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Pasta Jajeczna Z Kaparami Smaker.pl serwis miłośników jedzenia. Znajdziesz w nim ponad 20 tysięcy przepisów użytkowników oraz kulinarne tematy specjalne pełne ciekawostek, ciekawe konkursy z atrakcyjnymi nagrodami i forum, gdzie porozmawiasz o gotowaniu i nie tylko. Ponadto na czacie spotkasz się ze znanymi kucharzami. Redaktor serwisu Smaker.pl: Joanna Jagodzińska Autor tekstów: Bartosz Rumieńczyk Projekt okładki: Joanna Jagodzińska Skład i łamanie: Joanna Jagodzińska Korekta: Katarzyna Denkowska Projekt okładki poradników: Agnieszka Śliwińska Autor tekstów poradnikowych: Anna Szozda i Agnieszka Śliwińska Zdjęcia do poradników: Anna Szozda Nadzór nad całością: Stanisław M. Stanuch Copyright Smaker.pl 2013 2 Spis treści Kolejne święta – kolejna książka ............................................................................................................. 6 Pisanki malowane, skrobane i wyklejane ................................................................................................. 7 Z kminkiem i dziczyzną ........................................................................................................................... 12 Jajo na twardo z kminkiem po staropolsku ....................................................................................... 13 Żury, barszcze, barszczyki .................................................................................................................. 14 Pasztet z zająca .................................................................................................................................. 16 Chrzan ................................................................................................................................................. 18 Zielona sałata z jajkiem ....................................................................................................................... 19 Mazurek ............................................................................................................................................. 20 Adwokat ............................................................................................................................................. 22 Na ludowo .............................................................................................................................................. 23 Jaja marmurkowe ............................................................................................................................... 24 Żur ludowy .......................................................................................................................................... 25 Pasztet mięsny.................................................................................................................................... 26 Sałatka z jajek i brokułów ...................................................................................................................28 Chrzan ze śmietaną ............................................................................................................................. 29 Mazurek pomarańczowy ................................................................................................................... 30 Ajerkoniak .......................................................................................................................................... 32 Grzybowo i owocowo ............................................................................................................................. 33 Jaja faszerowane wędzonym łososiem ..............................................................................................34 Żur z grzybami .................................................................................................................................... 35 Pasztet drobiowy .............................................................................................................................. 36 Sałatka z jajek i awokado .................................................................................................................. 38 Chrzan z jabłkiem ............................................................................................................................... 39 Mazurek daktylowy ........................................................................................................................... 40 Eierpunsch .......................................................................................................................................... 41 Po francusku, polsku i litewsku .............................................................................................................. 42 Jaja w galarecie ..................................................................................................................................43 Żur na kapuście .................................................................................................................................. 44 Pasztet francuski ................................................................................................................................45 Sałatka z jajek i krewetek .................................................................................................................. 46 Chrzan po litewsku ............................................................................................................................. 47 Baba szafranowa ............................................................................................................................... 48 3 Eggnog ............................................................................................................................................... 50 Tradycyjnie i nowocześnie ...................................................................................................................... 51 Jajo w sosie czosnkowo-orzechowym ................................................................................................ 52 Żurek na maślance .............................................................................................................................. 53 Pasztet sojowy....................................................................................................................................54 Majonez .............................................................................................................................................. 55 Sałatka z jajek i kasztanów wodnych ................................................................................................ 56 Baba piaskowa ................................................................................................................................... 57 Piwo grzane po staropolsku .............................................................................................................. 58 Wyraziście ............................................................................................................................................. 59 Jaja faszerowane klasyczne ............................................................................................................... 60 Barszcz na kwaśno .............................................................................................................................. 61 Pasta jajeczna ze szczypiorkiem ......................................................................................................... 62 Szynka pieczona ................................................................................................................................ 63 Ćwikła wielkanocna tradycyjna ......................................................................................................... 64 Pascha wielkanocna .......................................................................................................................... 65 Zabaglione ......................................................................................................................................... 66 Z nutą orientu ........................................................................................................................................ 67 Jaja faszerowane mięsem po indyjsku .............................................................................................. 68 Barszcz z białym serem ...................................................................................................................... 69 Pasta jajeczna z makrelą .................................................................................................................... 70 Boczek pieczony ................................................................................................................................. 71 Wielkanocne ciasteczka ..................................................................................................................... 72 Ćwikła wielkanocna winna ................................................................................................................. 73 Coquito ............................................................................................................................................... 74 W wielkomiejskim stylu .......................................................................................................................... 75 Jaja po benedyktyńsku ...................................................................................................................... 76 Botwinkowa ......................................................................................................................................
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