet Processes after a Validated Production Environments Kill Step A DUMITRU MACARISIN, U.S. Food and Drug Adminis- /25$/<1/('(1%$&+, Kraft Heinz Company, Y tration, College Park, MD, USA *OHQYLHZ,/86$ 11:15 Dust, Wind and Produce Safety 11:15 Areas of Concern in Dry Processes and Environments DE ANN DAVIS, Church Brothers Farms, Salinas, CA, /,/,$6$17,$*2, Kellogg’s, Battle Creek, MI, USA A USA 11:45 Ancillary Systems and Equipment Design That Can M 11:45 Surviving the Storm with FSMA Compliance Pose a Risk of Recontamination DAVID INGRAM, U.S. Food and Drug Administration – -2+1+2/$+8.,((+('* +ROFKHP/DERUDWRULHV CFSAN, College Park, MD, USA /WG%XU\8QLWHG.LQJGRP /XQFK$YDLODEOHLQWKH([KLELW+DOO /XQFK$YDLODEOHLQWKH([KLELW+DOO S39 What Do We Know about Microplastics in Food and S42 Challenges in Campylobacter Detection and Control Their Impact on Human Health? Room M112 Ballroom E Organizer and Convenor: Nabila Haddad Organizer: Tori Stivers Sponsored by the IAFP Foundation Convenors: Angela Anandappa, Tori Stivers Meat and Poultry Safety and Quality Sponsored by University of Georgia-Marine Extension Microbial Modelling and Risk Analysis and Georgia Sea Grant and the IAFP Foundation 10:45 Challenges of Campylobacter Detection; Effect of Strain Food Chemical Hazards and Food Allergy Variability and Competitive Flora on Enrichment-based International Food Protection Issues Detection Procedures Seafood Safety and Quality HEIDY DEN BESTEN, Wageningen University, 10:45 Microplastics in the Environment and Food: Sources, Wageningen, The Netherlands Contamination, and the Current State of Research 11:15 Survival of Campylobacter in the Food Chain; Robust- GARTH COVERNTON, University of Victoria, Victoria, ness of Model Prediction Using Molecular Markers BC, Canada BENJAMIN DUQUÉ, UMR1014 Secalim, INRA, ,QWHUDFWLRQVEHWZHHQ0LFURSODVWLFVDQG6KHOO¿VK6SHFLHV Oniris, Nantes, France J. EVAN WARD, University of Connecticut, Groton, CT, USA (I¿FDF\RI&RQWURO0HDVXUHV±/HVVRQV/HDUQHG and Regulatory Aspects 11:45 Dietary Exposure of Humans to Microplastics and 0,&+$(/:,//,$06, U.S. Department of Agriculture – Plastic-associated Chemicals FSIS, Washington, D.C., USA %$57.2(/0$16, Wageningen University and Research, Wageningen, The Netherlands /XQFK$YDLODEOHLQWKH([KLELW+DOO /XQFK$YDLODEOHLQWKH([KLELW+DOO RT7 Home Food Delivery: The Last Mile is Not What It S40 The Mitigation and Regulation of Heat-formed Used to be Substances Produced in Foods during Cooking: Ballroom D What are the Unintended Consequences on Organizer and Convenor: Dale Grinstead Microbial Safety and Public Health? Communication, Outreach and Education Room M107 )RRG/DZ Organizer: Imad Saab Retail and Foodservice Convenor: Steven Hermansky Sponsored by ILSI North America Food Chemical Safety 10:45 Panelists: Committee 0(/$1,($%/(<, U.S. Department of Agriculture–FSIS, Food Chemical Hazards and Food Allergy 6SULQJ¿HOG9$86$ Heat Formed Substances in Foods $//,621-(11,1*6, Amazon, Seattle, WA, USA 10:45 Genetic Evidence of Human Adaptation to a Cooked JOSEPH NAVIN, Uber, San Francisco, CA, USA Diet and Its Role in Human Health and Food Safety +2:$5'32322/$, The Kroger Company, Cincinatti, STEVEN HERMANSKY&RQDJUD%UDQGV&KLFDJR,/ OH, USA USA '21$/':6&+$))1(5, Rutgers University, New 11:15 Balancing Microbial Food Safety Risks with Mitigating Brunswick, NJ, USA Heat-formed Substances in Foods SCOTT HOOD, General Mills, St. Paul, MN, USA /XQFK$YDLODEOHLQWKH([KLELW+DOO 11:45 The Need for a Holistic Toxicological Assessment of Heat-formed Substances within a Food Matrix 0,&+$(/'285621, TERA, Cincinnati, OH, USA /XQFK$YDLODEOHLQWKH([KLELW+DOO

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PROGRAM BOOK 41 57 &XOWXUDO,QÀXHQFHVRQ)RRG6DIHW\5HVHDUFKDQG T5-08 ISO 16140-2 Validation of the GeneDisc STEC Method Education Programs in a Global Society 11:00 for Analysis of Raw Beef Meat T Room M104 Justine Baguet, Christophe Quere, Cécile Bernez, U Organizers: Jennifer Acuff, Minh Duong, Maryse Rannou, 6

42 PROGRAM BOOK T6-07 Prevalent Terpenes and Their Inhibitory Effects on T6-10 Salmonella Serotype Fitness in Various Water Types 10:45 Escherichia coli O157:H7 in Fresh Cheese Made with 11:30 and Habitat Transition from Water to Tomato Fruit Oregano and Rosemary Essential Oils during Storage $1*(/$0$5,(&)(5(//,, Shirley A. Micallef, T +HOHQD7DLQi'LQL]6LOYD/DULVVD5DPDOKR%UDQGmR University of Maryland, College Park, MD, USA U -RVHDQ6DQWRV(YDQGUR/GH6RX]DMARCIANE T6-11 Evaluation of a Typing Scheme Based on Deep Amplicon MAGNANI, Federal University of Paraiba, João Pessoa, 6HTXHQFLQJWR$LG(SLGHPLRORJLFDO/LQNDJHRI&\FORVSR- E Brazil riasis Cases S T6-08 Directed Evolution of Bacillus cereus Endospores with Joel Barratt, Fernanda Nascimento, Katelyn Houghton, 11:00 UV-C Stress Resulted in an Increased UV-C Resistance Mateusz Plucinski, Eldin Talundzic, Richard Bradbury, D RI6SRUHV%XW/LPLWHG(IIHFWRQ7KHLU9HJHWDWLYH&HOOV Michael Arrowood and YVONNE QVARNSTROM, A KATRIEN BEGYN, Tom Dongmin Kim, Fatima Taghlaoui, Centers for Disease Control and Prevention (CDC), Marc Heyndrickx, Abram Aertsen, Chris Michiels, Andreja Atlanta, GA Y Rajkovic, Frank Devlieghere, Ghent University, Ghent, T6-12 Safety Status of Some Traditionally Fermented Foods Belgium 12:00 in Nigeria A T6-09 ,QYHVWLJDWLRQRID/\WLFBacillus cereus Phage with High $'(:$/(2/86(*812%$',1$, Federal University 6SHFL¿FLW\DQG+LJK6WDELOLW\8QGHU9DULRXV6WUHVVHG of Agriculture Abeokuta, Abeokuta, Nigeria M Conditions IN YOUNG CHOI/HHVXQ.LP0L.\XQJ3DUN /XQFK$YDLODEOHLQWKH([KLELW+DOO Kyungpook National University, Daegu, South Korea

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PROGRAM BOOK 43 TUESDAY AFTERNOON S45 Updates to the Conference for Food Protection and the Food Code JULY 23 Room M100 Posters will be on display 8:30 a.m. – 6:15 p.m. Organizers: Judy Greig, Ewen Todd (See details beginning on page 71) Convenor: Ewen Todd Food Hygiene and Sanitation 12:30 p.m. – 1:15 p.m. )RRG/DZ IAFP Business Meeting Sanitary Equipment and Facility Design Room M101 1:30 Update for the Upcoming 2020 Conference for Food S43 Are There Instructions Included? The Role of Re- Protection gionality and Experimental Choices on the Survival DAVID MCSWANE, Conference for Food Protection, Martinsville, IN, USA of Foodborne Pathogens in Manure-amended Soils Ballroom A 2:00 Review of Recent Changes to the Food Code and Organizers: Michele Jay-Russell, Keith Schneider, the FDA Process of Evaluating Recommendations for Manan Sharma Change Convenors: Pushpinder Kaur Litt, Manoj Shah *,59,1/,**$16, U.S. Food and Drug Administration, College Park, MD, USA Fruit and Vegetable Safety and Quality Pre Harvest Food Safety 2:30 An Industry Perspective on the Food Code BRENDA BACON, Harris Teeter, Matthew, NC, USA 1:30 Inside and Outside: Survival of Enteric Bacterial Pathogens in Manure-amended Soils in Field Studies 3:00 Break – Refreshments Available in the Exhibit Hall and Greenhouses in the Mid-Atlantic U.S. MANAN SHARMA, U.S. Department of Agriculture – S46 Is Bacillus cereus the Next Big Thing to Worry about ARS, Environmental Microbial and Food Safety in the Food Industry? /DERUDWRU\%HOWVYLOOH0'86$ Room M107 Organizers: Florence Postollec, Sandra Tallent 2:00 What We Know so Far: Risk Factors for Pathogen Convenor: Pamela Wilger Survival in Manure-amended Soils in California and Sponsored by UMT ACTIA 19.03 ALTER’iX and the Arizona IAFP Foundation 0,&+(/(-$<5866(//, Western Center for Food Safety, University of California-Davis, Davis, CA, USA Advanced Molecular Analytics $SSOLHG/DERUDWRU\0HWKRGV 2:30 Pieces of the Same Puzzle: E. coli Survival in /RZ:DWHU$FWLYLW\)RRGV 0DQXUHDPHQGHG6RLOVDQG/DERUDWRU\0LFURFRVPV KEITH SCHNEIDER, University of Florida, Gainesville, 1:30 Available Tools to Distinguish Bacillus cereus Hazard )/86$ )/25(1&(32672//(&, ADRIA - UMT ACTIA19.03 $/7(5¶L;4XLPSHU)UDQFH 3:00 Break – Refreshments Available in the Exhibit Hall 2:00 Rethinking the Bacillus cereus Group in the Age of Whole-Genome Sequencing S44 Updates on the Impact of Sampling Plans on Food JASNA KOVAC, The Pennsylvania State University, Safety University Park, PA, USA Ballroom C 2:30 Toxinogenicity of Bacillus cereus Organizers and Convenors: Vijay Juneja, Aixia Xu 6$1'5$7$//(17, U.S. Food and Drug Administration, Sponsored by the IAFP Foundation College Park, MD, USA Advanced Molecular Analytics 3:00 Break – Refreshments Available in the Exhibit Hall Microbial Modelling and Risk Analysis 1:30 The Comparison of Different Types of Sampling Plans: SF1 Predictive Microbiology and Risk Assessment Why to Have so Many Different Types? Software Fair: Spotlight on Case Studies 0$5&(/=:,(7(5,1*, Wageningen University, Room L015 Wageningen, The Netherlands Organizer and Convenor: Mariem Ellouze Sponsored by International Committee on Food 2:00 Recent Developments of Novel Sampling Methods Microbiology and Hygiene (ICFMH) $,;,$;8, U.S. Department of Agriculture – ARS, ERRC, Wyndmoor, PA, USA Developing Food Safety Professionals T HACCP Utilization and Food Safety Systems 'HVLJQLQJ(I¿FLHQW6DPSOLQJ3ODQVIRU(QKDQFHG0LFUR- Microbial Modelling and Risk Analysis U bial Risk Management 8568/$$*21=$/(6%$5521, Polytechnic Institute 1:30 Use of FDA-iRisk to Perform Microbial Risk Assessment E of Braganza, Braganza, Portugal YUHUAN CHEN, U.S. Food and Drug Administration– S CFSAN, College Park, MD, USA 3:00 Break – Refreshments Available in the Exhibit Hall 1:45 Use of Combase for Formulation, HACCP and Shelf-life D Studies A 0$5.7$03/,1, Centre for Food Safety & Innovation, Tasmanian Institute of Agriculture, University of Y Tasmania, Hobart, TAS, Australia 2:00 Use of Microhibro for Risk Assessment )(51$1'23(5(=52'5,*8(=, University P of Cordoba, Cordoba, Spain M 2:15 Use of Gropin for Shelf-life Assessment and Formulation PANAGIOTIS SKANDAMIS, Agricultural University of Athens, Athens, Greece

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44 PROGRAM BOOK 2:30 Use of CB Premium for Formulation, HACCP and Shelf- COURTNEY CRIST, Mississippi State University, life Studies Starkville, MS, USA 0$5.7$03/,1, Centre for Food Safety & Innovation, CATHERINE CUTTER, Penn State University, Tasmanian Institute of Agriculture, University of Tasmania, University Park, PA, USA Hobart, TAS, Australia CONNIE FISK, Produce Safety Alliance, Plattsmouth, 2:45 Use of Sym’previus for HACCP and Shelf-life Studies )/25(1&(32672//(&, ADRIA - UMT ACTIA19.03 NE, USA $/7(5¶L;4XLPSHU)UDQFH CHANNAH ROCK, University of Arizona, Maricopa, $=86$ 3:00 Break – Refreshments Available in the Exhibit Hall 3:00 Break – Refreshments Available in the Exhibit Hall RT9 Challenges in Low-moisture Food Plant Sanitation – A Dairy Perspective 57 ([DPLQLQJWKH0XWXDO%HQH¿WVRID'H¿QHG6XSSOLHU Ballroom D Monitoring Program: What is the Value of a Supplier Organizers: Chad Galer, Nancy Huls, Monitoring Program to the Retailer or Food Service Annie Piepenhagen Company and Suppliers? Convenor: Chad Galer Room M108 Sponsored by Dairy Management Inc. Organizer and Convenor: Kurt Westmoreland Dairy Quality and Safety Sponsored by Mérieux NutriSciences Food Hygiene and Sanitation Dairy Quality and Safety /RZ:DWHU$FWLYLW\)RRGV Food Safety Culture 1:30 Panelists: Retail and Foodservice 6+$17$18$*$5:$/0DUV:ULJOH\&KLFDJR,/86$ 1:30 Panelists: NATHAN ANDERSON, U.S. Food and Drug Admin- 6+$521%($/6&7,)RRGV)RUW:RUWK7;86$ LVWUDWLRQ%HGIRUG3DUN,/86$ AUSTIN BERNARD&KLFN¿O$,QF$WODQWD*$86$ 5,&+$5'%528,//(77(, Commercial Food Sanitation, South Burlington, VT, USA 3$8/+$//)O\LQJ)RRG*URXS/DNHODQG)/86$ RHONDA FRASER, FONTERRA, Palmerston North, :+,71(

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PROGRAM BOOK 45 4:15 Application of Risk-based Approaches to Managing 4:15 Survival of &ORVWULGLXPGLI¿FLOHLQ/RZPRLVWXUH)RRGV Agricultural Water Quality J. ANTONIO TORRES, Tecnologico de Monterrey, '21$/':6&+$))1(5, Don Stoeckel, 0RQWHUUH\1/0exico Rutgers University, New Brunswick, NJ, USA 4:45 Survival of&ORVWULGLXPGLI¿FLOH in Beef and Sausage: 4:45 Knowledge Gained the Hard Way: Observations from Effect of Cooking, Chilling and Freezing and Acidity Past Outbreaks to Support Risk-based Approaches *(1(9,(9()/2&., U.S. Army Combat Capabilities &+$5/(6*(5%$ and CHANNAH ROCK, University Development Command Soldier Center, Natick, MA, USA RI$UL]RQD7XFVRQ$=86$ 5:15 p.m. – 6:15 p.m. – Exhibit Hall Reception 5:15 p.m. – 6:15 p.m. – Exhibit Hall Reception S51 Challenges and Promises of Using Quantitative S48 Determining Preventive Controls for Viruses and Data for Controlling Salmonella in Poultry Parasites Room M112 Organizers: Vikrant Dutta, Manpreet Singh Ballroom E Convenors: Mark Carter, Peter Evans, Manpreet Organizers and Convenors: Stephen Grove, Singh Jessica Hofstetter Sponsored by bioMérieux Inc. and the IAFP Foundation Fruit and Vegetable Safety and Quality HACCP Utilization and Food Safety Systems Meat and Poultry Safety and Quality Microbial Modelling and Risk Analysis Viral and Parasitic Foodborne Disease Pre Harvest Food Safety 3:45 Mitigation Strategies at Primary Production and Primary 3:45 Current and Next Generation Quantitative Methods for 3URFHVVLQJWR0LQLPL]HWKH5LVN/LQNHGWR)RRGERUQH Raw Poultry Viruses in Mildly Processed Raw Materials STEVEN RICKE, University of Arkansas, Fayetteville, 623+,(=8%(51HVWOp5HVHDUFK&HQWHU/DXVDQQH AR, USA Switzerland 4:15 Role of Quantitative Data in QMRA to Measure and 4:15 Considerations on the Environmental Resistance and Improve Process Control during Raw Poultry Production Biological Characteristics of Foodborne Parasites in (5,&(%(/, U.S. Department of Agriculture-FSIS- Foods OPHS, Fort Collins, CO, USA .$/,.1,(/, University of Delaware, Newark, DE, USA 4:45 Use of Quantitative Salmonella Results to Mitigate 4:45 Preventive Controls for Viruses and Parasites in the Public Health Risks Associated with Ground Products Industry $1*(/$6,(0(16, Cargill Meat Solutions, Wichita, KS, TIMOTHY JACKSON, Driscoll’s, Watsonville, CA, USA USA

5:15 p.m. – 6:15 p.m. – Exhibit Hall Reception 5:15 p.m. – 6:15 p.m. – Exhibit Hall Reception

6 &RPPXQLFDWLQJ%HQH¿W5LVN$QDO\VLVRI)RRG SF2 Predictive Microbiology and Risk Assessment Processing Software Fair: Spotlight on Case Studies Room L017 Room M104 Organizer and Convenor: Mariem Ellouze Organizers: Alex Eapen, Pamela Wilger Sponsored by International Committee on Predictive Convenor: Pamela Wilger Modelling in Food Communication, Outreach and Education Developing Food Safety Professionals Food Chemical Hazards and Food Allergy HACCP Utilization and Food Safety Systems Food Processing Microbial Modelling and Risk Analysis 3:45 Toxicological Relevance of Process-formed 3:45 p.m. – 5:15 p.m. Contaminants Versus Microbiological Risks &+5,67,1(&5,1&2/,, Cargill, Inc., Minneapolis, Demonstration of FDA-iRisk MN, USA YUHUAN CHEN, U.S. Food and Drug Administration– CFSAN, College Park, MD, USA %5$)2±%HQH¿W5LVN$QDO\VLVRI)RRG3URFHVVLQJ CANDACE DOEPKER, ToxStrategies, Newport, KY, Demonstration of Combase USA 0$5.7$03/,1, Centre for Food Safety & Innovation, Tasmanian Institute of Agriculture, University of T 4:45 Everyone Talks to Someone: Best Practices for Food Tasmania, Hobart, TAS, Australia and Chemical Risk Communication Demonstration of MicroHibro U $17+21<)/22', IFIC, Washington, D.C., USA )(51$1'23(5(=52'5,*8(=, University E of Cordoba, Cordoba, Spain 5:15 p.m. – 6:15 p.m. – Exhibit Hall Reception S Demonstration of Gropin D S50 &ORVWULGLXPGLI¿FLOH: A Food Safety Risk? PANAGIOTIS SKANDAMIS, Agricultural University Room M107 of Athens, Athens, Greece A Organizers and Convenors: Genevieve Flock, Demonstration of CB Premium Y Vijay Juneja 0$5.7$03/,1, Centre for Food Safety & Innovation, Sponsored by the IAFP Foundation Tasmanian Institute of Agriculture, University of Meat and Poultry Safety and Quality Tasmania, Hobart, TAS, Australia P Demonstration of Sym’previus 3:45 &ORVWULGLXPGLI¿FLOH in Food and the Environment: )/25(1&(32672//(&, ADRIA - UMT ACTIA19.03 M 6LJQL¿FDQW6RXUFHVRI&GLI¿FLOH Community-acquired Infection? $/7(5¶L;4XLPSHU)UDQFH KEITH WARRINER, University of Guelph, Guelph, ON, Canada

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46 PROGRAM BOOK Dubai Food Watch Presentation JASON HORN, In-N-Out Burger, Baldwin Park, CA, USA Room L015 */(1'$/(:,6, U.S. Food and Drug Administration, 3:45 BOBBY KRISHNA and -(+$,1$$/$/,, Dubai Washington, D.C., USA Municipality, Dubai, United Arab Emirates ANN MARIE MCNAMARA, Hazel Analytics, Seattle, WA, 5:15 p.m. – 6:15 p.m. – Exhibit Hall Reception USA 5:15 p.m. – 6:15 p.m. – Exhibit Hall Reception RT14 The Use of Chemicals in Food Hygiene and Linkage RT17 Finding the Needle in the Cheese Block: How Do We to Microbial Resistance Create Robust Sampling Plans for Dairy Products? Ballroom C Room M108 Organizer and Convenor: Marie-Claude Quentin Organizer and Convenor: Erin Headley Food Hygiene and Sanitation $SSOLHG/DERUDWRU\0HWKRGV International Food Protection Issues Dairy Quality and Safety Microbial Resistance /RZ:DWHU$FWLYLW\)RRGV 3:45 Panelists: 3:45 Panelists: 0$5,21&$67/(1HZ=HDODQG0LQLVWU\RI3ULPDU\ JOHN DONAGHY1HVWHF/WG9HYH\6ZLW]HUODQG ,QGXVWULHV:HOOLQJWRQ1HZ=HDODQG DONNA GARREN, American Frozen Food Institute, TIMOTHY FREIER0pULHX[1XWUL6FLHQFHV&UHWH,/86$ 0F/HDQ9$86$ 0(/,1'$+$<0$1, U.S. Food and Drug Association, /$55<.2+/5HWDLO%XVLQHVV6HUYLFHV//&DQ$KROG Washington, D.C., USA Delhaize USA Company, Salisbury, NC, USA /25$/<1/('(1%$&+, Kraft Heinz Company, 1,&2/(5,&.(58QLYHUVLW\RI*XHOSK*XHOSK21 *OHQYLHZ,/86$ Canada MARTIN WIEDMANN, Cornell University, Ithaca, NY, USA 5:15 p.m. – 6:15 p.m. – Exhibit Hall Reception 0$5&(/=:,(7(5,1*, Wageningen University, Wageningen, The Netherlands RT15 Cottage Foods: Harmonizing Food Safety Practices 5:15 p.m. – 6:15 p.m. – Exhibit Hall Reception for a Growing Entrepreneurial Industry Ballroom D T7 Technical Session 7 – Microbial Food Spoilage, Dairy, Organizers: Nicole Arnold, Stephanie Brown, and Sanitation and Hygiene Courtney Crist Room M105 Convenor: Courtney Crist Convenors: Scott Burnett, Jovana Kovacevic )RRG/DZ T7-01 Validation of Abiotic Bacterial Surrogates for Surface Food Safety Education 1:30 Sanitation in Food Processing Facilities /RZ:DWer Activity Foods. 1,&2/(+(5%2/', Adam Idoine, Peter Mattei, Julie $WFKOH\6N\-RKQVRQ/DXULH&ORWLOGH4XLQ&KRX/XFLD 3:45 Panelists: &HULOOR0ROO\7UXPS$QWRQLRV=RJUDIRV6DIH7UDFHV (/,=$%(7+/$1'5(66, University of Georgia, Pleasanton, CA, USA Athens, GA, USA T7-02 Synergistic Effects of Ultrasound and Natural Antimicro- (5'2*$1&(

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PROGRAM BOOK 47 T7-07 Evaluation of Commercially Available Protective Cultures T8-06 Building a Competitive Advantage through the Safe 3:45 to Control Listeria monocytogenes and Shiga Toxin- 4XDOLW\)RRG&HUWL¿FDWLRQLQ)RRG0DQXIDFWXULQJ producing Escherichia coli in Soft, Surface Mold-ripened /HYHUDJLQJD*OREDO)RRG6DIHW\,QLWLDWLYH6FKHPH Raw Milk Cheese ADENIYI ADEDAYO ODUGBEMI:D\QH)DUPV//& &$7+(5,1(*(16/(5, Dennis D’Amico, University Oakwood, GA, USA of Connecticut, Department of Animal Science, Storrs, CT, USA 3:00 Break – Refreshments Available in the Exhibit Hall T7-08 Effect of Commercial Bacterial Fermentates and 4:00 Protective Cultures on Listeria monocytogenes Growth T8-07 The Use of Matrix-adapted Bacterial Isolates of E. coli in a Refrigerated Model High-moisture Cheese 3:45 O157:H7, L. monocytogenes, and Salmonella spp. in SARAH ENGSTROM, Kathleen Glass, Food Research Validation of High-pressure Treated Juices Institute, University of Wisconsin-Madison, Madison, &$7+(5,1(52/)($OYLQ/HH1DWKDQ$QGHUVRQ WI, USA Glenn Black, Institute for Food Safety and Health, Illinois T7-09 ,GHQWL¿FDWLRQRI.H\(QYLURQPHQWDO6LWHVWR+HOS ,QVWLWXWHRI7HFKQRORJ\%HGIRUG3DUN,/86$ 4:15 Small-scale Raw Milk Cheesemakers Improve Sanitation T8-08 Effect of Sublethal Food Processing and Associated /,6$&$35(5$, Kerry Kaylegian, The Pennsylvania 4:00 Environmental Conditions on Salmonella Mutation State University, University Park, PA, USA /((1%$(57, Johan Gimonet, Coralie Fournier, T7-10 The Microbial Ecology and Resistome of Raw and Caroline Barretto, Bala Jagadeesan, Nestlé Research, 4:30 Pasteurized Retail Milk /DXVDQQH6ZLW]HUODQG -,1;,1/,8, Michele Jay-Russell, Peiman Aminabadi, T8-09 (IIHFWRI/RFDWLRQDQG'HVLJQRI5HIULJHUDWHG'LVSOD\

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48 PROGRAM BOOK A PARTNERSHIP for FOOD SAFETY

to Retail

from Production to Plant to FoodserviceFoodservice to You

Along the entire supply chain, Ecolab is your food safety expert. When you partner with Ecolab, we work with you onsite to create a food safety program that protects your customers and your business.

Visit us at booth #144

Worldwide Headquarters, 1 Ecolab Place St. Paul, MN 55102 www.ecolab.com 1.800.392.3392

© 2019 ©2016Ecolab Ecolab USA Inc.USA AllInc. rightsAll rights reserved. reserved. WEDNESDAY 7:00p.m.–10:00 ROBERT V. TAUXE, MD,MPH, Director, DivisionofFoodborne,Waterborne andEnvironmental Disease Centers From Outbreak Catastr Ballroom A Break–Refreshments Available Technical OutsideBallroom A Session12–Molecular Analytics, GenomicsandMicrobiome andEpidemiology 4:00 p.m.–4:45 Technical Session11 –Low-water Activity Foods,Food Toxicology andFoodDefense DistributionofFoodbornePathogens–GeographicalInsightfromtheUseWGS T12 3:30 p.m.–4:00 T11 RevolutionaryDiagnosticChangesareShiftingtheEpidemiologicalLandscapeandPosingChallenges forOutbreak S72 Room M109 PolypropylenePermaculture?Microplasticsin Terrestrial Agricultural Systems Room M105 %LR¿OPDQG/RZZDWHU$FWLYLW\)RRGV S71 Room M112 UsingFoodMicrobiomes S70 , AntibioticReduction, 6 Alternatives, andtheRelationshiptoFoodPathogen Outbreaks Let’s HearfromNextGenerationFoodSafetyScientistsonPathogenBehaviorinReady-to-EatFoods Room M108 S68 Safetyof Animal SourceFoodsin Low-andMiddle-incomeCountries Room M107 S67 S66 5RRP0 AttributingIllnessestoFoodSourcesintheFaceofUncertainty S65 Room M101 Room M100 S64 Ballroom E Ballroom D Ballroom A 1:30 p.m.–3:30 Lunch Available inthePosterSession Area AFTERNOON 12:00 p.m.–1:30 ExtraintestinalPathogenic FoodSafetyand Trade: ColleaguesorCompetitors S59 Plans RT21 Ballroom E Ballroom D 3URWHFWLQJ3URELRWLFV'HWHFWLQJ+D]DUGVDQG&RQ¿ Break–Refreshments Available10:45 a.m.–12:15p.m. inthePosterSession Area ApplicationofHigh-throughputSequencingbyIndustry:Potential,BarriersandOpportunities 6 ImprovingPost-mortemInspectionofBeefforHumanHealthProtection 10:00 a.m.–10:45 RT20 BuildingaNationalIntegratedFoodSafetySystem(IFSS) %LR¿OP5HPRYDODVD&ULWLFDO3DUWRI6SRLODJHDQG RT19 5RRP0 PoultryVaccines: RT18 WhatisWorking, WhataretheGaps,andisonHorizon? EnvironmentalMonitoring– A Cost-effective Tool orExpensiveWasteRoom M109 ofResource? 6 AgriculturalWater andEmergingPathogensinthe Age ofFSMA:DoWe NeedtoWorry? Room M108 S56 S55 Room M105 S54 5RRP0 Room M101 Technical Session10–ModelingandRisk Assessment Technical Session9–MeatandPoultrySeafood Ballroom E Ballroom D TheImpactofPackagingMaterialsonFoodSafety: Testing, T10 ModelingandRegulation 8:30 a.m.–10:00 FoodborneDiseaseOutbreakUpdate T9 S53 Room M104 S52 Room L015 Room M100 Ballroom A 8:30 a.m.–12:15p.m. MORNING Exhibit Hall 8:30 a.m.–3:30p.m. ALL DAY RP06 $SSOLFDWLRQRI3ULQFLSOHVRI)DLOXUH0RGH(IIHFWV Fresh-cutProcessingandFSMA NovelandEmerging Technologies 6 forImprovingSanitation ResurgenceofLessRecognized andPresumptivePathogens:FoodSafetyImplications RT22 A S62 NewParadigm:CuttingPathogensOff atthePassbyUnderstanding Their EvolutionDynamics 5RRP0 S61 Room M108 S60 Room M107 Room M105 Room M101 MicrobialFoodSpoilage P3-146throughP3-255– Authors present1:00p.m.–3:00 P3-01throughP3-145– Authors present9:00a.m.–11:00 a.m. Meat,PoultryandEggs Water Packaging Food Seafood Toxicology Laboratory and Detection Methods WEDNESDAY, JULY24 forDiseaseControlandPrevention Atlanta, Georgia HHDHQFG$LLHRG)RRG&KHPLFDO+D]DUGVDQG) %HYHUDJHVDQG$FLG$FLGL¿HG)RRGV PosterSession3 6:00 p.m.–7:00 EVENING OPTIONS JOHN H.SILLIKERLECTURE GHQWL¿FDWLRQ ophes toCladesofConcern,How WholeGenomeSequencingCanChangetheFoodSafetyLandscape Escherichia coli IAFP Awards Banquet IAFP Awards Reception, Ballroom Foyer (ExPEC): Urinary Tract Infections,Sepsis,and Avian Colibacillosis $QDO\VLV )0($ IRU(IIHFWLYH9HUL¿FDWLRQDQG,PSOHPHQWDWLRQR 3DWKRJHQ&RQWDPLQDWLRQ3UHYHQWLRQ UPLQJ)RUPXODWLRQ$FFXUDF\ , Ballroom C RRG$OOHUJHQV

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\ WEDNESDAY MORNING 10:45 Global Food Contact Analytical Protocols for New JULY 24 6XEVWDQFH1RWL¿FDWLRQVDQG)LQDO$UWLFOHV&RPSOLDQFH NAEEM MADY,QWHUWHN%RFD5DWRQ)/86$ W Posters will be on display 8:30 a.m. – 3:30 p.m. 11:15 Trends in Food Contact Materials and Chemical E (See details beginning on page 81) Residues Analysis D S52 Foodborne Disease Outbreak Update &+$5/(61(6/81'(XUR¿QV/DQFDVWHU3$86$ Ballroom A 11:45 Risk Assessment of Contaminants from Food Packaging N Organizers and Convenors: Kari Irvin, Ewen Todd MAEVE CUSHEN, CremeGlobal, Dublin, Ireland E Food Hygiene and Sanitation S Fruit and Vegetable Safety and Quality /XQFK$YDLODEOHLQWKH3RVWHU6HVVLRQ$UHD Seafood Safety and Quality D S54 Agricultural Water and Emerging Pathogens in the 8:30 Salmonella Adelaide in Cut Melon Outbreak Age of FSMA: Do We Need to Worry? A BROOKE WHITNEY, U.S. Food and Drug Admin- Ballroom D Y istration - Coordinated Outbreak Response and Organizers: Mauricio Durigan, Evaluation Network, College Park, MD, USA Efstathia Papafragkou, Alexandre da Silva 9:00 Multistate Outbreak of Vibrio parahaemolyticus Convenors: Alexandre da Silva, A ,QIHFWLRQV/LQNHGWR,PSRUWHG)UHVK&UDE0HDW Efstathia Papafragkou M JESSICA JONES, U.S. Food and Drug Administration, $SSOLHG/DERUDWRU\0HWKRGV *XOI&RDVW6HDIRRG/DERUDWRU\'DXSKLQ,VODQG$/ Viral and Parasitic Foodborne Disease 86$DQG321*3$1/$.6$1$/$0$,0DU\ODQG Water Safety and Quality Department of Health & Mental Hygiene, Baltimore, MD, USA 8:30 Prevalence of Foodborne Viruses in Irrigation Water 9:30 Frozen Corn Source of a Listeria monocytogenes .$/,.1,(/, University of Delaware, Newark, DE, USA Outbreak in Europe 9:00 Current Standards for Agricultural Water Quality: Can =68=6$11$65e7(51e/$1&=, Food Microbiological That Rule Out the Presence of Viruses and/or 1DWLRQDO5HIHUHQFH/DERUDWRU\%XGDSHVW+XQJDU\ Parasites? 62&5$7(6758-,//2, U.S. Food and Drug Adminis- 10:00 Break – Refreshments Available in the Poster Session tration, College Park, MD, USA Area 9:30 Efforts from Industry to Improve the Quality of Agri- 10:45 Outbreak of E. coli O157:H7 and E. coli O26 Infections cultural Water Related to Parasites at a Marine Corps Recruit Depot Undercooking by a JIM BRENNAN, 6PDUW:DVK6ROXWLRQV//&6DOLQDV Contract Supplier CA, USA /$85$*,(5$/72:6.,, Centers for Disease Control and Prevention, Atlanta, GA, USA 10:00 Break – Refreshments Available in the Poster Session Area 11:15 Multi-State Salmonella Outbreak Associated with Frozen Shredded Coconut S55 Environmental Monitoring – A Cost-effective Tool (0,/<+$59(<, Massachusetts Department of Public or Expensive Waste of Resource? Health, Jamaica Plain, MA, USA Ballroom E 11:45 Multistate Outbreak of Shiga Toxin-producing E. coli Organizer: Anett Winkler 2,QIHFWLRQV/LQNHGWR*URXQG%HHI Convenor: Loralyn Ledenbach /$85$*,(5$/72:6.,&HQWHUVIRU'LVHDVH&RQWURO Food Hygiene and Sanitation and Prevention, Atlanta, GA and DOUG NOVEROSKE, Food Safety Assessment, Audit and Inspection U.S. Department of Agriculture-FSIS, Washington, D.C., HACCP Utilization and Food Safety Systems USA 8:30 Do We Spend the Money on EM Wisely? /XQFK$YDLODEOHLQWKH3RVWHU6HVVLRQ$UHD $1(77:,1./(5, Cargill, Inc., Munich, Germany 9:00 What Can Indicators Tell Us? S53 The Impact of Packaging Materials on Food Safety: ROY BETTS, Campden BRI, Chipping Campden, Testing, Modeling and Regulation United Kingdom Room M100 Organizer and Convenor: David Riggs 9:30 How to Design and Verify Effective Corrective Actions? Sponsored by the IAFP Foundation 5,&+$5'%528,//(77(, Commercial Food Sanitation, South Burlington, VT, USA Food Chemical Hazards and Food Allergy Food Packaging 10:00 Break – Refreshments Available in the Poster Session 8:30 Analytical Challenges for the Analysis of Contaminants Area in Food Arising from Packaging Materials /8.($&.(50$1, U.S. Food and Drug Administration, S56 Poultry Vaccines: What is Working, What are the College Park, MD, USA Gaps, and What is on the Horizon? Room M101 9:00 The Migration of Chemical Additives from Polymeric Organizers and Convenors: Stevie Hretz, Scott Food Packaging Materials Updike 0(/9,13$6&$//, The Ohio State University, Columbus, OH, USA Food Safety Assessment, Audit and Inspection Pre Harvest Food Safety 9:30 End User Regulatory Considerations for Packaging Changes and New Packaging Compliance 8:30 Veterinary Biologics: Regulatory Perspectives at TIMOTHY RASMUSSEN, Abbott, Columbus, OH, USA Pre-harvest &211,(6&+0(/,.6$1'$*(, U.S. Department 10:00 Break – Refreshments Available in the Poster Session of Agriculture – APHIS, Ames, IA, USA Area

PROGRAM BOOK 49 :KHQWKH9DFFLQHLV$OVRWKH7DUJHW3DWKRJHQ/HVVRQV RT18 Building a National Integrated Food Safety System /HDUQHG (IFSS) W 67(9,(+5(7=, U.S. Department of Agriculture – Room M105 E FSIS, Washington, D.C., USA Organizers: Joseph Corby, Steven Mandernach Convenor: Steven Mandernach D 9:30 Inclusive Targets: Cross-protective Campy Vaccine Using an E. coli Vector 6SRQVRUHGE\$VVRFLDWLRQRI)RRGDQG'UXJ2I¿FLDOV N &+5,67,1(6=<0$16.,, University of Georgia, Food Safety Assessment, Audit and Inspection E Athens, GA, USA HACCP Utilization and Food Safety Systems Retail and Foodservice S 10:00 Break – Refreshments Available in the Poster Session 8:30 Panelists: Area D BARBARA CASSENS, U.S. FDA, Alameda, CA, USA A 6 %LR¿OP5HPRYDODVD&ULWLFDO3DUWRI6SRLODJH JOSEPH CORBY, Association of Food and Drug Y and Pathogen Contamination Prevention 2I¿FLDOV1HZ

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50 PROGRAM BOOK %(+=$',0$1,$1, Illinois Institute of Technology, S61 Resurgence of Less Recognized and Presumptive ,QVWLWXWHIRU)RRG6DIHW\DQG+HDOWK%HGIRUG3DUN,/86$ Pathogens: Food Safety Implications FABIEN ROBERT, Nestlé, Dublin, OH, USA Room M105 W Organizers: Alvin Lee, Purnendu Vasavada E Convenors: Roy Betts, Alvin Lee 10:00 Break – Refreshments Available in the Poster Session D Area Sponsored by the IAFP Foundation $SSOLHG/DERUDWRU\0HWKRGV N S59 Extraintestinal Pathogenic Escherichia coli (ExPEC): Fruit and Vegetable Safety and Quality E Urinary Tract Infections, Sepsis, and Avian Colibacil- Meat and Poultry Safety and Quality losis S /HVV5HFRJQL]HG3DWKRJHQVDQG1RYHO9LUXVHV$Q Ballroom E Emerging Threat D Organizers and Convenors: Christopher Sommers, PURNENDU VASAVADA, University of Wisconsin-River Aixia Xu A )DOOV5LYHU)DOOV:,86$DQG$/9,1/((,QVWLWXWHIRU Advanced Molecular Analytics Food Safety and Health, Illinois Institute of Technology, Y Fruit and Vegetable Safety and Quality %HGIRUG3DUN,/86$ Meat and Poultry Safety and Quality 11:15 Hepatitis E and Other Emerging Threats in Europe 10:45 The Other Bad E. coli: ExPEC ROY BETTS, Campden BRI, Chipping Campden, A JAMES JOHNSON, University of Minnesota, United Kingdom M Minneapolis, MN, USA 11:45 Cyclospora and Other Emerging Foodborne Parasites 11:15 Pandemic Expecs – of Birds and Man .(,7+/$03(/, U.S. Food and Drug Administration /((5,/(<, University of California, Berkeley, Berkeley, (retired /DXUHO0'86$ CA, USA 11:45 Treatment Strategies to Provide Broad Protection /XQFK$YDLODEOHLQWKH3RVWHU6HVVLRQ$UHD Against Extra-Intestinal Pathogenic E. coli 0(/+$0(//$7$, Iowa State University, Ames, IA, USA S62 Novel and Emerging Technologies for Improving Sanitation /XQFK$YDLODEOHLQWKH3RVWHU6HVVLRQ$UHD Room M107 Organizers: Shira Kramer, Richard Brouillette, S60 A New Paradigm: Cutting Pathogens Off at the Pass Dale Grinstead by Understanding Their Evolution Dynamics Convenors: Jeffrey Kornacki, Vanessa Cranford Room M101 Food Hygiene and Sanitation Organizers: Marc Allard, Pushpinder Kaur Litt, Food Safety Education Kali Kniel, Jane VanDoran Retail and Foodservice Convenors: Pushpinder Kaur Litt, Kali Kniel 6XUIDFH0RGL¿FDWLRQIRU&OHDQLQJDQG0LFURELDO&RQWURO Sponsored by the IAFP Foundation -8/,(*2''$5', Cornell University, Ithaca, NY, USA Advanced Molecular Analytics 1HZ%LR¿OP&RQWURO7HFKQRORJ\,QFOXGLQJ%LRORJLFVDQG $SSOLHG/DERUDWRU\0HWKRGV Synergists Microbial Modelling and Risk Analysis '$/(*5,167($', Diversey, Racine, WI, USA 10:45 How Mathematical Modeling Can Identify Factors That 11:45 Digital Analytic Tools for Improved Process Control, Affect Pathogen Survival in Pre-harvest Environments New Ways to Train, Drive, and Verify Sanitation Process MANAN SHARMA, U.S. Department of Agriculture – Compliance ARS, Environmental Microbial and Food Safety SIMA HUSSEIN, Ecolab Inc., Greensboro, NC, USA /DERUDWRU\%HOWVYLOOH0'86$ 11:15 Genetic Elements Associated with Stress Resistance /XQFK$YDLODEOHLQWKH3RVWHU6HVVLRQ$UHD of Foodborne Pathogens 7(5(6$%(5*+2/=, North Dakota State University, S63 Application of Principles of Failure Mode Effects Fargo, ND, USA $QDO\VLV )0($ IRU(IIHFWLYH9HUL¿FDWLRQDQG 11:45 From WGS to Risk Assessment Implementation of Food Safety Plans FRANCISCO GARCÉS-VEGA, (Independent Room M112 Consultant), Cali, Columbia Organizers: Balasubrahmanyam Kottapalli, Lilia Santiago, Aaron Uesugi /XQFK$YDLODEOHLQWKH3RVWHU6HVVLRQ$UHD Convenors: Lilia Santiago, Aaron Uesugi Food Chemical Hazards and Food Allergy Food Safety Assessment, Audit and Inspection HACCP Utilization and Food Safety Systems $SSOLFDWLRQVRI)0($3ULQFLSOHVLQ9HUL¿FDWLRQDQG Implementation Food Safety Plans – A Biological Hazard Perspective %$/$68%5$+0$1<$0.277$3$//,, Conagra Brands, Omaha, NE, USA 8VHRI)0($WR6XSSRUW3UHUHTXLVLWHVDQG9HUL¿FDWLRQ Programs – A Chemical/Toxicological Hazard Perspective /,/,$6$17,$*2, Kellogg’s, Battle Creek, MI, USA

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PROGRAM BOOK 51 11:45 Utilization of FMEA in the Development of Food Safety T9-03 Effect of Dry Aging of Beef on the Survival of E. coli Plans – A Physical Hazard Perspective 9:00 O157:H7, Salmonella and Listeria monocytogenes W AARON UESUGI.UDIW+HLQ]&RPSDQ\*OHQYLHZ,/ 9$5$/$.6+0,68'$*$5, Els Vossen, Stefaan E USA 'H6PHW/LHYHQ'H=XWWHU*KHQW8QLYHUVLW\*KHQW Belgium D /XQFK$YDLODEOHLQWKH3RVWHU6HVVLRQ$UHD T9-04 (YDOXDWLQJWKH(I¿FDF\RI7ULP,QWHUYHQWLRQV$JDLQVW N +LJKDQG/RZ/HYHOVRIEscherichia coli O157:H7 and RT21 Food Safety and Trade: Colleagues or Competitors Their Impact on Ground Beef Color E Ballroom D JOYJIT SAHA, Ravirajsinh Jadeja, Ranjith Ramanathan, S Organizers: Caroline Smith DeWaal, Pabasara Weerarathne, Divya Jaroni, Oklahoma State D Robert Tuverson University, Stillwater, OK, USA Convenor: Caroline Smith DeWaal T9-05 Validation of Immersion Versus Electrostatic Spraying A )RRG/DZ 9:30 with Commercial Antimicrobials Against Unstressed Y Food Safety Assessment, Audit and Inspection and Acid-, Starvation-, or Cold-stress Adapted Cam- International Food Protection Issues pylobacter jejuni on Broiler Wings, and Related Cost Effectiveness Analysis A 10:45 Panelists: &$1*/,$1*6+(1/DFH\/HPRQDNLV.D:DQJ/L ROGER COOK1HZ=HDODQG0LQLVWU\IRU3ULPDU\ :HQWDR-LDQJ;LDROL(WLHQQH-HUHP\$GOHU:HVW M ,QGXVWULHV:HOOLQJWRQ1HZ=HDODQG Virginia University, Morgantown, WV, USA %$5%$5$.2:$/&<., The Ohio State University, T9-06 Lactobacillus curvatus: A Natural Food Safety Hurdle Columbus, OH, USA 9:45 for Listeria monocytogenes Inhibition on RTE Chicken Strips MATT MCKNIGHT, U.S. Dairy Export Council, Arlington, %HVQLN+LGUL=GHQHN&HFK-HQQ\7ULSOHWWVERONIQUE VA, USA =8/,$1,, Chr. Hansen, Arpajon, France '21$/'35$7(5, U.S. Food and Drug Administration, Silver Spring, MD, USA 10:00 Break – Refreshments Available in the Poster Session Area /XQFK$YDLODEOHLQWKH3RVWHU6HVVLRQ$UHD T9-07 Multispectral Imaging as a Rapid Method to Detect RT22 Fresh-cut Processing and FSMA 10:45 Adulteration of Fresh and Frozen-Thawed Minced Room M108 Chicken and Pork Organizer and Convenor: Vanessa Cranford /HPRQLD&KULVWLQD)HQJRX$OH[DQGUD/LDQRX3DQDJLRWLV Tsakanikas, Efstathios Panagou, GEORGE-JOHN NYCHAS, Agricultural University of Athens, Athens, Fruit and Vegetable Safety and Quality Greece HACCP Utilization and Food Safety Systems T9-08 ,VRODWLRQDQG&KDUDFWHUL]DWLRQRI1DWLYH/DFWLF$FLG 10:45 Panelists: 11:00 Bacteria Toward Their Selection as Poultry Probiotics SAMIR ASSAR, U.S. Food and Drug Administration, RINE REUBEN, Sharmin Akter, Pravas Roy, Shovon College Park, MD, USA 6DUNDU,TEDO-DKLG'HSDUWPHQWRI6FLHQFH/DERUDWRU\ JIM BRENNAN6PDUW:DVK6ROXWLRQV//&6DOLQDV 7HFKQRORJ\1DVDUDZD6WDWH3RO\WHFKQLF/D¿D/D¿D CA, USA Nigeria JOHN GURRISI)UHVK([SUHVV,QF2UODQGR)/86$ T9-09 3UHYDOHQFHDQG%LR¿OP)RUPDWLRQRIStaphylococcus 11:15 aureus Isolated from Animal Food in Shanghai, China '5(:0&'21$/', Church Brothers Produce, Salinas, CHUJUN OU)DQJQLQJ-LQ+DQJ=KDR&KXQOHL6KL CA, USA Shanghai Jiao Tong University, Shanghai, China JENNIFER MCENTIRE, United Fresh, Washington, T9-10 Comparison of Methods for Detection of Total Vibrio- D.C., USA 11:30 naceae as an Indicator of Pathogenic Vibrio Species 75(925686/2:, University of California-Davis, in Oysters and Seawater Davis, CA, USA 6$/,1$3$59((1, John Jacobs, Gulnihal Ozbay, Karuna Chintapenta, Joan Meredith, Sylvia Ossai, /XQFK$YDLODEOHLQWKH3RVWHU6HVVLRQ$UHD Amanda Abbott, Esam Almuhaideb, Arquette Grant, Kathy Brohawn, Paulinus Chigbu, Gary Richards, T9 Technical Session 9 - Meat and Poultry and Seafood University of Maryland Eastern Shore, Princess Anne, MD, USA Room L015 Convenors: Max Golden, Clint Stevenson T9-11 Characterization of a Novel Enzyme from Photobacte- 11:45 rium phosphoreum with Histidine Decarboxylase Activity T9-01 Evaluation of a New Method for the Enumeration of .5,67,1%-2516'277,5%87/(5, Sarah May, 8:30 Campylobacter from Poultry Associated Matrices Marlee Hayes, Ann Abraham, Ronald A. Benner Jr., ANTHONY PAVIC, Jeremy Chenu, Sarah Williamson, U.S. Food and Drug Administration, Gulf Coast Seafood Wylie Armstrong, Baiada Poultry, Bringelly, NSW, /DERUDWRU\'DXSKLQ,VODQG$/86$ Australia T9-12 Effectiveness of a Novel, Rechargeable, Non-leaching T9-02 Prevalence of Top Seven Shiga Toxin-producing Esch- 12:00 Polycationic N-Halamine Antibacterial Coating on Listeria 8:45 erichia coli in Microbial Populations through Slaughter monocytogenes Survival in Food Processing Environ- in Australian Beef Export Abattoirs ments SEONG-SAN KANG, Joshua T. Ravensdale, Ranil Gerardo Medina, Harshita Chaudhary, Yang Qiu, Yuchen Coorey, Gary A. Dykes, Robert Barlow, School of Public 1DQ$UJHQLV5RGDV*RQ]DOH];LDQTLQ

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52 PROGRAM BOOK T10 Technical Session 10 – Modeling and Risk T10-07 Predicting the Food Sources of Sporadic Cases of Assessment 10:45 Listeria Infection Using Whole Genome Multilocus Room M104 Sequence Typing W Convenors: Travis Chapin, Hao Peng WEIDONG GU+HDWKHU&DUOHWRQ/D7RQLD5LFKDUGVRQ E T10-01 Development of a User-friendly Software Tool for $PDQGD&RQUDG6WHYHQ6WURLND=X]DQD.XFHURYD D 8:30 Validation of Predictive Models Beau Bruce, Centers for Disease Control and Pre- THOMAS OSCAR, U.S. Department of Agriculture-ARS, vention (CDC), Atlanta, GA, USA N Princess Anne, MD, USA T10-08 Evaluating the Prevalence of Salmonella Virulence E 11:00 Gene Expression in Chicken to Incorporate into a T10-02 Estimation of Growth Cardinal Parameters of Listeria S 8:45 monocytogenes by Meta-Regression Risk Assessment Framework URS8/$$*21=$/(6%$5521%HDWUL]6LOYD1XQHV SHRADDHA KARANTH, Abani Pradhan, University D of Maryland, College Park, MD, USA Mariem Ellouze, Vasco A. P. Cadavez, Polytechnic A Institute of Bragança, Bragança, Portugal T10-09 Stochastic and Dynamic Predictive Modeling Using a 11:15 Monte Carlo Simulation to Estimate the Behavior and Y T10-03 Using Predictive Pre-processing Risk Scores to Reduce Survival Probability of Bacterial Spores 9:00 Foodborne Disease HIROKI ABE, Kento Koyama, Shinya Doto, Shuso TIMOTHY BUISKER, Smart Data Science Solutions, Kawamura, Shige Koseki, Hokkaido University, Sapporo, A *DOHQD,/86$ Japan T10-04 Risk Categorization of Federally Registered Meat M T10-10 Thermal Inactivation of Salmonella enterica and Non- 9:15 Establishments in Canada Using the Canadian Food 11:30 pathogenic Bacterial Surrogates in Wheat Flour by Inspection Agency’s Establishment-based Risk Assess- Baking in a Household Oven ment Model JIIN JUNG, Kaitlyn E. Casulli, Donald W. Schaffner, 0DQRQ5DFLFRW$OH[DQGUH/HURX[5RPLQD=DQDEULD Rutgers University, New Brunswick, NJ, USA Genevieve Comeau, Sunny Ng, Haoran Shi, Raphael Plante, Hargun Chandhok, Suzanne Savoie, ANNA T10-11 Dynamics of Salmonella enterica and Colloid Transport MACKAY, Sylvain Quessy, Canadian Food Inspection 11:45 and Deposition on Polydimethylsiloxane Surfaces of Agency, Ottawa, ON, Canada 6SLQDFKDQG/HWWXFH7KH,QÀXHQFHRI6XUIDFH6ROXWLRQ and Particle Characteristics T10-05 Food Source Attribution of Shiga Toxin-producing Esch- ANNA JURUSIK7DR]KX6XQ9ROKD/D]RXVND\D

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PROGRAM BOOK 53 WEDNESDAY AFTERNOON S66 Let’s Hear from Next Generation Food Safety Scien- JULY 24 tists on Pathogen Behavior in Ready-to-Eat Foods Ballroom E Posters will be on display 8:30 a.m. – 3:00 p.m. Organizer: Alison Kretser (See details beginning on page 81) Convenors: Laurie Post, Edith Wilkin Sponsored by ILSI North America Food Microbiology S64 Attributing Illnesses to Food Sources in the Face Committee of Uncertainty Ballroom A Developing Food Safety Professionals Organizers: Michael Bazaco, Beau Bruce, /RZ:DWHU$FWLYLW\)RRGV Joanna Zablotsky Kufel Viral and Parasitic Foodborne Disease Convenors: Michael Bazaco, Joanna Zablotsky Kufel 1:30 Survival, Inactivation and Detection of Foodborne Viruses Epidemiology GXULQJ/RQJ7HUP6WRUDJHLQ&KRFRODWH3LVWDFKLRVDQG International Food Protection Issues &RUQÀDNHV Microbial Modelling and Risk Analysis NEDA NASHERI, Health Canada, Ottawa, ON, Canada 1:30 Variability and Uncertainty are a Reality; But Decisions 2:00 Survival and Virulence of L. monocytogenes during Stor- Need to be Discrete DJHRQ/RZPRLVWXUH)RRGVDQG&KDUDFWHUL]DWLRQRIWKH 0$5&(/=:,(7(5,1*, Wageningen University, /RZPRLVWXUH)RRGV¶0LFURELRPH Wageningen, The Netherlands 9,9,$1/<, University of Guelph, CRIFS, Guelph, ON, Canada 5HYLHZLQJ5HFHQW/LWHUDWXUHIRUCampylobacter Source Attribution 2:30 Non-traditional Decontamination Methods for Salmonella 0,&+$(/%$7=, U.S. Food and Drug Administration, Reduction in Dried Fruits and Cereals Silver Spring, MD, USA .$

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54 PROGRAM BOOK S68 Using Food Microbiomes S70 Polypropylene Permaculture? Microplastics Room M101 in Terrestrial Agricultural Systems Organizers: Douglas Marshall, Gregory Siragusa Room M107 Convenor: Gregory Siragusa Organizers and Convenors: Sarah Allard, Advanced Molecular Analytics Angela Marie C. Ferelli $SSOLHG/DERUDWRU\0HWKRGV Sponsored by the IAFP Foundation Probiotic Analysis Food Chemical Hazards and Food Allergy 1:30 Tracking Antibiotic Resistance Genes in the Environment Fruit and Vegetable Safety and Quality NUR HASAN, CosmosID, Rockville, MD, USA Water Safety and Quality 2:00 Understanding the Microbial Communities of Water 1:30 Microplastics in the Terrestrial Food Chain: The Case 0(18/(''<, Orange County Water Board, Orange of Plastics in Chicken City, CA, USA (63(5$1=$+8(57$/:$1*$, El Colegio de la Frontera Sur/Wageningen University and Research, 2:30 Sewage Microbiomes as Bellwethers of Foodborne Campeche, Mexico Diseases /$:5(1&(*22'5,'*(, University of Guelph, 2:00 Potential of Microplastic Transport through Surface Guelph, ON, Canada Water Irrigation and Biosolids Application 6+$1121%$57(/7+817, University of Nebraska- 3:00 What’s in Your Tool Kit? Case Studies of Microbiomes /LQFROQ2PDKD1(86$ for Food Microbiologists GREGORY SIRAGUSA(XUR¿QV0LFURELRORJ\ 2:30 Biodegradeable Plastics in Soils: Solution or Pollution? New Berlin, WI, USA MARION BRODHAGEN, Western Washington University, Bellingham, WA, USA 3:30 Refreshments Available Outside Ballroom A 3:00 Panel Discussion

6 %LR¿OPDQG/RZZDWHU$FWLYLW\)RRGV 3:30 Refreshments Available Outside Ballroom A Room M104 Organizers: Vanessa Cranford, Dale Grinstead, S71 Revolutionary Diagnostic Changes are Shifting the Shira Kramer, Michele Sayles Epidemiological Landscape and Posing Challenges Convenors: Dale Grinstead, Shira Kramer IRU2XWEUHDN,GHQWL¿FDWLRQ Dairy Quality and Safety Room M108 Food Hygiene and Sanitation Organizers and Convenors: Francisco Diez-Gonzalez, /RZ:DWHU$FWLYLW\)RRGV Shari Shea Sponsored by University of Georgia, Center for Food :KDWDUH'U\%LR¿OPVDQG+RZ'R7KH\6XUYLYH Safety and the IAFP Foundation LQ/RZ0RLVWXUHRU'U\(QYLURQPHQWV" ',$1(:$/.(5068&HQWHUIRU%LR¿OP(QJLQHHULQJ Advanced Molecular Analytics Bozeman, MT, USA $SSOLHG/DERUDWRU\0HWKRGV Epidemiology %HZDUH%LR¿OP$UH'U\6XUIDFH%LR¿OPVLQ+HDOWKFDUH Settings Applicable in the Food Industry? 1:30 From Petri Dishes to Multiplex PCR Panels: .$7$5=<1$/(':2&+, Cardiff University, Cardiff, 7KH0RGHUQL]DWLRQ$JHRIWKH&OLQLFDO/DERUDWRU\ United Kingdom 0(/,66$0,//(5, University of North Carolina, Chapel Hill, NC, USA %LR¿OPLQD'U\(QYLURQPHQW,QGXVWU\&DVH6WXG\ .$5/7+25621, General Mills, Minneapolis, MN, USA 2:00 The Tidal Wave Affecting FoodNet Incidence and the Sinking Outbreak Detection Power %LR¿OP)RUPDWLRQDQG'HFRQWDPLQDWLRQRI3UHVVXUH +($7+(5&$5/(721 Centers for Disease Control and stressed and Wild-type Cronobacter sakazakii, Listeria Prevention (CDC), Atlanta, GA, USA monocytogenes and Shiga Toxin-producing Eschericha coli &ORVLQJWKH7UDQVLWLRQDO*DS)URP5HÀX[&XOWXUHV $/,<$5)28/$'.+$+, Public Health Microbiology to Emerging Metagenomics /DERUDWRU\7HQQHVVHH6WDWH8QLYHUVLW\1DVKYLOOH71 ROBYN ATKINSON-DUNN6WDWH/DERUDWRU\ USA 6DOW/DNH&LW\8786$ 3:00 Why Should the Food Industry Care about CIDT? W 3:30 Refreshments Available Outside Ballroom A 0,&+$(/52%(5621, Publix Super Markets, Inc., /DNHODQG)/86$ E D 3:30 Refreshments Available Outside Ballroom A N E S D A Y

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PROGRAM BOOK 55 S72 Distribution of Foodborne Pathogens – Geographical T11-08 5DSLG,GHQWL¿FDWLRQRI/LQHDJH7\SHVDQG3K\ORJHQHWLF Insight from the Use of WGS 3:15 Relationships of Clostridium botulinum Strains by Whole Room M112 Genome Sequencing Organizer: Peter Ben Embarek 1$5-2/*21=$/(=(6&$/21$, Nagarajan Convenors: Peter Ben Embarek, Eric Stevens Thirunavukkarasu, Travis Wentz, Eric Brown, Thomas Hammack, Shashi Sharma, U.S. Food and Drug Advanced Molecular Analytics Administration, Center for Food Safety and Applied International Food Protection Issues Nutrition, College Park, MD, USA Whole Genome Sequencing 1:30 Trials and Tribulations of Using WGS to Predict Pathogen 3:30 Refreshments Available Outside Ballroom A Sources: Insights from WGS of Listeria and Salmonella MARTIN WIEDMANN, Cornell University, Ithaca, NY, T12 Technical Session 12 – Molecular Analytics, USA Genomics and Microbiome and Epidemiology Room M109 /RFDWLRQ/RFDWLRQ/RFDWLRQ8VLQJ:*6WR7HDVH$SDUW Convenors: Kerry Cooper, Kieran Jordan Where a Foodborne Outbreak Occurred +($7+(5&$5/(721&HQWHUVIRU'LVHDVH&RQWURO T12-01 Maternal Dietary Risk Factors for Neural Tube Defects and Prevention, Atlanta, GA, USA 1:30 in Guatemala Olga Torres, Jorge Matute, Ronald Riley, Vanessa 2:30 How the Genetic Information from Food Sample Isolates Apodaca, Joyce Rudy, %$5%$5$.2:$/&<., Have Informed the Source of an Outbreak The Ohio State University, Columbus, OH, USA 0$5&$//$5'86)RRGDQG'UXJ$GPLQLVWUDWLRQ Center for Food Safety & Applied Nutrition, College Park, T12-02 A Summary of Foodborne Illness Outbreaks Investigated MD, USA 1:45 by FDA’s Coordinated Outbreak Response and Evaluation Network from January 2011 to December 2018 3:00 Panel Discussion 6+(,/$3$&.0(55,:($7+(5Tami Craig Cloyd, Marianne Fatica, Kevin Garner, Cerise Hardy, Donald 3:30 Refreshments Available Outside Ballroom A Obenhuber, Sabina Reilly, U.S. Food and Drug Adminis- tration, CFSAN, Coordinated Outbreak Response T11 Technical Session 11 – Low-water Activity Foods, and Evaluation Network, College Park, MD, USA Food Toxicology and Food Defense Room M105 T12-03 When Unregulated Food Sales Go Wrong: Clostridium Convenors: Pablo Alvarez, Nathan Mirdamadi 2:00 perfringens from a Church Fundraiser in North Carolina T11-01 Desiccation in Oil Protects Bacteria in Thermal Processing VERONICA BRYANT1LFROH/HH7DPPUD0RUULVRQ 1:30 REN YANG

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56 PROGRAM BOOK