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Animal Agriculture in China: a Report of the Visit of the CSCPRC Animal Sciences Delegation

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Animal Agriculture in China: a Report of the Visit of the CSCPRC Animal Sciences Delegation This PDF is available from The National Academies Press at http://www.nap.edu/catalog.php?record_id=19802 Animal Agriculture in China: A Report of the Visit of the CSCPRC Animal Sciences Delegation (1980) Pages Jacob A. Hoefer and Patricia Jones Tsuchitani, Editors; 211 CSCPRC Animal Sciences Delegation; Committee on Size Scholarly Communication with the People's Republic of 7 x 9 China; Commission on International Relations; National Research Council ISBN 0309030927 Find Similar Titles More Information Visit the National Academies Press online and register for... Instant access to free PDF downloads of titles from the NATIONAL ACADEMY OF SCIENCES NATIONAL ACADEMY OF ENGINEERING INSTITUTE OF MEDICINE NATIONAL RESEARCH COUNCIL 10% off print titles Custom notification of new releases in your field of interest Special offers and discounts FROM THE ARCHIVES Distribution, posting, or copying of this PDF is strictly prohibited without written permission of the National Academies Press. Unless otherwise indicated, all materials in this PDF are copyrighted by the National Academy of Sciences. To request permission to reprint or otherwise distribute portions of this publication contact our Customer Service Department at 800-624-6242. Copyright © National Academy of Sciences. All rights reserved. Animal Agriculture in China: A Report of the Visit of the CSCPRC Animal Sciences Delegation http://www.nap.edu/catalog.php?record_id=19802 ~ ~( S CSCPRC REPORT NO. ~1 ,{\ I Animal Agriculture In ChinaJ CJD~ Report of the Visit of the CSCPRC Animal Sciences Delegation Edited by Jacob A. Hoefer and Patricia Jones ~chitani (\'' 0-.A f ~? Submitted to the Pommittee on Scholarly Communication with the People's Republic of China NATIONAL ACADEMY PRESS Washington, D.C. 1980 NAS-NA[ I){ JAN 2 J_ 1981 LJ3RP,*' f Copyright © National Academy of Sciences. All rights reserved. Animal Agriculture in China: A Report of the Visit of the CSCPRC Animal Sciences Delegation http://www.nap.edu/catalog.php?record_id=19802 NOTICE: The views expressed in this report are those of the Animal Sciences Delegation and are in no way the official views of the Committee on Scholarly Conununication with the People's Republic of China or its sponsoring organizations--the American Council of Learned Societies, the National Academy of Sciences, and the Social Science Research Council. The exchange visit of the Animal Sciences Delegation to the People's Republic of China was supported by a grant from the Rockefeller Founda­ tion. This visit was part of the exchange program operated by the Committee on Scholarly Conununication with the People's Republic of China, founded jointly in 1966 by the American Council of Learned Societies, the National Academy of Sciences, and the Social Science Research Coun­ cil. Sources of funding for the Conunittee include the International Conununication Agency, the National Endowment for the Humanities, the National Science Foundation, and the Ford Foundation. The Committee represents American scholars in the natural, medical, and engineering sciences as well as in the social sciences and the humanities. It advises individuals and institutions on means of conunun­ icating with their Chinese colleagues, on China's international and scientific activities, and on the state of China's scientific and schol­ arly pursuits. Members of the Committee are scholars from a broad range of fields, including China studies. Administrative offices of the Committee are located in the National Academy of Sciences, Washington, D.C. 'v~ International Standard Book Number 0-309-03092-7 \ '3 ~?Library of Congress Catalog Card Number 80-83376 Available from ~'\. j NATIONAL ACADEMY PRESS 2101 Constitution Avenue, N.W. Washington, D.C. 20418 Printed in the United States of America Copyright © National Academy of Sciences. All rights reserved. Animal Agriculture in China: A Report of the Visit of the CSCPRC Animal Sciences Delegation http://www.nap.edu/catalog.php?record_id=19802 PREFACE The Animal Sciences Delegation visited the People's Republic of China from June 11 to July 9, 1979, at the invitation of the Chinese Association of Agriculture. The delegation membership consisted of seven animal scientists, one veterinarian, and one agricultural economist. In addi­ tion, a China scholar whose speciality was anthropology was chosen to accompany the group. The visit was organized by the Committee on Scholarly Communication with the People's Republic of China (CSCPRC), a committee sponsored by the American Council of Learned Societies, the National Academy of Sciences, and the Social Science Research Council. The delegation was selected to give coverage to both species and disciplinary interests. In surveying China's agriculture, attention to swine and poultry (ducks) was of highest priority, followed by cattle (dairy and beef), sheep and goats, horses and mules; finally, lesser attention was given to such species as water buffalo and rabbits. The disciplinary interests embraced nutrition, breeding, reproduction, economics, processing and utilization, and animal diseases. The delegation recognized the difficulty of the assignment because of the confounding effect of so many species and disciplines; neverthe­ less it was the intent of the delegation to survey the animal-production practices and the animal science research and education of China in a manner that would be productive to both the United States and China within the physical limits of time and travel arrangements. Fortunately, the scientists in the delegation had a broad background of research and administrative experience, which gave them a good base from which to evaluate their observations of animal science and production in China. However, it must be noted that the very size of China, its enormous animal population consisting of many species, the variable environmental conditions, the variety of feedstuffs unfamiliar to U.S. scientists, a totally different distribution system, and a managed economy provided a set of conditions that preclude other than qualified observations. All members of the delegation had some foreign experience, but none had been to China before. All of us were seeing animal production in China for the first time. We were fully aware of the constraints im­ posed by time and the limited number of scientists on the team balanced against the number of species and disciplines to be assessed and eval­ uated. We believed strongly that since we were the first delegation of animal scientists from the United States to visit China, the credibility iii Copyright © National Academy of Sciences. All rights reserved. Animal Agriculture in China: A Report of the Visit of the CSCPRC Animal Sciences Delegation http://www.nap.edu/catalog.php?record_id=19802 of our report would depend on the itinerary developed jointly by the Chinese and us. We had broad interests in production practices, research, technology transfer, and educational programs as well as specialized interests in reproduction, breeding, management, utilization, processing, and ener­ getics for literally all species of economic animals, with heavy emphasis on swine and poultry. It was our intent to get the best possi­ ble exposure to a cross-section sample of Chinese animal agriculture. Based on our knowledge of Chinese agriculture, we submitted a suggested itinerary to the Chinese Agricultural Association. Included in this request were trips to the Inner Mongolia Autonomous Region and the Xinjiang Uygur Autonomous Region. We wanted to see some rural pastoral regions as well as the intensive agriculture practiced around major cities. The Chinese authorities did not approve all our requests, but they did approve our visiting Inner Mongolia and enough other rural areas to ensure that we would have an opportunity to see and observe at close hand what we believe is a representative sample of Chinese animal agriculture. Our Chinese hosts did everything within reason to acconunodate to our needs. At each main stop we first heard about the details of the local arrangements and then were given the opportunity to suggest changes. We always took advantage of these negotiating opportunities to ensure that we would have a chance to see what we believed would contribute most to our survey. At no time did we believe that we were being deprived of access to animal science or production practices. We were always free to travel, to talk to anyone, and to take pictures. Individually, and as a delegation, we are deeply indebted to our Chinese hosts, the Chinese Association of Agriculture, and specifically to Yang Xiandong, Deputy Minister of the Ministry of Agriculture; Chairman of the Chinese Association of Agriculture Cheng Shaojun, Vice Chairman of the Chinese Association of Agriculture; Chairman of the Chinese Society of Animal Husbandry and Veterinary Science; Vice Dean of the Chinese Academy of Agricultural Sciences Cheng Peilieu, Vice Chairman of the Chinese Society of Animal Husbandry and Veterinary Science; Professor, the Chinese Academy of Agricul­ tural Sciences Wang Huaiman, Secretary in Charge of Foreign Affairs of the Chinese Association of Agriculture An Min, Professor, Beijing Agricultural University Liu Jinxue, Professor, Chinese Academy of Agricultural Sciences Chu Weiyung, Interpreter The latter four persons accompanied us throughout the entire trip of approximately 7,000 miles in continental China. Mr. Wang made all the travel arrangements and scheduled all visits; Mr. Chu served as a superior interpreter and contributed much sly humor,
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