Draft Amendments on TR on Dairy Notified to WTO Russian Federation
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Vector-Bialgam, Pc
VECTOR-BIALGAM, PC The company was founded in 1996 on the basis of the State Scientific Center of Virology and Biotechnology “Vector” (naukograd Koltsovo, Novosibirsk region) Company profile: production of pharmaceutical immunobiological preparations and probiotic products. Leonid Nikulin Chief Executive Officer of Vector-BiAlgam, PC PRODUCTION BASE OF VECTOR-BIALGAM, PC GMP Quality Control System HACCP Quality Control System ISO Quality Management System Injectable Probiotic Contract products: production: manufacturing: Vaccine for the prevention of Probiotics (dietary Preparation of injectable viral Hepatitis A supplements) solutions and filling in syringe "ALGAVAC®M“ Starter cultures and dispensers, ampoules and (the preparation is a suspension of technologies for the dairy vials. purified, concentrated and inactivated and industry Development and production hepatitis A virions (strain LBA-86), adsorbed onto aluminum hydroxide. One Dry bacterial biomass of multi-factor probiotics milliliter of the vaccine contains at least Bioproducts 320 ELISA units of hepatitis A virus antigen.) Lysates of probiotic microorganisms MANUFACTURE OF INJECTABLE PRODUCTS BY VECTOR-BIALGAM, PC Vaccine for prevention of viral hepatitis A "ALGAVAC® M" Vaccine against hepatitis A "ALGAVAC® M" Vector-BiAlgam, PC is the only company in Russia that produces a vaccine for the prevention of viral hepatitis A — ALGAVAC ® М — which is just as effective as its counterparts of foreign manufacture. The production the "ALGAVAC® M" vaccine corresponds to requirements of international standard GMP: Quality control of the materials and production technology Personnel qualification Compliance with requirements to the facilities Vector-BiAlgam, PC, guarantees: Exceptional quality High level of safety Effectiveness Vaccine against hepatitis A "ALGAVAC® M" ALGAVAС ® M is a suspension of purified, concentrated and inactivated and hepatitis A virions (strain LBA-86), adsorbed onto aluminum hydroxide. -
NEW PRODUCTS NEW PRODUCTS Wide and High-Quality Range of Deep Frozen Bakery Products
NEW PRODUCTS NEW PRODUCTS Wide and high-quality range of deep frozen bakery products. Made in Germany, par-baked, deep-frozen with sourdough. Baking instruction: Leave to defrost for 150-180 minutes. Then bake for approx. 14-15 minutes at 200°C/ 392°F. AMY'S KITCHEN Units UPC BURRITOS & WRAP per case Code B070 Bean & Rice Burrito - Non-Dairy 12/6.0 oz 0 42272 00007 0 B071 Bean & Cheese Burrito 12/6.0 oz 0 42272 00007 1 B072 Breakfast Burrito 12/6.0 oz 0 42272 00007 2 B073 Black Bean Vegetable Burrito 12/6.0 oz 0 42272 00007 3 B074 Burrito Especial 12/6.0 oz 0 42272 00007 4 B076 Southwestern Burrito 12/5.5 oz 0 42272 00007 6 B353 Bean & Cheese Gluten Free 12/6.0 oz 0 42272 00035 3 W260 Indian Samosa Wrap 12/5.5 oz 0 42272 00026 0 POT PIES PP020 Vegetable Pot Pie 12/7.5 oz 0 42272 00002 0 PP021 Broccoli Pot Pie 12/7.5 oz 0 42272 00002 1 BOWLS B160 Teriyaki Bowl 12/9.5 oz 0 42272 00016 0 B161 Brown Rice & Vegetables Bowl 12/10.0 oz 0 42272 00016 1 B162 Country Cheddar Bowl 12/9.5 oz 0 42272 00016 2 B163 Mexican Casserole Bowl 12/9.5 oz 0 42272 00016 3 B164 Brown Rice, Black-Eyed Peas & Veggies Bowl 12/9.0 oz 0 42272 00016 4 B165 Ravioli Bowl 12/9.5 oz 0 42272 00016 5 B166 Baked Ziti Bowl 12/9.5 oz 0 42272 00016 6 B176 Pesto Tortellini Bowl 12/9.5 oz 0 42272 00017 6 B811 Broccoli & Cheddar Bake 12/9.5oz 0 42272 00811 4 B805 3 Cheese Penne Marinara (Light & Lean) 12/8.0 oz 0 42272 00080 5 B129 Spinach Ravioli Bowl 12/9 oz 0 42272 00112 9 B056 3 Cheese & Kale Bake Bowl 12/9 oz 0 42272 00105 6 B1172 COUNTRY BREAKFAST BAKE 12/9.5 oz 0 42272 01172 -
Probiotic Foods: Benefits to the Cereal Based Sri Lankan Diet
Ceylon Journal of Science 47(2) 2018: 105-123 DOI: http://doi.org/10.4038/cjs.v47i2.7506 REVIEW ARTICLE Probiotic foods: Benefits to the cereal based Sri Lankan diet Anjani M. Karunaratne Department of Botany, Faculty of Science, University of Peradeniya, Peradeniya, Sri Lanka Received:13/10/2017; Accepted:25/12/2017 Abstract: The Sri Lankan diet of which the staple is rice, has protein and micronutrients. A well-balanced Sri Lankan unacceptable levels of antinutritional substances, particularly diet composed of rice, spicy vegetable curries and protein phytic acid, which is associated with fibre, a dietary component sources (pulses or food of animal origin) at recommended originating from plant sources of food. Low anthropometric portion sizes (FBDG, 2011), is enriched with dietary fibre indicators among preschool children suggestive of undernutrition and antioxidants and hence, has the potential of being a have remained static over several years. Some microbes that healthy meal. However, as consumed by the masses, the ferment food are known to produce phytase that metabolize diet lacks both balance and variety (Jayawardena et al., phytic acid in addition to providing other benefits. Some of these 2012) which seems to have severe repercussions on the microbes in fermented foods serve as probiotics, which help nutritional status and health. In addition to several studies maintain homeostasis within the gut microbiota, thus providing a reporting the prevalence of undernutrition among children wide range of health benefits. At present, it is a worldwide trend (as discussed later), a national nutritional survey (Jayatissa to incorporate probiotics to the daily diet in fermented foods, et al., 2012) shows the prevalence of malnutrition (both while a market for novel probiotic foods is catching on. -
Production Starts 2012 Strong Dairy and Products Semi-Annual Russian
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 5/22/2012 GAIN Report Number: RS1232 Russian Federation Dairy and Products Semi-annual Production Starts 2012 Strong Approved By: Morgan Haas Prepared By: Morgan Haas, Mikhail Maksimenko Report Highlights: The Russian dairy industry has demonstrated a better-than-expected start to 2012, increasing production as prices continue to show resiliency to the onset of seasonally higher production. In addition to a favorable prices, output remains supported by slowing dairy herd contraction, new market access trade barriers, maintained levels of state support, higher per cow feed stocks, and improving milk yields and animal husbandry at agricultural enterprises. Nonetheless, Russia‟s dairy statistics as well as its support programs have recently come under increased scrutiny for gross inaccuracies and failure to reach production targets. Taken in combination with domestic uncertainties concerning Russia‟s pending WTO accession, the GOR is again entertaining new proposed support measures. Summary The Russian dairy industry has demonstrated a better-than-expected start to 2012, increasing production as prices continue to show resiliency to the onset of seasonally higher production. In addition to a favorable prices, output remains supported by slowing dairy herd contraction, new market access trade barriers, maintained levels of state support, higher per cow feed stocks, and improving milk yields and animal husbandry at agricultural enterprises. Nonetheless, Russia‟s dairy statistics as well as its support programs have recently come under increased scrutiny for gross inaccuracies and failure to reach production targets. -
International Registration Designating India Trade Marks Journal No: 1960 , 10/08/2020 Class 1
International Registration designating India Trade Marks Journal No: 1960 , 10/08/2020 Class 1 Priority claimed from 07/10/2019; Application No. : 88644417 ;United States of America 4513772 31/03/2020 [International Registration No. : 1528222] Thermo Fisher Scientific (Bremen) GmbH Hanna-Kunath-Strasse 11 28199 Bremen Germany Proposed to be Used IR DIVISION Kits comprised of enzymes, reagents, nucleotides, and assays for scientific or research purposes. 6449 Trade Marks Journal No: 1960 , 10/08/2020 Class 1 4534058 24/03/2020 [International Registration No. : 1468883] Evonik Operations GmbH Rellinghauser Str. 1 - 11 45128 Essen Germany Proposed to be Used IR DIVISION Cl.1;Chemical substances, chemical materials and chemical preparations, and natural elements, included in this class, for use in industry; detergents for use in manufacture and industry; filtering media of chemical and non-chemical substances included in this class. 6450 Trade Marks Journal No: 1960 , 10/08/2020 Class 1 Priority claimed from 30/10/2019; Application No. : 2019-138709 ;Japan 4535241 31/03/2020 [International Registration No. : 1535335] Sanyo Chemical Industries, Ltd. 11-1, Ikkyo Nomoto-cho, Higashiyama-ku, Kyoto-shi Kyoto 605-0995 Japan Proposed to be Used IR DIVISION Industrial chemicals; surface-active chemical agents; chemical additives for fuel; chemical additives for lubricating oils; chemical additives improving the viscosity index of lubricating oil; plasticizers; chemical preparations for metal finishing; antibacterial agents for industrial use; resin -
Food and Identity in Central Asia Halle (Saale) 2017
CASCACENTRE FOR ANTHROPOLOGICAL STUDIES ON CENTRAL ASIA II [Ed. Aida Aaly Alymbaeva] FOOD AND IDENTITY IN CENTRAL ASIA HALLE (SAALE) 2017 MAX PLANCK INSTITUTE FOR SOCIAL ANTHROPOLOGY DEPartment ‘IntegraTION AND CONFLICt’ FIELD NOTES AND RESEARCH PROJECTS XIX MAX PLANCK INSTITUTE FOR SOCIAL ANTHROPOLOGY DEPARTMent ‘IntegraTION AND CONFLICT’ FIELD NOTES AND RESEARCH PROJECTS XIX CASCA – Centre for Anthropological Studies on Central Asia II: Food and Identity in Central Asia http://www.eth.mpg.de/pubs/series_fieldnotes/vol0019.html Published by Max Planck Institute for Social Anthropology, Halle (Saale) P. O. Box 11 03 51 D - 06017 Halle /Saale (Germany) Phone +49 (0) 345 2927 0 http://www.eth.mpg.de ISSN 2193-987X Editor: Aida Aaly Alymbaeva I Series Editor: Günther Schlee Assisted by: Viktoria Zeng and Robert Dobslaw Cover Photo: How to eat tandyr samsa (Osh City, Kyrgyzstan), 2015 © Baktygul Karimova (U. Abdrashitov) Printed 2017 by Max Planck Institute for Social Anthropology, Halle (Saale) © 2017 Max Planck Institute for Social Anthropology TaBLE OF CONTENTS Series Editor’s Preface (Günther Schlee) .................................................... iv Foreword (Bettina Mann) ............................................................................ v Introduction (Aida Aaly Alymbaeva) ......................................................... vii MINORITIES’ CUISINE AND DIFFERENTIATING PROCESSES IN MULTICULTURAL SETTINGS Internationalism on the Table: Dining Ethnicity in One’s Homeland Kazakhstan (Rita Sanders) .......................................................................... -
Lean Production Management: Accounting and Cost Control in Processing Enterprises of the Consumer Cooperation System
Ostaev, G., Tihonova, A., Rylova, N., Tihonova., M., Malikova, A., Karimova, N., Sokolova, I. /Vol. 8 Núm. 23: 830- 841/ 830 Noviembre - diciembre 2019 Artículo de investigación Lean production management: Accounting and cost control in processing enterprises of the consumer cooperation system БЕРЕЖЛИВОЕ УПРАВЛЕНИЕ ПРОИЗВОДСТВОМ: УЧЕТ И КОНТРОЛЬ ЗАТРАТ В ПЕРАРБАТЫВАЮЩИХ ПРЕДПРИЯТИЯХ СИСТЕМЫ ПОТРЕБИТЕЛЬСКОЙ КООПЕРАЦИИ Recibido: 19 de agosto del 2019 Aceptado: 25 de septiembre del 2019 Written by: Gamlet Y. Ostaev22 Anna V. Tihonova23 Natalia I. Rylova24 Maria S. Tihonova25 Alfira M. Malikova26 Natalia A. Karimova27 Irina N. Sokolova28 Abstract Аннотация Lean production and management in the system Бережливое производство и управление в of consumer cooperation remains one of the most системе потребительской кооперации, difficult problems both in general in all areas of остается одной из самых сложных проблем, production and in milk processing. A modern как в целом по всем направлениям solution to this problem, increasing the efficiency производства, так и по переработке молока. of production, improving its quality and reducing Современное решение данной проблемы, cost is the basis of principles and tools that are повышение эффективности производства reflected in the lean manufacturing system. Lean продукции, улучшение ее качества и management is possible on the basis of optimal снижения себестоимости лежит в основе cost accounting and management of dairy принципов и инструментов, которые нашли production, by reducing losses on waiting, -
Filling and Packaging Machinery
SUPPLIER OF PACKAGING MACHINERY Filling and Packaging Machinery Machines Catalogue CONTENTS SUPPLIER OF PACKAGING MACHINERY Do you want customers to prefer your product over the variety of other supplies on the market? If your answer is Yes, then the machine-building plant PROFITEX will help you achieve this! 1. The Linear Type The machine-building plant PROFITEX is one of the leading manufacturers of packaging and labelling machines for the food and other industries. The history of our achievements is a classic example of foundation and development that owe Packaging Machines 2 much to the right choices we made in the very beginning. Our formula of success is working for individual customer needs – the product and its packaging. Thus, our customers can get not only high-quality packing machines, but the packaging 2. The Rotary Type Packaging Machines 8 designed specially for their product. The plant offers a full range of services: from project creation to delivering the machines right to the client. We also support our customers all the way, including the after-sales services. During fourteen years of its development, PROFITEX managed to not only widen the range of produced packaging 3. Vertical Automated Packaging Machines 23 machines, but also to design and introduce labelling machines, automated filling lines, a device for sealing foil and polyethylene, conveying systems, accumulation tables, and multi-packers. We are especially proud of our laser marker 4. Multi-Packing Machines 24 designed for the quick and efficient application of any information on different types of packaging. Thanks to the continuous participation in domestic and national exhibitions, seminars, and conferences we keep moving 5. -
Does It Yurt? Does It Yurt?
DOES IT YURT? DOES IT YURT? Travels in Central Asia Or How I Came to Love the Stans By Stephen M. Bland HERTFORDSHIRE PRESS CONTENTS HERTFORDSHIRE PRESS Published in United Kingdom Hertfordshire Press Ltd © 2016 9 Cherry Bank, Chapel Street Hemel Hempstead, Herts. HP2 5DE, United Kingdom Prologue xi Arrivals: Bishkek xi e-mail: [email protected] www.hertfordshirepress.com PART ONE 1 Does it Yurt? Chapter 1: A Brief Background 3 Travels in Central Asia Or How I Came to Love the Stans Copyright © Stephen M. Bland 2016 1) Shoestring Gorge 5 2) Cholpon Ata 6 English 3) Boris and the Mountain 10 4) Back to Bishkek 12 Design Aleksandra Vlasova Chapter 2: The Rat-Sick Hut 16 Excerpts from ChaptersTwo and Twenty were previously published in Caravanistan, Chapters Four and Twenty- 1) The Raid 20 Three in Eurasianet, Chapters Five, Eight, Fourteen and Seventeen in Open Central Asia, Chapters Six and Seventeen in IndraStra, Chapters Seven, Eight, Thirteen, Fourteen, Fifteen, Seventeen and Nineteen in Vice and 2) Independence Day 24 Chapters Thirteen and Fourteen in Registan. 3) Chicken 31 visit: www.stephenmbland.com _______________________________________________________ Chapter 3: Inauspicious Beginnings 33 1) Wooden Ships 36 All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, 2) Flies in my Porridge 40 now known or hereafter invented, including photocopying and recording, 3) The Road to Nowhere 41 or in any information storage or retrieval -
The Pamir Highway: from the Tien Shan to the High Pamirs 2020
The Pamir Highway: From the Tien Shan to the High Pamirs 2020 ! The Pamir Highway: From the Tien Shan to the High Pamirs The Silk Road Less Traveled from Kyrgyzstan to Tajikistan One Departure in 2020 – Explorer Series – 18 Days July 13-30, 2020 Join a fascinating and adventurous journey through two of the most remote and rarely explored countries in Central Asia – Kyrgyzstan and Tajikistan. Begin in the Kyrgyz capital, Bishkek, then drive out into the rolling countryside to explore the region’s high altitude lakes and spectacular snow-capped peaks. Visit with families in their traditional yurts to get a feel for the nomadic way of life, attending demonstrations of cooking, felt-making, and yurt-building, and discovering thrilling ancient horse games such as kok-boru, the Kyrgyz variant of polo. Cross into Tajikistan, and set off on a breathtaking overland route through jagged mountains and plunging valleys along one of the world’s most scenic drives, the Pamir Highway. Experience the majestic and hauntingly beautiful landscape of the Wakhan Corridor, where Silk Road merchants and “Great Game” players used to tread, and enjoy conversations and home-cooked meals with local Tajiks in their timeless mountain villages before descending down into the lively capital, Dushanbe. © 1996-2020 MIR Corporation 85 South Washington St, Ste. 210, Seattle, WA 98104 • 206-624-7289 • 206-624-7360 FAX • Email [email protected] 2 Daily Itinerary Day 1, Monday, July 13 Arrive Bishkek, Kyrgyzstan Day 2, Tuesday, July 14 Bishkek Day 3, Wednesday, July 15 Bishkek -
Lifeway Foods, 6431 Oakton, Morton Grove, IL 60053 Are Under the Kashruth Certification of the Crc (Chicago Rabbinical Council)
Chicago Rabbinical Council 2701 West Howard Street Chicago, IL 60645-1303 Ph: 773.465.3900 Fax: 773.465.6929 www.crcweb.org/kosherletters Rabbi Sholem Fishbane, Kashruth Administrator September 26, 2019 Total # of Products on Certificate: 157 KASHRUTH CERTIFICATION e (Plant #17-111) This is to certify that the following products, produced by: Lifeway Foods, 6431 Oakton, Morton Grove, IL 60053 are under the Kashruth certification of the cRc (Chicago Rabbinical Council). Grouping Product Name Status Certifying Requirement UKD-ID Brand: FRESH MADE 1 Original Dairy cRc-D Logo Required CC2167410 2 Plain Kefir Dairy cRc-D Logo Required CC2167411 3 Ryazhenka Kefir Dairy cRc-D Logo Required CC2167412 Brand: HELIOS 4 Honey Coconut Kefir Dairy cRc-D Logo Required CC2177415 5 Honey Pear Kefir Dairy cRc-D Logo Required CC2177413 6 Honey Pomegranate Blueberry Kefir Dairy cRc-D Logo Required CC2177417 7 Honey Raspberry Kefir Dairy cRc-D Logo Required CC2177414 This certificate does not grant certification to any type of retail establishment. Certification is only given to the above items that have not been altered since manufacture. For further inquiries please contact the cRc at 773.465.3900. Note: The UKD is an identification number assigned by the cRc for global tracking. Expiration Date: 12/31/2019. For up-to-date certification information please visit www.crcweb.org Rabbi Sholem Fishbane cRc ID:#83 Page 1 of 13 Kashruth Administrator Chicago Rabbinical Council 2701 West Howard Street Chicago, IL 60645-1303 Ph: 773.465.3900 Fax: 773.465.6929 www.crcweb.org/kosherletters -
Lactobacillus Bulgaricus Streptococcus Thermophilus
¦µ¥µ´¤¼¦r µ¦¡´µ¨·£´r¤Á¦¸Ê¥ª¡¦o°¤ºÉ¤µ¤ oµªÃ¡¤¤»Å¡¦ Development of Corn Milk Drinking Yoghurt Mixed with Herbs ¦°«µ¦µµ¦¥r ¦.šær ª·¦·¥µ¦¸ µ¥·¦µ¦ ¦³Á¦·¸ª³ ³°»µ®¦¦¤Á¬¦ ¤®µª·¥µ¨´¥Á¸¥Ä®¤n ··¦¦¤¦³µ« 浦ª·´¥µ¦¡´µ¨·£´r¤Á¦¸Ê¥ª¡¦o°¤ºÉ¤µ¤ oµªÃ¡¤¤»Å¡¦ Åo¦´ µ¦´»µ¦ª·´¥ Ã¥¤¼¨··Ã¦µ¦®¨ª ¹ÉÅo¦´µ¦´»n°ÁºÉ°Á}Áª¨µ 2 e º° e¦³¤µ 2546 – 2547 ³¼oª·´¥ ° °¡¦³»¤¼¨··Ã¦µ¦®¨ª¸ÉÄ®oµ¦´» µ¦ª·´¥Åªo ðµ¸Êoª¥ °µ¸Ê³¼oª·´¥ ° °¡¦³»Áoµ®oµ¸É Ä®nª¥µnµÇ ¸É¤¸nªÄ®oªµ¤nª¥ Á®¨º° ¨³´»Ã¦µ¦ª·´¥¸Ê¤µÃ¥¨°´¸Ê - £µª·µª·¥µ«µ¦r¨³ÁÃ襸µ¦°µ®µ¦ ³°»µ®¦¦¤Á¬¦ ¤®µª·¥µ¨´¥Á¸¥Ä®¤n £µª·µÁÃ襸µ¦¡´µ¨·£´r ³°»µ®¦¦¤Á¬¦ ¤®µª·¥µ¨´¥Á¸¥Ä®¤n - £µª·µª·«ª¦¦¤°µ®µ¦ ³°»µ®¦¦¤Á¬¦ ¤®µª·¥µ¨´¥Á¸¥Ä®¤n - 浦°µ®µ¦» £µ¡°¥Îµ¤¼¨··Ã¦µ¦®¨ª oµ¥¸É»¸Ê ³¼oª·´¥o° ° °¡¦³»¼o¦»ª»·®¨µ¥nµ¸ÉÄ®oε¦¹¬µ ¨³ o° Á°Â³nµÇ ¨°´Ê浦 ¹ÉεĮo浦εÁ·µ¦ÅÅooª¥ªµ¤Á¦¸¥¦o°¥ ¨³¤¸ ¦³Ã¥rĵ¦ÎµµÄ°µ °rªµ¤¦¼o¸ÉÁ·µÃ¦µ¦ª·´¥¸Ê °Ä®oÁ·¦³Ã¥rn° ¦³Á«µ·Ã¥¦ª¤n°Å ³¼oª·´¥ ´¥n° Ã¥Á·¦r¤ oµªÃ¡Á}¨·£´r¸É¡´µ ¹Êoª¥µ¦Äo®´ªÁºÊ°»¨·¦¸¥rÁ¦·É¤o¸É·¥¤Äo ĵµ¦oµ (Lactobacillus bulgaricus ¨³ Streptococcus thermophilus; YC-380 Freeze-dried: CHR Hansen; Denmark) Á}ÁºÊ°Á¦·É¤oĵ¦®¤´Êε¤ oµªÃ¡¸ÉÅoµµ¦´ oµªÃ¡®ªµ µ¥¡´»r°¸ ¸É¤¸ªµ¤ÎµÁ¡µ³n°µ¦´Êε¤ oµªÃ¡ µ¦«¹¬µ¼¦Â¨³¦³ªµ¦¨·¨·£´rÃ¥Á·¦r¤ oµªÃ¡ ¡ªnµ¼¦µ¦¨· ¨·£´rÃ¥Á·¦r¤ oµªÃ¡¸ÉÅo¦´µ¦¡´µÂ¨oª ¦³°oª¥nª¤®¨´ÅoÂn Êε¤ oµªÃ¡ 82.40% ¤ µ¤´Á¥ 7.50% Ê嵨¼Ã¦ 7.00% Á¨µ· 0.10% ¨³ ®´ªÁºÊ°»¨·¦¸¥rÁ¦·É¤o 3.00% Ã¥Êε®´Îµ®¦´¦³ªµ¦¨·¸ÉÁ®¤µ³¤ º°Îµµ¦®¤´ ¸É°»®£¼¤· 37 °«µÁ¨Á¸¥ Á}Áª¨µ 10 ´ÉªÃ¤ ¨·£´rÃ¥Á·¦r¤ oµªÃ¡¸É¨·µ¼¦Â¨³¦³ªµ¦¨·¸ÉÁ®¤µ³¤´Ê¤¸nµ¸ Ħ³±´Á°¦r º°nµ¸ L Ánµ´ 91.33 nµ¸ a Ánµ´ -7.47 ¨³nµ¸ b Ánµ´ 30.14 Ã¥¤¸nµ ªµ¤®ºÁnµ´ 17,500