MONDAY, JULY 22 ALL DAY 8:30 a.m. – 6:15 p.m. Poster Session 1 Exhibit Hall Communication Outreach and Education Epidemiology Food Defense Food Law and Regulation Food Processing Technologies Food Safety Systems General Microbiology Low-water Activity Foods Modeling and Risk Assessment Molecular Analytics, Genomics and Microbiome Retail and Food Service Safety P1-01 through P1-123 – Authors present 10:00 a.m. – 11:30 a.m. and 5:15 p.m. – 6:15 p.m. P1-124 through P1-281 – Authors present 2:15 p.m. – 3:45 p.m. and 5:15 p.m. – 6:15 p.m. MORNING 8:30 a.m. – 12:15 p.m. Room M100 S1 Tracking FSMA Quantitative and Qualitative Impacts on the Food Industry under Full FDA Enforcement – Stats, Trends, Challenges and Lessons Learned Room M104 T1 Technical Session 1 – Pre-harvest Food Safety and Produce Room M112 T2 Technical Session 2 – Antimicrobials 8:30 a.m. – 10:00 a.m. Ballroom A S2 Seek and You Shall Find: The Intricacies of a Robust Listeria Environmental Monitoring Plan Ballroom C S3 Tracing Produce: Where We are and What’s Next? Ballroom D S4 Water Management in Food Manufacturing: Be Prepared for Problems Ballroom E S5 Does Zero Risk Really Exist: How to Communicate Variability and Uncertainty to Government and Industry Managers 5RRP0 6 ,PSDFWRI5RERWLFVDQG$UWL¿FLDO,QWHOOLJHQFHRQ)RRG6DIHW\ Room M107 S7 New Methods in Analytical and Bioanalytical Sensing for Food Safety and Quality Room M108 S8 Ensuring Safety by Design: Connecting the Dots of Food Protection throughout the Farm-to-Fork Continuum – A Poultry Case Study Room M109 S9 Making Sense of Food Allergen Analysis MONDAY 10:00 a.m. – 10:45 a.m. Break – Refreshments Available in the Exhibit Hall 10:45 a.m. – 12:15 p.m. Ballroom A S10 Listeria monocytogenes and the Produce Industry: Best Practices for Sanitary Design, Control and Monitoring Ballroom C S11 Why are We Still Having Food Safety Failures If We All Have Food Safety Systems? Ballroom D S12 Water Re-use in the Food Processing Industry: Risk-based Approaches in Practice Ballroom E RT1 Is It Time for Food Safety Performance Standards Since Zero Risk is Not an Option? 5RRP0 6 $UWL¿FLDO,QWHOOLJHQFHDQG0DFKLQH/HDUQLQJ:KDW7KH\DUHDQG7KHLU3RWHQWLDO$SSOLFDWLRQVIRU)RRG6DIHW\ Room M107 S14 Food Microbiome Transfer Dynamics from Farm to Processing – What Can Metagenomics Add to the Picture? Room M108 S15 Science and Regulatory Guidance Update: Lethality and Stabilization of Meat and Poultry Products Room M109 S16 May Contain Allergens – A Risk-based Approach for Determining the Use of Precautionary Allergen Labelling (PAL) 12:00 p.m. – 1:30 p.m. Lunch Available in the Exhibit Hall AFTERNOON 12:30 p.m. – 1:30 p.m. Ballroom C U.S. REGULATORY UPDATE ON FOOD SAFETY 1:30 p.m. – 5:15 p.m. Ballroom D S17 Managing Large Multidisciplinary/Multi-Institutional Food Safety Projects – Effectively, Impactfully, and with Integrity Room M104 T3 Technical Session 3 – Produce Room M107 T4 Technical Session 4 – Antimicrobials 1:30 p.m. – 3:00 p.m. 5RRP0 57 7RGD\¶V57(5HGH¿QHG±0DQDJLQJ(QYLURQPHQWDO&RQWUROVDQGWKH5LVNRIWKH³5HDVRQDEO\)RUHVHHDEOH´ Room M101 RT3 Emerging Foods: Seaweed; Superfood, Health and Safety, Challenges and Opportunities Ballroom A S18 Is Cell Cultured Meat Really Meat? Ballroom E S19 Beyond Slide Decks and Classrooms: Novel Approaches to Food Safety Learning Room M105 S20 International Food Defense Preparation for FSMA and Beyond Room M108 S21 Applying Lessons Learned: Keeping STEC Off Our Lettuce Room M109 S22 Breaking the Mold: Using Foods to Protect Against Food Allergy 5RRP0 6 0LFURELRORJLFDO0HWKRG9HUL¿FDWLRQLQ)RRG0DQXIDFWXULQJ$UH<RXU0HWKRGV³)LW(QRXJK´IRU3XUSRVH" 3:00 p.m. – 3:45 p.m. Break – Refreshments Available in the Exhibit Hall 3:45 p.m. – 5:15 p.m. Ballroom A S24 2018 State and Local Foodborne Illness Investigations Ballroom C RT4 Cyclospora: It’s Not Just an Imports’ Issue Ballroom E S25 You Cannot Audit Food Safety Culture – Wrong, Here’s How! Room M100 RT5 #FoodSafety: Practical Advice for Digital Communication and Science Storytelling Room M105 S26 A South/Latin American Perspective on Microbiological Safety and Regulatory Guidelines for Fruit Juices: Issues and Opportunities Room M108 S27 Utilization of Metagenomics Technologies to Enhance Produce Safety and Quality Room M109 S28 Looking to the Future: What Do Decision Makers Want to Know or Need to Know about Managing Chemical Contaminants in Food? Room M112 S29 Statistical Methods for Microbial Data and Process Validation: The P-value is What? EVENING OPTIONS 5:15 p.m. – 6:15 p.m. Exhibit Hall Reception 5:30 p.m. – 7:00 p.m. Update on the Produce Safety Alliance – Outreach and Education, Room M109 AFFILIATE MEETINGS 5:30 p.m. – 6:30 p.m. China Association for Food Protection and Chinese Association for Food Protection in North America Meeting, Room M104 5:30 p.m. – 6:30 p.m. African Continental Association for Food Protection Meeting, Room M105 6:00 p.m. – 7:00 p.m. Indian Association for Food Protection in North America, Room M107 IAFP PROGRAM M O N MONDAY MORNING 9:00 The Food Safety and Inspection Service: Experiences D JULY 22 with Listeria to Inform Risk Assessments and Other A Posters will be on display 8:30 a.m. – 6:15 p.m. Guidance Documents (See details beginning on page 61) /,1'6$<:$5'*2.+$/(, U.S. Department of Y Agriculture – FSIS, Washington, D.C., USA S1 Tracking FSMA Quantitative and Qualitative Impacts 9:30 Seeking, Finding, and Eliminating: Challenges of a A on the Food Industry Under Full FDA Enforcement – Listeria Environmental Monitoring Program in a Global Stats, Trends, Challenges and Lessons Learned Manufacturing Context M Room M100 JOHN DONAGHY1HVWHF/WG9HYH\6ZLW]HUODQG Organizers and Convenors: Allen Sayler, Purnendu Vasavada 10:00 Break – Refreshments Available in the Exhibit Hall Sponsored by EAS Consulting Group, LLC S3 Tracing Produce: Where We are and What’s Next? Developing Food Safety Professionals Ballroom C FSMA Organizers: Kari Irvin, Sherri McGarry Food Safety Assessment, Audit and Inspection Convenor: Sherri McGarry 8:30 FDA’s Perspective and Experience on FSMA Enforce- Epidemiology ment and Inspections Fruit and Vegetable Safety and Quality */(11%$66, U.S. Food & Drug Administration, White Oak, MD, USA 8:30 Overview of the Produce Traceability Initiative ED TREACY, PMA, Newark, DE, USA 9:00 FDA FSMA’s Enforcement Impact on U.S. Food Manu- IDFWXUHUV([SHULHQFHV&DVH6WXGLHVDQG/HVVRQV 9:00 It’s Not Just about FSMA; Regulatory Options /HDUQHG and Interconnectivity .$5/(,*+%$&21, The Kraft Heinz Company, KATHERINE VIERK, U.S. Food and Drug Admin- &KLFDJR,/86$ istration, College Park, MD, USA 9:30 FSMA Enforcement Impact on Foreign Food Manu- 9:30 Enabling Technology to Improve Produce Traceability: facturer – International Experiences, Examples and The Walmart Experiment Feedback TEJAS BHATT, Walmart, Bentonville, AR, USA GREGORY PRITCHARD, Nestlé USA, Glendale, CA, 10:00 Break – Refreshments Available in the Exhibit Hall USA S4 Water Management in Food Manufacturing: 10:00 Break – Refreshments Available in the Exhibit Hall Be Prepared for Problems 10:45 FDA’s FSMA Enforcement Impact on Non-U.S. Food Ballroom D Manufacturers – Examples: Food Retailer: Examples, Organizer: Anett Winkler Case Studies and Recommendations Convenor: Roy Betts $//(16$</(5, EAS Consulting Group, Alexandria, Food Safety Assessment, Audit and Inspection VA, USA HACCP Utilization and Food Safety Systems 11:15 FSPCA Education and Outreach for Facilitating FSMA Water Safety and Quality Implementation in the U.S. and Internationally 8:30 Spread of Pathogens by Water: What Went Wrong PURNENDU VASAVADA, University of Wisconsin-River and What Could Go Wrong? Falls, River Falls, WI, USA 0,(.(8<77(1'$(/(, Ghent University, Ghent, /HJDODQG)RRG,QGXVWU\/LDELOLW\&KDOOHQJHV&UHDWHG Belgium by FSMA 9:00 Water Treatment Technologies for “Fit for Purpose” (/,=$%(7+)$:(//+RJDQ/RYHOOV:DVKLQJWRQ Water D.C., USA 3+<//,6326<, Strategic Services & Regulatory Affairs /XQFK$YDLODEOHLQWKH([KLELW+DOO Atlantium Technologies, Har Tuv Industrial Park, Israel S2 Seek and You Shall Find: The Intricacies of a 9:30 Water Management within the Manufacturing Premises (water lines, treatment, testing) Robust Listeria Environmental Monitoring Plan $1(77:,1./(5, Cargill, Inc., Munich, Germany Ballroom A Organizers and Convenors: Joelle K. Salazar, 10:00 Break – Refreshments Available in the Exhibit Hall Diana Stewart Dairy Quality and Safety Meat and Poultry Safety and Quality Sanitary Equipment and Facility Design 8:30 The Role of Environmental Monitoring in a Preventive Controls System JENNY SCOTT, U.S. Food and Drug Administration – CFSAN, College Park, MD, USA Check the Program Addendum for changes to the Program. Q – Symposia Q – Roundtables Q – Technicals Q – Developing Scientist Competitor Q– Topic Areas PROGRAM BOOK 27 S5 Does Zero Risk Really Exist: How to Communicate 10:00 Break – Refreshments Available in the Exhibit Hall Variability and Uncertainty to Government and M Industry Managers S8 Ensuring Safety by Design: Connecting the Dots O Ballroom E of Food Protection throughout the Farm-to-Fork Organizers: Mariem Ellouze, Continuum – A Poultry Case Study N Fernando Perez Rodriguez, Room M108 D Convenor: Mariem Ellouze Organizers: Patrice Arbault, William Chaney, Sponsored by International Committee on Predictive Stephanie Pollard A Modelling in Food (ICPMF) and International Committee Convenors: Patrice Arbault, Jose Emilio Esteban, on Food Microbiology and Hygiene (ICFMH) and J. David Legan Y the IAFP Foundation Advanced Molecular Analytics Communication, Outreach and Education