DOCSLIB.ORG

MONDAY, JULY 22 12:30 P.M

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
MONDAY, JULY 22 12:30 P.M MONDAY, JULY 22 ALL DAY 8:30 a.m. – 6:15 p.m. Poster Session 1 Exhibit Hall Communication Outreach and Education Epidemiology Food Defense Food Law and Regulation Food Processing Technologies Food Safety Systems General Microbiology Low-water Activity Foods Modeling and Risk Assessment Molecular Analytics, Genomics and Microbiome Retail and Food Service Safety P1-01 through P1-123 – Authors present 10:00 a.m. – 11:30 a.m. and 5:15 p.m. – 6:15 p.m. P1-124 through P1-281 – Authors present 2:15 p.m. – 3:45 p.m. and 5:15 p.m. – 6:15 p.m. MORNING 8:30 a.m. – 12:15 p.m. Room M100 S1 Tracking FSMA Quantitative and Qualitative Impacts on the Food Industry under Full FDA Enforcement – Stats, Trends, Challenges and Lessons Learned Room M104 T1 Technical Session 1 – Pre-harvest Food Safety and Produce Room M112 T2 Technical Session 2 – Antimicrobials 8:30 a.m. – 10:00 a.m. Ballroom A S2 Seek and You Shall Find: The Intricacies of a Robust Listeria Environmental Monitoring Plan Ballroom C S3 Tracing Produce: Where We are and What’s Next? Ballroom D S4 Water Management in Food Manufacturing: Be Prepared for Problems Ballroom E S5 Does Zero Risk Really Exist: How to Communicate Variability and Uncertainty to Government and Industry Managers 5RRP0 6 ,PSDFWRI5RERWLFVDQG$UWL¿FLDO,QWHOOLJHQFHRQ)RRG6DIHW\ Room M107 S7 New Methods in Analytical and Bioanalytical Sensing for Food Safety and Quality Room M108 S8 Ensuring Safety by Design: Connecting the Dots of Food Protection throughout the Farm-to-Fork Continuum – A Poultry Case Study Room M109 S9 Making Sense of Food Allergen Analysis MONDAY 10:00 a.m. – 10:45 a.m. Break – Refreshments Available in the Exhibit Hall 10:45 a.m. – 12:15 p.m. Ballroom A S10 Listeria monocytogenes and the Produce Industry: Best Practices for Sanitary Design, Control and Monitoring Ballroom C S11 Why are We Still Having Food Safety Failures If We All Have Food Safety Systems? Ballroom D S12 Water Re-use in the Food Processing Industry: Risk-based Approaches in Practice Ballroom E RT1 Is It Time for Food Safety Performance Standards Since Zero Risk is Not an Option? 5RRP0 6 $UWL¿FLDO,QWHOOLJHQFHDQG0DFKLQH/HDUQLQJ:KDW7KH\DUHDQG7KHLU3RWHQWLDO$SSOLFDWLRQVIRU)RRG6DIHW\ Room M107 S14 Food Microbiome Transfer Dynamics from Farm to Processing – What Can Metagenomics Add to the Picture? Room M108 S15 Science and Regulatory Guidance Update: Lethality and Stabilization of Meat and Poultry Products Room M109 S16 May Contain Allergens – A Risk-based Approach for Determining the Use of Precautionary Allergen Labelling (PAL) 12:00 p.m. – 1:30 p.m. Lunch Available in the Exhibit Hall AFTERNOON 12:30 p.m. – 1:30 p.m. Ballroom C U.S. REGULATORY UPDATE ON FOOD SAFETY 1:30 p.m. – 5:15 p.m. Ballroom D S17 Managing Large Multidisciplinary/Multi-Institutional Food Safety Projects – Effectively, Impactfully, and with Integrity Room M104 T3 Technical Session 3 – Produce Room M107 T4 Technical Session 4 – Antimicrobials 1:30 p.m. – 3:00 p.m. 5RRP0 57 7RGD\¶V57(5HGH¿QHG±0DQDJLQJ(QYLURQPHQWDO&RQWUROVDQGWKH5LVNRIWKH³5HDVRQDEO\)RUHVHHDEOH´ Room M101 RT3 Emerging Foods: Seaweed; Superfood, Health and Safety, Challenges and Opportunities Ballroom A S18 Is Cell Cultured Meat Really Meat? Ballroom E S19 Beyond Slide Decks and Classrooms: Novel Approaches to Food Safety Learning Room M105 S20 International Food Defense Preparation for FSMA and Beyond Room M108 S21 Applying Lessons Learned: Keeping STEC Off Our Lettuce Room M109 S22 Breaking the Mold: Using Foods to Protect Against Food Allergy 5RRP0 6 0LFURELRORJLFDO0HWKRG9HUL¿FDWLRQLQ)RRG0DQXIDFWXULQJ$UH<RXU0HWKRGV³)LW(QRXJK´IRU3XUSRVH" 3:00 p.m. – 3:45 p.m. Break – Refreshments Available in the Exhibit Hall 3:45 p.m. – 5:15 p.m. Ballroom A S24 2018 State and Local Foodborne Illness Investigations Ballroom C RT4 Cyclospora: It’s Not Just an Imports’ Issue Ballroom E S25 You Cannot Audit Food Safety Culture – Wrong, Here’s How! Room M100 RT5 #FoodSafety: Practical Advice for Digital Communication and Science Storytelling Room M105 S26 A South/Latin American Perspective on Microbiological Safety and Regulatory Guidelines for Fruit Juices: Issues and Opportunities Room M108 S27 Utilization of Metagenomics Technologies to Enhance Produce Safety and Quality Room M109 S28 Looking to the Future: What Do Decision Makers Want to Know or Need to Know about Managing Chemical Contaminants in Food? Room M112 S29 Statistical Methods for Microbial Data and Process Validation: The P-value is What? EVENING OPTIONS 5:15 p.m. – 6:15 p.m. Exhibit Hall Reception 5:30 p.m. – 7:00 p.m. Update on the Produce Safety Alliance – Outreach and Education, Room M109 AFFILIATE MEETINGS 5:30 p.m. – 6:30 p.m. China Association for Food Protection and Chinese Association for Food Protection in North America Meeting, Room M104 5:30 p.m. – 6:30 p.m. African Continental Association for Food Protection Meeting, Room M105 6:00 p.m. – 7:00 p.m. Indian Association for Food Protection in North America, Room M107 IAFP PROGRAM M O N MONDAY MORNING 9:00 The Food Safety and Inspection Service: Experiences D JULY 22 with Listeria to Inform Risk Assessments and Other A Posters will be on display 8:30 a.m. – 6:15 p.m. Guidance Documents (See details beginning on page 61) /,1'6$<:$5'*2.+$/(, U.S. Department of Y Agriculture – FSIS, Washington, D.C., USA S1 Tracking FSMA Quantitative and Qualitative Impacts 9:30 Seeking, Finding, and Eliminating: Challenges of a A on the Food Industry Under Full FDA Enforcement – Listeria Environmental Monitoring Program in a Global Stats, Trends, Challenges and Lessons Learned Manufacturing Context M Room M100 JOHN DONAGHY1HVWHF/WG9HYH\6ZLW]HUODQG Organizers and Convenors: Allen Sayler, Purnendu Vasavada 10:00 Break – Refreshments Available in the Exhibit Hall Sponsored by EAS Consulting Group, LLC S3 Tracing Produce: Where We are and What’s Next? Developing Food Safety Professionals Ballroom C FSMA Organizers: Kari Irvin, Sherri McGarry Food Safety Assessment, Audit and Inspection Convenor: Sherri McGarry 8:30 FDA’s Perspective and Experience on FSMA Enforce- Epidemiology ment and Inspections Fruit and Vegetable Safety and Quality */(11%$66, U.S. Food & Drug Administration, White Oak, MD, USA 8:30 Overview of the Produce Traceability Initiative ED TREACY, PMA, Newark, DE, USA 9:00 FDA FSMA’s Enforcement Impact on U.S. Food Manu- IDFWXUHUV([SHULHQFHV&DVH6WXGLHVDQG/HVVRQV 9:00 It’s Not Just about FSMA; Regulatory Options /HDUQHG and Interconnectivity .$5/(,*+%$&21, The Kraft Heinz Company, KATHERINE VIERK, U.S. Food and Drug Admin- &KLFDJR,/86$ istration, College Park, MD, USA 9:30 FSMA Enforcement Impact on Foreign Food Manu- 9:30 Enabling Technology to Improve Produce Traceability: facturer – International Experiences, Examples and The Walmart Experiment Feedback TEJAS BHATT, Walmart, Bentonville, AR, USA GREGORY PRITCHARD, Nestlé USA, Glendale, CA, 10:00 Break – Refreshments Available in the Exhibit Hall USA S4 Water Management in Food Manufacturing: 10:00 Break – Refreshments Available in the Exhibit Hall Be Prepared for Problems 10:45 FDA’s FSMA Enforcement Impact on Non-U.S. Food Ballroom D Manufacturers – Examples: Food Retailer: Examples, Organizer: Anett Winkler Case Studies and Recommendations Convenor: Roy Betts $//(16$</(5, EAS Consulting Group, Alexandria, Food Safety Assessment, Audit and Inspection VA, USA HACCP Utilization and Food Safety Systems 11:15 FSPCA Education and Outreach for Facilitating FSMA Water Safety and Quality Implementation in the U.S. and Internationally 8:30 Spread of Pathogens by Water: What Went Wrong PURNENDU VASAVADA, University of Wisconsin-River and What Could Go Wrong? Falls, River Falls, WI, USA 0,(.(8<77(1'$(/(, Ghent University, Ghent, /HJDODQG)RRG,QGXVWU\/LDELOLW\&KDOOHQJHV&UHDWHG Belgium by FSMA 9:00 Water Treatment Technologies for “Fit for Purpose” (/,=$%(7+)$:(//+RJDQ/RYHOOV:DVKLQJWRQ Water D.C., USA 3+<//,6326<, Strategic Services & Regulatory Affairs /XQFK$YDLODEOHLQWKH([KLELW+DOO Atlantium Technologies, Har Tuv Industrial Park, Israel S2 Seek and You Shall Find: The Intricacies of a 9:30 Water Management within the Manufacturing Premises (water lines, treatment, testing) Robust Listeria Environmental Monitoring Plan $1(77:,1./(5, Cargill, Inc., Munich, Germany Ballroom A Organizers and Convenors: Joelle K. Salazar, 10:00 Break – Refreshments Available in the Exhibit Hall Diana Stewart Dairy Quality and Safety Meat and Poultry Safety and Quality Sanitary Equipment and Facility Design 8:30 The Role of Environmental Monitoring in a Preventive Controls System JENNY SCOTT, U.S. Food and Drug Administration – CFSAN, College Park, MD, USA Check the Program Addendum for changes to the Program. Q – Symposia Q – Roundtables Q – Technicals Q – Developing Scientist Competitor Q– Topic Areas PROGRAM BOOK 27 S5 Does Zero Risk Really Exist: How to Communicate 10:00 Break – Refreshments Available in the Exhibit Hall Variability and Uncertainty to Government and M Industry Managers S8 Ensuring Safety by Design: Connecting the Dots O Ballroom E of Food Protection throughout the Farm-to-Fork Organizers: Mariem Ellouze, Continuum – A Poultry Case Study N Fernando Perez Rodriguez, Room M108 D Convenor: Mariem Ellouze Organizers: Patrice Arbault, William Chaney, Sponsored by International Committee on Predictive Stephanie Pollard A Modelling in Food (ICPMF) and International Committee Convenors: Patrice Arbault, Jose Emilio Esteban, on Food Microbiology and Hygiene (ICFMH) and J. David Legan Y the IAFP Foundation Advanced Molecular Analytics Communication, Outreach and Education
Load more

Recommended publications
  • H&E ^¿Uwettuatt
    Board of Control Selects €dttbrs for Next Term H&e ^¿uwettuatt Reimer, Pirrong to be lin k , Margaret Hoyer and Leon­ VOL 71, NO. 24 LAWRENCE COLLEGE, APPLETON, WIS. Fridoy, April 10, 1952 ard 8mith. Managing Editor, Asst. Applications for the position of Business Manager copy editor are still being accept­ ed and may be addressed to Lynn Doug Reimer will serve for the Casper, editor, Lawrentian office. Coming term as acting managing All appointments are made through the Lawrentian Board of editor of the Lawrentian and Glenn Control, consisting of Miss Anne Pirrong will assist the business P. Jones, Mr. Harland S. Kirk, manager. Their appointments are Mr. Marshall Hulbert, Miss Mary being announced today by the Law- Kay, business manager, and Miss Lynn Casper, editor. nentian Board of Control. Department heads were also sel­ ected this week. They are: sports Co-editors, Don Carlson and Don Select Crews Lemke;- headline editor, Paul Ren- denbach; circulation manager, Car­ ol Code. They are replacing retiring edit­ For 'Taming ors Bill Cerny, sports; Carol Kruse, headlines and Jane Glosser, circu­ lation. Mary Ann Starks was re-appoint ed feature editor and Jill Moore Of the Shrew' and Joe Schroeder will continue as Greek co-editors. Everts, Wiisie, Seven new members will be admitted to the editorial board Boya, Sawtell, ibis afternoon at 4:3d. They are Joerns Head Crews John Tatge, Ted Hill. Elmer Pfef- ferkorn, Ralph Tippet, Peggy Backstage crews which will be responsible for the technical aspects oi the forthcoming “Taming of the Shrew,” an arena style play to be William Chaney performed April 24, 25 and 26, and May 1, 2 and 3, are being announced this week by production director Recently-elected SEC officers attended their first Student government meeting in official In History Post F.
    [Show full text]
  • Forty Years of Lawrence University London Centre Memories Lawrence University
    Lawrence University Lux London Centre Publications London Centre 1-1-2012 The Ruby Jubilee Chronicle: Forty Years of Lawrence University London Centre Memories Lawrence University Follow this and additional works at: http://lux.lawrence.edu/lcpublications Part of the Liberal Studies Commons © Copyright is owned by the author of this document. Recommended Citation University, Lawrence, "The Ruby Jubilee Chronicle: Forty Years of Lawrence University London Centre Memories" (2012). London Centre Publications. Book 1. http://lux.lawrence.edu/lcpublications/1 This Book is brought to you for free and open access by the London Centre at Lux. It has been accepted for inclusion in London Centre Publications by an authorized administrator of Lux. For more information, please contact [email protected]. The Ruby Jubilee Chronicle Forty Years of Lawrence University London Centre Memories Cover photograph To London, by Alex Bunke ’09, who attended the London Centre in spring ’07 and fall ’08 The Ruby Jubilee Chronicle Forty Years of Lawrence University London Centre Memories Edited: Christine Harris Compiled: Christine Harris and Laura Zuege ’02 Editorial Assistant: Sarah Wolfson ’12 Foreword In 1970 a far-sighted group of educators at Lawrence University decided to offer something new and exciting to students: the opportunity to study at the Lawrence London Centre, where students could live and learn together in one of the world’s greatest cities. Celebrating its 40th anniversary during the 2010–11 academic year, the Lawrence London Centre has impacted decades of students and remains the most popular off-campus study choice for Lawrence students. It is my pleasure to introduce the Ruby Jubilee Chronicle, a book that commemorates and celebrates this important anniversary milestone.
    [Show full text]
  • Final Copy 2020 06 23 Day
    This electronic thesis or dissertation has been downloaded from Explore Bristol Research, http://research-information.bristol.ac.uk Author: Day, Emily S J Title: The Effects of the Conversion to Christianity on Anglo-Saxon Kingship General rights Access to the thesis is subject to the Creative Commons Attribution - NonCommercial-No Derivatives 4.0 International Public License. A copy of this may be found at https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode This license sets out your rights and the restrictions that apply to your access to the thesis so it is important you read this before proceeding. Take down policy Some pages of this thesis may have been removed for copyright restrictions prior to having it been deposited in Explore Bristol Research. However, if you have discovered material within the thesis that you consider to be unlawful e.g. breaches of copyright (either yours or that of a third party) or any other law, including but not limited to those relating to patent, trademark, confidentiality, data protection, obscenity, defamation, libel, then please contact [email protected] and include the following information in your message: •Your contact details •Bibliographic details for the item, including a URL •An outline nature of the complaint Your claim will be investigated and, where appropriate, the item in question will be removed from public view as soon as possible. The Effects of the Conversion to Christianity on Anglo-Saxon Kingship By Emily S. J. Day A dissertation submitted to the University of Bristol in accordance with the requirements for the award of the degree of Master of Philosophy in the Faculty of Arts, Centre of Medieval Studies, December 2018.
    [Show full text]
  • 2021 Commencement Program
    Colorado Christian University Commencement Saturday, May 8, 2021 Greetings from the President May 8, 2021 Dear CCU Graduates, Congratulations! Today we are celebrating one of the most significant achievements of your life — graduation from Colorado Christian University. You’ve studied hard and God has blessed your efforts. This is a very, very important milestone for you and your family. On behalf of the trustees, faculty, and staff of CCU, I want to express our admiration for all you have achieved. We are honored to have been a part of your experience at CCU and we wish God’s richest blessings for you in the future. We look forward with enthusiasm to hearing of your future achievements. Before you go, let me offer a few words of parting advice: • Take some time right now to think about how you want to invest the next five to ten years of your life. Don’t drift. Prayerfully, set specific goals. It’s been said that if you aim at nothing, you will hit it every time. • Be a servant with what you know. Knowledge and degrees can make you proud — don’t let them. Instead, be thankful for the opportunity you’ve had and use it to serve others. • Keep learning. As Mark Twain said, “Most men die at 27, we just bury them at 72.” Don’t let your education stop with your graduation today. Remember — leaders are readers. • Strive for excellence in everything you do. Work hard, give back, choose your friends wisely, and stay close to your family forever. • Most importantly, love and honor Jesus Christ and walk as closely with Him as you can.
    [Show full text]
  • INBRE Welcomes Its Youngest Scholar to the Program
    INBRE welcomes its youngest scholar to the program Crystal Vander Zanden has accomplished more than most youth her age. The 15-year-old has graduated high school, completed two years of college and is spending her summer participating in the INBRE program. “I love to problem solve and figure out how things work. When I was younger I was interested in how the human body worked,” INBRE participant Crystal Vander Zanden studies under Jack Morris, Ph.D., a plant virology said Vander Zanden, a junior at Doane expert at UNL. College in Crete, Neb. and build a statewide biomedical research Vander Zanden, who has been reading since UNMC welcomes 26 infrastructure between undergraduate and age 3, often spent hours reading a medical graduate institutions. encyclopedia when she got bored. new INBRE Scholars The students, referred to as INBRE scholars, “It fascinated me to read about all the things This year brings an eclectic group of INBRE enter the program after completing their that are going on inside of our bodies,” she scholars to UNMC, Creighton University sophomore year of college and upon the said. Medical Center and the University of recommendation of their professor. Nebraska-Lincoln to learn about biomedical Vander Zanden was referred to the program research. Once in the program, the students are given by INBRE faculty associate and Doane two-year scholarships worth $11,000. The College professor, Andrea Holmes, Ph.D. The mix of students includes one of the scholarship provides students with $2,500 youngest ever to enter the program, an during each of their next two undergraduate She is assigned to the lab of Jack Morris, expectant mother and a psychology major years and $3,000 during the summers.
    [Show full text]
  • Lawrence Today, Volume 82, Number 1, Fall 2001 Lawrence University
    Lawrence University Lux Alumni Magazines Communications Fall 2001 Lawrence Today, Volume 82, Number 1, Fall 2001 Lawrence University Follow this and additional works at: http://lux.lawrence.edu/alumni_magazines Part of the Liberal Studies Commons © Copyright is owned by the author of this document. Recommended Citation Lawrence University, "Lawrence Today, Volume 82, Number 1, Fall 2001" (2001). Alumni Magazines. Book 13. http://lux.lawrence.edu/alumni_magazines/13 This Book is brought to you for free and open access by the Communications at Lux. It has been accepted for inclusion in Alumni Magazines by an authorized administrator of Lux. For more information, please contact [email protected]. LAWRENCE TODAY Edi tor Gordon E. Brown 920-832-6593 [email protected] Art Di rector Marsha Tuchscherer Contributors Steven Blodgett Rosie Cannizzo, '97 Rick Peterson Joe Vanden Acker Address correspondence to: Lawrence Today Lawrence University P.O. Box 599 Ap pleton, WI 54912·0599 920·832·6586 Fax: 920·832·6783 Office of Alumni Relations (address as above) 920-832-6549 Fax: 920-832-6784 [email protected] http:/jwww .lawrence.edu Special thanks to Image Studios for providi ng photography for this issue. It was a busy summer at the Seeley G. Mudd Library, where major renovation efforts Lawrence Today (USPS 01 2-683) is published quarterly in March, June, were underway. Included in the project were a new media center, with five view­ September, and December by Lawrence ing/ Listening rooms and an audio-visual editing Lab; 16 new music-Listening stations; University, Office of Public Affairs, Appleton, Wisconsin 54911.
    [Show full text]
  • 2016 Commencement Program
    COMMENCEMENT 2016 May 7, 2016 Dear CCU Graduates, Congratulations! Today we are celebrating one of the most significant achievements of your life-graduation from Colorado Christian University. You’ve worked hard and God has blessed your efforts. This is a very, very important milestone for you and your family. On behalf of the trustees, faculty, and staff of CCU, I want to express our admiration for all you have achieved. We are honored to have been part of your experience at CCU and wish God’s richest blessing for you in the future. We look forward with enthusiasm to hearing of your future achievements and will continue to pray for your success. Greetings from the President At this special moment, I’d like to offer a few words of advice: First, take some time right now to think about how you want to invest the next five or ten years of your life. What do you want to learn? What do you want to accomplish? What do you want to see? What sort of relationships do you want to have? I urge you to set specific goals. From time to time, you will want to make changes in your goals, but instead of drifting along, you’ll be making conscious, thoughtful decisions. Strive for excellence in everything you do, work hard, choose your friends wisely, and stay close to your family forever. Most importantly, love Jesus and walk as closely with Him as you can. Please remember to keep in touch with us here at Colorado Christian University. “The grace of our Lord Jesus Christ be with you all.
    [Show full text]
  • Volume CXXVI, Number 17, March 6, 2009
    FEATURes OP/ED A&E SPORTS Julia Robinson gives Ryan Day asks who is "Pillowman" debuts Basketball sweeps for four pieces of advice leading the GOP this week third time in four years >> page 4 >> page 7 >> page 8 >> page 10 FRIDAY, MARCH 6, 2009 VOL. CXXTHEVI, NO. 17 LAWRENLAWRENCE UNIVERSITY'S STUDENT NEWSPAPER SINCE 1884 TIANWWW.LAWRENTIAN.COM String of thefts leaves campus on alert Caitlin Williamson weekend, petty cash and personal kind to attempt to break the door concerned about the thieves getting Steve Armstrong, the ITS help desk Staff Writer items were taken from an office in [at Student Academic Services] and into student records, but we don’t was broken into after the door to Student Academic Services on the none of the windows were broken, have any reason to think that these the workplace was forced open. A In the past couple of weeks, first floor of Briggs Hall. A large so it remains a mystery as to how the people are trying to get information student laptop being worked on was multiple academic and administra- metal cabinet in the office was pried perpetrators entered the room,” said on students.” taken, as were two laptops in the tive buildings on campus were tar- open, but nothing went missing. Acting Dean of Student Academic According to Director of process of being recycled. The stu- geted by robbers. A classroom in “There is no evidence of any Services Geoffrey Gajewski. “We are Information Technology Services dent’s laptop was found the next day Science Hall, the Student Academic in Main Hall, however.
    [Show full text]
  • The Lawrence 50-Year Connection
    The Lawrence 50-Year Connection LEARNING FOR A LIFETIME By Doug Powell ’56 and Ted Katzoff ’65 Following the celebration of the successful conclusion of the Lawrence capital campaign in October 2011 a group of alumni met in Appleton to discuss forming the Lawrence 50-Year Connection (50YC). The purpose of the meeting was to discuss ways of giving older Lawrence and Milwaukee-Downer alumni greater incentive to remain engaged with their university and with each other after their 50th Reunions. We also have discovered that the 50YC program interests younger alumni and current students. One the goals of the 50YC was to provide value added to Lawrence University. Among the activities we visualized were assembling an oral history archive, providing guest lectures or panel discussions for students and alumni, assisting at road shows and college nights, and providing a Senior Resource Panel of active alumni wiling to donate their time and talent to other projects on campus. What we did not imagine at the beginning was the opportunity to contribute to a book in progress. Five members of the 50YC have written essays for the book, Learning for a Lifetime: Liberal Arts and the Life of the Mind at Lawrence University, edited by faculty and staff members David Burrows, Jerald Podair and Craig Gagnon ’76. Following the essays is a reflection about a liberal arts education by Provost and Dean of the Faculty David Burrows. We hope you enjoy this newsletter. TRANSITION TO LAWRENCE COLLEGE I also knew my Lawrence application faced various barriers, including not meeting its academic standards By Thomas Oakland ’62 and my inability to afford it.
    [Show full text]
  • 2017 Commencement Program
    Colorado Christian University Commencement Saturday, May 13, 2017 Colorado Christian University 2017 Commencement Saturday, May 13, 2017 Ten O'clock in the morning 1stBANK Center Broomfield, Colorado carjwFor the law was given through kaj Moses; grace and truth came through Jesus Christ. alhqejaJohn 1:17 (ESV) Greetings from the President May 13, 2017 Dear CCU Graduates, Congratulations. Today we are celebrating one of the most significant achievements of your life — graduation from Colorado Christian University. You’ve studied hard and God has blessed your efforts. This is a very, very important milestone for you and your family. On behalf of the trustees, faculty, and staff of CCU, I want to express our admiration for all you have achieved. We are honored to have been a part of your experience at CCU and we wish God’s richest blessing for you in the future. We look forward with enthusiasm to hearing of your future achievements. Before you go, let me offer a few words of parting advice: • Take some time right now to think about how you want to invest the next five to ten years of your life. Don’t drift. Prayerfully, set specific goals. It’s been said that if you aim at nothing, you will hit it every time. • Be a servant with what you know. Knowledge and degrees can make you proud — don’t let them. Instead, be thankful for the opportunity you’ve had and use it to serve others. • Keep learning. As Mark Twain said, “Most men die at 27, we just bury them at 72.” Don’t let your education stop with your graduation today.
    [Show full text]
  • Lawrence Today, Volume 76, Number 2, Winter 1995 Lawrence University
    Lawrence University Lux Alumni Magazines Communications Winter 1995 Lawrence Today, Volume 76, Number 2, Winter 1995 Lawrence University Follow this and additional works at: http://lux.lawrence.edu/alumni_magazines Part of the Liberal Studies Commons © Copyright is owned by the author of this document. Recommended Citation Lawrence University, "Lawrence Today, Volume 76, Number 2, Winter 1995" (1995). Alumni Magazines. Book 34. http://lux.lawrence.edu/alumni_magazines/34 This Book is brought to you for free and open access by the Communications at Lux. It has been accepted for inclusion in Alumni Magazines by an authorized administrator of Lux. For more information, please contact [email protected]. ,. • ·. n r ~ 0 D A y WINTER 1995 The Magazine of Lawrence University . VOL.•76, NO. 2 • I , • ... , ( I President's Report 1994--1995 •. • , .J • -• • • College Debuts New WorldWide \feb Site - • http:Hwww.lawrence.edu LAWRENCE • UNIVERSITY APPLETON, WISCONSIN 54912-0599 • Donald Stewart Editor Director of public affairs • Kris Parins Art director - Jenny Schmitz Graphic designer Drae Jonas Production coordinator Rick Peterson Associate director of public affairs News services manager Lawrence Today is published by Lawrence University. Articles are expressly the opinions of the authors and do not_necessarily represent offi­ cial university policy. Correspondence should be sent to: Lawrence Today Lawrence University Appleton, WI 54912-0599 FAX: 414-832-6783 WHAT'S ON THE COVER E-mail: This rendering of the Lawrence Donald.B.Ste~ [email protected] • We reserve the right to edit correspon­ campus adorns more than the dence for length and accuracy. cover of the President's Report. Lawrence University promotes equal It can also be found at the opportunity for all.
    [Show full text]
  • Lawrence Today, Volume 65, Number 1, Winter 1984 Lawrence University
    Lawrence University Lux Alumni Magazines Communications Winter 1984 Lawrence Today, Volume 65, Number 1, Winter 1984 Lawrence University Follow this and additional works at: http://lux.lawrence.edu/alumni_magazines Part of the Liberal Studies Commons © Copyright is owned by the author of this document. Recommended Citation Lawrence University, "Lawrence Today, Volume 65, Number 1, Winter 1984" (1984). Alumni Magazines. Book 98. http://lux.lawrence.edu/alumni_magazines/98 This Book is brought to you for free and open access by the Communications at Lux. It has been accepted for inclusion in Alumni Magazines by an authorized administrator of Lux. For more information, please contact [email protected]. AW Winter 1984 Puu on your We/lies. Grab your hardhat. The Lawrence campus has become a construction zone. Sampson House has been lifted from its foundation and moved 35 feet forward-Lawrence is indeed moving ahead. The recreation center is growing larger and more impressive every day, stunning us all with its massive size. And the Main Hall cupola, "topless" since lightning struck in July, received its new flagpole just a few weeks ago. CONTENTS Editorial LAWRENCE Richard E. Morrison Director of Public Relations Today Anne Atwood Mead Editor Winter 1984 Win Thrall Vol. 65, No. I Designer Paula Slater Composition 2 Lawrence Ahead goes public Rick Peterson Sports Information Director The university announces its most ambitious fund- raising campaign ever. Staff J. Gilbert Swift, '59 4 Saving the Siberian Crane Director of Alumni Relations Steven Landfried, '66, reflects on his travels to the Kristine Hipp Sauter Indian Subcontinent and his attempts to save a bird Assistant Director of Alumni Relations near extinction.
    [Show full text]