China Environment Series 9 ISSUE 9, 2007 China Environm E Nt S Ri Es 9 2007
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Controls on Modern Erosion and the Development of the Pearl River Drainage in the Late Paleogene
Marine Geology xxx (xxxx) xxx–xxx Contents lists available at ScienceDirect Marine Geology journal homepage: www.elsevier.com/locate/margo Invited research article Controls on modern erosion and the development of the Pearl River drainage in the late Paleogene ⁎ Chang Liua, Peter D. Clifta,b, , Andrew Carterc, Philipp Böningd, Zhaochu Hue, Zhen Sunf, Katharina Pahnked a Department of Geology and Geophysics, Louisiana State University, Baton Rouge 70803, USA b School of Geography Science, Nanjing Normal University, Nanjing 210023, China c Department of Earth and Planetary Sciences, Birkbeck College, University of London, London WC1E 7HX, UK d Max Planck Research Group for Marine Isotope Geochemistry, Institute of Chemistry and Biology of the Marine Environment (ICBM), University of Oldenburg, 26129, Germany e State Key Laboratory of Geological Processes and Mineral Resources, China University of Geosciences, Wuhan 430074, China f Key Laboratory of Marginal Sea Geology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, 164 Xingangxi Road, Guangzhou 510301, China ARTICLE INFO ABSTRACT Keywords: The Pearl River and its tributaries drains large areas of southern China and has been the primary source of Zircon sediment to the northern continental margin of the South China Sea since its opening. In this study we use a Nd isotope combination of bulk sediment geochemistry, Nd and Sr isotope geochemistry, and single grain zircon U-Pb Erosion dating to understand the source of sediment in the modern drainage. We also performed zircon U-Pb dating on Provenance Eocene sedimentary rocks sampled by International Ocean Discovery Program (IODP) Expedition 349 in order to Pearl River constrain the source of sediment to the rift before the Oligocene. -
The World Bank for OFFICIAL USE ONLY
Document of The World Bank FOR OFFICIAL USE ONLY Public Disclosure Authorized Report No: 49565-CN PROJECT APPRAISAL DOCUMENT ON A Public Disclosure Authorized PROPOSED GRANT FROM THE GLOBAL ENVIR0NMEN.T FACILITY TRUST FUND IN THE AMOUNT OF US$4.788 MILLION TO THE PEOPLE’S REPUBLIC OF CHINA FOR A Public Disclosure Authorized SHANGHAI AGRICULTURAL AND NON-POINT POLLUTION REDUCTION PROJECT May 18,2010 China and Mongolia Sustainable Development Unit Sustainable Development Department East Asia and Pacific Region This document has a restricted distribution and may be used by recipients only in the Public Disclosure Authorized performance of their official duties. Its contents may not otherwise be disclosed without World Bank authorization. CURRENCY EQUIVALENTS (Exchange Rate Effective September 29, 2009) Currency Unit = Renminbi Yuan (RMB) RMB6.830 = US$1 US$0.146 = RMB 1 FISCAL YEAR January 1 - December31 ABBREVIATIONS AND ACRONYMS APL Adaptable Program Loan AMP Abbreviated Resettlement Action Plan BOD Biological Oxygen Demand CAS Country Assistance Strategy CDM Clean Development Mechanism CEA Consolidated Project- Wide Environmental Assessment CEMP Consolidated Project- Wide Environmental Management Plan CNAO China National Audit Office COD Chemical Oxygen Demand CSTR Completely Stirred Tank Reactor DA Designated Account EA Environmental Assessment ECNU East China Normal University EIRR Economic Internal Rate of Return EMP Environmental Management Plan ER Emission Reduction FA0 Food and Agricultural Organization FM Financial Management FMM -
The Proteome Homology of Peptides from Dry-Cured Xuanwei
THE PROTEOME HOMOLOGY OF PEPTIDES EXTRACTED FROM DRY-CURED XUANWEI HAM Lujuan Xing, Xiaoge Gao, Guanghong Zhou and Wangang Zhang* Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control; Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China. *Corresponding author email: [email protected] Abstract –The objective of this study was to investigate the proteome homology of peptides purified from dry- cured Xuanwei ham. The Xuanwei ham peptides (XHP) were extracted and then LC-ESI-Q-TOF-MS/MS connected with Proteome Discoverer was used to analyze the peptide compositions. The results showed that there were 93 peptides identified in Xuanwei ham. The proteome homology results showed that myosin was the main protein for the generation of peptides accounting for 39% of all peptides. Hydrophobic amino acids accounted for 21% of free amino acids, among which Glu and His were the main amino acids. The abundant composition of peptides and free amino acid may endow the special flavor and characteristic for Xuanwei ham. Key Words – Peptides; Proteome homology; Amino acid composition. I. INTRODUCTION Xuanwei ham is produced in Xuanwei city of Yunnan province and the special climatic condition contributes to the unique flavor and texture for dry-cured hams. During the long ripening time, intense proteolysis is formed in ham muscles and 10% of muscle proteins including soluble and insoluble proteins could be degraded[1]. Intense protein degradation results in the accumulation of peptides with different sizes and free amino acids at the end of processing. Many studies have reported that bioactive peptides could be produced in dry-cured hams, while no studies have studied the proteome homology of these bioactive peptides in Xuanwei ham. -
List 3. Headings That Need to Be Changed from the Machine- Converted Form
LIST 3. HEADINGS THAT NEED TO BE CHANGED FROM THE MACHINE- CONVERTED FORM The data dictionary for the machine conversion of subject headings was prepared in summer 2000 based on the systematic romanization of Wade-Giles terms in existing subject headings identified as eligible for conversion before detailed examination of the headings could take place. When investigation of each heading was subsequently undertaken, it was discovered that some headings needed to be revised to forms that differed from the forms that had been given in the data dictionary. This occurred most frequently when older headings no longer conformed to current policy, or in the case of geographic headings, when conflicts were discovered using current geographic reference sources, for example, the listing of more than one river or mountain by the same name in China. Approximately 14% of the subject headings in the pinyin conversion project were revised differently than their machine- converted forms. To aid in bibliographic file maintenance, the following list of those headings is provided. In subject authority records for the revised headings, Used For references (4XX) coded Anne@ in the $w control subfield for earlier form of heading have been supplied for the data dictionary forms as well as the original forms of the headings. For example, when you see: Chien yao ware/ converted to Jian yao ware/ needs to be manually changed to Jian ware It means: The subject heading Chien yao ware was converted to Jian yao ware by the conversion program; however, that heading now -
Report on Domestic Animal Genetic Resources in China
Country Report for the Preparation of the First Report on the State of the World’s Animal Genetic Resources Report on Domestic Animal Genetic Resources in China June 2003 Beijing CONTENTS Executive Summary Biological diversity is the basis for the existence and development of human society and has aroused the increasing great attention of international society. In June 1992, more than 150 countries including China had jointly signed the "Pact of Biological Diversity". Domestic animal genetic resources are an important component of biological diversity, precious resources formed through long-term evolution, and also the closest and most direct part of relation with human beings. Therefore, in order to realize a sustainable, stable and high-efficient animal production, it is of great significance to meet even higher demand for animal and poultry product varieties and quality by human society, strengthen conservation, and effective, rational and sustainable utilization of animal and poultry genetic resources. The "Report on Domestic Animal Genetic Resources in China" (hereinafter referred to as the "Report") was compiled in accordance with the requirements of the "World Status of Animal Genetic Resource " compiled by the FAO. The Ministry of Agriculture" (MOA) has attached great importance to the compilation of the Report, organized nearly 20 experts from administrative, technical extension, research institutes and universities to participate in the compilation team. In 1999, the first meeting of the compilation staff members had been held in the National Animal Husbandry and Veterinary Service, discussed on the compilation outline and division of labor in the Report compilation, and smoothly fulfilled the tasks to each of the compilers. -
Geographical Overview of the Three Gorges Dam and Reservoir, China—Geologic Hazards and Environmental Impacts
Geographical Overview of the Three Gorges Dam and Reservoir, China—Geologic Hazards and Environmental Impacts Open-File Report 2008–1241 U.S. Department of the Interior U.S. Geological Survey Geographical Overview of the Three Gorges Dam and Reservoir, China— Geologic Hazards and Environmental Impacts By Lynn M. Highland Open-File Report 2008–1241 U.S. Department of the Interior U.S. Geological Survey U.S. Department of the Interior DIRK KEMPTHORNE, Secretary U.S. Geological Survey Mark D. Myers, Director U.S. Geological Survey, Reston, Virginia: 2008 For product and ordering information: World Wide Web: http://www.usgs.gov/pubprod Telephone: 1-888-ASK-USGS For more information on the USGS—the Federal source for science about the Earth, its natural and living resources, natural hazards, and the environment: World Wide Web: http://www.usgs.gov Telephone: 1-888-ASK-USGS Any use of trade, product, or firm names is for descriptive purposes only and does not imply endorsement by the U.S. Government. Although this report is in the public domain, permission must be secured from the individual copyright owners to reproduce any copyrighted materials contained within this report. Suggested citation: Highland, L.M., 2008, Geographical overview of the Three Gorges dam and reservoir, China—Geologic hazards and environmental impacts: U.S. Geological Survey Open-File Report 2008–1241, 79 p. http://pubs.usgs.gov/of/2008/1241/ iii Contents Slide 1...............................................................................................................................................................1 -
National Reports on Wetlands in South China Sea
United Nations UNEP/GEF South China Sea Global Environment Environment Programme Project Facility “Reversing Environmental Degradation Trends in the South China Sea and Gulf of Thailand” National Reports on Wetlands in South China Sea First published in Thailand in 2008 by the United Nations Environment Programme. Copyright © 2008, United Nations Environment Programme This publication may be reproduced in whole or in part and in any form for educational or non-profit purposes without special permission from the copyright holder provided acknowledgement of the source is made. UNEP would appreciate receiving a copy of any publication that uses this publicationas a source. No use of this publication may be made for resale or for any other commercial purpose without prior permission in writing from the United Nations Environment Programme. UNEP/GEF Project Co-ordinating Unit, United Nations Environment Programme, UN Building, 2nd Floor Block B, Rajdamnern Avenue, Bangkok 10200, Thailand. Tel. +66 2 288 1886 Fax. +66 2 288 1094 http://www.unepscs.org DISCLAIMER: The contents of this report do not necessarily reflect the views and policies of UNEP or the GEF. The designations employed and the presentations do not imply the expression of any opinion whatsoever on the part of UNEP, of the GEF, or of any cooperating organisation concerning the legal status of any country, territory, city or area, of its authorities, or of the delineation of its territories or boundaries. Cover Photo: A vast coastal estuary in Koh Kong Province of Cambodia. Photo by Mr. Koch Savath. For citation purposes this document may be cited as: UNEP, 2008. -
The Outlaws of the Marsh
The Outlaws of the Marsh Shi Nai'an and Luo Guanzhong The Outlaws of the Marsh Shi Nai'an and Luo Guanzhong • Chapter 1 Zhang the Divine Teacher Prays to Dispel a Plague Marshal Hong Releases Demons by Mistake • Chapter 2 Arms Instructor Wang Goes Secretly to Yanan Prefecture Nine Dragons Shi Jin Wreaks Havoc in Shi Family Village • Chapter 3 Master Shi Leaves Huayin County at Night Major Lu Pummels the Lord of the West • Chapter 4 Sagacious Lu Puts Mount Wutai in an Uproar Squire Zhao Repairs Wenshu Monastery • Chapter 5 Drunk, the Little King Raises the Gold−Spangled Bed Curtains Lu the Tattooed Monk Throws Peach Blossom Village into Confusion • Chapter 6 Nine Dragons Shi Jin Robs in Red Pine Forest Sagacious Lu Burns Down Waguan Monastery • Chapter 7 The Tattooed Monk Uproots a Willow Tree Lin Chong Enters White Tiger Inner Sanctum by Mistake • Chapter 8 Arms Instructor Lin Is Tattooed and Exiled to Cangzhou Sagacious Lu Makes a Shambles of Wild Boar Forest • Chapter 9 Chai Jin Keeps Open House for All Bold Men Lin Chong Defeats Instructor Hong in a Bout with Staves • Chapter 10 Lin Chong Shelters from the Snowstorm in the Mountain Spirit Temple Captain Lu Qian Sets Fire to the Fodder Depot • Chapter 11 Zhu Gui Shoots a Signal Arrow from the Lakeside Pavilion Lin Chong Climbs Mount Liangshan in the Snowy Night • Chapter 12 Lin Chong Joins the Bandits in Liangshan Marsh Yang Zhi Sells His Sword in the Eastern Capital • Chapter 13 The Blue−Faced Beast Battles in the Northern Capital Urgent Vanguard Vies for Honors on the Training Field -
Gathering Clouds
MENU 20180808 Price 序号 一 开胃菜、小吃类 Appetizers 备注 (RMB) 1 云南特色鸡肉春卷 Yunnan chicken spring rolls ¥45 5只 2 傣族风味虾饼 Dai Tribe flavor shrimp cakes ¥68 5只 Yunnan local jasmine flowers cakes <茉莉花Jasmine 3 云南当地茉莉花饼 flower>:云南当地的茉莉花极香,为著名的花茶原料及重要的香精原料;花、叶药用治目赤肿痛,并有止咳化痰之 ¥45 效。Jasmine flower is the important material for scented tea and essence. Flower and leaves of jasmine can cure sore red swollen eyes, cough and phlegm. 4 放养鸡肉沙嗲 Free range chicken satay ¥60 5只 5 西双版纳风味鱼饼 Xishuangbanna flavor fish cakes ¥75 5只 Dali flavor fried goat milk cheese cakes <羊乳饼Goat milk 6 大理风味煎羊乳饼 cheese>又叫奶豆腐,是山羊奶制品,含有丰富的脂肪蛋白,是营养丰富且味美鲜香的高级滋补品,是上等美味佳肴 ¥58 6只 。Goat milk cheese is also called milk tofu. It is a kind of dairy product, rich in lipoprotein. It is tonic food because of the nutrients. Price 序号 二 沙拉、凉菜类 Salad and Cold dish (RMB) 7 麻香脆椒拌卤牛肉 Spiced beef with dried and crispy pepper ¥68 West Yunnan cold rice noodles with Xuanwei ham <宣威火腿Xuanwei >:云南省著名汉族特产之一,因产于宣威县而得名,长期以来一直以营养丰富,肉质滋嫩,油而不腻,香味浓郁, ¥58 8 滇西凉拌云腿米线 咸香回甜著称于世,属珍贵礼品。宣威火腿历史悠久,享誉中外,属中国三大名腿之一。Xuanwei Ham is a famous specialty made by Han people in Yunnan. It is named after the production place—Xuanwei County. It is popular for its nutrients, tender meat, sweet favor. It has a long history, and is one of the three kinds of famous ham in China. 9 大理风味豌豆粉 Da Li style bean jelly ¥45 10 藜麦鸡肉沙拉 Quinoa chicken salad ¥50 11 版纳风味凉拌蛤蜊 Banna flavour cold clam salad ¥78 12 傣家拌无骨凤爪 Dai Tribe De-boned chicken feet ¥50 15 西双版纳鲜蔬手卷 Xishuangbanna fresh vegetable wraps ¥50 17 凉拌七彩折耳根(七彩花生) Colorful Herba Houttuyniae Salad( with peanut ) ¥45 13 滇西风味凉拌木瓜 West Yunnan flavor papaya salad ¥58 14 火烧茄子拌豆腐 Folk braised eggplant with tofu ¥45 16 哈尼族椒麻鸡 Hani Tribe chicken salad with chili and sesame ¥65 Yu-xi shrimp salad with Chu Orange <褚橙Chu orange 20 玉溪褚橙拌虾仁 >:褚橙是云南的特产冰糖脐橙的别称,形状为圆形至长圆形,颜色为橙黄色,因由昔日烟王红塔集团原董事长褚时 ¥80 健种植而得名.Chu Orange is another name of navel orange in Yunnan, with a round or oval shape and orange-yellow color. -
Microbiology of Chinese Xuanwei Ham Production
Objekt: FLWI - Ausgabennummer: 003 - Seite: X064/ 64 - Datum: 12.06.09 - Uhrzeit: 12:25’51’’ - Belichter: FSD- Farbigkeit: CMYK- Weitere Auszüge: Diese Farbe: CyanMagBlacek Research & Development Microbiology of Chinese Keywords t Chinese Xuanwei ham t Dry-cured ham Xuanwei ham production t Microflora t Proteases t Lipases By Aixiang Huang, Sarote Sirisansaneeyakul, Zongdao Chen, Shouchun Liu and Yusuf Chisti Xuanwei ham of China is a popular dry-cured meat, but microbiolo- Yeasts never became predominant. Moulds were dominant during gy of its production is barely known. Surface microfloral changes ac- the fermentation stage on the surface of the ham. A majority (>89%) companying production of Xuanwei ham are reported. Fifty hind legs of the bacterial isolates were staphylococci. Proteolytic and lipolytic of pigs were processed to dry-cured ham using an approximately activities were identified in many of the isolated bacteria and yeasts. 190 days long traditional process that involved salting, drying and Surface microorganisms involved in production of Xuanwei ham ap- fermentation as the major steps. Surface counts of microorganisms pear to be mainly staphylococci and species of Penicillium and As- declined to low levels within 28 days as a consequence of salting. pergillus. Yeasts appear to contribute, but to a lesser extent than During the subsequent drying stage, microbial counts generally pea- bacteria and moulds. Understanding the progression of microbial ked within the first 40 days and subsequently declined progressive- changes during ham processing should allow production of ham ly. Peak microbial counts were 4.7x108 cfu/cm2 on the ham surface. batches of a consistent quality. uanwei ham is a famed uncooked dry-cured ham of China. -
World Bank Document
HNP DISCUSSION PAPER Public Disclosure Authorized Public Disclosure Authorized Economics of Tobacco Control Paper No. 21 Research on Tobacco in China: About this series... An annotated bibliography of research on tobacco This series is produced by the Health, Nutrition, and Population Family (HNP) of the World Bank’s Human Development Network. The papers in this series aim to provide a vehicle for use, health effects, policies, farming and industry publishing preliminary and unpolished results on HNP topics to encourage discussion and Public Disclosure Authorized Public Disclosure Authorized debate. The findings, interpretations, and conclusions expressed in this paper are entirely those of the author(s) and should not be attributed in any manner to the World Bank, to its affiliated organizations or to members of its Board of Executive Directors or the countries they represent. Citation and the use of material presented in this series should take into account this provisional character. For free copies of papers in this series please contact the individual authors whose name appears on the paper. Joy de Beyer, Nina Kollars, Nancy Edwards, and Harold Cheung Enquiries about the series and submissions should be made directly to the Managing Editor Joy de Beyer ([email protected]) or HNP Advisory Service ([email protected], tel 202 473-2256, fax 202 522-3234). For more information, see also www.worldbank.org/hnppublications. The Economics of Tobacco Control sub-series is produced jointly with the Tobacco Free Initiative of the World Health Organization. The findings, interpretations and conclusions expressed in this paper are entirely those of the authors and should not be attributed in any Public Disclosure Authorized Public Disclosure Authorized manner to the World Health Organization or to the World Bank, their affiliated organizations or members of their Executive Boards or the countries they represent. -
The 10Th NIAS International Workshop on Genetic Resources: Genetic
The 10* NIAS INTERNATIONAL WORKSHOP ON GENETIC RESOURCES Present Status and Genetic Variability of Animal Genetic Resources in Asian Region Independent Administrative Agency National Institute of Agrobiological Sciences (NIAS) December ll-12, 2002 Sponsored by National Institute of Agrobiological Sciences In corporation with National Institute of Livestock and Grassland Science (NILGS) and The Society for Researches on Native Livestock Present Status and Genetic Variability of Animal Genetic Resources in Asian Region Proceedings of the 10th NIAS Ineternational Workshop on Genetic Resources December ll-12, 2002 Tsukuba, Japan Printed in Japan by Sato Printing Co., Ltd, Tsukuba, Japan Pubulished by National Institute of Agrobiological Sciences, Tsukuba, Japan ISBN 4-931511-10-4 March 2004 Contents Page Welcome Address OBATA, Taro 1 Keynote Address Present Status of Asian Animal Genetic Resource and the Role of the First Report on the State of World's Animal Genetic Resources WAGNER,Hans-Gerhard 3 1 . Present Situation of Animal Genetic Resources in Each Asian Coun try Present Situation of Domestic Animal Genetic Resources in China ZHANG, Guixiang, Zhigang WANGand Feizhou SUN 13 Present Situation of Animal Genetic Resources in India TANEJA, Vijay Kumar 21 Present Situation of Animal Genetic Resources in Vietnam THUY, Le Th1 and Nguyen Dang VHANG 33 Present Situation of Animal Genetic Resources in Japan MINEZAWA, Mitsuru 43 2. Status of Genetic Diversity in Each Asian Livestock from Genetic Survey in Asian Countries Genetic Diversity of Native Cattle in Asia TANAKA, Kazuaki and Takao NAMIKAWA 53 Genetic Diversity of Asian Water Buffalo FARUQUE, Md. Omar, Koh NOMURA, Yukimizu TAKAHASHI and Takashi AMANO 61 Distribution and Genetic Diversity of Domesticated Native Pigs in Asia, Focusing on the Short-eared Pig KUROSAWA,Yaetsu and Kazue TANAKA 81 Mitochondrial DNA Diversity in Asian Goats MANNEN, Hideyuki 87 The Genetic Diversity of Chicken OKAMOTO, Shin 93 3.