Marketing Strategies of Successful Coffee Shop Owners
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Executive Summary
Social Executive Summary Environmental Economic Development Sustainability illycaffè works along the entire supply chain to ensure an experience characterised by quality, excellence and beauty and to help create a virtuous system in which coffee contributes to improving people’s lives and ecosystems. Illycaffè has always thought and acted as a stakeholder illycaffè is based in Trieste and is headed by the third and fourth company and in 2019 this vocation was enshrined in the company’s articles generation of the Illy family. of association through the adoption of Società Benefit status. It produces and sells, on a illycaffè’s goal is to improve the quality of life of its stakeholders: consumers global scale, a unique blend of and customers, the company’s partners in serving consumers; the talents high-quality coffee, consisting who work with the company with passion and professionalism, the suppliers 100% of 9 different types of who guarantee an excellent product, the communities with which illycaffè Arabica, selected in over 20 interacts and, finally, the shareholders, who support the company. production areas. The balance illy invests in promoting the concepts of sustainable quality, forming an of these components produces entrepreneurial culture that focuses on raw material procurement practices the unmistakable illy taste and that are responsible and respectful towards people, communities and the aroma, which is always the same environment; efficient customer service in the HoReCa channel; personalised in every cup. The illy blend is marketed in 144 countries on 5 assistance and consultancy services for managers of premises, and exclusive continents and served in over advantages for coffee lovers. -
21. Saami Coffee Culture
21 Saami Coffee Culture Chris Kolbu and Anne Wuolab I grew up with Saami coffee culture.1 It was always around me; at home, while visiting relatives, in the mountains, by the reindeer enclosure. It’s a natural part of my life. I only condense it down to its essential parts and present it for people unfamiliar with it, through coffee, stories and settings. Saami coffee culture wasn’t as conceptually clear to me when I started my café in Lycksele in 2011. Even though I had support from the Indigee Indigenous Entrepreneurship program, I still found it difficult to start the business at first. But later, while I was in my café, I noticed how different people would sit and drink their coffee. Saami customers stood apart with their slow, ceremonial way of interacting with the coffee and with each other. Since then, I’ve studied our cultural history and spoken with many people, young and old, to better understand the essence of Saami coffee culture. I’ve learned that, wherever it occurs, Saami coffee culture is basically the same. The Saami started drinking coffee in the late nineteenth century, shortly after it had become pervasive in the southern parts of the Scandinavian countries. Although coffee probably came to the Saami from the south, 1 This text has been edited from an interview with Anne Wuolab by Chris Kolbu on the Nordic Coffee Culture Blog, and republished here with their permission. The original text can be found on the Nordic Coffee Culture Blog. The text begins with a short introduction from Chris, and then switches to a first-person narrative from Anne, based on an interview with Chris. -
Social Environmental Economic Development Sustainability
Social Environmental Economic Development Sustainability 2019 Sustainable Value Report INDEX Chapter 02.3: intellectual capital 53 Letter to our stakeholders 03 02.3.1 Innovation & research 55 Executive summary 05 02.3.2 Università del Caffè 62 Chapter 01: our identity 09 Chapter 02.4: human capital 64 01.1 Mission, vision and values - illycaffè as a Società Benefit 10 02.4.1 illycaffè people 66 01.2 illycaffè in a nutshell 11 02.4.2 Employment 67 01.2.1 The history of illycaffè 12 02.4.3 Equal opportunities, inclusiveness and respect for human rights 70 01.2.2 Corporate governance and organisational structure 16 02.4.4 Health and safety in the workplace 71 01.2.3 A transparent approach to business 16 02.4.5 Internal communication and employee benefits 72 01.3 A changing context 18 02.4.6 Training and development of human capital 73 01.3.1 Risks and opportunities 19 01.3.2 The challenges facing illycaffè 20 Chapter 02.5: relational capital 75 01.4 The illycaffè model 22 01.5 Sustainability strategy and governance 23 02.5.1 The value of the community and local area 77 01.5.1 2030 Sustainability Policy 24 02.5.2 Art, aesthetics and culture 79 01.6 Stakeholder dialogue & materiality assessment 25 02.5.3 Ernesto Illy Foundation 81 01.6.1 Scope of impacts 28 02.5.4 illycaffè and its customers 84 01.7 Key value chain approaches 30 02.5.5 Creating value for customers 85 01.7.1 The illycaffè model for a sustainable supply chain 30 02.5.6 Listening to and satisfying customers 87 01.7.2 Supply chain control and knowledge transfer 32 02.5.7 Responsible -
Market Research – Eastern Europe Coffee in Poland
. Market Research – Eastern Europe Coffee in Poland .......... Proexport – Colombia Equipo de Trabajo Dirección de Información Comercial Jorge Luis Gutiérrez – Director Fernando Piñeros – Subdirector Proyectos Especiales Bibiana Gutiérrez – Analista de Inteligencia de Mercados [email protected] www.proexport.gov.co www.proexport.com.co Calle 28 No. 13ª – 15, Piso 35 Tel: (571) 5600100 Fax: (571) 5600118 Bogotá, Colombia GRUPO CONSULTOR EUNITE, Nederland Todos los derechos reservados. Ni la totalidad ni parte de este documento puede reproducirse o transmitirse por ningún procedimiento electrónico o mecánico, incluyendo fotocopias, impresión o grabación. Estimado Empresario: La búsqueda de acuerdos comerciales que nos permitan como país ampliar los escenarios y mercados de exportación, nos reta como PROEXPORT a apoyar en forma directa a los empresarios en sus iniciativas exportadoras, ofreciendo servicios dentro de un modelo del gestión comercial y compartiendo un conocimiento más detallado sobre los mercados y sus oportunidades. Para lograr lo anterior, PROEXPORT, con inversión de recursos propios y de cooperación técnica no-reembolsables del BID-FOMIN, emprendió una labor de recolección y análisis de información de primera mano en los principales mercados de interés a través de la contratación de consultorías internacionales especializadas en investigaciones de mercados. Los resultados de estos trabajos permitieron analizar y conocer la dinámica comercial de los sectores en los cuales existe un potencial para nuestras exportaciones, así como detallar aspectos de competitividad, información valiosa para la orientación de las iniciativas exportadoras de nuestros empresarios. La información que contiene este estudio, sobre la dinámica del sector, la demanda y consumo, la situación competitiva de los productos, estructura y características de la comercialización y logística de acceso al mercado, es una contribución e invitación a profundizar y conocer aspectos que nos permitan avanzar en la realización de negocios en escenarios internacionales. -
Catering Menu
CATERING MENU COFFEE DESSERTS Our rich coffee is made from 100% Arabica Beans and Enjoy one of our decadent dessert options after your available in our Signature House, Dark Roast, Decaf or delicious meal Fair-Trade Organic Blend 12” platter with assorted desserts 96 oz. Coffee Box Serves: 8-10 $29.99 4620-4800 Cals Serves: 10 $19.99 50 Cals 16” platter with assorted desserts Serves: 16-20 $59.99 7190-7560 Cals BREAKFAST Choose from our gourmet bagels 12” platter with assorted bagels PAYMENT OPTIONS INCLUDE: Serves: 4-6 $14.99 2950 Cals Cash, Credit or Debit. 16” platter with assorted bagels Serves: 10-12 $29.99 3500 Cals BAKED GOODS Baked fresh in-house daily 12” platter with assorted baked goods Serves: 8-10 $19.99 4190-4370 Cals 16” platter with assorted baked goods Coffeeculturecafe.com Serves: 16-20 $39.99 8300-9120 Cals /coffeeculturecafe SANDWICHES /coffeecultureca Assorted sandwiches and wraps made with fresh /coffeeculturecafe ingredients, the finest breads and signature sauces Elegant Ambience, Gourmet Foods, 12” platter with assorted sandwiches and wraps Serves: 4-6 $35.99 2300-4000 Cals Thank you for ordering from Coffee Culture Café & Eatery. Fresh Baked Goods & Rich Coffee. We take pride in providing our guests with high quality 16” platter with assorted sandwiches and wraps items and a great experience. For more information about Serves: 8-10 $59.99 4140-7200 Cals Coffee Culture, please visit our Website. For all other beverages or specific items, please ask one of our associates for details. Menu items and prices may vary by location. -
(Awarded in 6X STAR$®) with the American Express® Capitacard
Earn up to 3% rebate (Awarded in 6X STAR$®) with The American Express® CapitaCard Participating Merchants at CapitaLand Malls in town (S$1 spend = 30 STAR$®, T&Cs Apply) Updated as of 1 July 2021 Important Notes Please visit amex.co/capitacardterms for the full terms and conditions for earning STAR$® with your American Express® CapitaCard. Please note that under the terms and conditions: 1. Additional 25 STAR$® will be awarded, on top of the base 5 STAR$, on eligible purchases of goods and services, in blocks of S$1, on a cumulative basis at the end of every calendar month, capped at S$1,200 per calendar month. 2. On top of excluded charges and purchases, the following transactions are also not eligible to earn additional 25 STAR$®: charges at pushcarts, temporary vendors/pop-up shops, events, roadshows, SISTIC, SAM machines and AXS machines within CapitaLand Malls in town. American Express International Inc (UEN S68FC1878J) 1 Marina Boulevard #22-00, One Marina Boulevard, Singapore 018919. americanexpress.com.sg. Incorporated with Limited Liability in the State of Delaware, U.S.A ®Registered Trademark of American Express Company. © Copyright 2021 American Express Company. AXP Public 1 American Express® CapitaCard Participating Merchants @ Bugis Junction 200 Victoria Street Singapore 188021 Participating Merchant Name 6IXTY8IGHT Hi-Tec Mobile Polar Puffs & Cakes Action City HLH SABER LILY Pop Mart adidas HoneyMoon Dessert Premier Football Ajisen Ramen Honguo Purpur Akihabara HP By AddOn Q & M Dental Centre (Bugis) Alcoholiday HUAWEI Raffles -
Jubilant Foodworks Limited Investor/Analyst Conference Call Transcript February 25, 2011
Jubilant FoodWorks Limited Investor/Analyst Conference Call Transcript February 25, 2011 Urvashi Butani: Good evening ladies and gentlemen. Welcome to Jubilant FoodWorks Conference Call for Investors and Analysts. The call has been hosted to discuss the signing of a master franchisee agreement to bring Dunkin’ Donuts restaurants to India. I have with me on the call – Mr. Ajay Kaul - CEO and Mr. Ravi S Gupta – CFO. We will commence the call with comments from Mr. Ajay Kaul followed by Mr. Ravi S Gupta. After the opening remarks we shall open the call for a Q&A session, where the management will be very glad to respond to any queries you may have. I would also like to mention that certain statements made would be forward-looking in nature and the actual results may vary significantly from these statements and the company does not offer to update these publicly to reflect the changes in performance. A detailed statement in this regard is also available in Release, which is available on the company’s website under the investors section. I would know like to invite Mr. Ajay Kaul to commence by sharing his views on the introduction of Dunkin’ Donuts in India and JFL’s strategy going forward. Over to you Sir. Ajay Kaul: Thank you Urvashi. Welcome and thank you for joining us today . We are extremely proud to introduce our relationship with Dunkin’ Donuts, the world’s leading coffee and baked goods chain, not to mention a name that is synonymous with delicious doughnuts. The Dunkin’ brand is also the fastest growing quick service restaurant chain in the world. -
Nutritional & Allergen Chart
Soy Egg Milk Fish Wheat Gluten Peanuts Shellfish Sulphites Tree Nuts Tree Sesame Seed Mustard Seed (g /mL) Weight/Volume Weight/Volume NUTRITIONAL & ALLERGEN CHART Serving Calories (Cal) (g) Fat Total Sat Fat (g) Fat (g) Trans Cholest (mg) (mg) Sodium Carb (g) Fibre (g) Sugars (g) Protein (g) (%DV) A Vit C(%DV) Vit Calcium (%DV) Iron (%DV) Hot Beverages (Does not include Mini Biscotti whee applicable) Nutrients Present in the Menu Item Allergens Present in the Menu Item (ü) Coffee - Small 295 mL 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 mL 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 mL 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Espresso - Single 55 mL 1 0 0 0 0 10 0 0 0 0.1 0 0 0 0 Espresso - Double 90 mL 2 0 0 0 0 15 0 0 0 0.1 0 0 0 0 Espresso Machiatto - Single 150 mL 60 3 2 0.1 10 45 4 0 5 3 2 0 10 0 ü Espresso Machiatto - Double 150 mL 60 3.5 2 0.1 10 50 4 0 5 3 2 0 10 2 ü Americano - Small 295 mL 5 0.1 0 0 0 10 0 0 0 0.1 0 0 0 0 Americano - Medium 475 mL 10 0.2 0.1 0 0 15 0 0 0 0.1 0 0 0 0 Americano - Large 530 mL 10 0.2 0.1 0 0 25 0 0 0 0.1 0 0 2 2 Cappuccino - Small 295 mL 110 6 3.5 0.3 20 80 9 0 10 6 4 0 20 0 ü Cappuccino - Medium 475 mL 150 8 4.5 0.3 25 110 13 0 13 8 6 0 25 2 ü Cappuccino - Large 530 mL 190 10 6 0.4 30 140 16 0 16 10 8 0 30 2 ü Café Latte - Small 295 mL 130 7 4 0.3 20 95 11 0 11 7 6 0 20 0 ü Café Latte - Medium 475 mL 170 9 5 0.4 25 120 14 0 14 9 6 0 30 2 ü Café Latte - Large 530 mL 210 11 6 0.5 35 150 17 0 18 11 8 0 35 2 ü Vanilla Latte - Small 295 mL 190 6 3.5 0.3 20 80 28 0 28 6 4 0 20 0 ü Vanilla Latte - Medium -
Espresso Yourself: Greenville's Third Wave Coffee Culture
Espresso Yourself: Greenville’s Third Wave Coffee Culture Why does a latte at Due South not look the same as one from Starbucks? Obviously not all cappuccinos are created equal. Throughout America, select cafes have joined a revolution that has changed how coffee is sourced, roasted and brewed. The New York Times called it an “artisanal coffee movement,” but it is known to most as third wave coffee. The first wave of coffee is defined as the era when coffee first came to American homes in brands like Folgers and Maxwell House. The second wave of coffee was when it began to be sold commercially as an individual drink by companies such as Starbucks and Dunkin Donuts. But the third wave is when coffee became a craft beverage. Here in Greenville there are four third wave coffee shops that have a mission to build the coffee community and bring people together by handcrafting this historic drink. 1 | Latte one part espresso to three parts milk When someone in the coffee community talks about the notes 2 | Macchiato 3 oz. of two parts espresso to one part milk of espresso, it is the underlying flavor that is a result of the 3 | Cortado 6 oz. of one part espresso to one part milk 4 | Cappucino attitude, location and drying process of the beans. This is a latte with thicker foam 5 | Americano different from, say, a vanilla latte, which is a flavored syrup espresso and hot water 6 | Cafe Au Lait that is added to espresso. brewed coffee and steamed milk ALLY COFFEE In the third wave movement, many baristas and roasters will train at one of the nationwide campuses of the Specialty Coffee Association of America. -
MUIS HALAL CERTIFIED EATING ESTABLISHMENTS (1) Click on "Ctrl + F" to Search for the Name Or Address of the Establishment
Muis Halal Certified Eating Establishments NOT FOR COMMERCIAL USE MUIS HALAL CERTIFIED EATING ESTABLISHMENTS (1) Click on "Ctrl + F" to search for the name or address of the establishment. (2) You are advised to check the displayed Halal certificate & ensure its validity before patronising any establishment. (3) For updates, please visit www.halal.sg. Alternatively, you can contact Muis at tel: 6359 1199 or email: [email protected] Last Updated: 7 Nov 2018 POSTAL COMPANY / EST. NAME ADDRESS CODE 126 CONNECTION BAKERY 45 OWEN ROAD 01-297 - 210045 13 MILES 596B SEMBAWANG ROAD - SEMBAWANG SPRINGS ESTATE 758455 149 Cafe @ TechnipFMC 149 GUL CIRCLE - - 629605 (Mngd By The Wok People) REPUBLIC POLYTECHNIC 1983 A Taste of Nanyang E1 WOODLANDS AVENUE 9 02 738964 (Food Court A) 1983 A Taste of Nanyang 2 Ang Mo Kio Drive 02-10 ITE College Central 567720 SINGAPORE MANAGEMENT 1983 A Taste of Nanyang 70 STAMFORD ROAD 01-21 178901 UNIVERSITY 1983 Cafe Nanyang 60 AIRPORT BOULEVARD 026-018-09 CHANGI AIRPORT TERMINAL 2 819643 HARBOURFRONT CENTRE, TRANSIT 1983 Coffee & Toast 1 MARITIME SQUARE 02-21 099253 AREA 1983 Coffee & Toast 1 Jurong East Street 21 01-01 Tower C, Jurong Community Hospital 609606 1983 Coffee & Toast 1 JOO KOON CIRCLE 02-32/33 FAIRPRICE HUB 629117 HARBOURFRONT CENTRE, TRANSIT 1983 Coffee & Toast 1 MARITIME SQUARE 02-21 099253 AREA 1983 Coffee & Toast 2 SIMEI STREET 3 01-09/10 CHANGI GENERAL HOSPITAL 529889 21 On Rajah 1 JALAN RAJAH 01 DAYS HOTEL 329133 4 Fingers Crispy Chicken 50 Jurong Gateway Road 01-15A JEM Shopping Mall 608549 4 Fingers -
Coffee Culture, Production and Markets ANG 6930 (Sec.35HH) / ANT 4930 (Sec.35H0) / LAS 6938 (Sec.34F3) / LAS 4935 (Sec.34F0) Spring 2019
Coffee Culture, Production and Markets ANG 6930 (Sec.35HH) / ANT 4930 (Sec.35H0) / LAS 6938 (Sec.34F3) / LAS 4935 (Sec.34F0) Spring 2019 Course Time: Wednesdays Periods 3-5: 9:35am – 12:35pm Location: Classroom Bldg (CBD) 0224 Professor: Catherine Tucker Email: [email protected] (Note: Please doublecheck email address before sending) Phone: 352-392-0690 Office Hours: Tuesdays 2-3:30 pm, Thursdays 10:30–12 noon & By Appointment Office Location: Grinter 309 Course Description: Do you start your day with coffee? Coffee is an integral part of life for producers and consumers around the world, and it is the world’s second most valuable commodity produced by developing countries (in terms of total trade dollars). This course will consider the diverse expressions and ramifications of “coffee culture,” from the farmers who see it as their life, to the buyers and traders who know it as a living, to the drinkers who can’t imagine life without cups of java. We will explore the historical roots of coffee production and trade, including its roles in nation-building and international power relations, and its current implications for environmental change, economic development and social justice. Alternatives to conventional coffee production and marketing will be considered, such as Fair Trade, shade-grown, and organic coffee. In light of periodic collapses in coffee prices, we will explore the impacts of market volatility on producers, processors, distributors and consumers, and evaluate various policy approaches that have attempted to mitigate the “infamous coffee cycle.” Why do consumers in the United States see little change in coffee prices when international prices experience drastic declines? We will also consider ongoing controversies over coffee consumption and health. -
Dawn of Doughnut.Pdf
Dawn of the LEVELED BOOK • U Doughnut A Reading A–Z Level U Leveled Book Word Count: 1,314 Dawn of the Doughnut Written by Jodi Chamberlain Visit www.readinga-z.com for thousands of books and materials. www.readinga-z.com Photo Credits: Front cover, back cover: © paytai/iStock/Thinkstock; title page: © Cultural Heritage Ima/age fotostock; page 3: © sommail/iStock/Thinkstock; page 4: © miflippo/iStock/Thinkstock; page 5: © Sandra Van der steen/Hemera/ Thinkstock; page 6: courtesy of Camden Public Library; page 7: © National Dawn of the Geographic Creative; pages 8, 12 (bottom); © Urhien/iStock/Thinkstock; pages 9, 10 (left), 11: © Sally L. Steinberg Collection of Doughnut Ephemera, Archives Center, National Museum of American History, Smithsonian Institution; page 10 (right): © Jason Vandehey/Dreamstime.com; page 12 (top): © Krispy Kreme Doughnut Corporation Records, Archives Center, National Museum of American History, Smithsonian Institution; page 13: © Charles Phelps Cushing/ClassicStock/ Doughnut Corbis; page 14: © Timothy Aikman/Alamy; page 15: © Photos 12/Alamy Title Page: The Salvation Army distributes doughnuts to soldiers at USO Clubs during World War II. Dawn of the Doughnut Level U Leveled Book Correlation © Learning A–Z LEVEL U Written by Jodi Chamberlain Written by Jodi Chamberlain Fountas & Pinnell Q All rights reserved. Reading Recovery 40 DRA 40 www.readinga-z.com www.readinga-z.com Holy Doughnuts! Fluffy. Sweet. Delicious. These are just a few of the words people use to describe the doughnut. Table of Contents Found in grocery stores, bakeries, and restaurants, the humble doughnut has become a staple Holy Doughnuts! .......................... 4 of breakfast and snack time throughout the The Hole Story ...........................